COLD APPETIZERS. Specialty Drinks. Garden. Sea S A. Japanese Salads. Beer T A & C O

Size: px

Start display at page:

Download "COLD APPETIZERS. Specialty Drinks. Garden. Sea S A. Japanese Salads. Beer T A & C O"

Augustine Patterson
6 years ago
Views:

1 COLD APPETIZERS Garden Edamame 4.5 Edamame Hummus and Wonton Chips 8 Kimchee Cucumber Sunomono 5 *Albacore Tacos Roku Style 13 *Tuna Tartar with Yuzu Guacamole 14 *Japanese Yellowtail Sashimi with diced Chilies 16 *Tuna Sashimi Carpaccio with Sesame Soy & Garlic Chips 16 *red Albacore Sashimi with Crispy Onions & Garlic Ponzu 15 *Salmon Carpaccio with Truffle Soy Vinaigrette 16 * Hanabi choice of: Spicy Tuna or Yellowtail with Diced Chilies on Crispy Rice 12 Japanese Salads Organic Garden Salad with Japanese Yuzu Citrus Dressing 8 weed Salad with Cucumber Sunomono & Plum Vinaigrette 7 Consuming raw or uncooked meats, fish, shellfish, and egg products may increase the risk of food borne illness. *These items are served cooked-to-order, undercooked, or raw. Specialty Drinks Roku's Fusion Skyy Vodka, honeydew cantaloupe, & watermelon with pineapple and cranberry juice combined to create the perfect cocktail. 7 White Peach Sake-tini Citrus Vodka and Ozeki Sake infused with white peach puree. 7 Fuji Apple Martini Nigori Sake and Apple Liqueur shaken and served straight up. 8 Wake Up Call Ultimat Vodka, Red Bull, Galliano, lime juice, and cucumbers. 12 Champagne St. Germain The sparkle of refreshing champagne with the fragrance of elderflower garnished with a fresh rose. 10 Golden Boy Cazadores Blanco, citrus juices, cucumber, mint, club soda, and sherry float. 11 Passion & Spice Skyy Passion Fruit Vodka with an essence of Orange Curacao with crushed jalapenos, orange slices, and a touch of lemon juice. 11 Strawberry Fizz 42 Below Vodka with fresh strawberries and lime,topped with club soda. 12 Pear Martini Grey Goose Le Poire Vodka with muddled pear, pear juice, garnished with a slice of shaved parmesean. 12 Ginger Lychee Mojito Bacardi Rum with fresh mint, lychee fruit, ginger, vanilla, and fresh lime juice. 11 Violet Fizz Oxley Gin, Nigori Sake, hand-pressed blackberries,fresh lemon juice, and Agave Nectar. 11 Beer Four Peaks Kiltlifter the local favorite 4.5 Kirin Light 5 8 Kirin Ichiban 5 8 Sapporo 5 8 Asahi Super Dry 5 8 Asahi Black 5 Echigo Micro Brew 10 S A KE & C O CK T A IL S

