A P P E T I Z E R. eda mame boiled green soybeans in salt. aona ohitashi boiled spinach with bonito flakes

Size: px
Start display at page:

Download "A P P E T I Z E R. eda mame boiled green soybeans in salt. aona ohitashi boiled spinach with bonito flakes"

Transcription

1

2 A P P E T I Z E R 豆富 eda mame boiled green soybeans in salt aona ohitashi boiled spinach with bonito flakes agedashi tofu deep fried bean curd with tempura sauce hiyayakko cold bean curd kaki karaage deep-fried oysters with Japanese salsa nankin tofu home-made pumpkin tofu topped with prawn unagi maki tamago pan-fried fresh Japanese egg cake stuffed with eel wakadori kuwayaki chicken with garlic flavored sauce sprinkled with spring onion

3 S A S H I M I S L I C E D R A W F I S H 勘 トロサーモンたまご五種盛り三種盛りサーモン刺身マグロ刺身 shime saba mackerel shake salmon kampachi greater amberjack tai red snapper unagi eel toro salmon salmon belly tamago yaki egg cake nama uni sea urchin ika squid hata lapu-lapu maguro tuna gosyumori mixed of 5 kinds of sashimi (5 slices each) sansyumori mixed of 3 kinds of sashimi (3 slices each) shake sashimi spicy salmon sashimi maguro sashimi spicy tuna 350 1, ,

4 S A L A D 海藻サラダ kani sarada crab stick with mixed vegetables kaisou sarada assorted fresh seaweed salad served with onion dressing S H I R U M O N O S O U P miso-shiru miso soup dobin mushi clear soup with lapu-lapu, prawn and mushroom in a small Japanese pot N I M O N O S I M M E R E D D I S H chawan mushi steamed egg custard 190 wafu steak U.S. rib eye (black angus) in wafu steak sauce 1,250 S A K A N A N O N I T S U K E 勘 サーモン ラプラプの煮付け kampachi greater amberjack salmon lapu-lapu nitsuke stewed lapu-lapu head in sweet soy sauce 1,350 1,150 1,150

5 T E M P U R A D E E P - F R I E D D I S H E S かき揚げ ソフトシェルクラブ 鶏から揚げ nasu tempura eggplant satsumaimo sweet potato kaki age tempura mixed vegetables yasai tempura assorted vegetables tempura moriawase mixed tempura (9 pieces) ebi tempura prawns (6 pieces) soft shell crab furai deep-fried fresh soft shell crab kaki-furai deep-fried oysters tonkatsu pork cutlet tori karaage chicken

6 Y A K I M O N O G R I L L E D D I S H E S ししゃも shishamo Japanese smelt 475 saba shioyaki salted mackerel 875 gindara teriyaki cod fish teriyaki 1,350 鮭照り焼き shake teriyaki salmon teriyaki unagi kabayaki eel with sweet soy sauce 1,350 はまちカマ塩焼き hamachi kama yellow tail jaw 2,150 鮭の塩焼き shake shioyaki salmon grilled 鮭のかぶと焼き salmon kabutoyaki salmon head 1,350 焼き鳥 yakitori grilled chicken with teriyaki sauce 350

7 K A I S E K I R Y O R I M O D E R N J A P A N E S E C U I S I N E sakura appetizer, clear soup, choice of grilled dish or deep-fried dish, chef's special dish, salad, variety of seafood on a bed of vinegared rice, dessert 先付け, 吸い物, 焼き物または揚げ物中, サラダ, ちらし寿司, 出汁アイスクリーム aji-sai two kinds of appetizer, dobin mushi, Japanese hors d'oeuvre, choice of raw fish or steak, sushi and dessert 先付け 種, 瓶蒸し, お造りまたはステーキ握り寿司, 出汁, アイスクリーム sushi kaiseki appetizer, sashimi, tempura, sushi and red bean miso soup, dessert 2,750 3,425 2,850 N A B E M O N O J A P A N E S E H O T P O T sukiyaki thinly sliced U.S rib eye (300 grams) bean curd, a selection of vegetables and vermicelli cooked in a traditional Japanese pan with sukiyaki sauce at your table shabu-shabu thinly sliced U.S. rib eye (300 grams) bean curd, a selection of vegetables and vermicelli cooked in a traditional Japanese pan with broth at your table kaisen nabe assorted seafood, a selection of vegetables and cooked traditional Japanese pan with seafood sauce at your table 3,280 3,280 3,680

8 T E P P A N Y A K I 鶏の鉄板焼き / 鶏の照り焼き ika squid hata lapu-lapu shake salmon ebi fresh prawns ooebi jumbo prawn hotate scallop yasai itame grilled mixed vegetables beef asupara / enoki maki beef asparagus and mushroom roll chicken teppan / chicken teriyaki kaki oyster with garlic butter soy sauce and lemon flavor toro salmon salmon belly with home-made sweet red bean miso sauce asupara asparagus U.S rib eye 200 grams U.S beef tenderloin 200 grams Wagyu 200 grams Kobe beef 200 grams , , , ,375 1,825 4,500 4,850

9 O K O N O M I - S U S H I V I N E G A R E D R I C E ( 2 p c s. ) 蟹 tamago Japanese egg omelet kani crab hata lapu-lapu ebi prawn maguro tuna shime-saba marinated mackerel uni sea urchin いくら 勘 unagi grilled eel tai red snapper ikura salmon roe kampachi greater amberjack

10 M A K I M O N O R O L L E D S U S H I クリームチーズ巻きスパイシーまぐろ巻き ウム巻き スパイシーサーモン巻き 鉄火巻きかっぱ巻き gyuniku cream cheese maki cooked beef and cheese on vinegared rice rolled in seaweed spicy tuna maki spicy tuna on vinegared rice rolled in seaweed dragon maki unagi, mango,cucumber and cream cheese negi toro maki stripped onion and toro in seaweed umu maki salmon, cucumber and cream cheese Philippine maki mango, ebi and crabstick roll with flying fish roe spicy tempura maki rolled prawn tempura with Japanese pepper and Japanese mayonnaise futo-maki egg, cucumber, prawn, grilled eel dried ground shavings, dried fish flakes soft shell crab maki deep-fried soft shell crab with lettuce spicy salmon maki salmon with spicy mayonnaise tekkamaki tuna kappa maki cucumber

11 T E M A K I H A N D - R O L L E D フィリピン手巻き スパイシーサーモン 巻き Philippine temaki mango and crabstick wrapped in seaweed with flying fish roe spicy tuna temaki spicy tuna wrapped in seaweed spicy salmon temaki spicy salmon with mayonnaise spicy tempura temaki rolled prawn tempura with spicy mayonnaise soft shell crab temaki crab wrapped in seaweed with Japanese mayonnaise V I N E G A R E D R I C E D I S H サーモン丼 tekka don vinegared rice topped with sliced tuna chirashi sushi a variety of sliced raw fish on a bed of vinegared rice sushi moriawase eight kinds of assorted sushi and one roll of tekkamaki shake don

12 N O O D L E S soba or udon buckwheat or wheat noodles prepared hot or cold prawn tempura kaki age 600 cha soba cold green tea flavored noodles zaru soba cold buckwheat noodles inaniwa udon cold Japanese traditional wheat noodles nabeyaki udon hot wheat noodles, mushroom, prawn tempura, raw egg simmered in soya in a pot niku-yasai udon or soba hot wheat or buckwheat noodles with beef and vegetables ,150

