Catering and Events. Cater Rendezvous at History Colorado Center 1200 Broadway - Denver - CO

Transcription

1 Catering and Events Cater Rendezvous at History Colorado Center 1200 Broadway - Denver - CO

2 CONTINENTAL BREAKFAST China $3/guest All Continental breakfasts served with sliced seasonal fruit & berries, Beverage station to include fruit infused water, coffee, hot tea, orange & cranberry juice Simple Breakfast $11 per guest V assorted breakfast pastries, breakfast breads and muffins with whipped butter & fruit preserves Food Truck Breakfast Burrito $13 per guest eggs, potatoes & cheese with bacon & seasonal vegetables in a wheat tortilla, served with salsa Health Nut $13 per guest V honey vanilla yogurt, crisp granola, seasonal fresh berries, toasted nuts and whole bananas with Chef s choice assorted breakfast breads and muffins with whipped butter BREAKFAST ADD-ONS Can be added to continental breakfast or breakfast buffet, must be ordered for full guarantee Breakfast Sandwich each $5.5 each V select 2 sandwiches - bacon & cheddar, ham & swiss, roasted vegetables or fried egg & cheese Yogurt Parfait $5 each V GF select 1 - plain yogurt or honey yogurt, topped with fresh berries and crunchy granola Food Truck Breakfast Burrito each $6 V eggs, potatoes & cheese with bacon & seasonal vegetables, served with salsa & green chili A LA CARTE BREAKFAST Assorted Morning Breakfast breads $26 dozen V Assorted Fruit Muffins $26 dozen VG GF* Assorted Breakfast Pastries $28 dozen V Fresh Fruit Cup $5 each VG GF seasonal melons, pineapple, red grapes and fresh seasonal berries Oatmeal Station $9 per guest VG GF select 1 - maple brown sugar or plain oatmeal, served with whipped butter, honey, brown sugar warm cream, candied nuts and dried fruit **Add $2 per guest for Gluten Friendly option** Page 4

3 BREAKFAST BUFFET China $3/guest Includes assorted breakfast pastries, breakfast breads & fruit muffins with rosemary breakfast potatoes, choice of pork sausage links or apple smoked bacon Beverage station to include fruit infused water, coffee, hot tea, orange & cranberry juice Rendezvous Breakfast $19 per guest V GF scrambled eggs served with cheddar cheese and green chili Chef s Choice Frittata $23 per guest V GF egg casserole with sautéed vegetables, greens and cheese topped with parmesan cream Huevos Rancheros $24 per guest V GF new mexico red chili layered with corn tortillas, scrambled eggs, black bean, and queso fresco and cheddar cheese Biscuits and Gravy $19 per guest V* fresh buttermilk biscuits, sausage and sage gravy and scrambled eggs PLATED BREAKFAST China $5/guest Includes basket of assorted breakfast pastries with whipped butter & preserves with rosemary breakfast potatoes, choice of pork sausage links or apple smoked bacon Served with iced water, orange juice, coffee & hot tea Rendezvous Breakfast $21 per guest V GF scrambled eggs and fresh buttermilk biscuits Denver Scramble $23 per guest V GF scrambled eggs with sautéed peppers, onion, tomato and ham layered with melted cheddar served with red pepper coulis and fried arugula Chef s Choice Quiche $23 per guest V baked in puff pastry with seasonal vegetables, breakfast meat & cheese with arugula salad Custard Dipped French Toast $22 per guest V french baguette dipped in custard, served with syrup, seasonal berries and whipped butter Fried Chicken and Waffle $27 per guest curry fried chicken over buttermilk waffle topped with honey butter syrup and crisp bacon layered with eggs and fontina cheese topped with fresh watercress salad tossed in chive aioli **Add $2 per guest for Gluten Friendly option** Page 5

