Agreement on Agriculture. Between the Republic of Korea and the Kingdom of Norway

Transcription

1 Agreement on Agriculture Between the Republic of and the Kingdom of Norway The Republic of (hereinafter referred to as ) and the Kingdom of Norway (hereinafter referred to as Norway), RECALLING that a Free Tre Agreement between and the EFTA States (hereinafter referred to as the Free Tre Agreement ) is signed on the date of signature of this Agreement; CONFIRMING that this Agreement ms part of the instruments establishing the free tre area between and the EFTA States in accordance with paragraph 2 of Article 2.1 of the Free Tre Agreement, HAVE AGREED as follows: ARTICLE 1 Scope and Coverage This Agreement covers tre in products: (a) (b) classified in Chapters 1 through 24 of the Harmonized Commodity Description and Coding System (hereinafter referred to as "the HS"), and not included in Annexes IV and V of the Free Tre Agreement; and not covered by the Free Tre Agreement according to Annex III of that Agreement. ARTICLE 2 Concessions shall grant tariff concessions to agricultural products originating in Norway as specified in Annex I to this Agreement. Norway shall grant tariff concessions to agricultural products originating in as specified in Annex II to this Agreement.

2 - 2 - ARTICLE 3 Rules of Origin and Procedures 1. The rules of origin and customs procedures in Annex I to the Free Tre Agreement shall apply to this Agreement, except as provided in paragraphs 2 and 3. Any references to "EFTA States" in that Annex shall be taken to refer to Norway. 2. For the purpose of this Agreement, Article 3 of Annex I to the Free Tre Agreement shall not apply. 3. Notwithstanding Article 2 of Annex I to the Free Tre Agreement, materials originating in the other Party within the meaning of this Agreement shall be considered to be materials originating in the Party concerned and it shall not be necessary that such materials have undergone sufficient working or processing within the territory of that Party, provided however that the working or processing goes beyond that referred to in Article 6 of Annex I to the Free Tre Agreement. ARTICLE 4 Dialogue The Parties shall examine any difficulties that might arise in their tre in agricultural products and shall endeavour to seek appropriate solutions. ARTICLE 5 Further Liberalisation The Parties undertake to continue their efts with a view to achieving further liberalisation of their agricultural tre, taking account of the pattern of tre in agricultural products between the Parties, the particular sensitivities of such products and the development of agricultural policy on both sides. In case a Party requests discussions on ditional liberalisation certain products, the other Party shall afd equate opportunity to discuss the ditional liberalisation. ARTICLE 6 Provisions of the Free Tre Agreement The following provisions of the Free Tre Agreement shall apply mutatis mutandis between the Parties to this Agreement: Articles 1.2, 1.5, 1.6, 1.7, 2.5, 2.6, 2.7, 2.9, 2.11, 2.12, 2.13, 10.1 and Chapter 9.

3 - 3 - ARTICLE 7 WTO Agreement on Agriculture The Parties confirm their rights and obligations under the WTO Agreement on Agriculture unless otherwise specified in this Agreement. ARTICLE 8 Export Subsidies Should a Party introduce or re-introduce a subsidy on exports of a product subject to a tariff concession in accordance with Article 2 that is tred with the other Party, that other Party may increase the duty on such imports up to the applied most-favoured-nation tariff in effect at that time. ARTICLE 9 Annexes The Annexes to this Agreement constitute an integral part thereof. ARTICLE 10 Amendments 1. The Parties may agree on any amendment to this Agreement. 2. Unless the Parties agree otherwise, the amendment shall enter into ce on the first day of the second month following the receipt of the latter instrument of ratification, acceptance or approval. ARTICLE 11 Entry into Force 1. This Agreement is subject to ratification, acceptance or approval. The instruments of ratification, acceptance or approval shall be exchanged between the Parties. 2. This Agreement shall enter into ce on the date of entry into ce of the Free Tre Agreement between and Norway.

4 - 4 - ARTICLE 12 Relationship between this Agreement and the Free Tre Agreement This Agreement shall remain in ce as long as the Parties to it remain Parties to the Free Tre Agreement. IN WITNESS WHEREOF, the undersigned, being duly authorised thereto, have signed this Agreement. Done at Hong Kong, this 15th day of December 2005, in two originals, in the English language. For the Kingdom of Norway For the Republic of

5 ANNEX I Elimination and Reduction Schedule of to Norway on Basic Agricultural Products Base Rate Norway HS Code Description of Products 0101 Live horses, asses, mules and hinnies Pure-bred breeding animals Horses Other Other Horses Horses racing Other Other Live bovine animals Other Other Live swine Pure-bred breeding animals Live sheep and goats Sheep Goats Milk goats Other Live poultry, that is to say, fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls Weighing not more than 185g: A. Fowls of the species Gallus domesticus Pure-bred breeding animals Other B. Turkeys C. Other Other Other: A. Fowls of the species Gallus domesticus, weighing not more than 2,000g (1) Pure-bred breeding animals (2)Other B. Fowls of the species Gallus domesticus, weighing more than 2,000g (1) Pure-bred breeding animals (2) Other C. Other Turkeys Other Other live animals Mammals: Primates Other Dogs Rabbits and hares 8 6.4

