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2 Weddings at The Ridge Club Our private country club located in Sandwich, MA just over the bridge in Cape Cod provides an exclusive experience for you and your guests. We offer the following: Ceremony on-site Tented area Spacious Pavilion Covered back brick patio Host only one wedding per day (event must end by 11p) Private bridal suite Linens included Personalized assistance with our dedicated Event Planner Custom floor set up Free self parking Limited additional fees Rehearsal Dinner & Farewell Brunches Signature themed cocktail for Bride & Groom Complimentary round of golf for the groom

3 Select your date The Pavilion Site Fee April $1500 (Friday, Saturday & Sunday) May Friday: $1500 Saturday: $2000 Sunday: $1500 June, July, August, September Friday: $2500 Saturday: $3500 Sunday: $2500 October Friday: $2000 Saturday: $3500 Sunday: $2000 November & December $1500 (Friday, Saturday & Sunday) All ceremonies will be charged $800 in addition

4 Hors D oeuvres Priced for 50 pieces Cool Thoughts Mini Cape Cod Lobster Rolls $275 Asparagus wrapped in Prosciutto $150 Spicy Tuna Poke on Crispy Wonton $125 Caprese Skewers, EVOO & Aged Balsamic Glaze $110 Smoked Salmon, Crostini with Horseradish Cream, Capers & Red Onion $110 Grilled Summer Vegetable Bruschetta $90 Local Seasonal Vegetables, Sicilian Extra Virgin Olive Oil, Aged Balsamic Glaze Roasted Sirloin Crostini with Caramelized Onions, Spicy Horseradish Cream $100 Hot Ideas Petite Ricotta Cheese and Herb Risotto Fritters with Tomato Fondue Dipping Sauce $100 Roasted Tomato Soup Shots & Mini Grilled Artisanal Cheese Sandwiches $150 Grilled Basil Shrimp Cocktail with a Balsamic Glaze Sauce $150 Baby Herb Crusted Dijon Lamb Chops $275 Mini Beef Tenderloin Wellington with Port Reduction $175 Panko Chicken Skewers with Sweet Chili Sauce $120

5 STARTERS CONTINUED Traditional Favorites Vegetarian Spring Rolls, Ginger Ponzu Dipping Sauce $90 Mini Lump Crab Cakes, Wasabi Mayo $150 Spanakopita $85 Scallops Wrapped in Bacon $150 Oven Roasted Stuffed Mushrooms $90 Parmigiano-Reggiano Cheese and Wild Mushroom Stuffing Mini Franks in Puff Pastry, Whole Grain Mustard Sauce $85 Baked Brie on Toasted Brioche with Peach Chutney and Spiced Pecans $90 Poached Shrimp Cocktail with Lemon & Fresh Horseradish Cocktail Sauce $150 Creamy Mac N Cheese $95 Served on Asian Style Spoons with Toasted Butter Crumb Topping Add lobster $Market Price Add Bacon & Chives $10 Late Night Snacks Mini Kobe Cheese Burgers $185 American Cheese, Shredded Lettuce, Tomato on a Sesame Sider Bun Fried Chicken Sliders $140 Cajun Mayo, Shredded Lettuce, Tomato on a Sesame Sider Bun Black Pepper Parmesan Cheese Fries $85 Served in Mini Paper Cones

6 Stationary Displays The Ridge Club Antipasto $9.00 per person A Selection of Imported Italian Meats, Cheeses, Olives, and Marinated Vegetables Served with Grissini Breadsticks & Sicilian Olive Oil Summer Vegetable Crudité $3.50 per person A wide Selection of Seasonal Vegetables Served with Roasted Garlic Dipping Sauce Fruit and Cheese Display $6.00 per person A Selection of Local Domestic Cheeses with Seasonal Fruit and Berries Imported Cheese Display $9.00 per person A Selection of Local Imported Cheeses with Seasonal Fruit and Berries Sushi Display $ Market Price A Deluxe Selection of Sushi Rolls to include Tuna, Crab, Salmon, Shrimp and Vegetarian Selections Served with Wasabi, Pickled Ginger and Soy Sauce Creamy Spinach and Artichoke Dip $3.50 per person A Creamy Blend of Four Cheeses, Spinach and Artichoke Hearts Served with Assorted Crackers and Crostini Buffalo Chicken Dip $5.00 per person Warm and creamy with a Little Kick. Served with house made Tortilla Chips & Carrot an Celery Sticks Raw Bar Selections The Ridge Club Raw Bar Chatham Littlenecks on the Half Shell, Cape Cod Oysters on the Half Shell, Raw Bar Enhancements: Shrimp Cocktail Cocktail Crab Claws Maine Lobster Claws and Tails Steamed P.E.I Mussels with a Garlic and Herb Broth All served on Ice with Cocktail Sauce, Lemons, Limes, Horseradish & Tabasco All Raw Bar Items Will be Charged at Market Price $

