Italian week group works
|
|
- Justin Harvey
- 6 years ago
- Views:
Transcription
1 Italian week group works English Italian French Czech Polish group1 Food in the family Il cibo in famiglia Nourriture en famille Jidlo v rodine Jedzenie w domu group2 Eating out Mangiare fuori Repas à Jidlo mimo rodinu Jedzenie na miescie group3 Family Famiglia l exterieur Rodina Rodzina group4 Visit to the farm Visita alla fattoria Famille Navsteva farmy Wycieczka na farme group5 Verona tour Tour di Verona Visite à la ferme Prohlidka Verony Wycieczka po Weronie
2
3 Cornflakes with milk Bread with nutella Capuccino and cornetto Biscuits and Fruit and yoghurt Muffin with chocolate
4 Pizza Lasagna Pasta with ragù Spaghetti Soup with tortellini
5 Bistecca alla fiorentina Polenta with fish and filled courgette Chicken breast with pelle Pearà with cotechino
6 Cake with raisins Tiramisu Chocolate cake with pears Salame al cioccolato
7
8 to the farm
9 How to make Italian bread! Preparation of the dough Kneading Cover the bowl Rising Baking
10 Menu Tuesday, 29th November 2011 Main Courses Italian pasta (lasagnette) with ragout Potato dumplings with smoked soft cheese (ricotta) Side dish Baked potatoes Dessert Homemade apple cake Hot chocolate
11 Bread Pane Pain Chleb Chleb Potatoes Brambory Patate Cioccolata calda Horka cokolada Hot Chocolate Chocolat chaud Goraca czekolada Pomme de terre Ziemniaki
12 Made by Jelena Zeljko Andrej Unic Wendy Etievent Maria Stanclik Klara Salabová
13 FAMILY
14 FAMILY IN DIFFERENT LANGUAGES English Czech French Polish Italian Mother Matka Mère Mama Mamma Father Otec Père Tata Papa Brother Bratr Frère Brat Fratello Sister Sestra Soeur Siostra Sorella Son Syn Fils Syn Figlio Daughter Dcera Fille Corka Figlia Uncle Stryc Oncle Wujek Zio Aunt Teta Tante Ciocia Zia Grandfather Dedecek Grand-père Dziadek Nonno Grandmother Babicka Grand-mère Babcia Nonna
15 A TYPICAL FAMILY
16 OUR FAMILIES In Kristyna s family, there are parents and a son. They ve got some golden fish. In Solene s family, there is a mother and a daughter. They ve got a Guinea pig. In Ola s family, there are parents, two daughters and a son. They ve got a cat and a dog.
17 Made by Solene Berot Ola Latoszek Kristýna Kozelková Sefora Piano Kateřina Tomková
18
19 1. Bread baking 2. Making lasagnette 3. Lunch (3 hours!) 4. Geological museum 5. Visit to the cave 6. Chocolate snack
20 We discovered the magic of bread making. Each of us made 4 pieces of bread with the help of the kitchen chef, of course. After that, all of us had to cut macaroni for the lasagnette. There we could learn how pasta is created. When everything was ready we ate the food, which was made by us.
21 1. Pour water into the bowl and add yeast to the water 2. Mix the liquid 3. Add flour and mix the substance 4. Knead the mixture 5. Create a shape of the bread 6. Leave it in a warm place 7. Decorate the bread 8. Bake the food
22 First we visited the museum of rocks and fossils. Then we went to see a cave, which was located near the museum. We learnt many interesting facts about that cave, e.g. Clouds are formed in that cave, so sometimes it can rain inside!
23 In the end we got a chocolate snack, which consisted of chocolate pudding and hot chocolate. Both of the things were really sweet. After the small snack, we had to get back. We will never forget that day!
24 Made by Eleonora Boscaro Seyf EddineTouati Iza Godlewska Karolina Pórko Sylvie Dvorská
25 VERONA TOUR
26 Ponte Pietra Ponte Pietra or Stone bridge is one of the oldest bridges in the city, it was built by the Romans. The bridge was destroyed several times and then built again.
27 Romeo and Juliet s house Romeo and Juliet were fictious characters, their story was a sort of a legend. It is a tragedy written by William Shakespeare.
28 The Arena It s a Roman amphitheatre. It s famous all over the world. Here in summer there are many concerts and operas.
