SPRING INSPIRED BY ITALY, MADE IN PICCOLINO

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1 SPRING INSPIRED BY ITALY, MADE IN PICCOLINO Italy s diverse cooking is the heart and soul of Piccolino. We visit the regions, meet the producers and are committed to sourcing the best quality seasonal ingredients to bring you amazing classic Italian dishes. OUR AMAZING COLLECTION OF RESTAURANTS Visit Individualrestaurants.com or join our lifestyle at Club-Individual.co.uk BRAMHALL SPRING 18

2 BEFORE YOU MAKE A SELECTION FROM OUR MENU WE THOUGHT YOU MAY BE INTERESTED TO KNOW A LITTLE ABOUT SOME OF THE INGREDIENTS WE USE TO CREATE OUR DISHES. WE ARE COMMITTED TO USING THE FINEST PRODUCE AND AS SEASONS ALLOW WE ARE PROUD TO BE ASSOCIATED WITH SOME OF THE ARTISAN PRODUCERS LISTED BELOW. CURED MEAT FINOCCHIONA Aged 70 days, Tuscany, Central Italy PARMA HAM Aged 18 months, Emilia Romagna, Northern Italy SALAMI MILANO Slow matured 50 days, Lombardia, Northern Italy SALAMI AL TARTUFO Slow matured 45 days, Lombardia, Northern Italy SALAMI AL PISTACCHIO Slow cured, Antonio Venegoni, Lombardia SALAMI NAPOLI Levoni Family, Lombardia COPPA DI PARMA Cured 90 days, Giorgio Family, Lago Bolsena, Lazio, Central Italy BRESAOLA Slow cured, Cortbuona Family, Lombardia, Northern Italy CHEESE RICOTTA DI BUFALA 100% buffalo milk, Garofalo Farm, Campania, Central Italy BUFFALO MOZZARELLA 100% buffalo milk, Spinosa Family, Castel Volturno, Campania, Central Italy PECORINO SARDO 100% sheeps milk, Sardinia, Southern Italy GORGONZOLA PICCANTE Cuneo, Piedmont, Northern Italy GRANA PADANO Matured 14 months, Emilia Romagna, Northern Italy TESTUN DI BAROLO 70 days cured in artisan cellars, Bottera Family, Cuneo, Piedmont, Northern Italy PECORINO TARTUFO 100% sheeps milk, matured 3 months, Fiorin Family, Tuscany, Central Italy BRA DURO Matured 6 months, Bottera Family, Cuneo, Piedmont, Northern Italy MEAT & POULTRY BRITISH LAMB Dawn Meats, East Ridings, Carnaby, North Yorkshire VEAL Brookfield Farm, Tarrant Valley, Dorset, South West England BARBARY DUCK Pays de la Loire, West coast of France BARN REARED CHICKEN Gradon Family, Eden Valley, Cumbria, North West England We aim to deliver outstanding guest service! Join Club Individual today, our lifestyle rewards scheme, and receive a minimum of 5% back on your card on everything you spend together with a 20 welcome gift and enjoy many other club benefits. BEEF BRITISH ISLES ABERDEEN & HEREFORD ANGUS BEEF We are passionate about our beef and have carefully selected the finest cuts, working closely with specialist Aberdeen Angus & Hereford breeders from around the British Isles. Prime cattle are hung for up to 10 days before our cuts are hand selected, some of which are then dry aged for a minimum of 35 days in our unique Himalayan salt brick dry ageing room. We also go to great lengths to bring you the finest Angus beef from expert farmers around the world, working with Creekstone Farm in the USA and Rangers Valley in New England, Australia, both are award winning producers of the finest grain fed beef. Grain fed Angus cattle naturally raised on open plains of Nebraska, Kansas & New England, Australia, then finished on the finest grain and corn diet. USDA CREEKSTONE FARM Finished for 150 days on a corn diet. Raised in Kansas USA, Creekstone farm beef is hand selected Prime 100% Black Angus beef. RANGERS VALLEY, PREMIUM MARBLE RESERVE Finished for 270 days on a corn diet. Raised in New England, Australia. Pure bred 100% Angus with a +3 Marble Score.

