WEDDING PACKAGE East Garvey Street, Covina, Ca Phone: Fax:

Transcription

1 WEDDING PACKAGE 1211 East Garvey Street, Covina, Ca Phone: Fax:

2 LUNCH WEDDING PACKAGES 1 LUNCH PLATED MENU SELECTIONS 2 LUNCH BUFFET MENU SELECTIONS 3 RUBY PACKAGE HORS D OEUVRES SELECTIONS 4 RUBY PACKAGE PLATED SELECTIONS SELECTIONS 5 RUBY PACKAGE BUFFET SELECTIONS 6-7 DINNER WEDDING PACKAGES 8 DINNER PLATED MENU SELECTIONS 9 DINNER BUFFET MENU SELECTIONS 10 RUBY PACKAGE HORS D OEUVRES SELECTIONS 11 RUBY PACKAGE PLATED SELECTIONS SELECTIONS 12 RUBY PACKAGE BUFFET SELECTIONS BEVERAGES 15 HORS D OEUVRES GENERAL INFORMATION 18-19

3 LUNCH WEDDING PACKAGES Your Choice of a Three Course Plated or Buffet Menu See Pages 2 and 3 for Your Course Selections. Minimum 100 Guests Emerald Package Buffet or Plated Menu Champagne and Martinelli s Toast Choice of Two Cold Hors d oeuvres One Bottle of Salmon Creek Wine Per Table Mirrored Rounds and Decorative Votive Candles Custom Wedding Cake and Cake Cutting Service A Deluxe Suite, Bottle of Champagne and Chocolate Covered Strawberries on Your Wedding Night Elegant Floor Length Ivory Underlays Dance Floor and Room Rental Selection of Linen Colors No Host (Cash) Bar Fruit Punch Sapphire Package Buffet or Plated Menu Champagne and Martinelli s Toast Dance Floor and Room Rental Selection of Linen Colors Cake Cutting Service No Host (Cash) Bar Diamond Package Buffet or Plated Menu Champagne and Martinelli s Toast Two Bottles of BV Coastal Wine Per Table Mirrored Rounds and Decorative Votive Candles Choice of Two Cold and One Hot Hors d oeuvre Custom Wedding Cake and Cake Cutting Service A Deluxe Suite, Bottle of Champagne and Chocolate Covered Strawberries on Your Wedding Night Elegant Floor Length Ivory Underlays Custom Fresh Floral Centerpieces Dance Floor and Room Rental Free Flowing Fruit Punch Selection of Linen Colors No Host (Cash) Bar UPGRADED LUNCH WEDDING PACKAGE Minimum 100ppl Your Choice of a Three Course Plated or Buffet Menu See Page 4, 5, 6 and 7 for Your Course Selections Ruby Package Up-Graded Buffet or Plated Menu Mirrored Rounds and Decorative Votive Candles A Deluxe Suite, Bottle of Champagne and Chocolate Covered Strawberries on Your Wedding Night Elegant Floor Length Ivory Underlays Dance Floor and Room Rental Selection of Linen Colors Chair Covers with Bows Champagne and Martinelli s Toast Two Bottles of Mondavi Wine Per Table Choice of Two Hot Butler Passed Hors d oeuvres Choice of Two Cold Butler Passed Hors d oeuvres Custom Wedding Cake and Cake Cutting Service Custom Fresh Floral Centerpieces Free Flowing Fruit Punch One Hour Hosted Bar

4 PLATED MENU SELECTIONS SALAD (Choose One) Mixed Green Salad Organic spring mix, cucumbers, tomatoes, carrots, your choice of dressings Classic Caesar Salad Sliced romaine hearts, garlic croutons, parmesan cheese, authentic caesar dressing Fresh Spinach Salad Spinach, shaved red onions, crumbled goat cheese, candied pecans, raspberry vinaigrette ENTREE (Choose One) All entrees include dinner rolls, coffee, decaffeinated coffee, tea and milk. Each entree, except pasta, is served with rice or potatoes and the chef s choice of seasonal vegetables You may create a duet plate with any two of the following selections for an additional 5.00 per person Breast of Chicken Served with your choice of one sauce: picatta, roasted garlic, teriyaki, lime and cilantro or wild mushroom Salmon Fillet Choice of: basil-garlic, ginger-lime, cilantro-cream or lemon-caper Capistrano s Lasagna Layers of fresh pasta, riccota, mozzarella, parmesan cheese and rich meat sauce Vegetarian Lasagna also available Penne Margherite Penne pasta tossed with fresh tomato, garlic, basil and olive oil, fresh romano cheese Angus Center-Cut Top Sirloin Steak Mushroom demi glace - 2 -

