1 Prices are subject to a 18% service charge, 5% (GST) tax Final Guarantees are due 72hrs business hours prior to event 433 Robson Street, Vancouver,

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Helena Riley
5 years ago
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1 C A T E R I N G 2019 M E N U 1

2 BREAKFAST BUFFETS Priced on a per person basis. Minimum of 15 people, $3 surcharge per person under minimum. WESTIN CONTINENTAL BREAKFAST BUFFET $29 PER PERSON Bakery basket to include croissants, Danish, and assorted muffins Butter, fruit preserves, and honey Honey almond granola Assorted low-fat and fruit yogurts A selection of fresh fruit juices Assorted boxed cereals and milk Freshly brewed Starbucks regular coffee and decaffeinated coffee with a selection of Tazo teas DELUXE WESTIN CONTINENTAL BREAKFAST BUFFET $32 PER PERSON Bakery basket to include croissants, Danish, and assorted muffins Banana bread and blueberry loaf Butter, fruit preserves, and local honey Chia seed pudding parfait with seasonal berries (GF) Assorted low-fat and fruit yogurts A selection of fresh fruit juices Assorted boxed cereals and milk BUFFET ENHANCEMENTS: Hardboiled free range eggs $3.00/ person Steel cut oats cooked with raisin and apricot $3.00/ person Whole fruit $3.00 /person Warm cinnamon buns $5.00/ person GRAND BREAKFAST BUFFET $35 PER PERSON Crispy smoked bacon and pork breakfast sausage Herb fried potatoes Scrambled free-range eggs Bakery basket to include croissants, Danish and assorted muffins Butter, fruit preserves, and local honey Banana bread Assorted low-fat and fruit yogurts A selection of fresh fruit juices 2

3 HEALTHY START BREAKFAST BUFFET $36 PER PERSON Roasted yam and tomato hash Turkey sausage Kale and bell pepper frittata with feta cheese Steel cut oatmeal with raisins and apricot Bran muffins Butter, fruit preserves, and local honey Homemade chia seed parfait with yogurt and berries Seasonal fruit smoothies Assorted low-fat and fruit yogurts A selection of fresh fruit juices Assorted boxed cereals and milk NEW BEGINNINGS BENEDICT BREAKFAST BUFFET $37 PER PERSON Select two of the following benedicts: Traditional, Canadian back bacon with lemon hollandaise Smoked salmon, pickled red onion and capers with lemon hollandaise Florentine, spinach and sautéed onion with lemon hollandaise Blackstone crisp bacon and tomato with lemon hollandaise Crispy Yukon gold potatoes (herb fried potatoes) Bakery basket to include croissants, Danish, and assorted muffins Butter, fruit preserves, and local honey Banana bread Seasonal fruit smoothies Assorted low-fat and regular yogurts A selection of fresh fruit juices BUFFET ENHANCEMENTS: Hardboiled free range eggs $3.00/ person Steel cut oats cooked with raisin and apricot $3/ person Add spinach, mushroom, or tomato to scrambled eggs $1.00/ person Pancakes with maple syrup$3.00/ person Hardboiled eggs $3.00/ person SUB: Turkey bacon or gluten free turkey sausage $2.00 3

4 BREAKS REFERESH BREAK $19 PER PERSON Bakery basket to include croissants and assorted muffins Butter, fruit preserves, and local honey Assorted homemade cookies Assorted boxed cereals and milk WESTCOAST BREAK $20 PER PERSON Smoked salmon pinwheels Breads and dips Vegetable crudité with hummus and ranch dip REVIVE BREAK $19 PER PERSON Banana bread and lemon blueberry loaf Homemade oatmeal raisin cookies Assorted whole fruits Savory trail mix CHOCOLATE OBSESSION $19 PER PERSON Mini chocolate chip cookies Chocolate and candy coated berries Dark chocolate with sea salt bars Assorted soft drinks, bottled juices and mineral water WELLNESS BREAK $19 PER PERSON Apricots, cranberries, raisins and banana chips Almonds, peanuts, walnuts and cashews Vegetable crudité with hummus and ranch dip Fresh pressed juice INDULGE BREAK $20 PER PERSON Warm zaatar flat bread Hummus, cucumber dill tzatziki Grape tomato, mozzarella bocconcini and olive skewers Truffle popcorn with parmesan cheese 4

