Fairytale of NEW YORK CHRISTMAS Kettering Park HOTEL & SPA

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1 Fairytale of NEW YORK CHRISTMAS 2018 Kettering Park HOTEL & SPA

3 A message from... Thoughtful design. Exceptional quality guest rooms. Lounges with cosy corners to relax and reflect. Fresh milk in your guest room. They re all small details, but we believe that it s the small details like this, that turn your festive celebrations from good to great. Party Nights with delicious food to get the festivities started. Add to that, a first class spa, mouth-watering menus and a team of people who genuinely want your stay with us to be every bit as enjoyable as you hoped it would be - and you ve captured the essence of what makes a Christmas at Kettering Park Hotel one that you ll want to experience again and again. We look forward to welcoming you to the hotel during the 2018 festivities. Andrew Hollett General Manager

Pre-Christmas PLANNING The anticipation and planning for the festive celebrations is all part of the fun, so whether it s a gift for someone special you need, a bit of extra space and time to get

4 Pre-Christmas PLANNING The anticipation and planning for the festive celebrations is all part of the fun, so whether it s a gift for someone special you need, a bit of extra space and time to get ready for the party or an excuse to gather for afternoon tea in the run up to the big day, we ve gathered a few ideas here for you. Party Nights STAY THE NIGHT Why not stay over, with no worries about taxis and a leisurely start to the morning after. Double/Twin Room - 90 Includes accommodation, use of the Spa and breakfast. Based on two sharing. To book please call Reservations on Party Nights SPA EXPERIENCE Christmas Party Night Package Are you staying with us for a Fairytale of New York package? Why not join us in Spa treatments and add on our Christmas party night package - Enjoy one of our 25 minute treatments, use of our relaxation lounge and a glass of prosecco to prepare for the night ahead. Enjoy all of this for just 40 Mon - Thurs / 45 Fri - Sun To book please call Spa Treatments on Pre booking required. 2

Christmas Gift INFORMATION A DELUXE JANUARY MINI-BREAK FOR TWO A great way to gift - a luxurious short break once the festivities are all done and dusted and at a very special rate saving up to 25%

5 Christmas Gift INFORMATION A DELUXE JANUARY MINI-BREAK FOR TWO A great way to gift - a luxurious short break once the festivities are all done and dusted and at a very special rate saving up to 25% on published rates too. Choose a one or two night stay for two people at any of our fabulous 4 star hotels, including dinner, bed and breakfast plus full use of the spa and a welcome bottle of Prosecco on arrival per room, one night stay per room, two night stay Vouchers can be redeemed between 1st January and 7th February 2019 on both midweek and weekend nights. Dinner to the value of 30 per person included. CHAMPAGNE AFTERNOON TEA Come on down and enjoy a delicious afternoon tea. Includes a welcome glass of Champagne on arrival per voucher SUNDAY LUNCH FOR TWO Enjoy a traditional Sunday lunch for two with all the trimmings and none of the washing up per voucher To make a booking or for more information please call Terri-Anne or Emma on or events@ketteringparkhotel.co.uk 3

6 Party Nights FAIRYTALE OF NEW YORK We ll transport you to a magical scene with our 2018 Christmas theme, Fairytale of New York. Soak up the sights and smells - with cocktails and nibbles and snap a selfie with our fabulous wintery props. Your host, Dave Andrews will raise the tempo on the dance floor after dinner or dream about the millionaire lifestyle as you play the fun casino tables with our festive dollars. Pre-dinner drinks served from 6.45pm Dinner served from 7.30pm Casinos and dancing after dinner until 12.30am Midnight feast from 12.30am Carriages at 1.00am Party Night DATES Date Friday 23rd November Saturday 24th November Friday 30th November Saturday 1st December Thursday 6th December Friday 7th December Saturday 8th December Wednesday 12th December Friday 14th December Saturday 15th December Monday 17th December Tuesday 18th December Wednesday 19th December Thursday 20th December Friday 21st December Saturday 22nd December Friday 4th January 2019 Saturday 5th January 2019 Friday 11th January 2019 Saturday 12th January 2019 Price

7 Party Nights MENU ARRIVAL Cinnamon Popped Corn Manhattan Cocktails STARTERS Oak Smoked Salmon Salt and pepper squid, red pepper mayo Spiced Parsnip and Roast Sweetcorn Soup Crisp rye croutons, cilantro crème fraiche Spinach and Goats Cheese Tart (v) Salt baked beetroot, horseradish relish MAINS Paupiette of Butter Roasted Turkey Bacon and sausage meat, homemade cranberry chutney, rich pan jus Slow Braised Brooklyn Ale Beef Rich roasted shallot, Brooklyn Ale sauce Pumpkin, Pulse and Herb Parcel (v) Filo pastry, bourbon, wild mushroom, green peppercorn sauce All served with roast potatoes, sautéed sprouts and maple roasted carrots and parsnips DESSERTS Chocolate and Orange NYC Cheesecake Blood orange syrup, chocolate crunch and a sprinkle of fairy dust Award Winning Thwaites Ale Christmas Pudding Baileys Irish Cream liqueur sauce Traditional Cheese Platter The very best stilton, Brie and mature Cheddar, spiced pear puree, artisan crackers Coffee MIDNIGHT SNACK Chilli Cheese Dogs Onions, ketchup, American mustard Please call Terri-Anne or Emma on or events@ketteringparkhotel.co.uk Special dietary and menu pre orders are expected 6 weeks prior to the event. 5

