SEEDLINGS FOR GARDENERS

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965 Massachusetts Avenue Boston, MA 02118 2015 SEEDLINGS FOR GARDENERS ORDER NOW!

Victory Programs ReVision Urban Farm Seedling Order Form We have selected the best and easiest

Our seedlings are grown using only sustainable growing practices and natural fertilizers and

Seedling order forms are due by Monday, February 23, 2015 Transplant pick-up date is Saturday,

1 965 Massachusetts Avenue Boston, MA SEEDLINGS FOR GARDENERS ORDER NOW! Pre-order unique varieties of seedlings, grown locally and sustainably, at ReVision Urban Farm. Victory Programs ReVision Urban Farm Seedling Order Form We have selected the best and easiest varieties of vegetables, flowers, herbs and fruit to get your garden off to a great start. Our seedlings are grown using only sustainable growing practices and natural fertilizers and pest controls. We never use genetically modified seeds and we only use untreated seeds. Seedling order forms are due by Monday, February 23, 2015 Transplant pick-up date is Saturday, May 9, 2015 From 9am to 1pm at 38 Fabyan Street, Dorchester, MA Tel: FARM Fax:

Harvest at the peak of freshness and enjoy! Broccoli, Gypsy (58 days). Medium to small head size. Very heat tolerant and resistant to downy mildew. Strong root system.

2 Vegetables and Fruits, $3.50 per six-pack Grower s notes: Choose a spot in your yard that gets at least eight hours of light per day. Fruiting crops like melon, eggplant, squash, and okra prefer even more sun! Check your plants every few days for pest or disease problems and remove infested parts before problems can spread. Harvest at the peak of freshness and enjoy! Broccoli, Gypsy (58 days). Medium to small head size. Very heat tolerant and resistant to downy mildew. Strong root system. Brussels Sprouts, Diablo (110 days). Excellent quality sprouts hold well in your garden. Cold tolerant, a good late-season crop. Cabbage, Red Express (63 days). Early red, 2-4 lb, good flavor. Cabbage, K-Y Cross (55 days). Very tender and fast-growing green cabbage. Up to 6 lb and oblate-shaped (flattened sphere). Cauliflower, Snow Crown (50 days). Produces good-quality, medium sized heads. One of the faster-growing cauliflowers. Celery, Tango (80 days). Vigorous, tender celery with good flavor. Performs well under heat or moisture stress. Collard Greens, Flash (55 days). Smooth leaf shape. Offers repeated harvests of dark green leaves. Cucumber, Little Leaf Pickling (57 days). Disease-resistant, yields medium-length fruits. Good for fresh eating and pickling. Cucumber, Marketmore 76 (58 days). Beautiful dark green. Pick at 8-9 in long. Tolerates weather stress. Great flavor for slicing. Eggplant, Galine (65 days). High-yielding, strong plants produce early, black bell-type fruits. Kale, Toscano (65 days). Lacinato or "dinosaur" type. Unique leaf type: extra-dark green, non-curled but heavily blistered (savoyed). Rich, tender leaves have a softer texture than curly green kales. Tolerant of hot and cold weather. Kale, Winterbor* (60 days). Greater yield, better cold hardiness. Regrows vigorously, successive harvests of curly leaves. *Kale notes: Last year, due to unforeseen