Smith s Quality Meats is a proud Brand Points Plus participating vendor!

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1 Smith s Quality Meats is a proud Brand Points Plus participating vendor! Not Enrolled? Visit or ask your Pratts Sales Representative for details. At Smiths Quality Meats our craftsmen customize your meat innovations H.A.C.C.P. RECOGNIZED QUALITY MEATS FOR OVER 60 YEARS

2 Why choose Smith s Quality Meats for your protein needs? Federally inspected facility On site CFIA inspectors BRC certified HACCP certified Product traceability State of the art equipment Experienced butchers Custom products Seasonal contracts on steaks, burgers, wieners and smokies All Smith s products are produced in our BRC and HACCP certified production facility. Why is this important to you as an owner/operator? These certifications enable you to serve the highest quality meals using Smith s items that are produced in a facility with the strictest standards in cleanliness and food safety. HACCP certification also gives you peace of mind knowing we can trace all our products back to its origin when needed. In a time where consumers are at their most knowledgeable in regards to what is in their food and where it comes from it pays to start with the highest standards from your suppliers. BRC BRC (British Retail Consortium) Food Safety Standard is a leading global brand recognized by thousands of customers worldwide, and has certified over 18,000 suppliers in more than 100 countries around the globe. It was also the first Food Safety Standard to be bench marked by the GFSI. You probably know of The Global Food Safety Initiative or GFSI. It s a worldwide initiative that was set up in 2000 by the world s leading retailers and food manufacturers. Hazard Analysis Critical Control Point (HACCP) HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product. HACCP is a daily government inspected/ monitored program.

3 SIRLOIN STEAKS CANADIAN PRIME TOP SIRLOIN STEAKS oz Prime Top Sirloin C/C1 Steak 24/6oz oz Prme Top Sirloin C/C1 Steak 20/8oz oz Prime Top Sirloin C/C1 Steak 18/10oz NORTHERN GOLD TOP SIRLOIN STEAKS oz Northern Gold AAA Top Sirloin C/C 1 Steak 24/6oz oz Northern Gold AAA Top Sirloin C/C1 Steak 20/8oz CANADIAN AAA TOP SIRLOIN oz AAA Top Sirloin C/C1 Steak 24/6oz oz AAA Top Sirloin C/C1 Steak 24/7oz oz AAA Top Sirloin C/C1 Steak 20/8oz oz AAA Top Sirloin C/C1 Steak 18/10oz TOP SIRLOIN CAP STEAKS oz Top Sirloin Cap Steak 36/5oz oz Top Sirloin Cap Steak 28/6oz oz Top Sirloin Cap Steak 28/7oz oz Top Sirloin Cap Steak 20/8oz GRAIN FED SIRLOIN oz Sirloin Pub Steak 36/5oz oz Sirloin Pub Steak 24/6oz oz Sirloin Pub Steak 20/8oz SIRLOIN PRODUCTS Shaved Sirloin 1/16 Thick 2x2.5kg Sirloin Cubes 2x2.5kg Sirloin Steak Bites 1 2x2.5kg Sirloin Beef Skewers 40x70gr SIRLOIN FEATURES & BENEFITS: Sirloin is one of the leaner steak options yet it is a tender and juicy steak with rich flavour. These attributes are appealing to all demographics allowing for large sales opportunities. Sirloin preparation is very diverse, grill, broil, sauté or pan fry. This allows for a variety of presentation options, all with strong margin contributions. Sirloin steak products from Smith s are available on the Pratts yearly layaway program. This program offers customers significant savings throughout what is normally the most expensive period to purchase beef, May through to September. 1. Center Cut

