ANZU Restaurant and Bar Group Luncheon Menus Winter 2019
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1 ANZU Restaurant and Bar Group Luncheon Menus Winter 2019
2 ANZU Three Course Luncheons ANZU POKE BOWL LITTLE GEM Parsnip Chips, Toy Box Tomato, Fried Faro, Brush of Burrata Mousse, Yuzu Vinaigrette AHI TUNA POKE BOWL Steamed Rice, Avocado, Scallion, Furikake, Pickled Ginger, Yuzu Vinaigrette Seasonal Fresh Fruit Tart $44/ person ($57.28 inclusive of service charge and tax) ANZU PRAWN AUTUMN CHOPPED SALAD Fuji Apple, Dried Cranberries, Romaine, Pecans, Feta Cheese, Avocado, Tomato, Bacon and Apple Cider Vinaigrette SPICY MISO RAMEN NOODLE with PRAWNS Enoki Mushroom, Carrot, Hardboiled Egg, Chinese Broccoli, Daikon Radish Lemon Cheesecake $45/ person ($58.59 inclusive of service charge and tax)
3 ANZU BURGER Soup of the day ANZU BURGER 8 oz. Charbroiled Wagyu Beef on a Toasted Brioche Bun Served with House Pickles and French Fries Chocolate Dome Whipped Cream $47/person ($61.19, inclusive of service charge and tax)
4 The Crowd Pleaser KABOCHA PUMPKIN-MISO SOUP Sesame Ginger, Fuji Apple Relish, Sweet Sake Foam Choice of Entrée Numbers of each entrée are due 3 days prior. Restaurant will make place cards SEARED CHICKEN Chicken Breast, Saffron Rice, Red Radish, Carrot, Romanesco Or CRISPY SKIN SCOTTISH SALMON Wild Mushroom, Spicy Corn with Raclette Cheese Or SPICY MISO RAMEN NOODLE Enoki Mushroom, Carrot, Hardboiled Egg, Chinese Broccoli, Daikon Radish Salted Caramel Pot de Crème Pistachio Biscotti, Whipped Cream, Maldon Sea Salt $50/person ($65.10 Inclusive of service charge and tax)
5 ANZU Sandwich Lunch Buffet Choice of two of the following salads/soup: Soup of the day ANZU CAESAR SALAD Petite Iceberg Lettuce, Garlic Croutons, White Anchovies, Radish, Shaved Parmesan Cheese, ANZU Signature Caesar Dressing AUTUMN CHOPPED SALAD Fuji Apple, Dried Cranberries, Romaine, Pecans, Feta Cheese, Avocado, Tomato, Bacon and Apple Cider Vinaigrette HEIRLOOM BEET SALAD Shishito Pepper Mousse, Mizuna, Ponzu Drizzle A variety for the following sandwiches will be served: TURKEY CLUB SANDWICH Sliced Turkey, Lettuce, Tomato, Avocado, Bacon, Sweet Basil Aioli GRILLED CHICKEN WRAP Romaine Lettuce, Avocado, Heirloom Tomatoes, Cucumber, Cilantro Aioli BALSAMIC ROASTED PORTOBELLO SANDWICH Balsamic Portobello Mushroom, Caramelized Onions, Spinach, Roasted Red Bell Pepper, Provolone Cheese, Fig Jam, Ciabatta Bun SWEETS Lemon Cheesecake and Brownies $45.00 / person Minimum 20 guests ($58.59 inclusive of service charge and tax) $49.00/person for guests ($63.79 inclusive of service charge and tax)
6 ANZU Cold Buffet Choice of Salad ANZU CAESAR SALAD Petite Iceberg Lettuce, Garlic Croutons, White Anchovies, Radish, Shaved Parmesan Cheese, ANZU Signature Caesar Dressing Or LITTLE GEM Parsnip Chips, Toy Box Tomato, Fried Faro, Brush of Burrata Mousse, Yuzu Vinaigrette SANDWICH BOARD Sliced Turkey Breast, Genoa Salami, Prosciutto, Roast Beef & Egg Salad Provolone Cheese, Cheddar Cheese, Swiss Cheese, Mozzarella Cheese Sliced Tomatoes, Lettuce, Pickles, Black Olives Roasted Portobello Mushrooms & Peppers, Sundried Tomatoes Dutch Crunch, French Bread, Assorted Sliced Breads (Gluten Free Bread - Available Upon Request) GRILLED VEGETABLES PLATTER Squash, Zucchini, Asparagus, Eggplant, Mushrooms, Peppers Balsamic Vinaigrette SWEETS Assorted Miniature Tarts and Cookies $45/ person ($58.59 inclusive of service charge and tax) Minimum of 25 guests $49/ person (15-19 guests) ($63.79 inclusive of service charge and tax)
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More informationBREAKFAST CATERING (Parties of 5 or More - $14.95 per Person, plus Tax) 24-hours notice required. Delivery Available at 7:30 am.
