Catering by Dalhousie Food Services

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1 Catering by Dalhousie Food Services Prices are subject to change. A 15% service charge does apply to events for clients who are not part of Dalhousie, taxes apply to all

2 2 Breakfast Start the day right Need to keep your attendees alert and attentive? Wake Up & Smell The Coffee Fresh Baked Muffins and Pastries Off The Vine Fruit Platter Jugs of Water Brown Gold 100% Fair Trade Organic Coffee Just Us Fair Trade Tea $9.99per person Add Scrambled Eggs/Bacon / Sausage/ Home fries $ 8.00 per person The Healthy Sunrise Continental Fresh Baked Banana Bread and Oatcakes Build Your Own Granola Yogurt Parfaits Fresh Whole Fruit Jugs of Water Brown Gold Fair Trade Organic Coffee Just Us Fair Trade Tea $13.99 per person Add Scrambled Eggs/Bacon / Sausage/ Home fries $ 8.00 per person 2

3 3 Take the Break You Deserve Priced per person Basic Refresh-Coffee/Tea/Water- $2.99 Add Assorted Pepsi Products Pop/Juice/Gatorade- $2.50 Add Energy Boost Fruit Salad/ Protein Bars / Granola Bars -$5.99 Add Healthy Bar Whole fruit/ Cruditee & Dip/ Homemade Trail Mix $6.99 Add Savory Station Homemade Root Chips/Assorted Bags of Chips/ Tortilla Chips/ Salsa & Sour Cream- $6.99 Add The Sweet Shoppe Assorted Cookies/ Tarts & Squares / Chocolates Bars/ Assorted Parfaits- $6.99 3

4 The Deli Shoppe An Assortment of Chef inspired Salads and Sandwiches Freshly Baked Cookies, Tarts and Squares Jugs of Water Brown Gold 100% Fair Trade Organic Coffee Just Us Fair Trade Tea Lunch is

4 4 The Deli Shoppe An Assortment of Chef inspired Salads and Sandwiches Freshly Baked Cookies, Tarts and Squares Jugs of Water Brown Gold 100% Fair Trade Organic Coffee Just Us Fair Trade Tea Lunch is served Keep attendee s focused with a healthy lunch Welcome to Halifax s Pizza Corner A Halifax Landmark Pizza Corner An Assortment of Chef s Favourite Salads Mouthwatering Gourmet Pizzas Garlic Fingers served with Donair Sauce Assorted Dessert Tray Jugs of Water Brown Gold 100% Fair Trade Organic Coffee Just Us Fair Trade Tea $21.99 per person $16.99 per person Point Pleasant Picnic Picnic Inspired Salads Fresh Dinner Rolls Deli Platter Fried Chicken Lime Buttered Seasoned Corn on the Cob Assorted Desserts Lemonade & Iced Tea $24.99 per person Taste From The Mediterranean Sea Pita & Assorted Dips Mediterranean Inspired Salads Fire Roasted Tomato Italian Lasagna Greek Marinated Chicken Breast Samosa & Pakora Mediterranean Dessert Buffet Jugs of Water Brown Gold 100% Fair Trade Organic Coffee Just Us Fair Trade Tea $26.99 per person 4

5 5 Reception Platters Tea Sandwiches ( 48 pieces ) Traditional Sandwiches cut into fours with a Selection of Mediterranean Tuna Salad, Egg Salad, Smoked Salmon Mousse with Capers & Red Onions, Curried Chicken Salad & Roasted Red Pepper & Cucumber. Served on White and Whole Wheat Breads. $60.00 Crudités and Dip Fresh Cut Vegetables may Include Broccoli, Cauliflower, Carrots, Celery Sticks, Cucumber, Cherry Tomatoes, and Seasonal Vegetables Served With Our House Dip & Hummus. $90.00 Serves Homemade Chip and Dip Off the Vine Fruit Platter A Delicate Selection of Melons, Pineapple, Berries, and Grapes. $ Serves Antipasto Platter Selection of Cured Meats, House Pickled Vegetables that may include, Grilled Radicchio, Marinated Artichokes, Prosciutto, Genoa, Black & Green Olives, Grilled Red Peppers, Marinated Fennel, Mixed House Pickles, Hummus, Breadsticks, Bocconcini, Roasted Cherry Tomatoes, Grilled Ribbons Zucchini, Marinated Roasted Mushrooms & House made Crackers. $ Serves Homemade Potato Chips with Baked Lemon Garlic Ricotta Dip $5.00 per person 5

