G R A N D S T A I R C A S E

Transcription

1 GRAND STAIRCASE

2 OMAKASE COCKTAIL 155 HOKKAIDO COOLER Absolut vodka, sake, pomelo, raspberries, elderflower nectar, cranberry, lime N I S E K O M O U N T Absolut vodka, sake, Martini bianco, orange, lychee, passion fruit, lime, peach bitters PANDAN MARTINI Beefeater gin infused with pandan leaf, pandan nectar, lychee, lemon, lime martini glass, straight up ULUWATU CLASSIC Jim Beam bourbon, Brem wine, Martini bianco, aromatic bitters; smoked balian coffee wood stem less chardonnay glass, ice block MAYHAI DRAGON Absolut vodka, dragon fruit, lychee, jasmine, lime, peach bitters SAKURA FALL Beefeater gin, sake, lemon, rose, rosella, cranberry, aromatic bitters martini glass, straight up TEPPAN CUP Jim Beam bourbon, smoked arak, star anise, apple, coconut cream, lemon martini glass, straight up Food allergies and intolerances Guests with allergies and intolerances should make a member of the team aware, before placing an order for food or beverages. Guests with severe allergies or intolerances, should be aware that although all due care is taken, there is a risk of allergen ingredients still being present. Please note, any bespoke orders requested cannot be guaranteed as entirely allergen free and will be consumed at the guest s own risk.

3 CLASSIC ADAPTATION 155 CUCUMBER AND GINGER SPRITZ Martini Bianco, ginger, cucumber, soda water, prosecco stem less c hardonnay glass, cubed ice SOLERO COLADA Karatamba sake, coconut liqueur, coconut cream, lime, mango, rose petal CALAMANSI AVIATION Beefeater gin, Brem wine, lemon, vanilla, calamansi martini glass, straight up SOURSOP COLLINS Absolut vodka, soursop, lemon, pastis, soda water RASPBERRY APPLE MAI TAI Havana 3 yrs rum, dark rum, lime, raspberry, orange curacao, almond, apple rocks glass, cubed ice SEMINYAK SOUTHSIDE Beefeater gin, sake, apple, lime, mint, sugar, soda water collins glass, crushed ice RHUBARB JACK Absolut vodka, rhubarb, lime, rosella martini glass, straight up

4 NON ALCOHOLIC COCKTAIL 65 DRAGON COOLER dragon fruit, cranberry, lychee, lime MIYAZAKI MANGO coconut cream, passion fruit, mango, lime, pandan nectar NIHON FLOWER blueberry, orange marmalade, elderflower, lemon, lychee FLORAL TANG pomelo, lime, lavender, lychee, soda water KYOTO S GARDEN strawberry, lemongrass, basil, guava, watermelon COCO HANA coconut cream, pineapple, basil, lychee, lime BALI BREEZE rhubarb, mango, rosella, lime, ginger ale BEER BIN TANG Indonesia 330ml 4.7% 55 STARK IPA Indonesia 330ml 5.0% 80 STARK WHEAT Indonesia 330ml 5.0% 80

5 JUICE GUAVA 55 SOURSOP 55 ORANGE 55 CLOUDY APPLE 55 PINEAPPLE 55 WATERMELON 55 CRANBERRY 55 SOFT DRINKS COCA COLA 35 COKE LIGHT 35 SPRITE 35 GINGER ALE 35 FIJI STILL WATER 110 1ltr

6 WINE BY THE GLASS CHAMPAGNE & SPARKLING BY GLASS LOUIS ROEDERER BRUT PREMIER Pinot Noir, Chardonnay and Pinot Meunier; fruity and crisp; toast, hawthorn flower, bergamot Champagne, France NV ml TALTARNI BRUT TACHÉ 100% Pinot Noir; delicate and floral; strawberry, brioche, apple blossom Victoria, Australia ml WHITE WINE BY GLASS SAUVIGNON BLANC 'ATTITUDE', PASCAL JOLIVET 100% Sauvignon Blanc; crisp and juicy; lime, flint, passion fruit Sancerre, France ml ALASTRO, PLANETA Grecanico blend; soft and fresh; citrus, apple, white peach Sicily, Italy ml CHARDONNAY 'FILIUS', VASSE FELIX 100% Chardonnay; round and opulent; sweet melon, hazelnut, popcorn Margaret River, Australia ml

7 WINE BY THE GLASS ROSÉ WINE BY GLASS ROSÉ 'CÔTES DE PROVENCE', DOMAINE DE TAMARY Grenache, Cinsault; dry and fresh; spring blossom, berries, mineral Provence, France ml RED WINE BY GLASS PINOT NOIR 'PROVINCE', ASTROLABE 100% Pinot Noir; pure and elegant; raspberry, toast, wet stone Marlborough, New Zealand ml CÔTES DU RHÔNE 'PARALLÈLE 45', PAUL JABOULET AÎNÉ Grenache, Syrah; juicy and mellow; pepper, lavender, cherry Rhône, France ml