7 PLATED DINNERS First Course Selections All entrees include a choice of a Soup or a Salad for the First Course Salads Baby Spinach and Romaine Salad Goat Cheese, Dried Cape Cod Cranberries, Spicy Candied Pecan, Champagne Vinaigrette Petite Caesar Salad Buttery Croutons, Crisp Romaine Lettuce, Parmesan Crisp Petite Iceberg Wedge Salad Crispy Bacon, Red Onion, Cherry Tomatoes, Blue Cheese Dressing Petite Caprese Salad $2 surcharge Baby Fresh Mozzarella, Rainbow Heirloom Tomatoes, Basil, Aged Balsamic Vinegar, Sicilian Olive Oil Soups New England Clam Chowder Roasted Tomato Soup Italian Wedding Soup Second Course Enhancements An additional course may be added for an additional charge Pan Seared Sea Scallops $ Market Price Over baby Arugula & Roasted Peppers with a Lemon Buerre Blanc Lump Crab Cake $12 Ridge Red Pepper Remoulade, Lemon Oil, Micro Sprouts & Artisanal Greens Soup & Salad $6 In addition to your first course selection, add a soup or a salad.

8 Entrée Choices Choice of Two; Higher Price Prevails Char Grilled Filet Mignon Sautéed Asparagus Spears, Mashed Potatoes, Pinot Noir Reduction Substitute Truffle Mashed Potato $2 $66 Pan Roasted Salmon Seasonal Vegetables, Herb and Butter Rice Pilaf & Lemon Chive Buerre Blanc $56 Petite Filet Mignon and Grilled Sword Fish Seasonal Vegetables, Mashed Potatoes, Roasted Shallot Demi Glace, Tomato Buerre Blanc Or Substitute a Stuffed Jumbo Shrimp $68 Petite Filet Mignon and Butter Poached Lobster Sautéed Asparagus Spears, Chive Mashed Potatoes & Lemon Buerre Blanc $Market Price Tuscan Chicken Parmesean Crusted, Mashed Potatoes, Sautéed Garlic Spinach, Heirloom Baby Tomatoes in a Basil Buerre Blanc $52 Grilled Swordfish Haricot Verte, Herb Roasted Potatoes, Lemon Caper Buerre Blanc $60 Grilled New York Sirloin Seasonal Vegetables, Herb Roasted Potatoes, Port Wine Reduction $60 Pan Seared Statler Chicken Breast Sautéed Spinach, Au Gratin Potatoes, Sweet Corn Cream Sauce $52 Boneless Pork Loin Brussel Sprouts with Bacon, Sweet Potato Hash, Maple Scented Apple Sauce $58 Herb Crumb Haddock Sautéed Asparagus, Rice Pilaf, Herb Buerre Blanc $56 Saltimbocca Diver Scallops Creamy Lemon Risotto, Broccolini Bundle $Market Price Entrée Prices include, Bread & Butter, First Course & Entrée, All Food and Beverage Items are subject to 18% Service Charge, 2% Administration Fee, and 7% MA Meals Tax

9 Buffett Options Land & Sea Buffet $65 Fresh Dinner Rolls Traditional Caesar Salad Baby Arugula Salad with Heirloom Tomatoes, Fresh Mozzarella, & Balsamic Vinaigrette Fresh Cheese Tortellini with Shrimp, Scallops, Asparagus & Creamy Alfredo Sauce Penne Pasta with Assorted Grilled Vegetables &Pesto Marinara Sauce Grilled Swordfish Medallions Chicken Piccatta Roasted Potatoes Seasonal Vegetables Carving Station Choice of TWO: All served with the appropriate sauces Sirloin, Turkey, Ham,Pork Loin Prime Rib add $10 per person Tenderloin of Beef add $15 per person Traditional Buffet $54 Fresh Dinner Rolls Traditional Caesar Salad Baby Arugula Salad with Heirloom Tomatoes, Fresh Mozzarella, & Balsamic Vinaigrette Fresh Cheese Tortellini with Shrimp, Scallops, Asparagus & Creamy Alfredo Sauce Penne Pasta with Assorted Grilled Vegetables &Pesto Marinara Sauce Roasted Potatoes Seasonal Vegetables Carving Station Choice of TWO: All served with the appropriate sauces Sirloin, Turkey, Ham,Pork Loin Prime Rib add $10 per person Tenderloin of Beef add $15 per person

