Banquet & Event Information
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1 2019 Seattle Pyramid Alehouse Banquet & Event Information Whether it is a special occasion, a business meeting, or an opportunity to gather with family and friends, the Seattle Pyramid Alehouse will make your event truly special and unique. Enjoy a full line-up of brewery fresh Pyramid craft beers and satisfying alehouse cuisine in a unique setting that can accommodate parties of guests. From our flagship Hefeweizen and menu items infused with our brews, to our talented and knowledgeable staff, an event at Pyramid is bound to be the talk among coworkers and friends for months to come. At the Seattle Pyramid Alehouse, no matter what the nature of your special event, we re sure we ll have an event space to suit your needs. Our semi-private Hefeweizen room located on the first floor can accommodate people, is open to the restaurant, and looks into the brewery. The private Brew Master s room, also located on the first floor, can accommodate people. The private Executive first-floor room can accommodate people. Each of these rooms are perfect for private meetings, or intimate dining events and casual get-togethers depending on the size of your event. Our three rooms on the second-floor mezzanine level can be either joined or used privately. The semi-private and partially glass-enclosed Brew Loft room is perfect for a casual reception or dining event and holds 40 to 50 people. The private VIP room can be used with any one of the larger upstairs party rooms for buffet set-up or as a private dining room that can host anywhere from guests. The semi-private Pyramid Suite has the capacity to accommodate people, while the entire restaurant can be rented with the ability to host 500 individuals. Our seasonal VIP tents located outside in our Beer Garden can be rented prior to game day events, April through November (weather permitting), in addition to non-game day, outside events. Featuring Pyramid brews, pub fare, and the occasional sun break, this beer garden is the perfect start to any game-day inspired event. Please contact our banquet manager, William Simeona, with inquiries about your next event, and he will assist you in creating a memorable event for you and your guests! William Simeona Banquet Manager (206) WSimeona@PyramidBrew.com 1
2 Available Rooms and Capacity (Accommodations pending actual room set-up) Room Layout Capacity Hefeweizen Room First floor, semi-private, open to restaurant & looks into brewery people (45 seated comfortably) Brew Master s Room * First floor, next to brewery people (15 seated comfortably) Executive Room First floor, private (closed doors) people (30 seated comfortably) Brew Loft Pyramid Suite * VIP Room * Second floor, semi-private, partially glass enclosed, looks over restaurant Second floor, semi-private (no closed doors) Second floor, private (closed doors) people (40 seated comfortably) people (40 seated comfortably) people (30 seated comfortably) Entire Restaurant All people (reception style) Beer Garden VIP tent/ tailgate parties Available April through November (weather permitting) Varies * Rooms may be joined to increase capacity, provide a separate dining room, or a buffet set-up 2
3 Planning and Organizing Fees & Policies ROOM CHARGE and CANCELLATION: A cancellation at any time will result in the charge of the room charge to the credit card on file. Cancellation of your event within three days of the event will result in the charge to the credit card for either the food and beverage minimum or the food total ordered, which ever is greater. Notice of cancellation must be received in writing. FOOD and BEVERAGE MINIMUMS: If the final tab does not meet this minimum, the difference between the final tab and the room minimum will be added on to the room charge fee. MENU SELECTION: To ensure the success of your event, menu selection