NICOLE RUTSCH. catering + styling SAMPLE MENUS
|
|
- Ralph Randall
- 5 years ago
- Views:
Transcription
1 NICOLE RUTSCH catering + styling SAMPLE MENUS
2 Breakfast TABLE Grapefruit and Vanilla Yogurt Parfait small batch granola, grapefruit marmalade, Greek yogurt Quinoa Egg Bowl steamed greens, sugar snap peas & pecorino Egg Costini avocado creme, watermelon radishs & herbs Gruyere Frittata with Carmelized Onions Deep Dish Seasonal Frittata seasonal Veggies,shallot, fines herbs such as: asparagus frittata with ricotta and chives Zucchini, Leeks,comte Scallion with Olives and herbs Shakshuka with golden heirloom tomatos and goat cheese breakfast scrammbled eggs muffins seasonal vegetables, ham, cheedar Hard Boiled Eggs Served with toast points, roasted tomato & onion jam Egg Crêpes with Whole Milk Ricotta Spinach and Chives Ultra thin egg pancakes filled with housemade ricotta, fresh spinach and minced chives. House Cured Canadian Bacon Roast lean heritage pork loin, brained & roasted with a mustard pan gravy Farmstead Cheese Blintz whole wheat creeps filled with farmer s cheese, roasted butternut squash & herbs Almond Butter, Banana, Chia Seed Crêpes Sliced Banana, almond and honey butter, chia seeds, folded into fresh made crêpes. Assortment of Baked Goods croissants, paiu au chocolate, mini muffins, scones, Danishes, oatmeal raisin GLUTEN FREE: Banana Blueberry Breakfast Muffins Banana Chia Seed Bread Lemon Poppy Seed Breakfast Bread Acai Bowls Coconut Banana Oats Bowl with Crunchy Black Sesame Quinoa Cereal + Mango Pumpkin Smoothie Bowl topped with apple, cinnamon and walnuts Beet and Berry with Flaxseeds & Raspberries Porridge Bowls Simple Three Grain Apple Multigrain Bircher
3 Beverages Coffee & Tea Café Integral We use only local Purveyors. Their coffee is expectional Nicaraguan Coffee, personally sourced and roasted in new york city. Assorted Teas by tazo All drinks will be served with Alond Milk, Half & Half, Brown sugar Fresh Pressed Jucies Fresh Squezzed Juices, Apple and Cucumber Smoothies Fresh Squeezed Juices and Smoothies Spinach, Apple and Cucumber Smoothies Local kefir, baby spinach, English cucumber, lemon & apple
4 LUNCH SANDwiches Fresh Buffalo Mozzarella Tomato + Arugula on a ciabatta Turkey and Goat cheese seasonal Jam on a brioche bun Heritage smoked Ham dijon mustard + aged cheddar on a multi grain bread Chicken Salad Wrap cranberries, almonds + Celery Veggie cucumber, watercress, cream cheese on a whole wheat Bread Porchetta and tuscan kale tomato Jam + Parmesan on ciabatta prosciutto fresh Buffalo mozzarella + fig preserve on a baguette
5 Salads & Sides Tuscan kale salad [GF] with lemon tahini dressing Orzo Salad [GF] scallions, golden raisins over toasted sesamee seeds Quinoa Salad [GF] with butternut squash & cranberry Faro Salad with kale, cranberries, walnuts & goat cheese Fusilli with Roasted cauliflower with capers Roasted Root Vegetable Salad Carrots, beets, kale, parsnips & toasted sunflower seeds [GF] Orecchiette broccoli rabe & sausage Kale pesto pasta with penne, walnuts farro salad with roasted sweet potatoes red onions and goat cheese roasted Cauliflower [GF] with lemon zest, parsley and capers Charred Broccolini [GF] with green relish and feta Roasted Carrots [GF] with Walnuts, Feta & Dill Seaseme Noodles with celery salad Spinach Salad with chickpeas and sweet potato GF Roasted accord Squash & broccoli rabe salad with ricotta GF [GF pasta options by request]
6 SALADS Heirloom Tomato Salad farm herbs, shallots and lime White Bean Salad Arugula Pesto and preserved lemon Simplest Farmers Salad Greens, vinegar, fresh lemon/lime juice Burrata Caprese with Peaches, Tomato & basil Horta Salad with Feta & Olives Summer Melon Country Ham, Burrata, Toasted Chilies & White Balsamic Vinaigrette Summer Farm Vegetable Salad Tapenade & New Potato Roasted Cauliflower Salad with chickpeas, tahini & avocado Watermelon Salad with Lemon & coriander Seed Dressing Roasted Summer Squash Salad with roasted corn,kale, gabbage & Mint Pole Bean Salad with Tomato, Almonds & Pepitas Roasted Carrots with Walnuts, Feta & Dill Farro Salad with Cherry Tomato s, Smoked Mozzarella & mint Pomegranate quinoa Salad with Crunchy chickpeas Orzo Salad with Scallions + Hazelnuts Pasta Fusilli with Burst Cherry Tomato s, Mints and Burrata Fusilli & rosted cauliflower with capers Farro Pasta with Zucchini, Mint and Ricotta Salata
