ZODIAC san diego, ca downtown dallas, tx bal harbour, fl st. louis, mo northbrook, il king of prussia, pa. ROTUNDA san francisco, ca paramus, nj

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1 ZODIAC san diego, ca downtown dallas, tx bal harbour, fl st. louis, mo northbrook, il king of prussia, pa ROTUNDA san francisco, ca paramus, nj NM CAFE palo alto, ca topanga, ca walnut creek, ca las vegas, nv scottsdale, az atlanta, ga dallas northpark, tx ft. worth clearfork, tx plano, tx mclean, va short hills, nj oak brook, il troy, mi natick, ma garden city, ny MARIPOSA beverly hills, ca newport beach, ca bellevue, wa honolulu, hi houston, tx plano, tx san antonio, tx coral gables, fl boca raton, fl chicago, il white plains, ny ESPRESSO BAR honolulu, hi downtown dallas, tx FRESH MARKET san francisco, ca MERMAID BAR honolulu, hi ft. lauderdale, fl dallas northpark, tx BAR ON 4 beverly hills, ca chicago, il BG GOOD DISH bergdorf goodman, ny WELCOME TO Troy A hidden gem in The Somerset Collection, The NM Cafe is a staple of elegant cuisine. Whether you join us for a relaxing lunch, a friendly gathering or an intimate conversation, we offer the perfect environment for any occasion. With warm wood tones, local artwork and masterful presentation, it is a truly one-of-a-kind experience featuring a socially conscious-inspired menu, emphasizing a healthier lifestyle along with classic Neiman Marcus fare prepared by our well-trained culinary team. All of our ingredients are locally sourced when available, using fresh seasonal foods, all-natural chicken, hamburger, and hormone-free milk. Our food menus are complemented by a careful selection of wines, cocktail recipes and non-alcoholic beverages delivered to you by our well-informed and attentive waitstaff team members. Thank you for shopping and dining at Neiman Marcus.

2 Wine Selections CHAMPAGNE & SPARKLING Voga Rosé of Pinot Grigio, Extra Dry, Italy NV quarter bottle 13 Moët et Chandon Brut Rosé Impérial, Épernay NV quarter bottle 25 Piper-Heidsieck Brut, Reims NV half bottle 47 Gloria Ferrer Private Cuvée Brut, Sonoma County NV glass 10 bottle 41 Nino Franco Rustico Prosecco di Valdobbiadene, Italy NV glass 12 bottle 47 Veuve Clicquot Brut Yellow Label, Reims NV bottle 95 Etoile Brut Rosé, California NV glass 17 bottle 65 WHITES NM Chardonnay, Santa Barbara County 2014 glass 12 bottle 47 Riondo Pinot Grigio, Venezie 2015 glass 10 bottle 41 Dr. Thanisch Riesling, Mosel 2014 glass 10 bottle 41 Loveblock Sauvignon Blanc, Marlborough 2014 glass 12 bottle 47 Château Miraval Rosé, Côtes de Provence 2014 glass 13 bottle 53 REDS Terrazas Reserva Malbec, Mendoza 2014 glass 9 bottle 39 Flor de Campo Pinot Noir, Central Coast 2014 glass 12 bottle 47 Raymond Merlot Reserve Selection, Napa Valley 2012 glass 16 bottle 63 William Hill Estate Cabernet Sauvignon, Napa Valley 2012 glass 16 bottle 63

3 Specialty Cocktails MULE TO MEASURE 14 absolut vodka, elderflower liqueur, berries and ginger, fresh mint, copper coupe service NEIMAN MARCUS MARGARITA 14 avion silver, cointreau, blood orange sour, fresh lime GORGEOUS MARY 11 absolut peppar vodka, house-seasoned tomato juice, old bay rim, slender carrot pickle ROSÉ REFRESHER 15 belvedere peach nectar, stone fruits, cointreau, agave nectar, shaken with ice and miraval rosé SUMMER COLLINS 12 ketel one, bianco vermouth, st. germain, fresh lemon and soda CHAMBORD SANGRIA (glass pitcher) chambord liqueur and macerated fruits, red wine, prosecco VOJITO WILDBERRY 12 tito's handmade vodka, blackberry liqueur, lime, wild berries, fresh mint, soda GIN AND ORANGE BLOSSOM 11 bombay sapphire, orange spice blend, elderflower and soda Chilled Beer DAMMANN FRÈRES ICED TEA 4 NM SPICED ICED TEA 4 FLAVORED LEMONADE 5 LAVENDER ORANGE SPARKLE 5 fresh oj, lavender, orange spices, lemon/lime and club soda SAMUEL ADAMS BOSTON LAGER USA 7 BLUE MOON USA 7 STELLA ARTOIS CIDRE Belgium 7 For specific calorie information about our beverages please inquire of your server. POM-JITO 5 fresh brewed tea, mint, pomegranate and soda splash ACQUA PANNA PREMIUM STILL WATER 500mL 4 1L 8 S.PELLEGRINO SPARKLING WATER 500mL 4 1L 8

4 Starters TODAY S SOUP cup 7.5 bowl 10 seasonally inspired. TUSCAN LENTIL & VEGETABLE SOUP cup 7.5 bowl 10 spinach, lemon zest, olive oil, ricotta salata. 220/ /4.5 g 1.5/1.5 g 5/5 mg 420/570 mg 34/51 g 14/21 g GREAT LAKES HOUSE SALAD 10 mixed greens, sun-dried blueberries, spiced walnuts, carrots, wedge of brie, poppyseed vinaigrette g 6 g 30 mg 400 mg 259 g 9 g CRAB COCKTAIL 16 jumbo lump crab, romaine, cocktail and louie sauces, lemon g 2.5 g 75 mg 730 mg 9 g 16 g LOX AND EGGS 16 classic deviled eggs, lox, grilled bread crisps, capers, onion, dill, mustard sauce. cal 440 NM CHEESE TASTING 16 assorted artisan cheeses, marcona almonds, fig jam, grilled french bread.

