Catering Menu Breakfast & lunch

Size: px

Start display at page:

Download "Catering Menu Breakfast & lunch"

Clyde Watson
5 years ago
Views:

1 Catering Menu Breakfast & lunch

Amenities Each and every meeting, reception, or celebration hosted at Skyline Club receives personalized service and outstanding food and beverage, along with a number of services and amenities

2 Amenities Each and every meeting, reception, or celebration hosted at Skyline Club receives personalized service and outstanding food and beverage, along with a number of services and amenities including: Setup and breakdown of the reception event space On-site Banquet Captain Setup access at least 30 minutes prior to your event Wireless Internet ¾ length linen in a variety of colors Napkins in a custom fold Piped in Club Music Customized menus for your event AV Equipment Options Complimentary, Self-Park Garage

3 S e r v ic e S e r v ic e Floor Diagrams Event Name Skyline Club Main Dining Room Club Table Floor Bar Lounge 48 " 48 " 3 0 " 3 0 " 3 0 " 72" BAR 48" Recept ionist 8 ' x 3 0 " 8' x 30" Oakland 8 ' x 3 0 " 8 ' x 3 0 " 8' x 30" Charlevoix 6 ' x 3 0 " 6' x 30" Petoskey 8' x 30" 60" 60" 60" 8' x 30" 60" 60" 60" BAR Renaissance feet Conference U-Shape Crescent 6 Crescent 7 Rounds of 10 Classroom Rooms Southfield N/A N/A Renaissance Oakland N/A N/A Charlevoix N/A N/A 10 12

4 Breakfast Buffets Prices listed below are per person and are subject to 6% state tax and 22% service charge EXECUTIVE CONTINENTAL $13.00 Danish, Mini Muffins and Bagels with Cream Cheese Seasonal Fresh Fruit Yogurt Parfaits Orange and Grapefruit Juice Mighty Leaf Tea & Cadillac Coffee HANDHELD BREAKFAST $15.00 Breakfast Burritos Seasonal Fresh Fruit Yogurt Parfaits Mini Muffins Mighty Leaf Tea & Cadillac Coffee MEMBER BREAKFAST BUFFET $18.00 (Groups of 35 or less, Located on Main Dining Room Floor) Scrambled Eggs Bacon or Sausage Pancakes or Seasonal French Toast Hashbrowns Oatmeal Danish, Mini Muffins and Bagels with Cream Cheese Seasonal Fresh Fruit Mighty Leaf Tea & Cadillac Coffee PRIVATE BREAKFAST BUFFET $21.00 (Private Buffet in Room) Scrambled Eggs Bacon and Sausage Pancakes or Seasonal French Toast Hashbrowns Yogurt Parfaits Danish, Mini Muffins and Bagels with Cream Cheese Seasonal Fresh Fruit Mighty Leaf Tea & Cadillac Coffee

5 Brunch Prices listed below are per person and are subject to 6% state tax and 22% service charge CLASSIC BRUNCH $32.00 Scrambled Eggs Bacon and Sausage Hash browns Danish, Mini Muffins and Bagels with Cream Cheese Seasonal Fresh Fruit Mighty Leaf Teas & Cadillac Coffee SELECT ONE EGG STATION Eggs Benedict Omelet Station ($75.00 Chef Attendant fee) Spinach, Onions, Feta Quiche SELECT ONE BREAD STATION Pancakes Buttermilk Waffles Crème Brulee Battered French Toast SELECT ONE ENTRÉE Fennel Pollen Dusted Filet of Salmon- heirloom tomato jam Tuscan Chicken- Sauteed tomatoes, artichokes, creamy risotto Goat Cheese & Roasted Red Pepper Ravioli- Parmesan Cream Sauce BLOODY MARY BAR $ hours of unlimited service Hot Sauces, House Pickled Veggies, Bacon, Horseradish, Seasoning MIMOSA PACKAGE $ hours of unlimited service Assorted juices, fresh fruit garnishes

Plated Lunches Prices listed are per person and are subject to 6% state tax and 22% service charge Select three entrees for your guests to choose from.