7 Lunch TABLE Please choose 4 options Thai lettuce wraps [GF] slow cooker beef brisket [GF] Veggetable Chili [GF] with seasonal veggetable texas style chicken chili [GF] Turkish Lamb Chops with Sumac, Tahini & Dill [GF] slow cooked apple bourbon smothered pork chops [GF] whole grilled chicken with grilled lemons + roasted garlic [GF] quinoa stuffed bell peppers [GF] honey mustard salmon Harrisa Chicken with Leaks, Potato s and Yogurt Macaroni au Gratin with or without bacon Soups cauliflower chowder curried pumpkin & coconut soup fall harvest vegetable soup potato parsnip & leek soup Chicken noodle soup Creamy caramelized broccoli soup with lemon zest and chile
8 COCKTAIL Hors D oeuvres Roasted Cauliflower with Romesco and Capers Bresola, Arugula + Mozzarella Skewers Deviled Eggs with crispy bacon + crushed Marcona Almons Mac & Cheese Bites Pulled Pork + Cucumber Kimchi Sliders Cheddar Grits cake with spicy ancho shrimp + cilantro lime crema Fig + Prosciutto Crostini with local honey drizzel Tuna + Avocado Tartar on Corn Crisps Sweet Potato Rounds w/ Goat Cheese, Cranberries + Pecans Braised Beef over Polenta Cake bites Tequilla/Lime Salmon Gravlax on Sunflower Bread + Cilantro Sour Cream Lahmacun Traditional Turkish flatbread topped with lamb Maki Roll or Uramaki Roll Spicy Tuna Roll Veggie Roll Salmon Avocado roll
9 Farm to Table DINNER FISH: Grouper white bean salad and cilantro crema Branzino Grapefruit & Rustic Olive Caper tapenade Spicy Roasted Shrimp with Eggplant and Mint Steamed Clams with Summer Herbs and lime MEAT: Avocado Leaf short ribs with Serrano Chile creamed corn Jalapeño Honey Steak with Cilantro and lime Seared Sausages & rhubarb with Swiss chard Veal Chops with Red Pepper Pomegranate Salsa Seared Pork Chops with Peas, scallions and Pancetta Peachy veal with pomegranate Molasses and charred onion CHICKEN: Harrisa Chicken with Leaks, Potato s and Yogurt Blood Orange Chicken with Scotch Whiskey and olives Za Atar Chicken with Lemon Yogurt Lamb: Turkish Lamb Chops with Sumac, Tahini & Dill
10 DESSERTS Peach Raspberry Lavender Cookie vanilla bean pudding with seasonal fruit preserve, rose whip Chocolate Chip Cookie Oatmeal raisin Cookie Flourless triple chocolate cookie sandwiches filled with a fresh mint ganache
11 COCKTAIL Flatbreads Homemade Ricotta, Carmalized onions, toasted Almonds Spicy Sausages, Tomato + Brocolie Rabe Poblano Chile + Tomatillo Artichoke, Tomato & Spinach Peach Basil & Mozzarella Nicole Rutsch Catering & Styling values your business. Please note that all of our food products are freshly prepared and tested by certified chefs. Any issues regarding a clients or clients attendees, included, but not limited to: food allergies, food poisoning, choking, etc. Nicole Rutsch Catering & Styling will not be held liable. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
12 FUN THINGS...we also do FOOD POP-up s PRIVATE CHEF experiences JAM making WORKSHOPS Images by Nicole Rutsch Catering, Unsplash, Paulette Goto 2016 NicoleRutschCatering.
ROSEWATER MARKET & TAKE AWAY
CATERING + MENU ROSEWATER MARKET & TAKE AWAY 20 SOUTH SUMMER STREET EDGARTOWN MA 02539 508-627-1270 As an extension of our in-market kitchen, Rosewater Market offers a diverse array of catered and made-to-order
More informationCatering Menu!"#$ pantryfoods.ca
Catering Menu!"#$ pantryfoods.ca 416-785-0996 orders@pantryfoods.ca HORS D'OEUVRES OR SHARING BITES (one dozen minimum order) VEGETABLE Price Per Dozen RISOTTO RICE CAKES WITH CARAMELIZED ONION TOPPING
More informationHOLIDAY 2018 Available December 1-28, 2018
HOLIDAY 2018 Available December 1-28, 2018 / BREAKFAST/ Holiday Breakfast Buffet Boursin & Chive Scrambled Eggs 21.95 per guest (Minimum 12 guests) 48 hours notice required Roasted Tomato & Asparagus Egg
More informationAdditional Sandwich or Tart Platter - $6 per person Additional Hearty Salad - $8 per person. Additional Vegetables and Grains - $6 per person
KIDDISH LUNCH Basic Package - $18 per person buffet service includes: 1 Bagel / Sandwich/ Tart Platters 1 Hearty Salad 2 Vegetables and Grains 1 Sweet Treat Additional Sandwich or Tart Platter - $6 per
More informationPassed Hors D Oeuvres
Passed Hors D Oeuvres Bison Lollipop skewered with gruyere and black garlic potato drizzled with chimichurri Maize Cake summer corn cake topped with jalapeno and arugula lime pesto garnished with sea salted
More informationFull Beverage Service 4.25 Freshly Brewed Starbucks Regular and Decaffeinated Coffee, Freshly Squeezed OJ, Bottled Water
HIG Catering Menu breakfast Full 4.25 Freshly Brewed Starbucks Regular and Decaffeinated Coffee, Freshly Squeezed OJ, Bottled Water Healthy Start 9.50 Freshly Baked Low-Fat Mini Muffins, Low-Fat Tea Bread,
More informationBreakfast Bar. Add on: Create a Bagel and Lox Bar lox platter: cold-smoked salmon, sprouts, cucumber, red onion, capers
Breakfast All buffets are priced per person. Minimum order 10 guest requested. All items are made from scratch using local, sustainable farmed and or organic ingredients including our breads, bagels and