13 R I C E D I S H E S 親 丼 カツ丼 gohan steamed Japanese rice nin-niku yakimeshi garlic rice umi-no-sachi yakimeshi seafood rice gyu-niku-no yakimeshi beef rice onigiri ume boshi, okaka, hatou garashi, shake rice ball-pickled Japanese plum, bonito flakes, chili leaves, salmon tendon deep fried prawn vegetable on rice oyako don chicken with egg on rice katsudon fried pork cutlets with egg on rice gyudon thinly sliced beef with egg on rice ,150 鰻重 unaju grilled eel on rice 1,350

14 S E T M E N U 天ぷら膳天丼御膳鉄 丼御膳お造り御膳 うなぎ御膳ステーキ御膳寿司御膳とんかつ御膳焼き物御膳 tempura gozen appetizer, 2 kinds sashimi, assorted tempura, rice, miso soup, pickles, dessert tendon gozen appetizer, salad, 2 kinds of sashimi, salad, deep-fried prawns on rice, miso soup, pickles, dessert tekka don gozen appetizer, salad, prawn tempura, vinegared rice topped with sliced tuna, miso soup, pickles, dessert otsukuri gozen appetizer, salad, assorted sashimi, rice, miso soup, pickles, dessert unagi gozen appetizer, 2 kinds sashimi, grilled eel on rice, chawan mushi, salad, miso soup, pickles, dessert steak gozen appetizer, 2 kinds sashimi, salad pan-grilled U.S. rib eye in wafu steak sauce, rice, miso soup, pickles, dessert sushi gozen appetizer, salad, 10 kinds of sushi, mini hot soba, dessert tonkatsu gozen appetizer, salad, 2 kinds of sashimi, breaded pork tenders, rice, miso soup, pickles, dessert yakimono gozen appetizer, 2 kinds sashimi, salad grilled fish, rice, miso soup, pickles, dessert saba mackerel gindara cod fish 1,350 1,450 1,375 1,375 1,800 1,800 1,400 1,400 1,750 1,800

15 D E S S E R T 倉アイスクリーム ice cream choice of ice cream (vanilla, ube, chocolate, strawberry and mango) macha ice cream green tea ice cream ogura ice cream red beans ice cream coffee jelly Japanese coffee jelly with vanilla ice cream mochi ice cream rice cake topped with vanilla ice cream kuro goma ice cream black sesame seeds ice cream kudamono moriawase platter of assorted fruits

16 鉄板焼き 会席 Teppanyaki Kaiseki はぎ会席 Hagi Kaiseki PHP 3,090 net per person Deep fried oyster with Japanese salsa and pumpkin tofu Assorted sliced raw fish Assorted vegetables and mushroom rolled with thinly sliced U.S rib-eye Grilled vegetables with vinegared sauce Assorted seafood Seafood rice Japanese pickles Miso soup Mochi ice cream いちょう会席 Ichiyou Kaiseki PHP 4,400 net per person Deep fried oyster with Japanese salsa and pumpkin tofu Assorted sliced raw fish Assorted vegetables and mushroom rolled with thinly sliced U.S rib-eye Grilled vegetables with vinegared sauce U.S rib-eye with spicy sauce Mixed fried rice Japanese pickles Miso soup Mochi ice cream

17 ビジネスランチ定食 Business Set Lunch PHP 1,000 net per person Choices: Tempura Gozen appetizer, 2 kinds sashimi, assorted tempura, rice, miso soup, pickles, dessert. Tendon Gozen appetizer, salad, 2 kinds sashimi, deep-fried prawns on rice, miso soup, pickles, dessert. Tekka Don Gozen appetizer, salad, prawn tempura, vinegared rice topped with sliced tuna, miso soup, pickles, dessert. Otsukuri Gozen appetizer, salad, assorted sashimi, rice, miso soup, pickles, dessert. Sushi Gozen appetizer, salad, 10 kinds of sushi, mini hot soba, dessert Tonkatsu Gozen appetizer, salad, 2 kinds sashimi, breaded pork tenders, rice, miso soup, pickles, dessert Saba Gozen appetizer, salad, 2 kinds sashimi, grilled sh, rice, miso soup, pickles, dessert.

A P P E T I Z E R S A S H I M I S L I C E D R A W F I S H

A P P E T I Z E R S A S H I M I S L I C E D R A W F I S H A P P E T I Z E R 豆富 eda mame boiled green soybeans in salt aona ohitashi boiled spinach with bonito flakes agedashi tofu deep fried bean curd with tempura sauce hiyayakko cold bean curd kaki karaage deep-fried

More information

IKETERU OMAKASE COURSE

IKETERU OMAKASE COURSE IKETERU OMAKASE COURSE KAGAMI KAISEKI From 960~ (Premium Omakase Course) Chef selected seasonal ingredients From Appetizer to Dessert *Must pre order 5 days in advance SUZU KAISEKI 560 (Premium Sushi Course)

More information

Lunch Menu. * Please advise staff of any allergies or dietary requirements

Lunch Menu. * Please advise staff of any allergies or dietary requirements HANABISHI Lunch Menu * Please advise staff of any allergies or dietary requirements 187 King Street, Melbourne VIC 3000 Phone: 03 9670 1167, Fax: 03 9670 6506 Email: info@hanabishi.com.au Website: www.hanabishi.com.au

More information

Welcome to Japanese Cuisine DARUMA

Welcome to Japanese Cuisine DARUMA ちらし寿司 Welcome to Japanese Cuisine DARUMA SUSHI/SASHIMI 鉄火丼 Chirashi-zushi 20.50 Tekka-Don 15.00 Bowl of sushi rice topped with a variety of sashimi and garnishes. Thinly-sliced fresh tuna over sushi rice.

More information

Dinner Menu. Please ask for our Vegetarian / Gluten Free menu from one of our staff. Seasonal menu is also available.

Dinner Menu. Please ask for our Vegetarian / Gluten Free menu from one of our staff. Seasonal menu is also available. 花菱 HANABISHI Dinner Menu Please ask for our Vegetarian / Gluten Free menu from one of our staff. Seasonal menu is also available. 187 King Street, Melbourne VIC 3000 Phone: 03-9670-1167, Fax: 03-9670-6506

More information

Entrée / Appetizer. * Available for Chicken Spring Roll. Shredded Spring Onion with Ponzu. *Please take beans out of pod to eat

Entrée / Appetizer. * Available for Chicken Spring Roll. Shredded Spring Onion with Ponzu. *Please take beans out of pod to eat Entrée / Appetizer Gyoza ** 6pcs Pan Fried Japanese Pork Dumpling $9.80 Spring Roll** 6pcs Deep Fried Prwan Spring Roll Serve with Mayo $9.80 * Available for Chicken Spring Roll Yaki Tori 2pcs Grilled

More information

KURA JAPANESE RESTAURANT GLUTEN FREE MENU

KURA JAPANESE RESTAURANT GLUTEN FREE MENU KURA JAPANESE RESTAURANT GLUTEN FREE MENU 小鉢 おつまみ SMALL DISHES Chamame $6.00 Steamed premium grade Edamame soybeans with salt 茶豆 Spinach $9.00 Steamed spinach served with original sesame sauce ほうれん草の胡麻和え

More information

At SUMINATO Japanese Restaurant, we aim to bring you the very best in fine, contemporary Japanese dining for a unique experience.