4 CANADIAN AA TENDERLOIN STEAKS oz AA Tenderloin Steak 24/6oz oz AA Tenderloin Steak 20/8oz oz AA Tenderloin Steak 18/10oz TENDERLOIN STEAKS oz Tenderloin Steak 36/4oz oz Tenderloin Steak 24/6oz oz Tenderloin Steak 24/7oz oz Tenderloin Steak 20/8oz BACON WRAPPED TENDERLOIN STEAKS oz Bacon Wrapped Tenderloin Steak 36/4oz oz Bacon Wrapped Tenderloin Steak 36/5oz oz Bacon Wrapped Tenderloin Steak 20/8oz TENDERLOIN PRODUCTS Tenderloin Tips 2x2.5kg Tenderloin Medallions 2x2.5kg Petite Tenderloin Medallions 24/3x2oz TENDERLOIN STEAKS Tenderloin Filet It s also known as Filet Mignon. It is the most tender of steaks yet has very little fat marbling. Since it is both lean and tender it s the best choice for those watching their fat intake. It has the mildest flavour compared to other cuts. CANADIAN AAA RIBEYE STEAKS oz AAA Ribeye Steak 20/8oz oz AAA Ribeye Steak 18/10oz oz AAA Ribeye Steak 12/12oz CANADIAN AA RIBEYE STEAKS oz AA Ribeye Steak 24/6oz oz AA Ribeye Steak 20/8oz oz AA Ribeye Steak 18/10oz GRAIN FED RIBEYE STEAKS oz Grain Fed Ribeye Steak 24/6oz oz Grain Fed Ribeye Steak 20/8oz oz Grain Fed Ribeye Steak 18/10oz oz Grain Fed Ribeye Steak 12/14oz RIBEYE PRODUCTS oz Philly Style Shaved Ribeye 20/5oz oz Philly Style Shaved Ribeye 30/6oz Philly Style Shaved Ribeye Bulk 2x2.5kg RIBEYE STEAKS Ribeye Steak The ribeye has the most abundant fat marbling. That s why it is considered the most juicy and flavourful of all steaks. Beefy, robust, and fatty. It can often be too fatty for some. It has a bone-in option.

5 CANADIAN PRIME NEW YORK STEAKS oz Prime New York C/C1 Steak 24/6oz oz Prime New York C/C1 Steak 20/8oz oz Prime New York C/C1 Steak 18/10oz NORTHERN GOLD AAA NEW YORK STEAKS oz Northern Gold AAA New York C/C1 Steak 20/8oz oz Northern Gold AAA New York C/C1 Steak 18/10oz CANADIAN AAA NEW YORK STEAKS oz AAA New York C/C1 Steak 24/6oz oz AAA New York C/C1 Steak 20/8oz oz AAA New York C/C1 Steak 18/10oz oz AAA New York C/C1 Steak 12/12oz GRAIN FED NEW YORK STEAKS oz Grain Fed New York C/C2 Steak 24/6oz oz Grain Fed New York C/C2 Steak 20/8oz oz Grain Fed New York E/E2 Steak 24/6oz oz Grain Fed New York E/E2 Steak 20/7oz oz Grain Fed New York E/E2 Steak 20/8oz oz Grain Fed New York E/E2 Steak 18/10oz oz California Cut Grain Fed New York Steak 24/6oz oz California Cut Grain Fed New York Steak 20/8oz GRAIN FED oz Grain Fed T-Bone Steak 12/12oz oz Grain Fed T-Bone Steak 10/14oz oz Grain Fed T-Bone Steak 10/16oz T-Bone Steak The T-Bone is really two steaks in one. That s because it features both a filet and a New York Strip portion separated by a T-shaped bone from hence it gets its name. NEW YORK STEAKS T-BONE STEAKS FLAT IRON STEAK NORTHERN GOLD AAA FLAT IRON oz Northern Gold AAA Flat Iron Steak 24/6oz oz Northern Gold AAA Flat Iron Steak 20/8oz CANADIAN AAA FLAT IRON oz Canadian AAA Flat Iron Steak 24/6oz oz Canadian AAA Flat Iron Steak 20/8oz New York Strip The New York is perhaps the most popular steakhouse steak when all things are considered. It has less fat than the ribeye and almost as tender. It has a flavour all its own. Succulent and buttery. Flat Iron Steak Second in tenderness to the tenderloin steak, the flat iron is well-marbled, richly flavoured and juicy. Can be refered to as a blade steak. 1. Center Cut 2. End to End

6 PREMIUM SEASONED BURGERS oz Premium Seasoned Slider 75/1.5oz oz Premium Seasoned Slider 120/2.5oz oz Premium Seasoned Burger 50/3.2oz oz Premium Seasoned Burger 40/4oz oz Premium Seasoned Burger 36/4.75oz oz Premium Seasoned Burger 30/5.3oz oz Premium Seasoned Burger 24/6oz oz Premium Seasoned Burger 24/7oz oz Premium Seasoned Burger 20/8oz oz Premium Seasoned Burger Ball 30/5.3oz oz Premium Seasoned Burger Ball 20/8oz 100% CHUCK BURGERS G/F oz 100% Chuck Burger G/F1 40/4oz oz 100% Chuck Burger G/F1 30/5.3oz oz 100% Chuck Burger G/F1 24/6oz oz 100% Chuck Burger G/F1 24/7oz oz 100% Chuck Burger G/F1 20/8oz SMITH S PREMIUM BURGERS PRIME RIB BURGERS oz Prime Rib Burger 30/5oz oz Prime Rib Burger 24/6oz oz Prime Rib Burger 20/8oz SIRLOIN BURGER G/F oz Sirloin Burger G/F1 24/6oz oz Sirloin Burger G/F1 20/8oz SPECIALITY BURGERS oz Beef Burger G/F 1 20/8oz oz Angus Burger RWA2 G/F1 24/6oz oz Turkey Burger G/F1 24/4oz oz Turkey Burger G/F1 36/5.5oz oz Bison Burger G/F1 30/6oz oz Bison Burger G/F1 20/8oz oz Chorizo Burger G/F1 30/5oz oz Chorizo Slider G/F1 75/1.5oz oz Northern Gold Beef Burger G/F1 24/6oz 1. Gluten Friendly 2. Raised without the use of Antibiotics and Hormones

