LUNCH TASTING COURSE テイスティングコース

Transcription

1 LUNCH TASTING COURSE テイスティングコース 63 PER PERSON WITH WINE MATCHING 91 PER PERSON Unfamiliar with Japanese cuisine or are simply unsure where to start in our extensive menu? Then try a little of everything with our Lunch Tasting Course, designed to acquaint you to our flavours and style. To enhance your lunch experience select the wine matching option, simply ask your host for our selection of paired wines STARTER Edamame Seared Wagyu with sesame sauce Oyster with citrus soy sauce SASHIMI Tuna and salmon sashimi and kingfish carpaccio with passion fruit jelly and yuzu dressing ENTRÉE Agedashi tofu Soft shell crab with shiso salsa Kani cream croquette MAIN Select one of the following dishes, served with rice and miso soup: Wagyu steak striploin MB6-7 with garlic soy jus Pan-fried barramundi with a garlic and lemon soy sauce Duck breast with teriyaki orange sauce DESSERT Special creation from the Chef

2 BENTO BOXES 弁当 TAKUMI BENTO 55 SUBJECT TO AVAILABILITY Salmon and tuna sashimi Prawn avocado roll Black cod saikyo yaki Simmered pork belly with sweet soy Potato salad Chef s special selection Chicken teriyaki Assorted tempura Soft shell crab with shiso salsa Miso soup Steamed rice TAKUMI BENTO

3 BENTO BOXES 弁当 SHOKADO BENTO 43 Soft shell crab with shiso salsa Assorted tempura Chicken teriyaki Simmered pork belly with sweet soy Chef s special selection Miso soup Steamed rice And your choice of: Assorted sashimi Assorted sushi rolls VEGETARIAN BENTO 33 Chilled soba noodles Steamed fresh vegetables with mushroom sauce Assorted vegetable tempura Tofu with traditional Japanese miso sauce Vegetarian spring rolls Vegetarian sushi rolls Vegetarian miso soup Steamed rice SHOKADO BENTO WITH SASHIMI

4 BENTO BOXES 弁当 MAKUNOUCHI BENTO 38 Soft shell crab with shiso salsa Prawn salad Assorted sashimi and sushi Chef s special selection Steamed rice Miso soup And your choice of main: Chicken teriyaki Salmon teriyaki Pan-fried barramundi Pork katsu Chicken karaage (Japanese style deep-fried chicken) Assorted tempura Yakiniku (beef stir-fried with yakiniku sauce) MAKUNOUCHI BENTO WITH SALMON TERIYAKI

5 BANQUET バンケット Served as three courses, these shared dining options showcase a variety of our most popular dishes and encourage a social dining experience. Two options are available KANDA BANQUET 69 PER PERSON MINIMUM 4 PEOPLE ENTRÉE Edamame Salmon sashimi * California roll Aburi Wagyu with citrus soy sauce Gyoza (Pork dumplings) Soft shell crab with shiso salsa Crab meat cream croquette *If raw fish is not wanted, then chicken karaage (Japanese style deep-fried chicken) can be substituted MAIN Chicken teriyaki Black cod saikyo yaki (marinated & grilled) Whitefish and vegetable tempura Garden salad Steamed rice (on request) Miso soup (on request) DESSERT Green tea ice cream

6 BANQUET バンケット GION BANQUET 89 PER PERSON MINIMUM 4 PEOPLE ENTRÉE Edamame Salmon, tuna and kingfish sashimi * California roll Scallops with miso mayonnaise Gyoza (Pork dumplings) Soft shell crab with shiso salsa Crab meat cream croquette Duck teriyaki with asparagus *If raw fish is not wanted, then chicken karaage (Japanese style deep-fried chicken) can be substituted MAIN Wagyu steak MB6-7 served with garlic sauce Black cod saikyo yaki (marinated & grilled) Prawn and vegetable tempura Mushroom salad Steamed rice (on request) Miso soup (on request) DESSERT Special creation from the Chef

