VISIT OUR NEW WEBSITE. didess.com

Transcription

1 NEED MORE FOO D INPIRATION VIIT OUR NEW WEBITE didess.com

2 At Didess, creativity always happens spontaneously at times out of the blue, in the bakery, through the interaction of the bakers, but also through exceptional encounters with professionals who are equally dedicated to the craft, in Belgium and abroad. With chefs, restaurant owners, bakers, butchers, catering schools, entrepreneurs, foodies, product developers, trendwatchers and scientists. ometimes in the most unexpected places. These products are available in small buckets () L These products are available in large buckets (L) These products are available in a black box These products are available in a transparent plastic box Driving force Dirk Peeters invests all his time and energy in developing sublime, at times outlandish ideas. The result is products with high added value for restaurants, catering, delicatessens and specialty shops. The ultimate goal of Didess is: sharing inspiration, creativity and expertise with chefs in Belgium and abroad, and this has resulted in a rich array of artisanal and innovative products, created with artistry and love of the craft and made with meticulous care and skill. Butter biscuits and cakes 3 Meringues 4 Gastronomic biscuits 5 Granola 6 Biscuits to break 6 We Love Biscuits 6 Crackers 7 Grand Decor 8 Deluxe biscuits 10 Bordalou 10 Cakes 10 Cupcakes 11 Quiches 11 Mini quiches 11 2

3 Butter biscuits and cakes For over 20 years at Didess we have been baking the most delicious biscuits and cakes according to traditional Belgian recipes. Always baked fresh and made with love. And only the finest raw materials such as real butter, fine granulated sugar and free range eggs may have the honour of becoming ingredients for a Didess biscuit. We always use fresh, free range eggs Assortment Mini Cakes L 1300 g / ± 1 - Ref g / ± 88 pc.- Ref Dentelles Dessert L 700 g / ± 180 pc. Ref Rochers L 1800 g / ± 135 pc. - Ref kg / ± 80 pc. - Ref Assortiment Butter Waffles L 1200 g / ± 185 pc. - Ref g / ± 120 pc. - Ref Mini Madeleines L 1200 g / ± 120 pc. - Ref Assortment Mocques L 1500 g / ± 195 pc. - Ref g / ± 112 pc. - Ref Amandines L 950 g / ± 1 - Ref g / ± 125 pc. - Ref Assortment Crunchy Butter Biscuits L 1100 g / ± 145 pc. Ref Rochers Chocolate L 1800 g / ± 115 pc. Ref Butter biscuits and cakes 3

4 Butter biscuits and cakes The butter biscuits and cakes by Didess are popular with brasseries and restaurant of quality. They add just the right extra touch to a robust cup of coffee or aromatic tea and are a delicious way to pamper your guests. Crispy Coconut Crocos Chocolate Butter waffles Marbré Pavé ucré 650 g / ± 95 pc. - Ref g / ± 97 pc. - Ref g / ± 95 pc. Ref g / ± 65 pc. Ref g / ± 125 pc. Ref g / ± 100 pc. Ref prits Raspberry 750 g / ± 120 pc. Ref Pain Turc 800 g / ± 115 pc. Ref Cracao 950 g / ± 125 pc. Ref Quattro 950 g / ± 145 pc. Ref ablé Chocolate 950 g / ± 105 pc. Ref ablé Mocha Hazelnut 950 g / ± 125 pc. Ref Palmiers 700 g / ± 142 pc. Ref Domino 950 g / ± 135 pc. Ref Meringues erving tip Hand crumbled, they make up an ultrafast, original dessert topping made from meringue. Meringue Choco Nips Meringue Mocha Hazelnut Meringue Traditional 250 g Ref g Ref g Ref Butter biscuits and cakes - Meringues

5 Gastronomic biscuits The gastronomic biscuits by Didess are a bit smaller and more elegant, perfect for a luxury presentation. erve the gastronomic biscuits after dinner together with Belgian Pralines and coffee or tea. Choose from extra fine butter biscuits, crispy Crocq Amours or Délice biscuits with Belgian chocolate or crispy caramel filling. Assortment Butter Biscuits Extra Fine Domino Extra Fine ablé Mocha Hazelnut Extra Fine Palais Raspberry Extra Fine Pain Turc Extra Fine 600 g / ± 210 pc. Ref g / ± 145 pc. Ref g / ± 135 pc. Ref g / ± 245 pc. Ref g / ± 125 pc. Ref Assortment Crocq Amours Crocq Amours Raspberry Crocq Amours Chocolate Crocq Amours Coffee 500 g / ± 175 pc. Ref g / ± 175 pc. Ref g / ± 175 pc. Ref g / ± 175 pc. Ref Délice Chocolate Mix Délice Pure Chocolate Délice Milk Chocolate Délice Caramel 800 g / ± 190 pc. Ref g / ± 190 pc. Ref g / ± 190 pc. Ref g / ± 200 pc. Ref These colourful We Love Biscuits bites come in the flavours almond, chocolate, pistachio and raspberry. Made from an almond-based recipe, they are tiny in size and the fun shapes give them an original look. erving tip Delicious as a sweet treat with coffee or as decoration on desserts. Collection Raspberry 500 g / ± 460 pc. - Ref Collection Mix 500 g / ± 395 pc. - Ref For romantic dining, we created a special We Love Biscuits Collection raspberry in the shape of a heart. Gastronomic biscuits 5