8 NIHONSHU SAKE BY CARAFE 150ML KARATANBA, HONJOZO Ozeki, Hyogo Fragrant and medium dry; yeast, anise, banana (served room temperature or warm) 245 KAMOIZUMI SHUSEN HONJIKOMI, JUNMAI GINJO Kamoizumi, Hiroshima Smooth and medium dry; mushrooms, autumn leaves, herbs (served cool or room temperature) 390 SPARKLING AND NIGORI HANA AWAKA, SPARKLING Ozeki, Hyogo ml SAYURI, NIGORI Hakutsuru, Hyogo ml PRESTIGE SAKE TATENOKAWA 33 NAKADORI,JUNMAI DAIGINJO Tatenokawa, Hyogo ml DASSAI 23, JUNMAI DAIGINJO Asahi, Hiroshima ml

9 HOUSE SPIRITS ABSOLUT, VODKA cacao, almond, rounded, sweet aftertaste 120 Sweden 40% BEEFEATER, GIN citrus, juniper, spices, coriander 110 England 40% HAVANA CLUB 3 YRS, RUM toffee, honeycomb, coffee, cedarwood, dried peels, spice 110 Cuba 40% BALLANTINE S FINEST, BLENDED WHISKY buttery notes, red apples, raisin, sweet 110 Scotland 40% JIM BEAM WHITE, BOURBON smooth, vanilla, molasses, a long dry finish 110 USA 40%

10 VODKA ABSOLUT VODKA, WHEAT cacao, almond, rounded, sweet aftertaste Sweden 40% 120 shot 1,900 bottle BELVEDERE, RYE crisp, clean, vanilla, toffee 135 shot 2,600 bottle GREY GOOSE, WHEAT lush, smooth, soft, rounded 135 shot 2,600 bottle KETEL ONE, WHEAT citrus, clean, pure, full bodied 120 shot 2,100 bottle GIN BEEFEATER citrus, juniper, spices, coriander England 47% 110 shot 2,100 bottle BOMBAY SAPPHIRE botanicals, juniper, lemon, coriander, spices England 40% 120 shot 2,200 bottle HENDRICK S juniper, coriander, violet, rose, cucumber Scotland 41.4% 150 shot 3,000 bottle MONKEY 47 juniper, lime, pine, eucalyptus Germany 47% 160 shot 3,100 bottle

11 MALT & BLENDED BALLANTINE S FINEST, BLENDED buttery notes, red apples, raisin, sweet Scotland 40% 110 shot 1,900 bottle CHIVAS 12 YRS, BLENDED WHISKY dried fruits, chocolate, floral and subtle smoke Scotland 40% 130 shot 2,200 bottle CHIVAS 18YRS, BLENDED rich and smooth, dried fruits, buttery, dark chocolate, mellow smoke Highland, Scotland 40% 200 shot 3,200 bottle JOHNNIE WALKER BLACK LABEL 12 YRS, BLENDED sweet, fruity, touch of peat, warm grain, oak, vanilla, butter notes Ayrshire, Scotland 40% 120 shot 2,200 bottle LAGAVULIN 16 YRS, SINGLE MALT thick and rich, peat smoke and fruity sweetness, figs, dates, vanilla Islay, Scotland 43% 300 shot 4,000 bottle LAPHROAIG 10 YRS, SINGLE MALT full body, smoky, sweet and a hint of salt, seaweed, peat Islay, Scotland 40% 170 shot 2,500 bottle JAPANESE WHISKY SUNTORY HIBIKI JAPANESE HARMONY, BLENDED honey, orange, herbaceous, light oak Japan 43% 350 shot 6,500 bottle

12 BRANDY ALEXANDER, BRUNELLO DI MONTALCINO, GRAPPA mild, dry, bitter, fruity France 38% 140 shot 2,800 bottle, MARTELL VSOP, C O G N A C floral, spring blossom, musty wood, vanilla, soft France 40% 180 shot 3,200 bottle, HENNESSEY VSOP, COGNAC floral, spring blossom, musty wood, vanilla, soft France 40% 180 shot 3,200 bottle, HENNESSEY XO, COGNAC peach, dried fruit, spice, delicate France 40% 260 shot 6,700 bottle, WHISKEY BULLEIT, BOURBON soft, rounded, nutty, exotic fruits, sharp, dry Kentucky 45% 130 shot 2,000 bottle JAMESON, IRISH ginger biscuit, caramel, chocolate, floral, dry Dublin, Island 40% 120 shot 2,000 bottle JIM BEAM WHITE, BOURBON smooth, vanilla, molasses, a long dry finish Kentucky 40% 110 shot 1,800 bottle

13 TEQUILA 1800, BLANCO vibrant, fruity, sweet fruit, pepper Mexico 40% 120 shot 2,100 bottle DON JULIO, REPOSADO chocolate, vanilla, dried fruit 140 Mexico 40% 140 shot 2,900 bottle PATRON, AÑEJO oaky with a hint of citrus on the nose, smooth and sweet, raisin, honey Mexico 40% 160 shot 3,200 bottle PATRON, BLANCO sweet & smooth with fruit and citrus notes. light pepper Mexico 40% 140 shot 2,900 bottle RUM HAVANA CLUB 3YRS, AGED toffee, honeycomb, coffee, cedarwood, dried peels, spice Cuba 40% 110 shot 1,700 bottle MYERS, D A R K molasses, orange, spice, vanilla Jamaica 40% 120 shot 1,700 bottle PLANTATION 3 STARS, WHITE, AGED tropical fruit, gentle spice, vanilla, honey, light citrus Trinidad, Barbados, Jamaica 40% 120 shot 1,700 bottle