At SUMINATO Japanese Restaurant, we aim to bring you the very best in fine, contemporary Japanese dining for a unique experience. す港 SUMINATO At SUMINATO Japanese Restaurant, we aim to bring you the very best in fine, contemporary Japanese dining for a unique experience. Our Head chef and his team seek for the best, freshest and

More information

BENTO BOX おまかせランチ. Oshinko/pickles, goma-ae/blanched spinach with sesame sauce, choice of 1 side, 1 main:

BENTO BOX おまかせランチ. Oshinko/pickles, goma-ae/blanched spinach with sesame sauce, choice of 1 side, 1 main: ANDO All dishes served with soup, salad, and rice Lunch Menu CURRY ( カレー ) $12 Served on a large bed of white rice Pork/Tonkatsu ( トンカツ ) + $4 Ebi/Shrimp furai ( エビフライ ) + $6 Overeasy egg( めだま ) + $1 ENTRÉES

More information

Dinner Menu. Entrée $ Edamame 枝 豆. 2.Goma Spinach $6.90 ほうれん草の胡 麻和え $ Vegetarian spring roll 野菜の春巻き. 4.Agedashi Tofu $8.

Dinner Menu. Entrée $ Edamame 枝 豆. 2.Goma Spinach $6.90 ほうれん草の胡 麻和え $ Vegetarian spring roll 野菜の春巻き. 4.Agedashi Tofu $8. Dinner Menu Entrée 1.Edamame $6.50 枝 豆 Boiled green soybeans with pinch of salt 2.Goma Spinach ほうれん草の胡 麻和え $6.90 Boiled spinach with sesame sauce 3. Vegetarian spring roll 野菜の春巻き $7.90 Deep fried pastry

More information

SUSHI & SASHIMI PLATES

SUSHI & SASHIMI PLATES 刺身 SASHIMI * Sashimi Appetizer (8pieces) 15 SASHIMI * Maguro tuna Tuna Blue Fin Tuna 10 15 * Albacore albacore 9.5 * Hamachi yellowtail 10 * Sake salmon 9.5 * Tuna Poke 13 * Chef's Delight 12 cubed tuna

More information

BANQUET (minimum for 2 people)

BANQUET (minimum for 2 people) BANQUET (minimum for 2 people) CHIBA SET $28.00 per person 2. CALIFORNIA ROLL & HOSOMAKI (Mixed seaweed rolls) 3. GYOZA (Pork & cabbage dumplings) 4. HARUMAKI (Mini spring roll) 5. TEMPURA (Prawn & vegetables

More information

All dishes come out as they are made in no particular order, Japanese style Why not order dishes to share as we do in Japan?

All dishes come out as they are made in no particular order, Japanese style Why not order dishes to share as we do in Japan? Welcome to KURA 小鉢 おつまみ SMALL DISHES Chamame $6.00 Premium grade edamame soybeans, steamed and seasoned with sea salt 茶豆 Crispy fried spring rolls with shrimp and cheese $9.00 チーズと海老の揚げ春巻き Spinach $9.00

More information

APPETISERS. Skewered grilled chicken with special home made yakitori sauce (plain salt and pepper also available)

APPETISERS. Skewered grilled chicken with special home made yakitori sauce (plain salt and pepper also available) APPETISERS 焼き鳥 YAKITORI Skewered grilled chicken with special home made yakitori sauce (plain salt and pepper also available) 冷奴 HIYAYAKKO Plain soya bean curd with topping (grated radish, grated ginger

More information

Dinner Menu. Please advise staff of any allergies or dietary requirements

Dinner Menu. Please advise staff of any allergies or dietary requirements 花菱 HANABISHI Dinner Menu Please advise staff of any allergies or dietary requirements 187 King Street, Melbourne VIC 3000 Phone: 03 9670 1167, Fax: 03 9670 6506 Email: hanabishi@iinet.net.au Website: www.hanabishi.com.au

More information

Appetizers, A la Carte 前菜

Appetizers, A la Carte 前菜 Appetizers, A la Carte 前菜 Vegetarian Selection Goma-Ae Lightly boiled seasonal vegetables with sesame sauce Eda-Mame Steamed soya-beans in pots Agedashi-Tofu Deep-fried Tofu(Bean curd) with soy sauce Potato

More information

Edamame (v) 4.00 Japanese soy beans sprinkled with salt. Spicy Edamame (v) 5.00 Pan fried Japanese soy beans with home made chilli sauce

Edamame (v) 4.00 Japanese soy beans sprinkled with salt. Spicy Edamame (v) 5.00 Pan fried Japanese soy beans with home made chilli sauce APPETIZER Edamame (v) 4.00 Japanese soy beans sprinkled with salt Spicy Edamame (v) 5.00 Pan fried Japanese soy beans with home made chilli sauce Horenso Goma-ae (v) 6.00 Poached spinach marinated with

More information

Promo Ohmi Gyu Ohmi Beef

Promo Ohmi Gyu Ohmi Beef Signature Promo Ohmi Gyu Ohmi Beef The legendary Ohmi Gyu has been well recognised for its superior taste from 400 years ago during the Edo era of Japan. It was served to the Japanese Emperor as the official

More information

DINNER. 190 Smith Street. Collingwood Victoria

DINNER. 190 Smith Street. Collingwood Victoria DINNER 190 Smith Street. Collingwood 3066. Victoria 9419 6141. izakaya@pabu.com.au. www.pabu.com.au Nasu dengaku / Grilled eggplant おまかせ omakase Chef s Degustation menus (min 2 person) TASTE OF PABU Signature

More information

DINNER. 190 Smith Street. Collingwood Victoria

DINNER. 190 Smith Street. Collingwood Victoria DINNER 190 Smith Street. Collingwood 3066. Victoria 9419 6141. izakaya@pabu.com.au. www.pabu.com.au Nasu dengaku / Grilled eggplant おまかせ omakase Chef s banquet menus (min 2 person) TASTE OF PABU Signature

More information

細巻きSushi. Rolls NEGITORO MAKI ABURI SALMON MAKI UNAGI HAKOZUSHI SHAKE NO OYAKO MAKI DRAGON MAKI CALIFORNIA MAKI EBI TEMPURA MAKI SPIDER MAKI

細巻きSushi. Rolls NEGITORO MAKI ABURI SALMON MAKI UNAGI HAKOZUSHI SHAKE NO OYAKO MAKI DRAGON MAKI CALIFORNIA MAKI EBI TEMPURA MAKI SPIDER MAKI 62 42 細巻きSushi Rolls 36 NEGITORO MAKI Tuna belly and spring onion rolls UNAGI HAKOZUSHI ABURI SALMON MAKI Grilled unagi with chef s special sauce served with rolled sushi Grilled soy marinated salmon with

More information

Sushi Moriawase S: 7.80 (8 pcs) M: (14pcs) L: (22pcs) Sashimi Moriawase S: 8.80 (10 pcs) M: (16pcs) L: 20.

Sushi Moriawase S: 7.80 (8 pcs) M: (14pcs) L: (22pcs) Sashimi Moriawase S: 8.80 (10 pcs) M: (16pcs) L: 20. Sushi and Sashimi Japan s most famous export! The following are freshly made to order, and comes with pickled ginger, wasabi & soy. Please note that varieties are due to stocks & availability to ensure

More information

Weekend Lunch Menu. A la carte. Entrée An assortment of delicately flavoured Japanese entrées. For kids. Choices of. Dessert. Edamame on Branch 6.

