Your dream day will include:

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Gerald Little
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1 Your Dream Wedding Stonewall Estates was designed and constructed of two barns. The first barn was designed to accommodate your reception for your special day. The second will host a wine tasting room, restrooms and winery production. We have successfully hosted over half a dozen tented weddings adjacent to the main reception barn in We have received an amazing response from these tented weddings and this has resulted in an overwhelming response to continue tented wedding bookings for Please see referrals and pictures on Your dream day will include: Use of the private Bridal Cottage Your ceremony to be hosted overlooking 16 Mile Creek Reception including dancing will take place in a clear span tent complete with dance floor **If the main barn and winery are completed, the tent will be removed and your reception will be hosted in the barn. **

2 Casual BBQ Package The Perfect Setting for a Casual Event for the Casual Couple, which includes your own Professional Event Planner the day of the wedding. BBQ Menu Served Buffet Style - Assorted Breads and Housemade Spreads, including Coriander Hummus, Roasted Red Pepper Aoili, Heirloom Tomato and Basil Bruschetta. - A selection of 3 Niagara Inspired Salads - Choice of Potato: Herbed Roasted Yukon Garlic Mashed Baked - Seasonal Vegetable Medley in Chardonnay Herb Butter Off the Grill: (Choose 3) 1. Whole Roasted BBQ d Chicken, cut and served in front of your guests 2. Grilled Atlantic Salmon with Lemon and Dill Aoili 3. Carved AAA Angus Slow Roasted Rosemary Striploin 4. House Smoked Pork Loin with Roasted Apple and Pear Chutney 5. Signature Pork Sausages smothered in Ontario Peppers 6. Grilled Shrimp in Basil Lemon Pesto 7. Grilled Chicken Breast 8. Braised Short Ribs - Assorted Mop Sauces, Marinades and Jus to suite your selection - Open Bar including 5 domestic beers, 2 Liqueurs, Rye, Rum, Vodka, Scotch, and Gin. Also included is bartenders and unlimited mix, all glassware included. You may serve the BBQ menu with the 16 Mile Creek Package at no Additional charge. All applicable taxes and service gratuity included! Package Price based on a minimum of 100 Adult Guests

3 16 Mile Creek Package The 16 Mile Creek Package is designed for you to enjoy your dream day, while our team of professionals do all the work! Your Package includes: Professional Event Wedding Planner on site to take care of the details of your reception needs the day of the wedding. Your choice of Artisanal Canadian Cheese Selection with seasonal fruits, roasted nuts and crackers or Butlered Hors D oeuvres after the ceremony for your guests while your taking photos. Served 4 course Niagara Inspired Meal by our award winning chefs or Spectacular Buffet including carving station. Premium Open Bar including 2 Draft Craft Brewery Beers Selection, 2 Liqueurs, Rye, Rum, Vodka, Scotch, and Gin. Also included is bartenders and unlimited mix, all glassware included. Reception set-up, Chandelier Lighting, Complete Rentals including floor length Table Linens, China Dishes, Flatware, Glassware, Food and Bar Service Cleanup. Midnight Buffet; assorted European Pastries, Fresh Fruit Display, Fresh Cut Pizza, Wedding Cake Cut, Coffee and Tea, all served on China or wow your guests with one of our exciting food Trailers or Carts, Poutine or Sliders Bars. Disc Jockey for ceremony up to 1am. Choice of Centrepieces from a large variety including flower displays. Have your own D.J. / Decorator and our Planners would be pleased to issue a credit on items throughout the package. All applicable taxes and service gratuity included! Package Price based on a minimum of 110 Adult Guests for Saturday, Sunday to Friday 100 Guests.

