F E S T I V E M E N U

Transcription

1 FESTIVE MENU

2 FESTIVE KAISEKI MENU 87 per person available for parties of two or more SUSHI RICE CRACKERS AND SALTED EDAMAME MUKOZUKE sashimi S ASHIMI GOSHUMORI 5 kinds of sashimi NIMONOWAN soup K ONBU TURBOT BROTH clear dashi broth with steamed turbot HASSUN starter EBI TEMPURA WASABI SHIO prawn tempura with wasabi salt ABURI SHIME SABA cured Dorset mackarel KINOKO DAIKON grilled shiitake mushroom with grated mooli radish and soy yuzu NAKACHOKU amuse bouche P OMEGRANATE GRANITÉ yuzu sorbet with champagne gelée YAKIMONO main course C HILEAN SEA BASS CHAMPAGNE YUZU MISO Chilean sea bass with champagne yuzu miso sauce SIMMENTAL SIRLOIN SUMIYAKI chargrilled 30 day aged Simmental sirloin beef with mooli ponzu GOHAN sushi CRUNCHY KANI MAKI Cornish crab with avocado and kanpyo GUNMA WAGYU BEEF MAKI asparagus, caramelised onion and kizami wasabi TOMEWAN miso soup S HIRO MISOSHIRU V white miso soup with nameko mushrooms MIZUMONO dessert SIGNATURE DESSERT Food allergies and intolerances Guests with allergies and intolerances should make a member of the team aware, before placing an order for food or beverages. Guests with severe allergies or intolerances, should be aware that although all due care is taken, there is a risk of allergen ingredients still being present. Please note, any bespoke orders requested cannot be guaranteed as entirely allergen free and will be consumed at the guest s own risk. Prices include VAT at the current rate. A discretionary service charge of 13% will be added to your bill.

3 FESTIVE TASTING MENU 69 per person available for parties of two or more SUSHI RICE CRACKERS AND SALTED EDAMAME SAKIZUKE appetiser N ASU GOMA ARARE V aubergine with sasage beans and roasted sesame miso sauce MUKOZUKE sashimi H AMACHI NAMA WASABI kagoshima yellowtail sashimi with truffle black pepper ponzu SUNOMONO starter G YU TATAKI seared rib eye beef with sesame and egg mustard sauce AGEMONO tempura T EMPURA MORIAWASE prawn and seasonal vegetable tempura YAKIMONO main course G LITINE HALIBUT MISO YAKI chargrilled Norwegian halibut with miso sauce KOHITSUJI TARE YAKI chargrilled lamb cutlet GOHAN sushi S PICY MAGURO MAKI spicy chu toro with tobiko and cucumber ABURI SALMON MAKI seared salmon and avocado TOMEWAN miso soup S HIRO MISOSHIRU V white miso soup with nameko mushrooms MIZUMONO dessert SIGNATURE DESSERT

4 VEGETARIAN FESTIVE TASTING MENU 59 per person SUSHI RICE CRACKERS AND SALTED EDAMAME SAKIZUKE appetiser H ORENSO GOMAAE sesame spinach with cassava chip HASSUN appetiser T OFU DENGAKU tofu skewer with miso AVOCADO TARTARE avocado with sessame ponzu NASU GOMA ARARE aubergine with sasage beans and roasted sesame miso sauce SUNOMONO starter Y UZU KAISO organic fresh seaweed with yuzu dressing AGEMONO tempura KISETSU YASAI T EMPURA MORIAWASE seasonal vegetable tempura TOBAN main course T OFU SANSHU SUKIYAKI three kinds of tofu with sukiyaki broth GOHAN sushi S PICY KINPIRA MAKI spicy parsnip and carrot INARI SUSHI fried tofu and caramelised onions AVOCADO AND KYURI MAKI avocado and cucumber maki TOMEWAN miso soup S HIRO MISOSHIRU white miso soup with nameko mushrooms MIZUMONO dessert SIGNATURE DESSERT