Weekend Lunch Menu. A la carte. Entrée An assortment of delicately flavoured Japanese entrées. For kids. Choices of. Dessert. Edamame on Branch 6. Weekend Lunch Menu 40 Entrée An assortment of delicately flavoured Japanese entrées Choices of Premium Wagyu Steak(100g) (extra $10) (Premium Wagyu - limited quantity) Wagyu Sukiyaki (extra $5) Unagi Hitsumabushi

More information

APPETIZERS 前菜 Signature おすすめ前菜

APPETIZERS 前菜 Signature おすすめ前菜 JAPANESE RESTAURANT APPETIZERS 前菜 Signature おすすめ前菜 Poke $14.50 Hawaiian dish. Fresh island ahi tossed with onion, cucumber, seaweed, and flying fish roe in sesame soy dressing. Spicy Tuna Yukke $14.50

More information

SUSHI YOSHI LUNCH MENU

SUSHI YOSHI LUNCH MENU SUSHI YOSHI LUNCH MENU APPETIZERS 1. GYOZA... pot stickers 7 pcs... 4.95 2. SHUMAI... steamed dumpling 8 pcs... 4.95 3. TUNA SASHIMI... 5 pcs... 6.95 4. MISO SOUP... 2.00 5. STEAMED RICE... 2.00 SPECIAL

More information

CHEF S RECOMMENDATION シェフのお勧め

CHEF S RECOMMENDATION シェフのお勧め CHEF S RECOMMENDATION シェフのお勧め SUSHI 寿司 サーモンカリフォルニア巻ビーフカリフォルニア巻ボルカノ巻クレージー巻クリスピーえびマヨ巻 SALMON CALIFORNIA ROLL California roll with thinly sliced seared salmon on top 580.00 BEEF CALIFORNIA ROLL California

More information

A P P E T I Z E R. S A S H I M I *3 slices per order. Edamame $5.00 boiled green soybean. Tako Wasabi $6.00 raw octopus & fresh wasabi

A P P E T I Z E R. S A S H I M I *3 slices per order. Edamame $5.00 boiled green soybean. Tako Wasabi $6.00 raw octopus & fresh wasabi A P P E T I Z E R Edamame $5.00 boiled green soybean Tako Wasabi $6.00 raw octopus & fresh wasabi Tako Avocado $8.00 octopus & cube avocado serve with ponzu sauce Hiyayako $8.00 cold tofu topped with paitan

More information

OTSUMAMI. KYURI ACHARAZUKE RM8 Home made Japanese cucumber pickles

OTSUMAMI. KYURI ACHARAZUKE RM8 Home made Japanese cucumber pickles OTSUMAMI KYURI ACHARAZUKE RM8 Home made Japanese cucumber pickles MANGO SOFT SHELL CRAB NAMA HARUMAKI RM20 Soft shell crab and mango slice wrap in rice paper with wasabi mayo dressing IRI GINNAN RM10 Pan

More information

SushiYaWorld

SushiYaWorld www.sushiyaworld.com SushiYaWorld STARTERS 1. SUSHIYA SALAD AED 58 MIXED GREEN SALAD WITH AVOCADO, CRABSTICK AND RAW FISH 2. SMOKED SALMON HARUMAKI SALAD AED 58 5 PCS ROLL OF SMOKED SALMON WITH CRABSTICK,

More information

Salad: House Salad 1.50

Salad: House Salad 1.50 Agedashi Tofu - battered tofu served with sauce 4.50 Baked Mussel - baked mussel with house sauce (4pcs) 5.95 Cold Tofu - cold tofu with house soy sauce 3.75 Edamame - lightly salted boiled green soy beans

More information

Appetizers. GYOZA 6.00 Deep-fried dumplings (pork or vegetable). Served with soy vinegar dressing.

Appetizers. GYOZA 6.00 Deep-fried dumplings (pork or vegetable). Served with soy vinegar dressing. 1 Appetizers EDAMAME 5.00 Boiled soy bean pods, lightly salted. GYOZA 6.00 Deep-fried dumplings (pork or vegetable). Served with soy vinegar dressing. HAMACHI KAMA 13.00 Charbroiled yellowtail collar.

More information

Spicy Yellowtail Sashimi Yellowtail with yuzu soy sauce, jalapeño and kaiware* on top

Spicy Yellowtail Sashimi Yellowtail with yuzu soy sauce, jalapeño and kaiware* on top STARTER SPECIALS SUSHI BAR STARTERS Koro-Koro Sashimi Choice of tuna, salmon, or yellow tail with wasabi oil, yuzu sauce and kaiware* Spicy Yellowtail Sashimi Yellowtail with yuzu soy sauce, jalapeño and

More information

Japanese Cuisine, Contemporary Style. Tell us about your dining experience at RIN Restaurant

Japanese Cuisine, Contemporary Style. Tell us about your dining experience at RIN Restaurant Japanese Cuisine, Contemporary Style RIN begins with the best of Japanese cuisine and offers a fresh interpretation by incorporating an international twist. Whether it is a steaming bowl of Ramen noodles,

More information

Starter Specials. Sushi Bar Starters. Koro-Koro Sashimi Choice of tuna, salmon, or yellow tail with wasabi oil, yuzu sauce and kaiware

Starter Specials. Sushi Bar Starters. Koro-Koro Sashimi Choice of tuna, salmon, or yellow tail with wasabi oil, yuzu sauce and kaiware Starter Specials Sushi Bar Starters Koro-Koro Sashimi Choice of tuna, salmon, or yellow tail with wasabi oil, yuzu sauce and kaiware Spicy Yellowtail Sashimi Yellowtail with yuzu soy sauce, jalapeñ o and

More information

IMPORTANT SMALL PRINT!

IMPORTANT SMALL PRINT! IMPORTANT SMALL PRINT! We try to source only the best and freshest ingredients and therefore the availability of items on our menu is subject to change without notice. The good news is you will only get

More information

SIZZLING Ginger Beef Sliced beef cooked with special ginger sauce Seafood Yakiudon Sauteed seafood & vegetables over stir fried noodles

SIZZLING Ginger Beef Sliced beef cooked with special ginger sauce Seafood Yakiudon Sauteed seafood & vegetables over stir fried noodles Dinner served with soup, salad & rice DEEP FRIED Tempura Dinner 16.25 Three batter fried shrimp and vegetables Vegetable Tempura 11.75 Batter fried mixed vegetables Tonkatsu Dinner 15.25 Deep fried tenderloin

More information

13.00 Daily Specials include housemade buckwheat soba noodles (Cold or Hot)

13.00 Daily Specials include housemade buckwheat soba noodles (Cold or Hot) DAILY LUNCH SOBA SET MENU * Only 30 Servings per Day [ 酒蔵ランチ日替わり蕎麦セット ] 13.00 Daily Specials include housemade buckwheat soba noodles (Cold or Hot) 1/2/2019-2/1/2019 Monday SABA MISO NI の味 煮 Fresh mackerel

More information

w w w. s u s h i h a n a u s a. c o m

w w w. s u s h i h a n a u s a. c o m www.sushihanausa.com Appetizers Starters Edamame boiled green soy beans 2.95 Japanese Pickles Oshinko 2.95 Seaweed Salad Kaisou Salad 4.75 Chilled Tofu Hiyayakko 2.95 Squid Salad Ika Salad 5.25 Boiled

More information

Lunch total bill. à la carte Dinner. 56mm. 15mm

Lunch total bill. à la carte Dinner. 56mm. 15mm A LA CARTE MENU 15% off 10% off Lunch total bill à la carte Dinner 56mm 9.6mm 15mm 9.6mm Payment must be made with a Maybank Credit or Debit Card. Other Terms and Conditions apply. Visit maybank.sg/dine

More information

Agedashi Tofu 5.5 Deep fried tofu, Bacon crumb, Green onion. Edamame Bean 4.5

Agedashi Tofu 5.5 Deep fried tofu, Bacon crumb, Green onion. Edamame Bean 4.5 T A P A S Taco Wasabi 7 Wasabi octopus served with roasted seaweed Tuna Tartar with Garlic Baguette 11.5 Hamaguri Dobinmushi 10.5 Japanese hard clam broth served in pot Goma Tuna 7.5 Dice cut albacore

More information

YOROKOBI by CJ. Today, we invite you to taste YOROKOBI by CJ.

