Food Service for Special Events

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1 Food Service for Special Events Pricing guide is for Member and Member Sponsored events. Non-Member **CYC pricing MEMBER is available PRICING upon MEMBER request. SPONSORED All prices are PRICING subject to change.

2 ++ All prices are subject to CYC Service fee (20%) and State Tax (8%)

3 The Island Style Build Your Own Buffet Member $ Member Sponsored $ PP Choice of three soups or salads, three entrées Soup du Jour New England Clam Chowder Tomato Basil Seafood Gumbo House Salad Mixed greens with tomatoes, cucumbers, shredded carrots and red cabbage Caprese Salad Tomato, mozzarella and basil drizzled with olive oil and balsamic vinaigrette Greek Salad Crispy romaine with cucumbers, Kalamata olives, red onions, feta cheese and lemon oregano dressing Chicken Breast Piccatta Chicken breast with lemon caper sauce, fresh herbs and tomatoes Chicken Marsala Grilled chicken breast with mushroom Marsala sauce Chicken Chasseur Sautéed chicken breast chasseur with tomato and mushroom sauce Seared Atlantic Salmon Seared Atlantic salmon with lemon caper sauce Islander Mahi Mahi Grilled Mahi Mahi with pineapple-mango salsa Baked Shrimp Baked shrimp stuffed sole with saffron tomato coulis Soups and Salads Entrees Penne Salad Penne with artichoke, tomato and Italian vinaigrette Marinated Mushroom Salad Marinated mushrooms with onions and tomatoes Grilled Vegetable Salad Grilled vegetables and pasta with basil, olive oil and balsamic vinegar Dilled Eggs and Potato Salad Fresh Fruit Display Ambrosia Salad Orange, coconut and marshmallows Includes chef s choice of fresh seasonal vegetables, rice or potatoes, warm dinner rolls and butter Members $ Dessert Grilled Salmon Grilled salmon with lemon chive sauce Sirloin Beef Sliced roasted sirloin beef with red wine sauce Herbed Beef Herbed marinated grilled beef steak with chimichurri sauce on the side Roasted Pork Loin Roasted pork loin with honey mustard barbeque sauce Grilled Pork Grilled pork butt with tomato creole sauce Chicken Monterey Chicken breast topped with salsa fresca, Member Sponsored $ PP Choose one of the following: Mascarpone Limoncello Cake Chocolate Mousse Cake Cheesecake Key Lime Pie Lava Cake

4 Baja Style Taco Bar Members $ Member Sponsored $ PP Includes Coffee and Tea Green Salad or Caesar Salad Pollo Asada Seasoned Ground Beef Shredded Lettuce Shredded Cheese Sour Cream Salsa Fresca Green Tomatillo Salsa Avocado Sauce Chili de Arbol Sauce Spicy Pickled Peppers and Carrots Fresh House Made Tortilla Chips Flour Tortillas Taco Shells Mexicali Beans Mexican Rice Add Carne Asada $ per person Add Add Fried Fish $ per person Add Carnitas $ per person Shrimp $5 ++ per person Cold Cuts Deli Counter Members $ Member Sponsored $ PP Green Salad Tomato, cucumber, onion, carrots and dressings Potato Salad Pasta Salad Assorted Sliced Breads and Rolls Sliced Oven Roasted Turkey Roast Beef Ham Includes Coffee and Tea Pastrami Cheddar Cheese Swiss Cheese Jack Cheese Provolone Sliced Onions Tomatoes Lettuce Leaves Dill Pickle Spears Olives Pepperoncini Mayonnaise American Mustard Dijon Mustard Seasonal Fruits and Berries Assorted Cookies Double Fudge Brownies Soup and Salad Bar Members $ Member Sponsored $ PP New England Clam Chowder Soup du Jour Grilled Vegetable Salad Fresh Baby Spinach Chopped Romaine Iceberg Lettuce Broccoli Pasta Salad Includes Coffee and Tea Spring Mix Blue Cheese Crumbles Shredded Cheddar Cheese Shredded Jack Cheese Shredded Carrots Black Olives Hard Boiled Eggs Broccoli Mushrooms Red Onions Diced Tomatoes Trio of Dressings Warm Dinner Rolls and Butter Seasonal Fresh Fruit and Berries Assorted Cookies