3 PATATE ARROSTO 3.50 Roast rosemary & garlic potatoes (v) CONTORNI THE PROVENANCE OF OUR INGREDIENTS IS EXTREMELY IMPORTANT TO US, THAT S WHY WE SOURCE QUALITY SEASONAL VEGETABLES & SALAD LEAVES, LOCALLY GROWN WHERE POSSIBLE, SO THAT THEY ARE AT THEIR FRESHEST. VERDURE 4.25 Broccoli, beans, peas & basil butter (v) FISH DOVER SOLE Landed by the boat Havana Broadstairs, South East England WILD SEABASS Chapmans of Rye, Eastbourne, South East England LEMON SOLE Line caught, Cornwall, South West England WILD MONKFISH Landed by the boat Tranquility Cornwall, South West England SASHIMI GRADE TUNA Line caught, Indian Ocean SWORDFISH Line caught, Indian Ocean NORTH ATLANTIC COD Wild, Iceland ARCTIC SALMON Eco farmed, Fjardalx, Arctic Ocean SMOKED SALMON Severn & Wye, Gloucestershire, South West England FRITTE 3.50 House cut chips (v) PURÈ DI PATATE 3.50 Mashed potato (v) PEPERONATA 3.75 Roast peppers, tomato, garlic & chilli (v) ZUCCHINE FRITTE 4.00 Courgette fries (v) BROCCOLETTI 4.25 Tender stem broccoli, chilli & garlic butter (v) INSALATA DI RUCOLA 4.25 Rocket & Grana Padano salad INSALATA DELLA CASA 4.25 House salad (v) INSALATA DI POMODORO 3.75 Tomato, red onion & basil (v) SHELLFISH WILD LANGOUSTINES Piper Family, Aberdeenshire, North Scotland KING SCALLOPS Day boats, CB Horne Family, Isle of Man FRESH ROCK OYSTERS Mersea Island, Colchester, South East England HAND PICKED WILD CRAB Nick Pledger, Port of St Mary, Isle of Man WILD RED MEDITERRANEAN PRAWNS Landed daily, Huelva, Southern Spain WILD LOBSTER When in season, landed daily, British Isles MUSSELS Rope grown, Scotland WILD PALOURDE CLAMS Landed daily, Mediterranean Sea SPINACI 4.50 Buttered spinach (v) MANZO Slow roast rump of beef, 28 day aged, garlic & thyme SUNDAY ROAST AVAILABLE SUNDAYS PORCHETTA Roast Italian style pork ALL SERVED WITH CRISP GOLDEN ROAST POTATOES, SEASONAL GREENS, YORKSHIRE PUDDING & ROASTING GRAVY LUNCH & EARLY EVENING MENU EVERYDAY 12NOON - 6PM 1 COURSE COURSE COURSE SEE SEPARATE MENU SEE SEPARATE MENU POLLO Whole herb roast chicken, lemon & rosemary BAMBINI MENU (UNDER THE AGE OF 11) SEE OUR SEPARATE CHILDREN S MENU OFFERING A SELECTION OF CLASSIC ITALIAN DISHES IN SMALLER PORTIONS VEGETABLES & HERBS MARIS PIPER POTATOES Sandy Walker, Langley Brook Farm, Lincolnshire, East England ROCKET Rocca Farm, Salerno, Campania, Southern Italy BROCCOLI Ron Prescott, Gores Farm, Ormskirk, Lancashire SPINACH Roddy Cox, Fosse Farm, Leamington Spa, West Midlands, England GEM LETTUCE Richard Cropper, Gore Hill Farm, Lancashire, North West England ARTICHOKES Greco Società, Agricola, Puglia, Italy CHESTNUT MUSHROOMS Desmond McGuguin, Tiernall Mushroom Farm, Monaghan, Ireland