4 MEETING BREAKS China $2/guest Based on 15 minutes of service (unless otherwise indicated) Healthy Break $11 per guest V fresh seasonal vegetables with dill cream & hummus, seasonal fruit with yogurt dip and assorted granola bars Sweet Treats $9 per guest V yogurt pretzels, sweet snack mix and chef s selection of house-baked cookies Savory Snacks $12 per guest V artisan meat & cheeses with crackers, seasoned snack mix and house-baked brownies Unlimited Beverages $11 per guest V GF fruit infused water, dazbog coffee, assorted hot teas & soft drinks refreshed throughout the day A LA CARTE Mini Pretzels $2 bag V House-made Kettle Chips $2 per person V Granola Bar $ 2 each V * GF Cookies (chocolate chip, peanut butter, oatmeal or sugar) $2.50 each V Rice crispy treat $2.50 each V GF Chocolate brownie $3 each V Chips and salsa $4 per person V GF Roasted garlic hummus and pita chips $4.50 per person VG Grilled vegetables with dill cream $5 per person V GF Fresh fruit platter with yogurt dip $5 per person VG GF Artisan meat and cheese platter with crackers $7 per person GF BEVERAGES Assorted Coke Products $2.50 each (Coke, Diet Coke & Sprite) Assorted Rocky Mountain Sodas $5 each (Prickly Pear, Peaches & Cream, Grape or Blackberry) Bottled Water $2.50 each Sparkling Mineral Water $4 each Dazbog Coffee $40 per gallon (15-20 servings per gallon) Lemonade $2 per person Iced Tea $2 per person Orange or Cranberry Juice $2 per person Page 6

5 BOXED LUNCHES $16 per guest All boxed lunches include potato chips, chef s selection of salad & baked sweet treat with choice of bottled water or soft drink Select two sandwiches, additional selection $3 per guest Roasted Vegetable Wrap V GF* roasted seasonal vegetables, roasted garlic hummus, dill cream and arugula Rendezvous BLT GF* apple smoked bacon, arugula, tomato and bacon mayo Chicken Caesar Wrap V* GF* marinated grilled chicken, romaine lettuce, parmesan, garlic chips and lemon Caesar dressing Turkey Club Wrap GF* smoked turkey, apple smoked bacon, lettuce, tomato and dijonaise Smoked Turkey GF* smoked turkey, cheddar cheese, herb garlic aioli, lettuce and tomato Roast Beef and Swiss GF* seasoned roast beef, swiss cheese, horseradish cream, caramelized onion **Add $2 per guest for Gluten Friendly option** BOXED SALADS $16 per guest All boxed salads include soft roll & baked sweet treat With choice of bottled water or soft drink Chefs GF chopped romaine, spring mix, cucumber, carrot, ham, turkey, swiss, cheddar, chopped egg with ranch dressing Chopped GF chopped romaine, green leaf, blue cheese, bacon, chopped egg, tomato with avocado dressing Rendezvous GF* spring mix, red grapes, candied walnuts, gorgonzola and grilled chicken with balsamic vinaigrette **Add $2 per guest for Gluten Friendly option** Page 7

6 WORKING LUNCH $20 per guest China $3/guest Working lunches include house-made kettle chips and choice of cookies or brownies Beverage station to include fruit-infused water, coffee and assorted hot teas SOUP/SALAD SELECTIONS: Select one, additional selection $3 per guest Mixed Greens GF spring mix, grape tomato & cucumber with choice of ranch or balsamic vinaigrette Caesar GF romaine lettuce, parmesan, garlic chips and lemon Caesar dressing Roasted Tomato Bisque V GF tomatoes stewed with garlic and fresh herbs, blended with cream and parmesan Hominy Stew VG GF roasted poblano, tomatoes, squash and fresh herbs Chicken and Wild Rice GF carrots, celery and onion in a rich chicken broth SANDWICH SELECTIONS: Select two, additional selection $3 per guest Roasted Vegetable Wrap V GF* roasted seasonal vegetables, roasted garlic hummus, dill cream and arugula Rendezvous BLT GF* apple smoked bacon, arugula, tomato and bacon mayo on grilled sourdough bread Chicken Caesar Wrap V* GF* marinated grilled chicken, romaine lettuce, parmesan, garlic chips and lemon Caesar dressing Turkey Club Wrap GF* smoked turkey, apple smoked bacon, lettuce, tomato and dijonaise Smoked Turkey GF* smoked turkey and cheddar cheese, herb garlic aioli, lettuce and tomato Roast Beef and Swiss GF* seasoned roast beef, swiss cheese, horseradish cream, caramelized onion on sourdough bread **Add $2 per guest for Gluten Friendly option** BEVERAGES Assorted Coke Products $2.50 each Bottled Water $2.50 each Lemonade $2 per person Rocky Mountain Sodas $5 each Sparkling Mineral Water $4 each Iced Tea $2 per person Page 8