2 Sake By the Glass Hot Sake Plum Wine Choya sm 6 lg 8 8 Nigori Sake Ozeki (unfiltered) 6 Sake Sampler Featuring Daiginjo Sake, Ginjo Sake & Junmai Sake 16 Jizake Japanese Cold Sake List Tengumai "Dancing Goblin" Yamahai Junmai Ishikawa Made using the special yamahai method which is the classical style of brewing sake. Rich blend, well balanced with a nutty aroma and flavors of butterscoth and walnuts. Ozeki Ginjo Ginjo from California Homegrown pure rice wine with full bodied flavors. From one of Japan s largest sake producers. Kikusui "Chrysanthemum Water" Junmai Ginjo from Niigata Kikusui is fermented for an extended period at a low temperature using Gohyakumangoku rice. A sweet aroma of rose and manadarin orange with a clean and spicy finish. Kubota Hekijyu "Jade Gala" Junmai Daiginjo from Niigata A name familiar with sake lovers, Kubota is one of Japan s most recognized sakes. Flavors of nutmeg and pear make this an excellent pair with fresh sashimi. Sake by the bottle 720 ml Daiginjo-shu (Subtlety & Finesse) - As an apertif, enjoy with light and simple foods. Osakaya Chobei " Daiginjo " Hyogo 69 Tamanohikari "Junmai Daiginjo " Kyoto 87 Ken " Daiginjo " Fukushima 128 Suehiro Gensai " Daiginjo " Fukushima 190 Osakaya Chobei " Daiginjo " Hyogo 300 ml 29 Moriko " Daiginjo " Yamagata 500 ml 68 Ginjo-shu (Light & Refreshing)- Goes well with refreshing dishes. Shimeharitsuru Jun " Junmai Ginjo " Nigata 65 Hakkaisan " Junmai Ginjo " Nigata 80 Katana Aizu " Junmai Ginjo " Fukushima 82 Junmai-shu (Pure Rice Goodness)- Full bodied, goes best with cooked, smoked, or rich foods. Junmai Roku " Junmai " Fukushima 64 Harushika " Junmai " Nara 53 Tokubetsu-shu (New & Different) Ohtouka " Nama Sake" 300 ml 20 Ozeki Nigori " Unfiltered Sake" California 375 ml 20 Suehiro Poochi Poochi " Sparkling Sake " Fukushima 330 ml 26 5 oz 10 oz HOT APPETIZERS Garden Farm Ingen Itame; Sauteed Chinese Green Beans with Garlic Sauce 7 Miso Eggplant Dengaku 9 Shishito; Japanese Peppers with Soy Garlic 10 Assorted Vegetable Tempura (six pieces) 10 *Sauteed Spicy Shrimp with House Potato Chips 13 Baked Cod "Saikyo-yaki" in Sweet Miso 17 Chilean bass in a Truffle Miso Glaze 21 Popcorn Shrimp Tempura in a Spicy Creamy Sauce 14 Assorted food Tempura (five pieces) 12 Ji-Dori Chicken Skewers withteriyaki Sauce 10 *Kobe Beef Skewers with Black Pepper Sauce 14 Filet Mignon wrapped Asparagus with Soy Mirin Sauce 15 *Asian BBQ Short Ribs Yakiniku 14 Crispy Chicken "Kara Age" with Cilantro Mayo 11 Consuming raw or uncooked meats, fish, shellfish, and egg products may increase the risk of food borne illness. *These items are served cooked-to-order, undercooked, or raw. A PP E TI Z E R S

3 Sushi Sashimi (2 pieces per order) (4 pieces per order) *Albacore (Shiro Maguro) *Crab (Kani) 6 12 *Freshwater Eel (Unagi) 6 12 *Halibut (Hirame) 6 12 *Jumbo Clam (Mirugai) *Mackerel (Saba) *Monkfish Liver (Ankimo) 5 10 *Octopus (Tako) 6 12 *Oyster (Kaki) 6 *Salmon Egg (Ikura) 5 10 *Salmon (Sake) *Scallop (Hotate) * Eel (Anago) * Urchin (Uni) *Shrimp (Ebi) *Smelt Egg (Masago) 4 8 *Spanish Mackerel (Aji) 7 14 *Sweet Shrimp (Amaebi) mkt mkt *Tuna Belly (Toro) mkt mkt *Tuna (Maguro) 7 14 *Tuna- Blue Fin (Hon Maguro) mkt mkt *Tuna Tataki (Maguro Tataki) *Yellowtail (Hamachi) 7 14 Rolls Hand Cut *Baked Crab 9 *California *Crunchy Spicy Tuna w/avocado 13 *Eel Avocado *Shrimp Tempura w/ Asparagus *Softshell Crab 9.5 *Spicy Rock Shrimp w/asparagus *Spicy Scallop *Spicy Tuna *Toro & Jalapeno *Spicy Yellowtail Vegetable Roll: Cucumber, Avocado, Gobo, Sprouts 6 *Tako Roll: Spicy Octopus topped w/ Spicy Tuna 15 *Shima Roll: Shrimp wrapped Spicy Tuna w/ Cilantro & Avocado 16 *Baked Lobster with Creamy Miso Sauce 19 *Katana Roll: Tuna & Yellowtail atop Spicy Tuna & Shrimp Tempura 17 SUSHI COMBINATIONS *Seven piece Sushi Assortment & Spicy Tuna Roll (One Person) 25 *Twelve Piece Sushi Assortment, Spicy Tuna & California Roll (Two Person) 46 DINNER ENTREE ($5 additional for Miso Soup and Rice) *Grilled Filet Mignon Ginger Teriyaki Sauce; Japanese Style Potatoes, Sauteed Garlic Green Beans 31 *Prime Rib Eye Steak "Japonaise" Served with Soy Garlic Sauce 36 Free Range Chicken Ji-Dori GingerTeriyaki Sauce, Grilled Asparagus, Mashed Potatoes 21 Grilled Salmon Served with Roku s BBQ Sauce, Mashed Potatoes, Hijiki weed 23 Chilean bass Truffle Miso, Sauteed Spinach, Mashed Potatoes 27 SOUPS AND NOODLES Miso Soup with Tofu 4 King Crab Miso Soup 12 S U SH I & E N TR E E Consuming raw or uncooked meats, fish, shellfish, and egg products may increase the risk of food borne illness. *These items are served cooked-to-order, undercooked, or raw. Consuming raw or uncooked meats, fish, shellfish, and egg products may increase the risk of food borne illness. *These items are served cooked-to-order, undercooked, or raw.

