Buffets. Continental 17. Add-Ons gf 7. Northwest 25

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1 Catering Breakfast

2 All buffets are priced per person and include Boyd s regular and decaf coffee, Stash teas, orange juice. Buffets Continental 17 assorted Marsee bagels, muffins, croissants and scones toaster station with preserves, butter and cream cheese seasonal fruit display gf Add-Ons gf 7 Choice of one: scrambled eggs scrambled eggs with Tillamook cheddar tofu scramble with leafy greens and onion v spinach and tomato frittata ham, cheese, pepper and onion frittata Choice of two: applewood-smoked bacon turkey bacon chicken apple sausage yukon skillet potatoes v traditional hashbrowns v Northwest 25 scrambled eggs gf applewood-smoked bacon gf pork link sausages gf yukon skillet potatoes gf v assorted Marsee muffins, croissants and scones Bob s Red Mill steel cut oats with honey, brown sugar and dried fruit gf Bob s Red Mill granola with yogurt seasonal fruit display gf v A minimum order of 20 is required

3 Minimum of 20 per selection Enhancements Marsee Bagels 7 lox and cream cheese assortment Cheese Blintz 6 mountain berry sauce Bob s Red Mill Steel Cut Oats gf 5 honey, brown sugar and dried fruit Seasonal Berry Parfait gf 5 Bob s Red Mill granola, yogurt Zoi Greek Yogurt gf 4 Buttermilk Biscuits 4 sausage gravy Tillamook Yogurt gf 3

4 All breakfasts are priced per person and include Boyd s regular and decaf coffee, Stash teas, orange juice. Select up to two entrees. A minimum of 20 per selection is required. Plated Smoked Salmon Hash* 25 poached eggs and béarnaise Seasonal Mushroom 21 and Chevre Frittata gf wilted greens, oven-dried tomato choice of applewood-smoked bacon or pork link sausages traditional hashbrowns Scrambled Eggs and 16 Applewood-Smoked Bacon gf traditional hashbrowns Brioche French Toast 16 hazelnut butter, macerated berries, maple syrup Made-to-Order Omelet Station gf 11 Tillamook cheddar, chevre ham, bacon, sausage peppers, mushrooms, scallions, red onion, spinach, tomato chef attendant fee applies, 110 one station serves up to 100 guests Add-ons 5 fruit cup A minimum order of 20 is required *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness berry parfait

5 All day events break packages are priced per person and include beverage service with Boyd s regular and decaf coffee, Stash teas, soft drinks (one can per guest). All Day Packages The Meeting Planner 28 Continental breakfast orange juice seasonal fruit display gf, v assorted Marsee muffins, croissants and scones Mid-morning snack seasonal fruit display gf Mid-afternoon snack cookies raw garden vegetables with dip gf The Power Meeting Planner 35 Breakfast buffet orange juice seasonal fruit display gf, v scrambled eggs gf applewood-smoked bacon and breakfast sausage gf yukon skillet potatoes gf, v assorted Marsee muffins, croissants and scones Mid-morning snack seasonal fruit display gf, v nutrition bars A minimum order of 20 is required Mid-sfternoon snack fudge brownies whole fresh fruit gf, v

6 Breaks & Snacks Catering

7 Prices per dozen. Baked Goods Marsee Muffins, Croissants 36 and Scones Toaster Station with Marsee 25 Bagels, Preserves and Cream Cheese New Cascadia Muffins gf, v 60 Assorted Cookies 18 Chocolate Fudge Brownies 28 Assorted Dessert Bars 35 New Cascadia Chocolate 48 Chip Cookies gf, v A minimum order of 20 is required

8 Prices per person. Snacks Candy Bars 3 Tim s Potato Chips 3 (single-serving bag) gf, v Whole Fresh Fruit gf, v 3 Fresh Popcorn (includes machine 5 and attendant) Domestic Cheeses and Crackers 7 Imported and Local Artisan 10 Cheeses with Baguette Raw Garden Vegetables 5 with Seasonal Dips gf Granola Bars 4 BY THE POUND Trail Mix gf 15 Fancy Mixed Nuts gf, v 16 A minimum order of 20 is required