5 BUFFET SELECTIONS All entrees include dinner rolls, coffee, decaffeinated coffee, tea and milk. You have a choice of two selections from each of the following three categories Salads Caesar Salad Spinach Salad Shanghai Salad Mixed Green Salad Greek Salad with Feta Cheese Pasta Salad Roasted Potato Salad Sides Chef s Specialty Rice Roasted New Potatoes Garlic Mashed Potatoes Mixed Seasonal Vegetables Green Beans Amandine Stir Fried Oriental Vegetables Rum Glazed Carrots Entrees Penne Margherite Meat or Vegetarian Lasagna London Broil Tri-Tip Bourguignonne Grilled or Oven-Baked Salmon Served with Your Choice of One Preparation: Basil-Garlic, Ginger-Lime, Cilantro-Cream or Lemon-Caper Breast of Chicken Served with Your Choice of One Sauce: Picatta, Roasted Garlic, Teriyaki, Lime and Cilantro or Wild Mushroom WEDDING PACKAGE HORS D OEUVRES SELECTIONS Emerald Package includes choice of two cold hors d oeuvre selections. Diamond Package includes choice of two cold and one hot hors d oeuvre selection. Cold Selections Domestic Cheese Display Crudite of Vegetables with Ranch Dressing Sliced Seasonal Fruit Display Bruschetta Hot Selections Swedish or BBQ Meatballs Cheese Stuffed Mushrooms Eggrolls with Hot Chinese Mustard Sauce Mini Quiche - 3 -

6 RUBY PACKAGE HORS D OEUVRES SELECTIONS TRAY PASSED HORS D OEUVRES Cold Spicy Shrimp Shooters Curry Crab Salad in Miniature Cucumber Cups Ahi Sashimi with Mango Aioli in Asian Spoons Smoked Salmon Bouchees Topped with Cream Cheese and Capers Basil, Fresh Mozzarella, and Roma Tomatoes on a Crouton Smoked Chicken Salad on Baby Belgian Endive Domestic Cheeseboard and Crackers Crudite of Vegetables with Ranch Dressing Sliced Fresh Fruit Display Bruschetta Hot Artichoke Bottoms with Spinach Mousse Baked and Topped with Fresh Parmesan Miniature Beef Wellingtons Served with a Chardonnay Demi-Glace Fresh Lobster with Beurre Blanc Baked in a Mushroom Cup Pancetta Wrapped Stuffed Prawns with Crab Grilled Curry Chicken and Pineapple Satays Eggrolls with Hot Chinese Mustard Sauce Brie and Prosciutto Purses Swedish or BBQ Meatballs Cheese Stuffed Mushrooms Mini Quiche - 4 -

7 RUBY PACKAGE PLATED SELECTIONS You may create a duet plate with any two of the following selections for an additional 7.00 per person PLATED SALADS Baby Lettuces, Dried Cranberries, Candied Walnuts, Jicama, Feta Cheese, Raspberry Vinaigrette Crisp Romaine, Tomatoes, Kalamata Olives, Pepperoncini, Red Onions, Feta Cheese, Dijon Vinaigrette Boston Lettuce, Mandarine Oranges, Candied Walnuts, Crumbled Bleu Cheese, Herb Buttermilk Dressing Organic Spring Mix, Cucumbers, Tomatoes, Carrots, Your Choice of Dressing Sliced Romaine Hearts, Garlic Croutons, Parmesan Cheese, Authentic Caesar Dressing Spinach, Shaved Red Onions, Crumbled Goat Cheese, Candied Pecans, Raspberry Vinaigrette PLATED ENTREES Filet Mignon Wild Mushroom Risotto, Seasonal Vegetables, Crispy Onion, Port Wine Demi-Glace Petite Filet and Sautéed Shrimp Scampi Style Sautéed Asparagus and Potato Puree Grilled New York Strip Herb Roasted Potatoes, Buttered Broccolini, Four Peppercorn Sauce Juniper Berry Crusted Chicken Breast Breaded Chicken, Mashed Potato Puree,Baby Carrots, French Beans, Mushroom Jus Stone Ground Mustard and Lavender Glazed Chicken Airline Chicken Breast,Apple-Cranberry Wild Rice, Root Vegetables Nori Wrapped Halibut Tuxedo Rice, Wilted Baby Spinach, Tropical Ponzu, Wasabi Pepper Sauce Macadamia Crusted Salmon Red Potatoes Mashed, Julienne Vegetables, Cilantro Cream Sauce Prime Rib Baked Potato, Parmesan Asparagus, Creamy Horseradish, Au Jus Herb Crusted Pork Tenderloin Au Gratin Potatoes, Baby Vegetables, Caramelized Pear and Apricot Chutney - 5 -

