Your Dream Wedding. Tasting and Tour for all your Guests while you re in the vineyard or at the Pond taking Pictures.

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Edwin Allison
5 years ago
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1 Your Dream Wedding Your Dream Wedding starts at Sue Ann Staff Winery Overlooking Beautiful Hourglass Pond on the Niagara Escarpment, surrounded by one of Niagara s Largest Vineyards. Features include: Your own Professional Event Planner the day of the wedding for all your ceremony & reception needs. Your day starts with a ceremony in our gazebo overlooking the pond, at no additional charge! Tasting and Tour for all your Guests while you re in the vineyard or at the Pond taking Pictures. Beautiful Tented Reception with Chandelier Lighting and Lit Torches Reflecting over the Pond. Picturesque Sunsets overlooking the Vineyard. Personalized Service direct from Winemaker Sue Ann Staff and Family. You will have the entire property to yourself, unlike other wineries where you must share the facility or barn with other guests and bridal parties.

2 Casual BBQ Package The Perfect Setting for a Casual Event for the Casual Couple, which includes your own Professional Event Planner the day of the wedding. BBQ Menu Served Buffet Style - Assorted Breads and Housemade Spreads, including Coriander Hummus, Roasted Red Pepper Aoili, Heirloom Tomato and Basil Bruschetta. - A selection of 4 Niagara Inspired Salads - Choice of Potato: Herbed Roasted Yukon Garlic Mashed Baked - Seasonal Vegetable Medley in Chardonnay Herb Butter Off the Grill: (Choose 3) 1. Whole Roasted BBQ d Chicken, cut and served in front of your guests 2. Grilled Atlantic Salmon with Lemon and Dill Aoili 3. Carved AAA Angus Slow Roasted Rosemary Striploin 4. House Smoked Pork Loin with Roasted Apple and Pear Chutney 5. Carved Alberta Hip of Beef 6. Grilled Shrimp in Basil Lemon Pesto 7. Grilled Chicken Breast - Assorted Mop Sauces, Marinades and Jus To Suite your selection - Open Bar including 5 Domestic Beers, 2 Liqueurs, Rye, Rum, Vodka, Scotch, and Gin. Also included is bartenders and unlimited mix, all glassware included. Talk to your event planner about additional pricing options. ~ Why not try a Hawaiian or Brazilian theme for your guests? ~ Above includes all applicable seating, linens, tenting and service staff. Taxes and service charges included! $5 OFF Friday and Sunday Weddings. Min. 95 guests.

3 Twilight Reception Package No other location in Niagara offers the Beauty of the Pond amongst the Vineyard and the most Romantic Picturesque location for your Ceremony. The Twilight Package is designed for you to enjoy your dream day, while our team of professionals do all the work! Your Package includes: Professional Event Wedding Planner on site to take care of the details of your ceremony and reception needs the day of the wedding Artisinal Canadian Cheese Selection with seasonal fruits, roasted nuts and crackers or Butlered Hors D oeuvres after the ceremony for your guests. 1 hour wine tasting (3x 1oz. glasses per person) and tour of the winery and vineyard while taking pictures. Served 5 course Meal or Spectacular Buffet including carving station. Open Bar including 5 Domestic Beers, 2 Liqueurs, Rye, Rum, Vodka, Scotch, and Gin. Also included is bartenders and unlimited mix, all glassware included. Ceremony and Wedding set-up, including framed Tent with clear windows, Chandelier Dimmable Lighting, Citronella Torches every 15 feet around the Tent, Complete Rentals including floor length Table Linen, Tie Back Chair Covers, Bar Service Cleanup. Midnight Buffet; assorted European Pastries, Fresh Fruit Tower, Fresh Cut Pizza, Wedding Cake Cut, Coffee and Tea, all served on China, or choose our popular Poutine Station. Licensed Disc Jockey with interactive lighting from 5:00 pm to 12 midnight. Choice of Centrepiece including over 12 varieties including flower displays. All applicable taxes and service gratuity included! Children up to 4 years old - FREE $5 OFF Friday and Sunday Weddings. Min. 95 guests.

