SERVED WITH BISCOTTI R. 50 M I I I 50 R. 240 MASALA CHAI R. 230 HOT CHOCOLATE HAZELNUT STREAMER CARAMEL STEAMER K O A
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1 White Brick Road
2 D N SERVED WITH BISCOTTI R. 250 M I I I 50 R G T 85 C 85 W B MASALA CHAI D 85 S 85 J 85 A 85 S R. 230 HOT CHOCOLATE HAZELNUT STREAMER CARAMEL STEAMER F I L T R. 95 S R. 95 V C M K O A W O R. 50
3 BREAKFA ST 9:30 AM - 12:00 PM TWO POACHED EGGS 300 TWO BOILED EGGS 300 SCAMBLED EGGS 300 FRITTATA WITH CHEESE FRITTATA WITH CHEESE & VEGETABLES 350 FRITTATA WITH CHICKEN & CHEESE 400 CHEESE OMELETTE MUSHROOM AND CHEESE OMELETTE SPINACH AND CHEESE OMELETTE SPICY INDIAN OMELETTE PANCAKE WITH CHOCOLATE SAUCE 350 PANCAKE WITH CHOCOLATE SAUCE & SEASONAL FRUIT 350 PANCAKE WITH HAM AND CHEESE 350 BREAD, BUTTER AND MARMALADE 350 SIDES Rs 100 EACH CHICKEN SAUSAGES PORK SAUSAGE BACON
4 STARTERS FISH FINGERS WITH COCKTAIL DIP 250 TANGY BARBEUQUE CHICKEN WINGS 250 HOME MADE POTATO WEDGES 150 BAKED ZUCCHINI FINGERS 275 BAKED MUSHROOM 250 with spinach filling and mozzarella cheese FRENCH FRIES 175 BRUSCHETTA TOMATO BASIL 175 with balsamic and olive oil BRUSCHETTA CHICKEN CHEESE 200 VEGETABLE SLIDERS 270 CHICKEN SLIDERS 285
5 SALADS CAESAR SALAD (CHICKEN) 375 CAESAR SALAD (VEGETARIAN) BABY SPINACH AND CRANBERRIES SALAD 400 with walnuts and sunflower seeds COUSCOUS SALAD with pomegranate, thyme, parsley and olives ROCKET LEAVES, APPLE AND ZUCCHINI SALAD with honey, balsamic and olive oil dressing CHICKEN - ADDITIONAL RS. 75
6 SUMMER SPECIAL SALADS SPINACH, MANGO AND APPLE SALAD 400 spinach, mango, apple, feta cheese with balsamic vinegar, olive oil and a sprinkle of pomegranate CRANBERRY, MANGO SALAD 400 iceberg lettuce, red capsicum, mango, cranberry, pecan and vinaigrette CAPRESE SALAD 425 sliced tomatoes, fresh plums, basil vinaigrette and fresh bocconcini GREEK SALAD lettuce, capsicum, onion, cucumber and tomatoes with classic vinaigrette
7 WRAPS SERVED WITH POTATO WEDGES MEDITERRANEAN VEGETABLE WRAP 270 tahini sauce, cottage cheese and grilled vegetables PESTO MAYO VEGETABLE WRAP 270 diced mango and cheddar cheese CHICKEN WRAP WITH PAPRIKA HUMMUS 285 iceberg lettuce and vegetables CHICKEN WRAP WITH PESTO diced mango and cheddar cheese 285
8 PANINIS SERVED WITH POTATO WEDGES HONEY MUSTARD, GOAT CHEESE AND VEGETABLES 270 PESTO, MOZZARELLA AND MANGO 270 MEXICAN VEGETABLE 270 HERBED CHICKEN, PESTO AND ROCKET LEAVES 285 MEXICAN STYLE CHICKEN 285
9 GRILLED SANDWICHES SERVED WITH POTATO WEDGES HONEY MUSTARD VEGETABLE 270 with rocket leaves and goat cheese TOMATO AND PESTO WITH MOZARELLA 270 PERI PERI CHICKEN 285 HAM AND CHEESE 285 HERB CHICKEN WITH EGG 285
10 MAIN COURSE VEGETARIAN BAKED VEGETABLES 300 with garlic bread COTTAGE CHEESE STEAK 350 with spinach, mushroom, ricotta and herb rice BAKED CANNELLONI with garlic bread VEGETABLE STEW 300 with garlic bread VEGETABLE SHEPHERD S PIE 350 with garlic bread VEGETARIAN BURGER with potato wedges 475
11 MAIN COURSE NON VEGETARIAN CHICKEN FILLET IN BROWN SAUCE 400 with brown rice and grilled vegetables GRILLED BLACK-PEPPER CHICKEN IN MUSHROOM SAUCE 375 with grilled vegetables and mashed potatoes CHICKEN STEW 375 with herb rice CHICKEN BURGER 299 with potato wedges FISH AND CHIPS 299