circumstances, there was a nationwide crop failure of the Winterbor Kale variety. This year we are offering 2 varieties of kale just in case the seeds are not available for purchase again this year. Lettuce, Adriana (48 days). Tender, heat-tolerant butterhead. Lettuce, Green Forest (56 days). Early, tall, slow-to-bolt romaine. Lettuce, Magenta (48 days). Red-tinged, firm and frilly leaves. This is a summer crisp variety that is slow to bolt. (Pictured left). NEW Resources for Boston Gardeners Soil Test: Before you plant, test your garden soil. UMass Amherst offers soil tests through the mail. The brochure is online: Go to test and click on Online Brochure and Order Form. With the Standard Soil Test, follow the simple instructions included in the brochure, and you will learn vital information about nutrient, ph, and lead levels in your soil. Your test results will also recommend amendments to ensure good growing conditions. If your soil has high lead levels, consider growing in a raised bed. Everyone in the city should also consider the Good Gardening Practices for Urban Soils, described below, developed for the Boston Natural Areas Network by the Boston University School of Public Health. Good Gardening Practices for Urban Soils: * Wear gloves while gardening * Wash hands after gardening and before eating * Wash and scrub vegetables before eating or cooking * Change gardening shoes before entering home so as not to track excessive dirt indoors * Don t let children eat soil * Add organic matter to soil, such as compost * Till soil only to a depth of 6-8 * Avoid deep digging or double digging * Use mulch to lessen splashing of soil onto plants * Don t use railroad ties or pressure-treated (CCA) wood * Backyard Gardens: Do you have space at your house, housing development, or apartment building for a garden? Through its Build-a-Garden program, The Food Project offers community residents the opportunity to grow their own food in containers and raised beds. For more information or to apply, visit or call x12. Community Gardens: No space to grow at home, or interested in growing alongside your neighbors? There are community gardens throughout Boston, which you can learn about from the Boston Natural Areas Network: Visit or call Home Composting Systems: There are a few different ways to have your own homemade compost from kitchen scraps and plant matter from the garden. If you have some space outdoors, try a compost bin. The Earth Machine and the New Age Composter are two compost bin brands that are easy to assemble and rodent -resistant. These bins are available for purchase at Boston Building Resources, 100 Terrace Street, Mission Hill, No space outdoors? Try an indoor worm bin. The book Worms Eat My Garbage by Mary Applehof is a great resource. Gardening Workshops and Tips: The Boston Natural Areas Network is a great resource for the how-to s of gardening. They offer workshops on a variety of topics in their summer-long series Seed, Sow, and Grow. They also offer courses for community and home gardeners, the Master Urban Gardener and Master Urban Gardener at Home. A list of tips and resources is maintained on their website at bostonnatural.org, or you can call

