Weekly Programme - Student Spring/ICB - Term 1/5 - Group 3

Transcription

1 Spring/ICB - Term 1/5 - Group 3 Monday 29th January AM - Touraine Goats cheese cannelloni Parmesan gnocchi with wild mushrooms and broad beans Green bean salad Foccacia Panzerotti Red pasta Spaghetti alla carbonara Rocket and Parmesan salad Crayfish and noodle ragout (Le ragout nouilles aux écrevisses) Tortelloni with ricotta, lemon and pine kernels Fennel salad Bengali gram lentil soup Masala Puris Creamy chicken curry Butternut squash and chickpea curry Pilau rice Stir fried spiced cabbage Tuesday 30th January AM - Provence PM - Touraine Filets de plie Cubat Oven rösti potatoes Crème brûlée Pâte à génoise commune (Whisked sponge with butter) Gâteau au chocolat 2018 Tante Marie Ltd Page 1 of 6

2 Spring/ICB - Term 1/5 - Group 3 Wednesday 31st January AM - Touraine Breakfast salad (Salade de petit déjeuner) White bean, chorizo and coriander soup Roulade au chocolate pralinée / framboises Filet de porc roulé dans d'épinards Mini potato gratins Dansk wienerbrod Pâte à choux (choux pastry) Eclairs au chocolat Profiteroles au chocolat Thursday 1st February AM - Provence PM - Provence Chicken curry Accompaniments for curries Bhajias Mattar Paneer (peas and cream cheese) Carrot and peanut raita Simple Naan bread Spicy lamb seekh kebabs Tandoori spiced chicken Peas Pilao Bhature (Milky bread) Dahl Cabbage and carrot raita Crisp paneer tikki patties Grilled tandoori lamb chops Bombay Aloo Samosas Kashmiri shrimp kebabs with ginger and coriander Spicy mushroom curry Notes - Cake decorating 2018 Tante Marie Ltd Page 2 of 6

3 Spring/ICB - Term 1/5 - Group 3 Friday 2nd February AM - Provence PM - Touraine Notes - Theory Trout with almonds (Truites aux amandes) Steamed potatoes (Pommes de terre vapeur) Steamed broccoli Queen of puddings 2018 Tante Marie Ltd Page 3 of 6

4 Spring/ICB - Term 1/5 - Group 5 Monday 29th January AM - Bretagne Goats cheese cannelloni Parmesan gnocchi with wild mushrooms and broad beans Green bean salad Foccacia Panzerotti Red pasta Spaghetti alla carbonara Rocket and Parmesan salad Crayfish and noodle ragout (Le ragout nouilles aux écrevisses) Tortelloni with ricotta, lemon and pine kernels Fennel salad Bengali gram lentil soup Masala Puris Creamy chicken curry Butternut squash and chickpea curry Pilau rice Stir fried spiced cabbage Tuesday 30th January AM - Bretagne PM - Bretagne Filets de plie Cubat Oven rösti potatoes Crème brûlée Pâte à génoise commune (Whisked sponge with butter) Notes - Cake decorating 2018 Tante Marie Ltd Page 4 of 6

5 Spring/ICB - Term 1/5 - Group 5 Wednesday 31st January AM - Bretagne Breakfast salad (Salade de petit déjeuner) White bean, chorizo and coriander soup Roulade au chocolate pralinée / framboises Filet de porc roulé dans d'épinards Mini potato gratins Dansk wienerbrod Pâte à choux (choux pastry) Eclairs au chocolat Profiteroles au chocolat Thursday 1st February AM - Alsace PM - Alsace Chicken curry Accompaniments for curries Bhajias Mattar Paneer (peas and cream cheese) Carrot and peanut raita Simple Naan bread Spicy lamb seekh kebabs Tandoori spiced chicken Peas Pilao Bhature (Milky bread) Dahl Cabbage and carrot raita Crisp paneer tikki patties Grilled tandoori lamb chops Bombay Aloo Samosas Kashmiri shrimp kebabs with ginger and coriander Spicy mushroom curry Gâteau au chocolat 2018 Tante Marie Ltd Page 5 of 6

6 Spring/ICB - Term 1/5 - Group 5 Friday 2nd February AM - Alsace PM - Touraine Trout with almonds (Truites aux amandes) Steamed potatoes (Pommes de terre vapeur) Steamed broccoli Queen of puddings Notes - Theory 2018 Tante Marie Ltd Page 6 of 6