8 RUBY PACKAGE BUFFET SELECTIONS BUFFET SALADS (Select Three) Crisp Romaine Tossed with Tomatoes, Kalamata Olives, Pepperoncini, Shaved Red Onions, Feta Cheese, Dijon Vinaigrette Vine Ripe Tomato and Mozzarella Salad, Extra Virgin Olive, Balsamic Glaze Sliced Romaine Hearts, Garlic Croutons, Parmesan Cheese, Authentic Caesar Dressing Spinach, Shaved Red Onions, Crumbled Goat Cheese, Candied Pecans, Raspberry Vinaigrette Organic Spring Mix, Cucumbers, Tomatoes, Carrots, Your Choice of Dressing Citrus Marinated Bay Shrimp and Crab Penne BUFFET SIDES (Select Two) Tuxedo Rice Wild Mushroom Risotto Apple and Cranberry Wild Rice Herb Marinated Roasted Red Bee Potatoes Yukon Gold, Horseradish Potato Puree Steamed Broccolini with Caper Brown Butter Seasonal Vegetable Melange Finished with Herbs De Provence Caramelized Carrots and French Beans with Orange Zest Creamed Spinach with Artichokes and Mushrooms - 6 -

9 RUBY PACKAGE BUFFET SELECTIONS BUFFET ENTREES (Select Two) Sliced Roasted Tenderloin of Beef Port Wine Demi-Glace Lavender Chicken Stone Ground Mustard Glaze Roasted New York Strip Served with a Bordelaise Sauce. Seared Halibut Tropical Ponzu, Wasabi Pepper Sauce Spinach and Cheese Tortellini Julienne Tuscan Vegetables, Boursin Cream Macadamia Crusted Salmon Cilantro Cream Sauce Sea Bass Pesto Alla Mandorla Herb Crusted Pork Tenderloin Caramelized Pear and Apricot Chutney Juniper Berry Crusted Chicken Breast Breaded Chicken, Mushroom Jus Prime Rib Carving Station Carved, Succulent Prime Rib with Horseradish and Au Jus Additional Carver Fee of $

10 DINNER WEDDING PACKAGES Your Choice of a Three Course Plated or Buffet Menu See Pages 9 and 10 for Your Course Selections. Minimum 100 Guests Emerald Package Buffet or Plated Menu Champagne and Martinelli s Toast Choice of Two Cold Hors d oeuvres One Bottle of Salmon Creek Wine Per Table Mirrored Rounds and Decorative Votive Candles Custom Wedding Cake and Cake Cutting Service A Deluxe Suite, Bottle of Champagne and Chocolate Covered Strawberries on Your Wedding Night Elegant Floor Length Ivory Underlays Dance Floor and Room Rental Selection of Linen Colors No Host (Cash) Bar Fruit Punch Sapphire Package Buffet or Sit-down Entrees Champagne and Martinelli s Toast Choice of Over Thirty Linen Colors No Host (Cash) Bar Dance Floor Diamond Package Buffet or Plated Menu Champagne and Martinelli s Toast Two Bottles of BV Coastal Wine Per Table Mirrored Rounds and Decorative Votive Candles Choice of Two Cold and One Hot Hors d oeuvre Custom Wedding Cake and Cake Cutting Service A Deluxe Suite, Bottle of Champagne and Chocolate Covered Strawberries on Your Wedding Night Elegant Floor Length Ivory Underlays Custom Fresh Floral Centerpieces Dance Floor and Room Rental Free Flowing Fruit Punch Selection of Linen Colors No Host (Cash) Bar Dance Floor UPGRADED DINNER WEDDING PACKAGE (Minimum 100ppl) Your Choice of a Three Course Plated or Buffet Menu See Pages 11, 12, 13 and 14 for Your Course Selections Up-Graded Buffet or Plated Menu Mirrored Rounds and Decorative Votive Candles A Deluxe Suite, Bottle of Champagne and Chocolate Covered Strawberries on Your Wedding Night Elegant Floor Length Ivory Underlays Dance Floor and Room Rental Selection of Linen Colors Chair Covers with Bows Ruby Package Champagne and Martinelli s Toast Two Bottles of Mondavi Wine Per Table Choice of Two Hot Butler Passed Hors d oeuvres Choice of Two Cold Butler Passed Hors d oeuvres Custom Wedding Cake and Cake Cutting Service Custom Fresh Floral Centerpieces Free Flowing Fruit Punch One Hour Hosted Bar - 8 -