Victory Programs ReVision Urban Farm Victory Programs ReVision Urban Farm is an innovative community-based urban agriculture project that grows produce in its own fields and provides access to

In association with ReVision Family Home, we also provide job training for Boston youth and homeless women.

At very affordable prices, we offer a wonderful selection that changes with the seasons.

3 Victory Programs ReVision Urban Farm Victory Programs ReVision Urban Farm is an innovative community-based urban agriculture project that grows produce in its own fields and provides access to affordable, nutritious and culturally appropriate food to residents of our ReVision Family Home and our extended community. In association with ReVision Family Home, we also provide job training for Boston youth and homeless women. At our seasonal farm stand and our markets in greater Boston we offer a full variety of locally grown produce to our community from July to October every year. At very affordable prices, we offer a wonderful selection that changes with the seasons. Community Supported Agriculture (CSA) brings the consumer into a direct relationship with the grower through the sale of produce to members of the community. Subscribers to Victory Programs CSA buy into a share of our harvest each week from June through October. This commitment allows us to grow produce with confidence, knowing the crops have been purchased by people who care about the health of the land and their community. ReVision Urban Farm also provides a wide variety of job-training and educational opportunities to area youth and others in the community. Our summer youth program employs young people from Boston to work with us in our fields and markets. The farm also works with interns from the ReVision Family Home shelter in our job readiness program and hosts hundreds of youth and adult volunteers throughout the year. Lettuce, Nevada (48 days). Bright green leaves grow in upright spiral shape. Resists tip burn, bottom rot. Summer crisp, slow to bolt. Melon, Cantaloupe, Sarah s Choice (76 days). Sweet and juicy, disease resistant. Gives flavorful oval-shaped fruits, 3 lb. Melon, Honeydew, Honey White (77 days). Cool-weather tolerant. Sweet and flavorful fruits weigh up to 3½ lb. Melon, Watermelon, Sugar Baby (76 days). Small, 9 lb fruit with red flesh and dark green rind. Okra, Jambalaya (50 days). Early, high-yielding, dark green pods. Harvest pods slightly smaller than with other varieties. Pak Choi, Joi Choi (45 days). Compact, broad white stems, exceptionally resistant to bolting. Harvest at maturity or when young and tender as baby pak choi. Pepper, Bell, Ace (50 days green, 70 days red ripe). Plants bear medium-sized peppers with 3-4 lobes. Performs well in cool climates. Early bearing, high-yielding. Pepper, Lunchbox Mix (55-63 green, color). Red, yellow, and orange mini sweet peppers. Tall, strong plants. Pumpkin, Racer (85 days). Early producer. Grows vigorously, with semi-bush vines. Pumpkins are lb with distinctive ribbing and big, dark green handles. Spinach, Space (39 days). Upright, smooth to slightly savoyed dark green leaves. Slow to bolt. Summer Squash, Patty Pan Sunburst (52 days). A tender variety with bright yellow skin and a round, scalloped shape. (Pictured right). Summer Squash, Straight Multipik (48 days). Vigorous, semi-open bush plants produce high yields of medium-sized cylindrical fruits. Swiss Chard, Bright Lights (55 days). Slightly savoyed, bronze or green leaves with stems of many colors including white, pink, and gold. Harvest the whole season! Winter Squash, Delicata (100 days). Sweet, cream-colored, 7-9 long fruits with dark green longitudinal stripes. Average yield is 5-7 fruits/ plant. Winter Squash, Waltham Butternut (105 days). Most widely-grown butternut, a variety developed in Waltham, MA! Huge fruits have creamy flesh, long storage life. Zucchini, Raven (48 days). Good yields of dark green zucchini with a high concentration of lutein, which has been shown to have positive health effects.