4 Romance Hors D oeuvres Reception Package No other Winery in Niagara offers the View of the Escarpment and the most Romantic Picturesque location for your Ceremony, overlooking the Pond and Vineyard. Your Package includes: Professional Event Planner on site to take care of the reception details the day of the wedding Choice of 6 Butlered white glove service Hors D oeuvres - 12 per person, 1 hour wine tasting while you re taking pictures by the pond or near forest setting. 1 Hour Service of the following: (See complete list enclosed) Big Pan Paella Station Let our Chefs prepare this classic Spanish Rice Dish right in front of your guests. With Shrimp, Mussels, Andoulie Sausage, Chicken, Heirloom Tomatoes and Seasonal Vegetables Pasta Bar Penne Rigate with Basil infused Marinara with Spicy Olive Bomba, Butternut Squash Ravioli in Herb Butter Sauce. Slow Roasted AAA Striplon - on Garlic Mashed with Cabernet Reduction and Frizzled Onions The Sweetie Pie Pie Bar Assorted Home Made Niagara Fruit and Seasonal Speciality Pies with whipped cream. Full Open Bar including 5 Domestic Beers, 2 Liqueurs, Rye, Rum, Vodka, Scotch, and Gin. Also included is bartenders and unlimited mix Wedding set-up, Complete Rentals including floor length Table Linen, Tie Back Chair Covers, China Dishes, Flatware, Glassware, Food and Bar Service Cleanup. Licensed Disc Jockey from 5:00 pm to 12:00 am All applicable taxes and service gratuity included! $5 OFF Friday and Sunday Weddings. Min. 95 guests.

5 Terms and Conditions Sue Ann Staff Winery Banquet Terms and Conditions 1. Deposit of $2,500 for outdoor functions. Deposit(s) are non-refundable. 2. Outdoor functions include the following rentals; framed tent (guest determine size), 52 round tables, white scalloped Venetian cafe chairs, chandelier tent lighting, 10 dinner white China plates, bread and butter plate, dessert plate, water glass, wine glass and complete silverware for menu chosen. 3. Prices are based on complete package and based per guest. No charge for children 4 and under. 4. Please refer to final agreement for complete details. Wine and Beverage Terms and Conditions 1. Wine Service: client will choose from a list of Sue Ann Staff award winning VQA wines. There is a half of bottle minimum per guest. Therefore, if you have 120 guests, the minimum charge is 60 bottles of wine. There is no corking fees- wine is priced at in store retail prices. You take home leftover wine! 2. Guests may also be offered bottled beer. Bar to be set-up in tented area, guests will be offered clients choice of beer. Domestic Beer $3.95 per bottle, Imported $4.95 per bottle. One bartender at $15 per hour will be charged to the client. Full bar is available, please speak with your wedding consultant. 3. Full Bar Package includes 5 Domestic Beers, Rye, Rum, Vodka, Scotch, Gin and 2 Specialties; ie. Baileys, Tequila Rose, etc. All non-alcohol, pop and juice, glassware and bartender fee. 4. Guests arriving after dinner charge per person is $29.95, for Bar Service and Midnight Buffet. Please refer to our final agreement for additional terms and conditions.

6 Standard Sitdown Setup Standard Setup for Seated Dinner Final Tent size based on actual guest count. Event planner will show you many seating choices including harvest tables!

7 Plated Meals The following menu options include complete event planning services, consultation and set-up of event. Individual Served Functions Host chooses the main entree and options to be served to the guests. Menus include choice of herb roasted potatoes, garlic mashed or steamed rice, seasonal vegetables, dessert. These are a sample of our offerings, please call our banquet sales staff for further unique ideas or visit our web site at Individual Service (Assorted Foccocia s, breads and house made spreads) Choice of Salad or Soup Salad Traditional Caesar Niagara Spring Mix in our House Ver Jus Dressing Mixed Greens in Sesame Chili Dressing with Vineland Peaches and Crunch Chow Mein Noodles Traditional Caprese Salad with Heirloom Tomatoes, Mini Bocconcini and Sweet Basil Vinaigrette Two Beet or Not Two Beet Salad with crumbled Goats Cheese and Ver Jus Dressed Beets Mandarin Orange Explosion Soup Roasted Carrot & Ginger - with Orchard Raisin Chutney. Butternut Squash Bisque - with Smokey Bacon and Onion Compote. Chilled Cream of Leek and Potato - with Crumbled Ermite Blue Cheese. Pasta (choice of one, ask event planner for complete selection) 1. Penne Pasta in a Rich Marinara Sauce 2. 3 Cheese stuffed Tortellini in choice of Sauce 3. Ricotta Stuffed Ravioli Main Entrée Price of entrée determines menu price per person 1. AAA Alberta Prime Rib of Beef with Yorkshire Pudding Au Jus 2. Chardonnay Steamed Icy Water Halibut with Summer Harvest Salsa & Lemon Dill Aioli. 3. Italian Herb Roasted Supreme of Chicken Pingue Prosciutto Asiago & Roasted Sweet Pepper Stuffing. 4. Dijon and Herb Crusted Rack of Lamb with Minted Demi Glaze 5. White Meadow Farms maple Glaze Atlantic Salmon 6. AAA Roasted Striploin with Frizzled Onions and Creekside Cabernet Reduction 7. Roasted Beef Tenderloin on East Coast Lobster Mash and Root Vegetables and Herb Butter infused Cabernet Jus 8. Herb Roasted Cornish Game Hen with Niagara Peach Stuffing 9. Whole Roasted Pork Loin Chop with House Made Apple & Pear Chutney 10. Thyme Roasted Supreme of Chicken with Forest Mushroom Cream and Blue Cheese Gremolata Special Course Add-Ons Family Style: 1. Hawaiian Seafood Platter - Halfed Pineapple filled with Seafood & Cascading Shrimp. $12 p.p. 2. Italian Antipasto Platter - with Cured Meats, Artisinal Cheese, Basil Shrimp, Spiced Olives and Prosciutto with Melon. $11 p.p. Individual Style: 1. Confit of Brome Lake Duck on Forest Mushroom, Blueberry Risotto and Pinot Noir Gastrigue. $14 p.p. 2. Pan Seared U10 Scallops on Tomato, Tarragon, and Fennel Ragout. $12 p.p. 3. Pan Seared Salmon on Asian Spiced Summer Slaw and Micro Greens. $9 p.p.