YOROKOBI by CJ. Today, we invite you to taste YOROKOBI by CJ. YOROKOBI by CJ YOROKOBI means joyous bliss in Japanese. At YOROKOBI by CJ, Chef Jang and the entire staff will tirelessly strive to provide you with an extraordinarily blissful dining experience. Today,

More information

Irasshaimase! いらっしゃいませ

Irasshaimase! いらっしゃいませ いらっしゃいませ Irasshaimase! PLEASE CHOOSE ONE ITEM OF APPETIZERS TUNA LOIN SALAD Sliced Saku tuna with Japanese sauce SALMON RAW CARPACCIO Sliced salmon with citrus sauce TUNA TATAKI SALAD Flash seared tuna

More information

dining MENU facebook/thesushibar.sg thesushibar_sg

dining MENU  facebook/thesushibar.sg thesushibar_sg dining MENU dining @ www.thesushibar.com.sg facebook/thesushibar.sg thesushibar_sg A18 APPETIZERS A07 A06 A12 A01 A02 A03 A04 A05 A06 A07 Miso Soup Chawanmushi Teba Gyoza 1 piece Stuffed chicken wings

More information

池輝おまかせ懐石コース 花かがみ料長厳選懐石コース厳理選食材を使用したコースです 花すず料理長おまかせ寿司懐石コース先付 お造り 煮物 焼き物特選寿司盛り合わせ デザート 花かおり季節の懐石コース先付 お造り 煮物 焼き物季節の釜炊き御飯 デザート

池輝おまかせ懐石コース 花かがみ料長厳選懐石コース厳理選食材を使用したコースです 花すず料理長おまかせ寿司懐石コース先付 お造り 煮物 焼き物特選寿司盛り合わせ デザート 花かおり季節の懐石コース先付 お造り 煮物 焼き物季節の釜炊き御飯 デザート IKETERU OMAKASE COURSE 池輝おまかせ懐石コース KAGAMI KAISEKI Premium Omakase Course Chef selected seasonal ingredients From Appetizer to Dessert *Must pre order 5 days in advance 花かがみ料長厳選懐石コース厳理選食材を使用したコースです *5 日前まで要予約

More information

Soba noodle salad, goma ae small portion. Half portion deep fried chicken Half portion chicken teriyaki

Soba noodle salad, goma ae small portion. Half portion deep fried chicken Half portion chicken teriyaki セットメニュー SET MENU TUNA PLATTER SALMON PLATTER 3 pieces tuna sashimi 3 pieces salmon sashimi 3 pieces tuna sushi 3 pieces salmon sushi 3 pieces tekka maki 3 pieces salmon maki 3 pieces tekka california maki

More information

Soup. Salad. Appetizer. Miso Soup soybean paste soup with tofu, and scallion Lobster Bisque cream of lobster meat

Soup. Salad. Appetizer. Miso Soup soybean paste soup with tofu, and scallion Lobster Bisque cream of lobster meat Soup Miso Soup soybean paste soup with tofu, and scallion....... 250 Lobster Bisque cream of lobster meat... 6 00 Gyoza Soup beef dumpling soup... 4 50 Salad House Salad with ginger dressing....... 3 00

More information

15% gratuity charge on groups of 6 people or more. Photos may not be exact representations of dishes. dinner menu

15% gratuity charge on groups of 6 people or more. Photos may not be exact representations of dishes. dinner menu 15% gratuity charge on groups of 6 people or more. Photos may not be exact representations of dishes. dinner menu appetizers LEGEND Spicy Vegetarian Please inform your server of any allergies before ordering.

More information

Make yourself at home in SHOYA

Make yourself at home in SHOYA Out of those Japanese restaurants all over the world I visited, SHOYA is amazingly authentic and makes me feel like being at home in Japan. It s no inferior to any of those competitive restaurants, even

More information

Appetizer. Thirteen Wakame salad, sesame, cucumber, nori crisps. Fifteen Organic garden salad, ponzu dressing

Appetizer. Thirteen Wakame salad, sesame, cucumber, nori crisps. Fifteen Organic garden salad, ponzu dressing Appetizer Edamame Thirteen Wakame salad, sesame, cucumber, nori crisps Fifteen Organic garden salad, ponzu dressing Seventeen Crispy tofu, azuki spicy chili garlic sauce, spring onions, avocado one Beef

More information

BEVERAGES. WINE: Plum wine. Glass... $4.00 Choya Plum Wine. Glass... $6.00

BEVERAGES. WINE: Plum wine. Glass... $4.00 Choya Plum Wine. Glass... $6.00 BEVERAGES SAKE: Hot Ozeki Sake, Small... $4.00 Hot Ozeki Sake, Large... $7.50 Cold Ozeki Sake. Masuzake... $6.00 Cold Onikoroshi Sake. Masuzake... $10.00 Cold Kaori Sake... $10.00 BEER: Kirin Ichiban,

More information

ランチセットメニュー Lunch Set

ランチセットメニュー Lunch Set ランチセットメニュー Lunch Set Items served over rice - Donburi mono うな丼 Una Don 75++ Grilled Eel with Sweet Sauce 親子丼 Oyaku Don 43++ Chicken and Vegetables cooked with Egg 鶏かつ丼 Tori Katsu Don 45++ Breaded Chicken

More information

Lunch Menu. All served with Rice, Miso Soup and a Mini Salad with Dressing. Seafood 魚料理. Salmon Teriyaki Broiled Salmon with Teriyaki Sauce

Lunch Menu. All served with Rice, Miso Soup and a Mini Salad with Dressing. Seafood 魚料理. Salmon Teriyaki Broiled Salmon with Teriyaki Sauce Lunch Menu All served with Rice, Miso Soup and a Mini Salad with Dressing Seafood 魚料理 Salmon Teriyaki 11.00 Broiled Salmon with Teriyaki Sauce Salmon Shioyaki 11.00 Broiled Salmon with Lemon Saba Tatsuta

More information

Tuna Cube Avocado and Cucumber with White Sauce served with Crispy Fried Salmon Skin.