Tomatoes and Specialty Tomatoes, $3.50 per six-pack Grower s notes: All our tomatoes and cherry tomatoes are indeterminate; they must be staked/caged/trellised and pruned.

Another tip to keep your tomato plants healthy is to always water the soil, and avoid getting stems and leaves wet. Your plants will reward you for all your care with a larger bounty!

Black Prince (80 days). Mahogany brown heirloom with distinctive, rich, fruity tomato flavor. Relatively smooth, 3-5 oz, 3 fruits show less cracking than typically seen in most heirlooms.

Heirloom. Cherokee Green (72 days). Heirloom. Medium-sized, 8+ oz fruits mature from green with a hint of orange to orange with some green striping. Lots of bold, acidic, complex tomato flavor.

4 Tomatoes and Specialty Tomatoes, $3.50 per six-pack Grower s notes: All our tomatoes and cherry tomatoes are indeterminate; they must be staked/caged/trellised and pruned. Their fruit will ripen over an extended period. Staking or trellising will also improve air circulation, reducing the risk of disease. Another tip to keep your tomato plants healthy is to always water the soil, and avoid getting stems and leaves wet. Your plants will reward you for all your care with a larger bounty! Big Beef (70 days). Hybrid. Nice combination of size, taste, and earliness. Full-flavored, globe-shaped fruits ripen early for their size. Perfect for the home gardener oz fruits. Black Prince (80 days). Mahogany brown heirloom with distinctive, rich, fruity tomato flavor. Relatively smooth, 3-5 oz, 3 fruits show less cracking than typically seen in most heirlooms. Brandywine (92 days). One of the best-tasting tomatoes. Brandywine s luscious flavor is very rich, loud, and unique. The large fruits, often over 1 lb, have deep pink skin and smooth red flesh. Heirloom. Cherokee Green (72 days). Heirloom. Medium-sized, 8+ oz fruits mature from green with a hint of orange to orange with some green striping. Lots of bold, acidic, complex tomato flavor. New Girl (62 days). A hybrid with good taste and disease resistance. Yields firm, 4-6 oz tomatoes. Starts fruiting the earliest of all our slicing tomatoes! Pink Beauty (74 days). Hybrid. Firm, delicious, medium-sized pink fruits. 6-8 oz fruits. Disease-resistant. Striped German (85 days). Heirloom. Bicolor red and yellow fruit. The flat, medium to large, variably ribbed-shoulder tomatoes are shaded yellow and red. The marbled interior looks beautiful sliced. Complex, fruity flavor and smooth texture. A favorite! Medium-tall vines. (Pictured left). Valencia. (72 days). Heirloom. Sunny orange fruits with full tomato flavor oz fruits. Their meaty interiors have few seeds. Perennial Herbs, $3.00 per 4 pot Grower s notes: Perennial herbs might appear to die back in the winter, but the roots will still be alive! In the spring, we recommend trimming your herbs back to encourage new growth for the new season and beyond. Perennials can be harvested throughout the season, but leave at least 1/4 of the foliage to encourage regrowth. Leaf production will decline after flowering. Thyme, oregano, and sage can be cut and dried or frozen for winter use. Chives, Purly (75-85 days). Leaves with mild onion flavor. Medium-thickness and upright habit. Good productivity. The lavender-colored flowers are also edible. Oregano, Greek (80-90 days). Dark green leaves with white flowers. Has a trailing growth habit that makes a deep-green ground cover, and will spill over the side of a container or wall. (Pictured left). Sage, Common (80-90 days). Handsome dusty green leaves. Provides a complex, pungent flavor excellent in savory dishes. Can be used fresh or dried. Thyme, German (90 days). Petite, pungent dark green leaves. Low-growing but upright, with woody stems. This variety is especially cold hardy. (Pictured left). Cookbook, $9.95 Meals From the Farm: Recipes for Using Farm-Fresh Produce. Meals From the Farm is a collaboration between ReVision Urban Farm and ReVision Family Home staff members. Recipes include Matt s Creamed Hakurei Turnips, Sweet & Savory Collards, Fried Green Tomatoes, Jason s Chicken Pelau, Rosie s Stuffed Peppers, and more. Use your veggies in our recipes! (84 pages).

Flowers, $3.50 per six-pack, continued Nasturtium, Jewel Mix (55-65 days). Mixed yellow, red, white, and orange. Double and single blooms. Edible flowers and leaves. Ht 16. (Pictured left).

Branching variety. Ht 60-72. Sunflower, Soraya (77-91 days). Branches average 20" and sport 4-6" blooms. May yield as many as 20-25 stems/plant. Day-length neutral. Ht 72".

50 per six-pack Grower s notes: Pinch off the tops of your herbs to help your herbs grow full and bushy. Pinch off any flower heads to keep the plant s energy going to the fragrant leaves.

Green leaves with a spicy anise-clove flavor. Beautiful dark purple stems and blooms. Cilantro, Santo (30-65 days).

Cook with seeds, leaves and stems. Parsley, Giant of Italy (75 days). Flat, glossy, dark green leaves. Stems grow strong and upright. High yielding and great flavor. (Pictured bottom left).

Tomatillo, Toma Verde (60 days). Specialty tomato. Early-maturing with green fruit. Tomatillos are the key ingredient in the fresh and cooked green sauces typical of some Latin American cuisine.

This tomato family member bears ½-¾" sweet golden berries inside papery husks. The flavor is quite sweet and a bit wild. Plants are low, prolific, and profusely branching.

Delicious meaty flesh with little juice, cooks quickly into sauce and is also good fresh. 6-8 oz fruits. (Pictured left). Cherry Tomatoes, $3.

