PUMPKIN SPICE FRAPPUCCINO
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- Leona Cross
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1 PUMPKIN SPICE FRAPPUCCINO BLENDED BEVERAGE Pumpkin Spice sauce combined with Frappuccino Roast coffee and milk, blended with ice. Topped with whipped cream and Pumpkin Spice topping. Decaf Shots Syrup Milk Custom Drink PSF
2 1 coffee PUMPKIN SPICE FRAPPUCCINO BLENDED BEVERAGE Frappuccino Roast Soluble Coffee TALL (1 oz.) GRANDE (16 oz.) VENTI ( oz.) QUALITY NOTES full into cup pour milk Whole milk is the default pour to lower line on cup pour cup contents Into blender pitcher fully incorporate ingredients add flavors and ice Fontana Pumpkin Spice Sauce 1 full Scoop ice with appropriate volumetric scoop level scoop 5 base Coffee Frappuccino Syrup Base (into blender) full 6 blend Press button #1. texture finish and 7 connect Top with whipped cream and Pumpkin Spice topping. Place domed lid on cup. 8 clean up Reduce customer wait time by handing off the beverage before rinsing blender pitcher and lid. Note: one full = all the way down and all the way up 016 Starbucks Coffee Company. All rights reserved. SFS-007-WPS-RC1-151
3 SALTED CARAMEL CARAMEL MOCHA FRAPPUCCINO FRAPPUCCINO BLENDED BLENDED BEVERAGE BEVERAGE Bittersweet Chocolate sauce and Toffee Nut syrup combined with Frappuccino Roast coffee and milk, blended with ice. Topped with whipped cream, Caramel drizzle and Starbucks premium Sea Salt topping Decaf Shots Syrup Milk Custom Drink SCMF
4 1 coffee SALTED CARAMEL MOCHA FRAPPUCCINO BLENDED BEVERAGE Frappuccino Roast Soluble Coffee TALL (1 oz.) GRANDE (16 oz.) VENTI ( oz.) QUALITY NOTES full into cup pour milk Whole milk is the default pour to lower line on cup pour cup contents Into blender pitcher fully incorporate ingredients add flavors and ice Fontana Bittersweet Chocolate Sauce 1 full Fontana Toffee Nut Syrup 1 full Scoop ice with appropriate volumetric scoop level scoop 5 base Coffee Frappuccino Syrup Base (into blender) full 6 blend Press button #1. texture finish and 7 connect Top with whipped cream and drizzle with Fontana Caramel Sauce in a spiral pattern. Sprinkle with sea salt topping. Place domed lid on cup. 8 clean up Reduce customer wait time by handing off the beverage before rinsing blender pitcher and lid. Note: one full = all the way down and all the way up 016 Starbucks Coffee Company. All rights reserved. SFS-007-WPS-RC1-15
5 SALTED CARAMEL HOT CARAMEL CHOCOLATE FRAPPUCCINO FRAPPUCCINO BLENDED BEVERAGE BLENDED BEVERAGE Bittersweet Chocolate sauce and Toffee Nut syrup blended with milk and ice. Topped with whipped cream, Caramel drizzle and Starbucks Premium Sea Salt topping. Decaf Shots Syrup Milk Custom Drink SCHCF
6 1 coffee SALTED CARAMEL HOT CHOCOLATE FRAPPUCCINO BLENDED BEVERAGE TALL (1 oz.) GRANDE (16 oz.) Skip this step for blended crème VENTI ( oz.) QUALITY NOTES full into cup pour milk Whole milk is the default pour to lower line on cup pour cup contents Into blender pitcher fully incorporate ingredients add flavors and ice Fontana Bittersweet Chocolate Sauce 1 full Fontana Toffee Nut Syrup 1 full Scoop ice with appropriate volumetric scoop level scoop 5 base Creme Frappuccino Syrup Base (into blender) full 6 blend Press button #1. texture finish and 7 connect Top with whipped cream and drizzle with Fontana Caramel Sauce in a spiral pattern. Sprinkle with Sea Salt topping. Place domed lid on cup. 8 clean up Reduce customer wait time by handing off the beverage before rinsing blender pitcher and lid. Note: one full = all the way down and all the way up 016 Starbucks Coffee Company. All rights reserved. SFS-007-WPS-RC1-155