7 LUNCH SETS ランチ定食 TONKATSU 26 Grain fed pork loin cutlet, crumbed and deep fried to a golden brown colour, served with Japanese tonkatsu sauce. Served with rice and miso soup YAKINIKU JYU 28 Sauteed Wagyu beef slices with yakiniku sauce served on a bed of rice. Served with miso soup and salad SASHIMI SET 34 Chef's selection of sashimi (12 pieces). Served with miso soup, agedashi tofu and rice SUSHI SET 34 Chef's selection of nigiri sushi and sushi rolls (9 pieces). Served with miso soup and agedashi tofu UNA JYU 35 Grilled whole eel with traditional Japanese sweet soy sauce on a bed of rice. Served with miso soup and salad MINI WAGYU SUKIYAKI 38 Thinly sliced Wagyu beef and fresh vegetables, cooked in a traditional sweet soy sukiyaki sauce and served in a hotpot. Served with rice and miso soup CHIRASHI SUSHI 39 Assorted fresh sashimi on a bed of sushi rice served in a bowl. Served with miso soup PREMIUM CHIRASHI SUSHI A premium lunch dish featuring a selection of our finest seafood, served on a bed of sushi rice and served with miso soup MP

8 SASHIMI 刺身 SASHIMI PLATTER Small (12 pieces) 32 Large (24 pieces) 56 SEAFOOD PLATTER FOR TWO 89 Includes an enticing selection of Tasmanian salmon sashimi, Queensland tuna sashimi, South Australian Hiramasa kingfish sashimi, two prawns, king crab, scallops and four oysters. Oysters served with a selection of four sauces - raspberry with white shallots, ponzu, lime with salmon roe and tosazu À LA CARTE SASHIMI Five pieces per serve TAS Salmon 18 TAS Salmon Belly 21 QLD Tuna 20 JAPANESE Buri Kingfish 20 Hokkaido Scallops 22 NZ Snapper 18 NZ King Dory 18 NZ Blue Eye Trevalla 18 NZ Hapuka Grouper 18 WA Squid/Calamari 17 WA Octopus 16 LARGE SASHIMI PLATTER

9 SUSHI 寿司 盛り合わせ PLATTERS ASSORTED SUSHI (RAW) PLATTER Small (9 pieces) 32 Large (14 pieces) 49 ASSORTED ABURI SUSHI (SEARED) PLATTER Small (5 pieces) 29 Large (10 pieces) 53 LARGE ASSORTED SUSHI PLATTER SMALL ASSORTED ABURI SUSHI PLATTER

10 SUSHI 寿司 握り寿司 NIGIRI SUSHI Vinegared rice with seafood on top. Two pieces per serve 鮮魚 R A W TAS Salmon 9 QLD Tuna 10 JAPANESE Buri Kingfish 10 Hokkaido Scallops 11 NZ Snapper 9 NZ King Dory 9 NZ Blue Eye Trevalla 9 NZ Hapuka Grouper 9 WA Squid/Calamari 8 Flying Fish Roe (ship sushi) 9 Salmon Roe (ship sushi) 19 WA Octopus (cooked) 8 QLD Prawn (cooked) 10 Eel (grilled) 12 Anago (one piece) 13 炙り ABURI (SEARED) TAS Salmon Belly 11 JAPANESE Buri Kingfish 11 Hokkaido Scallops 12 Wagyu 13 Tuna Belly 20 TASMANIAN SALMON SUSHI TASMANIAN SALMON BELLY ABURI

11 SUSHI 寿司 巻き寿司 SUSHI ROLLS 太巻 LARGE ROLLS Six pieces per serve SONO CALIFORNIA ROLL 16 Crab meat, prawn, egg omelette, cucumber, avocado, Japanese mayonnaise, flying fish roe and sesame seeds PRAWN TEMPURA ROLL 16 Prawn tempura, flying fish roe, avocado, and Japanese mayonnaise SALMON TEMPURA ROLL 15 Tempura salmon and mayonnaise SOFT SHELL CRAB ROLL 17 Deep-fried soft shell crab, avocado, sesame seeds and mayonnaise SPICY TUNA ROLL 16 Fresh tuna, avocado, cucumber, home-made chili sauce and wasabi SCALLOP TEMPURA ROLL 17 Hokkaido scallop tempura, flying fish roe, cucumber, shiso leaf, mayonnaise, and dried seaweed flakes ABURI SALMON ROLL Pickled radish, blue swimmer crab meat, avocado wrapped with seared salmon, topped with salmon roe SCALLOP TEMPURA ROLL ABURI SALMON ROLL 22

