Catering. ZooLights. ZooLights Admission. ZooLights Operating Dates and Times. ZooLights Nights Gates open 4:00 PM 9:00 PM

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1 ZooLights Celebrate the holiday season amid the sparkling lights and brilliant hues of ZooLights. More than a million LED lights transform the Oregon Zoo into a luminous winter wonderland filled with moving sculptures, forests of lighted trees and animal silhouettes. ZooLights Operating Dates and Times November 25th through January 1st (Closed December 24 25) ZooLights Admission ZooLights Admission General Admission Groups 20+ (20% off) Value nights Admission General Admission Groups 20+ (20% off) ZooLights Train General Admission Groups 20+ (20% off) ZooLights Nights Gates open 4:00 PM 9:00 PM Adults (ages 12-64) Value Nights Gates open 4:00 PM 8:00 PM Seniors (ages 65+) November 2016 s m t w r f s December 2016 s m t w r f s January 2016 Youth (ages 3-11) Infants (2 and under) Free Zoo Members Free Parking $2.40/hour up to $6.00 maximum. Parking passes available flat rate of $5.00/day Zoo grounds close one hour after gate closure. Guests attending an event within the zoo grounds may remain through the scheduled event end. Zoo grounds become a limited experience after regular hours. *Rates are subject to change Catering SW Canyon Road Portland, Oregon oregonzoo.org/catering zoo.catering@oregonzoo.org

2 Rentals Prices reflect in-house, zoo-owned rental equipment Quantities are limited to available stock on hand Prices are per day unless otherwise indicated and do not include technical support The client is responsible for lost or stolen items Prices per day Audio Other Stage/riser (4 x 8 panels, 1 or 2 high) Dance floor (3 x 3 squares) Banner hanging 55 per panel 12 per square 15 per banner If this list does not meet your needs, your coordinator will gladly make arrangements from an outside vendor (prices may be higher). Lectern with microphone 50 Wired microphones 25 Table top lectern 25 with microphone 50 Wireless handheld microphone 75 Wireless lapel microphone 75 Sound patch-in fee (includes mixer) 75 Tech support/operator (3 hr min + travel) 55/hr Visual Digital projector 200 Portable screen (8 x 8 ) 45 Flip chart (includes 1 pad and markers) 30 Wireless presenter 15 Easel 10 Catering SW Canyon Road Portland, Oregon oregonzoo.org/catering zoo.catering@oregonzoo.org

3 Catering Hors d Oeuvres

4 Hors d oevres are offered by the dozen. A minimum of four dozen is required per selection. Cold Hors d Oeuvres Salmon Rillettes gf 37 cucumber cup with Provencal ratatouille Salmon Lox 35 cream cheese and capers on rye toast Bruschetta 32 chicken confit, chevre, pesto Caprese Crostini 28 olive oil, balsamic vinegar reduction Fruit Skewers gf, v 33 Oregon Bay Shrimp Ceviche* gf 38 Greek Skewers gf 33 feta, Kalamata olive, cucumber, tomato, tzatziki Dungeness Crab gf 47 endive spears, Asian slaw, sesame seeds Oyster Shooters* gf Market price choice of vodka gazpacho or tropical fruit Skewered Recado Prawns gf 42 mango serrano glaze A 20% service fee will be billed on all food and hosted beverages Prices subject to change for fewer than 20 guests gf=gluten free, v=vegan *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

5 Hors d oevres are offered by the dozen. A minimum of four dozen is required per selection. Warm Hors d Oeuvres Vegetarian Spring Rolls 30 sweet chili dipping sauce, ponzu Meatballs Pomodoro 30 Jalapeno Poppers 22 buttermilk ranch Mac and Cheese Bites 28 bacon, parmesan Jerk Chicken Skewer gf 32 pistachios, red curry apricot sauce Beef Satay 38 peanut sauce, sweet chili sauce Portobello and Chevre Flatbread 32 roasted apple, peppers Seasonal Vegetable 28 Brochettes gf, v mint chimichurri Crab Cake Bites 44 harissa aioli A 20% service fee will be billed on all food and hosted beverages Prices subject to change for fewer than 20 guests gf=gluten free, v=vegan Roasted Corn Polenta Cake gf 28 Oregon blue cheese, hazelnuts, zucchini jam

