BEER SIGNATURE COCKTAILS

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Shauna Maxwell
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1 BY THE GLASS SAUVIGNON BLANC Whitehaven, Marlborough, New Zealand 8 PINOT GRIGIO Kris Delle Venezie, Italy 8 CHARDONNAY Kendall Jackson, California 10 PINOT NOIR Cupcake, Central Coast 7 MERLOT CHIANTI Banfi Chianti, Tuscany, Italy 8 CABERNET SAUVIGNON Hess Select, North Coast 10 Rodney Strong, Alexander Valley 12 BEER DRAFT Stella Artois Michelob Ultra Devils Backbone Vienna Lager Williamsburg Alewerks Seasonal Goose Island IPA Sweetwater 420 Extra Pale Ale BOTTLE Bud Light Miller Lite Williamsburg Alewerks Superb IPA Corona Extra Yuengling Sam Adams Boston Lager O Doul s SIGNATURE COCKTAILS BLOOD ORANGE MARGARITA 9 Sauza Gold Tequila, Lime Juice, Blood Orange Syrup, Ginger Beer LIQUID SUNSET 8 Bacardi Limon, Cranberry Juice, Pomegranate Syrup, Sprite LAFAYETTE MARTINI 13 Bombay, St. Germaine, Lime Juice JAMES RIVER TEA 9 Svedka Vodka, Rum, Triple Sec, Sour Mix Topped with Myers Dark Rum and Lemon

2 APPETIZERS Braised Oxtail Meat Pie 14 Pineapple Tomato Relish, Sweet Chili, Cilantro Lime Crème Seared Foie Gras* 21 Free Stone Peach Compote, Quail Egg*, Brioche, Maple and Cherry Gastrique Chicken Roulade 12 Roasted Blue Corn Polenta Cake, Spinach stuffing with Brie and Pistachio, Baby Sorrel and Petite Arugula, Chive Oil, Herb Jus Shrimp Tempura 16 Cloud Batter, Thai Chili Sauce Artisanal Cheeses 14 Assorted Artisanal Local Cheeses, Tomato Jam, Caper Berries, Dried Figs and Candied Pecans, Baby Baguette Tuna Tartare* 15 Wakeme, Avocado Puree, Tobiko Caviar, Wasabi and Sriracha Crème, Sweet Soy, Crisp Wonton Kingsmill Corn & Crab Chowder Local Sweet Corn, Chesapeake Crab, VA Ham Cup 5 Bowl 7 SOUPS SALADS Chef s Daily Soup Kettle Daily Seasonal Ingredients Cup 4 Bowl 6 ADD TO ANY SALAD Grilled Sirloin Steak* 12, Salmon* 8, Shrimp 9, Chicken 7, Crab Cake 16, Broiled Lobster Tail 23 Elements House Salad 11 Boston Bibb Lettuce, Baby Greens, Frisee, Sun Ripened Berries, Wisconsin Cherve, Cherry Tomatoes, Chive, Candied Pecans, Pomegranate Vinaigrette Elements of Caesar 9 Romaine Hearts, White Anchovy Filets, Flame Roasted Plum Tomatoes, Parmesan Croutons, Shaved Asiago, Kingsmill Caesar Dressing BLT Wedge 10 Baby Iceberg, Applewood Smoked Bacon, Cherry Tomatoes, Stilton Blue Cheese, Blue Cheese Dressing *Consuming raw or undercooked Foie Gras, Egg, Tuna, Filet, Duck, Salmon, Pork or Lamb may increase your risk for foodborne illness. Please consult your server if you require a gluten-free diet or have a severe food allergy.

3 POULTRY Maple Leaf Farms Duck Two Ways* 34 Seared Breast, Confit Leg & Thigh, Summer Vegetable and Farro Risotto, Baby Carrots, Red Currant Pan Jus Ashley Farms Oven Roasted Free Range Chicken Breast 26 Petite Pea Puree, Potato Confit, Oyster Mushrooms, Asparagus Spears, Pimento, Herb Jus BEEF AND CHOPS New Zealand Rack of Lamb Chops* 36 Roasted Cauliflower and White Truffle Mousseline, Oyster Mushrooms, Marble Potato Confit, Baby Carrots, Baby Sorrel, Chive, Blackberry Pan Sauce Grilled Dual Bone Pork Chop* 30 Sour Cherry and Cabernet Reduction, Marble Potato Confit, Asparagus Spears, Chive, Pimento, Green Apple Compote Pan Roasted Veal Chop* 35 Roasted Cauliflower and White Truffle Mousseline, Oyster Mushrooms, Marble Potato Confit, Asparagus Spears, Baby Carrots, Courvoisier Green Peppercorn Sauce Seared Center Cut Filet Mignon* 39 White Truffle Mashed Potatoes, Sautéed Baby Spinach, Roasted Cipollini Onions, Shitake and Black Garlic Steak Butter, Port Reduction Add Seared Foie Gras 18 Grilled Wagyu Beef Burger * 20 Black Garlic Aioli, Bacon Onion Jam, Red Spruce 4 Year Cheddar, Boston Bibb Lettuce, Tomato, Red Onions, Brioche Bun, Crispy House Potato Wedges VEGETARIAN Grilled Tempeh with Harissa and Orange Blossom Honey Glaze 30 Warm Roasted Vegetable and Red Lentil Salad, Green Apple Slaw, Blood Orange Coulis *Consuming raw or undercooked Foie Gras, Egg, Tuna, Filet, Duck, Salmon, Pork or Lamb may increase your risk for foodborne illness. Please consult your server if you require a gluten-free diet or have a severe food allergy.