7 FEATURES: High quality, federally inspected meat Produced in a CFIA inspected plant HACCP and BRC certified State of the art burger machine Roller technology, no plates for forming Hand made texture and appearance Flavourful and juicy burgers Sliders to 8oz sizes available Chuck, prime rib, sirloin, and seasoned profiles Turkey and pork burgers for non-beef options BENEFITS: Heightened staff and consumer confidence, increases customer traffic, resulting in more sales Save on preparation labour dollars while continuing to serve hand made quality Customer satisfaction drives repeat business A premium product allows for more margin Variety enables access to larger customer base increasing sales Ground Beef Lean 2/4.54kg Ground Beef Lean 2lb Chub 12/907gr Ground Beef Regular 2lb Chub 12/907gr Ground Beef Regular 1lb Chub 24/454gr Ground Beef Lean 1lb Chub 12/454gr Ground Bison/Beef Blend 2/2.5kg Ground Beef Medium 2/2.27kg GROUND MEATS Gound Bison 2/2.5kg Ground Veal 2/2.5kg Ground Sirloin 2/2.27kg Ground Lamb 2/2.27kg Ground Pork Medium 6/454gr Ground Pork Medium 2/2.5kg Ground Pork Extra Lean 2/2.5kg

8 CANADIAN VEAL MILK FED VEAL oz Veal Cutlets M/F oz Veal Cutlets M/F oz Veal Cutlets M/F oz Veal Scallopine M/F Veal Osso Bucco 1 1/4 M/F Veal Liver M/F1 60/3oz 44/4oz 36/5oz 70/2.5oz 5kg 4kg GRAIN FED VEAL oz Veal Cutlets oz Veal Cutlets Veal Liver Veal Osso Bucco Diced Veal 60/3oz 44/4oz 5.54kg 3kg 2x2.5kg VEAL CUTLET FEATURES: Milk-fed veal is produced from calves on specialized protein diets than the Grain-fed veal cutlets. Milk-fed veal cutlets will be noticeably lighter (pinker) in colour. Smith s veal cutlets are portioned from the flank portion and are mechanically delicated to produce cutlets. Smith s scallopini are hand pounded to form the scallopini. To ensure a longer shelf life, both the veal cutlets and veal scallopini are packed in bags and cry-o-vac d. 1. Milk Fed

9 BEEF PORTION CUTS Shaved Beef 3/8 Thick Shaved Beef 1/4 Thick Premium Diced Stew Beef 1/2 Premium Diced Stew Beef 3/4 Beef Shank 1 1/2 Chuck Eye Cubed 2 Beef Short Ribs 1/4 Maui Style Beef Short Ribs 2 Bone 1 1/2 Beef Short Ribs 4 Bone 1 1/2 Beef Short Ribs 4 Bone 2 Breaded Beef Bites BBQ Beef Bites Beef Stir Fry Strips 4 oz Minute Steak 2x2.5kg 2x2.5kg 2x2.5kg 2x2.5kg 8kg 2x2.5kg 5kg 5kg 5kg 5kg 16/340g 16/340g 2x2.5kg 44/4oz

10 BONELESS PORK LOIN CHOPS oz Pork Loin Chop 40/4oz oz Pork Loin Chop 32/5oz oz Pork Loin Chop 24/6oz oz Pork Loin Chop Seasoned 24/6oz BONE IN PORK CHOPS /2 Thick C/C1 Pork Chop 1/5kg /4 Thick C/C1 Pork Chop 1/5kg /2 Thick E/E2 Pork Chop 1/5kg /4 Thick E/E2 Pork Chop 1/5kg oz Frenched C/C1 Pork Chop 20/8oz oz Frenched C/C1 Pork Chop 18/10oz PORK CUTLETS oz Pork Cutlet 60/3oz oz Pork Cutlet 44/4oz oz Pork Cutlet 30/6oz PREMIUM PORK PRODUCTS PORK SIDE RIBS x1 Sweet & Sour Style Side Rib 1/15kg x2 Sweet & Sour Style Side Rib 1/5kg Pork Side Rib Strips 1/5kg PORK PORTIONS CUTS Shaved Pork 3/32 Thick 2/2.25kg Shaved Pork 1/16 Thick 2/2.25kg Shaved Pork 1/8 Thick 2/2.25kg Sliced Pork Belly 1/2 Thick 1/6kg Stir-Fry Pork Strips 2/2.25kg Diced Pork Buckeye 1 Cubes 2/2.25kg Pork Sirloin Skewers 40/100g Breaded Pork Bites 16/340g 1. Center Cut 2. End to End

