OUR MENU IS PLANT BASED & ORGANIC

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1 WATER EARTH

2 Cauli-Wings The Green Burger Forgotten Ecstasy Fiery Raw Roots Slaw Crumble & Custard OUR MENU IS PLANT BASED & ORGANIC WE STRIVE TO USE AS MANY RAW INGREDIENTS AS POSSIBLE IN OUR DISHES TO PRESERVE ENZYMES, NUTRIENTS AND FLAVOURS. ASK THE WILD TEAM FOR COMPLETELY RAW OPTIONS. CONTAINS SEEDS CONTAINS NUTS PLEASE ADVISE OUR TEAM OF ANY ALLERGIES YOU HAVE BEFORE ORDERING. WE WORK IN A NUT-RICH ENVIRONMENT AND CAN T GUARANTEE THAT THERE WILL BE NO CROSS-CONTAMINATION. OUR DISHES MAY CONTAIN OLIVE PITS. OPTIONAL 12.5% SERVICE CHARGE WILL BE ADDED TO YOUR BILL. ALL PROCEEDS GO DIRECTLY TO OUR TEAM. Wild Mushrooms on Toast Wabi-Sabi Kale Salad

3 The Crumble & Custard: wild blackberry & apple, deliciously swirled with cashew custard, and topped with decadent pecan crumble SHOT Probiotic Wild Awake 3 Turmeric, lemon, ginger, cayenne pepper, coconut JUICES & TONICS Vibrant Green 6 Chicory, fennel, chard, sorrel, parsley, dandelion, pear, lemon add a super greens booster S +1 Real Roots 6.5 Parsnip, sweet potato, salsify, burdock, beetroot, ginger, tiger nut milk, yacon, maca Sour Power Spritz 6.5 Rosehip, orange, hibiscus, lime, mint, kombucha SMOOTHIES Forgotten Ecstasy 7 Cacao, he-shou-wou, algarroba, maca, mesquite, coconut optional: go nuts with a hazelnut cream swirl N Divine Pine N 7 Pine needles, pine nuts, pine pollen, apple, kale, spirulina, ginger, lemon, cinnamon Crumble & Custard N S 7 Blackberries, apple, ginger, irish moss, cashews, pecans, lucuma, tonka, cardamom, cinnamon, tremella HOT SPECIALITIES Natural Mystic Hot Chocolate 6 Cacao, apple, ginger, cinnamon, cbd oil Rose & Pistachio Latte N 6.5 Rose water, pistachio, irish moss, maple syrup Medicinal Mushroom Latte N 6.5 Reishi, cordyceps, chaga, lion s mane, turkey tail, tremella, shiitake, maitake ( medicinal mushrooms!), walnut cream, burdock root, dandelion root, coconut oil, cinnamon WINE ORGANIC WHITE glass / bottle Adobe Reserva 5.7 / 23 Sauvignon Blanc Casablanca Valley, Chile, 2016 Catalan Eagle White 7 / 27 Garnacha Blanca Viognier Terra Alta, Spain, 2015 ORGANIC RED Domaine Mas Barrau 5.7 / 23 Cabernet Franc Gard, Rhône, France, 2015 Artesa Rioja 6.5 / 24 Aldeanueva, Rioja, Spain, 2015 ORGANIC ROSÉ Adobe Rose Reserva 6.5 / 24 Emiliana Orgánico Rapel Valleys, Chile, 2017 ORGANIC SPARKLING Emiliana Sparkling Wine 33 Casablanca Valley, Chile, NV BEER & CIDER Daas Blonde Beer 5.7 Gluten free, organic golden beer. Belgian brewed with perfectly balanced bitter sweet flavours. Blonde Organic Lager 5.5 Organically grown hops and barley. The hops deliver a floral note to the naturally gluten free brew. Ashridge Vintage Cider 5.5 Organic medium dry cider with up to twenty different varieties of apples from traditional orchards in South Devon. COLD DRINKS Sparkling Water (330ml 750ml) Gusto Organic Kola 3.2 JARR Kombucha (243ml) 4 (Passionfruit, Ginger or Original) Fresh Young Coconuts 6 TEAS & COFFEE Fresh Mint 2.8 Fresh Ginger & Lemon 2.8 Positivitea Range: 2.8 Thrive: hibiscus, strawberry, cinnamon, ashwagandha Helps with grounding and blood flow. Create: rooibos, cocoa, vanilla, ginseng Boosts energy and creativity. Achieve: yerba mate, lemongrass, ginger, dandelion Aids productivity and digestion. Give: green tea, jasmine, rose, gingko biloba, hawthorn leaf, cardamom Strengthens the heart muscles and inspires compassion. Inspire: peppermint, liquorice, echinacea, ajwain Soothes a sore throat, helps prevent cold and flu symptoms. Imagine: white tea, elderflower, blueberry, eyebright Increases focus and helps combat headaches. Connect: chamomile, honeybush, lavender, valerian Relieves stress and anxiety and helps prevent insomnia. Three Chi Chai: cocoa, chilli, ginseng, cinnamon Boosts chi vital energy that unites body, mind and spirit, also known as prana or life force. French Press Organic 3 Monmouth Coffee Served with organic coconut or oat milk OUR WATER All water we use to make the food and serve on our tables has been filtered through a state of the art filtration system with 10 levels of natural media mimicking nature s cycles. We then further activate the water using leading-edge vortex and infrared ceramics. So enjoy your living water. It is Ph7, and it is on us!