More informationMENU. Brown Brothers Harriman, Boston
MENU Brown Brothers Harriman, Boston BREAKFAST /BREAKFAST/ Continental Breakfast minimum 8 guests $7.95 per guest Baker s Assortment of Pastries & Muffins Diced Fresh Fruit Conference Breakfast minimum
More informationOur catering staff is ready to assist you Monday-Saturday 8am-4pm. Please contact us at
CATERING LOCATION AND HOURS Our catering staff is ready to assist you Monday-Saturday 8am-4pm. Please contact us at eat@lincolnpasadena.com. Orders are available to pick up at 1992 Lincoln Avenue Pasadena,
More informationbento box JEWELL EVENTS CATERING JEWELL TO GO Celebrating 50 years of Creative Catering
bento box JEWELL EVENTS CATERING JEWELL TO GO Celebrating 50 years of Creative Catering 2 JEWELL TO GO BREAKFAST BENTO BOXES All Breakfast Bento Boxes are Served with an Entrée, Yogurt Parfait, Fresh Fruit
More informationMinimum 24. Cucumber Cup, Melon "Caviar," Mint Syrup. Mini Duck Bao Bun, Hoisin, Pickled Vegetables, Scallion
Cold Hors D'oeuvres Minimum 24 Cucumber Cup, Melon "Caviar," Mint Syrup Mini Duck Bao Bun, Hoisin, Pickled Vegetables, Scallion Tuna Niscoise Salad, Watermelon Radish Taco* Golden Beet Cup, Caramelized
More informationCatering Menu E. Broadway Long Beach, CA (562) Menu and pricing are subject to change without notice
Catering Menu 2 Hors d Oeuvres and Appetizers (minimum 2 dz per unless otherwise noted) Deviled Eggs Choice off Traditional, Caper-Scallion, Kalamata Olives-Roasted Red Pepper 1.25 Chicken Parmesan Bites
More information$2.00 $2.00 $1.75 $1.50
Hors D'oeuvres Meat $ per bite Coconut beef satay with curry sauce $1.50 Pizza bites with proscuitto, basil and goat cheese $1.25 Cambozola pancetta and maple grilled cheese $1.75 Figs in a blanket $1.50
More informationScones... $3 each (1 dozen minimum) Buttermilk, Blueberry, Cheddar and Scallion
meetings BREAKFAST Freshly Baked Muffins, Danish and Croissants...$3 each Gluten Free Muffins... $3.50 each Any Fruit Flavour - Strawberry, Raspberry, Chocolate Chip, Blueberry Scones... $3 each (1 dozen
More informationAPPETIZERS ANTIPASTO. Prosciutto speck bresaola salame fontina grana padano & gorgonzola EGGPLANT
APPETIZERS ANTIPASTO Prosciutto speck bresaola salame fontina grana padano & gorgonzola EGGPLANT Roasted & fried arugula and basil pesto toast pine nuts roasted tomato coulis burrata SPECK Broccolini infused
More informationHORS D OEUVRES THE CELEBRATION MENU
HORS D OEUVRES Classic Bruschetta Crostini, Tomato Basil Tomato Bisque -or- Butternut Squash Shooter Spiced Pear, Sweet Onion, Goat Cheese Tartlet Beef Empanadas, Roasted Red Pepper Aioli Winter Squash,
More informationBreakfast Buffets At The Marsh
Breakfast Buffets At The Marsh Includes regular and decaf Peace coffee Classic Continental Assortment of Marsh-Made Muffins & Scones Served with Orange Juice Whole Grain Energy Steel-Cut Oatmeal with Brown
More information$20 $ $2.50 per slice Tender Belly Habanero Tender Belly Maple
STARTERS Burrata Toast pears, tomatoes, balsamic on toasted levain Avocado Toast rustic levain topped with house avocado mash Saint Marc Deviled Eggs deviled eggs with sweet pickles & chives BACON BITES
More information2 Course Prix Fixe Lunch $22.50 TUESDAY - FRIDAY
2 Course Prix Fixe Lunch $22.50 TUESDAY - FRIDAY Grilled Chicken Breast and Spring Greens, Garden Lettuces, Bacon, Blueberries, Toasted Walnuts, Spicy Butternut Squash, Dried Cherries, Celery, Carrots,
More informationBreakfast Platters BREAKFAST 1
Breakfast Platters BREAKFAST 1 ASSORTED PASTRIES COOKIES GREEK YOGURT PARFAIT strawberries, pistachio granola CHIA SEED PUDDING banana, hemp seeds, dried mulberries CHILLED OVERNIGHT OATS housemade almond
More informationRUSTIC BREAKFAST CAKES SERVES 10-12
RUSTIC BREAKFAST CAKES SERVES 10-12 SINGLE LAYER CAKES PERFECT FOR BREAKFAST OLD FASHIONED COFFEE CAKE $45 toasted walnut streusel, Fat Uncle Farms almond crumble CORNMEAL CAKE $45 blueberry strawberry
More informationWinter Catering Menu
Winter Catering Menu Stationary Items CHEESE DISPLAY Assortment of Locally-sourced Cheeses Garnished with Raspberry, Apple Butter and Wildflower Honey Assorted Crackers CHARCUTERIE DISPLAY Assortment of
More informationcookie bites cookie bites Salted caramel apple pie bites Includes full beverage service
Catering Guide Fall Seasonal Autumn starter - 9.95 pp Freshly baked pumpkin and flax seed muffins, apple cinnamon muffins, Pumpkin loaf, Cranberry apple oatmeal, Freshly Squeezed Orange Juice, Coffee and
More informationmartinandfitch.com
SEASONAL WORKPLACE LUNCH MENUS SAMPLE DAY 1 Chicken Milanese Vegan Lasagna with House Made Cashew Ricotta Barley with Kale Pesto, Asparagus + Peas Roasted Tri-Colored Spring Carrots with Harissa, Yogurt