7 TRADITIONAL LUNCH BUFFET One Entrée $24 per guest - Two Entrees $30 per guest - Additional selection $7 per guest China $3/guest Includes choice of sides, entrée and dessert, served with baked rolls & butter Beverage station to include fruit-infused water, coffee and assorted hot teas SIDE SELECTIONS: Selection of two sides included in price - additional selection $3 per guest Mixed Green Salad V GF Rendezvous Salad V GF Caesar Salad Spinach Orzo Salad Caprese Salad Roasted Tomato Bisque Chicken & Wild Rice Soup Mac n- Cheese V Whipped Yukon gold potatoes V GF Roasted fingerling potatoes V GF Wild rice with dried cranberries V Zucchini with corn, bacon and onion GF Green beans with sweet soy glaze and sesame VG Honey glazed carrots topped with black salt VG ENTRÉE SELECTIONS: Chicken penne with roasted garlic cream sauce, spinach and mozzarella Meatloaf with dr. pepper glaze GF Smoked pulled pork with barbeque sauce and split rolls * GF Pork and hominy stew with green chili, carrots, tomatoes and onion V* GF Grilled chicken with mushroom cream sauce Turkey roulade with sage corn bread stuffing and gravy Blackened tilapia GF Grilled vegetable lasagna VG GF DESSERT SELECTIONS: Selection of one dessert included in price - additional selection $3 per guest Assorted cookies V Chocolate brownies V Blueberry panna cotta V Seasonal cobbler VG GF* COMPOSED LUNCH BUFFETS China $3/guest With baked rolls & butter and beverage station to include fruit-infused water coffee and assorted hot teas Destination Colorado $24 per guest Rendezvous salad, mashed potatoes, roasted pork loin with herb gravy and chocolate cake Colorado Stories $28 per guest Arugula Salad, vegetable fried rice, sweet soy glazed green beans, teriyaki grilled chicken beef stir fry and seasonal fruit tart Denver A-Z $30 per guest Seasonal Tomato salad, rice pilaf, roasted Brussels sprouts, blacked chicken, herb grilled salmon and salted caramel pot au crème Page 9

8 PLATED LUNCH China $5/guest Plated lunches include choice of one starter, one entrée and one desert with house-baked rolls and butter, iced water, coffee and hot tea STARTER SELECTIONS: Select one Mixed Greens GF spring mix, grape tomato & cucumber with choice of ranch or balsamic vinaigrette Rendezvous V GF spring mix, red grapes, candied walnuts, gorgonzola and balsamic vinaigrette Arugula VG* GF shaved pecorino, pine nuts and preserved lemon vinaigrette Quinoa VG V GF mixed greens, craisins, walnuts and champagne vinaigrette Baked Eggplant Parmesan $26 per guest V ENTRÉE SELECTIONS: Select one tomato orzo risotto topped with fresh arugula salad and pine nuts Hominy Stew $26 per guest V GF roasted poblano, tomatoes, squash and fresh herbs Lemon and Herb Grilled Chicken $30 per guest GF tarragon pesto risotto and shaved brussel sprouts Achiote Grilled Chicken $30 per guest GF Sautéed zucchini and squash with bacon and herbs and chipotle cream pasta Pan Seared Salmon $32 per guest GF roasted fingerling potatoes, roasted carrots and crispy kale Roasted Pork Loin $32 per guest buttery mashed potatoes and roasted brussels sprouts topped with herb pork jus Seasonal cobbler VG Butterscotch bread pudding V Flourless chocolate cake V GF Salted Caramel Pot de Crème V GF DESSERT SELECTIONS: Select one Page 10

