Catering Menu Hors D oeuvres & Dinner

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1 Catering Menu Hors D oeuvres & Dinner

2 Amenities Each and every meeting, reception, or celebration hosted at Skyline Club receives personalized service and outstanding food and beverage, along with a number of services and amenities including: Setup and breakdown of the reception event space On-site Banquet Captain Setup access at least 30 minutes prior to your event Wireless Internet ¾ length linen in a variety of colors Napkins in a custom fold Piped in Club Music Customized menus for your event AV Equipment Options Complimentary, Self-Park Garage

3 S e r v ic e S e r v ic e Floor Diagrams Event Name Skyline Club Main Dining Room Club Table Floor Bar Lounge 36 " 36 " 36 " 48 " 48 " 3 0 " 3 0 " 3 0 " 36 " 36 " 36 " 36 " 72" BAR 48" 36 " Recept ionist 8 ' x 3 0 " 8' x 30" Oakland 8 ' x 3 0 " 8 ' x 3 0 " 8' x 30" Charlevoix 6 ' x 3 0 " 6' x 30" Petoskey 8' x 30" 60" 60" 60" 8' x 30" 60" 60" 60" BAR Renaissance feet Conference U-Shape Crescent 6 Crescent 7 Rounds of 10 Classroom Rooms Southfield N/A N/A Renaissance Oakland N/A N/A Charlevoix N/A N/A Petosky 10 8 N/A N/A 10 N/A

4 Hors D oeuvres Prices listed below are per piece and are subject to 6% state tax and 22% service charge Hors D oeuvres $2.50 per piece Tomato & Herb Bruschetta Stuffed Cucumber Cups Tempura Sesame Chicken with Soy Ginger Sauce Spinach & Feta in Phyllo Vegetable Spring Roll Goat Cheese Polenta Cakes with Tomato Jam Crispy Parmesan Stuffed Artichokes with Boursin Cheese Coconut Chicken Tenderloin Beef Satay with Spicy Peanut Sauce Chicken Wings (Cajun Jerk Rub, Buffalo, BBQ) Hors D oeuvres $3.00 per piece Hummus & Vegetable Crudite Cups Mini Grilled Chicken Caesar Wraps Petite Lump Crab Cakes Deviled Eggs Chicken Quesadilla Mushroom Stuffed with Crab Meat Mini Chicken Wellington Pork Pot Sticker Hors D oeuvres $3.50 per piece Jumbo Shrimp Cocktail Sea Scallops wrapped in Bacon Mini Macaroni & Cheese Bowls Ancho Beef Wonton with Avocado Sour Cream Lamb Slider with Feta & Rosemary Aioli Hors D oeuvres $4.00 per piece Beef Tenderloin with Gorgonzola Wrapped in Bacon Miniature Lamb Chops Lobster Roll Sliders Ahi Tuna on Crispy Wonton Beef Slider with Cheddar Coconut Breaded Shrimp

5 Platters & Casual Stations Prices listed are per person and are subject to 6% state tax and 22% service charge PLATTERS Seasonal Vegetable Crudite $4.00 With Ranch Dip Seasonal Fruit Display $5.00 Domestic and Imported Cheese Display $5.00 With Assorted Flatbread and Crackers Charcuterie Display $7.00 Assorted Meats, Pickled Vegetables, Olives Dips & Spreads $7.00 Crab & artichoke Dip, Hummus, Spicy Queso Served with Tortilla Chips & Pita Bread STATIONS Slider Station $16.00 Beef Burgers with Cheddar and Tangy Slider Sauce Spicy Crab Cake Burgers with Spicy Remoulades Chicken Sandwich with Avocado, Bacon, Pepper Jack Individual French Fry Cups Mediterranean Station $17.00 Hummus with Roasted Red Pepper Lemon Oregano Chicken Kabobs with Tzatziki Lamb Keftedes with Chimichurri Sauce Greek Pasta Salad, Grilled Vegetables Taco Station $18.00 Pulled Chicken, Shrimp, Beef, Roasted Vegetables Sour Cream, Pico De Gallo, Roasted Corn Pico, Cilantro Rice Beans, Flour & Crunchy Tortillas