9 Catering Luncheons

10 Light Plated Luncheons All light plated luncheons are priced per person and include Boyd s regular and decaf coffee, Stash teas and assorted cookies. Select up to two entrees. A minimum of 20 per selection is required. Turkey Wrap 22 bacon, avocado, red onion, mixed greens on a spinach tortilla, potato chips Smoked Salmon Wrap 22 cucumber, spinach, tomatoes, lemon, capers, dill aioli on a tomato-basil tortilla, potato chips Thai Chicken Sandwich 18 cilantro lime slaw, arugula, red onion on a ciabatta roll, potato chips Grilled Vegetable Sandwich 18 eggplant, squash, roasted red pepper, hummus, pesto, toasted hazelnuts on a ciabatta roll, potato chips Asian Grilled Chicken Salad 22 bok choy, Napa cabbage, soba noodles, Mandarin oranges, red bell pepper, shiitake mushrooms, basil, toasted cashews, sesame ginger vinaigrette, artisan rolls and butter Cobb Salad gf 23 romaine hearts, iceberg lettuce, chicken breast, Oregon blue cheese, hard-boiled eggs, peppered bacon, avocado, tomato artisan rolls and butter A minimum order of 20 is required

11 All plated luncheons are priced per person and include Boyd s regular and decaf coffee, Stash teas, artisan rolls and butter and chef s selection of desserts. Select up to two entrees. A minimum of 20 per selection is required. Plated Luncheons Pan-Roasted Salmon 27 red quinoa, shiitake mushrooms, edamame, baby bok choy, sesame ginger vinaigrette Smoked Chicken Breast gf 25 chevre and oregano mashed potatoes, chard, caramel apple chutney Coconut Curried Lentils gf, v 23 cauliflower, potatoes A minimum order of 20 is required

12 All buffet luncheons are priced per person and include Boyd s regular and decaf coffee, Stash teas, soft drinks (one per guest). Add $5 per person for each additional entree. Buffet Luncheons Tex Mex Buffet 31 tortilla chips and fresh salsa gf, v guacamole and sour cream gf garden salad with chipotle ranch gf roasted corn and poblanos gf, v spanish rice gf, v seasonal fruit display gf, v apple empanadas Choose Two: fajita chicken with peppers, onions and cilantro gf sliced guajillo chile-marinated flank steak gf chipotle-glazed chicken gf grilled quesadillas with nopales Italian Buffet 33 parmesan garlic breadsticks caesar salad with asiago cheese, croutons and lemon wedges classic caprese gf panzanella salad tiramisu Choose Two: pork chop marsala chicken piccata spinach-portobello manicotti meat lasagna pasta with sauce Pasta Choices: cavatappi, penne or tortellini Sauce Choices: alfredo, bolognese, marinara v or basil pesto A minimum order of 20 is required

13 All buffet luncheons are priced per person and include Boyd s regular and decaf coffee, Stash teas, soft drinks (one per guest). Add $5 per person for each additional entree. Buffet Luncheons Deli Buffet 25 mixed greens with assorted dressings gf, v edamame tabbouleh with preserved lemon vinaigrette assorted sliced breads sliced Tillamook cheddar, swiss and provolone cheeses gf lettuce, tomato, red onion and pickles gf, v mayonnaise gf dijon and grain mustard potato chips gf seasonal fruit display gf, v assorted cookies Choose Three: roasted turkey gf black forest ham gf chicken salad gf tuna salad gf grilled vegetables gf, v hummus gf, v A minimum order of 20 is required