AUBERGINE Kees Van Zon, Lang Vitzicht Boerderij, Eindhoven, Netherlands RED PEPPERS Kees Van Zon, Zonniqe Heuvel Huis, Eindhoven, Netherlands ASPARAGUS Andrew Pimbley, Claremont Farm, Wirral, North West England COURGETTE Barnaby Farm, Hesketh Bank, Lancashire, North West England FLAT LEAF PARSLEY Martinelli Farm, Bari, Apulia, Southern Italy CARROTS James Hunter, Huntapac, Tarlton, Lancashire PEAS Randolph Morris, Woodlands Farm, Evesham, Worcestershire ROSEMARY Alfredo Di Santos, Salerno, Naples, Italy SAGE Alfredo Di Santos, Salerno, Naples, Italy LEEKS Gary Seddon, Holmestead Farm, Banks, Lancashire FRUIT MELON Nijar, Nijar Farm, Merica, Spain All meat weights denoted are uncooked. (v) denotes vegetarian dishes, (n) denotes dishes containing nuts or traces of nuts. (p) denotes dishes containing peanuts or traces of peanuts. Due to the presence of peanuts/nuts in our restaurants, there is a small possibility that peanuts/nut traces may be found in any of our items. Many recognised allergens are handled in our kitchens. If you have any concerns, don t hesitate to talk to a member of our trained team, who will be pleased to provide you with more detailed information. All prices are inclusive of VAT. There will be a discretionary 10% service charge. LEMONS Ksenia, Paterna Farm, Valencia, Southern Spain RHUBARB Jonathon Westwood, Thorpe Hill Farm, Wakefield, West Yorkshire

4 SALUMERIA COLD COUNTER & SHARING CHARCOAL & WOOD BURNING GRILL AT THE HEART OF OUR MENU IS OUR CHARCOAL AND WOOD BURNING GRILL. WE ONLY USE LUMP WOOD CHARCOAL AND SUSTAINABLE WOOD FROM THE ENGLISH COUNTRYSIDE. IT S NATURAL, NO ADDITIVES AND IMPARTS THE MOST AMAZING FLAVOUR AND AROMAS TO OUR FOOD. TERRA E MONTI CHOOSE ANY 3 FOR OR 5 FOR 19 CARNE FROM THE EARTH AND FROM THE MOUNTAINS OUR CURED MEATS, SALAMI AND CHEESES ARE CAREFULLY SELECTED FROM ARTISAN SUPPLIERS ALL OVER ITALY. WE HAVE OUR OWN BUTCHER S SHOP IN CHESHIRE WHERE OUR TEAM OF SKILLED BUTCHERS SOURCE THE VERY BEST MEAT. PASSIONATE ABOUT PROVENANCE, OUR MEAT & POULTRY ARE FULLY TRACEABLE BACK TO THE FARM. IT S THIS ATTENTION TO DETAIL THAT MAKES IT SOME OF THE FINEST YOU WILL EVER TASTE SALUMI FORMAGGI AGNELLO SCOTTADITO POLLO ALLA VALDOSTANA Finocchiona Bresaola Mozzarella di bufala Grana Padano Grilled & marinated lamb cutlets, roast peppers, Grana Padano breaded chicken, Parma ham, fontina, peperonata & pesto (n) Coppa di Parma Salame Milano Pecorino Sardo Testun di Barolo Prosciutto di Parma Salame Napoli Ricotta di bufala Bra Duro Salame al pistacchio (n) Salame al tartufo Gorgonzola piccante Pecorino tartufo ANTIPASTI DI TERRA E MONTAGNA Fennel salami, Parma ham, Coppa di Parma, bresaola, buffalo mozzarella, chilli & mint, Sardinian pecorino, truffle honey, buffalo ricotta, Gorgonzola, fruits & pickles ANATRA ALL ARANCIO POLLO AI FUNGHI Crispy duck, spinach, Grand Marnier & orange Roast chicken breast, gnocchi, wild mushrooms & garlic cream VITELLO MILANESE (340G) Rose veal cutlet, Grana Padano & rosemary breadcrumb BRACIOLE DI VITELLO (340G) Rose veal chop, sage, garlic & lemon, peperonata MACELLERIA POLLO MILANESE Chicken breast, Grana Padano & rosemary breadcrumb, buffalo mozzarella & spaghetti pomodoro CROSTACEI WE SERVE THE VERY BEST BEEF ONLY FROM ABERDEEN ANGUS CATTLE, NATURALLY REARED ON FARMS FROM AROUND THE BRITISH ISLES. WORKING CLOSELY WITH SPECIALIST ANGUS FARMERS, PRIME CATTLE ARE HUNG FOR UP TO 10 DAYS BEFORE OUR CUTS ARE HAND SELECTED, SOME OF WHICH ARE THEN DRY AGED ON THE BONE FOR A MINIMUM OF 35 DAYS, IN OUR HIMALAYAN PINK SALT BRICK DRY AGEING ROOM. THIS RESULTS IN A GREATER CONCENTRATION OF FLAVOUR AND PRODUCES A FAR MORE TENDER, SUCCULENT STEAK. EACH STEAK IS HAND CUT BY OUR IN HOUSE BUTCHER. AGED 28 DAYS OSTRICHE Half dozen freshly shucked Mersea Island rock oysters GRANCHIO Dressed Isle of Man crab, mayonnaise, lemon SCAMONE (225G) Rump COSTATA (225G) Ribeye BISTECCA DI MANZO (225G) Sirloin FILETTO (225G) Fillet COCKTAIL DI GAMBERI 9.75 Wild Mediterranean & Atlantic prawns, marie rose, lemon SCAMPI E AVOCADO Wild Scottish langoustines & Atlantic prawns, avocado, marie rose, lemon DRY AGED 35 DAYS TAGLIATA DI MANZO (800G) BISTECCA FIORENTINA (800G) Sliced bone-in dry aged prime rib (for two to share) T-Bone (for two to share) RANGERS VALLEY, PREMIUM MARBLE RESERVE USDA CREEKSTONE FARM CROSTACEI DA DIVIDERE Shellfish platter with Isle of Man scallops ceviche, Mediterranean red prawns, Scottish langoustines, Isle of Man crab & Mersea Island rock oysters served with cocktail sauce, Tabasco & lemon. For two to share per person SERVED WITH A WHOLE LOBSTER For two to share per person FINISHED FOR 270 DAYS ON A CORN DIET. RAISED IN NEW ENGLAND, AUSTRALIA. PURE BRED 100% ANGUS WITH A +3 MARBLE SCORE. FINISHED FOR 150 DAYS ON A CORN DIET. RAISED IN KANSAS USA, HAND SELECTED PRIME 100% BLACK ANGUS BEEF. RIBEYE (300G/500G) 30.50/ SIRLOIN (300G/500G) 30.50/ GARLIC & PARSLEY BUTTER 1.00 PEPPERCORN SAUCE 1.00 SAUCES & BUTTERS PORCINI MUSHROOM SAUCE 1.00 GORGONZOLA SAUCE 1.00

