A combination of 10, hand-picked, exotic botanicals from around the world. Perfect serve: Fever-Tree tonic with a slice of orange.

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2 here in this place, we offer shelter to the visionaries

3 GINPOSSIBLE AGNES ARBER 8.00 British botanist and historian Agnes Arber was the first female botanist to be elected a Fellow of the Royal Society of London. Her legacy is now immortalized in gin. Perfect serve: Fever-Tree Mediterranean with a slice of orange. ABLERFORTH S BATHTUB 6.50 An infusion of juniper, coriander, cardamom, cinnamon, orange peel and clove create this flavorsome gin. Perfect serve: Fever-Tree tonic with a slice of lime. ABLERFORTH S OLD TOM 7.00 A slightly sweet gin that was very popular in the 18th Century, still made using traditional techniques Perfect serve: Double Dutch tonic with a slice of orange. ABLERFORTH S SLOE 7.00 A slightly sweet gin that was very popular in the 18th Century, still made using traditional techniques Perfect serve: Double Dutch tonic with a slice of orange. AVIATION 6.50 An American gin with a real taste of the Pacific Northwest; floral notes of lavender combine with savoury notes of cardamom mixed with spice. Perfect serve: Fever-Tree tonic with a slice of orange. BEEFEATER Beefeater 24 is a luxury super premium addition to the Beefeater gin portfolio; a glamorous, sophisticated spirit that takes gin to a whole new level with its botanicals of Japanese sencha tea and Chinese green tea. Perfect serve: Double Dutch tonic with cardamom & a slice of pink grapefruit. BLOOM 7.00 A light and floral gin with a sweet taste of: honeysuckle, chamomile and pomelo. Perfect serve: Lamb & Watt Hibiscus tonic with strawberries. BOBBY S SCHIEDAM DRY 8.00 A Dutch gin which combines a mixture of local and exotic ingredients including; lemongrass, cubeb and rosehips. Perfect serve: Double Dutch tonic with a slice of orange. BOMBAY SAPPHIRE 5.00 A combination of 10, hand-picked, exotic botanicals from around the world. Perfect serve: Fever-Tree tonic with a slice of orange. BOODLES 6.00 A British gin made of only traditional herbs and spices including nutmeg, sage, and rosemary. Perfect serve: Fever-Tree Mediterranean tonic with orange zest.

4 BOODLES MULBERRY 8.00 A combination of mulberries with notes of raspberry and currants create this smooth and sweet gin liqueur. Perfect serve: Lamb & Watt Hibiscus tonic with raspberries. BOTANIC 9.50 A Spanish gin made with an interesting array of botanicals, including: mango, mandarin and buddha's hand. Perfect serve: 1724 tonic with pink grapefruit zest & a slice of mango. BROCKMANS 6.00 A smooth gin with an aroma of coriander and notes of blueberry and blackberry. Perfect serve: Fever-Tree tonic with blueberries & a slice of pink grapefruit. BROKER S 5.00 Broker s Gin is made in a 200-year-old distillery in the heart of England using a traditional copper pot-still. The recipe is as old as the distillery. Perfect serve: Fever-Tree tonic with a slice of lemon. BROOKLYN 7.50 A fresh and flavoursome gin with citrus peel and hand-cracked pepper, all the way from New York. Perfect serve: Fever-Tree tonic with a slice of orange. BUSS NO.509 ELDERFLOWER 8.50 Made with the freshest Belgian botanicals, this handcrafted gin has the finest blend of herbs and elderflowers to create a premium spirit with a full flavour and no additives. Perfect serve: Double Dutch tonic with a slice of apple and cinnamon stick. BUSS NO.509 PERSIAN PEACH 8.50 Peach takes the forefront with this gin, made with the same passion and knowledge behind the other gins from Buss Spirits. Perfect serve: Fever-Tree Mediterranean with grapefruit zest and a mint sprig. BUSS NO.509 PINK GRAPEFRUIT 8.50 Fresh zing of grapefruit is wonderfully balanced by the premium distillation technique of these Belgian artisanal distillers. Perfect serve: Double Dutch tonic with a slice of grapefruit. CITADELLE 6.50 A French gin with a delicate and fragrant nose of fresh flowers, jasmine, honeysuckle and cinnamon. Perfect serve: Fever-Tree Mediterranean tonic with a cinnamon stick & a slice of lemon. COPPERHEAD 8.50 Mr. Copperhead was a notorious alchemist, in search of the elixir of life. His creation was a Belgian gin containing five essential botanicals: angelica, juniper, cardamom, orange peel and coriander seed. Perfect serve: Double Dutch tonic with orange zest.