29 The Roman theatre It is the most important Roman theatre It was built in the late 1st century B.C.
30 Porta Leoni Porta Leoni is a Roman gate in Verona. The gate was built during the Roman Republic and restructured in imperial times
31 Made by Silvia Faccincani Joanna Pietrucci Marie Lynn Iza Bojar Marek Langr
6th Form - Final Test
6th Form - Final Test 1. Аудирование Вы услышите разговор в зоомагазине. Установите соответствие утверждений 1 5 содержанию текста. Отметьте каждое утверждение TRUE, если оно соответствует содержанию текста,
More informationCapizzi. Ristorante Italiano
Capizzi Ristorante Italiano INSALATE Fresh Fennel Salad Fresh fennel and sliced oranges tossed with a light citrus dressing 9.95 Caesar Salad Romaine lettuce, croutons and shaved parmigiano tossed with
More informationAbout the book. Pupcakes Recipes. Thor s Grain-Free Peanut Butter Pumpkin Biscuits
Pupcakes Recipes Thor s Grain-Free Peanut Butter Pumpkin Biscuits 1½ cups coconut flour ½ cup organic peanut butter 3 eggs ½ cup coconut oil, melted then slightly cooled 1 cup pumpkin puree About the book
More informationStory of Wheat for Kids
cover The Story of Wheat for Kids Grades 3-5 Wheat is Classy There are hundreds of varieties of wheat grown in the United States, but they are grouped into six classes based on hardness, color and time
More informationWeekly Programme - Student Spring/ICB - Term 1/5 - Group 3
Spring/ICB - Term 1/5 - Group 3 Monday 29th January AM - Touraine Goats cheese cannelloni Parmesan gnocchi with wild mushrooms and broad beans Green bean salad Foccacia Panzerotti Red pasta Spaghetti alla
More information`xçâ. Restaurant Pizzeria & Authentic Italian Kitchen
`xçâ Restaurant Pizzeria & Authentic Italian Kitchen V: Suitable for vegetarians. If you have any food allergies or food intolerances please speak to a member of our team who will be able top provide you
More informationREAL ITALIAN FOOD HANDMADE BY US
REAL ITALIAN FOOD HANDMADE BY US MORNING OUR MORNING MENU IS SERVED UNTIL 11:30AM BREAKFAST POTS & PORRIDGE FRESH FRUIT SALAD... 2.50 GRAPES... 1.50 GRANOLA WITH YOGHURT, HONEY & BANANA... 2.00 GRANOLA
More informationFree Downloads The Classic Pasta Cookbook
Free Downloads The Classic Pasta Cookbook Features more than 100 recipes from all regions of Italy. Hardcover: 160 pages Publisher: DK ADULT; 1st American ed edition (September 15, 1993) Language: English
More informationWe are thrilled to welcome each and every generation of Sanfratello s fans. Thank you for stopping by!
In 1969, my father, Joseph Sanfratello Sr., opened the original Sanfratello s Pizza in a modest single family home in Glenwood, IL. Papa Joe treated everyone like family his house became a neighborhood
More informationEarly People. The American Indians Chapter 3
Early People The American Indians Chapter 3 Introduction Utah s History is story of many different kinds of people. The American Indians first arrived in Utah around 12,000 B.C.E., which converts to 14,000
More informationSoleLuna Brunch Menu. Happiness is homemade SPECIALS SCRAMBLES SANDWICHES A WAFFLE
SoleLuna Brunch Menu SPECIALS Sunny Breakfast 15 Three sunny side up large eggs served with a side of sausage, bacon, roasted potatoes and wheat toast. Italian Job 14 Three sunny side up large eggs topped
More informationYou know that saying, When in Rome, do as the Romans do?
You know that saying, When in Rome, do as the Romans do? Well, you ain t heard nothing yet. For the Italians, everything begins and ends with a proverb. And not just any proverb. Most of their proverbs
More informationGrade 3 Reading Practice Test
Grade 3 Reading Practice Test Nebraska Department of Education 24 Directions: On the following pages are passages and multiple-choice questions for Grade 3 Reading Practice Test, a practice opportunity
More informationCapizzi. Ristorante Italiano
Capizzi Ristorante Italiano INSALATE Fresh Fennel Salad Fresh fennel and sliced oranges tossed with a light citrus dressing 11.95 Caesar Salad Romaine lettuce, croutons and shaved parmigiano tossed with
More informationDrawings by Terri Hogan. story by David Kennedy
Drawings by Terri Hogan story by David Kennedy Why don t we ever have any different foods like our cousins in the city? Tortillas and beans, beans and tortillas..! Why don t My sister complains that her
More informationPizza Welcome to Rocco s, Pasta our family s restaurant, Subs proudly serving South Salads
South Bend s First Original Pizza Pizza Welcome to Rocco s, Pasta our family s restaurant, Subs proudly serving South Salads Bend s First Original Pizza to Notre Dame, Saint Mary s and the Michiana area
More informationRestaurant. Hours: Our Family is Proud to Serve You! (504) GIORLANDOS.com. est MONDAY thru FRIDAY 11am - 8:45pm
Our Family is Proud to Serve You! est. 1972 Restaurant FIRST GENERATION SECOND GENERATION (504) 835-8593 741 BONNABEL BLVD METAIRIE, LA 70005 Hours: MONDAY thru FRIDAY 11am - 8:45pm GIORLANDOS.com please
More informationJEAN PIERRE SANCHO ~ OVER 100 YEARS OF EXCELLENCE ~
MENU The history of SANCHO is the story of one family s love of good food and passionate commitment to the best traditional baking methods over more than 100 years. In 1904, Albin Sancho opened the first
More informationSTARTERS NONNA S MEATBALLS $18.00 BRUSCHETTA $8.50 PARMIGIANA DI MELANZANE $18.00 BEEF CARPACCIO $22.00 CALAMARI ALLA GRIGLIA $19.