8 Cocktail & Hors D oeuvres Events Activity Stations The Big Pan Paella Let our chefs prepare this classic Spanish rice dish right in front of your guests. With shrimp, mussels andouille sausage, chicken, heirloom tomatoes and Seasonal Vegetables. Summer Salad Bar Your Choice of 4 Delicious Salads. Artisanal Canadian Cheese Station Artisanal Canadian Cheese with Seasonal Fruits, Roasted Nuts and Crackers. Pasta Bar Penne Rigate with Basil infused Marinara with Spicy Olive Bomba, Butternut Squash Ravioli in Herb Butter Sauce. Smoked Pork Tenderloin Fajita Bar Soft Tortillas, Roasted Corn and Black Bean Salsa, Chili Cilantro Aioli and Grated Cheeses complete this Build Your Own station. (also with Chicken or Shrimp) Grilled Pizza Station Three distinct, assorted Grilled Gourmet Pizzas, fresh off the grill. Antipasto Table Featuring local Cured Meats, Cheeses and Antipastas. (Spiced Olives, Tomato Basil and Bocconcini, Grilled Shrimp seafood antipasta, grilled vegetable, etc) Slow Roasted AAA Striploin Garlic Mash with Cabernet Reduction and Frizzled onions. Slider Bar Featuring Mini Burgers, Pulled BBQ Pork and Buffalo Chicken Sliders, House Made Relishes and Chutneys. Dijon Herb Crusted Rack of Lamb With Grilled Vegetable and Goats Cheese Fondue. Pan Seared Atlantic Salmon On Asian Summer Slaw and Sweet Chili Drizzle. Peter s Pad Thai Bar The classic Thai Rice Noodle dish with your choice of Shrimp or Chicken, prepared right in front of your guests! Hot Hors D oeuvres 1) Grilled Flatbreads with caramelized Onion and Blue Cheese and Basil Drizzle (V) 2) Chicken Satay Marinated with Thai Chili 3) Crab Cakes with Red Pepper Aioli (V) 4) Grilled Asparagus and Prosciutto 5) Indonesian Beef Satay with Peanut Sauce 6) Spanakopita Stuffed Phyllo with Spinach and Feta Cheese (V) 7) Roasted Tomato & Tortallini Skewer with Marinara Dip 8) Basil Grilled Shrimp Skewers 9) Pulled BBQ d Pork with Apple Pear Chutney in Tortilla Cups 10) Double Smoked Bacon and Ontario Farmers Cheese Tart Cold Hors D oeuvres 1) Shrimp Shooters (V) 2) Chicken Caesar in Frico Baskets 3) Wild Mushroom and Herb Bruschetta (V) 4) Caprese Salad on Bamboo Skewers (V) 5) Balsamic Tinted Watermelon with Baked Almonds served in a Wonton Soup Spoon (V) 6) Crab Salad on Farm Fresh Endive Boats (V) 7) Slivered Brie with Seasonal Fruit Compote 8) Savory Chicken Pate with Sweet Pickle Chutney 9) Southwestern Chicken & Guacamole Nacho 10) Smoked Salmon Roulade with Lemon infused Cream Cheese 11) Thai Marinated East Coast Mussels Our chef s will be happy to customize any Hors D oeuvres of your choice. (V) Depicts items that are vegetarian. All our Hors D oeuvres are showcased on our photo gallery online at