must be finalized 7 business days prior to the event. For seated dinners, we require an entrée count and guests name list at least 7 business days prior to the event. GUEST COUNT: A guest s count must be finalized no later than 2 days prior to the event. This number will be your parties charged minimum. If no final guarantee is given, the original estimate will be used. PAYMENT: Payment is due in full at the close of your event unless otherwise predetermined. All charges are subject to a 16% Service Charge, 4% Administrative Charge and 10.1 % WA sales tax. Pyramid adds a Service Charge of 16% of the total amount of food and beverage charges for your event or banquet, all of which is paid to the individuals providing the service of your event or banquet, and an Administrative Charge of 4% of the total amount of food and beverage charges of our event or banquet, which covers certain administrative overhead costs and is not paid to the individuals providing the service of your event or banquet. The Pyramid Alehouse accepts cash, Visa, Master Card and American Express credit cards, no personal checks accepted. BEER and BEVERAGES: Pyramid Alehouse offers a complete selection of hand-crafted ales, lagers and premium wines to compliment your banquet experience. BRINGING YOUR OWN WINE? A $15.00 wine corkage fee will apply to each 750ml bottle of wine brought in and opened during your event. No other outside beverages or hard liquor will be permitted. ENTERTAINMENT and OTHER: Live music, entertainers, balloons, banners or any signage is subject to approval by the banquet manager prior to the event. Additional charges will be applied should special items such as flowers or audio/visual equipment need to be provided by Pyramid Alehouse. 3
4 Event Set-Up Appetizer Reception Appetizer receptions served buffet-style and keep your guests mingling and on their feet. This set-up is great for casual events such as after - hour mixers and birthday celebrations. For an appetizer reception, choose from our selection of hot & cold appetizers, fresh displayed platters, salad bowls, pizza, and dessert! We suggest approximately 2-3 pieces per person per item which provides a light reception, 3-5 pieces per person per item will seem more like a meal. Buffet Meals Let the ease of a self-serve buffet make your event even easier to plan. Select from any of our buffet combo dinners, and add a salad, appetizers and dessert to make your dinner complete. Limited Restaurant Menu Plated meals served from our restaurant menu A selection of 5-6 items taken from our restaurant menu, to create a specialized menu for your special event. 4
5 Appetizers by the Dozen (Items are priced per dozen) BLACKEND CHICKEN SATE SKEWERS $15.00 Grilled chicken breast skewers, lightly dusted with blackened seasonings. Served with a Cajun Aioli sauce on the side HOISIN PORK SKEWERS $16.00 Skewered pork lightly brushed with a Hoisin soy sauce then grilled. Served with Hoisin soy sauce on the side VEGETABLE SPRING ROLLS $18.00 Served with sweet and sour sauce CHICKEN WINGS $22.00 Tossed in your choice of a traditional spicy wing or Teriyaki sauce. SMOKED SALMON IN PUFF PASTRY $24.00 In-house smoked wild salmon, served on top of a puff pastry With cream cheese and topped with roasted red pepper CAPRESE SKEWERS $16.00 Fresh mozzarella and cherry tomatoes marinated In a Balsamic Focaccia Oil. CAJUN SPICED JUMBO WHITE PRAWN SKEWERS $28.00 Prawns rubbed in Cajun spices, seared and topped with our citrus salsa. MINI BEEF STUFFED TAQUITOS $22.00 Mini taquitos stuffed with either SW seasoned beef, deep fried And served with Chipotle mayo SMOKED COD CAKES $24.00 Mini cakes of In-house Smoked Pacific Cod, seared and served with grilled lemon vinaigrette And garnished with seasoned organic arugula. 5