At Fernando s is a traditional Leichhardt Italian Restaurant built on the essence of Fernando Riggio s mother s kitchen, the bedrock of his family s upbringing. Whether you re looking for a restaurant
More informationOFFICE DELIVERIES & CORPORATE CATERING IN THE CITY OF LONDON
OFFICE DELIVERIES & CORPORATE CATERING IN THE CITY OF LONDON Gino2Go delivers food individually packed and clearly labelled, straight to your door. Food comes complete with cutlery, napkins and our signature
More informationVALENTINO S 2820 Pine Lake Road Lincoln, Nebraska
VALENTINO S 2820 Pine Lake Road Lincoln, Nebraska 68516 402-420-6800 The Tradition For 60 years, Valentino s has prided itself in providing its customers with some of the finest Italian cuisine in the
More informationExploring the Role of Typical Food and Wine in Shaping Visitor s Place Image The Case Study of Verona
Exploring the Role of Typical Food and Wine in Shaping Visitor s Place Image The Case Study of Verona Roberta Capitello & Diego Begalli University of Verona Simposio Europeo sull enoturismo: Marketing
More informationOnce, in a little village in the hills above Milan, there was a baker named Antonio and a very good baker he was too. He made bread for all the
Once, in a little village in the hills above Milan, there was a baker named Antonio and a very good baker he was too. He made bread for all the people in the village. Good coarse country bread that kept
More informationANTIPASTI E INSALATE
ANTIPASTI E INSALATE Frittura di Calamari Tender calamari strips, tossed in seasoned flour, fried Served with home-made tartar sauce R60.00 Gamberi all Italiana Grilled prawns tossed in garlic, olive oil,
More informationThe Creation of a Dish By Deanna
The Creation of a Dish By Deanna What is a signature dish? A signature dish is a recipe that identifies an individual chef (wikipedia). Chefs combine different elements to form a unique dish whether it
More informationABOUT IL CENTRO. For what ever your occasion, IL Centro is the place to be. -2-
EVENT PACKAGES ABOUT IL CENTRO Il Centro has long been regarded as one of Brisbane s best restaurants. Located in the heart of Brisbane s premier dining precinct, Eagle Street Pier, the multi-award-winning
More informationLyrics to the pieces in Book 1
Twinkle A Caterpillar Crunch, Crunch Xxx is a good girl/boy Peanut butter Sandwich Mississippi Hot Dog Twinkle B I Love You Ice Cream Cone Short Long Short Twinkle C Grasshopper, Grasshopper Grandmother
More informationpasta oven baked Rich tomato sauce with beef, carrots, herbs, red wine & bay leaf Pancetta, chestnut mushrooms & crème fraîche
lunch MENU pasta POMODORO (VE) Cherry tomatoes, onions & herbs SLOW COOKED BOLOGNESE Rich tomato sauce with beef, carrots, herbs, red wine & bay leaf COCO S CARBONARA (P) Pancetta, chestnut mushrooms &
More information5 99 LB. 5FOR AD 5/$ 4/$ T-BONE STEAK $ LB. 2/$ USDA LAYOUT DUE FRIDAY, JANUARY 25TH STORE: AD DATES:
0- AD LAYOUT DUE FRIDAY, JANUARY TH STORE: AD DATES: T-BONE STEAK Pkg. Red Ripe 6 oz. Bowl Cool Whip Topping Strawberries BONELESS SIRLOIN TIP ROAST 9 FOR WHOLE BONELESS CENTER PORK LOIN GOV T INSP. PORK
More informationANTIPASTI (Appetizers)
ANTIPASTI (Appetizers) KUCINA ANTIPASTO $24 (for 2-3 people) a platter of deep fried items, cold cuts, salad, pickles, bread & cheese BRUSCHETTA (V) $6 fresh tomatoes, basil, Italian parsley & E.V.O.O
More informationNNHS NEWS LETTER DRUG STORES/PHARMACYS IN NORTHVILLE/NORTHAMPTON NNHS MUSEUM NEWS PHARMACISTS
NNHS NEWS LETTER Northville Northampton Historical Society DRUG STORES/PHARMACYS IN NORTHVILLE/NORTHAMPTON PHARMACISTS Henry Eglin G.N. Brown Fayette Carpenter Anderson Copeland Skinner William L. Kested
More informationPISA Style Scientific Literacy Question
PISA Style Scientific Literacy Question The dodo was a large bird, roughly the size of a swan. It has been described as heavily built or even fat. It was flightless, but is believed to have been able to
More informationSpecials BUFFET SUNDAY SET MENU SUNDAY. Every other Sunday. On Friday and Saturday nights The following is applicable
