Roosevelt Field Garden City

Transcription

1 ZODIAC San Diego, CA Downtown Dallas, TX Bal Harbour, FL St. Louis, MO Northbrook, IL King Of Prussia, PA WELCOME TO ROTUNDA San Francisco, CA Paramus, NJ NM CAFE Palo Alto, CA Topanga, CA Walnut Creek, CA Las Vegas, NV Scottsdale, AZ Atlanta, GA Dallas Northpark, TX Ft. Worth Clearfork, TX Plano, TX Mclean, VA Short Hills, NJ Oak Brook, IL Troy, MI Natick, MA Garden City, NY MARIPOSA Beverly Hills, CA Newport Beach, CA Bellevue, WA Honolulu, HI Houston, TX Plano, TX San Antonio, TX Coral Gables, FL Boca Raton, FL Chicago, IL White Plains, NY ESPRESSO BAR Honolulu, HI Downtown Dallas, TX FRESH MARKET San Francisco, CA MERMAID BAR Honolulu, HI Ft. Lauderdale, FL Dallas Northpark, TX BAR ON 4 Beverly Hills, CA Chicago, IL BG GOOD DISH Bergdorf Goodman, NY Roosevelt Field Garden City For over a decade Neiman Marcus has looked east to Long Island to open a state-of-the-art, luxury fashion destination. In the spring of 2016 that dream became a reality. We invite you to enjoy the taste of Neiman Marcus hospitality that the NM Café brings to the Neiman Marcus Roosevelt Field store. Socially consciousinspired menu, emphasizing a healthier lifestyle along with classic Neiman Marcus fare, prepared by our well-trained culinary team. All of our ingredients are locally sourced when available, using fresh seasonal foods, all-natural chicken, hamburger, and hormone-free milk. Our food menus are complemented by a careful selection of wines, cocktail recipes and non-alcoholic beverages delivered to you by our well-informed and attentive waitstaff team members. Thank you for shopping and dining at Neiman Marcus.

2 Wine Selections CHAMPAGNE & SPARKLING Voga Rosé of Pinot Grigio Extra Dry, Italy NV quarter bottle 14 Moët et Chandon Brut Rosé Impérial, Épernay NV quarter bottle 25 Gloria Ferrer Private Cuvée Brut, Sonoma County NV glass 11 bottle 43 Veuve Clicquot Brut Yellow Label, Reims NV glass 23 bottle 95 Nino Franco Rustico Prosecco di Valdobbiadene, Italy NV glass 13 bottle 53 Étoile Rosé, California NV glass 18 bottle 73 WHITES Neiman Marcus Chardonnay, Santa Barbara County 2014 glass 12 bottle 47 Lundardi Pinot Grigio, Veneto 2016 glass 12 bottle 41 Hanna Chardonnay, Russian River Valley 2014 glass 16 bottle 63 Vergelegen Premium Sauvignon Blanc, South Africa 2014 glass 12 bottle 47 Laurel Lake Vineyards Riesling, New York 2013 glass 11 bottle 45 Château Miraval Rosé, Côtes de Provence 2015 glass 14 bottle 57 REDS Flor de Campo Pinot Noir, Central Coast 2009 glass 12 bottle 47 Canto de Apalta Red Blend, Rapel Valley 2013 glass 14 bottle 57 Raymond Merlot Reserve Selection, Napa Valley 2010 glass 16 bottle 63 William Hill Estate Cabernet Sauvignon, Napa Valley 2008 glass 16 bottle 63 Rosati Cabernet Sauvignon, Mendocino 2009 glass 19 bottle 87