5 Crown Buffet Members $ Member Sponsored $ PP Green Salad Tomato, cucumber, onion, carrots and dressings Chickpea Salad Chickpeas, Cucumber, Tomato with Italian Vinaigrette and Feta Cheese Chicken Marsala Grilled chicken breast with mushroom, Marsala wine and fresh herbs Chicken Chasseur Sautéed chicken breast chasseur with tomato and mushroom sauce Chicken Dijonnaise Chicken with Dijon mustard, wine and onions Southwestern Flat Iron Steak Southwestern marinated flat iron steak with pasilla demi -glace and jalapeno béarnaise sauce Chicken Coronado Seared chicken breast topped with jalapeno jack cheese, salsa fresca and avocado Beef Tenderloin Tips Onion Mushroom Demi-Glace Seasonal Vegetable Rosemary Roasted Potatoes Fresh Seasonal Fruit and Berries Pasta Salad with Pesto, Artichoke & Vegetables Trio of Dressings Warm Dinner Rolls and Butter The Classic Orange Parade Buffet Members $ Member Sponsored $ PP Includes Coffee and Tea Choice of one Salad House Salad Mixed greens, shredded apples, cucumbers, candied walnuts, carrots, blue cheese crumbles and honey mustard vinaigrette Wild Rice Mashed Potatoes Includes Coffee and Tea Caprese Salad Sliced tomatoes, fresh mozzarella, basil and Balsamic vinegar Entrée Selection Includes Seasonal vegetables, warm dinner rolls and butter Choice of three Entrees Sides Choice of One Side Roasted Herb Potatoes Greek Salad Chopped romaine and iceberg lettuce, cucumber, tomatoes, Kalamata olives, red onions, feta cheese crumbles and lemon oregano vinaigrette Amandine Fresh Trout Almond crusted fresh trout with lemon butter sauce Baked Salmon Baked salmon en croute with lemon beurre blanc Roasted Pork Loin Sliced roasted pork loin with herb garlic veloute Cajun Grilled Pork Chops Cajon grilled pork chops with Creole tomato sauce Beef Tenderloin Tips Beef tenderloin tips with wild mushroom bordelaise Rice Orzo

6 Soups Choice of One $ $ New England Clam Chowder with fresh parsley Tomato Basil Soup with fontina cheese and large croutons Black Bean Soup with salsa fresca, tortilla strips, queso fresco French Onion soup with a sliced baguette and gruyere Entrees Filet and Lobster $ $ Maine cold water lobster tail with lemon-butter sauce and a seared beef filet topped with béarnaise sauce, served with roasted garlic mashed potatoes, seasonal vegetables Neptune Tenderloins $ $ Pan seared tenderloin steak and three sautéed shrimp with béarnaise sauce and red wine reduction, served with mashed potatoes and seasonal vegetables Baseball Cut Beef Steak $ $ Seared steak with red wine demi-glace, chive mashed potatoes and seasonal vegetables New York Steak Au-Poivre $ $ Green peppercorn New York steak with cognac demiglace, chive mashed potatoes and seasonal vegetables Tenderloin Filet Mignon $ $ oz. filet wrapped in Applewood smoked bacon, roasted herbed potatoes and seasonal vegetables Build your own Dinner Plated Members $ Dinner Starters Caesar Salad Chopped romaine with house Caesar dressing, parmesan and croutons Greek Salad Romaine, cucumbers, diced tomatoes, onion, feta cheese and lemon oregano vinaigrette Salads Choice of One $ $ Dessert Member Sponsored $ PP Choose one of the following: Mascarpone Limoncello Cake Chocolate Mousse Cake Cheesecake Key Lime Pie Lava Cake House Salad Mixed greens, candied walnuts, apples, blue cheese and honey mustard dressing Iceberg Wedge Salad Iceberg wedge with blue cheese crumbles, dried cranberries, pears and citrus vinaigrette