6 ENTRÉE PLATES Prices listed are per person and are subject to 6% state tax and 22% service charge. Select Three Entrée options for your guests to choose from. Plated Dinners include House Salad or Michigan Cherry Salad, Warm Rolls & Butter, Coffee & Tea. Tequila Glazed Chicken Breast $28 Served with Warm Tropical Fruit Salsa & Roasted Corn Chipotle Sauce Fennel Pollen Dusted Filet of Salmon $30 Served with Heirloom Tomato Jam Served with Asiago Risotto Tuscan Chicken $28 Served with Sautéed Tomatoes, Artichokes & Creamy Risotto Fire Grilled Filet of Beef $45 Served with a Merlot Demi-Glace & White Cheddar Whipped Potatoes Spinach and Fontina Cheese Chicken Roulade $28 Served with Roasted Red Pepper Tomato Coulis Black Pepper Encrusted New York Strip $40 Served with Irish Whisky Sauce with Colcannon Jumbo Lump Crab Cakes $34 Served with Roasted Corn Bacon Hash & Roasted Red Pepper Aioli Wild Mushroom Ravioli $26 Served with Gulf Shrimp & Spicy Tomato Coulis Fire Grilled Bone in Pork Chop $28 Served with Celery Root Puree & Apple Butter Chipotle Salmon $30 Served with Warm Tropical Fruit Salsa & Roasted Corn Chipotle Sauce Lobster Scallop Ravioli $28 Saffron Pasta Served with Sherry Infused Alfredo Layered Vegetable Napoleon $26 Seasonal Vegetables, Red Pepper Reduction Plated Dinner

7 Buffet Dinner Prices listed below are per person and are subject to 6% state tax and 22% service charge. Minimum 25 guests for Buffets BUFFET Two Entrée Buffet $44.00 Three Entrée Buffet $48.00 Four Entrée Buffet $50.00 Select Two Salads Salad Builder Station Caesar Salad Bar Michigan Cherry Salad Country Potato Salad Tortellini Pasta Salad Fresh Fruit Display Select Three Sides Garlic Whipped Potatoes Roasted Red Skin Potatoes Sweet Potatoes Mash Wild Rice Pilaf Homemade Mac & Cheese Vegetable Medley Green Bean Almondine Roasted Asparagus Entrée Selections Black Angus NY Strip Steak, Cabernet & Peppercorn Reduction Tequila Lime Glazed Chicken with Warm Fruit Salsa Baked Chicken Picatta with Capers Meatloaf with Balsamic Ketchup Glaze Southern Fried Chicken Grilled Salmon with Rustic Tuscan Sauce Pepper Crusted Bistro Tender with Garlic Demi & Onion Rings Penne Pasta with Grilled Shrimp in Basil Cream Sauce Vegetarian Pasta Primavera Panko and Parmesan Whitefish Assorted Mini Desserts Chef s Selection of Mini Desserts

8 A La Carte Stations Prices listed below are per person and are subject to 6% state tax and 22% service charge. Must select a minimum of 3 stations Salad Bar $10.00 Mixed Greens & Spinach Classic Caesar Salad Assorted Toppings & Dressings Dinner Rolls The Carving Board $20.00 (Select 2) -Rosemary & Pepper Crusted Tenderloin of Beef Au jus, Bearnaise Sauce, Horseradish Cream -Slow Roasted Prime of Beef Au jus, Bearnaise Sauce, Horseradish Cream -Slow Roasted Turkey Breast Served with Cranberry Relish and Madeira Jus -Brown Sugar Glazed Honey Baked Ham Garlic Dijon Aioli Whipped Potato Bar $9.00 Yukon Gold Whipped Potatoes Toppings Include: Sautéed Vegetables, Bacon, Scallions, Cheddar Cheese and Sour Cream Pasta Station $15.00 Three Cheese Tortellini with Marinara Penne Pasta with Vodka Sauce Bow-Tie Pasta with Alfredo Roasted Vegetable Platter Garlic Bread Parmesan Cheese & Crushed Red Pepper Flakes Dessert Station $10.00 Chef s Selection of Assorted Mini Desserts

9 Desserts & Sweets Prices listed below are per person and are subject to 6% state tax and 22% service charge. PLATED DESSERTS $8.00 Crème Brulee Italian Cream Cake NY Style Cheesecake Old Fashioned Brownie Sundae Michigan Apple & Cherry Cobbler Decadent Chocolate Cake Strawberry Shortcake SWEET DISPLAYS Baked Cookie Bar $5.00 Chocolate Chip, Peanut Butter, Snickerdoodle & Oatmeal Raisin Sundae Bar $7.00 Chocolate and Vanilla Ice Cream served with Assorted Toppings, Sauces, Cherries & Whipped Cream Dessert Station $10.00 Chef s Selection of Assorted Mini Desserts