12 SUSHI 寿司 細巻 SMALL ROLLS Six pieces per serve Cucumber 8 Avocado 9 TAS Salmon 9 QLD Tuna (raw) 10 QLD Tuna (cooked) 10 Salmon & avocado 11 Tuna & avocado (raw) 11 Tuna & avocado (cooked) 11 Prawn & avocado 11 手巻 HAND ROLLS A cone of seaweed, wrapped around rice and fillings. One piece per serve Vegetarian 10 Prawn & avocado 10 Salmon & avocado 10 California 11 Grilled eel & cucumber 13 Soft shell crab 13 Prawn tempura 13 Prawn tempura & salmon roe 18 PRAWN & AVOCADO SMALL ROLL PRAWN TEMPURA & SALMON ROE HAND ROLL

13 PREMIUM SEAFOOD 特選海鮮 NEW ZEALAND KING SALMON Sashimi - 5 pieces 21 Belly sashimi - 5 pieces 24 Nigiri sushi (raw) - 2 pieces 11 Aburi sushi (seared) - 2 pieces 12 JAPANESE BURI KINGFISH Sashimi - 5 pieces 20 Nigiri sushi (raw) - 2 pieces 10 Aburi sushi (seared) - 2 pieces 11 JAPANESE TUNA BELLY Sashimi - 5 pieces 39 Nigiri sushi (raw) - 2 pieces 19 Aburi sushi (seared) - 2 pieces 20 SCAMPI Sashimi - 2 pieces Nigiri sushi (raw) - 2 pieces Aburi sushi (seared) - Topped with seasonal ingredients - 2 pieces Grilled with tartar sauce - 2 pieces MP SEA URCHIN (SEASONAL) Sashimi - 30g Sushi ship - 2 pieces Hand roll 1 piece MP LIVE LOBSTER Served with lobster miso soup. Select up to two cooking methods: Sashimi Tempura Pan fried with garlic and lemon soy sauce Grilled and topped with avocado and creamy mayonnaise MP LIVE LOBSTER SASHIMI

14 STARTERS 小鉢 EDAMAME 8 Fresh baby soybeans boiled and sprinkled with salt NAMAGAKI 4.5 per oyster Seasonal oysters. Your choice of five flavours: Natural Raspberry sauce with white shallots Ponzu (Japanese citrus), grated white radish with chili, shredded shallot Lime sauce with salmon roe Tosazu (traditional Japanese seafood vinegar) with cucumber garnish KAKI FRIED 22 Four seasonal oysters cruumbed and deep fried, served with Japanese tonkatsu sauce and tartare sauce AGEDASHI TOFU 13 Crispy deep-fried locally made Japanese tofu, topped with crispy rice pebbles and served with a bonito broth YAKITORI 13 Two grilled chicken skewers marinated in a yakitori sauce CHAWANMUSHI 13 Savoury egg custard with tender pieces of chicken, prawn, scallops, grilled eel and vegetables, steamed to perfection (allow 15 minutes) NAMAGAKI

15 STARTERS 小鉢 KANI CREAM KOROKKE 15 Deep-fried croquette filled with cream and crab meat UZAKU SUNOMONO 18 A grilled eel with seaweed and cucumber, topped with sweet vinegar sauce GYU TATAKI 21 Traditional Wagyu MB6-7, thinly sliced and very lightly seared. Served cold with a citrus soy sauce APPETISER PLATTER 26 An assorted appetiser platter for one person. Includes edamame, a fresh oyster with lime sauce, kani cream korokke, soft shell crab, gyu tataki and duck with asparagus and teriyaki sauce GYU TATAKI KANI CREAM KOROKKE APPETISER PLATTER

16 ENTRÉES 前菜 GYOZA 16 Pan-fried Japanese pork dumplings served with dipping sauce CHICKEN KARAAGE 18 Japanese style deep-fried chicken with ponzu, chili tomato and garlic mayonnaise dipping sauces AVOCADO YAKI Grilled seafood topped with avocado and creamy mayonnaise Scallops (2 pieces) 14 Prawn (1 piece) 17 Moreton Bay Bug (1 piece) 29 SOFT SHELL CRAB WITH SHISO SALSA 20 Crispy deep-fried soft shell crab served with rice vinegar sauce and shiso leaf salsa TUNA TATAKI 24 Seared and marinated tuna with fresh wasabi jelly and citrus mayonnaise SALMON CARPACCIO 22 Delicately sliced salmon served with passion fruit jelly and yuzu dressing BURI KINGFISH ORANGE 24 Thinly-sliced Japanese Buri Kingfish sashimi with navel orange and yuzu dressing PRAWN AVOCADO YAKI SOFT SHELL CRAB WITH SHISO SALSA SALMON CARPACCIO