Tuna Cube Avocado and Cucumber with White Sauce served with Crispy Fried Salmon Skin. The Consulate Modern Japanese rediscovered ( ) is a new style of Japanese dining while retaining its traditional way of preserving the delicacy of Japanese cuisine. Immerse yourself in unparalleled dining

More information

3130 E. Madison Seattle, WA

3130 E. Madison Seattle, WA 3130 E. Madison Seattle, WA 98112 206.322.5800 www.nishinorestaurant.com specialty combination omakase dinner a multi course chef s dinner featuring the best of nishino innovative good taste and visual

More information

DINNER. 190 Smith Street. Collingwood Victoria

DINNER. 190 Smith Street. Collingwood Victoria DINNER 190 Smith Street. Collingwood 3066. Victoria 9419 6141. izakaya@pabu.com.au. www.pabu.com.au Nasu dengaku / Grilled eggplant Tsukemono / Japanese pickles ベジタリアン VEGETARIAN 1 edamame 6 Lightly salted

More information

SUSHI HITORI COMBO HITORI CLASSIC COMBO HITORI LUNCH* Sashimi & Sushi Combo Favourite Roll Combo Veggie Combo 7.95

SUSHI HITORI COMBO HITORI CLASSIC COMBO HITORI LUNCH* Sashimi & Sushi Combo Favourite Roll Combo Veggie Combo 7.95 SUSHI HITORI COMBO HITORI CLASSIC COMBO Sashimi & Sushi Combo 14.95 2pcs Tuna & 2pcs Salmon Sashimi, 3pcs Nigiri and California Roll Dynamite Nigiri Combo 10.95 Dynamite Roll, 1pc Tuna, 1pc Salmon, 1pc

More information

DRINKS 飲料 BEVERAGES ALCOHOL DESSERT. Soft Drink Mineral Water Marble Soda Apple Juice Hot Tea. House Sake Sake Bomb Sapporo Karatamba Nigori Sake

DRINKS 飲料 BEVERAGES ALCOHOL DESSERT. Soft Drink Mineral Water Marble Soda Apple Juice Hot Tea. House Sake Sake Bomb Sapporo Karatamba Nigori Sake DRINKS 飲料 BEVERAGES Soft Drink Mineral Water Marble Soda Apple Juice Hot Tea ALCOHOL House Sake Sake Bomb Sapporo Karatamba Nigori Sake Sho-Chiku-Bai Kikusui Tsuki Akari Iichiko Yuzu Imported Beer Beer

More information

what is bento? Ohitashi Cha soba Karaage Tamagoyaki Sashimi Nimono Gohan Umeboshi - Team Masuya - Bento s calorie

what is bento? Ohitashi Cha soba Karaage Tamagoyaki Sashimi Nimono Gohan Umeboshi - Team Masuya - Bento s calorie what is bento? Bento is a single-portion takeout meal common in Japanese cuisine. A traditional bento consists of rice, fish or meat, and one or more pickleds or cooked vegetables. It is the high-cereal,

More information

SAKE 日本 PLUM WINE うめ. JAPANESE SOUR サワー classic cocktail with fresh fruit WINE ワイン OTHERS そのた FRESH SAKE WAGAYA S HOUSE SAKE 11

SAKE 日本 PLUM WINE うめ. JAPANESE SOUR サワー classic cocktail with fresh fruit WINE ワイン OTHERS そのた FRESH SAKE WAGAYA S HOUSE SAKE 11 SAKE 日本 WAGAYA S HOUSE SAKE served chilled or warm KIKUSUI - Chrysanthemum Water - A light and comfortably dry JUNMAI GINJO with the cantaloupe and banana aroma followed by med-body refreshing mandarin

More information

LUNCH TASTING COURSE テイスティングコース

LUNCH TASTING COURSE テイスティングコース LUNCH TASTING COURSE テイスティングコース 63 PER PERSON WITH WINE MATCHING 91 PER PERSON Unfamiliar with Japanese cuisine or are simply unsure where to start in our extensive menu? Then try a little of everything

More information

LUNCH MENU. Open Hours: Sunday - Thursday: 11:30am - 10:30pm Friday - Saturday: 11:30am - 11:00pm Tel:

LUNCH MENU. Open Hours: Sunday - Thursday: 11:30am - 10:30pm Friday - Saturday: 11:30am - 11:00pm Tel: Rice & Noodle YAKINIKU DON 燒肉丼 10 Grilled Angus rib eye beef with sweet garlic sauce over rice. KATSU DON カツ丼 9 Deep fried pork cutlet coated with panko bread crumbs, egg, and onion over rice. OYAKO DON

More information

Lunch Starters. Bento Box. Lunch Entrees. Salad. STEAMED EDAMAME boiled soybeans, lightly salted. GARLIC EDAMAME Sautéed with garlic, lightly salted

Lunch Starters. Bento Box. Lunch Entrees. Salad. STEAMED EDAMAME boiled soybeans, lightly salted. GARLIC EDAMAME Sautéed with garlic, lightly salted Special Maki Sushi NEW YORK ROLL shrimp, avocado, tobiko KATSUO ROLL deep fried yellowtail, hot sauce SPECIAL TEKKA ROLL tuna, avocado, tobiko ROCKIN' ROLL barbecue eel, avocado, tobiko PHILADELPHIA ROLL

More information

Yakitori $ 5.00 broiled chicken on skewers, shioyaki or teriyaki. Gyoza $ 5.50 japanese style pork pot stickers (vegetarian available)

Yakitori $ 5.00 broiled chicken on skewers, shioyaki or teriyaki. Gyoza $ 5.50 japanese style pork pot stickers (vegetarian available) SANTA CLARA ESTABLISHED 1987 Appetizers Gyoza $ 5.50 japanese style pork pot stickers (vegetarian available) Edamame $ 5.00 boiled soy beans, lightly salted Mushroom Tempura $ 7.50 basket of battered and

More information

Nigiri Sushi Each order consist of two pieces, brown sushi rice available for $1.00 extra

Nigiri Sushi Each order consist of two pieces, brown sushi rice available for $1.00 extra Nigiri Sushi Each order consist of two pieces, brown sushi rice available for $1.00 extra INARI Fried bean curd 4.25 TAMAGO Egg omelet 5.00 * SABA Pickled mackerel 5.25 KANIKAMA Crab stick (imitation,

More information

Bento Box Vegetable 1950 Steamed rice served with mixed Vegetable Tempura, Eggplant, along with miso soup Vegetable salad and diced fruits

Bento Box Vegetable 1950 Steamed rice served with mixed Vegetable Tempura, Eggplant, along with miso soup Vegetable salad and diced fruits Lunch Lunch Sushi Box Chicken 2850 Salmon skin roll, spicy Tuna, spicy Shrimp tempura, California roll served with Chicken Teriyaki, Vegetables, assorted tempura, Tuna and Salmon sashimi along with Vegetable

More information

MENU FOOD FOR THE SENSES

MENU FOOD FOR THE SENSES MENU FOOD FOR THE SENSES FOOD FOR THE SENSES WELCOME The Japanese believe that food should satisfy all your senses. It should always be prepared with great care and be beautifully MENU presented. The freshest

More information

Towers A la Carte meu

Towers A la Carte meu TO START EDAMAME (V) 25 Soy Beans, Sea Salt SPICY EDAMAME (V) 27 Soy Beans, Chili Garlic Sauce YAKI TORI 35 Grilled Chicken and Scallion Skewers TORI GYOZA 45 Pan Fried Chicken Dumpling SEAFOOD GYOZA 55

More information

APPETIZERS. EDAMAME Simmered gourmet soybeans served with a touch of sea salt 6

APPETIZERS. EDAMAME Simmered gourmet soybeans served with a touch of sea salt 6 APPETIZERS EDAMAME Simmered gourmet soybeans served with a touch of sea salt 6 ANKIMO Steamed monkfish liver served cold with ponzu citron soy sauce 11 UNAGI KYURI MAKI Broiled eel rolled in a cucumber

More information

Starter Edamame Lightly boiled young soy bean with salt Salad. Sashimi Assortment. Appetizer Sushi Bar

Starter Edamame Lightly boiled young soy bean with salt Salad. Sashimi Assortment. Appetizer Sushi Bar Starter Edamame Lightly boiled young soy bean with salt. 4.00 Chilled Tomato with Sweet Onion Dressing 3.50 Hiyayakko Chilled Tofu with ginger, scallion, & Fish Flake. 3.50 Seaweed Salad Shredded crunchy