10 Bar Packages Alcohol pricing is subject to 6% state tax and 22% service charge OPEN BAR PACKAGES Bar packages may be purchased for your chosen length of time for all guests in attendance. Prices are charged per person regardless of the amount consumed. Guests under 21 years of age will be charged $7.00 per person for unlimited non-alcoholic beverages such as soda, juice or coffee. BEER & WINE Includes domestic & imported beers and house wines 2 hours $ hours $ hours $21.00 HOUSE LIQUORS, BEER & WINE Includes house brand liquors, domestic & imported beers and house wines 2 hours $ hours $ hours $30.00 PREMIUM LIQUORS, BEER & WINE Includes premium brand liquors, domestic & imported beers and house wines 2 hours $ hours $ hours $34.00 SUPER PREMIUM LIQUORS, BEER & WINE Includes super premium brand liquors, domestic & imported beers and house wines 2 hours $ hours $ hours $38.00 ULTRA PREMIUM LIQUORS, BEER & WINE Includes premium brand liquors, domestic & imported beers and house wines 2 hours $ hours $ hours $42.00 OPEN CONSUMPTION BAR Charged per Beverage Consumed All beverages consumed will be charged to the master bill. Host selects category of beverages served and brand level to be offered. Each drink will be charged per individual drink CASH BAR All cash bars are ticketed; a cashier fee as well as a bartender fee will be applied Host selects type of beverages and brand level to be offered. Each drink will be charged per individual drink. Pricing will include tax and service charge. All cash bars must meet a minimum spend. Prices per drink: Soda: $3.00, Domestic Beer: $5.00, Imported Beer: $6.00, House wine or Champagne: $8.00 House Liquor: $8.00, Premium Liquor: $10.00, Super Premium: $12.00, Ultra Premium: $14.00

11 Beer & Wine Selections BEER Domestic Bottle Bud Light, Budweiser, Coors Light, Michelob Ultra, Miller Lite, O Doul s Imported Beer Seasonal Draft Listing Seasonal WINE House Wine Le Terre: Chardonnay, Cabernet Sauvignon, White Zinfandel Upgraded Wine: BV Coastal: Chardonnay, Cabernet Sauvignon, White Zinfandel Premium Upgrade Wine Select from Club s Wine List Standard Sparkling White J Roget Upgrading Sparkling Wine Select from Club s Wine List Premium Upgraded Sparkling Wine Select from Club s Wine List Preferred wines can be purchased. No outside alcohol may be brought onto premises. Guests may be removed from property.

12 Vodka House Premium Super Premium Ultra Premium SVEDKA SVEDKA Flavors Tito s Absolut Ketel One Stolichnaya Belvedere Grey Goose Grey Goose Le Citron Gin Beefeater Tanqueray Bombay Sapphire Hendrick s Bourbon Jim Beam White Maker s Mark Knob Creek Woodford Reserve Scotch Cutty Sark Dewar s White Label Chivas 12 Johnny Walker Black Lauder Johnny Walker Red Single Malt Glenlivet 12 Macallan 12 Glendfiddich 18 Blended Seagrams 7 Canadian Club Crown Royal Crown Royal Reserve Jack Daniels Jameson Rum Bacardi Captain Morgan Malibu Coconut Tequila Suaza Blue Hornitos Respado Milango Silver Don Julio Anejo Patron Silver Cognac Hennessy VS Courvoisier VSOP Remy Martin XO Cordials DeKuyper Southern Comfort Amaretto Disaronna Bailey s Chambord Cointreau Wines Domestic Beers Imported Beers Le Terre Cabernet Sauvignon Chardonnay Merlot Woodbridge White Zinfandel Cabernet Sauvignon J. Roger Brut Champagne Bud Light Budweiser Coors Light Miller Lite Michelob Ultra O Douls Blue Moon Corona Corona Light Sam Adams Boston Lager Stella Artois Kahlua Woodbridge Chardonnay BV Coastal Bud Light Budweiser Coors Light Miller Lite Michelob Ultra O Douls Blue Moon Corona Corona Light Sam Adams Boston Lager Stella Artois Club Spirit, Wine & Beers Club s Wine List Cabernet Sauvignon, Champagne, Chardonnay, Merlot Pinot Grigio Saugivnon Blanc White Zinfandel Woodbridge Chardonnay Bud Light Budweiser Coors Light Miller Lite Michelob Ultra O Douls Blue Moon Corona Corona Light Sam Adams Boston Lager Stella Artois Grand Marnier Club s Wine List Cabernet Sauvignon, Champagne, Chardonnay, Merlot Pinot Grigio Saugivnon Blanc White Zinfandel Woodbridge Chardonnay Bud Light Budweiser Coors Light Miller Lite Michelob Ultra O Douls Blue Moon Corona Corona Light Sam Adams Boston Lager Stella Artois

