RENAISSANCE LONDON HEATHROW HOTEL BATH ROAD HOUNSLOW MIDDLESEX TW6 2AQ T: F:

Transcription

1 RENAISSANCE LONDON HEATHROW HOTEL BATH ROAD HOUNSLOW MIDDLESEX TW6 2AQ T: F:

2 BREAKFAST A LA CARTE MARKET GARDEN RESTAURANT HEALTHY START Freshly cut fruit plate (seasonal fruits) 6.00 Selection of Kellogg s cereals 5.00 (Choose from Frosties, Coco Pops, Special K, served with skimmed milk Porridge (Made with low fat skimmed milk served with your choice of honey or maple syrup SIDES Two rashes of bacon 5.00 Cumberland sausage 5.00 Vegetable Sausage 5.00 Hash browns 5.00 Side of toast and preserves 5.00 RENAISSANCE SIGNATURES Classic eggs Benedict 9.50 Oak smoked Scottish Salmon eggs Benedict Traditional Full English Continental breakfast basket 9.50 Three egg omelette Freshly made buttermilk pancakes 6.00 Freshly made buttermilk pancakes with fresh blueberries

3 A LA CARTE BREAK A LA CARTE BREAK SUGGESTIONS Danish pastries, Croissants 3.50 Selection of Egg and Bacon baps 4.75 Sliced exotic fruit platter 3.50 Tea and Coffee 3.50 Tea, Coffee and Cookies 3.95 Tea, Coffee, Danish or Croissant 6.25 Tea, Coffee, Bacon Rolls 7.50 Unlimited Tea, Coffee and Cookies All prices are per person per serving unless stated otherwise Ice Cream Break 5.00 Chocolate Break 5.00 Citrus & Berries Break 5.00 Vanilla & Apple Break 5.00 Energy Break

4 LUNCH WORKING LUNCH BUFFET MENU SAMPLE SALADS Israeli couscous salad Chicken Shawarma Salad SANDWICHES & WRAPS Bacon lettuce tomato baguette Tuna & corn on country bread Roasted vegetables with hummus wrap HOT FOOD Thai beef curry Pan fried seabream with lentils &chorizo lemon butter sauce Ricotta Tortellini with peppers & parmesan cream DESSERTS Passion fruit mousse Lemon Tart 4

5 CANAPÈS MENUS COLD CANAPÈS PER PERSON Please select 3 from the below list Smoked Salmon with Keta Caviar Mini Vol au Vent with Lemon Chicken Mousse Smoked Duck with Plum Sauce Red Pepper & Goat Cheese Mousse Baby Mozzarella with Tomato Pesto ******* HOT CANAPÈS PER PERSON Please select 3 from the below list Wild Mushroom Tart Lamb Kofta with Cumin & Roast Aubergine Raita Vegetables Samosas Assorted Quiche Prawns Tempura Chicken & Chorizo Skewers with Tomato Salsa 5

6 RECEPTION Sit Down Plated 3 Course Dinner Menu (Please chose 1 Starter, 1 Main Course and 1 Dessert from the below list) STARTERS (Choice of one option) Salmon gravadlax with pea panna cotta and fennel salad Duck & chestnut terrine with apple & plum chutney Wild mushroom tart with asparagus & balsamic vinegar Tomato soup wit h basil pesto MAIN(choice of one option) ** Beef fillet with horseradish mash, winter vegetables and peppercorn sauce ** ** An extra 3.00 pp will apply for the beef fillet option Corn fed chicken breast with basil mousse fondant potato with creamy savoy cabbage and thyme jus Lamb rump with olive crush potato, creamy leeks, chanteney carrots and rosemary sauce Crispy duck breast with braised red cabbage, sweet potato fondant and orange sauce Pan fried salmon with beetroot dauphinoise, ratatouille vegetables and capers and herb salsa Pumpkin ravioli with parmesan cream and roasted vegetables Basil arancini with arrabiata sauce DESSERTS (Choice of one option) Chocolate Bombe Raspberry Mogador Lemon tart 6

7 DINNER DINNER BUFFET MENU SAMPLE SALADS Make your own Greek Salad DESSERTS Baked vanilla cheesecake Chocolate New Yorker Cheese Platter Fruit Salad INDIVIDUAL SALADS Roasted Chicory & Beetroot Salad with smoked paprika Conchigle Mediterranean pasta salad COMPOUND SALAD Roast butternut squash, chickpea & pomegranate salad Moroccan Chicken Salad Mixed leaves salad Fish Platter, Meat Platter & Vegetable Platter MAIN COURSE Thai red chicken curry Grilled lamb steak with rosemary jus Pan fried seabass with fennel, tomato and salsa verdi Garlic roast potatoes Wok tossed broccoli & carrots Lemon scented rice 7