RISTORANTE CLUB ITALIANO @ THE ITALIAN CLUB OF CAPE TOWN Specials BUFFET SUNDAY On The 1 st Sunday of Every Month SET MENU SUNDAY Every other Sunday On Friday and Saturday nights The following is applicable
More informationINSTRUCTIONS FOR TEACHERS HOW TO PLAY THE GAME LAND OF AWESOME
INSTRUCTIONS FOR TEACHERS HOW TO PLAY THE GAME LAND OF AWESOME GENERAL INTRODUCTION Aim for Teachers: To motivate students to learn and practise their English at A1 A2 level through gamification Advantages:
More information10 Reasons You Should Travel to Prague. #1 It is a great place for party
10 Reasons You Should Travel to Prague 10 Reasons You Should Travel to Prague There are so many reasons to travel Prague that it was honestly very hard to pick only 10 of them! This vibrant city has so
More informationServed with balsamic vinegar, butter and extra virgin olive oil. Prosciutto di Parma con Melone 7.95
Starters Bread and Olives (V) 4.90 Served with balsamic vinegar, butter and extra virgin olive oil. Zuppa del Giorno (V) 4.90 Soup of the day served with crispy bread. Prosciutto di Parma con Melone 7.95
More informationContents. Lobkowicz Palace
Contents 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 21 22 23 24 25 26 27 28 29 30 Lobkowicz Palace History and Unique spaces Collections and Museum shop/cafe Floorplan 1st floor Imperial Hall Balcony
More informationLUNCH MENU PASTA OVEN BAKED. POMODORO (VE) Cherry tomatoes, onions & fresh basil 4.50 / / 6.00
LUNCH MENU PASTA POMODORO (VE) Cherry tomatoes, onions & fresh basil SLOW COOKED BOLOGNESE Rich tomato sauce with beef, carrots, herbs, red wine & bay leaf COCO S CARBONARA (P) Pancetta, chestnut mushrooms
More informationInquire about our menu and place orders at: (919)
Inquire about our menu and place orders at: (919) 412-0211 Email: caswell@sugarmagnoliaculinary.com Or visit us online at www.sugarmagnoliaculinary.com All dishes include Salad, Choice of Entrée, Side
More informationChicken Soup for the Soul: Devotional Stories for Wives Chicken Soup for the Soul: Devotional Stories for Women
CSS Titles Chicken Soup for the Soul 20th Anniversary Edition 978-1-61159-913-8 Chicken Soup for the Soul: A Book of Christmas Miracles 978-1-61159-972-5 Chicken Soup for the Soul: A Book of Miracles 978-1-935096-51-1
More informationReading Question Paper
Practice Test Webtest EURO 2 Reading Question Paper Time: 35 minutes nswer all the questions. Write all your answers on the separate answer sheet. You must not speak to the other candidates. You may use
More informationAPPETIZERS GARLIC BREAD $9.50 BRUSCHETTA FRIED PLATTER $14 EGGPLANTS PARMIGIANA $20 SOUP OF THE DAY $ TAGLIERE MISTO (good for 2 people) $30
APPETIZERS GARLIC BREAD $9.50 Soft garlic bread freshly warmed for your enjoyment and to accompany your main course. $9.50 BRUSCHETTA Two pieces of original bruschetta made with a Ciabatta bread. Choose
More informationAppetizers. Antipasti Bowl of Olives 3.60 A fine selection of mixed olives marinated in herbs. (Contains stones)
Appetizers Garlic Bread 3.70 Garlic Bread with Cheese 4.60 Garlic Bread Mexicano 4.20 Onions, tomato and chili Bruschetta Classica 3.20 Diced tomato, garlic, extra virgin olive oil and oregano Mixed Bruschetta
More informationITALY FOR FOODIES TOUR
ITALY FOR FOODIES TOUR Wine, Food and Traditions 10 Days DAY 1/Morning Venice Walking Tour The itinerary starts from the heart of the city, the pinnacle of its authentic beauty and elegance, the wonderful
More informationLa Dolce Vita. Food. ladolcevita.com.au
La Dolce Vita Food ladolcevita.com.au La Dolce Vita La Dolce Vita, meaning the sweet life, has been a dining icon on Park Road since it opened in 1989. The strip has been the greatest ambassador for Italian
More informationInterview with Marsha Closson and Winona Martin Interview by Karissa Lee, Jason Sayers, April 18, 2013
Interview with Marsha Closson and Winona Martin Interview by Karissa Lee, Jason Sayers, April 18, 2013 Winona Martin and Marsha Closson are a mother and daughter from South Georgia. Ms. Martin was born