More information

APPETIZERS. Vegetarian Selection. Eda - Mame. Agedashi - Tofu. Meat Selection Yakitori (1 skewer) Tebasaki. Beef - Tataki. Crispy Fried Chicken

APPETIZERS. Vegetarian Selection. Eda - Mame. Agedashi - Tofu. Meat Selection Yakitori (1 skewer) Tebasaki. Beef - Tataki. Crispy Fried Chicken APPETIZERS Vegetarian Selection A1 Goma -Ae Lightly boiled seasonal vegetables with sesame sauce A2 Eda - Mame Soya - beans with skin envelope (Subject to availability) A3 Yakko Imported chilled silky

More information

WELCOME TO SHARAKU ようこそ写楽へ

WELCOME TO SHARAKU ようこそ写楽へ Japanese food means different things to different people, but for anyone visiting Sharaku, will learn that the horizon is forever widening. With its wooden panels and antique furniture, Sharakus contemporary

More information

J A P A N E S E C U I S I N E

J A P A N E S E C U I S I N E JAPANESE CUISINE JAPANESE CUISINE The name IKI came from the Japanese meaning for drink!, a popular term among Japanese when drinking, you may hear chants of Ikki Nomi as buddies motivate each other to

More information

Yoshi's Japanese Cuisine 132 College Avenue Somerville, MA Lunch Hours: Dinner Hours:

Yoshi's Japanese Cuisine 132 College Avenue Somerville, MA Lunch Hours: Dinner Hours: Fine Japanese Cuisine Yoshi's Japanese Cuisine 132 College Avenue Somerville, MA 02144 Yoshi's is a full-service restaurant located in the heart of Somerville, Massa more than 8 years, we have provided

More information

APPETIZER. Deep Fried Baby River Shrimp and Gingko Nuts. Rare Grilled Spicy Marinated Cod Roe with Radish Salad

APPETIZER. Deep Fried Baby River Shrimp and Gingko Nuts. Rare Grilled Spicy Marinated Cod Roe with Radish Salad 前菜 APPETIZER 冷やしわかめ HIYASHI WAKAME 140 Chilled Spicy Seaweed Salad タコワサビ TAKOWASABI 120 Marinated Raw Octopus flavored with Wasabi いか塩辛 IKA SHIOKARA 160 Thai Style Spicy Pickled Squid with Cucumber きすほねチップ

More information

Lunch menu. noodle set. express bento menu. kaiseki set. sushi set

Lunch menu. noodle set. express bento menu. kaiseki set. sushi set Lunch menu express bento menu miso soup / market fresh sushi / seaweed / pickles cabbage salad / prawn tempura choice of mains: served with steamed rice / teppanyaki vegetables free range chicken teriyaki

More information

GLUTEN FREE & VEGETARIAN

GLUTEN FREE & VEGETARIAN GLUTEN FREE & VEGETARIAN GLUTEN FREE S A S H I M I 刺身 S A S H I M I P L AT T E R Small (12 pieces) Large (24 pieces) 32 56 S E A F O O D P L AT T E R 49 Includes an enticing selection of Tasmanian salmon

More information

OMAKASE. Mini Omakase (Lunch Only) 3 Course Appetizer Sashimi Sushi Miso Soup Imported Seasonal Fruit

OMAKASE. Mini Omakase (Lunch Only) 3 Course Appetizer Sashimi Sushi Miso Soup Imported Seasonal Fruit OMAKASE Mini Omakase (Lunch Only) 3 Course Appetizer Sashimi Sushi Miso Soup Imported Seasonal Fruit 0 Omakase 5 Course Appetizer Sashimi Grilled Fish Mushi-Mono Sushi Miso Soup Imported Seasonal Fruit

More information

サラダ ニギリ SALADS SUSHI & SASHIMI NIGIRI. YASAI SALAD Traditional Japanese salad with chef s signature dressing

サラダ ニギリ SALADS SUSHI & SASHIMI NIGIRI. YASAI SALAD Traditional Japanese salad with chef s signature dressing SALADS サラダ YASAI SALAD Traditional Japanese salad with chef s signature dressing SASHIMI SALAD Mixed sashimi on bed of greens with wafu sauce SPICY KANI MANGO SALAD Crab meat, mango on bed of greens SUSHI

More information

SONO BENTO 26 VEGETARIAN BENTO 32

SONO BENTO 26 VEGETARIAN BENTO 32 BENTO BOXES 弁当 SONO BENTO 26 Salmon sashimi Japanese potato salad Steamed rice Miso soup And your choice of main: Chicken teriyaki Salmon teriyaki Chicken karaage (Japanese style deep-fried chicken) Assorted

More information

Salads. Soups. Salmon Crab and Avocado Salmon, crabstick, avocado, cucumber, iceberg and spicy mayonnaise

Salads. Soups. Salmon Crab and Avocado Salmon, crabstick, avocado, cucumber, iceberg and spicy mayonnaise TM Soups Miso 1.950 Traditional Japanese soybean broth with seaweed, tofu and spring onion Black Shiitake 2.450 Creamy shiitake mushroom soup with charcoal oil Kani Tama 2.250 Crab meat and egg drop soup

More information

Gluten free, vegetarian, halal and nut free options are available on this menu please advise your server if required.

Gluten free, vegetarian, halal and nut free options are available on this menu please advise your server if required. The Slate is delighted to offer our guests the opportunity to enjoy renowned Japanese cuisine from Enzo Phang Nga s No. 1 Japanese restaurant for 5 consecutive years. Following collaboration between the

More information

HOT APPETIZERS SPECIAL APPETIZERS SOUP AND SALAD

HOT APPETIZERS SPECIAL APPETIZERS SOUP AND SALAD HOT APPETIZERS Edamame Steamed soybeans, lightly salted... 5.95 Appetizer Tempura Prawns (2 pcs) and assorted vegetables (4 pcs) deep-fried in light batter, served with tempura sauce 6.95 Yam Tempura Yam

More information

U M A I S U S H I S A T U R D A Y S

U M A I S U S H I S A T U R D A Y S UMAI SUSHI SATURDAYS COCKTAILS COUPETTE NO.3 Gin No.3, ginger juice, grapefruit, vanilla, chilli coupette glass, straight up NATSU MEDLEY Diplomático Planas rum, Shiroku yuzu sake, apricot, lemon, ginger

More information

F ood. for the. senses. The Japanese believe. that food should satisfy. all your senses. It should always be. prepared with great

F ood. for the. senses. The Japanese believe. that food should satisfy. all your senses. It should always be. prepared with great F ood for the senses The Japanese believe that food should satisfy all your senses. It should always be prepared with great care and beautifully presented. The freshest ingredients carefully combined in

More information

Mikuni offers a culinary tour through exquisite creations from its three stunning Teppanyaki, Sushi and Robatayaki live stations, each helmed by a

Mikuni offers a culinary tour through exquisite creations from its three stunning Teppanyaki, Sushi and Robatayaki live stations, each helmed by a Having worked and lived outside of Japan for many years, Executive Chef Keisuke Uno brings to Mikuni a refreshing take on traditional Japanese cuisine. Enriched with a wealth of multicultural experiences,

More information

DINNER TASTING COURSE テイスティングコース. Fresh crab meat croquette and scampi spring roll