12 MAIN COURSE NON VEGETARIAN GRILLED SPICY FISH 425 with mashed potatoes and grilled vegetables with sesame GRILLED LEMON BUTTER FISH 425 on a bed of spaghetti GRILLED MUSTARD FISH 425 with mashed potatoes and grilled vegetables with sesame LAMB SHEPHERD S PIE with garlic bread 475
13 PASTA NON-VEG 295, VEG Penne, Fusilli, spaghetti served with Garlic bread CHICKEN ALFREDO choice of pasta, grilled chicken/vegetables in white sauce ARRABIATA choice of pasta, grilled chicken/vegetables in tomato sauce AGLIO AND OLIO SPAGHETTI spaghetti in garlic, olive oil, parsley LAMB BOLOGNESE choice of pasta in lamb bolognese sauce
14 LUNCH COMBOS SERVED BETWEEN 12 NOON 3 PM STARTER OPTION bruschetta, garlic bread, garlic bread with cheese, french fries, potato wedges DESSERT OPTION ice cream vanilla / chocolate or chocolate mousse COMBO OPTION (VEG - 350, NON VEG - 375) starter + veg burger + dessert starter + chicken burger + dessert starter + cottage cheese sandwich + dessert starter + tomato pesto sandwich + dessert starter + peri peri chicken sandwich + dessert starter + bbq chicken sandwich + dessert starter + pasta (arrabiata, creamy, pesto or pink sauce) + dessert SOUP + SALAD (VEG 350, NON VEG 375) soup + caesar salad / rocket with honey balsamic dressing + dessert
15 MEXICAN SERVED WITH HOUSE SPECIAL SALSA AND SOUR CREAM SUMPTUOUS NACHOS PLATTER 350 nachos, salsa, mexican rice, kidney beans, cheddar and mozzarella cheese, sour cream (add chicken for INR 50) (add lamb for INR 75) VEG ENCHILADAS SERVED WITH REFRIED BEANS AND HERBED RICE 425 tortilla, salsa, kidney beans, mushroom, corn, capsicum and cheddar cheese baked in the oven over medium heat to melt the cheese CHICKEN ENCHILADAS SERVED WITH REFRIED BEANS AND HERBED RICE 475 tortilla, salsa, kidney beans, chicken, corn, capsicum, mushroom and cheddar cheese baked in the oven over medium heat to melt the cheese VEG BURRITOS SERVED WITH REFRIED BEANS AND HERBED RICE 425 tortilla, iceberg lettuce, kidney beans, salsa, sour cream, corn, capsicum, mushroom and cheddar cheese
16 MEXICAN SERVED WITH HOUSE SPECIAL SALSA AND SOUR CREAM CHICKEN BURRITOS SERVED WITH REFRIED BEANS AND HERBED RICE 475 Tortilla, iceberg lettuce, kidney beans, salsa, sour cream, corn, Capsicum, mushroom and cheddar cheese VEG QUESADILLAS SERVED WITH REFRIED BEANS AND HERBED RICE 425 kidney beans, tomatoes, capsicum, corn, cheddar cheese CHICKEN QUESADILLAS SERVED WITH REFRIED BEANS AND HERBED RICE 475 chicken, kidney beans, tomatoes, capsicum, corn, cheddar cheese MEXICAN RICE BOWL herbed rice, refried beans, capsicum, mushroom, corn, salsa, cheddar cheese and sour cream (add chicken for INR 50) 425
17 CHOCOLATE MOUSSE 75 BANANA CARAMEL 150 APPLE CARAMEL 150 HOT CHOCOLATE FUDGE 170 FRESH FRUIT WITH CREAM 170 ICE CREAM SUNDAE 170
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More informationCountry Style Grilled sausage and diced fresh tomatoes. Florentine Fresh spinach and cheese blend with mushrooms and onions
BREAKFAST BENEDICTIONS All Eggs Benedict selections are served on a grilled English muffin with poached eggs, hash browns and draped with fresh, house-made Hollandaise sauce. Choose from the following
More informationCaesar Salad 36. cos lettuce, shaved parmesan, grape tomato, crouton. Add Cajun Chicken 48. Add Tiger Prawns 56.