6 Reception Platters Chilled Shrimp Platter (100 Pieces) Cajun & Spiced Jumbo Shrimp Poached Perfection Served with Classic Cocktail Sauce, Curried Pineapple Sauce & Orange Ginger Sauce. $125.

6 6 Reception Platters Chilled Shrimp Platter (100 Pieces) Cajun & Spiced Jumbo Shrimp Poached Perfection Served with Classic Cocktail Sauce, Curried Pineapple Sauce & Orange Ginger Sauce. $ International Cheese & Charcuterie Platter A Selection of Domestic and International Cheeses with Cured Meats, Olives and Homemade Chutney Complimented Homemade Nut Crisps & Crostini $ Serves people Seafood Platter Featuring Smoked Salmon, Lobster Dip & Poached Salmon Served with Bread Crisp. Bento Nouveau Sushi Platter ( 76 Pieces) Assorted Sushi including: California rolls Crab rolls Vegetable rolls Mini Vegetable rolls $65.00 Bento Nouveau Deluxe Sushi Platter ( 60 Pieces) Assorted Sushi including: California rolls Vegetable Futomaki Salmon & Tuna Rolls Cucumber Rolls Assorted Nigri $75.00 $ Serves

7 Hors D Oeurves Priced per dozen -Min. Order 3 Dozen Smoked Salmon with Pickled Cucumber $26.50 Vegetable Spring Rolls $22.50 Classic Tomato & Garlic Bruschetta $22.

7 7 Hors D Oeurves Priced per dozen -Min. Order 3 Dozen Smoked Salmon with Pickled Cucumber $26.50 Vegetable Spring Rolls $22.50 Classic Tomato & Garlic Bruschetta $22.50 Maple Curried Chicken with Fresh Lime & Cilantro $24.50 Cajun Shrimp with Watermelon Wasabi $28.50 Pesto Glazed Tomato, Basil & Havarti Skewers $22.50 Fire Roasted Pepper with Smoked Gouda Crostini $22.50 Mini Beef Wellington with Horseradish Aioli $26.50 Bacon & Cheddar Quiche $24.50 Mini Feta, Kalamata Olive & Mushroom Frittata $22.50 Lobster Wonton & Lemon Caper Dip $

8 8 Buffet Dinner All Buffets are finished with Chef s selection of cakes, tortes & pastries. Also served with Assorted dinner rolls whipped butter, coffee / tea station. Vegetarian option available upon request. Carving / action station, when available, are an addition $15.95 per person. NewCombe Buffet New Eddy Buffet Mesclun Green Salad with Dried Cranberries, Shredded Carrots, Feta Crumble with Balsamic Vinaigrette Baby Spinach Salad, Shaved Fennel, Orange, & Toasted Almonds with Maple Balsamic Mediterranean Couscous Salad with Feta Cheese, Kalamata & Roasted Cherry Tomatoes Choose one Entrée: Brown Butter Seared Chicken Breast with Crispy Sage, Yukon and Roasted Celery Root Mash Based Green Beans & Lemon Basil Vinaigrette Traditional Sliced Turkey with Apple Cranberry Bread Stuffing, with Rosemary Roasted Potatoes & Maple Glazed Cellar Vegetables $33 per person Baby Spinach Salad, Grilled Sweet Pepper, Crumbled Goat Cheese with Maple Balsamic Vinaigrette Arugula Salad with Roasted Cherry Tomato, Toasted Pine Nuts, Pressed Pickled Cucumber and Shaved Parmigianino Reggiano, with Roasemary & Lemon Vinaigrette Classic Caesar Salad with double Smoked Bacon, Ciabatta Croutons, Shaved Asiago, & House-made Creamy Garlic Dressing Choose One Entrée: Slow Roasted Nova Scotia Beef with Caramelized Onions, garlic Mash Yukon Gold Potatoes & Maple Glazed Cellar Vegetables Grilled Chicken Breast with Roasted Tomato & Sweet Pepper Chutney, Rosemary Roasted Potatoes, Fresh Green Beans & Lemon Basil Vinaigrette Braised Pork Loin with Smoked Pepper BBQ Sauce, Rosemary Potatoes and S easonal Roasted Vegetables Maritime Pan Fried Fish Cakes with House made Zucchini Relish, Steamed Basmati Rice & Fresh Local Seasonal Vegetables $39.00 per person 8