4 Sushi Roku Wake Up Breakfast Menu BREAKFAST EXPRESS In a rush? Order these items to stay ahead of schedule. Fifteen minutes or less for any of these items. Whatever/Whenever two eggs any style with mesquite smoked bacon, skillet roasted yukon gold potatoes & toast 15 Oatmeal irish oatmeal with kiln dried fruits and your choice of fresh berries or bananas 11 Slim fresh fruit, low fat yogurt, banana nut bread & mint 13 My Granola granola served with regular, reduced fat, or soy milk, and your choice of mixed berries or banana 12 Crunch cereal served with regular, reduced fat or soy milk your choice of: cheerios, raisin bran, frosted flakes, rice krispies, with mixed berries or banana 11 Low Fat Yogurts plain or mixed berry 5 FAVORITES Ben s Delight two poached eggs on toasted english muffin with chive hollandaise and niman ranch ham 16 West breakfast burrito with smoked bacon, cheddar, chipotle sour cream, pico de gallo, hatch green chili sauce & skillet roasted yukon gold potatoes 16 South huevos rancheros with two fried eggs, refried beans, corn tortillas & green chili 15 Pancakes Galore warm vermont maple syrup 14 A lox smoked salmon, tomato, shaved red onion, capers & cream cheese with a toasted bagel 16 ACCESSORIES mesquite smoked bacon 4 aidells chicken apple sausage 4 niman ranch ham 4 yukon gold potatoes 4 toast: white, multi grain, wheat & english muffin 2 bagels: plain, raisin & whole wheat 3.5 muffins: bran & blueberry 3.5 traditional croissant 3.5

5 Sushi Combination $16.50 Featuring 7 Pieces of Assorted Sushi Served With Miso Soup, and Choice of Spicy Tuna or California Cut Roll. Lunch Express Bento $10 Chicken Teriyaki, Spicy Tuna Cut Roll, Miso Soup, Steamed Rice, and Garden Salad. Custom Bento Box Includes Miso Soup, Garden Salad, and Rice. Select one item from each column below to create your custom bento. $14.95 Sashimi Selection: 2 each; Tuna, Yellowtail & Salmon Sushi Selection: Tuna (2), Yellowtail (1) & Salmon (1) Baked Miso Cod Beef Teriyaki Chicken Teriyaki Grilled Salmon Spicy Tuna & California Rolls Shishito Peppers Chicken Kara-age Miso Eggplant Mixed Vegetable Tempura Donburi Served with Miso Soup Beef Teriyaki $11 Chirashi: Mixed Sashimi $15 Premium Chirashi: Mixed Sashimi $29 Chicken Teriyaki $10 Spicy Tuna $11 Tekka: Tuna Sashimi $15 Lunch Salads Mixed Sashimi Salad $16 Six Kinds of Sashimi w/ Mixed Greens & Ginger Vinaigrette Tuna Tataki Salad $15 red Tuna w/ sonal Vegetables & Garlic Ponzu Grilled Chicken Caesar Salad $13 Romaine Hearts, Parmesan Cheese & Croutons From the W Menu Kobe Sliders $12 Cheddar Cheese & Tobacco Onions W Club $13 Turkey, Ham, Smoked Bacon, Lettuce, Tomato & Avocado Choice of Sourdough, Focaccia, or Chipotle Wrap Chicken Sandwich $13 Chipotle Aioli, Pico De Gallo, Jalapeno Jack Cheese & Toasted Pasilla Bread Cobb Salad $14 Mixed Greens, Chicken, Blue Cheese, Avocado, Bacon, Tomato, & Hard Boiled Egg