5 PESCE STUZZICHINI SHARING WE GO TO GREAT LENGTHS TO BRING YOU TRULY AMAZING FISH, RESPONSIBLY CAUGHT FROM SUSTAINABLE SOURCES, INCLUDING SOME OF THE FINEST DAY BOAT FISH FROM AROUND THE BRITISH ISLES. WE VE DEVELOPED STRONG PARTNERSHIPS WITH SMALL INDEPENDENT FAMILY RUN SUPPLIERS, LIKE CHAPMANS OF RYE ON THE SOUTH COAST OF ENGLAND, TO ENSURE WE GET THE BEST FISH DIRECT FROM THEIR BOATS OLIVE 4.25 PANE DELLA CASA 4.00 SPIEDINI DI PESCE SALMONE CON PANZANELLA Marinated giant Apulian Cerignola olives (v) Tuscan bread, garlic & rosemary focaccia, Grilled, marinated & skewered tuna, Roast Arctic salmon wrapped in Parma ham, music bread, grissini & green basil pesto (n) scallops, prawns Tuscan bread, salad PANE ALL AGLIO MERLUZZO Roast cod, spicy sausage, broccoli, chilli & garlic BRANZINO CON GREMOLATA Sea bass, garlic, parsley & lemon Hand-stretched garlic bread Rosemary & sea salt (v) 4.75 Tomato & basil (v) 4.75 BRUSCHETTE MISTE Classic, Isle of Man crab & fennel, king prawns, chilli & lemon Buffalo mozzarella & fontina cheese 6.25 All served on a toasted ciabatta TONNO ALLA SICILIANA Line caught tuna, tomato, olives, capers & anchovies PESCESPADA ALLA GRIGLIA Line caught chargrilled swordfish, fresh mint salsa ANTIPASTI CROSTACEI MINESTRONE ALLA GENOVESE 6.00 Spring vegetables, tomato & ditalini pasta, basil pesto (n) (v) BRUSCHETTA AL POMODORO 5.75 Classic, toasted ciabatta (v) PROSCIUTTO E MELONE 8.25 Parma ham & melon ASPARAGI ALLA GRIGLIA 8.00 Grilled asparagus, soft poached egg & herb breadcrumbs (v) WHEN IN SEASON WE SOURCE SHELLFISH FROM THE CLEAR WATERS OF THE UK VIA SMALL INDEPENDENT SUPPLIERS. HAND-PICKED ISLE OF MAN CRAB WILD SCOTTISH LANGOUSTINES, ISLE OF MAN SCALLOPS, ROPE-GROWN SCOTTISH MUSSELS AND MERSEA ISLAND ROCK OYSTERS ARE ALL SIMPLY THE BEST BRUSCHETTA CON GAMBERI 9.25 King prawns, chilli & lemon, toasted ciabatta COSTINE 8.75 Hickory smoked pork ribs & barbecue sauce SCAMPI ALLA GRIGLIA Grilled wild langoustines Three Five GAMBERONI ROSSI SALMORIGLIO Wild red prawns, chilli, garlic, parsley Four Seven BRUSCHETTA CON GRANCHIO E FINOCCHIO 6.75 Isle of Man crab & fennel, toasted ciabatta CAPRESE 8.00 Buffalo mozzarella, tomato & torn basil Served with garlic butter, parsley & lemon, house cut chips Served with Tuscan bread & lemon CALAMARI FRITTI 8.00 CARPACCIO CAPESANTE Isle of Man scallops, garlic, chilli ARAGOSTA 23.00/ Half or whole lobster, garlic & parsley butter, Fried calamari, roast garlic mayonnaise & lemon Thinly sliced peppered beef, Venetian dressing, rocket & Grana Padano shavings & parsley butter house cut chips SPECIALI MARKET FRESH FISH OF THE DAY SEASONAL DISHES INSALATE CESARE 8.00/ SPINACI 8.00/ Gem lettuce, chicken, crispy pancetta Spinach, tomato, avocado, mushroom & Grana Padano & crispy pancetta SEE OUR SEPARATE SPECIAL MENU TRICOLORE 8.50/ Buffalo mozzarella, avocado, GRANCHIO 10.00/ Isle of Man crab, avocado, gem lettuce & brown crab mayonnaise