5 Composed Salads GRILLED SHRIMP & QUINOA mixed greens, avocado, radish, almonds, goat cheese, pomegranate vinaigrette g 6 g 230 mg 430 mg 32 g 34 g BISTRO SALAD 17.5 spinach, roast turkey, apples, sun-dried fruit, spiced pecans, blue cheese, light balsamic vinaigrette g 5 g 110 mg 830 mg 31 g 40 g ROMAINE & ARUGULA CAESAR 18 roasted garlic caesar dressing, artichokes, parmesan, sun-dried tomatoes, pine nuts, croutons. cal 640 with grilled chicken cal with shrimp cal MANDARIN ORANGE SOUFFLÉ 20 nm chicken salad, seasonal fruit, today s muffin. cal 940 SAUTÉED SALMON FILLET 26.5 kale & mixed greens, freekeh, grilled asparagus, feta, chickpeas, tomato, shaved red onions, tomato, light greek vinaigrette g 7 g 100 mg 810 mg 33 g 40 g CRAB LOUIE 26 chopped romaine, jumbo lump crab, greens, tomato, egg, avocado, cucumber, louie dressing. cal 420 LOVE SALAD roast chicken, avocado, tomatoes, croutons, artichokes, hearts of palm, greens, light balsamic vinaigrette. cal 550 GREEN GOODNESS AND GODDESS 17 baby kale & mixed greens, avocado, pistachios, carrots, farro, light green goddess dressing. with house roast turkey / / 25 g 3.5 g 5 / 75 mg 170 / 210 mg 48 g 14 / 39 g BENEFIT Cuisine for a healthier lifestyle GLUTEN-FREE

6 Sandwiches TUSCAN CHICKEN MELT, FRESH MOZZARELLA & ARUGULA 17.5 ciabatta, pesto, tomato, grilled peppers, petite salad, fruit g 5 g 65 mg 1030 mg 56 g 30 g SICILIAN TURKEY CLUB 17.5 roast turkey, capicola, provolone, grilled red onion, lettuce, tomato, zesty italian aioli, toasted ciabatta, petite caesar salad. cal 910 SALMON TACOS* 19 blackened salmon fillet, corn tortillas, lime cabbage salad, cilantro, jalapeños, avocado, light chipotle mayonnaise, fresh salsa g 4 g 70 mg 560 mg 29 g 30 g TODAY'S SAMPLER 16.5 cup of soup, one half chicken salad, tuna pecan, or turkey sandwich, fresh fruit. GRILLED PORTOBELLO BURGER 17 balsamic marinated portobello, black pepper goat cheese spread, arugula, tomato, red onion marmalade, kaiser roll, petite salad. cal 690 TRIPLE GRILLED CHEESE 18 white cheddar, smoked gouda, fresh mozzarella, caramelized onions, nm petite salad, choice of soup. cal 710 (soup not included in calories) CRAB CAKE SANDWICH 20 pan seared jumbo lump crab cakes, toasted english muffin, arugula, tomato, lemon-tarragon aioli, sea salt potato chips, fresh fruit. cal 1050 CHAR-GRILLED BURGER* 18 smoked gouda, crispy onions, lettuce, tomato, steak sauce, oven-roasted steak fries. cal

7 Main Selections CHICKEN PAILLARD 22 herb parmesan breaded chicken, israeli couscous, mushrooms, sautéed artichokes, green beans, capers, lemon beurre blanc. cal 600 SAUTÉED SALMON FILLET* 26.5 ginger scallion brown rice stir-fry, edamame, shiitake mushrooms, rainbow carrots, grilled broccolini, shoyu-chili vinaigrette g 4 g 90 mg 940 mg 43 g 41 g ANDEAN DREAM QUINOA SPAGHETTI 18.5 heirloom cherry tomatos, basil, fresh mozzarella, chili flakes, olive oil, parmesan, arugula g 5 g 20 mg 550 mg 47 g 16 g CITRUS SHRIMP & GRAINS 24 brown rice, quinoa, freekeh, spinach, roasted peppers, green onion, roasted corn, avocado crema g 2.5 g 165 mg 430 mg 31 g 24 g SEARED SEA SCALLOPS* 28 lemon parmesan risotto, green bean & herb salad, olive oil. cal 690 TODAY S QUICHE 16.5 petite green salad, fresh fruit. BENEFIT Cuisine for a healthier lifestyle *These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy. For parties of 6 or more adults, a 20% service charge will be added. GLUTEN-FREE

8 FOLLOW #NMcooks #NMyum #NMsocialhour Suzy Springer, Manager Russell Bronson, Chef TELL US HOW WE ARE DOING Kevin Garvin Vice President Food Services VISIT US TheRestaurantsOfNeimanMarcus.com