5 Flowers, $3.50 per six-pack, continued Nasturtium, Jewel Mix (55-65 days). Mixed yellow, red, white, and orange. Double and single blooms. Edible flowers and leaves. Ht 16. (Pictured left). Snapdragon, Rocket Mix (120 days). Vigorous hybrid mix of ten colors. Blooms on spikes. Ht Sunflower, Ring of Fire (70 days). Bicolor, yellow and maroon blooms. Excellent for bouquets. Branching variety. Ht Sunflower, Soraya (77-91 days). Branches average 20" and sport 4-6" blooms. May yield as many as stems/plant. Day-length neutral. Ht 72". Zinnia, Benary s Giant Mix (75-90 days). Vigorous plants. Stunning mix of more than ten colors; dahlia-like blooms. Ht (Pictured right). Annual Herbs, $3.50 per six-pack Grower s notes: Pinch off the tops of your herbs to help your herbs grow full and bushy. Pinch off any flower heads to keep the plant s energy going to the fragrant leaves. At the end of the season, you can let the flowers go to seed and collect the seeds for next year! Basil, Genovese (68 days). Classic Italian basil; uniform growth. Basil, Sweet Thai (59 days). Green leaves with a spicy anise-clove flavor. Beautiful dark purple stems and blooms. Cilantro, Santo (30-65 days). Pick or cut the biggest stems, leaving behind the youngest growth, and the plant will continue to produce. Allow it to go to seed and you ve got coriander! Dill, Bouquet (70 days). Cook with seeds, leaves and stems. Parsley, Giant of Italy (75 days). Flat, glossy, dark green leaves. Stems grow strong and upright. High yielding and great flavor. (Pictured bottom left). Parsley, Moss Curled (75 days). The uniform, dark green, medium-fine curled leaves. Multiple cuttings per season are possible from one planting. (Pictured bottom right). Tomatillo, Toma Verde (60 days). Specialty tomato. Early-maturing with green fruit. Tomatillos are the key ingredient in the fresh and cooked green sauces typical of some Latin American cuisine. Fruit should be firm and bright green, as the green color and tart flavor are the main culinary contributions of the fruit. (Pictured left). Husk Cherry, Goldie (75 days). Specialty tomato. This tomato family member bears ½-¾" sweet golden berries inside papery husks. The flavor is quite sweet and a bit wild. Plants are low, prolific, and profusely branching. No staking necessary, great for containers. (Pictured right). Paste Tomato, Speckled Roman (85 days). Red sauce tomato with gorgeous yellow streaks. Delicious meaty flesh with little juice, cooks quickly into sauce and is also good fresh. 6-8 oz fruits. (Pictured left). Cherry Tomatoes, $3.50 per six-pack Grower s notes: Cherry tomatoes are among the easiest tomatoes to grow, forming clusters of small fruits that ripen quickly. We recommend picking frequently to avoid cracking. Bing Cherry (65 days). Sweet, ½-1 oz red cherry tomatoes. Black Cherry (64 days). High yields of deep, dark purple, 1 oz cherry tomatoes with dynamic flavor. Sun Gold (57 days). Intense fruity flavor. Exceptionally sweet, bright tangerine-orange cherry. Vigorous plants start yielding early and bear right through the season. ( pictured right). Mountain Magic (66 days). Excellent flavor and late blight resistant. The 2 oz fruits are a bright red, round salad tomatoes with very sweet flavor. NEW

Tomato Variety Packs, $4.00 per six-pack Grower s notes: Variety packs let you experiment and see what works best for you!

They tend to have a more unusual appearance and excellent flavor. Cherry tomatoes provide sweet and intense flavors. Cherries are especially fun for children to pick!

Beauty Hot Peppers, $2.50 per 4 pot Grower s Notes: Hot peppers thrive in full sun.

At harvest, we recommend gloves to avoid getting hot pepper s capsaicin on your hands. It gives hot peppers their heat, which is great in cooking, but painful if it gets in your eyes!

(Pictured left). Pepper, Habanero (75 days green, 100 days orange). Super hot! Known as one of the hottest peppers in the world. Avoid over-watering; water only when dry for best flavor.

(Pictured bottom left). (Descriptions continue after order form) Hot peppers, $2.50 per 4 pot, continued Pepper, Jalapeño, El Jefe (67 days green, 90 days red). Big, early-yielding plants.

8-10 length fruit. Excellent fresh in salsa. Dries well for ristras and flakes. (Pictured right). Pepper, Serrano, Hot Rod (57 days green, 77 days red). High yielding serrano with average 3" fruits.

