WITH MORE Wedding Celebrations 552 S. Stephanie Street Henderson, NV

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1 WITH MORE 552 S. Stephanie Street Henderson, NV

2 ONE Flawlessly Beautiful DAY Elegance, grandeur, and perfection down to the smallest detail. Your wedding day deserves all the attention and care for which is renowned. As the scene of some of Las Vegas most elite and beautiful weddings, our expertise and personal service are incomparable. Indoors or out, your one of a kind wedding will be all you dreamed and more. page 2

3 IN A Magical SETTING. DragonRidge has been recognized as one of the premier country clubs in the entire Southwest. The spectacular Jay Morrish and David Druzinsky designed course features broad fairways, lakes, waterfalls and rock formations. Breathtaking views of mountains and the Vegas Strip are unforgettable. page 3

4 YOUR LIFE TOGETHER Begins Romantically AND PERFECTLY. Magnificent, richly appointed rooms feature elegant architecture and gorgeous views. With 44,000 square feet of top tier facilities, DragonRidge offers the perfect setting for small intimate affairs or grand celebrations of up to 1000 guests. The 6,000 sq. ft. Grand Highlands Ballroom for 340 to 500 guests offers spectacular panoramic views of Las Vegas from balconies and windows. The Pool accommodates up 300 people. The grand waterfall and lush landscaping make for a superbly romantic ceremony site. Clubhouse is steps away. The Montrose Room accommodates 80 to 90 guests and is the formal dining of the Club with views of the Strip. May be used in conjunction with the Onyx Bar. The Onyx Bar, for 60 to 80 guests, with adjoining patio overlooking the 18th green and superb mountain views. page 4

5 Every Wish WHERE YOUR IS ATTENDED WITH CARE. Let our experienced staff deliver a flawless event that is picture perfect and beautifully personalized. Choose from customizable packages and menus to create memories as tastefully superb as they are beautifully joyous. 552 S. Stephanie Street Henderson, NV msantosadams@pacificlinks.com page 5

6 Premium Amenity Package $3,000 ($10.00 per person for additional guest above 125) CEREMONY DETAILS Private use of The Pool Lawn White Wooden Padded Chairs Communion Ceremony table Two Hour Use of Men s and Ladies Lounge Wedding Ceremony Coordination Ceremony Rehearsal Based on Availability RECEPTION DETAILS Four hour use of the Grand Highlands Ballroom, Reception Patio and Lobby Area Premium Floor Length Satin Linens in a Variety of Colors Premium Satin Chair Covers with Coordinating Sashes Premium Satin Napkins in a Variety of Colors Square Tables with 8-12 Chairs per Table Custom Menus Custom-Inlaid Cherry Wood Starburst Dance Floor Plasma Projector and 16 Screen Champagne and Cider Toast Three Tiered Wedding Cake page 6

7 Simply in Love PLATED DINNER $110 Per Guest STATIONARY DISPLAY (Choose one, serving for one hour) Fresh Seasonal Fruit Platter Display of Seasonal Vegetables with Dipping Sauce BUTLER-PASSED HORS D OEUVRES (Choice of two) Tomato Basil Bruschetta Spinach and Artichoke Phyllo Tart Stuffed Mushrooms Pork Pot Stickers Mini Eggrolls Tuna Tartare on Wonton Crisp FIRST COURSE Served with assorted fresh breads and butter. DragonRidge House Salad Mixed Greens, Vine Ripen Tomatoes, Sliced Cucumber, Carrots, Champagne Vinaigrette SECOND COURSE (Choose one) Herb Roasted French Cut Chicken Breast Garlic and Herb Mashed Potatoes with Pan Gravy, Chef s Choice of Seasonal Vegetables Pan Seared Salmon Orzo Primavera, Chef s Choice of Seasonal Vegetables, Lemon Caper Sauce Portabella Mushroom Tortellini Asparagus Tips, Cherry Tomatoes, Mushrooms, Basil, Garlic Olive Oil $5.00 upgrade per person for choice of two predetermined entrées DESSERT Three Tiered Custom Cake BEVERAGE SERVICE Freshly Brewed Coffee, Decaf, Iced Tea, Spa Water Four Hour House Bar House Brand Cocktails Domestic and Imported Beer House Red and White Wine Champagne and Cider Toast page 7