Festive Lunch MENU STARTERS Oak Smoked Salmon Salt and pepper squid, red pepper mayo Spiced Parsnip and Roast Sweetcorn Soup (v) Crisp rye croutons, cilantro crème fraiche Spinach and Goats Cheese

8 Festive Lunch MENU STARTERS Oak Smoked Salmon Salt and pepper squid, red pepper mayo Spiced Parsnip and Roast Sweetcorn Soup (v) Crisp rye croutons, cilantro crème fraiche Spinach and Goats Cheese Tart (v) Salt baked beetroot, horseradish relish MAINS Paupiette of Butter Roasted Turkey Bacon and sausage meat, homemade cranberry chutney, rich pan jus Slow Braised Brooklyn Ale Beef Rich roasted shallot, Brooklyn Ale sauce Pumpkin, Pulse and Herb Parcel (v) Filo pastry, bourbon, wild mushroom, green peppercorn sauce All served with roast potatoes, sautéed sprouts and maple roasted carrots and parsnips DESSERTS Chocolate and Orange N.Y.C Cheesecake Blood orange syrup, chocolate crunch and a sprinkle of fairy dust Award Winning Thwaites Ale Christmas Pudding Baileys Irish Cream liqueur sauce Traditional Cheese Platter The very best Stilton, Brie and mature Cheddar, spiced pear puree, artisan crackers Coffee per person 6

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10 Christmas Day Lunch Enjoy a delicious four course meal on Christmas Day at Kettering Park Hotel with all your friends and family. IN THE RESTAURANT Adults Children per person per child To make a reservation please call Terri-Anne or Emma on or events@ketteringparkhotel.co.uk All lunch events must be pre-booked in advance and payment in full is required at the time of booking in order to guarantee a reservation. 8

Christmas Day MENU Champagne reception and Chef s canapés on arrival in the lounge STARTERS Leek and Potato Soup (v) Wensleydale bon bons Slow Cooked Ham Shitake mushroom, black truffle roulade, warm

11 Christmas Day MENU Champagne reception and Chef s canapés on arrival in the lounge STARTERS Leek and Potato Soup (v) Wensleydale bon bons Slow Cooked Ham Shitake mushroom, black truffle roulade, warm cockle dressing Salad of Norfolk Crab Avocado, lemon mayonnaise, toasted sourdough Terrine of Plum Tomato (v) Goat s cheese, basil pesto INTERMEDIATE Ravioli of Lobster Shell fish, Pernod cream Wild Mushroom Pithivier (v) Black olive tapenade MAINS Butter Roasted Norfolk Bronze Turkey Duck fat roasted potatoes, seasonal vegetables, chipolata, cranberry stuffing Fillet of Venison Smoked bacon, savoy cabbage, duchesse potato, juniper scented sauce Sea Bream Buttered potato, creamed leaks, confit baby fennel with chive, saffron sauce Wild Mushroom Suet Pudding (v) Wilted spinach, roasted shallots, tarragon sauce All main courses have extra family service vegetables and roast potatoes DESSERTS Thwaites Award Winning Ale Christmas Pudding Brandy sauce Selection of Farmhouse Cheeses Celery, grapes, artisan biscuits, spiced chutney Warm Chocolate Fondant Kirsch infused black cherries, clotted cream ice cream Caramelised Pineapple Coconut ice cream, ginger tuile Freshly Brewed Coffee and Tea Warm mince pies served in the lounge 9

12 New Year s Eve BREAK NEW YEAR S EVE Arrive at your leisure and relax in our spacious lounge or peruse the newspapers by the log fire before the evening s celebrations. Champagne and canapés will be followed by a delicious four course Gala Dinner. You are invited to join one of our New Year s Eve shared party tables in The Rutland Suite for an outstanding Hogmanay feast, then dance the night away into the early hours to our resident DJ. 1 NIGHT BREAK per person Extend your stay to include either 30th December or 1st January for: per person - Includes bed and breakfast per person - Includes bed, breakfast and dinner. Must be pre-booked in advance and a payment of is required upon booking. Based on two sharing. Final balance is due by 1st December. NEW YEAR S DAY Rise and shine to 2019 and enjoy a hearty breakfast in The Restaurant. The Spa will be open for those who want to test their New Year s resolutions or simply relax in front of one of our roaring log fires. In the evening there will be a candlelit dinner in The Restaurant. 10