6 - 2 - Base Rate Norway HS Code Description of Products Deer Other Reptiles (including snakes and turtles) Snakes Birds: Birds of prey Other Other Insects Honey bees Other Annelida Other Other Meat of sheep or goats, fresh, chilled or frozen Carcasses and half-carcasses of lamb, fresh or chilled Other meat of sheep, fresh or chilled: Carcasses and half-carcasses Other cuts with bone in Boneless Carcasses and half-carcasses of lamb, frozen Other meat of sheep, frozen: Carcasses and half-carcasses Other cuts with bone in Boneless Meat of goats Fresh or chilled Frozen Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked Pig fat Poultry fat Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal Other, including edible flours and meals of meat and meat offal: Of primates Other Edible flours and meals of meat or meat offal Other Other Meat of sheep or goats Other Cheese and curd Other cheese Edible products of animal origin, not elsewhere specified or included Other 8 6.4

7 - 3 - HS Code Description of Products 0506 Bones and horn-cores, unworked, defatted, simply prepared (but not cut to shape), treated with acid or degelatinised; powder and waste of these products. Base Rate Norway Ossein and bones treated with acid Other A. Bones (2) Of bovine animals (3) Other C. Other Animal products not elsewhere specified or included; de animals of Chapter 1 or 3, unfit human consumption Bovine semen Other: B. Other (1) Animal blood (2) Animal semen, excluding bovine semen Swine semen Other (3) Animal embryos Of bovine Of swine Other (5) Other Chrysalis of silk worm De animals, other than products of de animals of Chapter Paring and similar waste of rawhides or skins Other Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant, in growth or in flower; chicory plants and roots other than roots of heing Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant Of tulips Of lilies Of dahlias Of hyacinthus Of gliolus Of iris Of freesias Of narcissus Other Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, in growth or in flower; chicory plants and roots Of tulips Of lilies Of dahlias Of hyacinthus Of gliolus Chicory plants and roots 8 6.4

8 - 4 - Base Rate Norway HS Code Description of Products Of iris Of freesias Other Of narcissus Other Other live plants (including their roots), cuttings and slips; mushroom spawn Unrooted cuttings and slips Of fruit trees Other Trees, shrubs and bushes, grafted or not, of kinds which bear edible fruit or nuts Grape vines Persimmon trees Chestnut trees, walnut tress korean pine trees Chestnut trees Walnut trees n pine trees Other Rhododendrons and azaleas, grafted or not Roses, grafted or not Other Flowering plants Orchids or orchises Carnations Guzmania ampire Gypsophilas Chrysanthemums Cactus Other Forest plants Pine trees For bonsai Other Larch trees Cryptomeria Japanese cypress Rigi-taeda Maple trees For bonsai Other n Hornbeam For bonsai Other Zelkova trees For bonsai Other Other For bonsai Other 8 6.4

9 - 5 - Base Rate Norway HS Code Description of Products Other Peony trees Camellia trees Mushroom spawn Foliage, branches and other parts of plants, without flowers or flower buds, and grasses, mosses and lichens, being goods of a kind suitable bouquets of ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared Mosses and lichens Other: Fresh Foliage of plants Leaves of gingkos Other Other Other Lettuce (Lactuca sativa) and chicory (Cichorium spp.) fresh or chilled Chicory: Witloof chicory (Cichorium intybus var. foliosum) Other Other nuts, fresh or dried, whether or not shelled or peeled Hazelnuts or filberts (Corylus spp.): In shell Shelled Apricots, cherries, peaches (including nectarines), plums and sloes, fresh Cherries Other fruit, fresh Strawberries Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices Thyme; bay leaves Other spices: Mixtures referred to in Note 1 (b) to this chapter Other Wheat and meslin Durum wheat Other A. Meslin including durum wheat B. Other Seed For feeding For milling Other Rye Other Oats.

10 - 6 - Base Rate Norway HS Code Description of Products Other Buckwheat, millet and canary seed; other cereals Millet Foxtail millet (Setalia italica) Other Other Canary seed Wheat or meslin flour Of wheat Of meslin Cereal flours other than of wheat or meslin Rye flour Maize (corn) flour Cereal grains otherwise worked ( example, hulled, rolled, flaked, pearled, sliced or kibbled), except rice of heing 10.06; germ of cereals, whole, rolled, flaked or ground Germ of cereals, whole, rolled, flaked or ground Other Flour, meal and powder of the dried leguminous vegetables of heing 07.13, of sago or of roots or tubers of heing or of the products of Chapter Of the dried leguminous vegetables of heing Of the products of Chapter Wheat gluten, whether or not dried Copra Other oil seeds and oleaginous fruits, whether or not broken Safflower seeds Other: A. Poppy seeds B. Other (2) Shea nuts (Karite nuts) (3) Other Flours and meals of oil seeds or oleaginous fruit, other than those of mustard Other Seeds, fruit and spores, of a kind used sowing Seeds of age plants: A. Lucerne (alfalfa) seed B. Clover (Trifolium spp.) seed C. Fescue seed D. Kentucky blue grass (poa pratensis L.)seed E. Rye grass (Lolium multiflorum Lam., Lolium perenne L.) seed F. Timothy grass seed G. Other Lupine seed Sudan grass seed Orchardgrass seeds 0 0