5 ENHANCEMENTS SWEET A selection of homemade cookies Nanaimo bars Salted caramel mini donuts Bakery basket: croissants, Danish, and muffins Banana bread Lemon blueberry loaf Gluten free bakery basket: muffins, scones, banana bread and cookies Honey oat bars SAVORY Smoked salmon and cream cheese pinwheels Assorted flatbread Choice of: Mediterranean; olive, feta cheese, bell peppers Smoked chicken and pear with blue cheese Hot capicolla with mozzarella and tomato Roasted cashews and almonds Assorted mini bagels and cream cheese Kettle cooked potato chips Truffle popcorn with parmesan cheese, individual bags HEALTHY Homemade chia seed pudding with seasonal berries Superfood protein bars Assorted fruit skewers with a honey yogurt dip Assorted Greek and fruit yogurt BARISTA ENHANCEMENTS: Chocolate croissant Cinnamon bun Chocolate dipped biscotti Mini donuts BEVERAGES A selection of fruit juices Sugar free and regular Red bull Assorted soft drinks Bottled mineral water Sparkling bottled water Freshly brewed Starbucks regular coffee, decaffeinated coffee and a selection of Tazo teas All day freshly brewed Starbucks regular coffee, decaffeinated coffee and a selection of Tazo teas service $38 per dozen $38 per dozen $38 per dozen $38 per dozen $38 per dozen $38 per dozen $48 per dozen $48 per dozen $38 per dozen $48 per dozen $4 per person $6 per person $3 each $5 each $7 per person $48 per dozen 6 per person 7 per person $5 each $40 per dozen $52 per dozen $42 per dozen $38 per dozen $5 each $6 each $5 each $5 each $5 each $6 per person $20 per person 5

6 LUNCH BUFFETS Priced on a per person basis. Minimum of 15 people, $3 surcharge per person under minimum. WESTIN DELI SHOPPE LUNCH BUFFET $44 PER PERSON Choice of: Creamy tomato basil soup Chicken and wild rice soup Hand-selected young greens, dried apricots, toasted almonds, house vinaigrette Creamy pasta salad: cheddar cheese, green onion, tomato, red peppers Choice of 3 sandwiches: Black forest ham, turkey, hot capicola and mozzarella cheese Smoked turkey and Swiss cheese with cranberry aioli Roasted chicken breast, grape compote and brie cheese Tuna salad sandwich with capers and dill pickles Roasted vegetables with hummus and goat cheese wrapped in a spinach tortilla Salmon and quinoa wrap with arugula, avocado, pickled onions, capers Chicken avocado wrap Pulled chicken wrap, cheddar cheese, pickled jalapeno, avocado, charred tomato and green onion rice Slow cooked beef short rib wrap with chipotle mayo, dirty rice, cheddar cheese and pico de gallo Chef s sweet table HOT SANDWICH GRIDDLE LUNCH BUFFET $47 PER PERSON Choice of: Creamy tomato basil soup Chicken and wild rice soup Traditional potato salad Hand-selected young greens, dried apricots, toasted almonds, house vinaigrette Philly cheese steak, shaved beef, sautéed onions and peppers, mozzarella and cheddar cheese Monte Cristo: smoked turkey breast, black forest ham, smoked mozzarella cheese, English mustard Bratwurst on a bun with sauerkraut and grainy Dijon mustard Grilled eggplant Parmesan on French baguette Chef s sweet table 6

7 FITNESS LUNCH BUFFET $47 PER PERSON Baby kale salad, cherry tomatoes, quinoa, chia seed crusted avocado, house vinaigrette Greek quinoa salad, red onion, bell peppers, feta cheese, Kalamata olives, tomato, oregano vinaigrette Roasted beet salad with cherry tomatoes, arugula and goat cheese in an orange vinaigrette Seared ahi tuna with a pineapple salsa Lemon and herb marinated chicken breast Wild salmon with a puttanesca relish Farro and quinoa risotto, butternut squash, diced tomato, dried apricot and shredded kale Steamed seasonal vegetables, honey and olive oil glaze Honey oat bars MANGIA PASTA LUNCH BUFFET $46 PER PERSON Italian wedding soup Classic Caesar salad with romaine hearts and shaved asiago cheese Panzanella salad with tomato, basil, pickled onions and toasted artisanal bread Cheese tortellini, creamy basil tomato sauce Baked lasagna, Italian sausage and ground beef Pollo penne alfredo Cheesy garlic bread Home made tiramisu WESTIN LUNCH BUFFET $50 PER PERSON Seafood chowder with smoked bacon and fresh seafood Hand-selected young greens, dried apricots, toasted almonds, house vinaigrette Traditional potato salad Caesar salad Beef strip loin with a fire roasted tomato jus Herb roasted chicken Roasted garlic mashed potatoes Seasonal vegetables tossed in brown butter Chef s sweet table Sliced seasonal fresh fruit 7

