Antipasti. Zuppa. nsalata MOZZARELLA EN CAROZZA 10. CALAMARI FRITTI 13. BROCCOLI RABE & SAUSAGE or CHICKEN 14. GAMBERTI RUSTICA 15.

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Beatrice Hodge
5 years ago
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1 Lunch

2 MOZZARELLA EN CAROZZA 10. Fried breaded mozzarella topped with marinara BROCCOLI RABE & SAUSAGE or CHICKEN 14. Sautéed Italian sausage or chicken in garlic and olive oil MOZZARELLA DI CASA 11. Breaded mozzarella in a lemon butter wine sauce ZUPPA DI MUSSELS 13. Capers, onions, garlic, calamata olives served oreganatto marinara or fra diavalo WINE SUGGESTION: SANTA CHRISTINA BIANCO Antipasti Zuppa CALAMARI FRITTI 13. Tender baby squid deep fried with a fra diavalo sauce GAMBERTI RUSTICA 15. sauteed shrimp, escarole & white beans in a tomato broth FRIED SEAFOOD COMBO 18. Shrimp,ScallopsandCalamari,deepfriedwithhot peppers and marinara sauce SAUTÉED CALAMARI 14. withhotandsweetpeppers,capers,kalmataolives in a mild fra diavalo sauce topped with crumbled gorgonzola chesse I ZUPPA DEL GIORNI 3.99 or bowl 5.99 cup nsalata TOSSED SALAD SMALL 5. LARGE. 10 Mixed green with our house dressing ALMOND CHICKEN 15. Mandarin orange over mixed baby greens with Raspberry Viniagrette dressing FRESH MOZZARELLA & TOMATO 10. Freshmozzarella,vineripenedtomatoes,freshbasil, spices topped with extra virgin olive oil CLASSIC CAESAR SALAD 12. Crispyromainelettucewithazestyanchovieand parmigiana dressing topped with croutons ADD CHICKEN 5. ADD SHRIMP 8. INSALATA DI CASA 18. Mixedgreenstoppedwithbonelessrib-eyesteak, jumboshrimpandmarinatedgrilledchickenbreast with our Tuscan Caesar dressing

3 Pannini your choice of a grinder roll or tortilla wraps, served with french fries PROSCIUTTO BELLO 11. Prosciutto, fresh mozzarella, sautéed portobello mushroom & roasted peppers GRILLED CHICKEN 11. Marinated grilled chicken breast, cheese, lettuce, tomato, mayo and bacon PASTRAMI MELT 12. Pastrami, cheese, sautéed onion and mustard PHILLY STEAK MELT 13. Rib-eye steak, mozzarella, fried peppers & onions WINE SUGGESTION: JOSH CELLARS CABERNET SAUVIGNON BUFFALO CHICKEN 11. tomatoes, lettuce and blue cheese dressing GRILLED CHICKEN GIOVANNI 12. Grilled chicken with spinach, fresh mozzarella and roasted peppers CHICKEN D AMELIO 12. Grilled chicken breast with sauteed broccoli rabe and long hot peppers MEATBALLS & CHEESE 10. Homemade meatballs with mozzarella REAL ITALIAN COMBO 12. Fresh mozzarella, tomato, garlic, roasted pepper, prosciutto & olive oil ITALIAN COMBO 11. Salami, capicola, prosciutto, provolone cheese, lettuce, tomato, onions, mayo and hot sauce Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food borne illness

4 PENNE ALA VODKA 12. ADD CHICKEN 5. ADD SHRIMP 8. RAVIOLI AL FORNO 12. Baked ravioli & mozzarella CAVETELLI CON BROCCOLI & ITALIAN SAUSAGE 12. Cavetelli, fresh broccoli, italian sausage with garlic & oil. With Broccoli Rabe 14 SPAGHETTI ALLA FLORENTINE 12. Spaghetti, fresh spinach, garlic & oil ADD SAUSAGE 4. ADD CHICKEN 5. ADD SHRIMP 8. CHICKEN PARMIGIANA 15. Breaded chicken cutlet, mozzarella cheese CHICKEN FLORENTINE 15. Sautéed chicken breast, spinach, lemon and white wine CHICKEN MARSALA 15. Sautéed boneless tenderloins of chicken with wild mushroom and Marsala wine CHICKEN FRANCESE 15. Lightly battered chicken breast with lemon butter sauce VEAL PARMIGIANA 17. Baked veal cutlet, mozzarella cheese VEAL SALTIMBOCA 17. Battered veal, portobello mushrooms, mozzarella, prosciutto VEAL MARSALA 17. Sautéed tender veal medallions with wild mushrooms and Marsala wine Pasta Poll LINGUINI CON VONGOLE 15. Linguini with clams in a red, white or fra diavolo sauce FETTUCCINI ALFREDO 13. Fettucini with cream sauce & parmigiana cheese SACCHETINI 15. Little purse shaped pasta stuffed with four cheese in our pink champagne sauce LOBSTER RAVIOLI WITH PINK CHAMPAGNE 15. In our own pink champagne sauce ADD CHICKEN 5. ADD SHRIMP 8. CHICKEN ALANNA 15. Boneless chicken breast, sautéed spinach, roasted pepperstoppedwith mozzarellaandazinfandelsauce CHICKEN ALESANDRA 15. Tenderloins of chicken sautéed with escarole, pea panchetto and sun dried tomatoes CHICKEN LEITANO 15. Grilledchickenbreastsautéedinbroccolirabe,longhot peppers, lemon butter wine sauce CHICKEN BRUSHETTA 15. Breaded chicken cutlet with chopped tomatoes, onions, garlic & oil WINE SUGGESTION: PRINCIPESSA GAVI Vitello VEAL FRANCESE 17. Lightly battered veal cutlet with lemon butter sauce VEAL SCALLOPINI 17. Tender veal madallions with wild mushrooms and lemon butter white wine sauce VEAL MILANESE 17. Breaded veal cutlet with lemon and sliced cherry peppers WINE SUGGESTION: TORMARESCA PRIMITIVO all entrees served with penne pasta

Personalized menu available upon request for groups

5 Extra Plate Charge Child s portions available Please be patient, all of our entrees are preparedto order Personalized menu available upon request for groups of ten or more 20% gratuity on parties of six or more

sides soups italian garlic bread wings & fingers desserts beverages SPAGHETTI OR ZITI MINESTRONE FRENCH FRIES WEDDING CHEESE FRIES EGGDROP PIZZA FRIES

sides soups italian garlic bread wings & fingers desserts beverages SPAGHETTI OR ZITI MINESTRONE FRENCH FRIES WEDDING CHEESE FRIES EGGDROP PIZZA FRIES soups Cup $3.95 Bowl $6.50 Quart MINESTRONE Vegetables in a Thick Tomato Broth WEDDING Spinach in a Chicken Consume with Mini Meat and Pasta EGGDROP Chicken Consume with Pasta and Egg PASTA FAGGIOLI Pasta