11 - 7 - HS Code Description of Products Base Rate Norway Other Seeds of herbaceous plants cultivated principally their flowers Other: A. Vegetable seeds Alliaceous vegetable seeds Onion seeds Other Rish seeds Other B. Other Seeds of est trees Seeds of oak Other Seeds of fruit trees Lawn seed Other Plants and parts of plants (including seeds and fruits), of a kind used primarily in perfumery, in pharmacy or insecticidal, fungicidal or similar purposes, fresh or dried, whether or not cut, crushed or powdered Liquorice roots Other Aconiti tuber Coptidis rhizoma Polygalae rix Fritillariae roylei bulbus Eucommiae cortex Other Amomi semen Zizyphi semen Quisqualis fructus Longanae arillus Crataegi fructus Nelumbo semen Other Locust beans, seaweeds and other algae, sugar beet and sugar cane, fresh, chilled, frozen or dried, whether or not ground; fruit stones and kernels and other vegetable products (including unroasted chicory roots of the variety cichorium intybus sativum) of a kind used primarily human consumption, not elsewhere specified or included Apricot, peach (including nectarine) or plum stones and kernels Other: A. Sugar beet B. Other (1) Unroasted chicory roots of the variety cichorium intybus sativum 8 6.4

12 - 8 - Base Rate Norway HS Code Description of Products (2) Tuber of kuyaku (3) Pollen (5) Other Cereal straw and husks, unprepared, whether or not chopped, ground, pressed or in the m of pellets Swedes, mangolds, fodder roots, hay, lucerne (alfalfa), clover, sainfoin, age kale, lupines, vetches and similar age products, whether or not in the m of pellets Lucerne (alfalfa) meal and pellets Lac; natural gums, resins, gum-resins and oleoresins ( example, balsams) Lac A. Shellac B. Other Gum Arabic Other A. Oleoresins B. Other Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products Vegetable saps and extracts: A. Opium Pig fat (including lard) and poultry fat, other than that of heing or Pig fat (including lard) Of a acid value not exceeding Other Poultry fat Fats of bovine animals, sheep or goats, other than those of heing Beef tallow Of a acid value not exceeding Other Other Lard stearin, lard oil, oleostearin, oleo-oil and tallow oil, not emulsified or mixed or otherwise prepared Lard-oil Other Wool grease and fatty substances derived therefrom (including lanolin) Wool grease, crude Other Other animal fats and oils and their fractions, whether or not refined, but not chemically modified Neat's-foot oil and its fractions Other Soya-bean oil and its fractions, whether or not refined, but not chemically modified.

13 - 9 - Base Rate Norway HS Code Description of Products Crude oil, whether or not degummed Other Refined oil Other Olive oil and its fractions, whether or not refined, but not chemically modified Virgin Other Other oils and their fractions, obtained solely from olives, whether or not refined, but not chemically modified, including blends of these oils or fractions with oils or fractions of heing Palm oil and its fractions, whether or not refined, but not chemically modified Crude oil Other Palm olein Palm stearin Other Sunflower-seed, safflower or cotton-seed oil and fractions thereof, whether or not refined, but not chemically modified Sunflower-seed or safflower oil and fractions thereof: A. Crude oil (1) Sunflower-seed oil (2) Safflower oil B. Other (1) Refined oil (a) Sunflower-seed oil (b) Safflower oil (2) Other (a) Sunflower-seed oil (b) Safflower oil Coconut(copra), palm kernel or babassu oil and fractions thereof, whether or not refined, but not chemically modified Palm kernel or babassu oil and fractions thereof: Crude oil Palm kernel oil Babassu oil Other Refined oil Palm kernel oil Babassu oil Other Rape, colza or mustard oil and fractions thereof, whether or not refined, but not chemically modified Low erucic acid rape or colza oil and its fractions: A. Crude oil Other: A. Crude oil

14 Base Rate Norway HS Code Description of Products (1) Other Rape oil or colza oil Other fixed vegetable fats and oils (including jojoba oil) and their fractions, whether or not refined, but not chemically modified Linseed oil and its fractions: Crude oil Other Maize(corn)oil and its fractions: Crude oil Other Castor oil and its fractions Tung oil and its fractions Other B. Other Camellia oil and its fractions Jojoba oil and its fractions Other Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, reesterified, or elaidinised, whether or not refined, but not further prepared Animal fats and oils and their fractions Beef tallow and its fractions Other Vegetable fats and oils and their fractions B. Other Palm oil and its fraction Maize oil and its fraction Soya-bean oil and its fraction Animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heing 15.16; inedible mixtures or preparations of animal or vegetable fats or oils of fractions of different fats or oils of this Chapter, not elsewhere specified or included Dehydrated castor oil Epoxidised soya-bean oil Cane or beet sugar and chemically pure sucrose, in solid m Raw sugar not containing ded flavouring or colouring matter: Beet sugar Of a polarization not exceeding Of a polarization exceeding Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid m; sugar syrups not containing ded flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel.