8 Deepl y in Love PLATED DINNER $115 Per Guest STATIONARY DISPLAY (Choice of two, serving for one hour) Selection of Domestic and Imported Cheese with Assorted Crackers Fresh Seasonal Fruit Platter Seasonal Vegetable Crudité with Dipping Sauce BUTLER- PASSED HORS D OEUVRES (Choice of two) Tomato Basil Bruschetta Smoked Salmon Crème Fraiche on Crostini Spinach and Artichoke Phyllo Tart Chicken Satay Thai Peanut Sauce Pork Pot Stickers Petit Beef Wellington in Puff Pastry Mushroom Duxelle Lump Crab Cakes Cajun Remoulade Filet Mignon Crostini Onion Jam and Blue Cheese Tuna Tartare on Wonton Crisp FIRST COURSE (Choose one) Served with assorted of fresh breads and butter. Classic Caesar Salad Romaine Lettuce with Parmesan Shards, Garlic Croutons, Classic Caesar Dressing Mixed Field of Greens Candied Walnuts, Diced Pear,Blue Cheese Crumbles, Champagne Vinaigrette DragonRidge House Salad Mixed Greens, Vine Ripen Tomato, Sliced Cucumber, Carrots, Champagne Vinaigrette SECOND COURSE (Choose one) Roasted French Cut Chicken Breast Lemon and Rosemary, Herb & Garlic Mashed Potatoes, Baby Carrots, Natural Jus Tenderloin of Beef Marble Potatoes, Chef s Choice of Vegetables, Cabernet Braised Onions, Demi-Glace Pan Seared Sea Bass Israeli Couscous, Tomatoes, Garlic, Basil, Chef s Choice of Vegetables, Citrus Beurre Blanc Portabella Mushroom Tortellini Asparagus Tips, Cherry Tomatoes, Mushrooms, Basil, Garlic Olive Oil $5.00 upgrade per person for choice of two predetermined entrées $10.00 upgrade per person for combination plate DESSERT Three Tiered Custom Cake BEVERAGE SERVICE Freshly Brewed Coffee, Decaf, Iced Tea, Spa Water Four Hour Call Bar Call Brand Cocktails Domestic and Imported Beer House Red and White Wine page 8

9 STATIONARY DISPLAY (Choice of two, serving for one hour) Passionatel y in Love Selection of Domestic and Imported Cheese with Assorted Crackers Fresh Seasonal Fruit Platter Seasonal Vegetable Crudité with Dipping Sauce BUTLER- PASSED HORS D OEUVRES (Choice of two) Tomato Basil Bruschetta Smoked Salmon Crème Fraiche on Crostini Spinach and Artichoke Phyllo Tart Italian Sausage Stuffed Mushroom Lemon Chicken and Rosemary Skewers Pork Pot Stickers Asian Dipping Sauce Petit Beef Wellington in Puff Pastry Mushroom Duxelle Lump Crab Cakes Cajun Remoulade Grilled Filet Crostini Onion Jam, Blue Cheese Blackened Ahi Wasabi Cream Toast Point Spanakopita PLATED DINNER $125 Per Guest FIRST COURSE (Choose one) Served with assorted of fresh breads and butter. Classic Caesar Salad Romaine Lettuce with Shaved Parmesan, Garlic Croutons, Classic Caesar Dressing Mixed Field of Greens With Candied Walnuts, Diced Pear, Blue Cheese Crumbles, Champagne Vinaigrette DragonRidge House Salad Mixed Greens, Vine Ripen Tomato, Sliced Cucumber, Carrots, Champagne Vinaigrette Caprese Salad Heirloom Tomatoes with Balsamic and Basil Spinach and Mushroom Salad Fresh Oranges, Crisp Bacon, Balsamic Vinaigrette SECOND COURSE (Choose one) Herb Crusted French Cut Chicken Breast and Petit Filet Au Gratin Potatoes, Fresh Seasonal Vegetables, Cabernet Reduction Grilled Petit Filet of Beef and Pan Seared Sea Bass Israeli Couscous with Tomatoes, Garlic, Basil, Chef s Choice of Seasonal Vegetables, Citrus Beurre Blanc Filet and Shrimp Scampi A Duet of Filet and Shrimp Scampi with Garlic Mashed Potatoes and Seasonal Vegetables DESSERT Three Tiered Custom Cake BEVERAGE SERVICE Freshly Brewed Coffee, Decaf, Iced Tea, Spa Water Four Hour Premium Bar Premium Cocktails Domestic and Imported Beer House Red and White Wine page 9

