Roosevelt Field Garden City

Transcription

1 ZODIAC san diego, ca downtown dallas, tx bal harbour, fl st. louis, mo northbrook, il king of prussia, pa ROTUNDA san francisco, ca paramus, nj NM CAFE palo alto, ca topanga, ca walnut creek, ca las vegas, nv scottsdale, az atlanta, ga dallas northpark, tx ft. worth clearfork, tx plano, tx mclean, va short hills, nj oak brook, il troy, mi natick, ma garden city, ny MARIPOSA beverly hills, ca newport beach, ca bellevue, wa honolulu, hi houston, tx plano, tx san antonio, tx coral gables, fl boca raton, fl chicago, il white plains, ny ESPRESSO BAR honolulu, hi downtown dallas, tx FRESH MARKET san francisco, ca MERMAID BAR honolulu, hi ft. lauderdale, fl dallas northpark, tx BAR ON 4 beverly hills, ca chicago, il BG GOOD DISH bergdorf goodman, ny WELCOME TO Roosevelt Field Garden City For over a decade Neiman Marcus has looked east to Long Island to open a state-of -the-art, luxury fashion destination. In the spring of 2016 that dream became a reality. We invite you to enjoy the taste of Neiman Marcus hospitality that the NM Café brings to the Neiman Marcus Roosevelt Field store. Socially consciousinspired menu, emphasizing a healthier lifestyle along with classic Neiman Marcus fare, prepared by our welltrained culinary team. All of our ingredients are locally sourced when available, using fresh seasonal foods, allnatural chicken, hamburger, and hormone-free milk. Our food menus are complemented by a careful selection of wines, cocktail recipes and non-alcoholic beverages delivered to you by our well-informed and attentive waitstaff team members. Thank you for shopping and dining at Neiman Marcus.

2 Wine Selections CHAMPAGNE & SPARKLING Voga Rosé of Pinot Grigio, Extra Dry, Italy NV quarter bottle 13 Moët et Chandon Brut Rosé Impérial, Épernay NV quarter bottle 25 Gloria Ferrer Private Cuvée Brut, Sonoma County NV glass 10 bottle 41 Veuve Clicquot Brut Yellow Label, Reims NV glass 23 bottle 95 Nino Franco Rustico Prosecco di Valdobbiadene, Italy NV glass 12 bottle 47 Etoile Rosé, California NV glass 17 bottle 65 WHITES NM Chardonnay, Santa Barbara County 2014 glass 12 bottle 47 Mazzoni Pinot Grigio, Montalcino 2015 glass 12 bottle 41 Hanna Chardonnay, Russian River Valley 2014 glass 16 bottle 63 Vergelegen Premium Sauvignon Blanc, South Africa 2014 glass 12 bottle 47 Laurel Lake Vineyards Riesling, New York 2013 glass 11 bottle 45 Château Miraval Rosé, Côtes de Provence 2015 glass 13 bottle 53 REDS Flor de Campo Pinot Noir, Central Coast 2009 glass 12 bottle 47 Canto de Apalta Red Blend, Rapel Valley 2013 glass 14 bottle 57 Raymond Merlot Reserve Selection, Napa Valley 2010 glass 16 bottle 63 William Hill Estate Cabernet Sauvignon, Napa Valley 2008 glass 16 bottle 63 Rosati Cabernet Sauvignon, Mendocino 2009 glass 19 bottle 87

3 Specialty Cocktails MULE TO MEASURE 14 absolut elyx vodka, elderflower liqueur, berries and ginger, fresh mint, copper coupe service NEIMAN MARCUS MARGARITA 14 herradura reposado tequila, tamarind nectar, fresh lime and citrus sour, agave nectar, tajin lime rim ROSÉ REFRESHER 15 belvedere peach nectar, stone fruits, cointreau, agave nectar, shaken with ice and miraval rosé CHAMBORD SANGRIA (glass pitcher) chambord liqueur and macerated fruits, red wine, prosecco GORGEOUS MARY 11 gorgeous pepper vodka, house-seasoned tomato juice, old bay rim, slender carrot pickle VOJITO BLACKBERRY 12 tito's handmade vodka, combier crème de mûre, lime, blackberry, fresh mint, soda RISE AND SHINE 12 deep eddy orange vodka, solerno, fresh oj, gloria ferrer brut, float of pomegranate Chilled DAMMANN FRÈRES ICED TEA 3.5 NM SPICED ICED TEA 4 SPARKLING POMEGRANATE LEMONADE 5 ACQUA PANNA PREMIUM STILL WATER 500mL 4 1L 8 S.PELLEGRINO SPARKLING WATER 500mL 4 1L 8 FRESH JUICES 4 LAVENDER ORANGE SPARKLE 5 fresh oj, lavender, orange spices, lemon/lime and club soda POM-JITO 5 fresh brewed tea, mint, pomegranate and soda splash BEER 7 blue point brewing company toasted lager, heineken, amstel light, stella artois lager, goose island ipa For specific calorie information about our beverages please inquire of your server