6 Granola Granola is a crispy-baked breakfast cereal made from oatmeal. To ensure a light, crunchy texture, these granolas are handmade. The granolas are only lightly sweetened with natural sweeteners and no sugars. Delicious with yoghurt, fresh fruit or milk. Or just plain, they make a great crunchy snack! #7 and #5 100% organically sourced #3 88% organically sourced Biscuits to break NEW! NEW! NEW! Granola # 7 Cashew Banana 900 g Ref Granola # 5 Pecan Almond 900 g Ref Granola # 3 Cocoa 900 g Ref Biscuits to break Gingerbread ± 940 g / 5 pc. Ref Biscuits to break Almond ± 1000 g / 5 pc. Ref Biscuits to break Chocolate ± 990 g / 5 pc. Ref Inspired by the many food cultures in which people eat together and share their food, the bakers at Didess came up with the idea of making biscuits to break. Made with real butter, of course. The biscuits are extra brittle and offer your guests a cosy way to share. They can also be used as a pastry base for a Belgian biscuit tart, a hip trifle or traditional tiramisu. We Love Biscuits In honour of the 20 th anniversary of Didess, we created the We Love Biscuits Collection. Biscuits in limited edition deluxe white designer tins. The original We love Biscuits Collection has been expanded in the meantime with four authentic Didess classics, the Rochers, Amandines, Butter Waffles and Domino biscuits. These products are available in metal tins Collection Raspberry 130 g / ± 120 pc. - Ref Collection Almond 130 g / ± 80 pc. - Ref Collection Chocolate 130 g / ± 115 pc. - Ref Collection Pistachio 130 g / ± 100 pc. - Ref Tip These tins make excellent corporate gifts or favours. When the biscuits are finished, you can remove the label and reuse the tin. Collection Rochers Collection Amandines Collection Butter Waffles Collection Domino 180 g / ± 14 pc. - Ref g / ± 34 pc. - Ref g / ± 24 pc. - Ref g / ± 24 pc. - Ref Granola - Biscuits to break - We Love Biscuits

7 Crackers Dirk Peeters discovered savoury crackers at a dinner at restaurant de Pastorie in Lichtaart and was blown away. Together with chef Carl Wens, he instantly saw the potential for launching an assortment on the market for use in gastronomic cuisine. The crackers are not made from shrimp, but from tapioca, which is why it comes in different variants, both savoury and sweet. PREPARATION Deep-fry for about 10 seconds in vegetable oil at 180 C. Fully submerge the cracker using a fry basket, skimmer or tongs. For best results, use sunflower or peanut oil. tore at room temperature in a dry place. weet NEW! erving tip Cracker Chocolate Choc-O-Crisp Praliné Decorette Meringue Coffee Maxi fera Caramel Maxi Quenelle Tanzania Chocolate Cracker Chocolate Ref Cracker affron Ref Cracker Rosewater Ref Coffee, cocoa powder, rosewater and saffron threads give intense flavour and beautiful colour to the sweet cracker variants. After months of development and testing, we are proud to introduce the very latest flavour, Cracker Chocolate by Carl Wens.Use them to decorate a spectacular dessert. avoury This savoury cracker lets you put together creative dishes and can be used as decoration or as the basis for original hors d oeuvres. erving tip Cracker Wasabi Tomato salsa Caviaroli North ea shrimp Cress Cracker Wasabi Cracker epia Cracker Red Curry Cracker Grilled Pepper Cracker Truffle Ref Ref Ref Ref Ref Crackers 7

8 Grand Decor Collection avoury The savoury Grand-Decor-Collection from Didess is just perfect for decorating hors d oeuvres, appetisers and main dishes. Let your fantasy be your guide and you can assemble the most beautiful creations. Also, don t miss our latest flavours: Waco Taco and Pang Yang. NEW! NEW! Waco Taco Pang Yang Parmesan Decor Mai Phai Decor Ref pc. Ref Ref Ref Gaufrette Beetroot Rastoria eaweed Rastoria pinach Rastoria Tomato 180 pc. Ref Ref Ref Ref Gaufrette Carrot Carré Turmeric/Cranberry 180 pc. Ref Ref erveertip Tortilla Guacamole Pickles-Cream Chamoy Pulled Pork Tomato salsa Waco Taco Zorri cress 8 Grand Decor Collection