New Year s Eve MENU Champagne Reception with Chef s Choice of Canapés STARTER Confit Duck and Foie Gras Terrine Fig chutney, toasted oat bread Warm Goat s Cheese and Caramelised Onion Tart (v) Aged

13 New Year s Eve MENU Champagne Reception with Chef s Choice of Canapés STARTER Confit Duck and Foie Gras Terrine Fig chutney, toasted oat bread Warm Goat s Cheese and Caramelised Onion Tart (v) Aged balsamic dressing INTERMEDIATE Cappuccino of Lobster Truffle bisque Cappuccino of Jerusalem Artichoke (v) Truffle soup MAIN Fillet of Prime Beef (Cooked Medium) Wild mushrooms, almond crusted potato, roasted baby vegetables, braised shallots, Port wine sauce Tian of Roasted Vegetables (v) Spinach and basil polenta, roasted vine cherry tomato sauce DESSERT Warm Salted Caramel Tart Vanilla ice cream, mini toffee apple Selection of Farmhouse Cheeses Celery, grapes, chutney, artisan biscuits TO FINISH Freshly Brewed Coffee and Teas Herbal infusions with whiskey liqueur chocolate truffles, Scottish shortbread 11

14 Afternoon Tea Choose from one of our delicious afternoon tea offers throughout December served with a festive twist. Traditional per person Selection of sandwiches, homemade cakes and scones. Gentlemen s per person A twist on the traditional afternoon tea with a selection of savoury bites accompanied by half a pint of Thwaites real ale. Upgrade your afternoon tea to include prosecco or Champagne from 3.00 per person. Children s per person Mini finger sandwiches with a selection of sweet treats served with a glass of orange juice. Full menus available on our website. To make a booking or for more information please call the Events Team on or events@ketteringparkhotel.co.uk No Room AT THE INN INTERLUDE BREAKS 24TH DECEMBER - 30TH DECEMBER If you re expecting visitors over the festive period and just need a spare room, we offer a special bed and breakfast rate, or dinner, bed and breakfast over Christmas per person - Per room, per night. Room only per person - Per room, per night. Includes bed and breakfast per person - Per room, per night. Includes bed, breakfast and dinner. To make a booking or for more information please call Katie Freeman on or events@ketteringparkhotel.co.uk 12

15 Making Your Booking TERMS AND CONDITIONS FESTIVE LUNCHES AND CHRISTMAS DAY LUNCH To make a booking please call Terri-Anne or Emma on or events@ketteringparkhotel.co.uk. To confirm your booking you will need to pay a non-refundable deposit of per person for Festive Lunches and Christmas Day Lunch. NEW YEAR BOOKINGS To make a New Year booking please call Terri-Anne or Emma on or events@ketteringparkhotel.co.uk. You will be asked to pay a nonrefundable deposit of per person to confirm your residential booking. All cheques should be made payable to Thwaites Hotels with one cheque per booking. Deposits need to be paid within 14 days of the provisional booking to secure your date. You will then receive a detailed confirmation letter including information about final payment. Final cheques must be received 6 weeks prior to the event to allow time for processing. PAYMENT Full payment will be required 6 weeks prior to the event date, unless credit arrangements have been organised in advance. For bookings made within 6 weeks, full payment is required immediately to confirm your booking. Please note, cancelled deposits will not be deducted to accommodate your request. AMENDMENTS AND CANCELLATIONS Should you need to decrease the number in your party once pre-payment has been taken, no refund can be made. Please note, all deposits and prepayments are non-refundable and non-transferable. If you need to increase your numbers, we will do our utmost to accommodate your request. DETAILS AND PRICES All details and prices are correct at the time of going to press, but may be subject to alteration. Once a confirmed booking has been made, you will be advised in the unlikely event of any significant programme changes or a price change. All prices include VAT at the current rate. SPECIAL NEEDS AND DIETARY REQUIREMENTS Please notify the hotel if any of your party have any special needs or any dietary requirements when making your booking. Allergen information - we really want you to enjoy your meal with us - if you d like information about ingredients in any dish please ask and we ll happily provide it. You can view our full range of dining, short break and monetary gift vouchers and buy your gifts online at ketteringparkhotel.co.uk 13

16 Merry Christmas Kettering Park Hotel & Spa Kettering Parkway, Kettering, Northamptonshire, NN15 6XT T: W: ketteringparkhotel.co.uk

Fairytale of NEW YORK CHRISTMAS Solent HOTEL & SPA

Fairytale of NEW YORK CHRISTMAS 2018 Solent HOTEL & SPA A message from... Thoughtful design. Exceptional quality guest rooms. Lounges with cosy corners to relax and reflect. Fresh milk in your guest room.