17 ENTRÉES 前菜 BUTA KAKUNI g pork belly slow-simmered twice and served with a sweet soy sauce. This is a very traditional and popular Japanese dish PIPI SAKAMUSHI (SUBJECT TO AVAILABILITY) 22 Pipis steamed in Japanese sake YASAI TEMPURA 21 A selection of seasonal fresh vegetables deep-fried in tempura batter served with green tea salt, shiso herb salt and sea salt. Served with traditional dipping sauce TARABA KANI TEMPURA (SEASONAL) 25 Fresh Alaskan king crab tempura, served with sea salt SCALLOPS WITH MISO MAYONNAISE 24 Sautéed Hokkaido scallops with a sweet and creamy miso mayonnaise sauce ABURI WAGYU 24 Thin-sliced South Queensland Kobe Cuisine MB6-7, lightly seared with your choice of citrus soy or sesame sauce MORETON BAY BUG 29 Moreton Bay Bug served as your choice of: Tempura Pan fried with garlic and lemon soy sauce Grilled and topped with avocado and creamy mayonnaise SCALLOPS WITH MISO MAYONNAISE ABURI WAGYU

18 MAINS 主菜 All lunch main meals are served with miso soup and steamed rice NASU DENGAKU 21 Grilled eggplant with white and brown miso TONKATSU 26 Grain fed pork loin cutlet, crumbed and deep fried to a golden brown colour, served with Japanese tonkatsu sauce SONO STYLE BRAISED BEEF 32 Slow cooked for 6 hours and simmered over a combination of Japanese Sake, soy sauce, mirin (sweet rice wine) and brandy. Finished with vegetables and fresh cream, adding balance to savoury and sweet flavours CHICKEN TERIYAKI 32 Grilled 300g chicken Maryland with teriyaki sauce, served with king oyster mushrooms. This traditional Japanese dish is made into something very special at Sono PAN FRIED BARRAMUNDI 35 Served with garlic & lemon soy sauce SALMON TERIYAKI 36 Pan seared, oven finished 200g Tasmanian Atlantic salmon with teriyaki sauce, served with mashed potato and green vegetables TEMPURA MORIAWASE 36 Large Queensland prawns, whitefish, calamari, and assorted seasonal vegetables, deep-fried in tempura batter. Served with green tea salt, shiso herb salt, sea salt and traditional dipping sauce SALMON TERIYAKI TEMPURA MORIAWASE

19 MAINS 主菜 All lunch main meals are served with miso soup and steamed rice FISH SHIOYAKI Freshly cut fish, slow grilled with salt in a traditional style (allow 20 mins) Your choice of: Cheek (subject to availability) 29 Fillet 33 Head MP WAGYU BEEF HOUBAYAKI 32 Table-grilled dish with magnolia leaf. 100g Wagyu Kobe Cuisine MB6-7 UNAGI KABAYAKI 35 Whole grilled eel with sweet soy sauce BLACK COD SAIKYO YAKI 39 A Sono all-time favourite dish. Grilled black cod, pre-marinated for 48 hours in a traditional saikyo miso sauce DUCK TERIYAKI ORANGE 39 Pan seared, oven finished duck breast with teriyaki and orange sauce, served with seeded mustard (allow 20 mins) KAISEN AKAMISO 49 Assorted seafood including Queensland prawn, Alaskan king crab, Tasmanian salmon, Japanese scallops, pipi, squid and white fish. Sautéed with garlic, ginger and spicy red miso sauce BLACK COD SAIKYO YAKI WAGYU BEEF HOUBAYAKI