10 Bar Service All beverages are charged on consumption. 18% gratuity, 2% administration fee, 7% tax are not included in these prices. Select/House Brand Liquors $8.00 per drink Up, on rocks or martini additional $2 Premium Brand Liquors: $9.00 per drink Up, on rocks or martini additional $2 Delux Brand Liquors $12.00 per drink Up, on rocks or martini additional $2 Sparkling Wine $7 per glass/$28.00 per bottle Imported Beer: $6 Domestic Beer: $5 Soft Drinks: $2.00/Mineral Waters $3.00 *Wines subject to change due to availability* All Bars Include: House Wines: Chardonnay, Pinot Grigo, Cabernety Sauvignon $7 per glass/$24.00 per bottle Bar Packages All Beverages are charged per person per hour. 18% Gratuity, 2% Administration fee, and 7% sales tax are not included in these prices. Select/House Brand Liquors 1 Hour: $14per person 2 Hours: $19 per person 3 Hours: $22 per person 4 Hours: $31 per person 5 Hours: $40 per person Premium Brand Liquors 1 Hour: $16 per person 2 Hours: $20 per person 3 Hours: $28 per person 4 Hours: $36 per person 5 Hours: $45per person Deluxe Brand Liquors 1 Hour: $17 per person 2 Hours $25 per person 3 Hours: $33 per person 4 Hours: $40 per person 5 Hours $49per person Beer & Wine Bar 1 Hour: $13 per person 2 Hours: $17 per person 3 Hours: $22 per person 4 Hours: $28 per person 5 Hours: $36 per person All Bars Include House Wines: Chardonnay, Pinot Grigio Cabernet Sauvignon Champagne Imported Beer Domestic Beer Soft Drinks *Wine selections subject to change*

11 For the groom Ask about our Stag Suite add on for the day of your event! Thank you for choosing The Ridge Club as your wedding venue. As a small token of our appreciation and to make your wedding experience at our club more special, we would like to extend, FOUR (4) COMPLIMENTARY GUEST AND CART PASSES to your Wedding Party. Please review the restrictions below and the following document for guidelines prior to your arrival for golf. Reservations must be booked through the Golf Shop. ( ) Reservations are limited to Thursday & Friday mornings between 8:30am and 11:00am. The golf staff has the right to change any starting time based on availability. The maximum number of players for wedding golf is two (2) foursomes. If a party wants to have two foursomes, they must pay a guest and cart fee for the additional foursome. (Fees are $100per person plus golf cart and tax)

12 Wedding golf guidelines Dear Wedding Party, We look forward to hosting your group. Your wedding party foursome is complimentary, however if you have additional players or other charges while at the club, they can be paid via cash, check, MasterCard, Visa or Amex. If you would like a caddie or rental clubs, then those fees can be paid the same way. We ask that you give us 48-hours notice for those requests. Additionally, we ask that you pass along these few expectations and guidelines to the rest of your group so that everyone is comfortable prior to their arrival. The Gatehouse will have your information. You will be directed to the bag drop upon arrival. Your golf clubs will be staged on golf carts in front of the golf shop. Proper golf attire is required. Bermuda shorts are acceptable, but such attire as jeans, tennis shorts, gym shorts, halter tops, T-shirts and fishnet shirts are not permitted. Gentlemen are required to be properly dressed for golf. Shirts with a collar, golf shoes, slacks or Bermuda shorts are considered appropriate attire. Ladies are also required to wear appropriate golf attire, which may include mid-length shorts. Cellular phones are not permitted on the golf course. Please check in with the golf shop before starting play. All major credit cards and cash may be used for purchases. All practice facilities will be available to you prior to your start. Locker room services will be available, a locker, shoeshine and showers. A pace of 4 hours or less is required. We look forwarding to having you spend the day at The Ridge Club. Please let us know if we can do anything to make your day better. We can be reached via

13 Congratulations on your engagement!

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15 Brett Nicolopoulos Director of Food & Beverage , ext 514 James O'Connor Executive Chef , ext 518