CATERING January 2018 BY DESIGN
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- Lydia Paul
- 6 years ago
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1 CATERING January 2018 BY DESIGN ALL ENTREES SERVE TWO OR MORE Monday Tuesday Wednesday Thursday Friday Saturday 1 Closed Beef Bourgignon (F) Beef Short Rib Pot Pie (F) Andouille and Chicken Jambalaya (G) 7.25 Nonna's Lasagna (F) (G) Creamy Four Cheese Macaroni (V,F) 8.00 Spinach and Artichoke Stuffed Shells (V,F) 8.00 Chicken Picatta (F) 9.50 Quiche Lorraine (GFA) Salad: Fresh Mixed Greens, Grape Tomatoes, Kalamata Olives, Mozzarella, Pepperoncini, w/lemon Romano Vinaigrette Veg: Julienne Vegetables Soup: Chicken Noodle Penne Pasta Al Forno (V,F) 7.75 Pasta Alfredo w/crispy Chicken (F) Chicken Tetrazzini (F) 9.50 Manicotti (V,F) 8.50 Chicken Enchiladas (F) 6.75 Meatballs in Pomadoro Sauce (F) Rigatoni w/short Rib Ragu (F) Mushroom and Fontina Quiche (GFA) Salad: Fresh Mixed Greens, Grape Tomatoes, Kalamata Olives, Mozzarella, Pepperoncini, w/lemon Romano Vinaigrette Veg: Julienne Vegetables Soup: Tomato Basil Bisque Rigatoni and Grilled Chicken in a Gorgonzola Cream (F) 9.50 Curried Chicken and Basmati Rice (G) 9.75 Wild Rice Stuffed Chicken Breast w/peach Sauce (F) Butternut Squash Lasagna (V,F) 9.75 (G,F) New England Pot Roast (G,F) Meatloaf (F) Mushroom Enchiladas (V,F) 6.75 Feta, Artichoke, Kalamata, and Dried Tomato Quiche (V) (GFA) Salad: Fresh Mixed Greens, Grape Tomatoes, Kalamata Olives, Mozzarella, Pepperoncini, w/lemon Romano Vinaigrette Veg: Julienne Vegetables Soup: Carrot Rosemary Scented Free Range Chicken in Natural Jus (G,F) Coq Au Vin (F) Maryland Crab Cakes w/remoulade Sauce (F) Lasagna Rolls (V,F) 9.75 Beef Stroganoff over Egg Noodles (F) Chicken Enchiladas (F) 6.75 Creamy Four Cheese Macaroni (V,F) 8.00 Quiche Lorraine (GFA) Salad: Fresh Mixed Greens, Grape Tomatoes, Kalamata Olives, Mozzarella, Pepperoncini, w/lemon Romano Vinaigrette Veg: Julienne Vegetables Soup: Mulligatawney Rigatoni w/short Rib Ragu (F) Beef Bourgignon (F) (V) Vegetarian (G) Gluten Free (F) Freezer Friendly (GFA) Gluten Free Available Chicken Tikka Masala 9.50 Nonna's Lasagna (F) (G) Chicken Pot Pie (F) 8.75 Penne Pasta Al Forno (V,F) 7.75 Spinach and Artichoke Stuffed Shells (V,F) 8.00 Mushroom and Fontina Quiche (GFA) Salad: Fresh Mixed Greens, Grape Tomatoes, Kalamata Olives, Mozzarella, Pepperoncini, w/lemon Romano Vinaigrette Veg: Julienne Vegetables Soup: Broccoli Cheddar Store Hours th St NW Monday - Friday Right next to Ye Olde Butcher Shoppe 10 AM 6 PM (507) Saturday 10 AM 3 PM `
2 Elote Dip gf,v 7.75 pt. Buffalo Chicken Dip - gf 9.75 pt. Hummus gf,v 4.00 pt. Fresh Corn Tortilla Chips - gf 2.95 Pita Chips 5.75 Cannoli Dip 6.50 pt. Cannoli Chips 4.50 Bite Me Ultimate Snack Mix - gf 8.50 's Grab & Go Holiday Party Food Brie En Croute with Apricot Pistachio Compote v Mini Meatloaf & Mashed Potato Cupcake (15) Zanganos Dried Apricot, Jalapeno wrapped in Bacon with Blue Cheese Dipping Sauce - gf (15) Arancini di Rosa Wild Rice Risotto Balls- v (15) Sweet Potato & Goat Cheese Wonton with Apricot Glaze v (24) Mediterranean Chicken Skewers with Moroccan BBQ Sauce gf (24) nothing powdered or instant is ever served (507)
3 's Family Size Entrees for Holiday Entertaining these items require a minimum of 48 hour notice Nonna's Lasagna (8-12) (gfa) / gf Chicken Breast Stuffed with Wild Rice Served with Peach Sauce (6) Beef Stroganoff over Egg Noodles (6-9) Creamy Four Cheese Macaroni (8-12) Butternut Squash Lasagna (8-12) (gfa) / gf Rosemary Scented Free Range Chicken in Natural Jus (6) (gf) Chicken Enchiladas (6) New England Pot Roast (6) (gf) Scalloped Potatoes (8-12) Chicken Pot Pie (6-8) Beef Short Rib Pot Pie (6-8) Pasta Al Forno (8-12) Meatloaf (6-9) Baked Mostaccioli (8) gfa - gluten free available gf - gluten free When only hand-crafted with the freshest ingredients will do...