14 DIGESTIF / APERITIVE APEROL Italy 11% 125 shot 1,900 bottle BAILEYS Ireland 17% 125 shot 1,900 bottle COINTREAU France 40% 125 shot 1,900 bottle FERNET BRANCA Italy 40% 125 shot 1,900 bottle MARTINI VERMOUTHS Italy, 15% 125 shot 1,900 bottle JÄEGERMEISTER Germany 35% 125 shot 1,900 bottle PERNOD PASTIS France 40% 125 shot 1,900 bottle DRAMBUIE Scotland 40% 125 shot 1,900 bottle

15 FOOD

16 BENTO BOX 弁当メニュー served with miso soup SUSHI BENTO spicy tuna, salmon avocado, crunchy california maki MAIN BENTO GINDARA MIRIN WITH KANZU RIMISO 銀鱈みりん 寒ずり味噌 mirin miso marinated black cod with yuzu, chilli miso 450 WAGYU BEEF TAREYAKI 炭焼き和牛ステーキ char-grilled australian rib eye beef with garlic ponzu 495 SALMON MISOYAKI サーモン味噌焼き char-grilled tasmanian salmon with teriyaki sansho sauce 240 TEMPURA MORIAWASE 天ぷら盛り合わせ prawn and vegetable tempura 180 TORI KUWAYAKI 鶏鍬焼き char-grilled chicken with chilli ginger garlic sauce 200 KAKIAGE TO MOMIJIOROSHI SOBA V OR UDON 90 (hot or cold) かき揚げ vegetables nest tempura with noodles Food allergies and intolerances Guests with allergies and intolerances should make a member of the team aware, before placing an order for food or beverages. Guests with severe allergies or intolerances, should be aware that although all due care is taken, there is a risk of allergen ingredients still being present. Please note, any bespoke orders requested cannot be guaranteed as entirely allergen free and will be consumed at the guest s own risk.

17 SMALL EAT 前菜 EDAMAME V 枝豆 salted or spicy 50 HAMACHI NAMAWASABI ハマチ薄造り thinly sliced yellowtail sashimi with truffle black pepper ponzu 295 AUSTRALIAN WAGYU TATAKI marble 5 ビーフたたき seared rib eye beef with sesame dressing 150 IKAKURO SHICHIMI 烏賊と黒七味 deep fried squid with kuro shichimi 120 MAGURO CAVIAR TARTARE 鮪キャビアタルタル andaman ocean tuna tartare with caviar, tobiko and sesame shoyu sauce 175 ASPARAGUS KUWAYAKI V アスパラガス鍬焼 70 pan fried green bedugul asparagus with shoyu,mirin sauce AGENASU GOMAMISO V 揚げ茄子と葡萄の胡麻みそ 95 fried aubergine with fresh grape and roasted sesame miso sauce HORENSO GOMAAE V 法蓮草胡麻和へ 80 sesame spinach with cassava chips

18 SUSHI ROLL 巻き寿司 SPICY MAGURO MAKI スパイシーツナ巻 spicy tuna, tobiko, cucumber 6 pieces 110 MANGO AND SOFT-SHELL CRAB MAKI マンゴーソフトシェル巻 soft-shell crab tempura with cucumber and mango 8 pieces 155 ABURI SALMON CRAB MAKI 炙りサーモンクラブ巻 king crab, seared salmon, tobiko, nashi pear l 8 pieces 180 WAGYU BEEF MAKI 群馬牛巻き wagyu beef, asparagus, fried onion, kizami wasabi l 8 pieces 190 SPICY SALMON MAKI スパイシーサーモン巻 spicy salmon, shiso, cucumber, mango l 8 pieces 120 EBI TEMPURA MAKI 海老天ぷら巻 prawn tempura 6 pieces 150 UNAGI AND AVOCADO MAKI 鰻アボカド巻 150 unagi with avocado, cucumber, ginger and tobiko l 8 pieces CRUNCHY KANI MAKI クランチーかに巻 snow crab with avocado and kanpyo 8 pieces 95 GINDARA TEMPURA MAKI 銀鱈天ぷら巻き 160 black cod tempura with courgette and chilli miso 8 pieces SALMON AVOCADO MAKI サーモンアボカド巻 110 salmon with avocado and edible flowers 6 pieces

19 SUSHI & SASHIMI PLATE 焼物 SASHIMI GOSHUMORI 刺身五種 kind of sashimi NIGIRI AND SASHIMI MORIAWASE 握り刺身盛り kind of nigiri and 3 kind of sashimi NIGIRI HACHIKAN 合わせ kind of nigiri NIGIRI MORI 21 握り盛り合わせ kinds of nigiri (21 pieces) akami, yellowtail, salmon