6 Plated Lunches Prices listed are per person and are subject to 6% state tax and 22% service charge Select three entrees for your guests to choose from. All Entrées Include a House Salad or Caesar Salad, Warm Rolls and Butter, Coffee and Iced Tea ENTRÉE CHOICES Classic Caesar Salad with Chicken or Salmon Parmesan, Herb Croutons (Served with Soup to Start) Michigan Cherry Salad $19.00 Marinated Grilled Chicken, Gorgonzola, Candied Pecans, Raspberry Vinaigrette (Served with Soup to Start) Classic Cobb $20.00 Marinated Grilled Chicken, Crumbled Bleu Cheese, Tomato, Avocado, Chopped Egg and Bacon (Served with Soup to Start) Tequila Glazed Breast of Chicken Served with Warm Tropical Fruit Salsa & Chipotle Corn Sauce Fennel Pollen Dusted Filet of Salmon Served with Parmesan Risotto, Heirloom Tomato Jam Jumbo Lump Crab Cakes Served with Bacon Corn Hash & Old Bay Red Pepper Aioli Herb Crusted 6 oz. Petite Filet Mignon Served with Red Wine Reduction White Cheddar Whipped Potatoes Goat Cheese and Roasted Red Pepper Ravioli Served with Parmesan Cream Sauce Eggplant Roulade Served with Avondale Mushrooms, Pimentos, Lemon Thyme & Tomato Gravy

7 LUNCH BUFFETS Prices listed are per person and subject to 6% state tax and 22% service charge MEMBER CLUB TABLE $21.00 (Groups of 35 or less, Located on Main Dining Room Floor) Available Monday through Friday 11:30am 2:00pm Soup of the Day Assorted Individual Salads Club Made Potato Chips Chef s Daily Hot Fare Selections -Featured Seafood -Chicken Specialty -Beef Selection -Seasonal Vegetables -Daily Starch Fresh Fruits & other Desserts SOUP & SANDWICH BUFFET $18.00 Soup of the Day Fresh Seasonal Fruit Specialty Salad Assortment of Mini Sandwiches and Roll-Ups (3 Meat, 1 Vegetarian) Club Made Potato Chips Assorted Cookies & Brownies PANINI BUFFET $22.00 Assorted Club Made Paninis Homemade Potato Chips Mixed Green Salad, House Vinaigrette Tortellini Pasta Salad Fresh Seasonal Fruit Assorted Cookies & Brownies MIDWEST BUFFET $33.00 Build Your Own Salad Bar Tortellini Pasta Salad Grilled Sirloin Steak Herb Roasted Chicken Breast Baked Potato Bar Seasonal Vegetable Medley Selection of Mini Desserts

8 BEVERAGES and Breaks Prices listed are per person and are subject to 6% state tax and 22% service charge ALL DAY BEVERAGE STATION $ Hours or More Water, Coffee, Tea, Soda HALF DAY BEVERAGE STATION $ Hours or Less Water, Coffee, Tea, Soda BREAK PACKAGES Sweet and Salty $9.00 Homemade Potato Chips, Granola Bars, Fruit Platter, Club Made Cookies South of the Border $10.00 Tortilla Chips, Club Made Salsa, Queso Cheese Sauce, Sweet Corn Guacamole Executive Break $12.00 Spinach Artichoke Dip with Pita Chips, Vegetables with Hummus, Club Made Cookies, Fruit Platter

9 Policies & Procedures Food & Beverage Minimums All events are required to meet a food and beverage minimum. A food and beverage minimum is the amount a host must spend in order to secure a private space at the Club. If the minimum is not met, the difference will be charged as a minimum fee. For example, if the minimum is $5,000 and you have 100 guests in attendance, you have a minimum of $50 per person to spend in your menu and bar selection. Food & Beverage Skyline Club must provide all food and beverage. No outside food and beverages are allowed with the exception of wedding and specialty cakes. Due to health regulations, perishable leftovers may not be removed from the property. Menus Our menus are designed to offer you a selection of quality items, however if you prefer to offer your guests something outside of the printed menus, our Executive Chef can tailor a menu to your specifications. Full banquet menus are available upon request. Facility Fees (Non-Members) Non-members are welcome to host events at the Club, however a facility fee will apply in order to access the Club. Facility fees ensure private access to club amenities and private rooms. Dress Code For Gentlemen: Business suits Dress shirt with dress slacks Jackets and ties are recommended but not required Knit or collared shirts For Ladies: Pant suits or business suits Dresses/Skirts with blouses Casual slack Casual skirts and dresses Denim, athletic wear, rubber soled shoes, or scrubs of any kind is not permitted at any time in the Club. No exceptions. Taxes & Gratuity A state Sales tax of 6% will be added to all banquet charges, and a 22% service charge will be added to all food and beverage services.