9 9 Buffet Dinner All Buffets are finished with Chef s selection of cakes, tortes & pastries. Also served with Assorted dinner rolls whipped butter, coffee / tea station. Vegetarian option available upon request. Carving / action station, when available, are an addition $15.95 per person. Annex Buffet Mesclun Green Salad with Dried Cranberries, Shredded Carrots, Feta Crumble Drizzled with Balsamic Vinaigrette Arugula Salad with Roasted Cherry Tomato, Toasted Pine Nuts, Pressed Pickled Cucumber and Shaved Parmigianino Reggiano, with Rosemary & Lemon Vinaigrette Roasted Root Vegetable & Ancient Grain Salad with Spring Herbs & Fresh Lemon Choose Two Entrées: Slow Roasted Prime Rib, Caramelized Shallot Pan Jus, Herb Red Potatoes & Maple Roasted Cellar Vegetables Roasted Nova Scotia Lamb Leg, Mined Pan Jus, Garlic Mash Yukon Gold Potaoes & Fresh Green Beans & Lemon Basil Vinaigrette Dijon & Herb Crusted Pork Loin, Yukon & Roasted Celery Root Mash, & Seasonal Roasted Vegetables Maples Roasted Salmon with Caramelized Onions, with Mushroom Risotto Cake & Fresh Local Seasonal Vegetables $46 per person 9

10 10 First Course Tomato Tar Tartan with Spring Greens, Crumbled Feta & Kalamata Relish Mixed Greens with Cucumber, Strawberry, Pistachio & Honey & Black Pepper Vinaigrette Spinach Salad with Candied Pecans, Fresh Pear, Goat Cheese, with a Rosemary Balsamic Vinaigrette Roasted Mushroom Cream Puree with Smoked Bacon & Whipped Ricotta, & Sage Olive Oil Roasted Tomato Bisque with Arugula Pesto & Parmesan Cheese Seared Shrimp and Scallop Medley with Rice Noodle Cake, Wild and Honey Ginger Dressing Plated Dinners Plated dinners are served with dinner rolls, whipped butter, water & coffee/ tea station. Choose one from each section Main Course Brown Butter Seared Chicken Supreme with Crispy Sage, Yukon & Celery Mash, Butter Basted Green Beans & Lemon Vinaigrette $39.00 Pan Fried Atlantic Salmon with Spring Vegetable Stew, Sweet Pea Risotto Cake & Citrus Herb Vinaigrette $39.00 Roasted Turkey Dinner with Russet Potato & Ciabatta Stuffing Cakes, Seasonal Garden Vegetables & Fresh Thyme Jus $37.00 Smoked Paprika Porkloin with roasted Cumin Cauliflower Mash and Maple Glazed Kale $38.00 Havarti Stuffed Chicken Breast Wrapped with Pancetta, Basil & Olive Oil Mashed Red Potato & Seared Fresh Brussels Sprouts $39.00 Bacon & Panko Crusted Haddock with Basmati & Cilantro, Roasted Pilaf, Roasted Zucchini with Smoked Tomato Cream $37.00 Brown Butter Halibut with an Applewood Smoked Bacon & Navy Bean Ragout, Wilted Spinach & Garlic Green Beans $

11 Plated Dinners Cont... Plated dinners are served with dinner rolls, whipped butter, water & coffee/ tea station. Choose one from each section Desserts Hazelnut Crème Brulee Main Course Cont.