6 Displays serve approximately 50 guests. Reception Displays Chilled Smoked King Salmon gf 400 lemon dill aoili Chilled Prawns gf 450 cocktail sauce, lemon wedges Domestic and Northwest 485 Cheese Board dried fruit, grapes, sliced baguettes, crackers Salmon Lox 165 Marsee bagels, cream cheese, capers, hard-boiled eggs, red onions Antipasto 525 cured Italian meats, olives, grilled and pickled vegetables and baked pita chips Pickled and Raw Vegetables gf 320 buttermilk ranch Seasonal Fruit Display gf, v 325 A 20% service fee will be billed on all food and hosted beverages Prices subject to change for fewer than 20 guests gf=gluten free, v=vegan

7 Buffet Dinners Catering

8 All buffets are priced per person and include Boyd s regular and decaf coffee, Stash teas, artisan rolls and butter and chef s selection of desserts. Buffets Columbia 56 mixed green and vegetable salad with herb ranch dressing and huckleberry vinaigrette gf, v roasted New York strip loin with bourbon demiglace and wild mushroom ragout* sage-rubbed chicken breast with roasted apple and blue cheese gf roasted salmon with puff pastry fleurons and chive beurre blanc roasted garlic mashed potatoes gf oven-roasted seasonal vegetables with herbes de Provence gf, v Deschutes 55 mixed green salad with assorted dressings gf, v roasted beet salad with walnuts and Oregon blue cheese gf seasonal fruit display gf, v herb-crusted prime rib with fresh horseradish cream* gf roasted king salmon with Mediterranean salsa* gf butter and herb roasted red potatoes gf roasted seasonal vegetables with herbes de Provence gf, v A 20% service fee will be billed on all food and hosted beverages Prices subject to change for fewer than 20 guests gf=gluten free, v=vegan *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

9 All buffets are priced per person and include Boyd s regular and decaf coffee, Stash teas, artisan rolls and butter and chef s selection of desserts. Buffets Willamette 40 baby spinach and citrus salad with jicama, hazelnuts and tarragon dressing gf, v asparagus and couscous salad seasonal fruit display gf, v roast pork loin with preserved plum jus gf baked chicken breast with lemon caper sauce butter and herb roasted red potatoes gf sauteed zucchini, mushrooms and Mama Lil s Peppers gf, v Yamhill 32 mixed green salad with assorted dressings gf, v seasonal fruit display gf, v chicken breast roulade with mozzarella, basil and roasted tomato gf butter and herb crushed red potatoes gf roasted seasonal vegetables with herbes de Provence gf, v A 20% service fee will be billed on all food and hosted beverages Prices subject to change for fewer than 20 guests gf=gluten free, v=vegan

10 Catering Beverages

11 Non-Alcoholic Beverages Boyd s Coffee 32/gallon Hot Chocolate 30/gallon Hot Apple Cider 32/gallon Iced Tea 28/gallon Apple or Orange Juice 28/gallon Strawberry Lemonade 32/gallon Lemonade 28/gallon Fruit Punch 28/gallon Martinelli s Sparkling Cider 12/bottle Pepsi, Diet Pepsi, Sierra Mist 3/can 3.50/20 oz bottle Bottled Water: Still or Sparkling 3.50 /bottle Apple Juice 3/10 oz bottle Milk 2% or skim chocolate 3/carton Stash Teas 1/bag

12 Special orders are available. Contact your event coordinator for more information. Alcoholic Beverages Wine House Wine house white house red Premium Wine pinot gris pinot noir Sparkling Wine Spirits 8/glass, 30/bottle 9/glass, 36/bottle 32/bottle 8-10/glass Absolut Vodka Bombay Sapphire Gin Bacardi Rum Jack Daniels Whiskey Jim Beam Bourbon Jose Cuervo Gold Tequila Crown Royal Whisky Chivas Regal Scotch Bailey s Irish Cream Grand Marnier Kaluha Beer We offer a selection of domestic and local craft beers. Local Craft Domestic Non-Alcoholic 8/glass, 500/keg 7/glass 7/glass

13 Bar Service Fees Bar Set-Up Each bar serves approximately 100 guests. Full bar only available in the Cascade Crest Ballroom, Sunset Room or Cascade Grill. Beer and Wine up to 3 hours of service Full Bar up to 3 hours of service 85 per bar 110 per bar Corkage Fees 15/750 ml bottle of wine 150/ ½ barrel keg of beer 1.50/12 oz bottle of beer Corkage fees are applied to pre-approved outside beer and wine. All items must be served by OLCC-licensed zoo staff.

14 SW Canyon Road Portland, Oregon oregonzoo.org/catering