8 PLATED LUNCH FOR GROUPS LESS THAN 15 $50 PER PERSON Soup Daily soup Entrée (Preselect on day of) Puttanesca Faux linguini noodles made of spun zucchini in a spicy puttanesca sauce Prosciutto Wrapped Chicken Breast Chicken breast filled with pesto and mozzarella cheese pan seared polenta, seasonal vegetables Eggplant Parmesan Panini Panko crusted eggplant, mozzarella, arugula tomato, onion marmalade and garlic aioli on a brioche bun, side salad Beet Salad Baby and young beets, pea greens, filo wrapped goat cheese, golden beet coulis in lemon vinaigrette Seared Salmon Bibimbap Traditional Korean mixed rice bowl, carrots, daikon forest mushrooms, Gochujang glazed salmon fried egg, jasmine rice Turkey Club Maple glazed bacon, roasted turkey, garlic aioli, tomatoes, romaine lettuce, cheddar cheese on multigrain toast, side salad Chef s Dessert Freshly brewed Starbucks regular coffee, decaffeinated coffee and a selection of Tazo teas 8

9 DINNER BUFFET Priced on a per person basis. Minimum of 15 people, $3 surcharge per person under minimum. MEDITERRANEAN DINNER BUFFET $70 PER PERSON Spinach and lentil soup Fatoush salad: tomatoes, cucumbers, crumbled pita chips and lemon mint vinaigrette Tabouleh, bulgur wheat, tomatoes, roasted garlic, parsley, mint and olive oil Greek salad, red onion, bell peppers, feta cheese, kalamata olives, tomato and oregano Sumac spiced salmon with grilled lemon and pickled onions Fraser Valley chicken braised with kalamata olives, capers, garlic and plum tomatoes Farro risotto with tomato, red pepper and dried apricots Honey glazed seasonal vegetables Hummus, olives, yogurt cucumber dip Chef s sweet table THE GRAND TABLE DINNER BUFFET $75 PER PERSON Assorted rolls Soup of the day Classic Caesar salad with focaccia croutons Fatoush salad: lettuce, cucumbers, mint, tomatoes, sumac, toasted crumbled pita chips lemon and olive oil vinaigrette Wild rice salad, black mission figs, scallions, tomatoes, bell peppers and maple vinaigrette Roasted beef strip loin, tomato and mushroom ragout Mediterranean braised chicken, capers, kalamata olives, red peppers and red onions Wild sockeye salmon with maple bacon relish and a creamy dill reduction Herb roasted potatoes with crumbled goat cheese and asparagus Honey glazed seasonal vegetables Chef s sweet table PACIFIC NORTHWEST SEAFOOD DINNER BUFFET $79 PER PERSON Assorted rolls Salt Spring Island mussels and clam bouillabaisse with andouille sausage Seafood platter: shrimp ceviche, smoked trout, candied and smoked salmon Pasta salad, bell peppers, cherry tomatoes, green onions, bocconcini and basil pesto Hand-selected young greens, dried apricots, toasted almonds, house vinaigrette Wild sockeye salmon with maple bacon relish and a creamy dill reduction Miso glazed pacific cod with crispy sea asparagus Forest mushroom and squash risotto Honey glazed seasonal vegetables Chef s sweet table 9