3 Specialty Cocktails NEIMAN MARCUS MARGARITA 14 herradura reposado tequila, Red River cranberry margarita cocktail mix, apple purée, cointreau and fresh lime CHAMBORD SANGRIA (glass pitcher) chambord liqueur, brown sugar and fall red fruits, red wine, prosecco splash RISE AND SHINE 12 deep eddy orange vodka, solerno, fresh oj, gloria ferrer brut, float of pomegranate GORGEOUS MARY 11 absolut peppar, Red River bloody mary cocktail mix, slender carrot pickle, old bay rim ALL-SPICE PEACH HARVEST 15 belvedere peach nectar, hennessy vs, all-spice dram, lemon and mint COLD PRESS 12 sailor jerry rum, ancho reyes chile liqueur, baileys irish cream, cold brew coffee, cinnamon dash, ancho chocolate rim ELEGANT MULE 14 absolut elyx vodka, fresh lime, q ginger ale, copper coupe service APEROL SPRITZ 12 aperol, nino franco rustico prosecco, q club soda Chilled ILLY CAFFÈ COLD BREW 6 14-hour process DAMMANN FRÈRES ICED TEA House 3.5 NM SPICED ICED TEA 4 SPARKLING POMEGRANATE LEMONADE 5 Q SPECTACULAR DRINKS 4 q ginger ale, q club soda or q tonic ACQUA PANNA PREMIUM STILL WATER 500mL 4 1L 8 S.PELLEGRINO SPARKLING WATER 500mL 4 1L 8 FRESH JUICES 4 LAVENDER ORANGE SPARKLE 5 fresh oj, lavender, lemon-lime and club soda POM-JITO 5 fresh brewed tea, mint, pomegranate and soda splash BEER 7 blue point brewing company toasted lager, heineken, amstel light, stella artois lager, goose island ipa For specific calorie information about our beverages please inquire of your server. Check out our Red River collection of Texas-inspired gourmet treats in the Epicure department or at NeimanMarcus.com

4 Starters TODAY S SOUP cup 7.5 bowl 10 seasonally inspired. TRUFFLE PARMESAN FRENCH FRIES 10 truffle oil, chopped parsley, chipotle aïoli and roasted garlic aïoli. cal 840 TORTILLA SOUP cup 7.5 bowl 10 chicken, queso, crisp tortillas. cal 330/440 CRISPY CALAMARI 14 breaded calamari, pomodoro sauce, horseradish aïoli, lemon. cal 850 GRILLED OR CRISPY ARTICHOKES 13 chipotle aïoli, lemon. cal 610/780 CRISPY SHRIMP & VEGETABLE SPRING ROLLS 13 sweet chile-soy dipping sauce, napa salad. cal 510 NM CHEESE TASTING 18 assorted artisan cheeses, marcona almonds, honeycomb, fig jam, grilled bread. GRILLED FLATBREAD PIZZA 12 roasted mushrooms, three cheeses, caramelized onions, petite arugula salad, olive oil. cal 640

5 Composed Salads GRILLED SHRIMP & QUINOA 24 mixed greens, avocado, radish, almond, goat cheese, pomegranate vinaigrette g 6 g 230 mg 430 mg 32 g 34 g ASIAN CHICKEN SALAD 22 romaine, napa cabbage, julienned vegetables, edamame, crispy wontons, cilantro, ginger-sesame dressing. cal 570 SALMON GREEN GODDESS* 26 avocado, tomato, egg, greens, artichoke, cucumber, light green goddess dressing g 7 g 310 mg 400 mg 11 g 41 g GREEN GRATITUDE BOWL 18 local mixed greens & sprouts, avocado, cucumber, "spaghetti" squash, freekeh, almonds, goat cheese, light green goddess. cal 350 with chicken cal with salmon* cal MADISON AVENUE 20 diced chicken, bacon, mixed greens, avocado, tomatoes, hard-boiled egg, housemade blue cheese dressing. cal 600 GREEK SALAD 22 grilled chicken, romaine, olives, cucumber, red onion, tomato, pita, feta, greek dressing. cal 900 CRAB & SHRIMP LOUIE 30 jumbo lump crab, shrimp, romaine, egg, avocado, tomato, cucumber, louie dressing. cal 410 GRILLED SHRIMP AND ARUGULA 24 with fresh pineapple, feta cheese, and tomatoes. Honey cilantro vinaigrette. cal 730 WALDORF & CURRY CHICKEN SALAD 20 mixed greens, honey dijon dressing, spiced pecans, apples, grapes, scoop of curry chicken salad. cal 490 BENEFIT Cuisine for a healthier lifestyle GLUTEN-FREE