8 BEVERAGES / WINE LIST SPARKLING WINES Le Altane Proscecco Extra Dry Italy Pongracz Brut South Africa Pongracz Rose Brut South Africa ROSE WINES Pinot Grigio rosato del Veneto, Collezione Marchesini Italy CHAMPAGNES Piper Heidsieck Brut NV Perrier Jouët - Grand Brut Champagne Perrier Jouët - Bason Rose Champagne WHITE WINES RED WINES Berri Estates Shiraz South Eastern Australia Vendange Cabernet Sauvignon USA Rare Vineyards Malbec Pays d Oc France Errazuriz Merlot Casablanca Valley, Chile Riuffino Chianti Italy Ravenswood Old vine, Zinfandel Lodi County USA Berri Estates Unoaked Chardonnay Australia Vendage Pinot Grigio California Rare Vineyards Marsanne Viognier Pays d Oc France Errazuriz Sauvignon Blanc Cassablanca Valley, Chile Gavi, Enrico Serafino Italy Chablis, Paul Deloux France

9 ALCOHOL & OTHER SPIRITS BEVERAGES CIDERS / REAL ALES SPIRITS Magners Cider 568ml 6.75 Rekorderlig Various Flavours per bottle 5.75 LOW ALCOHOL BEERS Becks (no alcohol) per bottle 4.90 BOTTLE BEERS / PINT OF LAGER Pint of Peroni 6.30 Heineken Export 330ml Bottle 5.50 Stella Artois 330ml Bottle 5.50 Becks 275ml Bottle 4.90 Budweiser 330ml bottle 5.50 Sol 330ml Bottle 5.50 Peroni Nastro Azzurro 330ml 5.50 Can Stella / Guinness 330ml / 440ml Can 4.00 Newcastle Brown Ale Bottle 6.75 London Pride Bottle 6.75 Doom Bar 500ml 6.75 Adnams Broadside 500ml 6.75 Green King IPA 500ml 6.75 House Brand Rum (Barcardi) per 25ml 4.95 Havana Club 7 years old per 25ml 5.75 Captains Morgan Dark Rum per 25ml 4.95 House Brand Gin (Beefeater) per 25ml 4.35 Bombay Sapphire Gin per 25ml 4.95 House Brand Vodka (Absolut) per 25ml 4.35 Grey Goose Vodka per 25ml 6.55 House Brand Whisky (Jameson s) per 25ml 4.35 Johnnie Walker Black Label per 25ml 5.45 Chivas Regal per 25ml 5.45 Talisker Malt Whisky 10yrs per 25ml 6.05 Glenlivet Malt Whisky 12yrs per 25ml 5.75 Lagavulin Malt Whisky 16yrs per 25ml 8.25 House Brandy (Martell VS) per 25ml 4.95 Remy Martin VSOP 25ml 7.15 Jack Daniels per 25ml 4.65 Makers Mark per 25ml 5.45 LIQUEURS / SHERRY / PORT / TEQUILA / APERTIFS / VERMOUTH Liqueurs per 25ml from 4.95 Port (Cockburn s) per glass 6.55 Sherry (Harvey s Bristol Cream) per glass 6.05 Tequila (Various) per 25ml 4.70 Aperitifs (Various) per 25ml from 4.70 Vermouth (Various) per 25ml from

10 BEVERAGE / DRINKS RECEPTION BY THE GLASS DRINKS RECEPTION BY THE GLASS (125ML) Perrier - Jouët Grand Brut Champagne Perrier - Jouët Blason Rose Champagne Le Altane Prosecco Extra Dry Italy 8.00 HOUSE WINE - BY THE GLASS (175ml) Berri Estates Unoaked Chardonnay Australia 6.55 Berri Estates Shiraz south Eastern Australia

11 BEVERAGE / SOFT BEVERAGES & ALCOHOL SOFT DRINKS All can mixers 330ml 3.00 All fruit Juices / mixers 200ml mixer 3.50 All fruit juices / mixers 125ml 2.50 Juices pineapple / apple/orange / cranberry 3.25 J20 per bottle 4.15 Mineral water per bottle 330ml 2.75 Mineral water per bottle 750ml 4.50 Split mixers (served with spirits) 125 / 200ml (Pepsi / Diet Pepsi )

12 BEVERAGE / MISCELLANEOUS BEVERAGES PER JUG MISCELLANEOUS BEVERAGES Per jug of fresh orange juice 1 litre jug 9.00 Jug of Squash 4.75 Pitcher of Guinness 2 pint jug Pitcher of Peroni Lager 2 pint jug Pitcher of Caffrey s Bitter 2 pint jug

13 BEVERAGE / CORKAGE RATES CORKAGE RATES Beers 330ml Can / Bottle (each) 2.50 Champagne 750ml bottle (each) Sparkling wine 750ml bottle (each) Wines 750ml bottle (each) Spirits per 70cl (each) Spirits per 1 litre bottle (each) Liquor 70cl bottle (each) Soft Drinks per 2 litre bottle (each) 4.00 Soft Drinks 330ml can/ bottle (each )