BREAKFAST CATERING (Parties of 5 or More - $14.95 per Person, plus Tax) 24-hours notice required. Delivery Available at 7:30 am. BUILD A BUFFET WITH ANY 3 ITEMS Assorted Bagels & Cream Cheese Muffins,
More informationDINNER - FAMILY STYLE $45 per person
DINNER - FAMILY STYLE $45 per person = $5 additional APPETIZER (choice of 2) vegetable crudité variety of vegetables from local farms, dips & sauces ahi poke tacos napa cabbage, cucumber salad, soy marinade,
More informationHoliday MENU BREAKFAST BUFFET PLATED À LA CARTE 3-COURSE LUNCH. Minimum of 20 Guests
BREAKFAST BUFFET Fruit Preserves and Whipped Butter Garnished with Berries Farm Fresh Scrambled Eggs with Oven Roasted Tomatoes, Maple Smoked Bacon and House-Smoked Turkey Sausage Eggnog Pancake with Maple
More informationFruit Brulée 45 Citrus Brulée with fresh Berries, red Fruit and Lemon sorbet. Classic Cheese Cake 45 Marinated strawberries with wild Honey
FrOM Our PizzA OVen AeD DesserTs AeD Margherita (V) 45 Vine ripened Tomatoes, Buffalo Mozzarella, Basil Pepperoni Pomodoro 55 spinach, caramelized Onion, Tomato sauce, Chili, oven dried Cherry Tomato Barbecued
More informationHoliday Parties IN THE MARK
Holiday Parties Season IN THE MARK ABOUT THE MARK The Mark is located in the elegant Hotel Grand Pacific, right along the Inner Harbour. It is a unique blend of intimate dining with dynamically styled
More informationCelebrate Holiday Menu
Celebrate Holiday Menu Chilled Hors D oeuvres All Priced Per Dozen Min Order 2 Dozen Classic Deviled Eggs with Apple Smoked Bacon Grilled Vegetable Roulade Hummus / Feta 18 Shrimp Spring Rolls Rice Noodles
More informationBreakfast Menu Options
Breakfast Menu Options Express Breakfast $6 per person Assorted Breakfast Bread, Fresh Muffins and Croissants Served with Jam and Sweet Whipped Butter s Traditional Continental $11 per person A Selection
More informationDIPS CHIPS. Small serves Large serves Cream Cheese, Spices. Cream Cheese, Spices HORS D OEUVRES MENU 1/6
HORS D OEUVRES MENU 1/6 DIPS Small serves 10-15 Large serves 20-25 ARTICHOKE SPINACH (GF/VEG) Artichokes, Spinach, Asiago & Cream Cheese, Spices (Hot/Cold) CAJUN CRAB (HOT/COLD) (GF) Crab, Peppers, Onions,
More informationTRUFFLESFINEFOODS.COM
For those times when you desire a stylish catering experience, we offer a variety of cocktail packages. From formal occasions to playful gatherings, we can create a customized experience including passed
More informationHouse made roasted red pepper hummus, extra virgin olive oil, basil pesto. Served with fresh pita and vegetables
EVENTS MENU Boards Hummus House made roasted red pepper hummus, extra virgin olive oil, basil pesto. Served with fresh pita and vegetables Antipasto Salad Porchetta, Soppressata, Spicy Capicola, Swiss
More informationBREAKFAST CONTINENTAL BREAKFAST BUFFET THE EXECUTIVE BREAKFAST BUFFET. Freshly Sliced Seasonal Fruit and Berries
BREAKFAST CONTINENTAL BREAKFAST BUFFET Freshly Sliced Seasonal Fruit and Berries Assortment of Freshly Baked Muffins, Pastries, and Coffee Cakes THE EXECUTIVE BREAKFAST BUFFET Freshly Sliced Seasonal Fruit
More informationsmall bites perfect starters for sharing at your plated dinner party, fantastic for your buffet, or to be passed out as hors d'oeuvres.
small bites perfect starters for sharing at your plated dinner party, fantastic for your buffet, or to be passed out as hors d'oeuvres. brie and black truffle grilled cheese brie cheese with truffle oil
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