5 CUCKOO GIN 8.00 Sustainably and locally sourced botanicals combine with fresh spring water from an artesian aquifer next to the distillery at Holmes Farm, Lancashire. Complex gin with a silky mouth-feel. Citrus, cinnamon and liquorice linger, with dry, peppery finish. Perfect serve: Fever-Tree Mediterranean with ginger. DEATHS DOOR 7.50 This is a surprisingly simple yet delightfully tasty gin made of juniper berries, coriander and fennel. Perfect serve: Fever-Tree tonic with mint leaves & a slice of orange. DICTADOR COLOMBIAN ORTODOXY 8.50 A Colombian aged gin with flavours of dark berry fruits, lemon zest and a hint of spice. Perfect serve: Fever-Tree tonic with blueberries. DRUMSHANBO GUNPOWDER IRISH GIN 7.50 Inspiration and botanicals in this gin are taken from the orient. In particular gunpowder tea. Don t worry, it won t blow your head off. Perfect serve: Fever-Tree tonic with a slice of pink grapefruit. FEW BARREL GIN 8.50 Aged for four months in small 5 gallon new American oak barrels with charring grade #3. A dry and spicy American gin with pinewood and juniper flavours. Perfect serve: 1724 tonic with a slice of lemon. FEW BREAKFAST GIN 8.00 It s never too early for this gin with its refreshing aromas of earl grey and lemon. Perfect serve: Double Dutch tonic with a slice of lemon. FERDINAND S SAAR DRY GIN 8.00 A German gin with over 30 different botanicals and infused with riesling. Perfect Serve: Fever-Tree light tonic with a slice of lemon. FOREST GIN A family run distillery in Cheshire produces this gin. Taking inspiration from the Peak District and Macclesfield forest, botanicals include wild bilberries and blackberries along with moss and fern. An ancient spring 1200ft above sea level provides the clean, crisp water. Perfect Serve: Fever-Tree tonic with a sprig of rosemary and grapefruit zest. FOUR PILLARS RARE DRY 7.50 An Australian gin made in Yarra Valley. They use local botanicals: Tasmanian pepperberry and lemon myrtle, exotic botanicals: cinnamon, cardamom, coriander seeds and star anise and classic botanicals: juniper, lavender, angelica root, as well as whole oranges to give Four Pillars Gin its flavour profile. Perfect serve: Double Dutch tonic with a slice of orange. FOUR PILLARS BLOODY SHIRAZ 9.50 Made by mixing Four Pillars Gin with Yarra Valley Shiraz grapes, this gin is lovely and sweet with a spicy character finish. Perfect serve: 1724 tonic with a slice of pink grapefruit.

6 FOUR PILLARS SPICED NEGRONI 8.00 Part of Four Pillars Bartenders Series, this is the perfect gin for the classic Negroni. Perfect serve: Double Dutch tonic with a slice of orange and cinnamon stick. GIN MARE 7.50 A true taste of the Mediterranean, infused with olives, rosemary, basil and thyme. Perfect serve: Fever-Tree Mediterranean tonic with thyme. GINRAW 9.00 A perfectly balanced gin from a team consisting of a mixologist, a sommelier, a chef and a maître parfumeur. Distilled using a low temperature technique from signature cuisine. Perfect serve: Fever-Tree tonic with lime zest. GIN SUL 8.50 A German gin with Portuguese inspiration. Lovingly handcrafted in Hamburg to capture its maker s saudade for southern Portugal. Lemon and wild juniper in spades here. Perfect serve: Fever-Tree with lemon zest. G VINE FLORAISON 7.00 A delicate and floral gin from France, made with the rare vine flower and Ugni Blanc grapes. Perfect serve: Fever-Tree Elderflower tonic with grapes & lemon zest. HAYMANS OLD TOM 5.50 A rich and rounded gin with hints of citrus and juniper that create a smooth finish. Perfect serve: Fever-Tree tonic with a slice of orange. HENDRICK S 6.00 A light and floral gin with rose petal and cucumber infusion. Perfect serve: Lamb & Watt Cucumber tonic with a slice of cucumber. HERNö 7.50 Round and smooth Swedish gin with fresh citrus notes and a floral complexity. Eight carefully selected botanicals come together perfectly here. Perfect serve: Double Dutch tonic with lemon zest and black pepper. HERNö JUNIPER CASK 9.00 The world s first gin matured in a juniper wood cask. Citrus notes before aging make way for piney juniper and a thicker texture. Perfect serve: Double Dutch tonic with lemon zest and rosemary. JUNÍPERO 8.00 Made in San Francisco, this smooth and dry gin has a prominent juniper flavour with a deep spicy finish. Perfect serve: Fever Tree tonic with edible flowers & lemon zest. KING OF SOHO 7.00 A tribute to Soho and it s anything goes attitude. The gin contains twelve botanicals including; cassia, grapefruit peel and angelica roots Perfect serve: Double Dutch Pomegranate & Basil with a slice of orange.