10 Policies & Procedures Continued Guarantees Your guaranteed number of guests is due to the private event director seven (7) days prior to the event. In the event the Club does not receive a guarantee, the number of guests previously indicated on your signed contract will serve as the guarantee. Actual charges will depend on the guarantee given or the actual attendance at the event whichever is greater. If the number in attendance exceeds your guarantee given, the club can prepare additional meals. The host will be charged a higher rate for each additional guest: the same meal cannot always be promised should you attendance be greater than your guarantee. Deposits & Payment Schedule When scheduling an event, a signed contract and minimum deposit is required to secure your date. Subsequent deposits of 50% of your estimated remaining balance are required 60 and 7 days prior to your event. All event charges should be paid in full prior to the event. All deposits are non-refundable. Deposits are payable via credit cards, check or cash. Liability Skyline Club is not responsible for damages of any merchandise, articles, or valuables of the host or contractors, prior to, during or subsequent to any function. Host is responsible for any damages done to facilities during the period of time the facilities are subject to the host s use or the use of any independent contractor hired by the host or the host s agent. A damage deposit may be required and a cleaning fee may be assessed if extensive cleaning is required in the Club or in any part of the building or its grounds. A cleaning fee may also be required as a deposit.

11 Directions From Downtown Lodge Freeway (M1O) north to 10 Mile/Evergreen Road exit. Exit and turn right on 10 Mile, then turn left at next light (Evergreen Road). At 1st light turn left into Southfield Town Center Complex. Enter 2000 parking structure and go up and around for visitor parking on the third level, (Self parking is available on all levels.) Enter lobby of 2000 Building. Skyline Club is located on the 28 th floor. From Airport and Dearborn 1-94 east, to Southfield Freeway (39) north, to Lodge Freeway (sign says "to Lansing") bearing left. First exit on the right is 10 Mile/Evergreen Road. Exit and turn right on 10 Mile, then turn left at next light (Evergreen Road). At 1st light turn left into Southfield Town Center Complex. Enter 2000 parking structure and go up and around for visitor parking on the third level, (Self parking is available on all levels.) Enter lobby of 2000 Building. Skyline Club is located on the 28th floor. From l (east) to the Evergreen Road exit. First light is Central Park Boulevard. Turn right on Central Park Boulevard; Street dead ends at the 2000 parking structure, Enter 2000 parking structure and go up and around for visitor parking on the third level, (Self parking is available on all levels.) Enter lobby of 2000 Building. Skyline Club is located on the 28th floor. From North Woodward Area Evergreen road south to first light past Civic Center Drive, (Southfield Town Center entrance) and enter 2000 parking structure and go up and around for visitor parking on the third level, (Self parking is available on all levels.) Enter lobby of 2000 Building. Skyline Club is located on the 28th floor. From Grosse Pointe 1-94 east to west. Exit at Evergreen Road and turn left (south) on Evergreen, and right at first light past Civic Center Drive (Southfield Town Center entrance). Enter 2000 parking structure and go up and around for visitor parking on the third level, (Self parking is available on all levels.) Enter lobby of 2000 Building. Skyline Club is located on the 28th floor. From Flint 1-7S south to westbound Exit Evergreen Road and turn left (south) on Evergreen (see from Grosse Pointe). Skyline Club does offer complimentary parking in our attached, covered parking structure. ONCE YOU ARE IN THE BUILDING, IF YOU PARKED IN THE STRUCTURE IT WILL BRING YOU TO THE SECOND FLOOR. FOLLOW THE RAMP TO THE END AND TURN LEFT THE ELEVATORS WILL BE STRAIGHT AHEAD, TAKE THE ELEVATOR UP TO THE 28 TH AND SPEAK TO THE RECEPTIONIST. IF YOU PARK IN THE FRONT PARKING LOT THE DOOR WILL BRING YOU TO THE FIRST FLOOR THE ELEVATORS ARE TOWARDS THE RIGHT, USE THE ELEVATORS, TAKE THE ELEVATOR UP TO THE 28 TH AND SPEAK TO THE RECEPTIONIST.

Catering Menu Hors D oeuvres & Dinner

Catering Menu Hors D oeuvres & Dinner Amenities Each and every meeting, reception, or celebration hosted at Skyline Club receives personalized service and outstanding food and beverage, along with a number