15 Base Rate Norway HS Code Description of Products Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50% by weight of fructose B. Caramel D. Other Tomatoes prepared or preserved otherwise than by vinegar or acetic acid Tomatoes, whole or in pieces Food preparations not elsewhere specified or included Other B. Sugar syrups, containing ded flavouring or colouring matter 2301 Flours, meals and pellets, of meat or meat offal, of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit human consumption; greaves Flours, meals and pellets, of meat or meat offal; greaves Flours, meals and pellets, of meat or meat offal Greaves Bran, sharps and other residues, whether or not in the m of pellets, derived from the sifting, milling or other working of cereals or of leguminous plants Of maize(corn) Of rice Of wheat Of other cereals Of leguminous plants Residues of starch manufacture and similar residues, beetpulp, bagasse and other waste of sugar manufacture, brewing or distilling dregs and waste, whether or not in the m of pellets Residues of starch manufacture and similar residues Beet-pulp, bagasse and other waste of sugar manufacture Brewing or distilling dregs and waste Oil-cake and other solid residues, whether or not ground or in the m of pellets, resulting from the extraction of soyabean oil Oil-cake and other solid residues, whether or not ground or in the m of pellets, resulting from the extraction of ground-nut oil Oil-cake and other solid residues, whether or not ground or in the m of pellets, resulting from the extraction of vegetable fats or oils, other than those of heing or Of cotton seeds Of linseed Of sunflower seeds Of rape or colza seeds: Of low erucic acid rape or colza seeds Other Of coconut or copra 5 0

16 Base Rate Norway HS Code Description of Products Of palm nuts or kernels Of maize (corn) germ Other Of perilla seeds Other Wine less; argol Vegetable materials and vegetable waste, vegetable residues and by-products, whether or not in the m of pellets, of a kind used in animal feeding, not elsewhere specified or included Acorns Horse-chestnuts Cotton seed hulls Preparations of a kind used in animal feeding Dog or cat food, put up retail sale Other Mixed feeds For pigs For fowls For fish For bovine Other Other Supplementary feeds Other Automatic approval import s as of December Peckmor, sessalom, calfnectar and pignectar of FCA Feed flavor FCA Feed nectars FCA Feed FCA Encila FCA Sugar Poultry, fish, mineral, calf, hy sugar and cheese of FFI Pig, hog, cattle, dairy, beef and kanine of FFI Krave Pig and fresh of FFI Arome Pecuaroma-poultry Feed ditives Chiefly on the basis of antibiotics Chiefly on the basis of vitamins Chiefly on the basis of micro minerals Other 5 0

17 ANNEX II NORWAY S CONCESSIONS TO KOREA ON BASIC AGRICULTURAL PRODUCTS Norway grants tariff elimination or a reduction from bound WTO, year 2000 level, on goods originating in the Republic of, as indicated in column 4 ex Live horses, asses, mules and hinnies. - Pure-bred breeding animals : Other Free Free Asses, mules and hinnies Free Free ex Other live animals. - Mammals : Primates Free Free Whales, dolphins and porpoises (mammals of the order Cetacea); manatees and dugongs (mamals of the order Sirenia) Free Free Rabbits Free Free Fur-bearing animals, not elsewhere mentioned or included Free Free Other Free Free Reptiles (including snakes and turtles) Free Free - Birds : Birds of prey Free Free Psittacimes (including parrots, parakeets, macaws and cockatoos) Free Free Pheasants 0.60 Free Ostrich Free Free Pigeons Free Free Other Free Free Other Free Free ex Other meat and edible meat offal, fresh, chilled or frozen Frogs' legs 363.0% Free Guts, blders and stomchs of animals (other than fish), whole and pieces thereof, fresh, chilled, frozen, salted, in brine, dried or smoked. Free Free ex Bones and horn-cores, unworked, defatted, simply prepared (but not cut to shape), treated with acid or degelatinised; Powder and waste of these Specific in kroner: no code = pr kg, H = pr 100 kg, S = pr.