14 Boxed Luncheons All boxed lunches are priced per person and include soft drinks, juice or bottled water (one can/bottle per guest), mayonnaise and mustard packets, whole fresh fruit, potato chips and cookies. Served boxed to go or buffet-style. Smoked Turkey Club 21 bacon, avocado, Tillamook Swiss on nine-grain bread Grilled Chicken Sandwich 21 mozzarella, oven-dried tomato, romaine, red onion on foccacia Grilled Vegetable Sandwich 19 eggplant, squash, roasted red pepper, spinach, hummus, toasted hazelnuts, pesto on a ciabatta roll Spring Quinoa Salad gf 17 edamame, roasted shiitake, preserved lemon vinaigrette, includes gluten free cookie New Cascadia Chocolate 4 Chip Cookies gf, v Gluten-Free Bread gf 2.50 A minimum order of 20 is required

15 Catering Beverages

16 Non-Alcoholic Beverages Boyd s Coffee 32/gallon Hot Chocolate 30/gallon Hot Apple Cider 32/gallon Iced Tea 28/gallon Apple or Orange Juice 28/gallon Strawberry Lemonade 32/gallon Lemonade 28/gallon Fruit Punch 28/gallon Martinelli s Sparkling Cider 12/bottle Pepsi, Diet Pepsi, Sierra Mist 3/can Bottled Water: Still or Sparkling 3.50 /bottle Apple Juice 3/10 oz bottle Milk 2% or chocolate 3/carton Stash Teas 1/bag

17 Special orders are available. Contact your event coordinator for more information. Alcoholic Beverages WINE House Wine Cooper s Hall Oregon White Cooper s Hall Oregon Red Premium Wine Cooper s Hall Pinot Noir Cooper s Hall Pinot Gris Sparkling Wine SPIRITS 8/glass 9/glass 32/bottle 8-10/glass Absolut Vodka Bombay Sapphire Gin Bacardi Rum Jack Daniels Whiskey Jim Beam Bourbon Jose Cuervo Gold Tequila Crown Royal Whisky Chivas Regal Scotch Bailey s Irish Cream Grand Marnier Kaluha BEER AND CIDER Local Craft Ask for current selections Domestic Ask for current selections 8/glass, 500/keg 8/16oz tall boy 7/16oz tall boy

18 Bar Set-Up 110 per bar Up to three hours of service. Each bar serves approximately 100 guests. Bar Service Fees Corkage Fees 15/750 ml bottle of wine 150/ ½ barrel keg of beer 1.50/12 oz bottle of beer Corkage fees are applied to pre-approved outside beer and wine. All items must be served by OLCC-licensed zoo staff.

19 Catering Animal Experiences

20 Animal Experiences Wildlife Live 800 Experience a dynamic flight show featuring raptors from all over the world! Birds soar overhead while you learn about their history and amazing adaptations. Shows are 30 minutes, with a 15 minute flight and a 15 minute meet-and-greet featuring three or four birds. Flights are weather- and location-dependent. Hooded Vulture Donation Station 300 Boost your fundraising efforts by adding Pierre the hooded vulture to your event. He will collect and deposit donations from your guests! The collection session is an hour, and the zoo provides a donation bin. Animal Encounters 200 per animal Get up close and personal with up to three of our animal ambassadors! An animal expert will introduce you to each animal, provide natural history information and answer your questions. See below for the types of birds, mammals and reptiles that may enhance your event. Every effort will be made to meet requests for specific animals and your event coordinator will confirm which animal will be present prior to your event date. Scheduling an Experience Animal experiences are booked on a firstcome, first-served basis, with a minimum of two weeks notice. Encounters are thirty minutes. Multiple encounters must be booked consecutively. To ensure the health and wellbeing of the animals, zoo staff may remove them at any time. Due to food safety guidelines, no active food or beverage service may take place during animal experiences. Outdoor experiences are weather dependent. Birds Harris hawk Red-tailed hawk Western screech owl Blue and gold macaw Green-winged macaw Golden eagle Milky eagle owl Turkey vulture Hooded vulture Indian runner duck Mammals Hedgehog Prehensile-tailed porcupine Kinkajou (indoors only) Reptiles Desert tortoise Leopard tortoise Bearded dragon Spiny-tailed lizard Ball python Gopher snake Blue-tongued skink Boa constrictor

21 Oregon Zoo oregonzoo.org/catering