rehearsal ceremony afternoon evening enhancements brunch our hotel

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1 Greensboro Airport Marriott One Marriott Drive Greensboro, NC (336) (336)

2 Rehearsal Dinner Let us customize your rehearsal dinner Our award winning chefs, event and catering managers will work with you to create a wonderful event for your family and friends. We ll handle all of the details so you can relax on your special day. Several options await you including stunning ballroom space and an outdoor garden with space for your rehearsal dinner.

3 Rehearsal Dinner Menu Food Stations Station One: *Chef attended Carving Stations Top Sirloin and Roasted Turkey Breast served with Assorted Condiments and Rolls Station Two: Mixed Vegetable Medley Roasted Asparagus with Fresh Herbs Station Three: Salads: Assorted Field Greens, Tomatoes, Cucumber, Shredded Carrot, Croutons and Choice of Dressings. Caesar Salad with Parmesan Cheese, Croutons and Caesar Dressing Station Four: Pasta Station: Alfredo Sauce and Marinara Sauce, Assorted Cooked Pastas, Cheeses, Sausages, Herbs for guests to make their own creations OR Mashed Potato Martini Bar: Delicious mashed potatoes with assorted toppings served in martini glasses Sliced Garlic Bread Station Five: Dessert and Coffee $ per person *station attendant fee of $ per attendant

4 Congratulations At the Greensboro Airport Marriott Hotel, you can rely on our team of professionals to partner with you in creating your wedding celebration. In addition to 10,000 square feet of flexible ballroom space we have an outdoor Garden for an idyllic ceremony and/or reception. The outdoor tent area can accommodate 300 guests for a cocktail reception or 100 guests for dinner. Your certified Wedding Specialist will ensure that all of your wedding details are executed flawlessly from creative food and beverage selections, specialty linens and chairs, and more. Again, Congratulations! We would be honored to serve you and your guests.

5 package hors d oeuvre dinner beverage Gold Package Welcome Reception Choice of One of the Following Displays: Domestic Artisan Cheese Chef s fine selection of artisanal cheeses uniquely displayed and accompanied with fresh fruits, French bread & assorted crackers Fresh Seasonal Sliced Fruits Sliced fresh seasonal fruit display with honey yogurt Crudités of Freshly Cut Vegetables Seasonal cut fresh vegetables with ranch & blue cheese Wedding Dinner Selections Includes Assorted Fresh Dinner Rolls & Butter First Course - Choice of one Caesar Salad Crisp romaine with croutons, parmesan cheese and classic roman style Caesar dressing Garden Salad House mixed greens with tomato, cucumber, black olives and shredded carrots with northern Italian vinaigrette Plated Dinner Entrée All Entrees include a choice of Starch and Vegetable Chicken Milanese Boneless Breast of Chicken Seasoned with Italian Herbs and Breadcrumbs Served in a Zesty Lemon Sauce Seared Caribbean Halibut Creole Rubbed Halibut with Lemon Accented Pineapple Black Bean Salsa Dijon Crusted New York Strip Loin New York Strip with Tomatoes, Onions, Fresh Garlic and Basil $45++

6 package hors d oeuvre dinner beverage Silver Package Welcome Reception Choice of Two of the Following Displays: Domestic Artisan Cheese Chef s fine selection of artisanal cheeses uniquely displayed and accompanied with fresh fruits, French bread & assorted crackers Fresh Seasonal Sliced Fruits Sliced fresh seasonal fruit display with honey yogurt Crudités of Freshly Cut Vegetables Seasonal cut fresh vegetables with ranch & blue cheese Hors d oeuvres Passed Butler Style or Offered from Silver Chafing Dishes Choice of One Hot and One Cold Hot Selection Petite Crab Cake Black Bean Spring Rolls Chicken Quesadilla Cold Selection Fresh Mozzarella & Grape Tomato with Basil Smoked Salmon Canapés Cilantro with Ham Pin Wheels

7 package hors d oeuvre dinner beverage Silver Package Continued Wedding Dinner Selections Includes Assorted Fresh Dinner Rolls & Butter First Course Choice of one Greensboro Signature Salad Field greens with cumin spiced walnuts, bleu cheese and dried apples with champagne vinaigrette Caesar Salad Crisp romaine with croutons, parmesan cheese and classic roman style Caesar dressing Spinach Salad Baby spinach greens with mandarin oranges, strawberries, slivered almonds and lemon dill dressing Dinner Buffet Choice of two All Entrees include a choice of Starch and Vegetable Grilled Chicken Chardonnay Grilled Breast of Free Range Chicken in Tomatoes, Olives, Garlic, and Onion with Chardonnay and Fresh Herbs Pan Seared & Roasted French Chicken Served with a Brandy Sauce Moroccan Salmon Baked Mediterranean Marinated Salmon Dijon Crusted New York Strip Loin Crusted New York Strip with Tomatoes, Onions, Fresh Garlic and Basil $59++