11 Product is cut only from boneless lean loin meat from graded hogs. Improvements in the pork industry no longer require cooking temperatures past 160 F or 71 C. This ensures that the pork stays moist and flavourful. All Smith s pork chops are cut from Canadian federally inspected hogs sourced in Canada. Chops are hand-cut on a band saw reducing the chance of bone chips. At Smith s our center cut chops are based on thickness, because the chops come from the center portion of the pork loin, they will be uniform in size and weight. Affordability makes the end to end cut pork chops ideal for volume functions. SMITH S PORK FEATURES: End to end chops are cut either 1/2 or 3/4 thick. Product specification is based on thickness & portion weight will vary slightly. End cut chops come from either the loin end or from the rib end of the pork loin. Boneless pork loin chops are a very versatile product, easy to slice or marinate. Smith s pork cutlets are a whole muscle cutlet produced using boneless loins from graded hogs. Portioned pork slices are mechanically delicated to tenderize the cutlets. Cutlets are normally no more than 3/4 thick so cook time is quick.

12 SAUSAGES Mild Italian Sausage 6 5ct G/F3 1/5kg Hot Italian Sausage 6 5ct G/F3 1/5kg Chorizo Sausage 6 5ct G/F3 1/5kg Andouille Sausage 6 5ct G/F3 1/5kg Bratwurst Sausage 6 5ct 1/5kg Wild Garlic Sausage 6 5ct 1/5kg Authentic English Banger 6 5ct 1/5kg Authentic English Banger 4 7ct 1/5kg All Beef Sausage 4ct C/C1 1/5kg All Beef Sausage 5ct H/C2 1/5kg Turkey Sausage Cranberry/Chipotle 6 5ct G/F3 1/6kg Turkey Sausage Honey/Apple 6 5ct G/F3 1/6kg Turkey Sausage Mediterranean 6 5ct G/F3 1/6kg BULK SAUSAGE MEAT Mild Italian Sausage Meat G/F3 5x1kg Hot Italian Sausage Meat G/F3 5x1kg Chorizo Sausage Meat G/F3 5x1kg BREAKFAST SAUSAGES Turkey Breakfast Sausage Honey/Apple 13ct G/F3 1/5kg Pork Breakfast Sausage 14ct 1/5kg Pork Breakfast Sausage 13ct 1/5kg Pork Breakfast Sausage 8ct 1/5kg Pork Breakfast Sausage 13ct 1/5kg Pork/Chicken Breakfast Sausage 13ct G/F3 1/5kg All Beef Breakfast Sausage 13ct C/C1 1/5kg All Beef Breakfast Sausage 8ct C/C1 1/5kg Beef/Pork Breakfast Sausage 13ct 1/5kg English Banger Breakfast Sausage 10ct 1/5kg Mild Italian Breakfast Sausage 10ct G/F3 1/5kg Chorizo Breakfast Sausage 10ct G/F3 1/5kg Maple Breakfast Sausage 13ct 1/5kg Pork Breakfast Sausage Patty G/F3 55/3.25oz English Banger Patty 3.2oz 50/3.2oz 1. Collagen Casing 2. Hog Casing 3. Gluten Friendly All Sausages, Breakfast Sausages and Bulk Sausage Meat are uncooked.

13 SMOKIES Roller Grill Smokie 7 5ct 2/2.5kg Pork/Beef Smokie 4ct 2/2.5kg Roller Grill Beef Smokie 7 5ct 2/2.5kg All Beef Smokie 4ct 2/2.5kg Jalapeno Roller Grill Smokie 7 5ct 2/2.5kg Cheddar Roller Grill Smokie 7 5ct 2/2.5kg Corned Beef Dog Roller Grill 7 5ct 2/2.5kg Chorizo Roller Grill Smokie 7 5ct G/F1 2/2.5kg Chorizo Smokie 4ct 2/2.5kg WIENERS Roller Grill Beef Wiener 7 8ct 2/2.5kg Roller Grill Beef Wiener 6 6ct 2/2.5kg Roller Grill Beef Wiener 7 5ct 2/2.5kg Roller Grill Wiener 7 8ct 2/2.5kg Roller Grill Wiener 6 6ct 2/2.5kg Roller Grill Wiener 7 5ct 2/2.5kg Footlong Wiener 5ct 2/2.5kg 1. Gluten Friendly All Wieners and Smokies are fully cooked.