6 Happy Hour 5-6:30 Daily in the Lounge Happy Hour 5-6:30 Daily in the Lounge FROM THE GRILL Chicken Teriyaki Skewer $4 *Kobe Sliders Wasabi Aioli $7 FROM THE KITCHEN Sauteed Chinese Green Beans $3 Miso Eggplant Dengaku $5 Crispy Mahi Mahi Tacos Pico de Gallo, Guacamole, Chiptle Cream $7 Crispy Chicken w/ Cilantro Aioli Cilantro Aioli, Fresh Lemon $4 FROM THE SEA *Spicy Tuna Cut Roll $5 California Cut Roll $6 *Spicy Yellowtail Cut Roll $4 *Tuna Tartare Avocado & Crostini $6 *Oysters Half Shell (1pc) $2.50 SUSHI ROKU FUSION 12 oz Skyy Vodka Fusion $4 60 oz Skyy Vodka Fusion $18 (serves 5-6) OKI MOJITO 16 oz Bacardi Mojito $4 60 oz Bacardi Mojito $18 (serves 5-6) CLASSIC MARGARITA 12 oz Cazadores Margarita $4 60 oz Cazadores Margarita $18 (serves 5-6) BEER / WINE / SAKE Small Kirin/Kirin Light $3 Large Kirin/Kirin Light $5 Hot Sake $3 Ozeki Nigori Sake (Unfiltered) $3 Ozeki Ginjo Sake (Cold) $5 House Red or White Wine $4 Consuming raw or uncooked meats, fish, shellfish, and egg products may increase the risk of food borne illness. *These items are served cooked-to-order, undercooked, or raw. Available in the Lounge only.

7 LOCALS ONLY Summer Menu $25 Select one from each course 1ST COURSE Red Snapper Usuzukuri Hawaiian Salt Albacore Sashimi Crispy Onions Tuna Tartare Crispy Wontons Organic Garden Salad Edamame Hummus 2ND COURSE Hanabi Popcorn Rock Shrimp Tempura Assorted Vegetable Tempura Miso Eggplant Dengaku Chinese Green Beans 3RD COURSE Free Range Chicken Yuzu Braised Mushrooms, Mashed Potatoes NY Strip Japonaise Japanese Potatoes, Green Beans Grilled Salmon with Roku s BBQ Sauce Yuzu Braised Mushrooms, Mashed Potatoes 5 Piece Assorted Sushi Sushi Rolls (Select 2) Spicy Tuna Cut, Rock Jalapeno Cut, California, Spicy Yellowtail Cut, Baked Crab Hand Roll

8 // Gluten Free Menu // Entrées Cooked over Japanese Bincho Charcoal / $5 additional for Miso Soup & Rice Grilled Filet Mignon Ginger Teriyaki Sauce; Japanese Style Potatoes, Sauteed Garlic Green Beans. 31 Prime Rib Eye Steak Japonaise Served with Soy Garlic Sauce. 34 Ji-Dori Free Range Chicken choice of Teriyaki or Yuzu Ginger Relish, with Grilled Asparagus, Mashed Potatoes. 21 Grilled Salmon Served with Roku s BBQ Sauce, Mashed Potatoes, Hijiki weed. 22 Sushi SUSHI SASHIMI 2 pc. 4 pc. Abalone (Awabi) mkt mkt Albacore (Shiro Maguro) Crab (Kani) 6 12 Egg (Tamago) 5 10 Halibut (Hirame) 6 12 Jumbo Clam (Mirugai) Mackerel (Saba) Monkfish Liver (Ankimo) 5 10 Octopus (Tako) 6 12 Oyster (Kaki) 6 n/a Salmon Egg (Ikura) 5 10 Salmon (Sake) Eel (Anago) Urchin (Uni) Shrimp (Ebi) Smelt Egg (Masago) + 8 Spanish Mackerel (Aji) 7 14 Squid (Ika) 5 10 Sweet Shrimp (Amaebi) mkt mkt Tuna Belly (Toro) mkt mkt Tuna (Maguro) 7 14 Tuna-Blue Fin (Hon Maguro) mkt mkt Tuna Tataki (Maguro Tataki) Yellowtail (Hamachi) 7 14 Sushi Rolls HAND CUT Baked Crab 9 n/a California Crab Dynamite 12 n/a Eel Avocado Spicy Scallop ^ Toro & Jalapeno Spicy Yellowtail Garden Roll: Cucumber, Asparagus & Mizuna with Ginger Soy 11 n/a ^ Spicy Sauce made with Chili Oil & Pepper WE RESERVE THE RIGHT TO REFUSE SERVICE // 20% GRATUITY ON ALL PARTIES OF 6 OR MORE // sushiroku.com