9 PASSED BITES Based on 1 hour of service Select Three $15 per guest - Select Four $19 per guest - additional selection $5 per person HOT HORS D OEUVRES Fontina Stuffed Arancini V GF sage aioli and charred tomato sauce Caprese Flat Bread V house-made ricotta, tomato and garlic confit, and arugula pesto on flatbread bite Vegetable Spring Rolls V sweet chili sauce Fried Polenta V GF parmesan and fontina cheese charred tomato sauce and fried arugula Pork Meatballs GF arugula pesto and shaved pecorino romano Baked Duchess Potatoes boursin cheese, smoked paprika and fried sage Fig and Gorgonzola Tartlets V candied walnuts, roasted grapes and pear white balsamic glaze Chicken Pot Sticker scallion and sesame dumpling sauce Beef Kabob GF ground beef, pickled garlic ginger tzatziki sauce COLD HORS D OEUVRES Wild Mushroom Tartlet V brie, fried sage and meyer lemon olive oil Cauliflower Vichyssoise Shooter V GF purple onion powder and chive Chicken and Waffle savory waffle cone stuffed with curried chicken salad and topped with apple slaw Pistachio & Goat Cheese Lollipop GF sliced grape and balsamic drizzle Smoked Salmon Mousse GF cucumber round, preserved lemon relish Grilled Rare Beef Canape gorgonzola, horseradish chive cream Endive GF duck confit, and wild mushroom pate orange reduction and fried enotaki mushrooms Hawaiian Style Tuna Poke GF black sesame rice cracker topped with mango salsa and nori Baja Shrimp Cocktail GF served on an asian spoon with pico de gallo avocado & cilantro HORS D OEUVRE DISPLAYS Based on 1 hour of service - minimum of 25 guests required China $2/guest Crudité $11 per guest VG GF seasonal fresh vegetables, house-pickled vegetables, dill cream & roasted garlic hummus Mediterranean $12 per guest V GF roasted garlic hummus, baba ghanoush, mixed olive tapenade, pickled vegetables and peppers, pita chips and warm, soft pita Cheese & Fruit $14 per guest V GF 4 chef selected local and imported cheeses, candied nuts, dried fruit, stone fruit chutney, seasonal fruit, mixed nut brittle, crackers and baguette Signature Charcuterie & Cheese $17 per guest GF chef s selection of artisan house-cured and imported meats and pates, local and imported cheeses, pickled vegetables, dried fruit, stone ground mustard, stone fruit chutney, assorted crackers & pita chips Page 11

10 DINNER STATIONS Based on 1.5 hour of service - china $ minimum of 25 guests required Select Two $40 per guest - Select Three $48 per guest - select Four $56 per guest **Chef to attend $150 each** Chopped Salad Chopped romaine & green leaf served with grilled chicken, blue cheese, bacon, chopped egg & tomato with avocado dressing, ranch & balsamic vinaigrette Ball Park Cheeseburger sliders & all-beef hot dogs, pineapple black sesame coleslaw, house-made kettle chips, caramel popcorn and mini pretzels with mustard & cheese dipping sauces Latin V Street Tacos: select 2 proteins pork carnitas, pulled chicken, beef and potato, white fish or roasted vegetables served with chopped onion, cilantro, cojita cheese & pico de gallo Build-your-own Nachos: black beans, local made tortilla chips, house-made cheese sauce, cholula guacamole, sour cream and sliced jalapenos Italian V Select 2 pasta s penne, farfalle or linguini Select 2 sauces marinara, basil pesto, white clam, roasted garlic cream or pink tomato sauce Select 1 protein Grilled chicken, meat balls, braised beef short rib, or duck confit Italian salad with tomatoes, cucumbers and croutons, shaved parmesan, red chili flakes, fresh basil & garlic bread sticks Asian V Select 2- chicken fried rice, vegetable fried rice, beef pad thai, beef stir fry, mu shu pork, or pork ramen stir fry served with vegetable spring rolls with sweet chili sauce, green papaya salad & fortune cookies Colorado V GF Braised bison short ribs, yukon gold mashed potatoes with cheddar cheese and poblanos Braised greens with house cured meat & cast iron corn bread Carvery V GF **Must have chef to attend** Select 1 - additional meats available for a la carte pricing below Prime Rib of Beef $500 (serves guests) dinner rolls, au jus and horseradish cream Steamship of Beef $750 (serves guests) dinner rolls and brown gravy Leg of Lamb $300 (serves guests) dinner rolls, rosemary au jus &blackberry mint sauce Roasted Pork Loin $125 (serves guests) dinner rolls, home-style gravy, apple & sage compote Turkey Breast Roulade $125 (serves guests) dinner rolls, turkey gravy & cranberry relish Dessert V GF - Select 3, additional selections $4 per person Assorted macarons V GF Mini brownies V Lemon bars V Butterscotch bacon bread pudding bites V Chocolate truffles V GF Mini seasonal cobbler V Banana pudding shooter V S more shooter V Lemon meringue shooter V Seasonal cheesecake shooter V Chocolate mousse shooter V GF Mini chocolate pie V Page 12