More informationANTIPASTI/STARTER ALL $11
ORDER AT 09 3600263 Delivery charge: -less of $30 = +$5 -more then $30 = FREE From midday to 10pm to your door. ANTIPASTI/STARTER ALL $11 -Antipasto di salumi Platter of mixed cured meats with home made
More informationFamous Things ESL lesson plans from ESL-Images.com
PRE-READING QUESTIONS 1. Do you live in a wine producing country? 2. Do you think that red wine and white wine are produced in the same way? 3. When do you think people first started to make wine? 4. Which
More informationSnapdragons. menu. Summer Menu 4 GOLD
Snapdragons menu www.snapdragonsnursery.com/healthy-eating Summer Menu 4 GOLD Healthy eating at Snapdragons Healthy eating is not just about what we put on the plate. It is about educating the children
More informationConferences. Reg. charity no
Conferences Reg. charity no. 275433 Marwell Zoo Conferences Set amongst 140 acres of picturesque parkland, in the centre of Marwell Zoo, Marwell Hall offers a professional and unique venue for your meetings
More informationHardly anyone knows Alsatian wine as well as Anne Trimbach. Despite her youth, she is the
Hardly anyone knows Alsatian wine as well as Anne Trimbach. Despite her youth, she is the grande dame of Riesling in Alsace. From her father, Pierre Trimbach, she inherited the love of wine. Today she
More informationDarkest-Ever Vegan Chocolate Cake with Biscoff and ChaiSpiced Buttercream
Darkest-Ever Vegan Chocolate Cake with Biscoff and ChaiSpiced Buttercream I remember being six years old and fascinated by cake. I m 26 and still obsessed with it. I once had a experience with Death by
More informationTagliere della casa con salumi, formaggi e delizie assortite Chopping of the house with meats, cheeses and assorted delights
ANTIPASTI TERRA Hors d oeuvre meat Tagliere della casa con salumi, formaggi e delizie assortite Chopping of the house with meats, cheeses and assorted delights Tortino agli spinaci con vellutata di taleggio
More informationDISHES DISHES AND THEIR ALLERGEN CONTENT * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * *
DISHES AND THEIR ALLERGEN CONTENT DISHES AL FORNO FAVOURITES Chicken goujons, potato skins, bruschetta, garlic mushrooms homemade bread. ANTIPASTO ITALIANO Classic selection of fresh Italian cured meats,
More informationROMAN GEMS FOR FAMILY FUN
ROMAN GEMS FOR FAMILY FUN A collection of activities hand-picked by Family Twist CULTURE with a twist 2 ROME SIGHTSEEING TOUR1 Our Rome Sightseeing Tour is the perfect activity get a feel of the city on
More informationPAUL bakeries Presentation
PAUL bakeries Presentation 2 Summary 1. PAUL s history 2. One «maison», shared value 3. The flexibility of the concept 4. A strong identity for all our sales outlets 5. Some figures 6. Franchise support
More informationFood Channel Tastes of Tuscany July 2 to 8, 2012
Food Channel Tastes of Tuscany July 2 to 8, 2012 July 2 ARRIVE FLORENCE! Arrive and check into your hotel, located in the historical center of Florence with a roof-top garden looking out over the red roof
More informationFirst Humans of Utah NOTES #1
First Humans of Utah NOTES #1 History History is the study of the past. It deals with written records or accounts. PREHISTORIC: Term used referring to people who lived before white explorers and missionaries
More informationBRUSCHETTA CON POMODORINI (cherry tomatoes, garlic, basil, and oregano served on homemade bread)
As You Wait... APEROL SPRITZ (aperol, prosecco & soda) BELLINI (prosecco & peach puree) 7.45 6.80 HUGO SPRITZ (elderflower liqueur, prosecco, fresh mint and lime) PROSECCO (glass of prosecco) 7.65 5.50
More informationBook at wordlwide lowest price at: https://www.languagecourse.net/cours-de-langues/ecole-torre-di-babele-rome.php
INTRODUCTION TO ROME GUIDED VISIT TO CLASSICAL ROME Practical information on the city, including how to get around, public transport, what to do, things to see, information and tips on current cultural
More informationDine in LONDON - VICTORIA