7 Chicken Mexican Roulade $ $ Stuffed chicken breast with roasted poblano peppers cheese, cilantro tomatillo cream sauce and corn rice pilaf Chicken Florentine $ $ Spinach and cheese stuffed chicken with mornay sauce, served with parmesan risotto and seasonal vegetables Chicken Monterrey $ $ Seared breast with jalapeno Monterrey sauce, salsa fresca, avocado, served with corn rice pilaf, vegetables Build your own Dinner Plated Entrees Continued Chicken Marsala $ $ Chicken breast with sliced mushroom, marsala wine and cream, served with risotto and seasonal vegetables Chicken Piccata $ $ Pan fried and egg battered chicken breast with lemon butter sauce, tomato capper relish, served with mashed potatoes and seasonal vegetables Seafood Caribbean El Dorado $ $ Achiote-annatto citrus marinaded Mahi Mahi with papilla-pineapple salsa, cilantro coconut rice and seasonal vegetables Shrimp Scampi and Pasta $ $ Lemon, butter and garlic sautéed shrimp with tomatoes and herbs served over your choice of pasta Baked Salmon $ $ Baked salmon marinated in orange juice, whole grain mustard and brown sugar with orange-lime butter sauce, served with wild rice and seasonal vegetables Sand Dabs Meuniere $ $ Pan seared sand dabs with lemon caper sauce, served with mashed potatoes and seasonal vegetables Members $ Dessert Member Sponsored $ PP Choose one of the following: Mascarpone Limoncello Cake Chocolate Mousse Cake Cheesecake Key Lime Pie Lava Cake

8 Special Event Appetizers Prices are per piece ++ with a minimum of 25 pieces The Island Hot Appetizers Caribbean Coconut Shrimp Coconut shrimp with pineapple salsa $ $ Sweet and Sour Pork Meatballs Pork meatballs in a sweet and sour sauce $ $ Bacon Wrapped Scallops Scallops wrapped in bacon with an exotic mango salsa $ $ Mini Crab Cakes Mini crab cakes with chipotle aioli $ $ Hot Chicken Wings Hot chicken wings with a spicy tamarind glaze $ $ Asada Beef Asada beef sate with tomato jalapeno vinaigrette $ $ Crostini Tomato Bruschetta Crostini tomato bruschetta with balsamic vinegar and goat cheese $ $ Sunny Coronado Cold Appetizers Iced Shrimp Bowl Iced shrimp, cocktail sauce and lemons $ $ Plum Chutney and Brie Crostini topped with plum chutney and brie $ $ Smoked Salmon Pinwheels Smoked salmon pinwheels with cream cheese and capers $ $ Warm Crab and Cheese Dip Warm crab and cheese dip with pita chips and sliced baguettes $ $ Spinach and Artichoke Dip Spinach and artichoke dip with sliced baguettes and crackers $ $ Welcome to Coronado Fruit and Cheese Domestic and imported cheese with fruit and crackers $ $ Two Brie Honey Almond Pieces En Croute Two brie honey almond en croute with fruit $ $ Chips and Salsa Fresca Chips with salsa fresca and guacamole $ $

9 Special Event Package Members $ Member Sponsored $ PP Choice of two appetizers, one salad and one entrée Salads Entrees Spinach Salad Spinach with toast almonds, feta cheese and a red raspberry vinaigrette Caesar Salad Chopped romaine hearts, parmesan cheese and Caesar dressing Mixed Greens Salad Mixed greens, candied walnuts, Julianne apples and Sonoma vinaigrette Accompaniments and Vegetables Wild Rice and Orzo Rice Pilaf Boiled Parsley Potatoes Herb Stuffed Creamy Chicken Lightly breaded boneless chicken breast stuffed with cream cheese and fresh herbs with bercy sauce and chives Pan Seared Salmon Pan seared herb crusted salmon filet with a lemon caper sauce Grilled New York Steak New York steak with a red wine sauce and blue cheese Chicken Cordon Bleu Boneless chicken breast stuffed with ham and Swiss cheese and a Mornay sauce Braised Beef Short Ribs Slow cooked beef short ribs with red wine and a rich beef broth Mashed Potatoes Green Beans Sautéed Yellow Squash and Zucchini with Red Bell Peppers Seasonal Vegetable Medley Asparagus or Baby Vegetables $ pp extra Members $ Dessert Member Sponsored $ PP Choose one of the following: Mascarpone Limoncello Cake Cheesecake Key Lime Pie Chocolate Mousse Cake Lava Cake

10 Banquet Buffet Menu Member $ Member Sponsored $39.95 PP for three entrée items Member $ Member Sponsored $34.95 PP for two entrée items California Style Chicken Monterey Chicken breast topped with salsa fresca and Monterey jack cheese Shrimp al Cilantro Shrimp in cilantro-serranito pesto sauce tossed with penne pasta and topped with diced tomato and salsa fresca Steak Picado Diced flank steak with red and green bell peppers, onion, fresh tomato and cilantro Sides Tortillas, Mexicali beans, corn, rice pilaf, avocado salsa, salsa quemada Dinner Rolls Choice of Salads Mixed Greens Mixed greens with apples, candied walnuts and Sonoma Vinaigrette Caesar Salad Caesar salad with herb croutons, parmesan cheese and Caesar dressing Members $ Dessert Member Sponsored $ PP Choose one of the following: Mascarpone Limoncello Cake Chocolate Mousse Cake Cheesecake Key Lime Pie Lava Cake