11 PLATED MENU SELECTIONS SALAD (Choose One) Mixed Green Salad Organic spring mix, cucumbers, tomatoes, carrots, your choice of dressings Classic Caesar Salad Sliced romaine hearts, garlic croutons, parmesan cheese, authentic caesar dressing Fresh Spinach Salad Spinach, shaved red onions, crumbled goat cheese, candied pecans, raspberry vinaigrette ENTREE (Choose One) All entrees include dinner rolls, coffee, decaffeinated coffee, tea and milk. Each entree, except pasta, is served with rice or potatoes and the chef s choice of seasonal vegetables You may create a duet plate with any two of the following selections for an additional 5.00 per person Breast of Chicken Served with your choice of one sauce: picatta, roasted garlic, teriyaki, lime and cilantro or wild mushroom Salmon Fillet Choice of: basil-garlic, ginger-lime, cilantro-cream or lemon-caper Capistrano s Lasagna Layers of fresh pasta, riccota, mozzarella, parmesan cheese and rich meat sauce Vegetarian Lasagna also available Penne Margherite Penne pasta tossed with fresh tomato, garlic, basil and olive oil, fresh romano cheese Angus Center-Cut Top Sirloin Steak Mushroom demi glace - 9 -

12 BUFFET SELECTIONS All entrees include dinner rolls, coffee, decaffeinated coffee, tea and milk. You have a choice of two selections from each of the following three categories Salads Caesar Salad Spinach Salad Shanghai Salad Mixed Green Salad Greek Salad with Feta Cheese Pasta Salad Roasted Potato Salad Sides Chef s Specialty Rice Roasted New Potatoes Garlic Mashed Potatoes Mixed Seasonal Vegetables Green Beans Amandine Stir Fried Oriental Vegetables Rum Glazed Carrots Entrees Penne Margherite Meat or Vegetarian Lasagna London Broil Tri-Tip Bourguignonne Grilled or Oven-Baked Salmon Served with Your Choice of One Preparation: Basil-Garlic, Ginger-Lime, Cilantro-Cream or Lemon-Caper Breast of Chicken Served with Your Choice of One Sauce: Picatta, Roasted Garlic, Teriyaki, Lime and Cilantro or Wild Mushroom WEDDING PACKAGE HORS D OEUVRES SELECTIONS Emerald Package includes choice of two cold hors d oeuvre selections. Diamond Package includes choice of two cold and one hot hors d oeuvre selection. Cold Selections Domestic Cheese Display Crudite of Vegetables with Ranch Dressing Sliced Seasonal Fruit Display Bruschetta Hot Selections Swedish or BBQ Meatballs Cheese Stuffed Mushrooms Eggrolls with Hot Chinese Mustard Sauce Mini Quiche

13 RUBY PACKAGE HORS D OEUVRES SELECTIONS TRAY PASSED HORS D OEUVRES Cold Spicy Shrimp Shooters Curry Crab Salad in Miniature Cucumber Cups Ahi Sashimi with Mango Aioli in Asian Spoons Smoked Salmon Bouchees Topped with Cream Cheese and Capers Basil, Fresh Mozzarella, and Roma Tomatoes on a Crouton Smoked Chicken Salad on Baby Belgian Endive Domestic Cheeseboard and Crackers Crudite of Vegetables with Ranch Dressing Sliced Fresh Fruit Display Bruschetta Hot Artichoke Bottoms with Spinach Mousse Baked and Topped with Fresh Parmesan Miniature Beef Wellingtons Served with a Chardonnay Demi-Glace Fresh Lobster with Beurre Blanc Baked in a Mushroom Cup Pancetta Wrapped Stuffed Prawns with Crab Grilled Curry Chicken and Pineapple Satays Eggrolls with Hot Chinese Mustard Sauce Brie and Prosciutto Purses Swedish or BBQ Meatballs Cheese Stuffed Mushrooms Mini Quiche