18 - 2 - products Ossein and bones treated with acid Free Free Other Free Free ex Animal products not elsewhere specified or included; De animals of Chapter 1 or 3, unfit human consumption Bovine semen Free Free - - Products of fish or crustaceans, molluscs or other aquatic invertebrates; de animals of Chapter 3 : Other (but excluding edible products): Waste fish (industrial fish) Free Free Free Other fish waste Free Free Free Blood powder, unfit human consumption : Other 0.36 Free Meat and blood : Other 0.36 Free Semen of sheeep and goats Free Free Semen, except of sheeep, goats and bovine animals Free Free Embryos of bovine animals Free Free Embryos of sheeep and goats Free Free Embryos of other animals Free Free Other Free Free Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant, in growth or in flower; Chicory plants and roots other than roots of heing Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant : Bulbs and tubers horticultural purposes 0.1% Free Tuberous roots, corms, crowns and rhizomes horticultural purposes 0.1% Free Other 0.1% Free Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, in growth or in flower; Chicory plants and roots 0.4% 0,01 S Free ex Other live plants (including their roots), cuttings and slips; Mushroom spawn. - Unrootened cuttings and slips : - - Cuttings, unrootened or in vitro, horticultural purposes : Specific in kroner: no code = pr kg, H = pr 100 kg, S = pr.

19 Of green plants from 15 December to 30 April 0.5% Free Begonia, all sorts, Campanula isophylla, Euphorbia pulcherrima, Poinsettia pulcherrima, Fuchsia, Hibiscus, Kalanchoe and Petunia-hanging (Petunia hybrida, Petunia atkinsiana) 51.0% 0,69 S 10% Saintpaulia, Scaevola and Streptocarpus 51.0% 0,69 S 10% Dendranthema x grandiflora and Chrysanthemum x moraflorium, from 1 April to 15 October 51.0% 0,69 S 10% Pelargonium 51.0% 0,69 S 10% Other 51.0% 0,69 S 10% - - Other unrootened cuttings, including slips : Other unrootened cuttings 0.5% Free Slips 0.5% Free Trees, shrubs and bushes, grafted or not, of kinds which bear edible fruit or nuts 0.30 Free - Rhododendrons and azaleas, grafted or not : - - Azalea indica (Indoor azalea) : from 24 December to 14 November 17.0% 1,87 S 10% Other 0.03 Free - Roses, grafted or not : Stocks 64.0% 4,36 S 10% Rooted cuttings, not wrapped retail sale 64.0% 4,36 S 10% Bare-root roses, without any kind of culture media, not wrapped retail sale 64.0% 4,36 S 10% Stocks 1.0% Free With balled roots or other culture media : Box (Buxus), Dracaena, Camelia, Araucaria, Holly (Ilex), Laurel (Laurus), Kalmia, Magnolia, palm (Palmae), witch hazel (Hamamelis), Aucuba, Pieris, firethorn (Pyracantha) and Stranvaesia 1.0% Free Trees and bushes other than mentioned above, and perennial plants except herbaceous plants : Trees and bushes, other than mentioned above 1.0% Free Perennial plants except herbaceous plants 1.0% Free Herbaceous plants : Green pot plants from 15 December to 30 April, also when imported as part of mixed groups of plants 1.0% Free Green pot plants from 1 May to 14 December : Specific in kroner: no code = pr kg, H = pr 100 kg, S = pr.

20 Asplenium, Begonia x rex-cultorum, Chlorophytum, Euonymus japanicus, Fatsia japonica, Aralia sieboldii, Ficus elastica, Monstera, Philodendron scandens, Rermachera, Stereospermum, Syngonium and X-Fatshedera, also when imported as part of mixed groups of plants 75.0% 5,11 S 10% Other, also when imported as part of mixed groups of plants 75.0% 5,11 S 10% Pot plants in flower : Ageratum, Argyranthemum frutescens, Chrysanthemum frutescens, Begonia x hiemalis, Begonia elatior, Begonia x cheimantha, Begonia x semperflorens, Begonia x tuberhybrida, Bidens, Brachycome, Callistephus, Campanula isophylla, Cyclamen persicum, Dahlia, Chrysanthemums, all sorts (except Chrysanthemum maximum/leucanthemum maximum), Dianthus, Euphorbia pulcherrima, Poinsettia pulcherrima, Fuchsia, Gerbera, Hibiscus, Hydrangea macrophylla, Impatiens, Kalanchoe blossfeldiana, Lobelia, Lobularia, Pelargonium (all species), Petunia (all species), Primula vulgaris, Primula acaulis, Saintpaulia, Scaevola, Senecio cineraria, Senecio bicolor, Tagetes, Tropaeolum, Verbena, Viola and Zinnia, also when imported as part of mixed groups of plants 75.0% 5,11 S 10% Other, also when imported as part of mixed groups of plants 75.0% 5,11 S 10% Rooted cuttings and young plants : Begonia (all sorts), Campanula isophylla, Chrysanthemums, all sorts (except Chrysanthemum maximum/leucanthemum maximum), Cyclamen, Euphorbia pulcherrima, Fuchsia, Hibiscus, Kalanchoe, Pelargonium, Petunia-heng (Petunia hybrida, Petunia atkinsiana), Saintpaulia, Scaevola, and Sinningia syn. Gloxinia 75.0% 5,11 S 10% Other 75.0% 5,11 S 10% Other 75.0% 5,11 S 10% Other 75.0% 5,11 S 10% Without balled roots or other culture media 1.0% Free ex Cut flowers and flower buds of a kind suitable bouquets or ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared. - Fresh : Specific in kroner: no code = pr kg, H = pr 100 kg, S = pr.