8 package hors d oeuvre dinner beverage Platinum Package Welcome Reception Choice of Two of the Following Displays: Domestic Artisan Cheese Chef s fine selection of artisanal cheeses uniquely displayed and accompanied with fresh fruits, French bread & assorted crackers Fresh Seasonal Sliced Fruits Sliced fresh seasonal fruit display with honey yogurt Crudités of Freshly Cut Vegetables Seasonal cut fresh vegetables with ranch & blue cheese Hors d oeuvres Passed Butler Style or Offered from Silver Chafing Dishes Choice of Two Hot and Two Cold Hot Selection Cozy Shrimp Spring Rolls Assorted Quiche Bacon Wrapped Scallops Asian Chicken Sate Cold Selection Grilled Chicken with Pesto & Sundried Tomatoes Sundried Tomato & Feta Cheese Bruschetta New Potato with Caviar & Sour Cream

9 package hors d oeuvre dinner beverage Platinum Package Continued Wedding Dinner Selections Includes Assorted Fresh Dinner Rolls & Butter First Course Choice of one Greensboro Signature Salad Field greens with cumin spiced walnuts, bleu cheese and dried apples with champagne vinaigrette Caesar Salad Crisp romaine with croutons, parmesan cheese and classic roman style Caesar dressing Triad Salad Field greens with dried cranberries, candied pecans and blue cheese crumbles Spinach Salad Baby spinach greens with mandarin oranges, strawberries, slivered almonds and lemon dill dressing Dual Dinner Entrée Choice of two All Entrees include a choice of Starch and Vegetable Roasted Stuffed Chicken Breast Tender Roasted Chicken Stuffed with Andouille Sausage, Cheese, Basil and Pepper Served with a Roasted Shallot Demi Salmon with Crab Pan Seared Salmon Stuffed with Crab Meat Served with a Spicy Tomato Crab Sauce Citrus Mahi Mahi Mahi Mahi Marinated in Orange and Lemon Drizzled with a Lemongrass Ponzu Horseradish Crusted Filet Mignon Grilled or Seared Filet Mignon Served with a Port Wine Reduction $69++

10 package hors d oeuvre dinner beverage Beverage Packages Package bar (unlimited consumption) Core Well $16 per person first hour $6 per person each additional hour Core Premium $19 per person first hour $8 per person each additional hour Beer & Wine $12 per person first hour $6 per person each additional hour Keg Beer (Domestic) Keg Beer (Imported) $ each $ each Fruit Punch Champagne Punch $45 per gallon $75 per gallon *local beers and specialty drinks are available upon request *Bartender fee $30.00 per hour (1 per 100 attendees required)

11 package hors d oeuvre dinner beverage Beverage Information Host Bar Core well bar cocktails Core premium bar cocktails Imported beer Domestic Beer Wine Sparkling Mineral Waters & Fruit Juice Sodas Cordials $6.50 per drink $7.50 per drink $5.50 per drink $4.50 per drink $6.50 per drink $3.00 per drink $2.50 per drink $5.50 & up Cash Bar Core well bar cocktails Core premium bar cocktails Imported beer Domestic Beer Wine Sodas Cordials Bartender Fee - $30.00 per hour Cashier Fee - $10.00 per hour $8.00 per drink $9.00 per drink $6.00 per drink $5.00 per drink $7.00 per drink $2.50 per drink $6.00 & up Core Well Bar Gordon s vodka, Gordon s gin, Cruzan aged light rum, Grant s family reserve scotch, Jim beam white label bourbon, Canadian club, Jose cuervo especial gold tequila & Korbel Brandy Core Premium Bar Smirnoff vodka, Beefeater gin, Bacardi superior, Captain Morgan original spiced rum, Dewars white label scotch, Maker s Mark, Jack Daniels whiskey, Canadian club, Jose cuervo especial gold tequila & Korbel Brandy

12 package hors d oeuvre dinner beverage Premium Wine Selections are sold per bottle Red wines Mildest to strongest intensity Mark West Pinot Noir $40 Estancia Cabernet Sauvignon $42 Beaulieu Vineyards Century Cellars Merlot $26 Clos Du Bois Merlot $45 Stone Cellars by Beringer Merlot $27 Stone Cellars by Beringer Cabernet Sauvignon $26 Aquinas Cabernet Sauvignon $42 Beaulieu Vineyard Century Cellars Cabernet Sauvignon $27 White Wines Mildest to strongest intensity Freixenet Blanc de Blancs $25 Brancott Sauvignon Blanc $38 Kenwood Vineyards Sauvignon Blanc $40 Pighin Pinto Grigio $45 Stone Cellars by Beringer Pinot Grigio $39 Beaulieu Vineyards Century Cellars Chardonnay $39 Clos Du Bois Chardonnay $40 Stone Cellars by Beringer Chardonnay $24 Chateau Ste. Michelle Riesling $34 Beringer Vineyard White Zinfandel $25 Champagne Mildest to strongest intensity Moet & Chandon White Star $100 Segura Viudas Brut $32 Mumm Napa Brut Prestige $45 Dom Perigon Brut $225 *local wines are available upon request