11 TRADITIONAL DINNER BUFFET One Entrée $40 per guest - Two Entrees $48 per guest - Three Entrees $56 per guest China $3/guest Includes choice of salad, entrée and dessert, served with baked rolls & butter Beverage station to include fruit-infused water, coffee and hot teas SALAD SELECTIONS: Selection of one salad included in price - additional selection $3 per guest Rendezvous Salad V GF mixed greens, grapes, candied walnuts, gorgonzola and balsamic vinaigrette Caesar Salad V GF romaine tossed with caesar dressing topped with manchego, seasoned croutons and garlic chips Wilted Kale and Swiss Chard Salad VG GF roasted tomato vinaigrette topped with shaved pecorino and pine nuts Arugula Salad V GF red wine vinaigrette shaved goat cheese and pomegranate Cobb Style Wedge GF bacon, chopped egg, tomato powder and chives with blue cheese dressing ENTRÉE SELECTIONS: Additional entrée selection $8 per guest Madeira Style Chicken GF roasted baby portobellos and baby carrots over mashed yukon gold potatoes Achiote Grilled Chicken GF fried Brussel sprouts and roasted fingerling potatoes Pan Seared Salmon GF creamy polenta, grilled asparagus, fried egg hollandaise and crispy enotaki -mushroom Pork Osso Bucco GF creamy polenta with braised greens, pork demi-glaze and gremolata Chimayo Chile Rubbed and Grilled Beef Flat Iron Steak GF stewed hominy with New Mexico style calavacitas topped with avocado pico de gallo Roasted Pork Loin buttery mashed potatoes and roasted Brussels sprouts topped with herb pork jus Hominy Stew V GF roasted poblano, tomatoes, squash and fresh herbs Seasonal Vegetable Risotto V GF roasted seasonal vegetables, creamy parmesan risotto & shaved romano DESSERT SELECTIONS: Selection of one dessert included in price - additional selection $4 per guest Chocolate Bread Pudding with bourbon glaze V Butterscotch Bundino with caramel sauce and pine nut brittle V Shortcake Biscuits with rose poached rhubarb and blueberry crumble V Seasonal panna cotta V Seasonal cobbler VG GF* Page 13