DINNER TASTING COURSE テイスティングコース. Fresh crab meat croquette and scampi spring roll DINNER TASTING COURSE テイスティングコース 2 PER PERSON WITH WINE MATCHING 141 PER PERSON Whether you re unfamiliar with Japanese cuisine or are simply unsure what to select from our extensive menu, then try a little

More information

Mikuni offers a culinary tour through exquisite creations from its three stunning Teppanyaki, Sushi and Robatayaki live stations, each helmed by a

Mikuni offers a culinary tour through exquisite creations from its three stunning Teppanyaki, Sushi and Robatayaki live stations, each helmed by a Having worked and lived outside of Japan for many years, Executive Chef Keisuke Uno brings to Mikuni a refreshing take on traditional Japanese cuisine. Enriched with a wealth of multicultural experiences,

More information

Fatty Salmon Grilled with Salt Served with a Bowl of Rice. Friday HAYASHI RICE. (Only 7 Servings per Day) 23.00

Fatty Salmon Grilled with Salt Served with a Bowl of Rice. Friday HAYASHI RICE. (Only 7 Servings per Day) 23.00 DAILY LUNCH SOBA SET MENU * Only 30 Servings per Day 酒蔵ランチ日替わり蕎麦セット ] All Daily Specials include Housemade Buckwheat Soba Noodles (Cold or Hot) 12.50 8/6/2018-8/31/2018 Monday GYU MISOYAKI DON Grilled

More information

Soup & Salad. Dessert & Beverage

Soup & Salad. Dessert & Beverage Soup & Salad Miso soup 1.95 Shitake Miso 4.50 Traditional miso with shitake mushroom Selected Salads House Salad 3.95 * Kobe Carpaccio 12.95 * Rare Tuna 11.50 * Salmon 8.95 Sansai 6.50 * Seafood 10.95

More information

Katsura Kaiseki. your choice of mains

Katsura Kaiseki. your choice of mains Katsura Kaiseki 7 course dinner minimum of 2 person multiple course kaiseki menu offering the finest seasonal new zealand produce and japanese techniques nambanzuke / beef tataki / edamame 95pp katsura

More information

Lunch Starters. Bento Box. Lunch Entrees. Salad. STEAMED EDAMAME boiled soybeans, lightly salted. GARLIC EDAMAME Sautéed with garlic, lightly salted

Lunch Starters. Bento Box. Lunch Entrees. Salad. STEAMED EDAMAME boiled soybeans, lightly salted. GARLIC EDAMAME Sautéed with garlic, lightly salted Special Maki Sushi NEW YORK ROLL shrimp, avocado, tobiko ROCKIN' ROLL barbecue eel, avocado, tobiko KATSUO ROLL deep fried yellowtail, hot sauce SPECIAL TEKKA ROLL tuna, avocado, tobiko PHILADELPHIA ROLL

More information

精進弁当 Shoujin Bento 68 Kobachi, Soba Salad, Yasai Takiawase, Kinoko Itame, Yasai Tempura, Futomaki, Inari Sushi, Miso Soup, Pickles, and Fruits

精進弁当 Shoujin Bento 68 Kobachi, Soba Salad, Yasai Takiawase, Kinoko Itame, Yasai Tempura, Futomaki, Inari Sushi, Miso Soup, Pickles, and Fruits 01 Lunch 特別弁当 Tokubetsu Bento LUNCH SET MENU Bento 特別弁当 Tokubetsu Bento 110 Kobachi, Salad, Assorted Sashimi, Bara Chirashi, Egg Roll, Grilled Chilean Sea Bass with Teriyaki Sauce, Sunomono Moriawase,

More information

Kuu japanese restaurant

Kuu japanese restaurant Kuu japanese restaurant Indulge in legendary Japanese service. Our enticing display kitchen highlights the culinary team s international talent under the guidance of a professional Chef who will assist

More information

CHINESE APPETIZERS AED Chilled Baby Chicken, Chengdu Style 49 Cucumber, Coriander, Peanut, Garlic, Ginger, Chengdu Special Chilli Dressing

CHINESE APPETIZERS AED Chilled Baby Chicken, Chengdu Style 49 Cucumber, Coriander, Peanut, Garlic, Ginger, Chengdu Special Chilli Dressing CHINESE APPETIZERS Chilled Baby Chicken, Chengdu Style 49 Cucumber, Coriander, Peanut, Garlic, Ginger, Chengdu Special Chilli Dressing Peking Duck Rolls 49 Roasted Duck, Pan Cake, Cucumber, Leeks, Homemade

More information

Takoyaki octopus ball ~ 6 Idako Karaage fried baby octopus ~ 7. Tatsuta-Age Fried Chicken 6.5 Ika Gesso fried squid legs ~ 7

Takoyaki octopus ball ~ 6 Idako Karaage fried baby octopus ~ 7. Tatsuta-Age Fried Chicken 6.5 Ika Gesso fried squid legs ~ 7 Takoyaki octopus ball ~ 6 Idako Karaage fried baby octopus ~ 7 Tatsuta-Age Fried Chicken 6.5 Ika Gesso fried squid legs ~ 7 GF Zaru Tofu homemade silky Tofu ~ 6 Dashimaki Tamago Japanese style egg omelet

More information

COLD APPETIZERS HOT APPETIZERS

COLD APPETIZERS HOT APPETIZERS COLD APPETIZERS Fresh Seasonal Oysters mignotti. cocktail sauce. ½ dozen/dozen Kyuri Su sliced cucumber. rice vinegar dressing. sesame seed 5 Hiyashi Wakame marinated seaweed. red pepper flakes. sesame

More information

Sweet potato, butternut squash, aubergine, mushroom and seaweed deep friedin a light crispy batter with tempura sauce.

Sweet potato, butternut squash, aubergine, mushroom and seaweed deep friedin a light crispy batter with tempura sauce. nipponkitchen menu soups and salad 1. Miso soup (v) 2.50 White soy bean paste broth with seaweed, tofu and spring onion. 2. Kimchi Seafood soup 4.50 Spicy kimchi broth with long cabbage, prawn, squid and

More information

Japanese & Korean Fusion Restaurant & Izakaya Bar

Japanese & Korean Fusion Restaurant & Izakaya Bar Japanese & Korean Fusion Restaurant & Izakaya Bar I R A S H A I M A S E WE AT BENI SHOGA WELCOME YOU TO OUR RESTAURANT S INVENTIVE COMBINATION OF JAPANESE, KOREAN AND FUSION CUISINE. Our mission statement

More information

24 Waterway Avenue The Woodlands, Texas 77380 (281) 298-1888 info@tsukijisushi.net www.tsukijisushi.net Hot Appetizers Edamame Original Cold, Hot, or Spicy 4.95 / with Roasted Garlic Butter Agedashi Tofu

More information

サラダ. Salad P255 P95 P425 P225. Caesar Salad P225. Assorted Sashimi Salad P425. Watami Salad P255. Green Soy Bean (Hot/Cold) P95. 和民サラダ Watami Salad

サラダ. Salad P255 P95 P425 P225. Caesar Salad P225. Assorted Sashimi Salad P425. Watami Salad P255. Green Soy Bean (Hot/Cold) P95. 和民サラダ Watami Salad サラダ Salad 枝豆 ( 熱冷 ) Green Soy Bean (Hot/Cold) 和民サラダ Watami Salad P255 のシーザーサラダ照焼チキンと温泉玉子 Caesar Salad with Teriyaki Chicken and Hot Spring Egg P225 刺身のサラダ Assorted Sashimi Salad P425 Caesar Salad P225

More information