9 weet The sweet decorations by Didess are a perfect solution for chefs looking for a finishing touch for desserts. They offer variation in textures and also make a terrific eyecatcher. Your guests will hardly be able to resist ordering dessert... erving tip Dame Blanche à la Didess: Vanilla ice cream Crumble Hot Chocolate auce Vanilla Chocolate Grid Carré Mocha-Chocoflakes NEW! peculaas Fantasy Dentelles Raspberry Dentelles Dessert Pétale Chocolate-Noisette 95 pc. Ref g / ± 125 pc. Ref g / ± 140 pc. Ref pc. Ref Kletskoppen Mint 500 g / ± 125 pc. Ref Carré Pistachio 80 pc. Ref Trinité Pistachio-Cornflakes Ref Chocolate Crispy 40 pc. Ref Vanilla Chocolate Grid 6 pc. Ref Vanilla Grid Vanilla Noisette Tulip Fantasy Assortment Petit Cornet 6 pc. Ref pc. Ref pc. Ref pc. Ref Trinité Lemon-Chocoflakes Assortment Cannelloni Carré Mocha-Chocoflakes Carré Cappuccino Ref pc. Ref Ref pc. Ref Grand Decor Collection 9

10 Deluxe biscuits Deluxe biscuits by Didess are exquisitely made using the finest ingredients. They are a delectable treat for festive occasions or as part of your high tea. Rapid thawing time makes them fast and easy to use. Biscuit Almond Meringue Tartine Russe Biscuit Vanilla Assortment Friands ± 550 g / 24 pc. Ref ± 530 g / 42 pc. Ref ± 530 g / 27 pc. Ref g / ± 65 pc. Ref Bordalou Bordalou tart is a classic pastry made from real butter, free range eggs and finely ground almonds. The pastry base can be filled however you like. If you re short on time, you can also choose Bordalou tarts with Rice, Pear, Red Berries, Apple or Peach filling. Just pop them in the oven for a hot, fresh-baked dessert. Bordalou Rice ± 80 g per pc. / 8 Ø / 10 pc. Ref Bordalou Apple ± 110 g per pc. / 8 Ø / 10 pc. Ref Bordalou Pear ± 110 g per pc. / 8 Ø / 10 pc. Ref PREPARATION 1. Preheat the oven to 170 C. 2. Arrange the tarts well spaced apart on the baking sheet. 3. Bake at 170 C, thawed approx. 40 minutes, frozen approx. 50 minutes, depending on your type of oven. 4. Allow to cool thoroughly before removing from pan. Cool to room temperature. Bordalou Peach ± 110 g per pc. / 8 Ø / 10 pc. Ref Bordalou Red Fruit ± 100 g per pc. / 8 Ø / 10 pc. Ref Bordalou Basic ± 60 g per pc. / 8 Ø / 10 pc. Ref Cakes Elegant cakes made with real butter. Easy to divide into portions and available in the flavours Apple, Almond, Chocolate and Cherry. Apple Cake Almond Cake Chocolate Cake Cherry Cake 2,5 kg Ref ,3 kg Ref ,3 kg Ref ,5 kg Ref Deluxe biscuits - Bordalou - Cakes

11 Cupcakes The irresistible cupcakes by Didess will add colour and style to your buffet or pastry etagère. And of course, children are crazy about them. The Cupcake Fruit Collection is made up of 3 kinds of cupcakes with a colourful mango/passionfruit, raspberry or lime buttercream. The Cupcake Chocolate Collection is made up of 3 kinds of cupcakes with a rich mocha/praliné, chocolate or pistachio buttercream. Cupcake Fruit Collection ± 45 g per pc. / 12 pc. Ref Cupcake Fruit Collection ± 45 g per pc. / 12 pc. Ref Quiches Quiche Méditerranée Quiche Ricotta pinach Quiche Ham Leek Duvel Quiche almon Ricotta Quiche Brie Bacon Breydel Ref Ref Ref Ref Ref The quiches by Didess are made in an artisanal wooden ring and hand filled with fresh, high quality ingredients such as ud n ol tomatoes, Breydel ham, fresh goat cheese by Boer Polle and Duvel. Quiche Goat s Cheese Honey Hazelnut Ref Quiche Bleu d Auvergne Pear Almond Ref Quiche Pumpkin Goat s Cheese Bacon Ref erving tip serve as a lunch with a fresh salad on the side Mini quiches slice the quiche and serve it as an hors d oeuvre serve as garnish for a main dish. NEW! NEW! NEW! PREPARATION Bake quiches at 180 C, thawed 20 to 25 minutes, frozen 30 to 35 minutes. Bake mini quiches at 180 C, thawed +/-10 minutes, frozen +/-15 minutes. For quick preparation, place the quiches in the microwave and then briefly under the broiler. Mini Quiche Mediterranean ± 30 g / 5 Ø / 15 st. Ref Mini Quiche Ham Leek Duvel ± 30 g / 5 Ø / 15 st. Ref Mini Quiche Ricotta pinach ± 30 g / 5 Ø / 15 st. Ref The flavours Mediterranean, Ham Leeks Duvel and Ricotta pinach are now also available in 5-cm diameter. Cupcakes - Quiches - Mini quiches 11

12 Discover the complete range and great serving tips on In 2013, Dirk Peeters, Carlos Deleye and Roger Van Damme launched Elements on the market. A range of frozen dessert elements for use as building blocks for exclusive, high-quality desserts. They offer unique flavours, colours and textures and consistently impeccable quality that you can rely on. Discover Elements on: Brulens 18 B-2275 Lille T +32 (0) F +32 (0) info@didess.com