21 Anemones, Genista, Mimosas, Orchidaceae, Ranunculus, Syringa, Argyranthemum frutescens and Chrysanthemum frutescens 1 Nov April, Dendranthema x grandiflora and Chrysanthemum x morifolium 15 Dec March, Dianthus caryophyllus 1 Nov May, Freesia 1 Dec March, Rosa 1 Nov March, Tulipa 1 May - 31 May: Anemone, Genista, Mimosa, Orchidaceae, Ranunculus and Syringa, also when imported as parts of mixed bouquets and similar 0.60 Free Argyranthemum frutescens and Chrysanthemum frutescen 1 Nov Apr., Dendranthema x grandiflora and Chrysanthemum x morifolium 15 Dec March, Dianthus caryophyllus 1 Nov May, Freesia 1 Dec March, Rosa 1 Nov March and Tulipa 1 May - 31 May, also when imported as parts of mixed bouquets and similar 0.60 Free Alchemilla, Anthurium, Aster, Astilbe, Centaurea, Dianthus barbatus, Dianthus caryopyllus 16 May- 30 Oct., Erigeron, Gerbera, Gliolus, Lathyrus, Liatris, Physostegia, Protea, Scabiosa, Sedum, Solidago, Solidaster, Strelizia, Trachelium and Zinnia, also when imported as parts of mixed bouquets and similar 249.0% 4,07 S Free Freesia from 1 April to 30 November, Iris, Limonium, Statice, Matthiola, and Narcissus, also when imported as parts of mixed bouquets and similar 249.0% 4,07 S 10% Other, also when imported as parts of mixed bouquets and similar 249.0% 4,07 S 10% Other 0.60 Free Foliage, branches and other parts of plants, without flowers or flower buds, and grasses, mosses and lichens, being goods of a kind suitable bouquets or ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared Mosses and lichens 1.2% Free - - Fresh : Maidenhair fern (Adianthum) and Asparagus from 1 June to 31 October 67.0% Free Maidenhair fern (Adianthum) and Asparagus from 1 November to 31 May 0.12 Free Christmas trees 0.12 Free Other 0.12 Free Specific in kroner: no code = pr kg, H = pr 100 kg, S = pr.

22 Other 3.9% Free ex Tomatoes, fresh or chilled From 1 November to 9 May Free Free From 15 October to 31 October 1.60 Free ex Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled Garlic 0.03 Free ex Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled. - Cauliflowers and heed broccoli : - - Cauliflowers : From 15 October to 30 november 0.18 Free From 1 December to 31 May Free Free - Brussels sprouts : From 1 June to 20 September 0.24 Free - - White cabbage : From 1 August to 30 September 0.05 Free - - Red cabbage : From 1 August to 30 September 0.05 Free Chinese cabbage 0.64 Free Savoy cabbage from 1 December to 30 June 219.0% 9.16 Free Curly kale from 1 December to 31 July 219.0% 9.16 Free Other 219.0% 9.16 Free ex Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled. - Lettuce : - - Cabbage lettuce (he lettuce) : Iceberg lettuce : From 1 December to 28/29 February Free Free From 1 December to 28/29 February Free Free - Chicory : - - Witloof chicory (Cichorium intybus var. foliosum) : From 1 April to 30 November 0.24 Free From 1 December to 31 March Free Free From 1 December to 31 March 242.0% Free ex Carrots, turnips, sal beetroot, salsify, celeriac, rishes and similar edible roots, fresh or chilled. - Carrots and turnips : Specific in kroner: no code = pr kg, H = pr 100 kg, S = pr.

23 Turnips 63.0% 3.14 Free Other 230.0% 7.93 Free ex Cucumbers and gherkins, fresh or chilled. - Cucumbers : From 1 November to 30 November 0.60 Free From 1 December to 9 March Free Free ex Leguminous vegetables, shelled or unshelled, fresh or chilled. - Beans (Vigna spp., Phaseolus spp.) : Other 50.0% 5.31 Free Other leguminous vegetables 0.12 Free ex Other vegetables, fresh or chilled. - Globe artichokes : From 1 June to 30 November 0.08 Free From 1 December to 31 May Free Free - Asparagus : From 1 May to 14 November 0.08 Free From 15 November to 30 April Free Free Aubergines (egg-plants) 0.24 Free - Mushrooms and truffles : Mushrooms of the genus Agaricus 0.30 Free Truffles 0.24 Free Other 0.30 Free - Fruit of the genus Capsicum or of the genus Pimenta : - - Sweet peppers (Capsicum annuum var. Annuum) : From 1 June to 30 November 0.24 Free From 1 December to 31 May 0.12 Free Other Free Free - Spinach, New Zealand spinach and orache spinach (garden spinach) : From 1 October to 30 April 0.24 Free Olives 0.09 Free Capers 0.60 Free - - Sweet corn : Other Free Free Courgettes 203.0% Free Other 203.0% Free ex Vegetables (uncooked or cooked by steaming or boiling in water), frozen. - Leguminous vegetables, shelled or unshelled : Specific in kroner: no code = pr kg, H = pr 100 kg, S = pr.