14 RUBY PACKAGE PLATED SELECTIONS You may create a duet plate with any two of the following selections for an additional 7.00 per person PLATED SALADS Baby Lettuces, Dried Cranberries, Candied Walnuts, Jicama, Feta Cheese, Raspberry Vinaigrette Crisp Romaine, Tomatoes, Kalamata Olives, Pepperoncini, Red Onions, Feta Cheese, Dijon Vinaigrette Boston Lettuce, Mandarine Oranges, Candied Walnuts, Crumbled Bleu Cheese, Herb Buttermilk Dressing Organic Spring Mix, Cucumbers, Tomatoes, Carrots, Your Choice of Dressing Sliced Romaine Hearts, Garlic Croutons, Parmesan Cheese, Authentic Caesar Dressing Spinach, Shaved Red Onions, Crumbled Goat Cheese, Candied Pecans, Raspberry Vinaigrette PLATED ENTREES Filet Mignon Wild Mushroom Risotto, Seasonal Vegetables, Crispy Onion, Port Wine Demi-Glace Petite Filet and Sautéed Shrimp Scampi Style Sautéed Asparagus and Potato Puree Grilled New York Strip Herb Roasted Potatoes, Buttered Broccolini, Four Peppercorn Sauce Juniper Berry Crusted Chicken Breast Breaded Chicken, Mashed Potato Puree,Baby Carrots, French Beans, Mushroom Jus Stone Ground Mustard and Lavender Glazed Chicken Airline Chicken Breast,Apple-Cranberry Wild Rice, Root Vegetables Nori Wrapped Halibut Tuxedo Rice, Wilted Baby Spinach, Tropical Ponzu, Wasabi Pepper Sauce Macadamia Crusted Salmon Red Potatoes Mashed, Julienne Vegetables, Cilantro Cream Sauce Prime Rib Baked Potato, Parmesan Asparagus, Creamy Horseradish, Au Jus Herb Crusted Pork Tenderloin Au Gratin Potatoes, Baby Vegetables, Caramelized Pear and Apricot Chutney

15 RUBY PACKAGE BUFFET SELECTIONS BUFFET SALADS (Select Three) Crisp Romaine Tossed with Tomatoes, Kalamata Olives, Pepperoncini, Shaved Red Onions, Feta Cheese, Dijon Vinaigrette Vine Ripe Tomato and Mozzarella Salad, Extra Virgin Olive, Balsamic Glaze Sliced Romaine Hearts, Garlic Croutons, Parmesan Cheese, Authentic Caesar Dressing Spinach, Shaved Red Onions, Crumbled Goat Cheese, Candied Pecans, Raspberry Vinaigrette BUFFET SIDES (Select Two) Organic Spring Mix, Cucumbers, Tomatoes, Carrots, Your Choice of Dressing Citrus Marinated Bay Shrimp and Crab Penne Tuxedo Rice Wild Mushroom Risotto Apple and Cranberry Wild Rice Herb Marinated Roasted Red Bee Potatoes Yukon Gold, Horseradish Potato Puree Steamed Broccolini with Caper Brown Butter Seasonal Vegetable Melange Finished with Herbs De Provence Caramelized Carrots and French Beans with Orange Zest Creamed Spinach with Artichokes and Mushrooms

16 RUBY PACKAGE BUFFET SELECTIONS BUFFET ENTREES (Select Two) Sliced Roasted Tenderloin of Beef Port Wine Demi-Glace Lavender Chicken Stone Ground Mustard Glaze Roasted New York Strip Served with a Bordelaise Sauce. Seared Halibut Tropical Ponzu, Wasabi Pepper Sauce Spinach and Cheese Tortellini Julienne Tuscan Vegetables, Boursin Cream Macadamia Crusted Salmon Cilantro Cream Sauce Sea Bass Pesto Alla Mandorla Herb Crusted Pork Tenderloin Caramelized Pear and Apricot Chutney Juniper Berry Crusted Chicken Breast Breaded Chicken, Mushroom Jus Prime Rib Carving Station Carved, Succulent Prime Rib with Horseradish and Au Jus Additional Carver Fee of $