A La Carte Menu Renaissance Kuala Lumpur Hotel Corner of Jalan Sultan Ismail & Jalan Ampang, 50450 Kuala Lumpur, Malaysia t: 603.2162.2233 f: 603.2163.1122 www.klrenaissance.com STARTERS AND SALADS Caesar
More informationWk 1: Main School MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
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More informationYOUR NEIGHBORHOOD PLACE. al Artwork. inal Artwork
se YOUR NEIGHBORHOOD PLACE CLARKS ofses On McKnight Family Style Restaurant & Bar Catering Available oofs se Appetizers y Starters Spinach and Artichoke Dip Fresh spinach and artichokes tossed with a flavored
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PECK S M A R I N A R E S T A U R A N T STARTERS DAILY SOUP $4.50 Enjoy a homemade bowl of our kitchen s creation, fresh from the pot GARLIC BREAD $4.00 Hot and zesty With cheese... $6.50 With bacon & cheese...
More informationRESTAURANT. Come and join us. Pull up a chair. Have a taste. Life is so endlessly delicious. Menu
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More informationCorn & Herb Fritters with Grated Cheese. Grilled Pork Neck Steaks Glazed with Apricots served with a Black Bean, Coriander & Mango Salsa
WEEK 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY BREAKFAST Fried Eggs & Crispy Streaky Bacon Homemade Pancakes with Cinnamon, Sugar & Lemon Juice Chicken Chipolatas with Creamy Scrambled
More informationCaesar Salad crisp romaine, grilled chicken, croutons with caesar dressing & parmigiano
SOUP Cali's Wild Mushroom creamy wild mushroom with essence of truffle Tomato Basil Soup roasted tomato with basil SALAD Tostada Salad avocado, salsa, mix beans, lettuce, cheese Caesar Salad crisp romaine,
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More informationSOUPS & SALADS SOUP OF THE DAY. Chef s selection prepared daily $7.95 CAESAR SALAD GREEN SALAD BABY SPINACH SALAD GREEK SALAD
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More informationAPPETIZERS BRUSCHETTA $9.99
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More informationCANTEEN MENU. Breakfast. Sandwiches Cont. Wraps. Sandwiches
Breakfast Thick Raisin Toast with Butter / $3.50 Fresh piece of fruit (banana, apple or orange) / $1.20 Seasonal Fruit Salad / $4.95 Toasted Muesli with Natural Yoghurt / $4.25 Natural Yoghurt with Fruit
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More informationRISTORANTE LAST ORDERS FOOD
RISTORANTE RISTORANTE LAST ORDERS FOOD Sunday to Thursday 22.00 hrs Customer to vacate premises by 23.00 hrs Friday & Saturday 22.45 hrs Customer to vacate premises by 00.00 hrs Starters & main course
More informationMIDWEEK LUNCH SPECIAL R70 (Served between 12h00-14h30 While stocks last)
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More informationBenedict Castle Breakfast Menu (Includes linen, servers and serve ware)
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More informationSALADS. Spicy Tomato Concasse Salad freshest tomatoes tossed in red Kenyan chili sauce served with fried basil and pesto sauce
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More informationLUNCH ENTREES. CHICKEN Chicken Breast dipped in a light batter with a White Wine and Lemon Butter Sauce
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More informationTHIS WEEK (Delivered 5th - 7th May)
THIS WEEK (Delivered 5th - 7th May) CLASSIC Dukkah Crusted Chicken with Rainbow Roast Veggie Toss and Toasted Pepitas Dukkah Pepitas Contains: Sesame. May Contain: Gluten China Fetta Speedy Italian Beef,
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More informationStarters. Calamari Rings Grilled or deep-fried to perfection with a choice of lemon, garlic, peri peri, cajun or tartar sauce
Starters Focaccia (V) Brushed with olive oil, fresh garlic & herbs Fresh Napolitano, garlic and feta and basil Brushed with olive oil fresh garlic & and topped with mozzarella Calamari Rings Grilled or
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Cold Canapés Selection Gold Licence Number: 150 Smoked salmon on buckwheat blinis w capers & crème fraiche Crostini topped with marinated artichoke, fetta and roasted red capsicum (v) Thai chicken tartlets
More informationWelcome to Breeze Bar! To enhance your menu experience, we created a dedicated Menugram with pictures on Instagram. Have a look
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