6 AL FORNO PASTA RIGATONI CON MELANZANE AT THE HEART OF OUR MENU IS OUR WOOD BURNING OVEN, WE ONLY USE SUSTAINABLE WOOD FROM THE ENGLISH COUNTRYSIDE. ITS NATURAL, WITH NO ADDITIVES AND IMPARTS THE MOST AMAZING FLAVOUR AND AROMAS TO OUR FOOD. GNOCCHI ALLA SORRENTINA LASAGNE Slow cooked beef ragu, tomato, bechamel, tomato, chilli & basil Grana Padano & basil PARMIGIANA DI MELANZANE Pasta bake with spicy Veal meatballs, Baked aubergine, smoked provola cheese, smoked provola cheese, tomato, chill & fresh basil (n) Grana Padano, SPAGHETTI ALLE VONGOLE Steamed clams, white wine, tomato, chilli & garlic Smoked salmon, asparagus, lemon & herb mascarpone TROFIETTE CON POLLO PENNE ALL ARRABBIATA ORECCHIETTE CON POLPETTE LINGUINE AI GAMBERETTI King prawns, courgette & chilli ricotta salata FARFALLE AL SALMONE Potato dumplings, buffalo mozzarella, Aubergine, tomato, Nduja sausage, basil, Chicken, vegetables, Grana Padano cream 9.50 & pine nuts (n) Chilli, garlic & tomato TAGLIATELLE ALLA BOLOGNESE LINGUINE ALL ARAGOSTA Half lobster, tomato, chilli & basil Slow cooked beef ragu, ORECCHIETTE CON BROCCOLETTI SPAGHETTI FRUTTI DI MARE Broccoli, tomato, Grana Padano, pine nuts, garlic & chilli (n) PIZZ A AL FORNO BUCATINI ALLA CARBONARA Free range eggs, pancetta & pecorino cheese Wild red prawn, mussels, clams, calamari, tomato & chilli LINGUINE AL GRANCHIO Hand-picked crab, chilli, tomato, garlic & parsley R AVIOLI WE FOLLOW TRADITIONAL METHODS WHEN IT COMES TO MAKING OUR PIZZA, SIMILAR TO THE TECHNIQUES USED IN NAPLES, IT S BIRTHPLACE. MADE FROM SLOW RISING SOURDOUGH, HAND STRETCHED AND BAKED IN OUR WOOD BURNING OVEN TO FORM THE PERFECT CRUST. MARGHERITA 8.75 CALZONE VESUVIO Buffalo mozzarella, Fennel salami, buffalo ricotta, PICCANTE QUATTRO STAGIONI Spicy Calabrian sausage, roast red pepper, Buffalo mozzarella, ham, mushrooms, olives, tomato & mozzarella artichokes & tomato FIORENTINA NEAPOLITAN Spinach, free range egg, tomato Italian sausage, friarielli, buffalo mozzarella & Grana Padano & chilli TONNO POLLO PARMIGIANA Flaked tuna, buffalo mozzarella, olives, tomato, Chicken, tomato, mozzarella, basil capers & fresh oregano & Grana Padano OUR HAND-FILLED PASTAS ARE ARTISAN MADE IN-HOUSE BY MARCELLO GHIRETTI USING PREMIUM QUALITY NEAPOLITAN 00 FLOUR, FINE SEMOLINA, FREE RANGE EGGS, OLIVE OIL & SEA SALT. RAVIOLI GRANCHIO / RAVIOLI DI ASPARAGI E RICOTTA Hand-picked crab, chilli, lemon Asparagus, ricotta cheese, butter & shellfish butter & almonds (n) 7.75/ RISOT TO RISOTTO FUNGHI 7.75/ Mushrooms, truffle oil & cheese wafer (v) RISOTTO FRUTTI DI MARE King prawns, mussels, calamari, chilli & saffron Most of the Italian cheeses we use in our dishes are not vegetarian, if you would like to remove the cheese to make the dish vegetarian please ask your server. 8.50/ 14.25