11 Banquet Buffet Menu Member $ Member Sponsored $ PP for three entrée items Member $ Member Sponsored $ PP for two entrée items Italiano Chicken Picatta Egg battered chicken breast in a lemon caper sauce with creamy parmesan risotto Pasta and Sausage Spicy Italian sausage and tomato arrabbiata sauce tossed in penne pasta with parmesan cheese Seafood and Pasta Shrimp, scallop and calamari tossed with rigatoni pasta in a creamy alfredo sauce or a creamy pesto sauce Sautéed Zucchini and Squash Sautéed zucchini and squash with onions, bell peppers and fresh herbs Garden Salad Mixed romaine and iceberg with tomato, onion and cucumbers topped with gorgonzola cheese and an Italian vinaigrette Members $ Dinner Rolls Dessert Member Sponsored $ PP Choose one of the following: Mascarpone Limoncello Cake Chocolate Mousse Cake Cheesecake Key Lime Pie Lava Cake

12 Banquet Buffet Menu Member $ Member Sponsored $ PP for three entrée items Member $ Member Sponsored $ PP for two entrée items All American Pot Roast Slow cooked beef with root vegetables, red wine and herbs Chicken Pot Pie White chicken and vegetables with a wine sauce in a puff pastry Barbeque Pork Ribs St. Louis pork ribs basted in a honey barbeque sauce Baked Potatoes and Rice Baked potatoes and rice with sour cream, butter and scallion toppings Spring Mix Salad Spring mix with tomato, carrots and candied walnuts topped with either ranch dressing or vinaigrette Dinner Rolls Dessert Add dessert to any menu choice for: Members $ Member Sponsored $ PP Choose one of the following: Mascarpone Limoncello Cake Chocolate Mousse Cake Cheesecake Key Lime Pie Lava Cake

13 Pricing for Events -Members- MEMBER OUTDOOR PARTIES LESS THAN 30 PEOPLE (set-up fee only) MEMBER CLUBHOUSE Member Space Rentals $2.00 per person* $20.00 set-up* $2.50 per person* MEMBER MEETINGS * May be waived with minimum food and beverage purchase Miscellaneous Charges PERMITS Noise Permit $80.00 $2.00 per person* LABOR Bartender(s) $30.00/hr.** (Add 2 hours for Opening/Closing) Minimum bar guarantee for outside bar $ Service Fee on Hosted Bar 20% Set-Up/Breakdown/Clean-Up $30.00/hr.** ** May be waived with minimum beverage purchase EQUIPMENT Linen Tablecloths $8 $14 Napkins $2 Skirting $40.00 each Canopies $25.00/Canopy Outdoor Heaters $25.00/Heater Coffee Service 40, 60, 80, or 100 cups $1.50/cup (Includes sugar, creamer, & paper cups) Helium Tank $50.00 Power Point Projector $25.00 Round Tables (Used Outside) $5.00/Table Indoor Mic $10.00 T.V. & DVD Player (Indoor Rental Only) $50.00

14 Pricing for Events -Member Sponsored- Non-Member Space Rentals For a 5 hour period which includes set-up time and clean-up time and use of the space. BBQ Area: 175 Maximum Dining Room: 125 Maximum Group of Group of 1 25 $ $ $ $ $ $ $ $1, $600 Miscellaneous Charges PERMITS Noise Permit $80.00 LABOR Bartender(s) $30.00/hr. (Add 2 hours for Opening/Closing) Minimum bar guarantee for outside bar $ Service Fee on Hosted Bar 20% EQUIPMENT Linen Tablecloths $8 $14 Napkins $2 Skirting $40.00 each Canopies $25.00/Canopy Outdoor Heaters $25.00/Heater Coffee Service 40, 60, 80, or 100 cups $1.50/cup (Includes sugar, creamer, & paper cups) Helium Tank $50.00 Power Point Projector $25.00 Round Tables (Used Outside) $5.00/Table Indoor Mic $10.00 T.V. & DVD Player (Indoor Rental Only) $50.00

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16 Thank you for choosing the Coronado Yacht Club as your venue & food service provider for your event.

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