4 's Special Order Hors d'oeuvres 2 dozen minimum, 48 hour minimum notice Warm Hors d'oeuvres Caramelized Pear Baked Brie Pastry with Prosciutto, Pecans, Figs, & Brown Sugar Beef Tenderloin & Maryland Crab Skewers wrapped in Smoked Bacon Spicy Grilled Shrimp with Szechuan Aioli Chorizo & Smoked Bacon Stuffed Dates with Orange & Red Pepper Cream Spinach Buchee with Feta & Roasted Red Peppers Morel Mushroom Pastry with Marsala Cream Ginger & Curry Coconut Chicken with Mango Dipping Sauce Mini Beef Wellington 39.60
5 's Special Order Hors d'oeuvres 2 dozen minimum, 48 hour minimum notice Cold Hors d'oeuvres Fresh Vegetable Spring Roll with Sweet Chili Dipping Sauce Bruschetta with Roma Tomatoes, Basil, & Mozzarella Bruschetta with Artichokes, Herb Goat Cheese, & Toasted Pinenuts Fruit Kabobs with Crème Anglaise & Chocolate Ganache Domestic Cheese Tray wit Fruit & Crackers Smoked Salmon Side with Accompaniments Carved Roast Beef, Turkey, or Ham on Silver Dollar Rolls Prosciutto wrapped Asparagus with Shaved Asiago Cheese Tea Party Hors d'oeuvres Smoked Salmon Canape with Herb Goat Cheese Cherry Chicken Salad Canape Cucumber Tea Sandwiches with Minted Cream Cheese Watercress & Chive Tea Sandwiches 42.00
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Continental Breakfast Assorted pastries, bagels and cream cheese, whole fruit, oatmeal and assorted toppings. $9.00 per person
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Wing Sauces Extra sauce.60 BBQ Caribbean Jerk Hot Garlic Romano. Mustard Sriracha. Sweet + Spicy Teriyaki. Served with
Beverages Soda Free refills 2.69 Coke Mr. Pibb Diet Coke Barq s Root Beer Coke Zero Fanta Strawberry Sprite Minute Maid Lemonade Italian Soda 2.69 Cherry, Raspberry and Vanilla. Craft Soda 2.99 Selection
Buffet Comparison. White Glove. White or Ivory linen napkins & table covers for guest tables
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~Hors D oeuvres ~ La Cuccina Catering-Hill Crest Country Club Leechburg Road. Lower Burrell, PA. (724) x105
~Hors D oeuvres ~ ~Cold~ (Priced per 50 Pieces) Tenderloin Bruschetta 200.00 Beef tenderloin sliced thin atop horseradish cream, with lemon, basil arugula on crostini Mini Caprese Brochettes 125.00 Sundried
Appetizers. Crowd Pleasers. Cold Hors d Oeuvres. Hot Hors d Oeuvres. Smoked Salmon Canapés...$ Jumbo Lump Crab Balls...
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Ask About or Holiday Catering Menus We can customize to your taste and budget
FALL HARVEST SALAD Spinach, Cranberries, Tomatoes, Red Onion, Gorgonzola, and Raspberry Vinaigrette $35 for 10 people HARVEST COBB SALAD Mixed Greens, Apples, Pears, Pecans, Hard Boiled Eggs, Dried Cranberries,
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stress-free holiday season
2018 Your stress-free holiday season starts here CHRISTMAS CATERING DESSERTS Custom Gingerbread House...$39.99 Store Made Santa Hats filled with assorted cookies...$49.95 Assorted Christmas Cookie Platters...$39.95
Crudités Display gf. Assorted vegetable display, chef s dip $3. Artisan Cheese Display. International and local cheeses with assorted crackers $3
Cold & Hot Displays Crudités Display gf Assorted vegetable display, chef s dip $3 Artisan Cheese Display assorted crackers $3 Sliced Seasonal Fruit Display gf A colorful display of seasonal melons, pineapple
A beautiful selections of assorted scones, loaves and coffee cake.
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