Dine in LONDON - VICTORIA BREAKFAST SERVED DAILY BETWEEN 6.30 AND 11.00AM CONTINENTAL BREAKFAST 15.50 Fruit Juices Orange, apple or tomato Fruits Figs in syrup, peaches or fresh fruit salad Cereals Rice
More informationil grande menu à la carte
il grande menu à la carte Antipasti Starters Insalata di granchio con uova di trota affumicate Crab salad with smoked trout roe 12.00 Crudo di pesce Raw fish 24.00 Aragosta alla catalana con salsa yoghurt
More informationMaqqie o. Valley Alaska History 341 December 3, 1990 oral history by: Joseph Boward Chief of the Eaqle Clan Sitka, Alaska
Maqqie o. Valley Alaska History 341 December 3, 1990 oral history by: Joseph Boward Chief of the Eaqle Clan Sitka, Alaska (1r~ Hello out there to my friends. My is Joseph B1!ri-i-ey Howard Sr I was born
More informationInsalata di Puntarelle con Acciughe e Limone 12 Puntarelle Salad with Anchovies and Lemon
Insalata di Puntarelle con Acciughe e Limone 12 Puntarelle Salad with Anchovies and Lemon Prosciutto Crudo di Parma 30 mesi con Giardiniera di Verdure 15 Parma Ham 30 Months Seasoned with Home Vegetables
More informationLUNEDÌ 27 NOVEMBRE orari di apertura: / 0pening hours: 1 pm - 2,30 pm
LUNEDÌ 27 NOVEMBRE lasagne al ragu' di lenticchie lasagna with lentils ragout 1-3-7 4,00 orecchiette con cavolfiore, orecchiette pasta with 1-4 4,00 salsa d'acciughe cauliflower, anchoives vellutata di
More informationLA VISTA. Lunch & Dinner Menu
LA VISTA Lunch & Dinner Menu antipasti SPIEDINI DI CAPRESE Buffalo mozzarella skewers served with fresh tomato slices, grilled eggplant and stuffed with ricotta cheese and rocket leaves 11.500 GAMBERI
More informationThank you for enquiring about holding your function at Andiamo Trattoria del Popolo.
Thank you for enquiring about holding your function at Andiamo Trattoria del Popolo. Like all Italians, we love it when family, friends and colleagues come together to share great food & wine. Andiamo
More informationOrder Online! Tastes of. Tastes of Italia. The Artisan Issue. Don t Miss An Issue... INTERVIEW: Lidia Bastianich Talks!
Order Online! WINE: A DAY WITH THE AMBASSADOR ROFR RUFFINO TAKE A TRIP TO THE ROLLING HILLS OF TUSCANY THE BEST IN ITALIAN COOKING JUNE 2013 THE BEST IN ITALIAN COOKING FEBRUARY 2013 PThe Winter Table
More informationBeginning of Man Stone Age Vocabulary
Beginning of Man Stone Age Vocabulary Paleolithic Era DEF: Old Stone Age CONNECT: Stone Age time tools were poorly made of stone Neolithic Era DEF: New Stone Age CONNECT: time tools were carefully made
More informationMENU. Villasor (Sardinia) 1909
MENU Villasor (Sardinia) 1909 Benvenuti a Nonna Lina Welcome to Nonna Lina restaurant, in loving memory of my grandmother whom I ve always loved and keep alive within these walls. Our passion is to make
More informationPane con aglio 6.80 Garlic bread. Pizza bianca Garlic pizza bread with rosemary and olive oil
IL PANE BREAD Pane con aglio 6.80 Garlic bread Pizza bianca 11.80 Garlic pizza bread with rosemary and olive oil Bruschette al pomodoro 9.50 Sliced toasted bread with fresh tomato, oregano and basil ZUPPE
More informationAppetizers. Minestrone Soup or Cream of Broccoli (Bowl) All sandwiches, Burger, and Wraps served with Spaghetti or French Fries.
11/1/17 Talayna's Page 1 of 4 Appetizers Toasted Ravioli... 8.25 Hot & Spicy Chicken Wings... 10.95 Crispy Wings... 10.95 Chicken Fingers & Fries... 9.95 Calamari Marinara... 9.95 Artichoke Fritti... 7.95
More informationBELLAVISTA 110 N. EL DORADO ST, STOCKTON CA CONTACT: NICKI MESENBURG DIRECT:
BELLAVISTA 110 N. EL DORADO ST, STOCKTON CA 95202 CONTACT: NICKI MESENBURG DIRECT: 209.405.7146 EMAIL: NICKI@BELLAVISTASTOCKTON.COM THE TERRACE ACCOMMODATES 300 SEATED GUESTS, AND 400 GUESTS FOR A STANDING
More informationRECIPES-ON-A-BUDGET COOKBOOK INDEX
RECIPES-ON-A-BUDGET COOKBOOK INDEX Please Note: This free document contains only a listing of all dishes contained in the Recipes-on-a-Budget Cookbook. 1 COMPLETE RECIPE INDEX: Angel Hair Chili Asian Burgers
More informationCarpaccio di Manzo Thinly sliced raw filet mignon topped with arugula, extra virgin olive oil, lemon juice, capers and shaved Parmigiano.