7 KURO 7.00 Aromatic Japanese botanicals add layers of intrigue to a classic, complex London Dry base. Bamboo and Silver Birch build hay like, earthy tones whilst Spruce Pine Needles offer a lingering alpine freshness. Perfect serve: Fever-Tree Mediterranean tonic with a rosemary sprig. LANGLEY S NO An old fashioned gin made using 100% pure English grain spirit and named after the number of botanicals used. Perfect serve: Double Dutch tonic with a slice of pink grapefruit LANGTONS NO Made by using water filtered through ancient slate beneath the mountain of Skiddaw in the Lake District and Lakeland ingredients such as local oak bark blend where possible, a total of 11 botanicals are used with distillation taking place at Greenall's in Warrington Perfect serve: Fever-Tree tonic with a slice of lime & orange zest. MALFY CON LIMONE 8.00 Taking its name (and lemons!) from the beautiful Amalfi Coast, Italy, this is invigoratingly lemony. Perfect serve: Fever-Tree Mediterrenean tonic with lemon zest. MANCHESTER GIN 8.00 A unique and refreshing gin made with dandelion and burdock root right here in Manchester. Perfect serve: Fever-Tree light tonic with an orange peel & rosemary sprig. MANCHESTER RASPBERRY INFUSED GIN 9.50 A refreshing, sweet and smooth gin infused with delicious raspberries. Perfect serve: Fever-Tree Sicilian Lemon tonic with raspberries. MANCHESTER THREE RIVERS 7.50 Made locally in Manchester, this gin has a sweetness of vanilla, cinnamon and almonds, with a spicy black pepper finish. Perfect serve: Double Dutch tonic with a slice of orange. MARTIN MILLER S 6.00 Martin Miller himself was a traditionalist at heart, which shows in the methods and botanicals behind his namesake gin. Classic herbs and spices, with only the best juniper and pristine Icelandic spring water. Perfect serve: Fever-Tree tonic with a slice of lime. MARTIN MILLER S WESTBOURNE STRENGTH 7.00 Higher strength edition of this premium gin brand, with an emphasis on the spicy, peppery cassia and nutmeg. Perfect serve: Fever-Tree tonic with a slice of lime. MONKEY A German gin named quite rightly for its 47 botanicals and 47% ABV. Perfect serve: 1724 tonic with lime zest & a slice of pink grapefruit.

8 NORDÉS ATLANTIC GALICIAN GIN 8.00 Made with an Albarino-grape-based spirit, featuring 12 botanicals including hibiscus, liquorice and eucalyptus. Fresh and floral. Perfect serve: Fever-Tree Mediterranean with a bay leaf & grapes. NO No.209 from San Francisco opens with a beautifully aromatic nose of predominantly citrus and floral notes with a hint of spiciness. Perfect serve: Fever-Tree tonic with basil & a slice of orange. NO.209 CABERNET SAUVIGNON CASK FINISH 9.50 The slow aging of this gin, for 3-4 months in ex-cabernet Sauvignon Barrels from Rudd Oakville Estate in Napa Valley, gives it a caramel colour and slight sweetness. Perfect serve: 1724 tonic with a slice of pink grapefruit. NO.3 LONDON DRY 7.00 Created by Berry Bros, No.3 was created to be the last word in gin for a Dry Martini. The name No.3 refers to the address of BBR on St James s Street, London. Perfect serve: Fever-Tree tonic with a slice of pink grapefruit. OPIHR 5.00 Opihr Oriental Spiced Gin is crafted with a selection of exotic hand-picked botanicals, carefully chosen by Opihr s Master Distiller, including spicy cubeb berries from Indonesia, black pepper from India and coriander from Morocco. Perfect serve: Fever-Tree tonic with a hint of black pepper & ginger. PICKERING S 1947 RECIPE 7.00 Decidedly spicy and warming, made to an original recipe at the Summerhall distillery in Edinburgh. Perfect serve: Fever-Tree tonic with a slice of orange. PLYMOUTH GIN 5.50 With a recipe that originated in 1793, Plymouth gin is synonymous in the history of gin. Perfect serve: Double Dutch tonic with a slice of lemon. POETIC LICENCE NORTHERN DRY 6.50 A warm and spicy gin from Sunderland, with botanicals of green cardamom and Persian lime. Perfect serve: Double Dutch tonic with a slice of pink grapefruit. PORTOBELLO ROAD NO This gin was released by the award-wining Notting Hill bar, Portobello Star, home of the Ginsitute. Portobello Road is the perfect blend of nine delicious botanicals including; juniper, coriander seed and liquorice root. Perfect serve: Fever-Tree tonic with a slice of pink grapefruit PUERTO DE INDIAS STRAWBERRY 6.00 Amazingly fruity, aromas of strawberry fill the air, making way for a subtle spice and juniper on the palate. Perfect serve: Fever-Tree Mediterranean with strawberries & lemon zest.