24 Beans (Vigna spp., Phaseolus spp.) : Other 216.0% Free Other 0.24 Free Spinach, New Zealand spinach and orache spinach (garden spinach) : 139.0% Free - Other vegetables : Asparagus and globe artichokes 0.15 Free Mushrooms 0.60 Free Heed broccoli 219.0% 8.23 Free Sweet peppers (Capsicum annuum var. annuum) 219.0% 8.23 Free ex Vegetables provisionally preserved ( example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state immediate consumption. - Olives : In brine 0.09 Free Other 0.18 Free - Capers : In brine 0.06 Free Other 0.60 Free - Mushrooms and truffles : Mushrooms of the genus Agaricus 106.0% % Other 106.0% % ex Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared Onions 209.0% Free - Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles : Mushrooms of the genus Agaricus 0.06 Free Wood ears (Auricularia spp.) 0.06 Free Jelly fungi (Tremella spp.) 0.06 Free Truffles 0.06 Free Other 0.06 Free - Other vegetables; mixtures of vegetables : Garlic 0.03 Free - - Sweet Corn : Other Free Free Tomatoes 209.0% Free Carrots 209.0% Free Other, including mixtures of vegetables 209.0% Free ex Dried leguminous vegetables, shelled, whether or not skinned or split. Specific in kroner: no code = pr kg, H = pr 100 kg, S = pr.

25 Peas (Pisum sativum) 260.0% 2.51 Free - Chickpeas (garbanzos) : Other Free Free - Beans (Vigna spp., Phaseolus spp.) : Beans of the species Vigna mungo (L.) Heeper or Vigna riata (L.) Wilczek 260.0% 2.51 Free Small red (Adzuki) beans (Phaseolus or Vigna 260.0% 2.51 Free angularis) Kidney beans, (Phaseolus vulgaris) 260.0% 2.51 Free Other 260.0% 2.51 Free - Lentils : Other Free Free - Bro beans (Vicia faba var. major) and horse beans (Vicia faba var. equina and Vicia faba var. minor) : Other Free Free Other 260.0% 2.51 Free ex Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the m of pellets; sago pith. - Manioc (cassava) : Other 0.04 Free - Sweet potatoes : Other 0.03 Free Coconuts, brazil nuts and cashew nuts, fresh, dried, whether or not shelled or peeled. - Coconuts : Desiccated Free Free Other Free Free - Brazil nuts : In shell Free Free Shelled Free Free - Cashew nuts : In shell Free Free Shelled Free Free Other nuts, fresh or dried, whether or not shelled or peeled. - Almonds : In shell 0.01 Free Shelled 0.01 Free - Hazelnuts or filberts (Corylus spp.) : In shell 0.01 Free Shelled 0.01 Free - Walnuts : Specific in kroner: no code = pr kg, H = pr 100 kg, S = pr.

26 In shell 0.05 Free Shelled 0.05 Free Chestnuts (Castanea spp.) 2,00 H Free Pistachios 0.24 Free Pecans 0.03 Free Pine nut kernels 0.24 Free Other 0.24 Free Bananas, including plantains, fresh or dried Fresh Free Free Dried Free Free Dates, figs, pineapples, avocos, guavas, mangoes and mangosteens, fresh or dried Dates 0.03 Free - Figs : Fresh 0.09 Free Other 0.01 Free Pineapples Free Free Avocos 0.04 Free - Guavas, mangoes and mangosteens : Guavas 0.04 Free Mangoes 0.04 Free Mangosteens 0.04 Free ex Citrus fruit, fresh or dried. - Oranges : Other 0,40 H Free - Mandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids : Other 0,40 H Free - Grapefruit : Other 0,40 H Free - Lemons (Citrus limon, Citrus limonum) and limes (Citrus aurantifolia, Citrus latifolia) : Lemons Free Free Limes 0,40 H Free Other 0,40 H Free Grapes, fresh or dried. - Fresh : - - From 1 August to 28/29 February : Table grapes 0,40 H Free Other 0,40 H Free Specific in kroner: no code = pr kg, H = pr 100 kg, S = pr.