Bruschetta con Prosciutto e Bufala 5.00 per piece Minimum 2 pieces. Toasted ciabatta topped with cherry tomatoes, bufala mozzarella, prosciutto di Parma and fresh basil. Capesante ai Porcini 20.00 Pan-seared
More informationLet our Chefs create an Italian feast for you with a special selection of dishes for you to enjoy a true Italian family sharing experience.
A LA CARTE MENU Can't decide? Let our Chefs create an Italian feast for you with a special selection of dishes for you to enjoy a true Italian family sharing experience. MAMA MIA No other love like your
More informationWEEK 1 Monday. Chocolate sponge & custard
WEEK 1 Monday Breakfast Fried eggs, bacon, muffins, spaghetti hoops s Themed fish salad bar Chicken & leek soup Roast pork loin with stuffing and apple sauce G Yorkshire puddings Roasted vegetable lasagne
More informationMilk Milk Milk Milk Milk. Multi Grain Cheerios (100% whole grain) Milk Milk Milk Milk Milk. *Chicken Tetrazzini. (fresh/frozen, not canned)
Refer to the Child Care Food Program Meal Pattern for Children (Attachment 1) when planning portion sizes for age groups specified in this contract. must be served with every breakfast, lunch and supper
More informationNEW MENU. All Day Breakfast
NEW MENU All Day Breakfast Toast - Ciabatta, Raisin, English muffins, Gluten free bread; served with fruit preserves; choice of: Fig, Wild-berry, Sicilian orange 7.9 Free Range Eggs - choice of: Poached,
More informationMozzarella con Aromi. Mozzarella with sundried tomatoes, red onion, black olives and pesto. Served with garlic bread. 80:- Insalata di Mare
GLI ANTIPASTI Mozzarella con Aromi Mozzarella with sundried tomatoes, red onion, black olives and pesto. Served with garlic bread. Insalata di Mare Marinated seafood salad. Served with garlic bread. Bruschetta
More informationSTARTERS SOUP + SALADS. served with one of the following:
STARTERS Mozzarella Garlic Bread Single order 5.25 / Half loaf 9.95 / Full loaf 14.95 Sourdough covered with garlic butter, oregano, paprika and mozzarella, melted to perfection. Fresco Pesto Breadsticks
More informationGROUP EVENTS LOEWS PORTOFINO BAY HOTEL AT UNIVERSAL ORLANDO 5601 UNIVERSAL BOULEVARD ORLANDO, FLORIDA 32819
GROUP EVENTS LOEWS PORTOFINO BAY HOTEL AT UNIVERSAL ORLANDO 5601 UNIVERSAL BOULEVARD ORLANDO, FLORIDA 32819 Lauren Pariseau Group Sales and Event Marketing Manager Buon Giorno from the Loews Portofino
More informationLocally Owned Italian Restaurant rooted in tradition since 1976
Locally Owned Italian Restaurant rooted in tradition since 1976 Welcome to Canino s Working alongside my father and grandfather at Canino s pizzeria in Denver I learned how to make the finest pizza and
More informationITALIAN CHRISTMAS TRADITIONS
Little scientists building and design Europe ( STEAM) ITALIAN CHRISTMAS TRADITIONS Primary School Istituto Comprensivo Figline Valdarno Firenze Italia For Christmas, in Italy, in every home, and not only,
More informationSharing is Caring Mezze Platter (V) Hummus, Moutabel, Za aolak, Olives, Feta Cheese, Radish Kimchi, Spicy Nuts
SOUP From the Chef s Pot 2.000 Allow us to explain you what is coming out of Chef s pot today Wild Mushroom (V) 2.500 Black Truffle Essence, Parmesan Foam TO START WITH Caesar Salad (V) 3.500 Add Grilled
More informationE U R O P E A N PATCHWORK CULTURAL DICTIONARY. Hungary Spain Italy
E U R O P E A N PATCHWORK 2015-2017 CULTURAL DICTIONARY Hungary Spain Italy Italy last meeting March 2017 Venice Venice is a beautiful and unique city in northeastern Italy and the capital of Veneto. Venice
More informationGLUTEN FREE BASE AVAILABLE ( 1.00 EXTRA) (Gluten Free Base may contain traces of gluten due to the environment)
PIZZA MARGHERITA (V) 8.95 Tomato & Mozzarella PEPPERONI 9.95 Tomato, Mozzarella & Pepperoni Sausage CALZONE (Envelope pizza) 10.25 Tomato, Mozzarella, Ham & Salami ROMANA 9.95 Tomato, Mozzarella & Ham
More informationFree Downloads Recipes From The Southern Heart: Volume 2
Free Downloads Recipes From The Southern Heart: Volume 2 So many folks said such nice things about my last book, â œdown Home Cooking â Recipes from the Southern Heart,â that Iâ ve been encouraged to write
More informationDinner from 5pm ANTIPASTI. Antipasto Plate $18. Bruschetta Pizza $16. Garlic Bread $5. Taster Plate $12. Garlic Pizza $16
Dinner from 5pm ANTIPASTI Antipasto Plate $18 Chefs choice of Italian cured meats, selected cheeses, marinated vegetables and olives served with our homemade bread Bruschetta Pizza $16 A delicious mix
More informationLA PASTA. Lasagne alla Bolognese Bolognese Lasagna. single $10 - double $18 - family $33
LA PASTA Lasagne alla Bolognese Bolognese Lasagna single $10 - double $18 - family $33 With hand-rolled egg pasta, homemade béchamel sauce, according to traditional recipe, for you the world renowned lasagna!