20 MAINS 主菜 All lunch mains are served with miso soup and steamed rice WAGYU STEAK STRIPLOIN MB7 200g 61 Sono s all-time signature dish - Southern Queensland Kobe Cuisine Wagyu beef, served with butter sautéed seasonal vegetables. Served with garlic soy jus, teriyaki sauce and ponzu sauce LIVE LOBSTER Served with lobster miso soup. Select up to two cooking methods: Sashimi Tempura Pan fried with garlic and lemon soy sauce Grilled and topped with avocado and creamy mayonnaise MP WAGYU STEAK STRIPLOIN LIVE LOBSTER GRILLED WITH AVOCADO AND MAYONNAISE

21 ISHIYAKI 石焼 The following two dishes are served as fresh ingredients with a hot stone plate, ready for you to cook yourself at your table. They re a great way to share a unique dining experience with friends, and ensure your meal is cooked to your taste. Served with miso soup and steamed rice SEAFOOD ISHIYAKI 49 Assorted seafood including Queensland prawns, Tasmanian salmon, reef fish, calamari, scallops, and seasonal vegetables WAGYU BEEF ISHIYAKI g MB6-7 Southern Queensland Kobe Cuisine Wagyu beef, mushroom and seasonal vegetables WAGYU BEEF STRIPLOIN ISHIYAKI

22 SIDES & SALADS サイド / サラダ STEAMED RICE 4 High grade Japanese rice WHITE MISO SOUP 4.5 Traditional miso soup made with bonito stock and white miso paste with wakame seaweed, tofu and shallots SONO TONYU SOUP 14 Unique to Sono is this traditional Japanese seafood soup in soymilk DOBINMUSHI 16 Steamed clear soup with chicken, Asian mushrooms, scallop and shrimp, served in a clay pot SATSUMA IMO AGE 12 Home-made Japanese style sweet potato chips. Served with sweet chili mayonnaise GARDEN SALAD 11 Fresh and light garden salad of mixed lettuce, tomato, asparagus and cucumber, with a mild soy sauce based dressing POTATO SALAD 15 Japanese style mashed potato with garden green salad MUSHROOM SALAD 22 Four kinds of Asian mushrooms sautéed on a bed of garden salad, served with a mild soy sauce based dressing FOIL BAKED VEGETABLES 18 Green beans, asparagus, carrots, broccolini, shiitake, zucchini, potato and choy sum, wrapped in foil and slowly oven baked. Served with sesame sauce POTATO SALAD FOIL BAKED VEGETABLES

23 NOODLES 麺 ZARU UDON OR SOBA 15 Chilled noodles served with traditional Japanese sauce. Choice of udon or soba. Please note this dish is non-vegetarian as fish is used for flavour during cooking TENZARU UDON OR SOBA 24 Chilled noodles with tempura, served with traditional Japanese sauce. Choice of udon or soba KINOKO UDON OR SOBA 24 Noodle soup made with a selection of Asian mushrooms. Choice of udon or soba. Please note this dish is non-vegetarian as fish is used for flavour during cooking TEMPURA UDON OR SOBA 25 Noodle soup topped with assorted tempura. Choice of udon or soba NABEYAKI UDON 27 Udon cooked in a small pot, topped with vegetables, egg, chicken, fish cake and sticky rice cake with crispy tempura prawn and eggplant TENZARU SOBA NABEYAKI UDON

24 DESSERT デザート KANMI PLATTER 18 A traditional Japanese dessert platter PROFITEROLE SWANS 18 Profiterole swans filled with fresh cream and crème au patisserie served with fresh berries and caramel ice cream and crumbled chocolate flakes. Served with a chocolate dipping sauce GÂTEAU AU CHOCOLAT 18 Gâteau au chocolat with vanilla bean ice cream, chocolate covered flakes and hot chocolate pouring sauce MATCHA PARFAIT 18 Green tea sponge layered with fresh cream and green tea ice cream, served with sticky rice balls, azuki (red bean paste) and green tea cream sauce, garnished with shortbread MATCHA TIRAMISU 18 Matcha sponge layered with matcha syrup, mascarpone mousse, white chocolate and cream cheese SPECIAL CREATION FROM THE CHEF (DEPENDENT ON AVAILABILITY) 18 Please ask your waiter for today's creation GREEN TEA ICE CREAM 9 Served with red bean paste BLACK SESAME ICE CREAM 9 Served with red bean paste VANILLA ICE CREAM 9 Served with fruit CARAMEL ICE CREAM 9 Served with fruit JAPANESE STYLE SORBET 9 Served with fruit