A FTERNOON TEA MENU 15 M AY - 14 J U NE
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1 A FTERNOON TEA MENU 15 M AY - 14 J U NE
2
3 Wedgwood was founded in 1759 by Josiah Wedgwood an astonishing craftsman and potter but also an exceptional pioneer, philanthropist and marketer. Wedgwood has been intrinsically linked with tea for over 200 years. Josiah Wedgwood began designing teaware collections in response to the fashion for mid-18th century. To celebrate the new Wonderlust collection and the of launch Wedgwood Speciality Teas we are delighted to introduce an extraordinary Afternoon Tea experience with Brown Thomas and The Restaurant by Johnnie Cooke for a limited time only.
4 WEDGWOOD S P ECIA LITY T E A TA S TING N OTES ROCOCO FLOW ERS but easily noticeable is the slightly spicy note of Galangal root as the tea glides down the throat. Lightly grassy, sweet white Lightly caffeinated. CRIMSON J EWE L A caffeine free herbal blend of red fruits. Tangy, this brews a beautiful crimson colour. Full bodied with a deep, syrupy mouthfeel, the blend has top aromatic notes of strawberry with tartness of cranberry and raspberry. A hint of herbaceous minty note is revealed as you sip the tea. Apple, Cranberry, Strawberry, Raspberry and Hibiscus. Caffeine free. ORI E N TA L JEW E L A medium bodied black sencha tea blend with fragrant sandalwood, juniper berries with notes of pine. Herbaceous and intriguing scent reminiscent of gin and tonic. On sipping, the blend reveals woody notes with a hint of citrus aroma. Contains caffeine.
5 C AMELLI A A medium bodied green tea with soothing notes of aloe vera. more pronounced with it is served cold. Lightly caffeinated. YELLOW TO N QUI N blend has a distinct herbaceous character laced with fresh lemony notes brought by the lemongrass, lemon myrtle, orange peel and yuzu. Its body is deep for a herbal brew and is naturally sweet to taste. Satisfying and feels like a tonic for the soul. Caffeine free. B LUE PAGODA A medium bodied dark oolong tea with a balanced fragrance jasmine follows subtly after. The brew is comforting hot but its fruity notes are more pronounced when it s served cold. Contains caffeine. * Traditional English Breakfast Tea is also available by request.
6 WEDGWOOD A FTERNOON T E A ME N U S AVOURY SELE CTION Coolanowle Organic Baked Ham Blaa chervil served on Waterford Blaa bread Gin & Tonic Cured Salmon Crostini Salmon, cucumber, citrus crème fraiche served on crostini Goat s Cheese Tart St. Tola s goat cheese, spinach and pine nuts Chicken on Soda Bread Chicken, mild mango-curry chutney, golden sultanas and toasted almonds served on Irish brown soda bread S WEE T S E L E CTI O N Fruit Scones Sultana scones infused with Earl Grey tea, served with strawberry petal jam and Glenilen clotted cream Victoria Sandwich Sponge Cake Ricotta sponge cake served with cream Scents of Summertime Tart Apricot fruit tart with lavender and crème patisserie Scented Macaroons An assortment of fragrant drop citrus scented macaroons Crème Brule Rich Tahitian vanilla cream, orange, cinnamon and caramelised moscovado sugar selected range of Wedgwood teas. Please let us know if you are allergic to any ingredients used in our dishes. All prices inclusive of VAT. 30 PER PERSON
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8 Discover the new Wedgwood Wonderlust Collection and Wedgwood Specialty Teas on Level 3 and BROWNTHOMAS.COM
BRUNCH (Available from 10am until 12noon)
MENU Wedgwood was founded in 1759 by Josiah Wedgwood an astonishing craftsman and potter but also an exceptional pioneer, philanthropist and marketer. With its rich heritage of over 250 years, Wedgwood
All prices are inclusive of VAT at the current rate and gratuities are discretionary.
MENU Wedgwood was founded in 1759 by Josiah Wedgwood an astonishing craftsman and potter but also an exceptional pioneer, philanthropist and marketer. With its rich heritage of over 260 years, Wedgwood
BRUNCH (Available from 10am until 12noon) ANYTIME SAVOURIES (Available from 12noon)
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