10 DragonRidge Dinner Buffet STATIONARY DISPLAY (Choice of two, serving for one hour) Selection of Domestic and Imported Cheese with Assorted Crackers Fresh Seasonal Fruit Platter Seasonal Vegetable Crudité with Dipping Sauce BUTLER- PASSED HORS D OEUVRES (Choice of two) Stuffed Mushrooms Tomato Basil Bruschetta Smoked Salmon Crème Fraiche on Crostini Spinach and Artichoke Phyllo Tart Chicken Satay Thai Peanut Sauce Pork Pot Stickers Asian Dipping Sauce Petit Beef Wellington in Puff Pastry Mushroom Duxelle Lump Crab Cakes Cajun Remoulade Filet Mignon Crostini Onion Jam and Blue Cheese SALAD SELECTIONS (Choice of two) Served with assorted of fresh breads and butter. Classic Caesar Salad Romaine Lettuce with Shaved Parmesan, Garlic Croutons, Classic Caesar Dressing Mixed Field of Greens With Candied Walnuts, Diced Pear, Blue Cheese Crumbles, Champagne Vinaigrette DragonRidge House Salad Mixed Greens, Vine Ripen Tomato, Sliced Cucumber, Carrots, Champagne Vinaigrette $125 Per Guest ENTRÉE SELECTIONS (Choice of two) French Cut Chicken Breast Artichoke Hearts, Baby Tomatoes, Chives, Natural Jus Pan Seared Salmon Lemon Caper Sauce Portabella Mushroom Tortellini Asparagus Tips, Cherry Tomatoes, Mushrooms, Basil, Garlic Olive Oil CARVING STATION (Choose one) Roasted Turkey Breast Gravy and Cranberry Sauce Honey Maple Ham Dijon Honey Mustard Prime Rib of Beef Au Jus, Creamy Horseradish $10.00 upgrade per person ACCOMPANIMENTS (Choice of three) Garlic Mashed Potatoes Roasted Garlic and Herb Fingerling Potatoes Wild Rice Pilaf Chef s Choice of Seasonal Vegetables DESSERT Three Tiered Custom Cake BEVERAGE SERVICE Freshly Brewed Coffee, Decaf, Iced Tea, Spa Water Four Hour House Bar House Brand Cocktails Domestic and Imported Beer House Red and White Wine page 10

11 Reception Station $110 Per Guest + $150 Chef Attendant Fee STATIONARY DISPLAY (Choice of two, serving for one hour) Selection of Domestic and Imported Cheese with Assorted Crackers Fresh Seasonal Fruit Platter Display of Seasonal Vegetables with Roasted Pepper Hummus MARTINI POTATO BAR Yukon Gold Mashed with Crumbled Bacon, Green Onions, Blue Cheese, Shredded Cheddar, Sour Cream SHORT RIBS WITH DEMI GLACE $3.00 upgrade per person CHEF PERFORMANCE STATION (Choose one) Pasta Station (Choice of One Pasta & Two Sauces) Served with chicken, grated parmesan cheese, sautéed mushrooms, roasted peppers, and asparagus. Farfalle, Penne Marinara, Bolognaise, Lemon Cream Sauce Risotto Station Creamy Italian Arborio Rice with your Choice of Ingredients: Sundried Tomatoes, Peas, Hand Grated Parmesan Cheese, Sautéed Mushrooms, Roasted Peppers and Asparagus BABY SHRIMP & BABY SCALLOPS $5.00 upgrade per person CARVING STATION (Choose one) Served with seasonal vegetables, split rolls and sweet butter. Roasted Honey Ham Citrus Glaze Roast Turkey Fresh Sage and Thyme Gravy Prime Rib of Beef Au Jus, Creamy Horseradish $10.00 upgrade per person SHRIMP SCAMPI STATION $12.00 upgrade per person DESSERT Three Tiered Custom Cake BEVERAGE SERVICE Four Hour House Bar House Brand Cocktails Domestic and Imported Beer House Red and White Wine page 11