9 ROBIN OF LOCKSLEY 8.00 Up-front juniper with more delicate aromas of elderflower bubbling through. Deliciously smooth and round on the palate warm cassia notes soothed with dandelion. With Pink grapefruit adding an underlying sweetness. Perfect serve: Fever-tree tonic with Grapefruit peel. SAFFRON 6.00 A French gin made with one of the most expensive spices in the world: Saffron. Perfect serve: Fever-Tree tonic with a slice of orange. SHARISH BLUE MAGIC 9.00 A bright blue Portuguese gin from the Sharish range - the magnificent colour is derived from extracts of a flower known as blue pea, and when you mix the gin with tonic, it turns pink! Botanicals also include juniper, coriander, angelica root, ginger, cinnamon, cardamom, lemon peel, strawberry and raspberry. Perfect serve: Fever-Tree Mediterranean tonic with raspberries & strawberries. SILENT POOL 8.00 Silent Pool is distilled by Silent Pool Distillers, in the heart of the Surrey Hills. Locally sourced ingredients are used to produce the gin, and the team aim to capture the local beauty. Perfect serve: 1724 tonic with orange zest & a sprig of mint. SIPSMITH 6.00 A multi-award winning London Dry Gin, made with carefully selected botanicals from across the globe. Perfect serve: Fever-Tree tonic with a slice of lime. SIPSMITH LEMON DRIZZLE 8.00 Naturally sweet as it sounds, a crisp aroma of lemon drizzle cake combine with botanicals of lemon, vanilla and liquorice. Perfect serve: Fever-Tree tonic with lemon zest. SIPSMITH THE ORIGINAL LONDON CUP 5.50 A gin based liqueur, perfect for a summery day infused with borage, bitters, vermouth and lemon. Perfect serve: Double Dutch Cucumber & Watermelon with a slice of lemon. ST GEORGE TERROIR 8.00 An American gin that uses three botanicals inspired by California, the Golden State: Douglas fir, bay laurel and sage. Perfect serve: Fever-Tree tonic with sage & a slice of lime. ST GEORGE RYE 7.50 This is a gin for the whisky lovers. 100% pot-distilled rye base, backed up by plenty of spice and juniper. Perfect serve: Fever-Tree tonic with a slice of orange. STAR OF BOMBAY 6.50 Star of Bombay is a higher-strength, super-premium variant of Bombay Sapphire. The classic notes of juniper, angelica and coriander have been intensified, with the addition of bergamot and ambrette seeds offering extra exoticness. Perfect serve: Double Dutch tonic with a slice of orange.