4 Hors D oeuvres and Station Reception Package Surrounded by water and vineyards Stonewall Estates offers rustic elegance in an unparalleled setting in the middle of Niagara wine route. The Hors D oeurvres package is the biggest trend in weddings, where your guests will enjoy 3 stations throughout the barn setting, served by our award winning culinary team and staff that put fun back into weddings! Your Package includes: Professional Event Planner on site to take care of the reception details the day of the wedding Choice of 6 Butlered Hors D oeuvres - 12 per person, served while you re taking pictures by the pond or near forest setting. 1 Hour Service of the following: (See complete list enclosed) Big Pan Paella Station (or Pasta Station) - Both add $7 p.p. Let our Chefs prepare this classic Spanish Rice Dish right in front of your guests. With Shrimp, Mussels, Andoulie Sausage, Chicken, Heirloom Tomatoes and Seasonal Vegetables Slow Roasted AAA Striplon - on Garlic Mashed with Cabernet Reduction and Frizzled Onions The Sweetie Pie Pie Bar Assorted Homemade Niagara Fruit and Seasonal Speciality Pies with whipped cream. Full Open Bar including 5 Domestic Beers, 2 Liqueurs, Rye, Rum, Vodka, Scotch, and Gin. Also included is bartenders and unlimited mix Wedding set-up, Complete Rentals including floor length Table Linen, Chair Covers, China Dishes, Flatware, Glassware, Food and Bar Service Cleanup. Licensed Disc Jockey from 5:00 pm to 1:00 am. You may serve the Food Stations with the 16 Mile Creek package for $9 p.p. additional charge. All applicable taxes and service gratuity included! Package Price based on a minimum of 100 Adult Guests

5 Wine & Beverage Service - OPTIONS - 1. PER PERSON PACKAGE - OPEN BAR, included in 16 Mike Creek, Casual BBQ and Romance Hors D oeuvres Package. - Forty Creek Rye, Appleton Rum, Bulldog Gin, Skyy Vodka, Grant s ScotchSkyy Vodka - 4 specialty bottles Baileys, Peach Schnapps, Frangelico and Amaretto. - Bottled Beer Selection, Coors Light, Bud Light, Alexander Keith s Pale Ale, Budweiser and Sleeman Original Draught 7 hours (open during Dinner or earlier) - Your Choice! Full Bar open until 12:30 am (we do last drink at 12:30 so their last drink is finished by 1:00am when the DJ ends) All mixes, juices, real glassware, ice and bartenders included. Package price is charged per person, guests over age 19. Guests attending under the age of 18 will not be charged for Bar Package. Guests under age 19 will be charged $3.00 per for consumption of soft drinks and juice. Drinks will be served according to the L.C.B.O rules and regulations. Feastivities reserves the right to limit numbers of drinks served per guest. Wine is the responsibility of the client, if not ordered through Feastivities Events and Catering, clients are responsible for obtaining proper non sale licensing for wine only. We are proud to Harvest quality grapes on our 120 acre estate, providing a harvest for 100% VQA wines to Constellation Brand of wineries including Jackson Triggs or Inniskilin. You may purchase any wine of YOUR choice to be served at the wedding from the brand. There is no corkage or serving fees. The house reserves the right to limit and control the consumption of any patron who may be intoxicated. No doubles before dinner or after midnight! No exceptions! Should you want to add an additional beer cognac or liqueur, you need to get us the CSPC # from the LCBO. A $15 fee will apply to the retail price plus tax and gratuities. Options for Full Service Bar 1. Champagne Toast or Champagne upon Reception - add $4.95 per person 2. Martini Bar upon request (90 min) - add $12.95 per person. Add martini service to full Bar $7.95p.p. 3. Bride and Groom Specialty Drink Ice Luge. Served flowing through ice for one hour before or after dinner. $5.95 p.p. Serving Niagara Since 1971