27 From 1 March to 31 July : Table grapes 0,20 H Free Other 0,20 H Free Dried Free Free Melons (including watermelons) and papaws (papayas), fresh. - Melons (including watermelons) : Watermelons Free Free Other Free Free Papaws (papayas) 0.12 Free ex Apples, pears and quinces, fresh. - Apples : From 1 December to 30 April 0.03 Free - Pears and quinces : - - Pears : From 1 December to 10 August 0.02 Free Quinces 0.09 Free ex Apricots, cherries, peaches (including nectarines), plums and sloes, fresh. - Apricots : From 16 May to 15 August 0.06 Free From 16 August to 15 May 0.24 Free - Peaches, including nectarines : - - Peaches : From 16 May to 15 August 0.12 Free From 16 August to 15 May 0.24 Free - - Nectarines : From 16 May to 15 August 0.12 Free From 16 August to 15 May 0.24 Free - Plums and sloes : - - Plums : From 15 April to 30 June 0.15 Free From 1 July to 20 August 0.36 Free From 11 October to 31 October 0.72 Free From 1 November to 14 April 0.36 Free Sloes 0.18 Free ex Other fruit, fresh. - Strawberries : From 15 April to 8 June 0.18 Free - - From 9 June to 31 October : From 10 September to 31 October 80.0% 7.21 Free From 1 November to 31 March 100.0% Free From 1 April to 14 April 0.36 Free - Raspberries, blackberries, mulberries and Specific in kroner: no code = pr kg, H = pr 100 kg, S = pr.

28 loganberries : Blackberries 0.09 Free Other 0.09 Free - Cranberries, bilberries and other fruits of the genus Vaccinium : Cowberries Free Free Cranberries 0.09 Free Other 0.09 Free Kiwifruit 0.06 Free Durians 0.06 Free Cloudberries Free Free Other 0.06 Free ex Fruit and nuts, provisionally preserved ( example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state immediate consumption Citrus fruit Free Free Apricots and peaches Free Free Fruit, dried, other than that of heings to 08.06; mixtures of nuts or dried fruits of this Chapter Apricots 0.12 Free Prunes Free Free Apples 188.0% 4.83 Free - Other fruit : Bilberries 188.0% 4.83 Free Other fruit 188.0% 4.83 Free - Mixtures of nuts or dried fruits of this Chapter : Consisting essentially of nuts of heing Free Mixtures exlusively of nuts of heing or of nuts of heings and % 4.83 Free Mixtures of fruit, consisting of fruit of heing % 4.83 Free Other mixtures 188.0% 4.83 Free Peel of citrus fruit or melons (including watermelons), fresh, frozen, dried or provisionally preserved in brine, in sulphur water or in other preservative solutions. Free Free Maté 4.5% Free Specific in kroner: no code = pr kg, H = pr 100 kg, S = pr.

29 Pepper of the genus Piper; Dried or crushed or ground fruits of the genus Capsicum or of the genus Pimenta. - Pepper : Neither crushed nor ground Free Free Crushed or ground Free Free Fruits of the genus Capsicum or of the genus Pimenta, dried or crushed or ground Free Free Vanilla. Free Free Cinnamon and cinnamon-tree flowers Neither crushed nor ground Free Free Crushed or ground Free Free Cloves (whole fruit, cloves and stems). Free Free Nutmeg, mace and cardamoms Nutmeg Free Free Mace Free Free Cardamoms Free Free Seeds of anise, bian, fennel, coriander, cumin or caraway; juniper berries Seeds of anise or bian 0.10 Free Seeds of coriander 0.10 Free Seeds of cumin 0.10 Free Seeds of caraway 0.10 Free - Seeds of fennel; juniper berries : Fennel 0.10 Free Juniper berries 0.04 Free Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices Ginger Free Free Saffron Free Free Turmeric (curcuma) 0.15 Free Thyme; bay leaves Free Free Curry Free Free - Other spices : Mixtures referred to in note 1 b to this Chapter 0.15 Free Bay berries and seeds of celery Free Free Other 0.15 Free ex Maize (corn) Seed Free Free Specific in kroner: no code = pr kg, H = pr 100 kg, S = pr.

30 Other Free Free ex Rice. - Rice in the husk (pdy or rough) : Other Free Free - Husked (brown) rice : Other Free Free - Semi-milled or wholly milled rice, whether or not polished or glazed : For human consumption 0.12 Free Other 0.04 Free - Broken rice : For human consumption 0.12 Free Other 0.04 Free ex Grain sorghum Other Free Free ex Buckwheat, millet and canary seed; other cereals. - Buckwheat : Other Free Free - Millet : Other Free Free - Canary seed: Other 0.09 Free ex Cereal flours other than of wheat or meslin. - Maize (corn) flour : Other Free Free - Rice flour : Other Free Free - - Buckwheat flour : Other 370.0% 3.30 Free ex Cereal groats, meal and pellets. - Groats and meal : - - Of maize (corn) : Other Free Free - - Of other cereals : Of rice : Other Free Free ex Cereal grains otherwise worked ( example, hulled, rolled, flaked, pearled, sliced or kibbled), except rice of heing 10.06; germ of cereals, whole, rolled, flaked or ground. Specific in kroner: no code = pr kg, H = pr 100 kg, S = pr.