More informationCatering Menu Pick-up + Delivery Options
Breakfast Half-dozen Fresh Baked Muffins Cranberry, Carrot, Poppy Seed, Blueberry, Apple- $10 Half-dozen Fresh Baked Scones White Chocolate, Raspberry, Lemon Raspberry, Blueberry- $14 Half-dozen Bagels
More informationSample Featured Menus
Sample Featured Menus Spring & Summer The Rainier Baby Spinach & Strawberry Sunflower seeds, feta, maple dressing (V, GF) Fire Grilled Seasonal Vegetables Balsamic reduction (VG, GF) Basmati Rice Pilaf
More informationCATERING MENUS BREAKFAST BUFFET
CATERING MENUS BREAKFAST BUFFET THE DULLES $17.95 per person Seasonal Fresh Fruit and Berries House-Baked Breakfast Pastries, Assorted Muffins and Danish Whipped Butter and Fruit Preserves Chilled Fresh
More informationWEDDING PACKAGE OUR CELEBRATED WEDDING RECEPTION FEATURES:
WEDDING MENU WEDDING PACKAGE OUR CELEBRATED WEDDING RECEPTION FEATURES: Tray Passed Infused Water & Signature Arnold Palmer Upon Guest Arrival Passed Hors d'oeuvres and Appetizer Station Champagne Toast
More informationCOFFEE SERVICES. Fresh Brewed Organic Fair Trade Coffee $24.25 per gallon Regular or Decaffeinated
COFFEE SERVICES Beverages 15 8oz cups/gallon Fresh Brewed Organic Fair Trade Coffee $24.25 per gallon Regular or Decaffeinated Tea $24.25 per gallon An assortment of herbal and orange pekoe Hot Apple Cider
More informationBreakfast Buffet. Breakfast à la Carte. O&B Artisan Bake Shop. BREAKFAST priced per person
Breakfast Buffet Continental Light v 10. Croissants, Muffins & Cinnamon Rolls, Individual Yoghurt, Whole Fruit Healthy Continental v 12. Yoghurt & Granola Parfait, Hard-Boiled Egg, Coconut Chia Seed Pudding,
More informationBREAKFAST SELECTIONS
CATERING MENU PLACE AN ORDER You can place an order by contacting our food and beverage team at: FANDB@TPASC.CA BREAKFAST SELECTIONS Bakery Platters Muffins, Croissants, Scones served with condiments and
More information*For events over, 55 guests we recommend a selection of 8-10 heavy appetizers. All of our menus are served buffet style unless otherwise requested.
Hudson Table is happy to offer a wide range of menu options, which are completely customizable based on your vision for your event with us. We encourage you to work with our team to come up with a unique
More informationROSEWATER MARKET & TAKE AWAY
CATERING + MENU ROSEWATER MARKET & TAKE AWAY 20 SOUTH SUMMER STREET EDGARTOWN MA 02539 508 627 1270 As an extension of our in market kitchen, Rosewater Market offers a diverse array of catered and made
More informationSUMMER ENTRÉES POULTRY YEAR-ROUND CLASSICS. SPICE BREADED CHICKEN 9.5 with Queso Blanco and Garlic Ancho Pomodoro
SUMMER ENTRÉES POULTRY SPICE BREADED CHICKEN 9.5 with Queso Blanco and Garlic Ancho Pomodoro JOYCE FAMILY FARMS FREE RANGE 8 CHICKEN BREAST with Roasted Shallot Parsley Butter COQ AU VIN RED WINE BRAISED
More informationfries Burgers BLUESTAR GOOD PEOPLE GOOD FOOD OPEN DAILY 8am - last Seating 10pm Unless otherwise stated JUST ASK. Available Available bluestardiner.
fries BREAKFAST GOOD PEOPLE GOOD FOOD BlueStar_yyc BlueStar_yyc + BlueStarDiner Burgers OPEN DAILY 8am - last Seating 10pm Unless otherwise stated JUST ASK. 809-1ST Ave NE 403.261.9998 bluestardiner.ca
More informationL U N C H. All prices subject to a taxable 22% service charge & applicable sales tax Commerce Center Dr. Colorado Springs, CO 80919
L U N C H DELICATESSEN BUFFETS Pressed For Time $23 Seasonal Soup Mixed Field Greens, Chef's Choice Condiments and Dressing Heirloom Tomato and Mozzarella Salad Individual Bags of Potato Chips Roast Turkey
More informationMENU SELECTIONS. January 2017
MENU SELECTIONS January 2017 Breakfast Daily 7:30am-11:30am Local and Seasonally Hand Cut Inspired Fruit. Fresh Bakery Basket of Pastries, Muffins, and Croissants Fruit Preserves and Flavored Butter Traditional
More informationSalad Selections (small bowls serve 10-12ppl / large bowls serve 20-24ppl)
Favorites by the Trays 1/2 & Full Trays, Bowls or Platters If it s not on the Menu, ask we will make it. Salad Selections (small bowls serve 10-12ppl / large bowls serve 20-24ppl) Chopped Salad Iceberg
More informationPLATED BREAKFAST $25 per person plus tax (7.95%) & taxable service charge (24%) TO BEGIN (shared for the table) BREAKFAST SELECTIONS (choice of)
PLATED BREAKFAST $25 per person plus tax (7.95%) & taxable service charge (24%) TO BEGIN (shared for the table) BASKET OF BREAKFAST PASTRIES FRESH FRUIT PLATE BREAKFAST SELECTIONS HUEVOS RANCHEROS two
More informationBREAKFAST MON-FRI UNTIL 11:30AM THE SUNRISE SANDWICH: $5.75 BRUNCH SATURDAY AND SUNDAY UNTIL 1:00 PM DINE IN & PICK UP MENU MATCHA CHIA PUDDING: $6.
BREAKFAST MON-FRI UNTIL 11:30AM THE SUNRISE SANDWICH: $5.75 Housemade Turkey Sausage, Egg White Frittata, Swiss Cheese, Everything Spiced Kale Pesto, Toasted Ciabatta SMOKED SALMON BAGEL: $5.75 Spread
More informationIndex. Breadcrumbs 65 Broccoli 11, 46 Brown rice 10, 62, 77 Brown sugar 9, 88 Brussels sprouts 11, 38 Butter 8, 14, 42, 58, 83
Index A Agave 8 Almond 9, 17 Almond flour 92 Almond milk 14, 84 Apple Pie Spiced Oatmeal 14-15 Artichoke 11 Asparagus 11 Avocado 32, 41 Avocado oil 8 B Bacon 24, 38 Baking soda 9, 87, 88, 92 Balsamic vinegar
More informationFALL & WINTER ENTRÉES
FALL & WINTER ENTRÉES POULTRY PECAN AND SAGE CRUSTED CHICKEN 10.5 with Balsamic-Bourbon-Molasses Gastrique SAUSAGE, COLLARD AND PICKLED ONION 9 STUFFED CHICKEN BREAST with White Cheddar Bechamel JOYCE
More informationTOBACCO ROAD CATERING MENU
TOBACCO ROAD CATERING MENU Click a title below to jump to that section. Click the leaf in the top-right of each page to return to this menu. SIGNATURE BUFFETS 2 MANGUM STREET BUFFET 2 ENVIRON WAY BUFFET
More informationSAMPLE MENUS, PACKAGES, & PRICING
Hudson Table is happy to offer a wide range of menu options, which are completely customizable based on your vision for your event with us. We encourage you to work with our team to come up with a unique
More information176 Carondelet Plaza, Clayton, MO whiteboxeatery.com. v
v 10.16 176 Carondelet Plaza, Clayton, MO 63105 314.862.2802 whiteboxeatery.com facebook.com/whiteboxeatery @WhiteboxEatery DINE-IN // CARRY-OUT CATERING Whitebox is all about experimentation, about starting
More informationDay Break. Eggspress Yourself. Two eggs cooked to your preference, accompanied by hash browns or fresh fruit & toast.
Wild Berry Parfait Greek yogurt, granola, fresh berries, and fresh raspberry coulis. $10 French Toast Egg battered cinnamon toast bread. Topped with whipped cream and served with fresh fruit and maple
More informationNOURISH KITCHEN + TABLE // AUTUMN 2017
BREAKFAST SELECTIONS TOAST + JAM PLATTER six-minute turmeric-rose tea eggs, assorted artisan breads and buns, whipped Earl Grey butter, whipped salted butter, seasonal jam + compote, housemade almond-chia
More informationIn-Room Dining. Specialties and Eggs BREAKFAST 6 AM 11 AM. Complete Plates. Fruits and Grains
BREAKFAST 6 AM 11 AM Complete Plates Continental $24 assorted freshly baked morning pastries, seasonal fruits and berries, vanilla bean yogurt, coffee or tea and juice Classic American $32 two eggs any
More informationCATERING MENU BREAKFAST BITES
BREAKFAST BITES (small or large) GRANOLA PARFAIT yogurt, lavender honey, seasonal berries - $5 (6 minimum) BAGEL PLATTER assortment of bagels and cream cheese - $30/$60 BAKERY PLATTER assortment of breads,
More informationNew Albany Country Club. Catering
Catering 2018 DISPLAYS All Displays are offered for 90 minutes SLICED FRESH FRUITS Seasonal Berries, Pineapple, Cantaloupe, Honeydew, Whitebarn Organics Honey Yogurt Dipping Sauce $7 Per Person VEGETABLE
More informationgradient no gradient H o l i d a y M e n u
no gradient Holiday Menu 2017 Holiday Hors D Oeuvres, Minimum of 10 each Seafood Grilled Shrimp Bruschetta $3.50 ficelle, roasted red pepper, manchego Yakitori Rumaki $2.95 hanger steak wrapped in Applewood
More informationBrunch. BRUNCH $75/person. SALADS $12/person/item. Iceberg Wedge avocado, chopped egg, grape tomato, creamy bleu cheese, bacon vinaigrette
Brunch BRUNCH $75/person PASTRY DISPLAY freshly baked pastries, mixed muffins, danishes croissants and pain au chocolate ASSORTED NEW YORK BAGELS chive, roasted garlic, berry, plain, smoked salmon cream
More informationPASSED OR STATIONARY HORS D OEUVRES
PASSED OR STATIONARY HORS D OEUVRES SHAVED PORK LOIN CROSTINI Burrata & Fig Jam $2.00 GORGONZOLA STUFFED DATES Gorgonzola Dolce, Prosciutto, Fig Balsamic Drizzle $2.00 BRASATO OF DUCK CROSTINI Herb Goat
More informationBREAKFAST. BROOKLYN BUFFET 7.95 Pancakes or French toast with bacon, turkey bacon or breakfast sausage served with maple syrup and butter
CATERING MENU BREAKFAST Orders containing pastries must be placed by 2:30 pm the day prior. PLYMOUTH STREET 4.50 Assortment of freshly baked mini bagels, muffins, danishes, croissants served with various
More informationSOUPS SALADS. Mixed Green and Grapefruit. pork chili verde. Candied Pecan & Pear. Smoked ham and potato corn. Butternut Squash.
SOUPS SALADS If choosing soup or quiche, pair with a salad for a complete meal pork chili verde Slow roasted shredded pork with a tomatillo and green chili Base. Served with toasted pepitas and corn tortilla
More informationFour Points by Sheraton Winnipeg International Airport 1999 Wellington Avenue Winnipeg R3H 1H5 Canada T Marriott.com/YWGFP FOOD MENU
Four Points by Sheraton Winnipeg International Airport 1999 Wellington Avenue Winnipeg R3H 1H5 Canada T 204 775 5222 Marriott.com/YWGFP FOOD MENU TABLE OF CONTENTS Breakfast... 1 Lunch...3 Dinner...6 Snacks...8
More informationFALL WINTER MENU BREAKFAST PRIX FIXE SANDWICH PRIX FIXE
FALL WINTER MENU BREAKFAST PRIX FIXE WINTER CLASSIC Assorted Muffins And Tea Breads N blueberry crumb, bran raisin, apricot oatmeal and pumpkin crumb muffin; banana chocolate chip, zucchini, lemon and
More informationWolf Catering. Corporate Catering & Delivery Menu. (215)
Wolf Catering Corporate Catering & Delivery Menu (215) 313-5326 catering@wolfstreet.net www.wolfstreet.net BREAKFAST PACKAGES (Minimum 6ppl) 24 hour notice All Inclusive $8.99 per person Assorted miniature
More informationCATERING MENU Santa Monica Blvd. I Los Angeles, CA ORDER NOW P F
CATERING MENU 11150 Santa Monica Blvd. I Los Angeles, CA 90025 ORDER NOW P 310 622 7671 F 310 472 4693 BREAKFAST Minimum of 5 orders. Substitute egg whites $1 extra. SIGNATURES Continental Breakfast 11.75
More informationBreakfast Buffets at The Marsh
Breakfast Buffets at The Marsh Includes regular and decaf Peace coffee Classic Continental Assortment of Marsh-Made Muffins & Scones Served with Orange Juice Whole Grain Energy Steel-Cut Oatmeal with Brown
More information$35/guest, served family-style
BREAKFAST PASTRY COUNTER croissant, chocolate croissant, muffin or coffee cake RICOTTA orange blossom honey, grilled bread FRESH FRUIT AND BERRIES mint, lime FIVE ACRE FARMS GREEK YOGURT AND GRANOLA 13
More informationBreakfast/Brunch Catering Small size trays serve 8 10 Large size serves 16 20
Perfect for feeding a larger crowd! White Street Cafe s catering menu offers something for all of the guests at your events. Please call ahead to place your catering order. We can be reached at or email
More informationprivate dining menu 710 Boylston Street Boston, MA 02116
private dining menu 710 Boylston Street Boston, MA 02116 solasboston.com Taylor Marshall catering sales manager, lenox hotel tmarshall@lenoxhotel.com 617.421.4907 stations ASSORTED FLATBREADS $18 per person
More informationPassed Hors D Oeurvres
Passed Hors D Oeurvres COLD HOT Tuna Tartare lemon oil, bottarga, rye Smoked Salmon pickled red onion cream cheese, mustard seed, crisp bagel Steak Tartare caper aioli, celery leaves, brioche Goat Cheese
More informationSWEETS - BRIOCHE BREAD PUDDING FRENCH TOAST -12 MAPLE AND SMOKED BACON BUTTER SEASONAL FRUIT CHUTNEY BOURBON CARAMEL CHANTILLY CREAM SAVORY
SWEETS - BRIOCHE BREAD PUDDING FRENCH TOAST -12 MAPLE AND SMOKED BACON BUTTER SEASONAL FRUIT CHUTNEY BOURBON CARAMEL CHANTILLY CREAM -BUTTERMILK PANCAKES -11 WARM MAPLE SYRUP SEASONAL CHUTNEY CHANTILLY
More informationBUFFET MENU 2018 MENU LIST
BUFFET MENU 2018 MENU LIST PROTEINS PAN ROASTED CHICKEN BREAST WITH LEMON & HERBS Hummus, Tzatziki, FD Hot Sauce GENERAL TAO CHICKEN BREAST Mango Apple Relish, Pickled Chilies, Cilantro, Mint JERK CHICKEN
More informationHoliday Season Dinner Buffets
Friday, December 22 Clam Chowder with Celery, Onion and Potatoes Kale Caesar, Croutons, Asiago Cheese, Caesar Dressing Arugula and Spinach Salad, Blueberries, Pine Nuts, Blue Cheese, Balsamic Dressing
More informationFOOD INSPIRED BY MY EXPERIENCES, TRAVELS, AND PERSONAL TASTES. CHEERS AND ENJOY.
FOOD INSPIRED BY MY EXPERIENCES, TRAVELS, AND PERSONAL TASTES. CHEERS AND ENJOY. FRESH PRESSED JUICE Natural Organic Fruit Juice 7 Natural Organic Vegetable Juice 7 BAKED GOODS All items house-made or
More informationPremium Catering XO Studios - Catering information xostudios.com.au
CATERING 2018 CATERING AT XO At XO Studios we pride ourselves on making your shoot days as smooth as possible. With catering sourced from local businesses we are able to tailor a catering package to suit
More informationCAST IRON CATERING PURPLE CAFÉ AND LOT NO. 3
We offer a variety of options including box lunches, salad bowls, platters, lunch and dinner packages, and dessert. Perfectly designed for your next corporate meeting, holiday party or sports gathering.
More informationCATERING. Located in the core of downtown Calgary, EAT-Eighth Avenue Trattoria offers convenient, chef-inspired corporate and office catering.
CATERING PACKAGE CATERING Located in the core of downtown Calgary, EAT-Eighth Avenue Trattoria offers convenient, chef-inspired corporate and office catering. EAT embodies the energy and bustle of a European
More information2018 Photo Shoot Package (Minimum 10 Guests)
2018 Photo Shoot Package (Minimum 10 Guests) Breakfast $15 per person 1 x Hot Savoury item 1 x sweet item per person See DIY Breakfast Buffet Menu Lunch $22 per person 1 x meat/fish dish and 2 x salads
More informationEvents at NORTH SQUARE
Events at NORTH SQUARE The Deco Room Located on the lobby level of the Washington Square Hotel, the Deco Room accommodates up to 24 seated guests and 35 standing guests. This elegant space is perfect for
More informationHCSC Chicago. Catering Guide. Winter
HCSC Chicago Winter breakfast Healthy Start Assorted Fresh Baked Low-Fat Muffins, Breakfast Breads, Low-Fat Greek Yogurt, Granola, Raisins, Seasonal Fruit, Coffee and Dispensed Water 11 per guest Hot Breakfast
More informationFOOD INSPIRED BY MY EXPERIENCES, TRAVELS, AND PERSONAL TASTES. CHEERS AND ENJOY.
FOOD INSPIRED BY MY EXPERIENCES, TRAVELS, AND PERSONAL TASTES. CHEERS AND ENJOY. FRESH PRESSED JUICE Natural Organic Fruit Juice 7 Natural Organic Vegetable Juice 7 BAKED GOODS All items house-made or
More informationDELICIOUS. MADE DAILY. banquet and event menus
Delta Hotels by Marriott Baltimore Inner Harbor 1 East Redwood Street, Baltimore, MD 21202 DELTAHOTELSBALTIMORE.COM 410-234-8950 DELICIOUS. MADE DAILY banquet and event menus Buffet Breakfast CONTINENTAL
More informationroanoke 135 W Madison Chicago, Illinois All passed hors d oeuvres have a minimum order of one dozen.
Hors dʼoeuvres Selections All passed hors d oeuvres have a minimum order of one dozen. Passed Cold Herbed Goat Cheese, Roasted Mushroom Crostini $30/dozen $2.50 ea. Chipotle Deviled Eggs, Avocado Salsa,
More informationL U N C H. B A N Q U E T M E N U S Fall / Winter
L U N C H B A N Q U E T M E N U S Fall / Winter 2017-2018 P L A T E D L U N C H Our Plated Lunches Include: Salad, Entrée, Warm Rolls with Sweet Butter, Coffee & Add a Soup Course for $8.00 Per Guest S
More informationHOLTS BREAKFAST SELECTIONS
HOLTS BREAKFAST SELECTIONS Continental Breakfast $13 Selection of butter croissants, mini danish and muffins Sliced fruit and berries Select Breakfast $17 Daily selection of muffins Chefs smoothie of the
More informationBREAKFAST/BRUNCH BUFFET
BREAKFAST/BRUNCH BUFFET Seasonal Vegetable Egg Frittata Potatoes O Brien $4 pp (GF) Garlic, Onion, Sweet Peppers, Fresh Parsley Chef s Choice Seasonal Quiche $5 pp Assorted House-Made Breakfast Pastries
More informationDREAM CHEF CATERING. BREAKFAST BRUNCH HORS d OEUVRES PARTY TRAYS DINNER
DREAM CHEF CATERING BREAKFAST BRUNCH HORS d OEUVRES PARTY TRAYS DINNER What are you eating today? Give us a call- 773-966-4117 or email us food@dreamchefcatering.com Breakfast All American breakfast- scrambled
More informationStationary Hors D'Oeuvres. Antipasto with Marinated Vegetables, Pickled Mushrooms, Cherry Tomato with Mozzarella, and Mixed Olives
Stationary Hors D'Oeuvres Antipasto with Marinated Vegetables, Pickled Mushrooms, Cherry Tomato with Mozzarella, and Mixed Olives Chef s Choice Cheese Display with Market Fruit and Preserves Farmers Market
More informationENTREES. whipped potatoes sautéed haricot verts brandy peppercorn sauce tobacco onions
DINNER 5-10 PM CHILDREN S FOOD IS AVAILABLE ASK YOUR SERVER FOR SELECTION. STARTERS SALADS SUMMER TOMATO BISQUE 10 crème fresh sweet basil croutons CHICKEN WINGS 13 celery choice of sauce: Ghost pepper
More informationMAKE YOUR OWN LUNCH BUFFET
MAKE YOUR OWN LUNCH BUFFET For Groups Under 25, Please Add $10 per Guest Service includes 1 Soup, 3 Salads, 2 Sides, 3 Desserts, Royal Cup Coffee and Fairmont Tea Selection 2 ENTRÉES - $58 3 ENTRÉES -
More information2015 Menu. Chef Stephanie Riley
2015 Menu Chef Stephanie Riley Chicken Cuban Chicken with Black Bean Quinoa Bowl Chunks of chicken marinated in a Cuban mojo sauce of orange and lime juices, honey, soy sauce, garlic and spices, seared
More informationBREAKFAST PASTRIES. Rotating Baked Goods. Pumpkin Muffin Cherry Scone Banana Tea Bread. Classic Muffin/Muffin Tops (Always Available)
BREAKFAST PASTRIES Rotating Baked Goods Pumpkin Muffin Cherry Scone Banana Tea Bread Classic Muffin/Muffin Tops (Always Available) Blueberry Cranberry Lemon Poppy Chocolate Chip Cinnamon Chip Corn SANDWICHES
More informationHors d Oeuvres / Appetizer Menu
Hors d Oeuvres / Appetizer Menu Beef Carpaccio Crostini with White Bean Hummus and Guinness Beer Whole Grain Mustard Aioli with Micro Arugula Caramelized Onions, Leeks, Thyme and Goat Cheese Tartlets Mini
More informationCelebrate Holiday Menu
Celebrate Holiday Menu Chilled Hors D oeuvres All Priced Per Dozen Min Order 2 Dozen Classic Deviled Eggs with Apple Smoked Bacon Grilled Vegetable Roulade Hummus / Feta 18 Shrimp Spring Rolls Rice Noodles
More informationMake your event special with a menu made from scratch.
TUSCAN CATERING Make your event special with a menu made from scratch. Share the Artisan Italian Experience from Tuscan Catering with your guests at your next private event, office luncheon, or wedding!
More informationRestaurant Marketing Associates At Scholastic
Restaurant Marketing Associates At Scholastic Private Events Package 557 Broadway New York, N.Y. 10012 P. 212.343.6191 Alicia Vicino avicino@scholastic.com Monique Prestipino mprestipino-vendor@scholastic.com
More informationBREAKFAST. $30/guest, served family-style STARTERS. included
BREAKFAST $30/guest, served family-style STARTERS included PASTRY BASKET croissant, chocolate croissant, muffin, cinnamon roll GREEK YOGURT AND GRANOLA berries, coconut FRESH FRUIT AND BERRIES mint, lime
More informationC AT E R I N G M E N U
CATERING MENU Whether it s a family get together, an office meeting, a weekend birthday, a holiday party, or any other gathering enjoy a wholesome, scratch-made meal from Founding Farmers. Our catering
More informationmenu catering t x1 e t a k e o u t For Delivery services available. 102 sparta avenue / newton nj 07860
t a k e o u t catering menu t 973.383.2600 x1 e events@kravecaterers.com 102 sparta avenue / newton nj 07860 For Delivery services available. w w w. k r a v e c a F e c a t e r e r. c o m appetizers p
More informationBUFFET MENU HORS D OEUVRES DISPLAYS & DIPS
BUFFET MENU HORS D OEUVRES Corn Meal Fried Green Tomatoes, Whipped Goat Cheese, Jezebel Sauce Tuna Tartare, Red Radish, Scallion, Toasted Sesame, Grapeseed Oil, Wasabi Aioli, Wonton Italian Sausage Bread,
More informationFresh Sheet Sandwiches
Lunch Menu 2018 2 Fresh Sheet Sandwiches Smoked Meat with hot mustard Turkey Caprese with pesto mayo, tomatoes, bocconcini, on Portuguese buns Cumin Roasted Sweet Potato with red pepper salsa on baguette
More information34. EACH. CHILLED FRIED CHICKEN Hoagie Tomato Lettuce Pickle Mayo
PAIL ALL LUNCHES INCLUDE FRUIT SALAD, DIRTY SEA SALT POTATO CHIPS & A HOUSE-BAKED COOKIE 34. EACH CHILLED FRIED CHICKEN Hoagie Tomato Lettuce Pickle Mayo SHAVED ROAST BEEF Arugula Tomato Red Onions Maytag
More informationBOTHELL BRUNCH TABLE Minimum 25 people or a $5 fee per guest will apply.
BOTHELL BRUNCH TABLE Fresh-Squeezed Orange Juice Fruit Display seasonal fruit, sliced melons, berries and tropical fruits Breakfast Breads & Pastries Beehive apple butter and red raspberry jam Hail! Caesar
More information1630 Ocean Park Blvd. Santa Monica, CA Tel: I Fax:
GOURMET TO GO MENU TAKE OUT OR DELIVERY* 1630 Ocean Park Blvd. Santa Monica, CA 90405 Tel: 310-399-8800 I Fax: 310-399-8808 www.thymecafeandmarket.com gtg@thymecafeandmarket.com Monday thru Saturday 7am
More informationDINNER - FAMILY STYLE $45 PER PERSON = $5 additional
DINNER - FAMILY STYLE $45 PER PERSON = $5 additional APPETIZER (choice of 2) white wine steamed mussels fennel, leek, pernod, saffron aïoli, sourdough crostini ahi poke tacos napa cabbage, cucumber salad,
More informationtake out or delivery*
Gourmet To Go Menu take out or delivery* 1630 Ocean Park Blvd. Santa Monica, CA 90405 Tel: 310-399-8800 I Fax: 310-399-8808 www.thymecafeandmarket.com info@thymecafeandmarket.com Monday thru Saturday 7am
More information