6 Plated Meals The following menu options include complete event planning services, consultation and set-up of event. Individual Served Functions Host chooses the main entree and options to be served to the guests. Menus include choice of herb roasted potatoes, garlic mashed or steamed rice, seasonal vegetables, dessert. Individual Service (Assorted Foccocia s, breads and house made spreads) Choice of Salad or Soup Salad Traditional Caesar Niagara Spring Mix in our House Ver Jus Dressing Mixed Greens in Sesame Chili Dressing with Vineland Peaches and Crunch Chow Mein Noodles Traditional Caprese Salad with Heirloom Tomatoes, Mini Bocconcini and Sweet Basil Vinaigrette Two Beet or Not Two Beet Salad with crumbled Goats Cheese and Ver Jus Dressed Beets Mandarin Orange Explosion Soup Roasted Carrot & Ginger - with Orchard Raisin Chutney. Butternut Squash Bisque - with Smokey Bacon and Onion Compote. Chilled Cream of Leek and Potato - with Crumbled Ermite Blue Cheese. Pasta (choice of one, ask event planner for complete selection. If you delete Pasta, you have a choice of 2 entrées or served Family Style) 1. Penne Pasta in a Rich Marinara Sauce 2. 3 Cheese stuffed Tortellini in choice of Sauce 3. Butternut Squash with Main Entrée Sage Buttered Cream Sauce Price of entrée determines menu price per person 1. AAA Alberta Prime Rib of Beef with Yorkshire Pudding Au Jus 2. Chardonnay Steamed Icy Water Halibut with Summer Harvest Salsa & Lemon Dill Aioli (Price in Season). 3. Italian Herb Roasted Supreme of Chicken Pingue Prosciutto Asiago & Roasted Sweet Pepper Stuffing. 4. Dijon and Herb Crusted Rack of Lamb with Minted Demi Glaze 5. White Meadow Farms maple Glaze Atlantic Salmon 6. AAA Roasted Striploin with Frizzled Onions and Creekside Cabernet Reduction 7. Roasted Beef Tenderloin on East Coast Lobster Mash and Root Vegetables and Herb Butter infused Cabernet Jus 8. Herb Roasted Halved Cornish Game Hen with Niagara Peach Stuffing 9. Whole Roasted Pork Loin Chop with House Made Apple & Pear Chutney 10. Thyme Roasted Supreme of Chicken with Forest Mushroom Cream and Blue Cheese Gremolata Special Course Add-Ons Family Style: 1. Hawaiian Seafood Platter - Halfed Pineapple filled with Seafood & Cascading Shrimp. $12 p.p 2. Italian Antipasto Platter - with Cured Meats, Artisinal Cheese, Basil Shrimp, Spiced Olives and Prosciutto with Melon $11 p.p Individual Style: 1. Confit of Brome Lake Duck on Forest Mushroom, Blueberry Risotto and Pinot Noir Gastrigue. $14 p.p 2. Pan Seared U10 Scallops on Tomato, Tarragon, and Fennel Ragout. $12 p.p 3. Pan Seared Salmon on Asian Spiced Summer Slaw and Micro Greens. $9 p.p