14 PIZZA MEATS Pizza Ham Sliced 2.5 Fresh G/F1 2x2kg Pizza Salami Sliced 2.5 Fresh G/F1 4x1kg Pizza Pepperoni Sliced 2.5 Fresh G/F1 2x2kg Pizza Ham Sliced 2.5 Frozen G/F1 3x1.81kg Pizza Pepperoni Sliced 2.5 Frozen G/F1 5x2kg Garlic Coil Sliced Coarse Grind Fresh 2x2kg Cottage Roll Sliced Fresh G/F1 2x2kg Italian Sausage Sliced 3/16" G/F1 Cooked Frozen 5x1kg Chorizo Sausage Sliced 3/16" G/F1 Cooked Frozen 5x1kg WHOLE DELI STYLE PRODUCTS Homestyle Roast Beef Frozen 2pc/cs Homestyle Roast Pork Loin Frozen 2pc/cs Corned Beef Brisket Halves Frozen 2pc/cs Pastrami Brisket Frozen 2pc/cs Montreal Style Smoked Brisket Frozen 2pc/cs Pickled Beef Brisket Raw Frozen 3pc/cs WHOLE FRESH DELI MEATS All Beef Salami 3 Fresh 3pc/cs Deli Pepperoni 3 Fresh G/F1 2pc/cs Deli Salami 3 Fresh G/F1 2pc/cs Deli Style Back Bacon 3 Fresh G/F1 3pc/cs Premium Roast Beef Fresh 3pc/cs Corned Beef Rounds Fresh 3pc/cs Pastrami Rounds Fresh 3pc/cs Montreal Smoked Meat Fresh 3pc/cs Garlic Coil Fresh 4pc/cs Corned Beef Sliced Fresh 20pc/5oz 1. Gluten Friendly

15 Manitoba Food Service: Order Desk (204) Fax (204) Hutchings Street - Winnipeg, Manitoba - R2X 2V4 Saskatchewan Food Service: Order Desk (306) Fax (306) Park Steet - Regina, Saskatchewan - S4N 2G2 Alberta Food Service: Order Desk (403) Fax (403) Wagon Wheel Rd. - Rocky View County - T4A 0E2 Updated: September 2018

16 New From Smith s Quality Meats NORTHERN GOLD STEAKS oz Northern Gold AAA Top Sirloin C/C 1 Steak 24/6oz oz Northern Gold AAA Top Sirloin C/C 1 Steak 20/8oz oz Northern Gold AAA New York C/C 1 Steak 20/8oz oz Northern Gold AAA New York C/C 1 Steak 18/10oz oz Northern Gold AAA Flat Iron Steak 24/6oz oz Northern Gold AAA Flat Iron Steak 20/8oz PORK CUTLETS oz Smith's Pork Cutlet 30/6oz BEEF BURGERS oz Smith's Beef Burger G/F 20/8oz oz Northern Gold Beef Burger G/F1 24/6oz DELI MEATS Corned Beef Sliced Fresh 20/5oz G/F = Gluten Friendly Smith s Quality Meats 1434 Church Avenue Winnipeg, MB R2X 1G4 smithsqualitymeats.ca Contact Us Center of the Plate Specialists & District Sales Managers Manitoba Specialist - Gord Harris gord.harris@pratts.ca DSM - Drew Pelton Manitoba drew.pelton@pratts.ca DSM - Tony Bucci Manitoba tony.bucci@pratts.ca DSM - Dave Jensen Northwest Ontario dave.jensen@pratts.ca President: Glen Linney glen.linney@smithsqualitymeats.ca Director of Food Service Protein Sales Western Canada: Jason Carruthers jason.carruthers@pratts.ca Saskatchewan Food Service: Specialist - Greg Koster greg.koster@pratts.ca DSM - James Syrnyk Regina/Saskatchewan South james.syrnyk@pratts.ca DSM - Rob Maffin Saskatoon/Saskatchewan North rob.maffin@pratts.ca Alberta Food Service: Specialist - Walter Bilych walter.bilych@pratts.ca DSM - Mike Bowlin Calgary/Alberta South mike.bowlin@pratts.ca DSM - Brenda Gogerla Edmonton/Alberta North brenda.gogerla@pratts.ca