5 BENTO BOX FESTIVE LUNCH GROUP SET MENU 47 per person For parties of eight or more Unlimited tea additional 5.00 per person Half bottle of wine additional 9.00 per person WANMONO soup SHIRO MISOSHIRU V 茸の白味噌汁 wakame, age tofu, spring onion BENTO BOX main choose one of the following SALMON HOBAYAKI サーモン朴葉焼 char-grilled salmon with teriyaki sauce TEMPURA MORIAWASE 天麩羅盛り合わせ prawn and vegetable tempura TORI KUWAYAKI 鶏鍬焼き grilled corn fed chicken with chilli ginger garlic sauce AGEDASHI TOFU TOBAN 揚げ出し豆腐陶板 tofu and aubergine in dashi broth RIB EYE BEEF TAREYAKI 炭焼きビーフステーキ char-grilled rib eye beef with garlic ponzu GINDARA MIRIN WITH KANZURI MISO 銀鱈みりん 寒ずり味噌 mirin marinated black cod with yuzu chilli miso (additional 7 per person) GOHAN sushi sashimi GINDARA TEMPURA MAKI 銀鱈天ぷら巻き black cod, courgette, chili miso SPICY TUNA MAKI スパイシーツナ巻 spicy chu toro with tobiko and cucumber CRUNCHY YASAI MAKI クランチー野菜巻き pepper tempura, avocado MAGURO SASHIMI マグロ刺身 SALMON SASHIMI サーモン刺身 MIZUMONO dessert SIGNATURE DESSERT

6 FESTIVE WINE LIST CHAMPAGNE & SPARKLING LOUIS ROEDERER BRUT PREMIER Champagne, France 12% NV 88 NYETIMBER CLASSIC CUVÉE West Sussex, England 12% NV 92 PERRIER-JOUË T BLANC DE BLANCS Champagne, France 12% NV 119 DOM PÉRIGNON Champagne, France 12.5% CAMEL VALLEY ROSÉ BRUT Cornwall, England 12.5% WHITE ALBARIÑO MARINERO, TERRAS GAUDA Rías Baixas, Spain 12.5% CHENIN BLANC, REYNEKE Stellenbosch, South Africa 12.5% CHARDONNAY, NEIL ELLIS Elgin, South Africa 13.5% SANCERRE TERRE DE ST-LOUIS, P. & N. REVERDY Loire, France 13% MERCUREY CLOS ROCHETTE, FAIVELEY Burgundy, France 13% SOAVE CLASSICO LA ROCCA, PIEROPAN Veneto, Italy 13% MACON VERZE, DOMAINE LEFLAIVE Burgundy, France 13% CERVARO DELLA SALLA, ANTINORI Umbria, Italy 13%

7 FESTIVE WINE LIST RED RIOJA CRIANZA, FINCA MANZANOS Rioja, Spain 13.5% FONTERUTOLI NO10, MAZZEI Tuscany, Italy 13.5% MALBEC, BALTAZAR Mendoza, Argentina 14.5% CHÂTEAU DE BARBE BLANCHE, LUSSAC-SAINT-ÉMILION Bordeaux, France 13.5% GRENACHE THE TITHING, WILLUNGA 100 McLaren Vale, Australia 14.5% PINOT NOIR PETER MAX, CRYSTALLUM Walker Bay, South Africa 13.5% PRIORAT, MAS LA MOLA Priorat, Spain 15% GEVREY-CHAMBERTIN CLOS DE LA JUSTICE, VALLET FRERES Burgundy, France 13% MAGNUMS WHITE GAVI DI GAVI MONTESSORA, LA GIUSTINIANA Piedmont, Italy 13% CHARDONNAY, TRINITY HILL Hawkes Bay, New Zealand 13.3% GRUNER VELTLINER TERRASSEN, SEPP MOSER Kremstal, Austria 12.5% CHABLIS 1ER CRU MONTMAINS, JEAN-MARC BROCARD Burgundy, France 12.5%

8 FESTIVE WINE LIST MAGNUMS RED PINOT NOIR AWATERE, CABLE BAY Marlborough, New Zealand 13% BARBERA D ASTI SUPERIORE, D ANNONA Piedmont, Italy 14.5% RIOJA RESERVA, VALENCISO Rioja, Spain 14.5% RESERVE DE LA COMTESSE Bordeaux, France 13.5% SAKE KEIGETSU JOHN, SPARKLING Keigetsu, Kochi 15% ml AKASHI-TAI KURO, HONJOZO Akashi, Hyogi 15% ml KAMOIZUMI SHUSEN THREE DOTS Kamoizumi, Hiroshima 16% ml TOSATSURU AZURE Tosatsuru, Kochi 15% ml GASSAN NO YUKI DEWA 33 Gassan, Yamagata 15.5% ml DASSAI 23 Asahi, Yamaguchi 16% ml FESTIVE opening times: Sunday 23rd: Closed Monday 24th: Closed Tuesday 25th: closed Wednesday 26th: dinner only Thursday 27th: Dinner only Friday 28th: Dinner only Saturday 29th: Lunch + Dinner Sunday 30th: closed Monday 31st: Dinner only