12 PLATED DINNER MENU China $5.00 /guest All plated dinners include choice of starter, entrée and dessert served with baked rolls & butter Beverages include iced Water, coffee and assorted hot teas served tableside. For choice of entrée, you can selection up to two entrees. You must collect meal selections from your guests in advance and provide each guest with a card indicating their meal selection the night of the event to ensure accurate service. We are happy to accommodate vegetarian, gluten friendly, and special allergies in addition to the two entrée selections. The highest priced entrée will apply. STARTER SELECTIONS: Select one Caesar Salad V GF romaine tossed with caesar dressing topped with manchego, seasoned croutons and garlic chips Mixed Greens roasted beets, goat cheese, candied pecans and pear balsamic vinaigrette Wilted Kale and Swiss Chard Salad VG GF roasted tomato vinaigrette topped with shaved pecorino and pine nuts Arugula Salad V GF red wine vinaigrette shaved goat cheese and pomegranate Cobb Style Wedge GF bacon, chopped egg, tomato powder and chives with blue cheese dressing New England Clam Chowder bacon, potatoes, onions celery and little neck clams Kale and Wild Rice Soup house-made chicken sausage and roasted tomatoes Butternut Squash Bisque V GF curried cauliflower and crème fraiche Salted Caramel Pot de Crème V GF DESSERT SELECTIONS: Select one Seasonal Fruit Gallete with chantilly cream V Raspberry Lemon Cheesecake Tart V Chocolate Raspberry Pavlova Cake V GF Shortcake Biscuits with rose poached rhubarb and blueberry crumble V Strawberry Tiramisu Trifle V Spiced Chocolate Tart with cinnamon candied pecans V GF Page 14

13 PLATED ENTRÉE SELECTIONS Select two - highest priced entrée will apply Fried Eggplant Parmesan $38 per guest V tomato orzo risotto topped with fresh arugula salad and pine nuts Grilled Vegetable Lasagna $38 per guest V zucchini, eggplant, tomato, and mushrooms herb marinated and grilled layered with swiss chard, kale, chick pea puree and goat cheese Leek and Spinach Wellington $40 per guest V bitter greens salad and wild mushroom ragout Madeira Style Chicken $42 per guest GF roasted baby portobellos and baby carrots over mashed yukon gold potatoes Roasted Airline Chicken Breast $44 per guest tarragon pesto risotto and shaved brussel sprouts Roasted Half Cornish Game Hen $46 per guest GF quinoa pilaf with dried cherries, walnuts, baby carrots and cherry whiskey glaze Grilled Pork Porter-house $48 per guest GF roasted fingerling potatoes and creamed spinach with chanterelles leeks and bacon lardons Pan Roasted Balsamic Brined Pork Tenderloin $50 per guest GF white polenta, brocollini and topped with a fig and shallot marmalade Roasted Pork Loin $46 per guest buttery mashed potatoes and roasted brussels sprouts topped with herb pork jus Braised Lamb Shank $52 per guest butternut squash ravioli, pine nuts, demi-glaze and fried kale Beef Wellington $58 per guest rare seared beef tenderloin, duck mousse and mushroom pate baked in puff pastry topped with lingonberry demi-glaze Pan Seared Beef Tournedos $52 per guest duck fat confit and roasted fingerling potatoes, roasted carrots, fried daikon radish Pan Seared Salmon $50 per guest V GF creamy polenta, grilled asparagus, fried egg hollandaise and crispy enotaki mushrooms Pan Seared CO Striped Bass $52 per guest GF home-style potatoes roasted with shaved fennel, olives, caper berries and swiss chard topped with smoked tomato sauce Page 15

14 Beverages & Bar Cater Rendezvous at History Colorado Center 1200 Broadway - Denver - CO

15 CATER RENDEZVOUS BEVERAGE PROGRAM HOUSE FULL BAR PACKAGE House Beers: Coors, Coors Light, Colorado Native House Wines: Alamos Chardonnay, Alamos Cabernet Deep Eddy Vodka, Castillo Silver Rum, New Amsterdam Gin, Famous Grouse Scotch, Jim Beam Bourbon, Zarco Tequila, Sweet Vermouth, Dry Vermouth, Bitters, Sweet & Sour Mix, assorted Coke brand sodas and juices 0 2 hours $19/person 3 hours $23/person 4 hours $27/person 5 hours $31/person Each additional hour $3/person PREMIUM FULL BAR PACKAGE Coors Light, Blue Moon, Heineken, Breckenridge Avalanche, Breckenridge IPA Edna Valley Chardonnay, Edna Valley Cabernet, Bridlewood Pinot Noir, Starborough Sauvignon Blanc Dewars White Scotch, Tin Cup Bourbon, Ketel One Vodka, Bacardi Rum, Tanqueray Gin, Milagro Silver Tequila Sweet Vermouth, Dry Vermouth, Bitter and Sweet & Sour Mix; assorted Coke brand sodas and juices 0 2 hours $24/person 3 hours $28/person 4 hours $32/person 5 hours $36/person Each additional hour $4/person HOUSE BEER AND WINE BAR PACKAGE Coors, Coors Light, Colorado Native Alamos Chardonnay, Alamos Cabernet Assorted Coke brand sodas and juices 0 2 hours $16/person 3 hours $20/person 4 hours $24/person 5 hours $28/person Each additional hour $2/person PREMIUM BEER AND WINE BAR PACKAGE Coors Light, Blue Moon, Heineken, Breckenridge Avalanche, Breckenridge IPA Edna Valley Chardonnay, Edna Valley Cabernet, Bridlewood Pinot Noir, Starborough Sauvignon Blanc 0 2 hours $18/person 3 hours $22/person 4 hours $26/person 5 hours $30/person Each additional hour $3/person We are happy to accommodate special requests, if you would like a particular brand or label that is not listed above. Please note that any brand requests, substitution options and other selected ingredients will incur additional pricing. Please consult with your Sales Representative for further details. Page 17