13 Policies & Procedures Food & Beverage Minimums All events are required to meet a food and beverage minimum. A food and beverage minimum is the amount a host must spend in order to secure a private space at the Club. If the minimum is not met, the difference will be charged as a minimum fee. For example, if the minimum is $5,000 and you have 100 guests in attendance, you have a minimum of $50 per person to spend in your menu and bar selection. Food & Beverage Skyline Club must provide all food and beverage. No outside food and beverages are allowed with the exception of wedding and specialty cakes. Due to health regulations, perishable leftovers may not be removed from the property. Menus Our menus are designed to offer you a selection of quality items, however if you prefer to offer your guests something outside of the printed menus, our Executive Chef can tailor a menu to your specifications. Full banquet menus are available upon request. Facility Fees (Non-Members) Non-members are welcome to host events at the Club, however a facility fee will apply in order to access the Club. Facility fees ensure private access to club amenities and private rooms. Dress Code For Gentlemen: Business suits Dress shirt with dress slacks Jackets and ties are recommended but not required Knit or collared shirts For Ladies: Pant suits or business suits Dresses/Skirts with blouses Casual slack Casual skirts and dresses Denim, athletic wear, rubber soled shoes, or scrubs of any kind is not permitted at any time in the Club. No exceptions. Taxes & Gratuity A state Sales tax of 6% will be added to all banquet charges, and a 22% service charge will be added to all food and beverage services.

14 Policies & Procedures Continued Guarantees Your guaranteed number of guests is due to the private event director seven (7) days prior to the event. In the event the Club does not receive a guarantee, the number of guests previously indicated on your signed contract will serve as the guarantee. Actual charges will depend on the guarantee given or the actual attendance at the event whichever is greater. If the number in attendance exceeds your guarantee given, the club can prepare additional meals. The host will be charged a higher rate for each additional guest: the same meal cannot always be promised should you attendance be greater than your guarantee. Deposits & Payment Schedule When scheduling an event, a signed contract and minimum deposit is required to secure your date. Subsequent deposits of 50% of your estimated remaining balance are required 60 and 7 days prior to your event. All event charges should be paid in full prior to the event. All deposits are non-refundable. Deposits are payable via credit cards, check or cash. Liability Skyline Club is not responsible for damages of any merchandise, articles, or valuables of the host or contractors, prior to, during or subsequent to any function. Host is responsible for any damages done to facilities during the period of time the facilities are subject to the host s use or the use of any independent contractor hired by the host or the host s agent. A damage deposit may be required and a cleaning fee may be assessed if extensive cleaning is required in the Club or in any part of the building or its grounds. A cleaning fee may also be required as a deposit.

15 Directions From Downtown Lodge Freeway (M1O) north to 10 Mile/Evergreen Road exit. Exit and turn right on 10 Mile, then turn left at next light (Evergreen Road). At 1st light turn left into Southfield Town Center Complex. Enter 2000 parking structure and go up and around for visitor parking on the third level, (Self parking is available on all levels.) Enter lobby of 2000 Building. Skyline Club is located on the 28 th floor. From Airport and Dearborn 1-94 east, to Southfield Freeway (39) north, to Lodge Freeway (sign says "to Lansing") bearing left. First exit on the right is 10 Mile/Evergreen Road. Exit and turn right on 10 Mile, then turn left at next light (Evergreen Road). At 1st light turn left into Southfield Town Center Complex. Enter 2000 parking structure and go up and around for visitor parking on the third level, (Self parking is available on all levels.) Enter lobby of 2000 Building. Skyline Club is located on the 28th floor. From l (east) to the Evergreen Road exit. First light is Central Park Boulevard. Turn right on Central Park Boulevard; Street dead ends at the 2000 parking structure, Enter 2000 parking structure and go up and around for visitor parking on the third level, (Self parking is available on all levels.) Enter lobby of 2000 Building. Skyline Club is located on the 28th floor. From North Woodward Area Evergreen road south to first light past Civic Center Drive, (Southfield Town Center entrance) and enter 2000 parking structure and go up and around for visitor parking on the third level, (Self parking is available on all levels.) Enter lobby of 2000 Building. Skyline Club is located on the 28th floor. From Grosse Pointe 1-94 east to west. Exit at Evergreen Road and turn left (south) on Evergreen, and right at first light past Civic Center Drive (Southfield Town Center entrance). Enter 2000 parking structure and go up and around for visitor parking on the third level, (Self parking is available on all levels.) Enter lobby of 2000 Building. Skyline Club is located on the 28th floor. From Flint 1-7S south to westbound Exit Evergreen Road and turn left (south) on Evergreen (see from Grosse Pointe). Skyline Club does offer complimentary parking in our attached, covered parking structure. ONCE YOU ARE IN THE BUILDING, IF YOU PARKED IN THE STRUCTURE IT WILL BRING YOU TO THE SECOND FLOOR. FOLLOW THE RAMP TO THE END AND TURN LEFT THE ELEVATORS WILL BE STRAIGHT AHEAD, TAKE THE ELEVATOR UP TO THE 28 TH AND SPEAK TO THE RECEPTIONIST. IF YOU PARK IN THE FRONT PARKING LOT THE DOOR WILL BRING YOU TO THE FIRST FLOOR THE ELEVATORS ARE TOWARDS THE RIGHT, USE THE ELEVATORS, TAKE THE ELEVATOR UP TO THE 28 TH AND SPEAK TO THE RECEPTIONIST.