7 Cocktail & Hors D oeuvres Events Activity Stations The Big Pan Paella Let our chefs prepare this classic Spanish rice dish right in front of your guests. With shrimp, mussels andouille sausage, chicken, heirloom tomatoes and Seasonal Vegetables. Summer Salad Bar Your Choice of 4 Delicious Salads. Artisanal Canadian Cheese Station Artisanal Canadian Cheese with Seasonal Fruits, Roasted Nuts and Crackers. Pasta Bar Penne Rigate with Basil infused Marinara with Spicy Olive Bomba, Butternut Squash Ravioli in Herb Butter Sauce. Smoked Pork Tenderloin Fajita Bar Soft Tortillas, Roasted Corn and Black Bean Salsa, Chili Cilantro Aioli and Grated Cheeses complete this Build Your Own station. (also with Chicken or Shrimp) Grilled Pizza Station Three distinct, assorted Grilled Gourmet Flat Breads, fresh off the grill in front of your guests. Antipasto Table Featuring local Cured Meats, Cheeses and Antipastas. (Spiced Olives, Tomato Basil and Bocconcini, Grilled Shrimp seafood antipasta, grilled vegetable, etc) Slow Roasted AAA Striploin Garlic Mash with Cabernet Reduction and Frizzled onions. Slider Bar Featuring Mini Burgers, Pulled BBQ Pork and Buffalo Chicken Sliders, House Made Relishes and Chutneys. Dijon Herb Crusted Rack of Lamb With Grilled Vegetable and Goats Cheese Fondue. Pan Seared Atlantic Salmon On Asian Summer Slaw and Sweet Chili Drizzle. Hot Hors D oeuvres 1) Grilled Flatbreads with caramelized Onion and Blue Cheese and Basil Drizzle (V) 2) Chicken Satay Marinated with Thai Chili 3) Crab Cakes with Red Pepper Aioli (V) 4) Grilled Asparagus and Prosciutto 5) Indonesian Beef Satay with Peanut Sauce 6) Spanakopita Stuffed Phyllo with Spinach and Feta Cheese (V) 7) Roasted Tomato & Tortallini Skewer with Marinara Dip 8) Basil Grilled Shrimp Skewers 9) Pulled BBQ d Pork with Apple Pear Chutney in Tortilla Cups 10) Double Smoked Bacon and Ontario Farmers Cheese Tart Cold Hors D oeuvres 1) Shrimp Shooters (V) 2) Chicken Caesar in Frico Baskets 3) Wild Mushroom and Herb Bruschetta (V) 4) Caprese Salad on Bamboo Skewers (V) 5) Balsamic Tinted Watermelon with Baked Almonds served in a Wonton Soup Spoon (V) 6) Crab Salad on Farm Fresh Endive Boats (V) 7) Slivered Brie with Seasonal Fruit Compote 8) Savory Chicken Pate with Sweet Pickle Chutney 9) Southwestern Chicken & Guacamole Nacho 10) Smoked Salmon Roulade with Lemon infused Cream Cheese 11) Thai Marinated East Coast Mussels (In Season) Our chef s will be happy to customize any Hors D oeuvres of your choice. (V) Depicts items that are vegetarian. All our Hors D oeuvres are showcased on our photo gallery online at

8 Family Style Favourite or Buffet Menu Since this menu has been so popular over the years, our chefs have given you a detailed choice to choose from to ease your ordering. 1. Bread: Your selection includes; White Italian Rolls, Whole Wheat Rolls and our own Foccaccia Bread, Roasted Red Pepper and Feta Loaves served together in a basket. 2. Choose a Cold Salad: Family Style - Choice of 1, Buffet - Choice of 3 Traditional Caesar. Niagara Spring Mix in our House Balsamic Dressing. Grilled Vegetable and Buffalo Mozzarella in Herbed Pesto Dressing. Summer Bean and Sweet Onion in Grainy Dijon Dressing and Jumbo Roasted Cashews. Curry Roasted Orchard Fruits with Couscous and Baby Spinach. Double Smoked Bacon and New Potato Salad in Creamy House Dressing. Mixed Greens in Sesame Chili Dressing with Vineland Peaches and Crunch Chow Mein Noodles. Traditional Caprese Salad with Heirloom Tomatoes, Mini Bocconcini and Sweet Basil Vinaigrette. Two Beet or Not Two Beet Salad with crumbled Goats Cheese and Ver Jus Dressed Beets. Mandarin Orange Explosion. 3. Choose a Pasta Dish or Cabbage Rolls Penne Rigate in our Famous Marinara Sauce or Creamy Alfredo. Tortellini Alfredo with a delicate cream sauce. Add Pasta: Lasagna - layers of fresh vegetables, meat and a 3 cheese blend Tri-colour Fettuccini - freshly made with your choice of sauce Manicotti - 1 meat and 1 cheese per person Tri-colour Tortellini Primavera tossed with fresh vegetables and a 3 cheese sauce Famous Family Recipe - Meatballs and Sausage Stuffed Ricotta Shells (3 per person) $1.90 per person $1.00 per person $2.00 per person $1.00 per person $2.45 per person $2.00 per person 4. Main Entree: (a) Chicken, (b) Turkey, (c) Smoked Ham or (d) Roast Striploin (a) Roasted Chicken - whole chicken cut into 9 pieces, marinated and baked to perfection. (a) Boneless Breast of Chicken with chardonnay mushroom sauce, baked and served with a light chardonnay sauce, with or without mushrooms. Chicken Marsala Our Way - boneless chicken breast lightly floured, grilled and served in our very own marsala wine sauce. Chicken Skewers - chicken breast marinated Greek style served on 6 skewer, 2 per person. (b) Roast Turkey - our slow roasted turkey served with home style dressing and whole cranberry sauce. (c) Smoked Ham served with pineapple glaze. (d) Roasted Striploin - our beef is AAA Alberta Beef, slow roasted, sliced and served with our home style gravy. 5. Potatoes or Rice: choice of ONE Roasted Potatoes - seasoned and roasted to perfection. Parisienne Potatoes - seasoned parisienne style potatoes roasted to perfection. Mashed Potatoes - creamy home style mashed potatoes. Seasoned Orso Rice or Basmati Rice. 6. Vegetables: Honey Glazed Baby Carrots - sweet baby carrots with honey and brown sugar. Green Beans Almondine - tender green beans with almonds. Harvest Root Vegetables. Broccoli Mornay - broccoli florets with mornay sauce. Corn with Roasted Red Peppers - sweet kernel corn with roasted red peppers. Sweet Peas with Mushrooms and Pearl Onions. 7. Dessert: see selection sheet 8. Coffee and Tea: served butler style