10 PLATED DINNER $75 PER PERSON Salad Caesar salad Romaine lettuce, grilled lemon, parmesan cheese and focaccia croutons Soup Fire roasted tomato gin soup Entree Wild Line Caught Salmon Lemon infused potato purée, seasonal vegetables, feta cheese, crème fraiche Steak Frites Peppercorn crusted 6oz NY strip steak, hand cut Kennebec fries, mushroom tomato jus Boneless Beef Short Rib Slow cooked in ginger beer with celery root croquettes apple slaw, seasonal vegetables in a ginger beer glaze Seafood Fettuccine Scallops, prawns, salmon, in a lobster cream sauce Prosciutto Wrapped Chicken Breast Chicken breast filled with pesto and mozzarella cheese, creamy polenta, seasonal vegetables Puttanesca Faux linguini noodles made of spun zucchini in a spicy puttanesca sauce (can be made with regular pasta on request) Chef s Dessert Freshly brewed Starbucks regular coffee, decaffeinated coffee and a selection of Tazo teas Entrees must be pre-selected, $15 surcharge for table side service 10

11 COLD/HOT CANAPES Priced per dozen. Minimum of two dozen order of each. COLD $46 PER DOZEN Boursin cheese wrapped with smoked salmon Tarragon-poached prawn with vodka cocktail sauce Tomato and kalamata olive bruschetta Roasted mushroom and herb crostini with crumbled goat cheese Cherry tomato and bocconcini kabob, balsamic reduction and basil chiffonade Ahi tuna poke Shrimp ceviche in a tomato cup with avocado mousse Poached pear and blue cheese crostini Hummus filled cucumber cups Vodka compressed watermelon with minted goat cheese cream HOT $48 PER DOZEN Homemade potato and green pea mini samosas with chili purée Garlic and chili-rubbed steak bite, siracha chili sauce drizzle Tandoori chicken kabob with a carrot raita Brie and caramelized apple turnovers Maple braised pork belly with pickled vegetables Mozzarella and prosciutto arancini with spicy tomato marinara Double cream brie cheese and burnt grape toasties Mac and cheese bites; cheddar, parmesan, gruyère cheese, spicy tomato marinara Pulled pork sliders, spiced carrot slaw, mozzarella cheese, Jack Daniels spiked BBQ sauce Mini philly cheese steak sliders Spanakopita with feta crème drizzle Blue cheese filled meat balls Mini asparagus and cheddar cheese quiche SWEET Chef s selection of bite sizes desserts Mini cream puffs Assorted macaroons Gluten free chocolate brownies Crème brȗlée spoons Strawberry dipped chocolate Tiramisu cups $46 PER DOZEN 11

12 PLATTERS and BOARDS GARDEN FRESH PLATTER $12 PER PERSON Season s freshest selection of raw vegetables with hummus, tzatziki and peppercorn ranch BREADS and DIPS $11 PER PERSON Herbed flat bread, olive filoncino, potato loaf, crackers, served with hummus, tzatziki and tomato jam CHEF S SELECTION OF FINE LOCAL and IMPORTED CHEESE $18 PER PERSON Chef s selection of fine Canadian and international cheeses, fresh grapes berries, crackers and assorted artisan breads CHEESE and CHARCUTERIE $19 PER PERSON Chef s selection of fine Canadian and international cheese, Canadian and international charcuteries, house made jams and spreads, crackers and assorted artisan breads 12

13 BANQUET BAR LIST HOST BAR All beverages consumed are paid for by the host. A bartender is complimentary if beverage consumption exceeds $350 revenue per bar. Otherwise, a bartender labour charge of $120 per bar will apply. All host bar prices will be subject to 18% service charge and applicable taxes. CASH BAR All guests are responsible for paying for their own beverages. A bartender is complimentary if beverage consumption exceeds $350 revenue per bar. Otherwise, a bartender labour charge of $120 per bar will apply. Cash bar prices include applicable Federal and Provincial taxes. BANQUET BEVERAGE LIST Alcoholic Beverages Host Bar Cash Bar Premium brands $9 $10 Deluxe brands $10 $11 Domestic beer $9 $10 Imported beer $10 $11 House wine $9 $10 NON-ALCOHOLIC Beverages Host Bar Cash Bar Soft drinks $5 $6 Fruit juices $5 $6 Mineral water $5 $6 Sparkling water $5 $6 Red Bull $6 $7 Non-alcoholic fruit punch Alcoholic fruit punch Champagne punch $80/ gallon $120/ gallon $130/ gallon BANQUET WINE LIST Please contact your catering manager for our current wine list, 10% liquor tax 13