6 Platter Appetizers SEASONAL VEGETABLE CRUDITES PLATTER Small: $85.00serves20 Served with Ranch and Bleu Cheese dressing on the side Large: $ serves 50 MEDITERRANEAN PLATTER Small: $70.00 serves 20 Served with Tzaziki, Hummus, and Olive Tapenade spreads Large: $ serves 50 With toasted Pita Bread. FRESH SEASONAL FRUIT PLATTER Small: $ serves 20 Large: $ serves 50 ASSORTMENT OF DOMESTIC CHEESES Small: $ serves 30 Served with crackers Large: $ serves 50 CHIPS AND SALSA Small: $60.00 serves 20 Large: $ serves 50 FLAT BREAD CAESAR Small: $25.00 serves 20 Toasted with parmesan cheese, and then topped with julienne romaine and Large: $60.00 serves 50 Caesar dressing. FLAT BREAD GREEK Toasted with feta cheese, and then topped with vinaigrette spring mix, Small: $25.00 serves 20 Olive tapenade, sun dried tomatoes and pepperoncini Large: $60.00 serves 50 ASSORTED PUB PIZZAS 64 slices / 8 pies $ serves slices / 13 pies $ serves slices / 20 pies $ serves 50 6
7 Side Dishes WILD GREENS SALAD Small: $70.00 serves 20 Wild greens and romaine with carrots, cucumbers Medium: $ serves 30 And croutons served with assorted dressings. Large: $ serves 50 CLASSIC CAESAR SALAD Romaine lettuce tossed with our house made Caesar dressing, Small: $70.00 serves 20 Medium: $ serves 30 Topped with parmesan cheese, croutons and lemon wedges. Large: $ serves 50 SEASONAL COOKED VEGETABLES Small: $40.00 serves 30 Large: $68.00 serves 50 ALEHOUSE RICE PILAF Small: $48.00 serves 30 Large: $80.00 serves 50 SMASHED ROASTED RED POTATOES Small: $50.00 serves 30 Large: $80.00 serves 50 MAC AND CHEESE Small: $90.00 serves 30 Large: $ serves 50 * Add ham or chicken for $1.00 per person additional 7
8 Sweets and Desserts ASSORTED COOKIES $16.00 / doz. TRIPLEBERRY CRUMBLE A combination of plump, fresh berries, blended with oatmeal, Topped with a traditional crunchy golden crumble. $24.00 / doz. NANAIMO BARS A creamy custard filling, graham crumb base and topped With thick rich chocolate make up this favorite! An assortment of Cappuccino, Irish Cream, Peanut Butter and Original will served $24.00 / doz. LEMONBURST MACAROON BARS Made with oatmeal, all-natural lemon preserves and coconut $24.00/doz. MINI CHOCOLATE BROWNIE CAKE Brownie cake, covered in chocolate ganache Topped with cream cheese topping. $36.00 / doz. CHOCOLATE BEER MOUSSE 3 oz. serving topped with whipped cream and topped with shaved chocolate. $24.00 / doz. 8
9 Buffet-Style Menu PRIME RIB OF BEEF 10 ounces of Prime Rib of Beef, served with roasted red smashed potatoes And seasonal cooked vegetables. With Au jus and horseradish cream sauce * Orders in multiples of fifteen $28.00 per person ALASKA WILD SALMON Seared Alaskan wild salmon topped with A mango pineapple salsa. Served with alehouse rice pilaf And seasonal cooked vegetables. $24.00 per person OVEN ROASTED PORK LOIN 8 ounces of Roasted Pork Loin topped with ginger-apple glaze, Served with roasted red smashed potatoes and seasonal cooked vegetables. $18.00 per person ROASTED ROSEMARY CHICKEN Half-chicken rubbed with garlic and rosemary, roasted and served with alehouse rice pilaf And seasonal cooked vegetables. $18.00 per person Vegetarian options THREE CHEESE RAVIOLI W/VEGETABLES Romano, ricotta and Parmesan stuffed ravioli, tossed in marinara sauce With basil and parmesan cheese. $22.00 per person SPAGHETTI SQUASH WITH MARINARA $12.00 per person Please add $10.00 per hour for chef-carved items Menus are not endless and are based on pre-arranged guests count. One trip to the buffet is expected. 9