More informationPLEASE INFORM US ABOUT ALLERGIES OR INTOLLERANCES
Big Tasting Fish Menu 7 Courses 72,00 each person (minimum 2 people, beverage not included) A really Tour through the Crispi 19's Seafood specialities: 2 tastes of our appetizers, 2 tastes of our pasta
More informationANTIPASTI. FOCACCIA PUGLIESE south Italian bread with goat s curd (v) 12
ANTIPASTI FOCACCIA PUGLIESE south Italian bread with goat s curd (v) 12 PIZZA ALL AGLIO garlic pizza bread with cheese, rosemary and garlic olive oil (v) 12 BRUSCHETTA toasted sourdough topped with garlic,
More informationA Family Tradition Since 1964
A Family Tradition Since 1964 Our hometown in Perugia, Italy Thank You for Breaking Bread With Us! DINNER Benvenuti...Welcome Antipasti Appetizers GF Antonio s Caprese (serves 2).................9.95 Fresh
More informationCaribbean pork stew with long grain rice. Apple and cinnamon slices. Sticky chicken, sweet potato mash with buttered corn on the cob Sultana Flapjacks
FOUR WEEKLY MENU PLANS FOR CHILDREN AGED 0 5 YEARS OLD: Week 1 Day Mid-morning snack Lunch Tea Monday Milk/sliced bananas Rice cakes Caribbean pork stew with long grain rice. Apple and cinnamon slices
More informationpane italiano al forno a legna Wood fired oven Italian bread baked daily
pane italiano al forno a legna Wood fired oven Italian bread baked daily Pane Italiano 4.0 Plain bread, olive oil & balsamic vinegar All erbe, al aglio, all acciughe, all ulive o al pesto 5.0 Herb, garlic,
More informationHungry No More A story based on history
The Hopes and Dreams Series Irish-Americans Hungry No More A story based on history Second Edition Tana Reiff Illustrations by Tyler Stiene PRO LINGUA ASSOCIATES Pro Lingua Associates, Publishers P.O.
More informationAbout Obicà OBICÀ CUISINE: FRESHNESS, SIMPLICITY, AUTHENTICITY OBICÀ HOSPITALITY: WELCOMING ATMOSPHERE, COMPETENT SERVICE
About Obicà Obicà Mozzarella Bar is a casual and contemporary Italian restaurant. With its friendly welcoming atmosphere, its warm and bright design, Obicà offers a genuine Italian dining experience centred
More informationBuy The Complete Version of This Book at Booklocker.com:
Tried and true recipes from rural Wisconsin. Recipes include beverages, breads (including Homemade Cinnamon Rolls in 2 hours or less!), cakes, pies, desserts, candy, main dishes, cookies, Norwegian, salads
More informationpane, olio e olive Å mixed olives, provolone cheese, bread, e.v.o.o, balsamic vinegar bruschette miste chef selection of mixed bruschetta (6)
Menu Fisso Two Courses entrée & main $50pp Three Courses entrée, main & dessert $60pp Minimum 4 adults Groups of 10 or more adults are required to experience the Menu Fisso Please ask for today's menu
More informationPoutine. Entrées Soupe du jour 2.25 Soupe à l oignon gratinée 4.99 Onion Soup au gratin
Entrées Soupe du jour 2.25 Soupe à l oignon gratinée 4.99 Onion Soup au gratin Petite salade maison ou César 5.99 Small house or Caesar salad Escargots bourguignon gratinés 4.99 Snails bourguignon au gratin
More information