10 TANQUERAY 5.00 A blend of pure, four times distilled, spirit and made using four hand-picked botanicals. Perfect serve: Fever-Tree tonic with a slice of pink grapefruit. TANQUERAY RANGPUR 5.00 The rare Rangpur lime and mandarin oranges make this the zestiest and best kept secret of British-Indian tradition. Perfect serve: Fever-Tree tonic with a slice of lime. TANQUERAY The only gin made using whole citrus fruit, including white grapefruit, lime, and orange, along with juniper, coriander, and a hint of chamomile. No.10 has a unique, full-bodied character and citrus undertone. Perfect serve: Fever-Tree tonic with a slice of pink grapefruit. THE BOTANIST 6.50 A beautiful floral gin made in Islay with local botanicals, including: creeping thistle flowers, elderflowers, gorse flowers and heather flowers. Perfect Serve: Fever-Tree tonic with a slice of lime. VICTORY GIN 8.00 Uniquely produced by cold-distillation, conserving energy and water. Botanicals are infused with alcohol and distilled before being blended to create this modern gin. Perfect serve: Fever-Tree tonic with orange zest and thyme. WARNER EDWARDS RHUBARB 8.00 This gin was originally made using a crop of rhubarb from the garden of Buckingham Palace during queen Victoria's reign. An alluring pink gin with a sweet and tangy palate. Perfect serve: Double Dutch Pomegranate & Basil tonic with strawberries. WHITLEY NEILL 6.00 A handcrafted gin of exceptional quality inspired by the vivid beauty and mystery of Africa. A London Dry Gin made with African botanicals including extracts from the Baobab tree (known as the Tree of Life ) and physalis fruit. Perfect serve: Fever-Tree tonic with a slice of orange. WHITLEY NEILL QUINCE GIN 7.00 A sweet and unique gin using quince juice and inspired by flavours of Persia. Perfect serve: Double Dutch tonic with orange & lemon zest. WHITLEY NEIL RHUBARB & GINGER 6.50 The essence of rhubarb adds a tart crisp edge to the smooth English gin base, whilst the ginger extract warms the palate for a full bodied finish. Perfect serve: Fever-Tree light tonic with a slice of ginger. X-GIN APHRODISIAC 6.50 An innovative gin based on Colombian coco beans, hazelnuts, almonds, wild Madagascan chillies and vanilla pods. Perfect serve: 1724 tonic with strawberries.

11 ZYMURGORIUM ORIGINAL MANCHESTER GIN 6.50 The first gin from Manchester s original artisan distillers. A herbaceous gin with a subtle sweetness owing to its honey-vodka base. Perfect serve: Fever-Tree light with a sprig of rosemary. ZYMURGORIUM MARMALADE GIN 6.50 A plethora of citrus here, as the name would suggest. Lime, lemon, tangerine and seville orange are backed up by juniper, grains of paradise and Madagascan vanilla. Perfect serve: Fever-Tree Mediterranean with a slice of orange. ZYMURGORIUM SWEET VIOLET GIN 6.00 Revered through antiquity for its scent, all the way to modern confectionery for its flavour, sweet violet is joined by 20 other botanicals. Perfect serve: Fever-Tree Mediterranean with lemon zest. GINTAILS VIMTO BRAMBLE 9.00 Brockmans Gin, with Raspberry s, Blackberries with a Vimto Drizzle top. KURO LADY 9.00 A take on a white lady using Kuro Gin, with a lemon twist, topped with a mint leaf. THYME & GRAPEFRUIT NEGRONI Four Pillar spiced negroni Gin, Thyme Sprig with Grapefruit Zest, season twist on this bitter classic. SINGAPORE SLING 9.00 A classic No need for alterations Tanqueray Rangpur Gin, Cherry Heering, Dom Benadictine, Cointreau, pineapple & lime, finished with lime wheel and spiked cherry. BEE-IMPOSSIBLE Manchester Gin blended with honey and lavender syrup. A nod to the hard working bees of Manchester. GIN-FASHIONED Few Barrel Gin, Sugar, Orange bitters and a flamed Orange zest, a gin twist on a old classic. SPRING TIME RICKEY 9.00 Strawberry and Blackpepper infused Portobello Road Gin with fanned strawberries and basil. AINT NO SUNSHINE Tanqueray Gin with mango puree & passion fruit seeds with a lemon zest. GINSTAR MARTINI 9.00 Our GIN take on the classic pornstar. Using our favourite rhubarb Gin.