6 Tomato Variety Packs, $4.00 per six-pack Grower s notes: Variety packs let you experiment and see what works best for you! Hybrids are bred to be hardy, diseaseresisting plants; usually more vigorous and high-yielding. Heirlooms are older varieties not normally found in stores. They tend to have a more unusual appearance and excellent flavor. Cherry tomatoes provide sweet and intense flavors. Cherries are especially fun for children to pick! Cherry Variety Pack: 2 each of: Sun Gold, Bing Cherry, Black Cherry Heirloom Variety Pack: 2 each of: Striped German, Brandywine, Black Prince Hybrid Variety Pack: 2 each of: Big Beef, New Girl, Pink Beauty Hot Peppers, $2.50 per 4 pot Grower s Notes: Hot peppers thrive in full sun. Add organic fertilizer or compost at transplant, but avoid fertilizing during fruiting that directs the plants to grow more foliage and less fruit. At harvest, we recommend gloves to avoid getting hot pepper s capsaicin on your hands. It gives hot peppers their heat, which is great in cooking, but painful if it gets in your eyes! Pepper, Ancho Tiburón (65 days green, 85 red). Mild heat, with abundant, large dark fruits. Excellent for powders and sauces. Hybrid, resistant to bacterial spot and tobacco mosaic virus. (Pictured left). Pepper, Habanero (75 days green, 100 days orange). Super hot! Known as one of the hottest peppers in the world. Avoid over-watering; water only when dry for best flavor. (Pictured right). Pepper, Hungarian Hot Wax (58 days yellow, 83 days red). Yellow, waxy 5 fruits are great for stuffing, roasting, and frying. Can also be pickled. Moderate heat. (Pictured bottom left). (Descriptions continue after order form) Hot peppers, $2.50 per 4 pot, continued Pepper, Jalapeño, El Jefe (67 days green, 90 days red). Big, early-yielding plants. Fruits are tapered and an average of 3½-4 long. Medium heat. (Pictured left). Pepper, Cayenne, Joe s Long Cayenne (60 days green, 85 days red). Heirloom. Mildly hot, long, slender pepper length fruit. Excellent fresh in salsa. Dries well for ristras and flakes. (Pictured right). Pepper, Serrano, Hot Rod (57 days green, 77 days red). High yielding serrano with average 3" fruits. Traditionally eaten green but makes fine chipotles if allowed to ripen to red. (Pictured left). Flowers, $3.50 per six-pack Grower s notes: Flowers are great for filling in bare spots in your garden and attracting pollinating insects. All but calendula, nasturtium, and marigold are great for cut flower bouquets as well. Black-Eyed Susan, Tiger Eye Gold ( days). Bright golden yellow petals with brown center, 3-4 across. Height Butterfly Weed, Silky Formula Mix (90 days). Butterflies love this relative of milkweed. Gold, deep red, and scarlet blooms. Ht Calendula, Flashback Mix (55 days). A mix of yellow, orange, and burgundy colors, on bicolor petals. Ht Celosia, Chief Mix (120 days). Sturdy plants with strong stems. Crisp colors: dark red, carmine, rose, gold, and red and yellow bicolor. Ht Cosmos, Sensation Mix (75-90 days). Lavender, pink, magenta and white, delicate 3-4 flowers. Ht Gomphrena, Globe Amaranth Mix (50 days). Bushy 1 round bloom. Mix of purple, white, and carmine. Ht 24. (Pictured right). Marigold, Durango Outback Mix (50 days). Mixed blooms of maroon, deep gold, yellow. Also great in pots. Attracts beneficial insects! Ht NEW

