A PR IL

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Sibyl Jackson
6 years ago
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2 16-17 APRIL 2016 WGS 20 BEST CHEFS Gastronomic Jam Sessions The World Gourmet Summit 2016 welcomes renowned chefs from top restaurants like Restaurant Andre, Bacchanalia, Odette, Tippling Club, Les Amis, Jaan, Stellar at 1-Altitude, Burnt Ends, Ola Cocina Del Mar, Artichoke, Labyrinth and many more for a one of a kind gastronomic jam session at Singapore highest point, 1-Altitude. This elite gathering of chefs will be presented in an unprecedented twenty gourmet masterclasses over two days at Stellar at 1-Altitude. Come face to face with your culinary heroes and be inspired by their flair and imagination. Attendees will be indulged with a complimentary Dom Pérignon champagne tasting during every half day session. One and two-day session ticket holders will receive a booklet of complimentary tasting coupons to be redeemed at the WGS 20 Best Farmers Market next door at CulinaryOn. A food lover s paradise not to be missed. For more information go to or call

3 WGS 20 Gastronomic Jam Sessions Programme SAT 16 APR 9.00am Registration 9.20am 9.30am Welcome Speech by Mr Peter Knipp Kitchen I Kitchen II 9.30am 10.15am Malcolm Lee Wanthana Nikonsaen and Petty Elliot Candlenut Theme : Buah keluak Tamarind Hill & Petty Elliot s Kitchen Theme : How Thai Cuisine has influenced Indonesian cuisine 10.35am 11.20am Sam Aisbett Willin Low Whitegrass Theme : Textures Wild Rocket Theme : Truffled chicken rice 11.50am 12.35pm Sebastien Lefort Ryan Clift At-Sunrice GlobalChef Academy Theme : Vegetarian dish & modern cheese Tippling Club Theme : Modern gastronomy 12.35pm 2.05pm 2.05pm 2.50pm LUNCH AT CulinaryOn Reto Mathis & Chris Millar John See St Moritz & Stellar at 1-Altitude Theme : Epures Lee Kum Kee Theme : Old and New 3.10pm 3.55pm Andre Chiang Dave Pynt & Bjorn Shen Restaurant Andre Theme : Jus fermentation Burnt Ends & Artichoke Theme : Smoke that shit up TA S T I NG 11.00am 8.00pm FARMERS MARKET AT CulinaryOn

4 WGS 20 Gastronomic Jam Sessions Programme SUN 17 APR 9.00am Registration 9.20am 9.30am Welcome Speech by Mr Peter Knipp Kitchen I 9.30am 10.15am Kitchen II Han Li Guang Kirk Westaway Restaurant Labyrinth Theme : Innovation meets tradition, preserving the essence of Singapore flavours Jaan Theme : Nature s finest, produce-driven 10.35am - Julien Royer Odette 11.20am Theme : Spring in Provence 11.50am 12.35pm Javed Ahamad Punjab Grill Theme : Legendary monsoon spice cooking Ivan Brehm & Hatch Lino Sauro & Yohhei Sasaki Bacchanalia & Hashida Theme : Umami Gattopardo Ristorante di Mare & Forlino Theme : Sicilian seafood and EVOO 12.35pm 2.05pm LUNCH AT CulinaryOn 2.05pm 2.50pm Sebastien Lepinoy & Cheryl Koh Patrick Heuberger Les Amis Theme : Les Amis Signatures Casse Croute Theme : Best beef steak cooking technique 3.10pm 3.55pm Daniel Chavez & Remy Lefebvre Violet Oon OLA Cocina del Mar & El Mero Mero Theme : Ceviche from Peru and Mexico National Kitchen by Violet Oon Theme : Classic nyonya kuehs 11.00am 8.00pm FARMERS MARKET AT CulinaryOn 6.30pm 9.00pm MOËT & CHANDON PINK FLAMINGO CLOSING PARTY BY INVITATION ONLY

Farmers Market at CulinaryOn 16 & 17 April, 10am to 7pm One Raffles Place The farmers market at Culinaryon will be the ultimate foodie haven right in the heart of Raffles Place.

Wine Company Creamier - ice Cream Soi Coco - coconut shakes Nomad the Gallant - coffee Newby - teas Fish Shnack Uncle G s Crispy Roast Pork The Butchers Club Culinaryon - fresh pasta Casse Croute

Saturday. Six prominent individuals will come together to discuss: The rise of local talent - or the lack there of Is local talent getting the recognition it deserves?

5 Farmers Market at CulinaryOn 16 & 17 April, 10am to 7pm One Raffles Place The farmers market at Culinaryon will be the ultimate foodie haven right in the heart of Raffles Place. This eating market concept includes artisanal products and gourmet vendors including: MOËT & CHANDON Champagne Bar Secret Fine Foods Edible Garden City - new urban farms Sanpellegrino The Straits Wine Company Creamier - ice Cream Soi Coco - coconut shakes Nomad the Gallant - coffee Newby - teas Fish Shnack Uncle G s Crispy Roast Pork The Butchers Club Culinaryon - fresh pasta Casse Croute French charcuterie Highland Whisky Bar and many more Sanpellegrino and Singapore Straits Wine company will present Water, Wine and Food pairing sessions There will be a robust panel discussion on Saturday. Six prominent individuals will come together to discuss: The rise of local talent - or the lack there of Is local talent getting the recognition it deserves? Be amazed by Singapore s rising collection of buskers at our Buskers Corner Entry for the farmers market is FREE Car parking is FREE (One Raffles Place car park - enter via Market Street) Please pre-register at

RESTAURANT LABYRINTH

RESTAURANT LABYRINTH At Labyrinth, we pride ourselves with providing our guests with the best dining experience on all occassions. Whether you are throwing a private party, hosting corporate clients or