12 BOTTLED BEERS & CIDER PERONI NASTRO AZZURRO ABV A refreshing and smooth lager from Italy. MODELO ESPECIAL ABV A pilsner-style lager brewed in Mexico. LEFFE BLONDE ABV Leffe Blonde is a pale abbey beer, with a full, sunny, golden colour. It has a smooth and full bodied taste and a rich creamy head. STARCK ABV An organic beer, brewed in France for a designer of the same name. KOPPARBERG ABV A fruity and refreshing cider from Sweden, available in mixed fruit or strawberry and lime. CHAMPAGNE VEUVE CLICQUOT YELLOW LABEL Golden yellow bubbles with aromas of peach, plum and vanilla. Glass: 12 Bottle: 70 LAURENT-PERRIER ROSE This crisp champagne shows flavours of strawberries, raspberries and fine black cherries. Bottle: 100 SPARKLING LE ALTANE PROSECCO Extra dry with flavours of citrus and pear. Glass: 5.50 Bottle: BOLLA ROSÉ PROSECCO Aromas of meadow flowers with a fresh and fruity palate. Glass: 6.00 Bottle: 35.00

13 WHITE WINE BELVINO PINOT GRIGIO DELLE VENEZIE A crisp and dry wine with slightly sweet flavours of green apple and pear. 175ml: ml: 6.75 Bottle: TE AWA LEFT FIELD SAUVIGNON BLANC, NELSON An aromatic and vibrant wine with crisp flavours of passionfruit, nectarine and lemongrass. 175ml: ml: Bottle: OVER THE SHOULDER CHARDONNAY, YARRA VALLEY A fresh, crisp and fruity wine with flavours of citrus flowers and grapefruit. Bottle: SANCERRE, DOMAINE DES CHAINTRES, JOSEPH MELLOT A refreshing and dry wine, with floral aromas of white blossom and grapefruit. Bottle: ROSE WINE BELVINO PINOT GRIGIO ROSATO DELLE VENEZIE A delicate pink wine with flavours of fresh berries and summer fruit aromas. 175ml: ml: 6.75 Bottle: COTES DE PROVENCE ROSE, M, MINUTY An aromatic harmony of grenache and cinsault offer elegant notes of peach and orange. 175ml: ml: Bottle: RED WINE LE BOSQ ROUGE, VIN DE FRANCE, CARIGNAN A light and fresh wine with aromas of strawberry, cherry and a hint of spice. 175ml: ml: 6.75 Bottle: TENUTE FIOREBELI CABALETTA, ROSSO DELLE VENEZIE A blend of corvina, rondinella and cabernet sauvignon. A rich and full bodied wine, with dark fruit flavours and a spicy aroma. 175ml: ml: 8.70 Bottle: TE KAIRANGA PINOT NOIR, MARTINBOROUGH An elegant and beautifully balanced wine with flavours of black cherry, strawberry and spice. Bottle: THE FEDERALIST HONEST RED BLEND, NORTH COAST CALIFORNIA A blend of merlot, zinfandel and cabernet sauvignon. A full bodied wine, with flavours of plum, blackberry, blackcurrant and a hint of spice. Bottle: 45.00

14 ABSINTHE ABLEFORTH S COLD-DISTILLED ABSINTHE 91.2% ABV 8.50 Traditional absinthe herbs with some more contemporary additions, such as citrus peels and coriander seeds. The vacuum distillation technique allows this absinthe to retain the freshness of its botanicals. GRAND ABSENTE 69% ABV 6.50 This absinthe is made in Provence, South of France, using artisanal distillation methods and local botanicals. SEBOR ABSINTH 55% ABV 4.00 Made with the highest amount of Wormwood legally permitted in the UK and containing no artificial colours or flavours. Herbal aromas of menthol and eucalyptus, smooth aniseed and liquorice flavour. LA FÉE ABSINTHE PARISIENNE 68% ABV 5.50 Meaning The Fairy this absinthe alludes to absinthe s checkered past of being associated with hallucination. The first commercially available absinthe made in France since a ban in PERNOD ABSINTHE SUPÉRIEURE 68% ABV 5.50 Creating the first absinthe distillery in France, back in 1805 means that Pernod have more than two centuries of experience and knowledge behind the spirit. Wormwood at the forefront as one would expect, with a subtle spicy kick from star anise. HAPSBURG ABSINTHE CLASSIC 72.5% ABV 4.00 First launched in 1999 this absinthe is expertly crafted to a traditional recipe. Strong and minty. ABSENTE 55 55% ABV 5.00 Made with the same ingredients as the best absinthes of La Belle Epoque, this absinthe has flavours of aniseed, mint and spices which is mild and pastis-like in style. ST GEORGE ABSINTHE VERTE 60% ABV 9.00 Distilled in California, a great absinthe made with flavours of star anise, fennel, lemon balm, hyssop and stinging nettles. The first legal American absinthe after the ban was lifted in 2007!

15 together we shall celebrate on the shoulders of giants

16 it is the imagination of visionaries together we shall celebrate on the shoulders of giants