11 11 Plated Dinners Cont... Plated dinners are served with dinner rolls, whipped butter, water & coffee/ tea station. Choose one from each section Desserts Hazelnut Crème Brulee Main Course Cont... AAA Angus Beef Tenderloin with Buttermilk & Truffle Whipped Potato, Caramelized Spring Carrots, Seared Kale & Red Wine Pan Jus $46.00 Miso Seared Duck Breast with Spice Glazed Sweet Potato and Edamame Puree $42.00 Vegetarian Main Course Options: Chocolate Velvet Rich Chocolate Pate on Almond Chocolate Cake Base, Brandy Snap & Chocolate Chantilly Cream ( GF) Lemon Curd Tart, Meringue Tile & Fresh Seasonal Berries Chocolate Mascarpone, Warm Chocolate Cake filled with Orange Mascarpone Cream, Grande Marnier Sauce & Sponge Toffee White Chocolate Cheese Cake, Fresh Fruit and Coulis Orecchiette with Kale & Goat Cheese Or Zucchini Patties with Curried Ribbon Seasonal Vegetable Salad 11

12 12 Catering Policies Function/Meeting Space Please secure your function/meeting space through conference services prior to booking your catering needs. If filling out an online request please include full details of the location of your meeting/ function. ( Room number, floor, building name) Contact information for conference services: Menu Selection Here at Dalhousie Food Services we strive for the utmost in ultimate quality & catering services in order to provide that, we ask that orders are placed at least 3 business days in advance. For large dinners or receptions 14 days notice is required. Final numbers with firm dietary requests for all events are due 3 business days in advance. Orders placed less than 72 hours in advance will be based product & staff availability. Payment & Deposits For External clients 50% of your estimated charges are due 14 days prior to your event, with the remaining 50% due 72 hour prior to your event. Any balances owing will be processed the following business day. A valid credit will be required to be on file. For Internal clients Payments being processed via Dalhousie Financial Services, please place your account number on the invoice, sign, and send to: Accounts Payable Financial Services finance.payables@dal.ca Phone: Fax: Payments processed by CREDIT CARD, please call Payment processed by DALCARD, please mabel.barrett@dal.ca Payments processed by CHEQUE, please mail the cheque to Mabel Barrett c/o Food Services at Dalhousie University 6230 Coburg Road Howe Hall, Dalhousie University Halifax, Nova Scotia B3H 4R2 12

13 13 Catering Policies Cancellations Cancellations must be received at least three business days prior to the event in order to avoid a cancellation fee of 50% of all anticipated charges. Cancellations received within 24 hours of the function may be subject to a cancellation fee of 100% of all anticipated charges. MINIMUM ORDER CHARGE Please note that some menu items have minimum billing numbers. You may certainly order this service for a lesser amount of people however billing will be based on the minimum order depicted in the menu description. A minimum food order charge of $30.00 (before taxes) is required for all on campus deliveries. A minimum food order charge of $75.00 (before taxes) is required for any off-site functions. The catering office must be contacted by phone at least 5 days prior to the event for any off-site functions. ENTERTAINMENT & MUSIC FEES SOCAN, the Society of Composers, Authors and Music Publishers of Canada, administer fees for all events in which music or entertainment are employed. These fees, ruled by the Copyright Approval Board of Canada, range between $20.56 and $ depending on the banquet room capacity. Re:Sound is the Canadian not-for-profit music licensing company dedicated to obtaining fair compensation for artists and record companies for their performance rights. The associated fees range between $9.25 and $78.66 depending upon the banquet room capacity. These fees are automatically applied to your hotel invoice as well as applicable taxes 13

Catering Menu Hollis St. Halifax, NS, B3J 1V8 1 (902)

Catering Menu Hollis St. Halifax, NS, B3J 1V8 1 (902) Catering Menu 1649 Hollis St. Halifax, NS, B3J 1V8 1 (902) 429-7233 www.thehollis.ca Meeting Room Refreshments ~Pastries and Snacks~ ~Beverages~ Assorted Croissants Assorted Fruit Filled Danishes Freshly