4 Starters TORTILLA SOUP cup 7.5 bowl 10 chicken, queso, crisp tortillas. cal 330 / 400 TODAY S SOUP cup 7.5 bowl 10 seasonally inspired. CHEESE TASTING 17 assorted artisan cheeses, marcona almonds, honeycomb, fig jam, grilled bread. GRILLED OR CRISPY ARTICHOKES 12 chipotle aioli, lemon. cal 610/780 GRILLED FLATBREAD PIZZA 12 roasted mushrooms, three cheeses, caramelized onions, petite arugula salad, olive oil. cal 640 TRUFFLE PARMESAN FRENCH FRIES 8 truffle oil, chopped parsley, chipotle aioli and roasted garlic aioli. cal 840 CRAB COCKTAIL 17 jumbo lump crab, romaine, cocktail sauce, lemon, louie sauce g 2.5 g 75 mg 730 mg 9 g 16 g

5 Composed Salads GRILLED SHRIMP & QUINOA 22 mixed greens, avocado, radish, almonds, goat cheese, pomegranate vinaigrette g 6 g 230 mg 430 mg 32 g 34 g MADISON AVENUE 18 diced chicken, bacon, mixed greens, avocado, tomatoes, hard-boiled egg, housemade blue cheese dressing. cal 600 ASIAN CHICKEN SALAD 21 romaine, napa cabbage, julienne vegetables, edamame, crispy wontons, cilantro, ginger sesame dressing. cal 570 SALMON GREEN GODDESS* 24 avocado, tomato, egg, greens, artichoke, cucumber, light green goddess dressing g 7 g 310 mg 400 mg 11 g 41 g GREEN GRATITUDE BOWL 18 local mixed greens & sprouts, avocado, cucumber, zucchini spaghetti", freekeh, almonds, goat cheese, light green goddess cal 350 WITH CHICKEN 22 cal 530 WITH SALMON* 26.5 cal 640 WALDORF & CURRY CHICKEN SALAD 18 mixed greens, honey dijon dressing, spiced pecans, apples, grapes, nm scoop curry chicken salad. cal 490 SOUTHWEST COBB 20 chipotle marinated chicken, egg, heirloom tomatoes, mixed greens, black beans, roasted corn, avocado, cheddar jack cheese, bacon, tortilla strips, radish, cilantro lime vinaigrette. cal 980 CRAB CAKE SALAD 25 greens, tomato, julienned vegetables, avocado, grainy mustard vinaigrette. cal 540 BENEFIT Cuisine for a healthier lifestyle GLUTEN-FREE

6 Sandwiches GRILLED CHEESE BTA 16 cheddar, mozzarella, swiss, tomato, bacon, avocado, salad, choice of soup. cal 840 (soup not included in calorie count) FISH TACOS* 20 blackened salmon fillet, white corn tortillas, lime, cabbage, cilantro, jalapeños, avocado, light chipotle mayonnaise, fresh salsa g 4 g 70 mg 560 mg 29 g 30 g ROASTED TURKEY & BRIE 16 avocado, pear, toasted raisin walnut cranberry bread, cranberry aioli, chips, fruit. cal 850 ALL-NATURAL HAMBURGER* 15 cheddar, caramelized onion, lettuce, dijonnaise, brioche bun, pickle, fries. cal 1030 TUSCAN GRILLED CHICKEN MELT, FRESH MOZZARELLA & ARUGULA ciabatta, pesto, tomato, grilled peppers, petite salad, fruit g 5 g 65 mg 1030 mg 56 g 30 g VEGETABLE NAAN PANINI 16.5 roasted red peppers, zucchini, roasted mushrooms, creamy goat cheese, pesto, caramelized onions, sprouts, fruit, petite salad. cal 790 FRENCH DIP 18 thinly-sliced slow roasted sirloin, provolone, caramelized onions, roasted mushrooms, creamy horseradish & garlic mayonnaise, baguette, au jus, chips. cal 950 CLASSIC CHICKEN SALAD OR TUNA PECAN 14 wheat bread, lettuce, tomato, fruit, chips. cal 730/

7 Main Selections LINGUINE SHRIMP SCAMPI 22 leeks, white wine, garlic, lemon, butter, bread crumbs, parmesan. cal 1110 CHICKEN MILANESE 20 herb parmesan breaded chicken, israeli couscous, mushrooms, baby carrots, tomato basil sauce, arugula, olive oil g 4 g 115 mg 880 mg 33 g 52 g TROUT AMANDINE 20 crispy sautéed, lemon, capers, shallots, yukon gold whipped potatoes, green beans. cal 680 SAUTÉED SALMON FILLET* 24 ginger scallion brown rice stir-fry, edamame, shiitake mushrooms, rainbow carrots, grilled broccolini, shoyu-chili vinaigrette g 4 g 90 mg 940 mg 43 g 41 g MEDITERRANEAN CHICKEN 20 artichoke hearts, cherry tomatoes, kalamata olives, zucchini, roasted potatoes, fresh parmesan. Cal 420 CHEF'S DAILY FEATURE priced as quoted BENEFIT Cuisine for a healthier lifestyle GLUTEN-FREE May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy. For parties of 6 or more adults, a 20% service charge will be added.

8 FOLLOW #NMcooks #NMyum #NMsocialhour Sheila Conroy, Manager TELL US HOW WE ARE DOING Kevin Garvin Vice President Food Services VISIT US TheRestaurantsOfNeimanMarcus.com