17 HORS D OEUVRES SPECIALTIES Carved Roast Baron of Beef, Dinner Rolls, Horseradish, Au Jus Serves 100 / $500 Carved Top Round, Dinner Rolls, Horseradish, Au Jus Serves 50 / $300 Fresh Sliced Deli Meat and Cheese Platter, Dinner Rolls and Condiments Serves 50 / $250 Sliced Seasonal Fruit Display Serves 50 / $100 Serves 25 / $60 Carved Roast Turkey, Dinner Rolls, Apple-Cranberry Chutney, Turkey Jus Serves 100 / $450 Serves 50 / $250 Brie En Croute, Wheel of Brie Baked in Puff Pastry Serves 50 / $125 Imported and Domestic Cheese Display Serves 50 / $125 Serves 25 / $75 Bruschetta, Thick Sliced Baguette, Toasted Golden Brown and Covered with Serves 50 / $100 Fresh Tomato, Garlic, Basil, and Olive Oil Serves 25 / $60 Goat Cheese Bruschetta, Sliced Toasted Baguette, Goat Cheese Spread, Serves 50 / $125 Topped with Tomato-Basil Relish and Balsamic Reduction Serves 25 / $75 Crudite of Fresh Vegetables, Ranch Dressing Serves 50 / $100 Serves 25 / $60 Mixed Nuts, By the Pound Serves 25 / $20 Fresh Tortilla Chips, Homemade Salsa, Spicy Bean Dip Serves 50 / $100 Serves 25 / $60 COLD HORS D OEUVRES (Minimum 50 Pieces) Artichoke Hearts, Roasted Red Pepper Caponata $1.50 / per piece Prawns on Ice, Tangy Cocktail Sauce $3.00 / per piece Assorted Sushi, Ask About Varieties market price Capistrano s Pinwheels, Sliced Club Wraps $1.75 / per piece Sliced Cucumbers with Smoked Salmon and Boursin Cheese $1.75 / per piece Genoa Salami Cornets, Filled with Herb Cream Cheese $1.75 / per piece Tea Sandwiches, Egg Salad, Cucumber, Tamarind Chicken Salad $1.75 / per piece Smoked Salmon and Grilled Vegetable

18 HORS D OEUVRES HOT HORS D OEUVRES (Minimum 50 Pieces) Potstickers, Soy Ginger Glaze Chicken Satays, Sweet Chile Peanut Sauce Beef Teriyaki on Skewers Mini Quiche Assortment Crab Stuffed Mushrooms Buffalo Chicken Wings, Ranch Dressing Korean Short Ribs, Sesame BBQ Sauce Egg Rolls, Hot Chinese Mustard Meatballs, Swedish or BBQ Style Spanakopita, Spinach and Feta Cheese in a Flaky Filo Dough Crust Mini Chimis, Miniature Bean and Cheese Burritos, Chipotle Tomato Salsa Artichoke and Cheese Fritters Petite Crab Cakes, Cilantro Aioli PREMIERE HORS D OEUVRES (Minimum 25 Pieces) Spicy Shrimp Shooters Curry Crab Salad, in Miniature Cucumber Cups Seared Ahi, Mango Salsa in Asian Spoons Basil, Mozzarella, Cherry Tomato Skewers Smoked Chicken Salad, on Baby Belgian Endive Tropical Lobster Salad, in a Wonton Cup Parmesan Cheese Onion Puff Chicken and Red Pepper Quesadilla Cornets, Chive Sour Cream Miniature Beef Wellingtons, Port Wine Demi-Glace Pancetta Wrapped Stuffed Prawns with Crab Schezuan Lolipops, Spicy Asian Chile Sauce Brie and Raspberry in Puff Pastry Garlic Marinated New Zealand Lamb Chops, Minted Cabernet Reduction $2.25 / per piece $2.25 / per piece $2.25 / per piece $1.50 / per piece $2.00 / per piece $1.50 / per piece $2.50 / per piece $1.75 / per piece $1.25 / per piece $2.25 / per piece $1.75 / per piece $1.50 / per piece $2.50 / per piece $3.75 / per piece $3.25 / per piece $3.50 / per piece $2.75 / per piece $2.50 / per piece $4.00 / per piece $2.50 / per piece $2.75 / per piece $3.25 / per piece $4.00 / per piece $3.00 / per piece $3.00 / per piece $3.50 / per piece DESSERTS (Minimum 25 Pieces) Fancy Petit Desserts Mini Gourmet Pastries Mini Cheesecakes Chocolate Dipped Apples, Bananas and Pineapple Chocolate Dipped Fresh Strawberries $2.75 / per piece $3.00 / per piece $2.50 / per piece $2.25 / per piece $3.00 / per piece