7 Order Form Payment Totals Name Address City State ZIP Phone Vegetables Total $ Tomato Total $ Specialty Tomato Total $ Tomato Variety Total $ Hot Peppers Total $ Annual Herbs Total $ Perennial Herbs Total $ Flowers Total $ Cookbook Total $ FINAL TOTAL $ Please tear out this order form and mail it with payment to: Victory Programs 965 Massachusetts Ave Boston, MA Make checks payable to: Victory Programs, Inc. Please write ReVision Urban Farm seedling payment on the memo line. Seedling order forms are due by Monday, February 23, Pickup Date is Saturday, May 9, am-1pm. Pickup Location is 38 Fabyan Street, Dorchester, MA. Please note that in the event of crop failure, comparable substitutions will be provided. **IMPORTANT! Please bring a box or tray to carry your plants home on May 9! We cannot provide trays for everyone.** Order Form Use this form (four-page insert) to select your plants. Be sure to fill out the total price and contact information on the last page. Additional crop varieties will be available for purchase on pick-up day! VEGETABLES ($3.50 per 6-pk) Quantity Broccoli, Gypsy Brussels Sprouts, Diablo Cabbage, Red Express Cabbage, K-Y Cross Cauliflower, Snow Crown Celery, Tango Collard Greens, Flash Cucumber, Little Leaf Pickling Cucumber, Marketmore 76 Eggplant, Galine Kale, Toscano - New for 2015! Kale, Winterbor Lettuce, Adriana Lettuce, Green Forest Lettuce, Magenta Lettuce, Nevada Melon, Cantaloupe, Sarah s Choice Melon, Honeydew, Honey White Melon, Watermelon, Sugar Baby Okra, Jambalaya Pak Choi, Joi Choi Pepper, Bell, Ace Pepper, Lunchbox Mix Pumpkin, Racer Spinach, Space Summer Squash, Patty Pan, Sunburst Summer Squash, Straight, Multipik Swiss Chard, Bright Lights Winter Squash, Delicata Winter Squash, Waltham Butternut Zucchini, Raven Quantity x $3.50 VEGETABLES TOTAL $

8 TOMATO ($3.50 per 6-pk) Quantity Tomato, Big Beef Tomato, Black Prince Tomato, Brandywine Tomato, Cherokee Green Tomato, New Girl Tomato, Pink Beauty Tomato, Striped German Tomato, Valencia Quantity X $3.50 TOMATO TOTAL $ SPECIALTY TOMATO ($3.50 per 6-pk) Quantity Tomatillo, Toma Verde Husk Cherry, Goldie Paste Tomato, Speckled Roman Cherry Tomato, Bing Cherry Cherry Tomato, Black Cherry Cherry Tomato, Sun Gold Saladette Tomato, Mountain Magic - New! Quantity X $3.50 SPECIALTY TOMATO TOTAL $ TOMATO VARIETY ($4.00 per 6-pk) Quantity Cherry Variety Pack Heirloom Variety Pack Hybrid Variety Pack Quantity X $4.00 TOMATO VARIETY TOTAL $ HOT PEPPERS ($2.50 per 4 pot) Quantity Ancho, Tiburón Cayenne, Joe s Long Cayenne Habanero Hungarian Hot Wax Jalapeño, El Jefe Serrano, Hot Rod Quantity X $2.50 HOT PEPPERS TOTAL $ FLOWERS ($3.50 per 6-pk) Black-Eyed Susan, Tiger Eye Gold Butterfly Weed, Silky Formula Mix Calendula, Flashback Mix Cosmos, Sensation Mix Celosia, Chief Mix - New for 2015! Gomphrena, Globe Amaranth Mix Marigold, Durango Outback Mix Nasturtium, Jewel Mix Snapdragon, Rocket Mix Sunflower, Ring of Fire Sunflower, Soraya Zinnia, Benary s Giant Mix Quantity Quantity X $3.50 FLOWERS TOTAL $ ANNUAL HERBS ($3.50 per 6-pk) Quantity Basil, Genovese Basil, Sweet Thai Cilantro, Santo Dill, Bouquet Parsley, Giant of Italy Parsley, Moss Curled Quantity X $3.50 ANNUAL HERBS TOTAL $ PERENNIAL HERBS ($3.00 per 4 pot) Quantity Chives, Purly Oregano, Greek Sage, Common Thyme, German Quantity X $3.00 PERENNIAL HERBS TOTAL $ COOKBOOK ($9.95 each) Quantity Quantity X $9.95 COOKBOOK TOTAL $

VILLAGESIDE FARM SEEDLINGS: 2017 Varieties Offered

VILLAGESIDE FARM SEEDLINGS: 2017 Varieties Offered Seedlings are certified organic and grown by our friends at Villageside Farm in Freedom. All seedlings are available at 50% of the listed cost to those