16 CATER RENDEZVOUS BEVERAGE PROGRAM ADD-ON SIGNATURE COCKTAILS Can be added to package bars Moscow Mule Mojito Flavored Margarita Specialty Martini $8/person $7/person $6/person $9/person ADDITIONAL ENHANCEMENTS Can be added to package bars CO Craft Beers Champagne Champagne Toast Sparkling Water $5/person $4/person $2/person $2/person CONSUMPTION OR CASH BAR $100/bartender - up to 100 guests House Beer Premium Beers House Wine Premium Wine House Spirits Premium Spirits Specialty Cocktail Soft Drink Bottled Water $6 each $7 each $8 each $9 each $8 each $9 each $9 each $3 each $3 each HOUSE WINES Offered Tableside through dinner service $8 per guest - Select 1 Red & 1 White Ecco Domani Pinot Grigio, Italy Light citrus and delicate floral aroma Alamos Chardonnay, Argentina Gentle aromatic profile with ripe citrus fruit Alamos Cabernet, Argentina Dark berry characteristics that are complimented nicely by slight herbal notes Alamos Malbec, Argentina Full body with dark plum, black currant & blackberry notes of spice & vanilla SELECT WINES Offered Tableside through dinner service $12 per guest - Select 1 Red & 1 White William Hill Chardonnay, Central Coast Crisp with subtle notes of vanilla and toast Ecco Domani Moscato, Italy Bright floral aromas and ripe, tropical fruit; hint of sweetness, bright acidity Red Rock Merlot, California Smooth with dark berry flavor Apothic Red Blend, California Bold dark fruit, smooth blueberry notes, hints of oak William Hill Cabernet Sauvignon, Central Coast Rich with blackberry, ripe plum & undertones of olives Louis M. Martini Cabernet Sauvignon, Sonoma Fresh red plum & blackberry, caramelized & toasted oak notes PREMIUM Offered Tableside through dinner service $14 per guest - Select 1 Red & 1 White Starborough Sauvignon Blanc, New Zealand Crisp with layers of passion fruit, guava & kiwi Edna Valley Chardonnay, Edna Valley Fresh bouquet of fruit with notes of cinnamon & clove Whitehaven Sauvignon Blanc, New Zealand Full flavor with notes of peach, gooseberry & ripe tropical fruit Laguna Ranch Chardonnay, Russian River Delicate notes of apple, pear, tangerine & quince, hints of Asian spice Bridlewood Pinot Noir, California Smooth strawberry, cherry & plum with hints of toffee, caramel & oak Edna Valley Merlot, Paso Robles Rich with aromas of cocoa powder, anise and black cherry Frei Brothers Reserve Merlot, Dry Creek Rich flavor with red licorice, Satsuma plums, red fruit jam & blackberry Ghost Pines Cabernet Sauvignon, Sonoma/Napa Ripe fruit flavors with hints of black pepper & sweet nuts BUBBLES $38/Bottle LaMarca Prosecco, Italy Light and delicate fruit and floral aromatics Page 18