9 Family Style Favourite or Buffet Menu Since this menu has been so popular over the years, our chefs have given you a detailed choice to choose from to ease your ordering. Majority of this menu is available for tasting at our annual open house. 1. Bread: Your selection includes; White Italian Rolls, Whole Wheat Rolls and our own Foccaccia Bread, Roasted Red Pepper and Feta Loaves served together in a basket. 2. Choose a Cold Salad: Family Style - Choice of 1, Buffet - Choice of 3 Traditional Caesar. Niagara Spring Mix in our House Balsamic Dressing. Grilled Vegetable and Buffalo Mozzarella in Herbed Pesto Dressing. Summer Bean and Sweet Onion in Grainy Dijon Dressing and Jumbo Roasted Cashews. Curry Roasted Orchard Fruits with Couscous and Baby Spinach. Double Smoked Bacon and New Potato Salad in Creamy House Dressing. Mixed Greens in Sesame Chili Dressing with Vineland Peaches and Crunch Chow Mein Noodles. Traditional Caprese Salad with Heirloom Tomatoes, Mini Bocconcini and Sweet Basil Vinaigrette. Two Beet or Not Two Beet Salad with crumbled Goats Cheese and Ver Jus Dressed Beets. Mandarin Orange Explosion. 3. Choose a Pasta Dish or Cabbage Rolls Penne Rigate in our Famous Marinara Sauce or Creamy Alfredo. Tortellini Alfredo with a delicate cream sauce. Add Pasta: Lasagna - layers of fresh vegetables, meat and a 3 cheese blend $1.90 per person Tri-colour Fettuccini - freshly made with your choice of sauce $1.00 per person Manicotti - 1 meat and 1 cheese per person $2.00 per person Tri-colour Tortellini Primavera tossed with fresh vegetables and a 3 cheese sauce $1.00 per person Famous Family Recipe - Meatballs and Sausage $2.45 per person Stuffed Ricotta Shells (3 per person) $2.00 per person 4. Main Entree: Choice of 2 - (a) Chicken, (b) Turkey, (c) Smoked Ham or (d) Roast Sirloin (a) Roasted Chicken - whole chicken cut into 9 pieces, marinated and baked to perfection. (a) Boneless Breast of Chicken with chardonnay mushroom sauce, baked and served with a light chardonnay sauce, with or without mushrooms. Chicken Marsala Our Way - boneless chicken breast lightly floured, grilled and served in our very own marsala wine sauce. Chicken Skewers - chicken breast marinated Greek style served on 6 skewer, 2 per person. (b) Roast Turkey - our slow roasted turkey served with home style dressing and whole cranberry sauce. (c) Smoked Ham served with pineapple glaze. (d) Roasted Striploin - our beef is AAA Alberta Beef, slow roasted, sliced and served with our home style gravy. 5. Potatoes or Rice: choice of ONE Roasted Potatoes - seasoned and roasted to perfection. Parisienne Potatoes - seasoned parisienne style potatoes roasted to perfection. Mashed Potatoes - creamy home style mashed potatoes. Seasoned Orso Rice or Basmati Rice. 6. Vegetables: Honey Glazed Baby Carrots - sweet baby carrots with honey and brown sugar. Green Beans Almondine - tender green beans with almonds. Harvest Root Vegetables. Broccoli Mornay - broccoli florets with mornay sauce. Corn with Roasted Red Peppers - sweet kernel corn with roasted red peppers. Sweet Peas with Mushrooms and Pearl Onions. 7. Dessert: see selection sheet 8. Coffee and Tea: served butler style

10 Wedding Midnight Buffet Choices We have created these choices for your convenience and added value. You can supply your own buffet upon request, a table will be provided and you will be responsible for set up and cleanup. Any questions please speak with our wedding consultant. Bronze Cut Clients Wedding Cake and Serve Family Desserts Place on Paper Plates Coffee and Tea Service Supply Paper Napkins and Condiments $1.95 p.p. Silver Cut Clients Wedding Cake 5 Foot Towering Fresh Fruit Fountain Fresh Cut Pizza Coffee and Tea Service Served On China Plates, Paper Napkins, Silverware $4.95 p.p. add Crivellers Italian Pastries $6.95 p.p. Gold Extravaganza Midnight Buffet 2 Flavours of Confetti Candy in Large Martini Glasses Variety of Fresh Baked Italian Cookies Selection of Decadent Italian Pastries (Variety of 12 will be served, 2 per person) Croquembouche/profiterole tower - WOW! Chocolate Dipped Strawberries Variety of cakes, based on your guests count, see enclosed list, your choice. To add to any All-inclusive Packages $7.50 p.p. Poutine Midnight Buffet Let your guests enjoy Canadian Favourite of French Fries served with Poutine with choice of our Homestyle Gravy and Coney Island Marinara Meat Sauce. Served in Fry Baskets $5.95 p.p. Add Espresso Cappuccino Service Ask about our onsite Ice Cream or Food Truck! Serving Niagara Since 1971

Your dream day will include:

Your dream day will include: Your Dream Wedding Stonewall Estates was designed and constructed of two barns. The first barn was designed to accommodate your reception for your special day. The second will host a wine tasting room,