9 Wedding Midnight Buffet Choices We have created these choices for your convenience and added value. You can supply your own buffet upon request, a table will be provided and you will be responsible for set up and cleanup. Any questions please speak with our wedding planner. Bronze Cut Clients Wedding Cake and place own cookies on buffet, etc. Place on Paper Plates Coffee and Tea Service Supply Paper Napkins and Condiments $1.95 p.p. Silver Cut Clients Wedding Cake 5 Foot Towering Fresh Fruit Display Fresh Cut Pizza Coffee and Tea Service Served On China Plates, Paper Napkins, Silverware $4.95 p.p. add Crivellers Italian Pastries $6.95 p.p. Gold Extravaganza Midnight Buffet 2 Flavours of Confetti Candy in Large Martini Glasses Variety of Fresh Baked Italian Cookies Selection of Decadent Italian Pastries (Variety of 12 will be served, 2 per person) Croquembouche/profiterole tower - WOW! Chocolate Dipped Strawberries Variety of cakes, based on your guests count, see enclosed list, your choice. To add to any All-inclusive Packages $8.95 p.p. Poutine Station Let your guests enjoy Canadian Favourite of French Fries served with Poutine with choice of our Homestyle Gravy and Coney Island Marinara Meat Sauce. Served in Fry Baskets $6.95 p.p. Slider Station Selection of 2 Sliders made in front of your guests. 3 per person. Choose from Cheeseburger, Pulled Pork or Buffalo Chicken. Vegetable options offered. Dynamic Food Trucks / Trailers Impress your guests with one of our unique Food Trucks or Trailers. Menus feature mouth watering Ice Cream, Gourmet Grilled Cheese or a decadent Pub Style Spread. Inquire within for prices on this spectacular option. Serving Niagara Since 1971

Your Dream Wedding. Tasting and Tour for all your Guests while you re in the vineyard or at the Pond taking Pictures.

Your Dream Wedding. Tasting and Tour for all your Guests while you re in the vineyard or at the Pond taking Pictures. Your Dream Wedding Your Dream Wedding starts at Sue Ann Staff Winery Overlooking Beautiful Hourglass Pond on the Niagara Escarpment, surrounded by one of Niagara s Largest Vineyards. Features include: