COURSE MENU ASSORTED KIMUCHI AND VEGETABLES TODAY S YAKI-SUKI OR DASHI-SHABU TODAY S FURANO-WAGYU DISH WAGYU SUSHI ASSORTED TWO PARTS OF WAGYU

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1 COURSE MENU FURANO-WAGYU COURSE 5,800yen MAIN WAGYU SALADA MEAT DISH MARBLED MEAT LEAN MEAT INNARDS RICE IN SOUP ASSORTED KIMUCHI AND VEGETABLES TODAY S YAKI-SUKI OR DASHI-SHABU YOSIUSI SALADA TODAY S FURANO-WAGYU DISH WAGYU SUSHI ASSOTED TWO PARTS OF WAGYU SPICY SOUP OR DSHI SUOP ALMOND FLAVORED PUDDING YAKI-SUKI IS SIMILLAR WITH JPANESE TRADITIONAL FOOD SUKI-YAKI THE MEAT IS DRESSED ORIGINAL SAUCE, GRILL JUST A LITTLE BIT,DIP IN MIXED FRESH ROW EGG.JAPANESE EGGS IS FRESH AND SAFE. YOU SHOULD TRY ONCE. DASHI IS STOCK OF KELP AND BONITO. DASHI-SHABU IS SIMILLAR WITH JAPANESE TRADISTIONAL POT SHABU SHABU.GRILL THE MEAT JUST A LITTLE BIT, DIP IN THE DASHI AND ROLL JAPANESE LEEK SPECIAL COURSE MAIN WAGYU SALADA MEAT DISH STAKE MARBLED MEAT LEAN MEAT INNARDS RICE IN SOUP 8,000yen ASSORTED KIMUCHI AND VEGETABLES TODAY S YAKI-SUKI OR DASHI-SHABU YOSIUSI SALADA FURANO-WAGYU YUKKE WAGYU SUSHI TODAY S PART OF WAGYU ASSORTED TWO PARTS OF WAGYU SPICY SOUP OR DASHI SOUP ALMOND FLAVORED PUDDING

2 PRIME YOSIUSI COURSE RARE PART MAIN WAGYU SALADA MEAT DISH STAKE MARBLED MEAT LEAN MEAT INNARDS RICE IN SOUP 10.,000yen ASSORTED KIMUCHI AND VEGETABLES TODAY S PART OF WAGYU TODAY S YAKI-SUKI OR DASHI-SHABU YOSIUSI SALADA FURANO-WAGYU YUKKE WAGYU SUSHI TODAY S PART OF WAGYU ASSORTED TWO PARTS OF WAGYU SPICY SOUP OR DASHI SOUP ALMOND FLAVORED PUDDING KIDS COURSE MAIN WAGYU WAGYU SALADA SUOP 3,500yen ASSORTED KIMUCHI AND VEGETABLES TODAY S YAKI-SUKI (WITH FRESH ROW EGG,LITTLE RICE BALL) THIN SLICED BEEF YOSIUSI SALADA DASHI SOUP ALMOND FLAVORED PUDDING

3 GRAND MENU SPECIALTIES DASHI-SHABU SLICED SIRLOIN PER DISH IS 2 SLICES 1,700yen TODAY S YAKI-SUKI PER DISH IS 2 SLICES 1.480yen TODAY S THREE SELECTED MEAT FOR TWO ADD FOR ONE 2,800yen 1,000yen FURANO-WAGYU DISH FURANO-WAGYU YUKKE 1,700yen (THIN SLICED ROW WAGYU,ROW EGG,JAPANESE LEEK) *PLEASE REFRAIN FROM PHISICAL CONDITION AND CHILDREN FURANO-WAGYU STEW FURANO-WAGYU SUSHI(THREE PICES) 480yen 900yen GRILL MEAT AND VEGETABLE KALBI LEAN WAGYU NECK OF JAPANESE CHICKEN SHOLDER OF IBERIAN PIG 1,100yen 1,100yen 780yen

4 ASSORTED KIMUCHI KIMUCHI CHINESE CABBAGE ASSORTED SEASONED BEGETABLES YOSIUSI-SALADA SEAWEED SESAMI OIL FLAVOR 480yen 380yen SOUP AND RICE YOSIUSI SOUP HALF/FULL 480/ YOSIUSI RICE IN SOUP HALF/FULL 490/ 690yen SPICY SOUP HALF/FULL 580/880yen RICE IN SPICY SOUP HALF/FULL 600/930yen RAMEN IN SPICY SOUP HALF/FULL 600/930yen MIXED RICE WITH SESONED VEGETABLE RICE S/M/L 230/280/380yen ALMOND FLAVORED PUDING SEOSONAL GELATO VANILA GELATO CHEESE CAKE ASSORTED 380yen 380yen 380yen 980yen

5 TODAY S SPECIAL RARE PARTS OF FURANO WAGYU TONGUE PREMIUM TONGUE SAGARI (INSIDE SKIRT) HARAMI(INSIDE SKIIRT) PREMIUM HARAMI(INSIDE SKIRT) FILEET(TENDERLOIN) CHATEAUBRIAND(TENDERLOIN) 2,100yen 2,800yen 1,900yen 1,900yen 2,500yen 4,800yen 6,800yen MARBLED PARTS OF FURANO WAGYU MISUJI(ARM) UWA-MISUJI(ARM) KURASHITA(BACK) SANNKAKU(SHOULDER) TOMO-SANKAKU(THIGH) KAINOMI(RIB) ICHIBO(HIP) 2, 2,500yen 2,000yen 3,000yen 2,200yen 2,100yen 2,200yen LEAN PARTS OF FURANO WAGYU KURI(ARM) TOGARASHI(ARM) RUMP SHINNSHIN(THIGH) KAMENOKO(THIGH) KATA-SANNKAKU(SHOLDER) 1,900yen REASONABLE PARTS UNSPECIFIC PARTS OF FURANO WAGYU UNSPECIFIC DICED PARTS OF FURANO WAGYU 800yen INNERS OF WAGYU SMALL INTESTIN LARGE INTESTIN LIVER STOMACH MAIN ARTERY 700yen 700yen 800yen 700yen 700yen

6 DRINK MENU BEER SAPPORO CLASICC(LOCAL DRAFT BEER) BLACK LABEL (BOTTLE) NON ALCOHOLIC BEER 590yen 690yen 500yen WINE RED CHATEAU L EGLISE (BORDEAUX FRANCE,CABERNET SAUVIGNON) GLASS/BOTTLE 590yen/3,600yen WHITE GOULAINE TOURAINE (VAL DE LOIR FRANCE,SAUVIGNON BLANC) GLASS/ BOTTLE 590yen/3.600yen WHISKY DEWAR S WHITE LABEL TAKETSURU (MADE IN HOKKAIDO) GLASS/BOTTLE /7,000yen TAKETSURU 17 YEARS OLD GLASS/BOTTLE 1,600yen/40,000yen TAKETSURU 21 YEARS OLD GLASS/BOTTLE 3,000yen/70,000yen SAKE JAPANESE SAKE PREMIUM HAKUTSURU 1,000yen KOREAN SAKE(MAKKORI) BOTTLE 2, PLUM SAKE PEACH SAKE 630yen SHOCHU BARLEY SHOCHU WARAMUGI BARLEY SHOCHU NAKA-NAKA BOTTLE 4,600yen POTATO SHOCHU KURO-KIRISHIMA POTATO SHOCHU AKA=KIRISHIMA BOTTLE 3,600yen SHOCHU WITH OOLONG TEA SHOCHU WITH GREEN TEA SHOCHU WITH FRESH LAMON AND SODA SHOCHU WITH BLEND HERB TEA 630yen 590yen

7 TEA AND SODA ORANGE JUICE COKE GINGER ALE OOLONG TEA GREEN TEA HEALTHY OOLONG TEA 490yen CHANPANGNE TAITTINGER BRUT RESERVE HALF /FULL BOTTLE 6,000yen/10,000yen (FRANCE,CHARDONNAY, PINOT NOIR:AROMAS OF FRUIT AND BRIOCHE, FRAGRANCE OF PECH, WHITE FLOWERS,ACACIA,AND VANILLA POD,THIS IS A DELICATE WINE WITH FLAVORS OF FRESH FRUIT AND HONEY) WHITE WINE GOULAINE TOURAINE SAUVIGNON BLANC 590yen/ 3,600yen (VAL DE LOIR FRANCE,SAUVIGNON BLANC, DRY,IT HAS INTENSE AROMAS OF GOOSEBERRIES AND FRESHLY CUT GRASS FRESH AND VIBRANT IN THE MOUTH WITH ZINGYACIDITY AND LEAFY HINTS OF COMING THRUOGH ON THE FINISH) LABOURE ROI CHABLIS 5,900yen (CHABLIS FRNACE, CHARDONNAY 100%, TASTES DRY,AND ALSO ELEGANT.THE COLOER IS YELLOW GOLD AND MIXED RIGHT GREEN LITTLE. RED WINE CHATEAU LEGLISE/MIDIUM BODIED 590yen/ 3,600yen (BORDEAUX FRANCE,CABERNET SAUVIGNON50%,MERLOT 40%,CABERNET FRANC10%,THIS WINE HAS INTENSE AROMAS AND FLAVOURS OF RIPE PLUMS, CHERRIES AND VANILLA.THERE ARE ALSO HINTS OF RICH DAMSON AND MULBERRY.) HIGUMA-NO- BANSHAKU (MEANS BROWN BARES DRINK) /MIDIUM BODIED 4,000yen (FURANO JAPAN, ZWEIGELTREBE,THIS KIND OF THE GRAPE IS BEEN A BREED OF GRAPES BY THE WINNERY.SMELS SPICY, TASTES DRY.PLUS RICH AND SOUR).

8 CARNIVOR/FULL BODIED 4,200yen (NAPA CALIFORNIA AMERICA, CABERNET SAUVIGNON, MELROT, PETITE SIRAH, AN EXTREMELY DEEP,DARK COLER IS THE FIRST THING TO NOTICE IN THIS RICH,ALMOST THICK WINE, AROMAS OF TOASTED OAK,ESPRESSO,CHOCOLATE. OLD SOUL/FULL BODIED 6,000yen (CALIFORNIA AMERICA,PUTITE SIRAH,MEROT,ZINFANDEL,DARK PARPLE RED COLOR, STRONG AND DEPP TANNIN,RIPE PLUM BERRY DARK CHERRY, HINT OF MINT, CHOCOLATE, ALOMAS VANILLA TASTES RICH AND FRUITY.) PALAZZO DELLA TORRE/FULL BODIED 7,000yen (VENETO ITALY, CORVINA VERONESE, RONDINELLA, SANGIOVESE, RUBY-RED COLOR,AROMAS OF CHERRY WITH RICH DARK CHOCOLATE NOTES,VELVETY TEXTURE, IT S WELL-BALANCED AND OFFERS RIPE JUICY DARK FRUIT WITH SILKY TANNINS AND REFRESHING ACIDITY) CHARLOPIN MARSANNAY LES ECHHEZOTS/ MIDIUM BODIED 9,000yen (BOURGOGNE FRANCE,PINOT NOIR, BRIGHT RUBY COLER, AROMAS STLRAWBERRYS, PLUMS,SWEET FRUITS. AND HINTS OF FLOWER OF A VIOLTE,VANILLA,AND BIT OF SPICE.) STARLANE VINEYARD/FULL BODIED 12,000yen (NAPA VALLEY CALIFORNIA AMERICA,CABERNET SAUVIGNON,CABERNET FRANC,MALBEC, CLASSIC STAR LANE SWEET CASSIS AND FLORAL NOTES LEAD THE AROMATICS BUT GIVE WAY TO PLUM AND SOME DRIED CHERRY.HINTS OF CARDAMOM SPICE.) PRUNOTTO BAROLO BUSSIA/FULL BODIED 1,7000yen (PIEMONTE ITALY,NEBBIOLO,DOCG,DARK FRUIT,MOCHA, ESPRESSO,LICORICE AND SPICE.THE WINE FRESHES OUT NICELY THROUGH TO THE WARM LUCE DELLA VITE/FULL BODIED yen (TOSCANA ITALY,MERLOT, SANGIOVESE,THE COLOUR IS A DENSE DARK PARPLE RED,IT HAS RICH SWEET FRAGRANCES OF DRIEDPLUMS,BLACKBERRY,CHOCOLATE, VANILLA,PENCIL LEAD,TOBACCO) OPUS ONE /FULL BODIED 55,000yen (NAPA VALLEY CALIFORNIA AMERICA,CABERNET SAUVIGNON,FRESH FRUITS AROMAS, THE WINE S ROUND MOUTHFEEL AND SATINY TANNINS WRAP AROUND CLASSIC FLAVORS OF CASSIS,BLACKBERRY, CHOCOLATE AND BLACK CHERRY,2012 s ONE OF THE BEST OPUS IN YEARS.)