4 SIDES & NIBBLES Sunflower Seed S 3 & Sundried Tomato Crackers Buckwheat Toast S 3 Activated Teriyaki Almonds, N S 4 Nori & Sesame Seeds Selection of Marinated Olives, S 4.2 Artichokes & Pickles Cheese & Onion Kale Chips S 4.5 Baked Sweet Potato Cubes, N S 5.5 with Cashew Aioli Fiery Raw Roots Slaw N 6 with Activated Walnuts and Wakame WILD PLATES Seasonal Soup of the Day 6.5 Cauli-Wings N S 7.5 with a saffron pine nut cream & sweet red pepper chilli sauce This dish is on the lighter side, but BIG on flavour! Wild Mushrooms on Toast S 8.5 with carlin peas, kale, bell peppers, sweetcorn & truffle oil Perfect for brunch or any time you feel like reconnecting to the spirit of the forest Wabi-Sabi Kale Salad N S 13 with a sunflower seed sour cream dressing, mooli pickles, kimchi, activated almonds, chestnuts, oyster mushrooms, wakame, nori, avocado, butternut squash and tender stem broccoli A real powerhouse, nutrient-rich salad The Green Burger N S 14.5 with a raw pink olive & shiitake mushroom pattie, aubergine yoghurt, avocado cream, sundried tomato & red pepper ketchup, mooli pickles & wholegrain mustard - served with sweet potato cubes & cashew aioli The next edition of our much loved Wild burger with some new additions to further tantalize the taste buds DESSERTS Banana, Walnut & Date Bread N 5 with vanilla coconut cream and cacao Chestnut, Pinenut & Rosemary N 6.5 Upside-down Cake with orange & goji berry sauce Wild Blackberry Cheesecake N S 7 with a pecan & maca crumble Salted Caramel & Chocolate Slice N S 7 The Chocolate Tart S 7 with date caramel

5 OUR AIM IS TO PROVIDE A VISION OF HOW FOOD COULD BE IF WE JUST IMAGINED SO! IN OUR WORLD, FOOD IS A CELEBRATION OF THRIVING AND EVERY DISH AT WILD FOOD CAFE IS AN EXPRESSION OF THAT. EVERYTHING ON OUR SEASONAL MENUS IS CRAFTED TO NOURISH YOUR BODIES, HEARTS AND MINDS IN THE MOST DELICIOUS, CREATIVE AND HEALTHY WAY WE CAN IMAGINE. WE TREAT FOOD GENTLY AND WITH RESPECT, WITH THE AIM OF RETAINING AS MUCH OF ITS NATURAL GOODNESS, RAW-SOMENESS AND WHOLESOMENESS AS POSSIBLE. WE DON T USE REFINED SUGAR, GLUTEN AND STAY AWAY FROM OVER PROCESSED FOODS SUCH AS WHEAT AND PEANUTS. INSTEAD, WE FOCUS ON BIODIVERSE PLANT INGREDIENTS THAT ARE RICH IN NUTRIENTS AND FLAVOUR, ENRICHING TO OUR BODIES AND THE PLANET. OUR INGREDIENTS WE STRIVE TO FIND THE MOST NOURISHING, INSPIRING INGREDIENTS, INCLUDING WILD CRAFTED & FORAGED FOODS FROM PRISTINE ECO SYSTEMS, SMALL ORGANIC FARMERS & ETHICAL, LOCAL SUPPLIERS AND BE ON THE LEADING-EDGE OF AN ECSTATIC PLANT FOOD FRONTIER FOR THE NEW GENERATION OF MOVERS AND SHAKERS. 1ST FLOOR, 14 NEAL S YARD, COVENT GARDEN, LONDON, WC2H 9DP