7 whipped cream steamed milk topping espresso Pumpkin Spice Latte sauce Ingredients 1 fl. oz. 16 fl. oz. 0 fl. oz. Fontana Pumpkin Spice Sauce (1 fl. oz.) (1. fl. oz.) 5 (1.7 fl. oz.) Starbucks Espresso Roast 1 shot shots shots Steamed Milk Whipped Cream Pumpkin Spice Topping Preparation 1. Add Fontana Pumpkin Sauce to cup.. Add espresso shots to cup.. Add steamed milk.. Top with whipped cream. 5. Sprinkle with Pumpkin Spice Topping. Fill to ¼" below rim. Top with whipped cream. Sprinkle over top of beverage. 016 Starbucks Coffee Company. All rights reserved. Confidential. For Starbucks Foodservice business purposes only. SFS-007-WPS-RC1-19 Hot Beverages PSL
8 whipped cream ice chilled milk topping espresso Iced Pumpkin Spice Latte sauce Ingredients 1 fl. oz. 16 fl. oz. fl. oz. Fontana Pumpkin Spice Sauce Starbucks Espresso Roast Chilled Milk Ice Whipped Cream Pumpkin Spice Topping Preparation 1. Add Fontana Pumpkin Sauce to cup.. Add espresso shots to cup.. Add chilled milk.. Add ice. 5. Top with whipped cream. 6. Sprinkle with Pumpkin Spice Topping. (1 fl. oz.) 1 shot Fill cup ¾ full. Fill to ¼" below rim. Top with whipped cream. Sprinkle over top of beverage. (1. fl. oz.) 6 ( fl. oz.) shots shots 016 Starbucks Coffee Company. All rights reserved. Confidential. For Starbucks Foodservice business purposes only. SFS-007-WPS-RC1-150 Iced Beverages PSL
9 Salted Caramel Mocha topping Ingredients Fontana Bittersweet Chocolate Sauce (1.5 fl. oz.) ( fl. oz.) 5 (.5 fl. oz.) Fontana Toffee Nut Syrup (.75 fl. oz.) (1 fl. oz.) 5 (1.5 fl. oz.) Starbucks Espresso Roast 1 shot shots shots Steamed Milk Whipped Cream Fontana Caramel Sauce Starbucks Salt Sugar Topping Preparation Fill to ¼ below rim. Top with whipped cream. Drizzle over top of whipped cream in a spiral pattern. Sprinkle over top of beverage. 1. Add Fontana Bittersweet Chocolate Sauce and Fontana Toffee Nut Syrup to cup.. Add espresso shots and swirl in cup.. Add steamed milk.. Top with whipped cream. 5. Drizzle with Fontana Caramel Sauce. 6. Sprinkle with Starbucks Salt Sugar Topping. 016 Starbucks Coffee Company. All rights reserved. Confidential. For Starbucks Foodservice business purposes only. SFS-007-WPS-RC1-15 Hot Beverages SCM
10 Iced Salted Caramel Mocha topping sauce Ingredients 1 fl. oz. 16 fl. oz. fl. oz. Fontana Bittersweet Chocolate Sauce (1.5 fl. oz.) ( fl. oz.) 6 ( fl. oz.) Fontana Toffee Nut Syrup (.75 fl. oz.) (1 fl. oz.) 6 (1.5 fl. oz.) Starbucks Espresso Roast 1 shot shots shots Ice Chilled Milk Whipped Cream Fontana Caramel Sauce Starbucks Salt Sugar Topping Preparation Fill to ¼" below rim. Fill to ¼" below rim. Top with whipped cream. Drizzle on top of whipped cream in a spiral pattern. Sprinkle over top of beverage. 1. Add Fontana Bittersweet Chocolate Sauce and Fontana Toffee Nut Syrup to cup.. Add espresso shots and swirl in cup.. Add chilled milk.. Stir well. 5. Add ice. 6. Top with whipped cream. 7. Drizzle with Fontana Caramel Sauce. 8. Sprinkle with Starbucks Salt Sugar Topping. 016 Starbucks Coffee Company. All rights reserved. Confidential. For Starbucks Foodservice business purposes only. SFS-007-WPS-RC1-15 Iced Beverages SCM
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