6 Sandwiches GRILLED CHEESE BTA 16 cheddar, mozzarella, swiss, tomato, bacon, avocado, salad, choice of soup. cal 840 (soup not included in calorie count) ALL-NATURAL HAMBURGER* 18 cheddar, caramelized onion, lettuce, dijonnaise, brioche bun, pickle, fries. cal 1030 FISH TACOS* 22 blackened salmon fillet, white corn tortillas, lime, cabbage, cilantro, jalapeños, avocado, light chipotle mayonnaise, fresh salsa g 5 g 70 mg 560 mg 29 g 30 g TUSCAN GRILLED CHICKEN MELT, FRESH MOZZARELLA & ARUGULA ciabatta, pesto, tomato, grilled peppers, petite salad, fruit g 5 g 65 mg 1030 mg 56 g 30 g STEAK SANDWICH 22 caramelized onions, aji amarillo mayonnaise, fresh mozzarella, lettuce, garlic baguette, fries. cal 950 ROASTED TURKEY & BRIE 18 avocado, pear, toasted raisin-walnut-cranberry bread, cranberry aïoli, chips, fruit. cal 850 TODAY S SAMPLER 17.5 cup of soup, one half tuna pecan, neiman marcus chicken salad or turkey breast sandwich and seasonal fruit. VEGETABLE WRAP & PETITE SALAD 16 grilled zucchini, roasted red peppers, cucumbers, crisp cabbage, carrots, artichokes, hummus, petite salad, fries. cal 480 CLASSIC CHICKEN SALAD OR TUNA PECAN 16.5 wheat bread, lettuce, tomato, fruit, chips. cal 730/

7 Main Selections LINGUINE SHRIMP SCAMPI 24 leeks, white wine, garlic, lemon, butter, breadcrumbs, parmesan. cal 1110 PAN-ROASTED ROSEMARY CHICKEN 22 lemon-rosemary marinade, truffle mashed potatoes, garlic spinach, natural pan juice. cal 720 CHICKEN MILANESE 22 herb parmesan breaded chicken, israeli couscous, mushrooms, baby carrots, tomato-basil sauce, arugula, olive oil g 4 g 115 mg 880 mg 33 g 52 g QUICHE OF THE DAY 18 mixed greens, fruit salad. CHEF S DAILY FEATURE AQ SAUTÉED SALMON FILLET* 26 ginger-scallion brown rice stir-fry, edamame, shiitake mushrooms, rainbow carrots, grilled broccolini, shoyu-chile vinaigrette g 4 g 90 mg 940 mg 43 g 41 g BRAISED POT ROAST 20 roasted garlic mashed potatoes, caramelized brussels sprouts & baby carrots, pan jus. cal 900 ANDEAN DREAM QUINOA SPAGHETTI 18 heirloom cherry tomatoes, basil, fresh mozzarella, chile flakes, olive oil, parmesan arugula. with grilled chicken cal with grilled shrimp* cal g 5 g 20 mg 550 mg 47 g 16 g BENEFIT Cuisine for a healthier lifestyle GLUTEN-FREE *These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. For parties of 6 or more adults, a 20% service charge will be added. Before placing your order, please inform your server if a person in your party has a food allergy.

8 FOLLOW #NMcooks #NMyum #NMhappyhour Sheila Conroy, Manager TELL US HOW WE ARE DOING Kevin Garvin Vice President Food Services VISIT US