14 AUDIO VISUAL Clickshare wireless Data Projection Package Includes Da-Lite 137 (10 ) screen Epson Powerlite 4750w 1080p HD projector Wall mounted soundtube SM500i speakers Barco wireless Clickshare system, dongle power bar Internet Laser pointer / slide advancer Laptop computer Audio polycom conference phone Flipchart with non adhesive paper Flipchart with adhesive paper Whiteboard Easel Extension cord Power bar $450/ day $200/ day $35/ day $250/ day $85/ day $45/ day $60/ day $45/ day $15/ day $15/ day $15/ day Pricing if ordered prior to arrival, if ordered day of $5.00 surcharge per item Additional AV equipment available Please contact your catering manager for costs, 7% (PST) tax 14

15 CATERING POLICIES and INFORMATION Prices may change without notice due to current market conditions prior to signing an agreement. Prices are subject to 18% service charge plus applicable Federal and Provincial taxes. Food and Beverage The Westin Grand must supply all food and beverage served in the hotel. The menus in our package are suggestions. We would be pleased to customize menus to suit your taste and occasion. Special dietary needs will be met; however, advance notice is required. In accordance with BC liquor laws, all alcoholic beverages consumed in licensed areas must be purchased by the hotel through the BC liquor distribution branch. Beverage service is not permitted after 1:00am (12:00am on Sundays and holidays). To ensure that every detail of your event is handled in an efficient and professional manner, the hotel requires confirmation of your requirements and menu selection two (2) weeks prior to the function(s). Event Guarantees The hotel requires an estimated guest count ten (10) days prior to your event. It is the sole responsibility of the client to advise the final guarantee to the catering manager forty-eight (48) hours or two (2) business days prior to the function. The hotel will prepare and set five percent (5%) above the guaranteed number. In the event that the hotel has received no guarantee, the number will be based on the expected number of people listed on the banquet event order or the actual number attending, whichever is greater. Should estimated number of guests change from the original expectation, the hotel reserves the right to change the function room assigned based on revised attendance and/or set-up. Taxes and Service Charges The hotel requires an estimated guest count ten (10) days prior to your event. It is the sole responsibility of the client to advise the final guarantee Payment In order to confirm function space on a definite basis, a signed contract with requested deposit must be returned to the catering department on or before the specified contract due date. Space will not be confirmed without a guarantee of payment. Payments must be made in advance of the function unless credit has been granted by the hotel. The balance is due and payable within thirty (30) days of the event. Cancellation As per contract. Function Rooms The hotel will assign function rooms in accordance with the guaranteed number of guests. The hotel reserves the right to assign an alternate function room best suited for the group s size and usage at the hotel s discretion, without notification. Personal effects must be removed from the function room at the end of each function unless reserved on a twenty-four (24) hour basis. Security of any item left 15

16 unattended is the responsibility of the organizer. Security can be arranged at the rate of $50 per hour with a minimum of four (4) hours. Shipping The Westin Grand is pleased to receive and assist in handling of boxes and packages. Due to limited storage on property, we are unable to accept shipments any earlier than two (2) working days prior to your event. Please coordinate the pickup of items immediately following your event, as the hotel is not responsible for damage to or loss of any articles left on the premises during or following an event. All deliveries must be clearly labeled. Please include the name of the group, on-site contact and hotel contact, number of boxes, and date of event. Deliveries must be made to the receiving/loading area of the hotel between 8:00am and 4:30pm, Monday through Friday. The hotel is not responsible for any customs brokerage charges, nor receives or signs for any C.O.D. shipments. INBOUND PACKAGE HANDLING FEES 0-5 pounds $5 each 6-20 pounds $10 each pounds $15 each Over 50 pounds $25 each Crate $50 Pallet $75 OUTBOUND PACKAGE HANDLING FEES: A $5 per box handling fee applies to all outbound packages when guest uses own personal account and/or sending through hotel s account. 16

THE GIFT OF TOGETHERNESS

THE GIFT OF TOGETHERNESS 2018 H O L I D A Y M E N U This holiday let us treat you to deliciously wholesome fare and healthful indulgences. There s always something to celebrate at The Westin Grand, Vancouver