10 Buffet Combination Meals Menus are not endless and are based on pre-arranged guests count. One trip to the buffet is expected. (Entrees are served with seasonal cooked vegetables and either alehouse rice pilaf or red smashed potatoes.) Combination #1 ($27.00 per person) Combination # 2 ($40.00 per person) Appetizer (choice of 1) Hoisin Pork Sate Skewer or Spicy Chicken Wings (based on 1 per person) Salad (choice of 1) Mixed Greens or Classic Caesar Entrée (choice of 1) Half Roasted Rosemary Chicken or 6 oz. Roasted Pork Loin w/apple Glaze Appetizer (choice of 2) Blackened Chicken Sate Skewer Caesar Flat Bread Caprese Skewer (based on 1 per person) Salad (choice of 1) Mixed Greens or Classic Caesar Entrée (choice of 2) 6 oz.-roasted Pork Loin w/apple Glaze 6 oz.-prime Rib of Beef Half Roasted Rosemary Chicken *4 oz. Alaska Wild Salmon *additional $10.00 per person Dessert (choice of 1) Triple Berry Crumble Homemade Chocolate Brownie Cake Chocolate Beer Mousse 10
11 Additional Amenities * Brewery Tour & Tasting * Table Arrangements * Fresh cut flowers or table arrangements * Audio/Visual Equipment (Florists provided/ prices vary) LCD Projector ( lumens) 6 screen Microphone & Speaker Dry Erase Board & Markers Flip Chart (Pad and Pen) Floor Podium Audio / Visual Enhancements (rental prices available upon request) Other Audio / Visual Aids available upon request 11
12 BEVERAGES Fountain Soda Coca cola, Diet Coke, asst. Coca Cola products, Ice T and Lemonade Pints of Pyramid Draft beer Pitchers of Pyramid Draft Beer Selection see page #12 Premium: Guest Taps, Brewer s Handles/Specialty Brews, Imperials - Wine Bottle Selection see page #13 $3.00 each/ $12.00 pitcher $15.25 dispenser (1.5 gallon) $6.50 / pint $19.00 / pitcher $7.00 /glass $21.00 pitcher $ $38 / bottle All beverages are based on consumption, served by the pint or pitcher. Pyramid staff will continually replenish beverages as needed through your event. One pitcher or bottle of wine contains approximately 4-5 servings. (Prices do not include applicable taxes, service charge of 16% or administrative charge of 4%) A Few of the Pyramid Breweries Handcrafted Beers 12
13 Hefeweizen Ask your server to see the complete beer list *Ask about our Guest Handles, Brew master handles and Seasonals 5.2% ABV The standard by which all other wheat beers are judged. Our deliciously deranged American-Style Hefeweizen is an award-winning take on this Bavarian classic. This refreshingly unfiltered wheat ale delivers a distinctively smooth flavor worth sharing with friends. Thunderhead IPA 6.7% ABV Our hop heaping IPA is a golden nectar garnering thunderous reviews. Its floral aroma strikes a harmonious blend between a sweet malt flavor and bold hop bitterness. Enjoy this thirst quenching adventure. Apricot Ale 5.1% ABV Our flavorful apricot ale boldly combines the taste and aroma of fresh apricot with the smooth finish of wheat malt. Its refreshingly unfiltered character and fruit flavor make it an ale worth savoring. Curve Ball Summer Seasonal Blonde Our deceptively drinkable golden summer seasonal is a crisp, clean-tasting, cold lagered ale. This frosty thirst quencher is the perfect accompaniment to summer adventures. Pyramid Pale Ale Aromas of citrus and pine mingle with light malt Mactarnahan s Northwest Amber Ale A copper-hued Amber Ale, Bright, crisp and complex. 5.7% ABV 5.5% ABV PYRAMID ALEHOUSE WINE LIST 13
14 Crisp Dry White (Wines and prices subject to change) Per Bottle Erath Pinot Gris (OR) $32.00 Chateau St. Michelle Sauv Blanc (WA) $34.00 White Wines Per Bottle 14 Hands Chardonnay (WA) $32.00 Merf Chardonnay (WA) $38.00 Blush Wine Per Bottle 14 Hands Rose (WA) $32.00 Sparkling Wine Per Bottle J Roget-Brut Sparkling Wine $28.00 Lighter Bodied Red Per Bottle Seaglass Pinot Noir (CA) $28.00 Intrinsic Cab Sav (WA) $50.00 Medium to Full Bodied Red Per Bottle 14 Hands Merlot (WA) $32.00 Seven Falls Red Blend (WA) $34.00 Red Diamond Malbec (ARG) $
15 RISE AND SHINE BREAKFAST MEETING MENU CONTINENTAL BREAKFAST BUFFET $12.00 per person Blueberry coffee cake, seasonal fresh fruit platter, Orange juice and coffee FULL BREAKFAST BUFFET $15.00 per person Scrambled eggs, assorted breakfast meats and O Brian potatoes. Also included: Blueberry coffee cake, orange juice and coffee. *Consider adding on a fresh fruit platter 15
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