19 BEVERAGES Cocktails Cocktails and Highballs - Well Brands 5.50 Cocktails and Highballs - Call Brands 6.75 and up Cocktails and Highballs - Premium Brands 7.75 and up Domestic Beer 4.50 Imported / Micro Brew Beer 5.00 Chardonnay/White Zinfandel 6.75 Cabernet Sauvignon/Merlot Draft Beer (Approximately 200 Servings) Domestic Beer Imported/Micro Beer /keg /keg House Wine Chardonnay (per bottle) White Zinfandel (per bottle) Cabernet Sauvignon (per bottle) Merlot (per bottle) Champagne (per bottle) A wide variety of imported and California wines are available on our wine list. (We will be glad to serve guest-provided wine or champagne: Corkage fee per 750 ml. bottle) Non-Alcoholic Sparkling Cider (per bottle) Punch (Minimum 3 gallons, approximately glasses per gallon) Fruit Punch (per gallon) Champagne Punch (per gallon) Margarita Punch (per gallon) Soft Drinks, Bottled Juice, Bottled Water Assorted Soft Drinks (Includes Diet) each 2.50 Bottled Water (each) 3.00 Fiji, Aqua Panna or San Pellegrino Bottled Water 4.00 each Assorted Bottled Fruit Juices (each) 3.50 A Bartender fee of will be refunded to all private bars with more than in beverage sales. Minimum of 30 guests required for private bar service. 2-hour minimum cocktail service from the restaurant bar at a charge per hour/per server. 20% taxable service charge and state sales tax will be added to all charges

20 GENERAL INFORMATION GUARANTEE Our Professional Banquet Staff will provide you with the finest of service. However, we need your assistance in making your banquet a success. REFUND/DEPOSIT POLICY Deposits are nonrefundable and nontransferable, and commit customer to 90% of estimated count/cost. SEATING A floor plan detailing setup and table arrangements, as well as table numbers can be provided at your request. PAYMENTS Unless credit has been approved by our Credit Department, estimated payment in full is required at time of guarantee (5 days in advance) in the form of cash, money order or cashier s check made payable to Hamilton s. Any additional charges are due at the conclusion of the function. MINIMUMS Beverage: A Bartender charge (plus service charge and tax) per bartender will apply to any private bar set-up should less than in sales be achieved. No alcoholic beverages may be dispensed unless provided by our Banquet Department. Please confirm your expected attendance no less than five (5) days in advance. This will be considered our minimum guarantee not subject to reduction. We will be prepared to serve an additional 5% of guaranteed guest attendance. Function rooms are assigned by the number of guests anticipated to attend. The Catering Department reserves the right to change assigned rooms to comfortably accommodate your guests. CANCELLATION POLICY All cancellations must be sent in writing to Hamilton s Catering Department Office as per terms and conditions of confirmation/contract agreements

21 GENERAL INFORMATION DECORATIONS All decorations must meet with the local fire department specifications and approval. Recommendations for floral arrangements are available through our Catering Department. The Hotel will not permit the affixing of anything to the walls, floors or ceiling of rooms with nails, staples, tape or any other substance unless prior approval is given by the Catering Department. MUSIC AND ENTERTAINMENT Recommendations for entertainment are available through our Catering Department. For evening functions, all music must end at midnight. Dance floor available at plus service charge and tax. All entertainment must supply their own extension cords and duct tape. All cords must be safely secured. Music and entertainment are subject to the terms of our Entertainment Agreement where applicable. LINENS Ask about our wide variety of tablecloth and napkin colors. A nominal fee will be charged for special orders. SECURITY The Catering Department shall not assume the responsibility for the loss or damage of any articles or merchandise left in the public function space. Security arrangements for exhibits, merchandise or articles must be made prior to your function through the Catering Department. WEDDING SERVICES For this most important event in your life, a highly trained and experienced staff is at your service to assist you in making your arrangements. AUDIO-VISUAL EQUIPMENT All state-of-the-art audio-visual equipment may be arranged through our Catering Department. SERVICE CHARGE AND TAX All prices are subject to a mandatory taxable service charge plus applicable state and local taxes. No food or beverage can be brought to or removed from the hotel