Savory. Crafted. Extraordinary.

Transcription

1 Savory. Crafted. Extraordinary. Thank you for your interest in Taphouse 23. We are pleased to provide you with the following general information to help you choose the perfect location for your upcoming party. While the enclosed menus serve as a starting point to defining your event, we will happily work with you to tailor our menus to your exact preferences, including considerations for any allergies or additional dietary restrictions. We ask that menu selections and final guest counts are given one week prior to the function. A $ deposit is requested at the time of booking to reserve the space. Please review the attached menus at your convenience and let us know if you need any further information at this time. We are happy to answer any questions you may have and/or discuss further menu options. No matter the occasion, our team delivers an experience that is uniquely yours, crafted to cater to your most eclectic desires. We look forward to hearing from you soon. -Taphouse 23 taphouse23.com/private-events events@taphouse23.com E. 4th Street Bridgeport, PA 19405

2 PASSED HORS D OEUVRES $20 per guest, passed for one hour Choose five selections Mini Crab Cakes Beef Wellington in Puff Pastry Teriyaki Chicken Satay Sausage and Mozzarella Stuffed Mushrooms Grilled Margarita Shrimp Tequila Lime Flavor Fat Slab Skewers Slow Roasted Slab Bacon, Bourbon Rum Glaze Tuscan Caprese Skewers Spanakopita Spinach and Feta in Phyllo Cheesesteak Egg Rolls Mini Calzone Sausage and Pepper or Vegetarian Seafood Stuffed Calamari Pulled Pork Eggroll Broccoli Rabe and Sharp Provolone Mediterranean Bruschetta Char Grilled Vegetable Blend Patio set up for Private Dining Event

3 PLATED LUNCH OR DINNER All Plated Options are served with Fresh Rolls, Butter, Unlimited Soft Beverages, Coffee, and Tea. OPTION 1 $29 per person SECOND COURSE (Choice Of) Chicken Parmesan with Penne Marinara Herb Broiled Flounder with Roasted Potatoes and Sautéed Green Beans Penne Primavera with mixed vegetables, White Wine and Garlic Marinated Flank Steak, Wild Mushroom Sauté, Roasted Potatoes and Green Beans THIRD COURSE Chef s Selections of Sweet Petit Fours Served Family Style OPTION 2 $39 per person Choice of House Salad, Caesar s Salad, or Rustic Escarole Soup SECOND COURSE (Choice Of) Chicken Marsala, with Garlic Mashed Potatoes and Sautéed Green Beans Twin Crab Cakes, with Garlic Mashed Potatoes and Sautéed Green Beans Farfalle Pasta with Shrimp, Sweet Peas, Tomato, Cream and Torn Basil 8oz Filet Mignon, with Garlic Mashed Potatoes, Sautéed Green Beans, and Barolo Wine Reduction THIRD COURSE Warm Fudge Brownie with Chocolate Sauce and Vanilla Ice Cream

4 OPTION 3 $49 per person Family Style Served Antipasto and Fried Calamari SECOND COURSE (Choose one) Farfalle Pasta with Shrimp, Sweet Peas, Tomato, Cream and Torn Basil Penne Pasta, Marinara and Ma s Meatballs THIRD COURSE (Choice of) Prosciutto and Fontina Stuffed Chicken with Chardonnay Reduction Crab Stuffed Halibut with Pineapple Salsa and Balsamic Syrup Pepper Crusted 14oz NY Strip Steak Flamed with Brandy and Cream Grain Mustard Crusted Pork Chop with Mixed Berry Compote FOURTH COURSE Salted Caramel Pretzel Bread Pudding with House Caramel and Vanilla Ice Cream Ma s Meatballs Cheesesteak Egg Rolls Private Dining Room, Upstairs

5 BUFFET LUNCH OR DINNER All Plated Options are served with Fresh Rolls, Butter, Unlimited Soft Beverages, Coffee, and Tea. PHILLY FAN BUFFET $23 per person Jumbo Chicken Wings, Hot or Mild with Blue Cheese Dipping Sauce Mini Philadelphia Cheese Steaks, Side of Fried Onions Mini Italian Hoagie Display, Side of Herb Oil and Mayo Philadelphia Soft Pretzels and House Kettle Chips Assorted Tastykake Display SUNDAY DINNER AT MA S BUFFET $29 per person Choice of Baked Ziti or Stuffed Shells, Marinara Choice of Ma s Meatball or Sausage and Peppers Both with Fresh Baked Italian Rolls Herb Roasted and Carved Chicken Including Breast, Thigh, Wing and Leg Served On the Bone with Extra Virgin Oil and Lemon Fresh Fruit Bowl, Italian Cookies and Cheesecake TAPHOUSE HOSPITALITY $43 per person Spinach Salad with Walnuts, Dried Cranberries, Red Onion, Goat Cheese, Honey Vinaigrette Choice of Shrimp Cannelloni in Blush Sauce or Penne with Chicken and Spinach, Alfredo Carved Tenderloin of Beef with Uniformed Attendant Choice of Chicken Breast Marsala Style or Piccata Style Pan Seared Filet of Salmon with Citrus Cream and Fresh Lemon Herbed Rice Pilaf and Fresh Vegetable Medley Assorted Cakes and Fresh Berries with Grand Marnier Whipped Cream