4 SEAFOOD Caramelized OBX Scallops 38 Sundried Tomato and Lime Butter, Petite Pea Puree, Red Lentils, Crispy Prosciutto Pan Seared Chesapeake Sea Bass 32 Roasted Farro and Wild Mushroom Pilaf, Asparagus Spears, Charred Green Onion Cream Sauce, Petite Arugula, Twin Tails 48 Broiled Maine Lobster Tails, White Truffle Mashed Potatoes, Asparagus Spears, Baby Carrots, Drawn Butter Broiled Jumbo Lump Crab Cakes 34 Lavender Polenta, Asparagus, Roasted Yellow Tomatoes, Chive, Petite Arugula, Baby Sorrel, Orange Saffron Aioli Shrimp Carbonara with Lobster Ravioli 32 Jumbo North Carolina Shrimp, Applewood Smoked Bacon, Shallots, White wine, Cream, Delicate Striped Black Squid Ink and Egg Pasta filled with Maine Lobster, Ricotta and Leeks Cake and Tail 42 Broiled Jumbo Lump Crab Cake Stuffed Lobster Tail, Baby Carrots, Sundried Tomato & Lime Butter, Summer Vegetable and White Truffle Potato Pave, DESSERTS Elements Baked Alaska 12 Pistachio Almond & Amarena Cherry Stracciatella Gelatos, Vanilla Cake, Baked Meringue, Chocolate Sauce (Please allow 15 minutes for preparation) Gianduia 9 Warm Flourless Chocolate-Hazelnut Cake Vanilla Gelato, Chocolate Ganache, Amarena Cherries Vanilla Bean Crème Brûlée 8 Fresh Berries The Italian Job 7.5 Choice of 3 Homemade Gelatos Banana Split 9 Vanilla, Chocolate and Strawberry Gelato Caramelized Bananas, Peanuts, Chocolate Sauce *Consuming raw or undercooked Foie Gras, Egg, Tuna, Filet, Duck, Salmon, Pork or Lamb may increase your risk for foodborne illness. Please consult your server if you require a gluten-free diet or have a severe food allergy.

5 BUBBLES Cupcake Prosecco, Italy 28 Trump Blanc de Blanc, Monticello, VA 50 Moet & Chandon Imperial, France 70 Perrier Jouet Grand Brut, France 80 Veuve Clicquot Yellow Label, France 120 SAUVIGNON BLANC Whitehaven, Marlborough, New Zealand 38 Robert Mondavi Fume Blanc 38 Groth, Napa Valley 42 Cloudy Bay, Marlborough, New Zealand 52 Cakebread, Napa Valley 60 Illumination, Napa Valley 85 INTERESTING WHITES Beringer White Zinfandel 26 Kung Fu Girl Riesling, Columbia Valley 30 Pine Ridge Chenin-Blanc, California 40 Barboursville Viognier, Monticello, VA 42 Pouilly-Fuisse Louis Jadot 46 Fitz-Ritter Gewurtstraminer, Germany 48 Caymus Conundrum, Napa 56 PINOT GRIGIO Kris Delle Venezie, Italy 30 King Estate, Pinot Gris, Willamette Valley 36 Santa Margherita 52 CHARDONNAY Kendall Jackson, California 34 Simi, Sonoma County 38 Sonoma Cutrer, Russian River Ranches 48 Groth, Napa Valley 54 Barboursville 56 Silverado, Carneros 65 Merryvale, Carneros 65 Jordan, Russian River Valley 72 Ferrari-Carano, Sonoma County 72 Chalk Hill, Sonoma County 86 Far Niente 111

6 PINOT NOIR Cupcake, Central Coast 28 A to Z, Willamette Valley 38 Benton Lane, Willamette Valley Robert Mondavi, Carneros 58 King Estate, Willamette Valley Decoy by Duckhorn, Sonoma County 64 Sanford, Santa Rita Hills, California 82 Twomey Cellars by Silver Oak 92 MERLOT Chateau Souverain, Alexander Valley 38 Franciscan, Napa Valley 42 Hall, Napa Valley 67 Duckhorn, Napa Valley 115 INTERESTING REDS Ravenswood Zinfandel, California 32 Trump Simply Red, Monticello, VA 36 Magician s Lot 11 Red Blend, Napa Valley42 Trianon Cab Franc, Williamsburg, VA 59 Banfi Chianti, Tuscany, Italy 28 CABERNET SAUVIGNON Hess Select, North Coast 34 Kenwood, Sonoma 40 Rodney Strong, Alexander Valley 48 St. Supery, Napa Valley 50 J.Lohr Hilltop, Paso Robles 54 Ferrari-Carano, Dry Creek Valley 56 Louis Martini, Napa Valley 58 Oberon, Napa Valley 59 Clos Du Val, Napa Valley 60 Stag s Leap, Napa Valley 88 Pine Ridge, Napa Valley 92 Jordan, Alexander Valley 118 Silver Oak, Alexander Valley 122 Cakebread, Napa Valley 155

COCKTAILS. Hot Bourbon Cider 12 Local Apple Cider Infused with Oranges, Cloves, and Whole Cinnamon Makers Mark Bourbon Sweet Cinnamon Sugar Rim

COCKTAILS. Hot Bourbon Cider 12 Local Apple Cider Infused with Oranges, Cloves, and Whole Cinnamon Makers Mark Bourbon Sweet Cinnamon Sugar Rim COCKTAILS Hot Bourbon Cider 12 Local Apple Cider Infused with Oranges, Cloves, and Whole Cinnamon Makers Mark Bourbon Sweet Cinnamon Sugar Rim Winter Margarita 9 Freshly Squeezed Lime Juice, Blood Orange