9 Cold Appetizers // Gluten Free Menu // Garden Edamame 4.5 Salads Hot Appetizers Farm Edamame Hummas 8 Kimchi Cucumber Sunomono 5 Japanese Yellowtail Sashimi with diced Chilies & Gluten Free Yellowtail Ponzu 16 Tuna Sashimi Carpaccio with Sesame Soy & Garlic Chips & Gluten Free Sesame Soy 16 Organic Garden Salad with Japanese Yuzu Citrus Dressing & Option of Different Dressing 8 weed Salad with Cucumber Sunomomo & Plum Vinaigrette 7 Sauteed Spicy Shrimp with House Potato Chips 13 Chilean bass in a Yuzu Glaze 21 Ji-Dori Chicken Skewers choice of Teriyaki or Yuzu Ginger Relish (Substitute Sauces) 9 Kobe Beef Skewers with Black Pepper Sauce 14 Filet Mignon Wrapped Asparagus with Soy Mirin Sauce 13 Consuming raw or uncooked meats, fish, shellfish and egg products may increase the risk of food borne illness. * These items are served cooked-to-order, undercooked or raw. // Gluten Free Menu // Entrées Cooked over Japanese Bincho Charcoal / $5 additional for Miso Soup & Rice Grilled Filet Mignon Ginger Teriyaki Sauce; Japanese Style Potatoes, Sauteed Garlic Green Beans. 31 Prime Rib Eye Steak Japonaise Served with Soy Garlic Sauce. 34 Ji-Dori Free Range Chicken choice of Teriyaki or Yuzu Ginger Relish, with Grilled Asparagus, Mashed Potatoes. 21 Grilled Salmon Served with Roku s BBQ Sauce, Mashed Potatoes, Hijiki weed. 22 Sushi SUSHI SASHIMI 2 pc. 4 pc. Abalone (Awabi) mkt mkt Albacore (Shiro Maguro) Crab (Kani) 6 12 Egg (Tamago) 5 10 Halibut (Hirame) 6 12 Jumbo Clam (Mirugai) Mackerel (Saba) Monkfish Liver (Ankimo) 5 10 Octopus (Tako) 6 12 Oyster (Kaki) 6 n/a Salmon Egg (Ikura) 5 10 Salmon (Sake) Eel (Anago) Urchin (Uni) Shrimp (Ebi) Smelt Egg (Masago) + 8 Spanish Mackerel (Aji) 7 14 Squid (Ika) 5 10 Sweet Shrimp (Amaebi) mkt mkt Tuna Belly (Toro) mkt mkt Tuna (Maguro) 7 14 Tuna-Blue Fin (Hon Maguro) mkt mkt Tuna Tataki (Maguro Tataki) Yellowtail (Hamachi) 7 14 Sushi Rolls HAND CUT Baked Crab 9 n/a California Crab Dynamite 12 n/a Eel Avocado Spicy Scallop ^ Toro & Jalapeno Spicy Yellowtail Garden Roll: Cucumber, Asparagus & Mizuna with Ginger Soy 11 n/a ^ Spicy Sauce made with Chili Oil & Pepper WE RESERVE THE RIGHT TO REFUSE SERVICE // 20% GRATUITY ON ALL PARTIES OF 6 OR MORE // sushiroku.com WE RESERVE THE RIGHT TO REFUSE SERVICE // 20% GRATUITY ON ALL PARTIES OF 6 OR MORE // sushiroku.com

10 // Gluten Free Menu // Cold Appetizers Garden Edamame 4.5 Edamame Hummas 8 Kimchi Cucumber Sunomono 5 Japanese Yellowtail Sashimi with diced Chilies & Gluten Free Yellowtail Ponzu 16 Tuna Sashimi Carpaccio with Sesame Soy & Garlic Chips & Gluten Free Sesame Soy 16 Salads Organic Garden Salad with Japanese Yuzu Citrus Dressing & Option of Different Dressing 8 weed Salad with Cucumber Sunomomo & Plum Vinaigrette 7 Hot Appetizers Farm Sauteed Spicy Shrimp with House Potato Chips 13 Chilean bass in a Yuzu Glaze 21 Ji-Dori Chicken Skewers choice of Teriyaki or Yuzu Ginger Relish (Substitute Sauces) 9 Kobe Beef Skewers with Black Pepper Sauce 14 Filet Mignon Wrapped Asparagus with Soy Mirin Sauce 13 Consuming raw or uncooked meats, fish, shellfish and egg products may increase the risk of food borne illness. * These items are served cooked-to-order, undercooked or raw. WE RESERVE THE RIGHT TO REFUSE SERVICE // 20% GRATUITY ON ALL PARTIES OF 6 OR MORE // sushiroku.com

"Robata - Yaki" Open flame charcoal grill cooking serving Japanese comfort food

Robata - Yaki Open flame charcoal grill cooking serving Japanese comfort food "Robata - Yaki" Open flame charcoal grill cooking serving Japanese comfort food Robata in Japan means "cooking with open flame" using Bincho Tan, a special Japanese charcoal from the seaside village of