12 Cul inary Enhancements MENUS BELOW ARE AVAILABLE IN ADDITION TO YOUR DINNER OR RECEPTION PACKAGE CARVING STATION Requires 1 chef per 100 guests. Chef fee of $ per chef. Prime Rib of Beef, Assortment of Rolls, Au Jus, Creamy Horseradish...$ (serves approx. 25 guests) Tenderloin of Beef, Assortment of Rolls... $ (serves approx. 25 guests) Honey Maple Ham, Dijon Honey Mustard...$ (serves approx. 50 guests) Roasted Turkey Breast, Sage Gravy, Cranberry Sauce...$ (serves approx. 50 guests) SEAFOOD DISPLAY Price per platter. Minimum of 50 pieces. Shrimp Cocktail Display...$ Alaskan King Crab Claw, Cocktail & Stone Ground Mustard Sauces...Market price King Crab Legs (4 Sections), Cocktail & Stone Ground Mustard Sauces... Market price Assorted Sushi & Sashimi... Market price Assorted Sushi Rolls... Market price Clams or Oysters on the Half Shell, Cocktail Sauce... Market price LATE NIGHT SNACKS Minimum 25 per selection. Slider Bar (Choose two)... $4.00 per piece, minimum 50 pieces Asian Pulled Pork Sliders Angus Beef Roasted Turkey French Fries... $4.00 per person Hot Pretzels and Cheese...$5.00 per person, minimum 24 people Pasta Bar Only on Buffet (Choose two)... $15.00 per person + Chef s fee Served with Crushed Peppers and Parmesan Cheese Penne Pomodoro Wild Mushroom Raviolis Caramelized Onion, Mushroom Cream Sauce Cheese Tortellini Primavera Farfalle -Chicken, Fresh Vegetables, Light Lemon Cream Reduction Rigatoni Bolognaise Macaroni and Cheese Flat Bread Station (Choose two)... $15.00 per person Roasted Vegetables BBQ Chicken Double Cheese Margherita Pepperoni page 12

13 Dessert Station CHOCOLATE FOUNTAIN Choice of White, Milk, or Dark Chocolate, Served with Fresh Fruit, Graham Crackers, Pretzels, and Marshmallows Offered for one hour, based on minimum of 50 guests $25.00 Per Guest FRESH BAKED COOKIES, (One selection per dozen) Chocolate Chip, Peanut Butter, Sugar, Oatmeal and Raisin $24.00 per dozen, minimum 2 dozen order FRESH BAKED BROWNIES Double Fudge, Blondie, Peanut Butter $24.00 per dozen, minimum one dozen order CHOCOLATE COVERED STRAWBERRIES $48.00 per dozen, minimum of 2 dozen order SUNDAE BAR Vanilla, Chocolate, and Strawberry Ice Cream, Served with Choice of Two: Hot Fudge, Chocolate or Caramel Sauces & Assortment of Nuts Offered for one hour, based on minimum of 25 guests $10.00 Per Guest VIENNESE STATION Assorted Miniature Pastries, Petit Fours, Brownies, Assorted Cookies, Chocolate Covered Strawberries, Assorted Cakes Offered for one hour, based on minimum of 25 guests $25.00 Per Guest page 13

14 Champagne Brunch $75.00 Per Guest. $55 Per Guest with Cash Bar. Chef Fee of $ Per Chef. BREAKFAST Bagels, Croissants, Danish & Muffins Preserves, Butter & Cream Cheese HOT ITEMS Scrambled Eggs French Toast and Syrup Crisp Bacon and Grilled Sausage Breakfast Potatoes STATIONARY DISPLAY (Choose two) Sliced Seasonal Fresh Fruit Display with Berries Cheese Display with Assorted Crackers Smoked Salmon Display with Bagel Chips Brie En Croute with Strawberry Fig Jam SALADS (Choose two) Served with assorted of fresh breads and butter. Classic Caesar Salad Romaine Lettuce with Parmesan Shards, Garlic Croutons, Classic Caesar Dressing Mixed Field of Greens Candied Walnuts, Diced Pear, Blue Cheese Crumbles, Champagne Vinaigrette DragonRidge House Salad Mixed Greens, Vine Ripen Tomato, Sliced Cucumber, Champagne Vinaigrette ENTRÉES Roast Chicken Herb Potato Puree and Baby Vegetables Seared Salmon Herb Potato Puree and Baby Vegetables Chef Attended Station Omelet Station CARVING STATION (Choose one) Served with petite rolls. Roasted Turkey Sage Gravy and Cranberry Sauce Bone-In Ham Carving Dijon Honey Mustard New York Steak Au Jus, Creamy Horseradish $8.00 upgrade per person Prime Rib of Beef Au Jus, Creamy Horseradish $10.00 upgrade per person BEVERAGE STATION Coffee, Decaf, Hot Tea, Iced Tea and Orange Juice THREE-HOUR BEVERAGE PACKAGE Bloody Mary s, Mimosas, Screwdrivers, Champagne page 14

15 CELEBRATE YOUR WITH MORE for all who join you in this great new beginning. CONTACT Millie Santos-Adams, Regional Manager of Special Events S. Stephanie Street Henderson, NV page 15