13 package hors d oeuvre dinner beverage Complimentary Services Menu tasting for up to 4 people White gloved butler passed hors d oeuvres included in Silver and Platinum Packages *Choose from an assortment of linen colors to enhance your event: table cloths, chair covers, sashes and napkins Elegantly decorated tables with candle centerpieces on mirrored tiles Cake cutting Additional tables provided for place cards, guest book, favors and gifts VIP holding room for bridal party Beautiful parquet dance floor and staging for entertainment Guest-provided welcome bags/amenities presented to your guests at check-in Upgraded accommodations for the bride & groom. Chocolate covered strawberries, champagne delivered to your room Certified wedding planner Customized wedding webpage Marriott rewards points. *not included in the gold package

14 Enhancements Smoked Salmon Display $5 per person Atlantic Salmon displayed with diced eggs, capers, onion and cream cheese Shrimp Cocktail Display $ per 100 pieces Shrimp served over crushed ice garnished with lemon wedges and fresh parsley served with cocktail sauce Sushi & Sashimi Display $11.00 per person Display of hand-rolled sashimi and nigiri with pickled ginger, wasabi and soy sauce *Mashed Potato Martini Bar $13.95 per person Garlic infused mashed potato, yukon gold potato and savory sweet potato with a host of condiments to include brown sugar, assorted cheeses, sour cream & chives, and much more *Pasta Station $13.95 per person Bow tie, penne and cheese tortellini topped with your choice of pesto pomodoro sauce or alfredo sauce. Fresh garden vegetables and a selection of meats will be displayed market style for your guest to create their own pasta dish Late Night-Snack $15 per person Mini sliders (burgers), seasoned fries, savory chili, nacho chips and cheese with condiments, fresh fruit display and miniature petit fours *station attendant can be provided for an additional fee of $ per attendant

15 Carving Stations (additional $7 per person) Sage and Apple Stuffed Pork Loin Marinated in fresh herbs and whole roasted. Served with silver dollar rolls, horseradish aioli, and dijon mustard Roasted Turkey Breast Roasted double-breasted turkey seasoned with sage and rosemary. Accompanied with orange-rind cranberry chutney, silver dollar rolls, warm turkey gravy, and basil mayonnaise Spiced Virginia Ham Whole roasted boneless leg served with silver dollar rolls, cane sugar barbeque, and bourbon Roasted New York Strip Seasoned roasted New York strip loin served with silver dollar rolls, green peppercorn sauce, dijon mustard, and horseradish sour cream One Attendant per 50 people is required for carving stations at $100 each

16 Room Set-up Enhancements: Specialty Chair Covers $10.00 per chair Garden or Chivari Chairs $ $15.00 per chair Specialty Linens $ $30.00 per table Custom Printed Menus $1.00 per menu Charger Plates $2.00 or more per plate Pipe and Drape $10.00 per linear foot Audio Visual Enhancements: Colored Uplighting $30.00 per light Gobo Uplighting Wedding logo or pattern projected onto the ballroom wall for the duration of the event - $ Miscellaneous Additions: Additional White Gloved Butler s $25.00 per butler Station/Carving Attendants $ per attendant Ice Sculpture $ and up Children Menus (ages 5 to 12) Special Dietary need meals available

17 Brunch Buffet (Minimum of 25 guests) Freshly baked breakfast breads, croissants, bagels with cream cheese, fruit preserves, butter and honey Assorted Yogurts with house made granola Assortment of cereals and milk Seasonal sliced fruit and berries Broccoli or spinach quiche with sundried tomatoes French toast with warm maple syrup Crisp bacon Breakfast potatoes Chilled fruit juice, assorted soft drinks, bottled water, herbal teas, Krispy Kreme regular and decaffeinated coffee Price: $29++ per person

18 Terms and Conditions Deposit 25% of the estimated cost is due at signing of the contract. Scheduled deposits can be set up with your Catering Sales Manager. The remaining balance is due three business days prior to the wedding. Acceptable methods of payments are credit cards, cashiers check, certified check or cash. Guarantee Your Event Manager must receive your final guest count no later than 12:00 pm three business days prior to your wedding. This number will be considered a final guarantee and not subject to reduction. Bar Service All guests in attendance who are drinking alcoholic beverages will be required to have valid identification regardless of age. Parking Complimentary Outside Vendors Your Event Manager requests the contact person, phone number, and vendor insurance verification. Hotel will provide all food and beverage with the exception of the wedding cake. All food and beverage and non-food enhancement items are subject to a 21% taxable service charge and 6.75% sales tax.