Annex II NORWAY'S CONCESSIONS TO KOREA ON BASIC AGRICULTURAL PRODUCTS. Description of products

Transcription

1 Annex II NORWAY'S CONCESSIONS TO KOREA ON BASIC AGRICULTURAL PRODUCTS Norway grants tariff elimination or a reduction from bound WTO, year 2000 level, on goods originating in the Republic of, as indicated in column 4 Tariff item ex '01.01 Live horses, asses, mules and hinnies. - Pure-bred breeding animals : Other Free Free Asses, mules and hinnies Free Free ex Other live animals. - Mammals : Primates Free Free Whales, dolphins and porpoises (mammals of the order Ce Free Free Rabbits Free Free Fur-bearing animals, not elsewhere mentioned or includ Free Free Other Free Free Reptiles (including snakes and turtles) Free Free - Birds : Birds of prey Free Free Psittaciformes (including parrots, parakeets, macaws and c Free Free Pheasants 0.60 Free Ostrich Free Free Pigeons Free Free Other Free Free Other Free Free ex Other meat and edible meat offal, fresh, chilled or Frogs' legs 363.0% Free Guts, bladders and stomchs of animals (other than fish), whole and pieces thereof, fresh, chilled, frozen, salted, in brine, dried or smoked. Free Free ex Bones and horn-cores, unworked, defatted, simply prepared (but not cut to shape), treated with acid or degelatinised; Powder and waste of these products.

2 Ossein and bones treated with acid Free Free Other Free Free ex Animal products not elsewhere specified or included; Dead animals of Chapter 1 or 3, unfit for human Bovine semen Free Free - - Products of fish or crustaceans, molluscs or other aquatic invertebrates; dead animals of Chapter 3 : Other (but excluding edible products): Waste fish (industrial fish) Free Free Free Other fish waste Free Free Free Blood powder, unfit for human consumption : Other 0.36 Free Meat and blood : Other 0.36 Free Semen of sheeep and goats Free Free Semen, except of sheeep, goats and bovine animals Free Free Embryos of bovine animals Free Free Embryos of sheeep and goats Free Free Embryos of other animals Free Free Other Free Free 6.01 Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant, in growth or in flower; Chicory plants and roots other than roots of heading Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant : Bulbs and tubers for horticultural purposes 0.1% Free horticultural purposes 0.1% Free Other 0.1% Free Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, in growth or in flower; Chicory plants and roots 0.4% 0,01 S Free ex Other live plants (including their roots), cuttings and slips; Mushroom spawn. - Unrootened cuttings and slips : - - Cuttings, unrootened or in vitro, for horticultural Of green plants from 15 December to 30 April 0.5% Free Begonia, all sorts, Campanula isophylla, Euphorbia pu 51.0% 0,69 S 10% Saintpaulia, Scaevola and Streptocarpus 51.0% 0,69 S 10% Dendranthema x grandiflora and Chrysanthemum x mo 51.0% 0,69 S 10% Pelargonium 51.0% 0,69 S 10% Other 51.0% 0,69 S 10%

3 - - Other unrootened cuttings, including slips : Other unrootened cuttings 0.5% Free Slips 0.5% Free Trees, shrubs and bushes, grafted or not, of kinds which bear edible fruit or nuts 0.30 Free - Rhododendrons and azaleas, grafted or not : - - Azalea indica (Indoor azalea) : from 24 December to 14 November 17.0% 1,87 S 10% Other 0.03 Free - Roses, grafted or not : Stocks 64.0% 4,36 S 10% Rooted cuttings, not wrapped for retail sale 64.0% 4,36 S 10% Bare-root roses, without any kind of culture media, not wr 64.0% 4,36 S 10% Stocks 1.0% Free With balled roots or other culture media : Box (Buxus ), Dracaena, Camelia, Araucaria, Holly (Ilex ), Laurel (Laurus ), Kalmia, Magnolia, palm (Palmae ), witch hazel (Hamamelis ), Aucuba, Pieris, firethorn (Pyracantha) and Stranvaesia 1.0% Free Trees and bushes other than mentioned above, and perennial plants except herbaceous plants : Trees and bushes, other than mentioned above 1.0% Free Perennial plants except herbaceous plants 1.0% Free Herbaceous plants : Green pot plants from 15 December to 30 April, also when imported as part of mixed groups of plants 1.0% Free Green Asplenium, pot plants Begonia from x 1 rex May cultorum, to 14 December : Chlorophytum, Euonymus japanicus, Fatsia japonica, Aralia sieboldii, Ficus elastica, Monstera, Philodendron scandens, Radermachera, Stereospermum, Syngonium and X-Fatshedera, also when imported as part of mixed groups of plants 75.0% 5,11 S 10% Other, also when imported as part of mixed groups of plants 75.0% 5,11 S 10% Pot plants in flower :

4 Ageratum, Argyranthemum frutescens, Chrysanthemum frutescens, Begonia x hiemalis, Begonia elatior, Begonia x cheimantha, Begonia x semperflorens, Begonia x tuberhybrida, Bidens, Brachycome, Callistephus, Campanula isophylla, Cyclamen pe rsicum, Dahlia, Chrysanthemums, all sorts (except Chrysanthemum maximum/leucanthemum maximum), Dianthus, Euphorbia pulcherrima, Poinsettia pulcherrima, Fuchsia, Gerbera, Hibiscus, Hydrangea macrophylla, Impatiens, Kalanchoe blossfeldiana, Lobelia, Lobularia, Pelargonium (all species), Petunia (all species), Primula vulgaris, Primula acaulis, Saintpaulia, Scaevola, Senecio cineraria, Senecio bicolor, Tagetes, Tropaeolum, Verbena, Viola and Zinnia, also when imported as part of mixed groups of plants 75.0% 5,11 S 10% Other, also when imported as part of mixed groups of plants 75.0% 5,11 S 10% Rooted cuttings and young plants : Begonia (all sorts), Campanula isophylla, Chrysanthemums, all sorts (except Chrysanthemum maximum/leucanthemum maximum), Cyclamen, Euphorbia pulcherrima, Fuchsia, Hibiscus, Kalanchoe, Pelargonium, Petunia-heng (Petunia hybrida, Petunia atkinsiana), Saintpaulia, Scaevola, and Sinningia syn. Gloxinia 75.0% 5,11 S 10% Other 75.0% 5,11 S 10% Other 75.0% 5,11 S 10% Other 75.0% 5,11 S 10% Without balled roots or other culture media 1.0% Free ex Cut flowers and flower buds of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared. - Fresh : Ranunculus, Syringa, Argyranthemum frutescens and Chrysanthemum frutescens 1 Nov April, Dendranthema x grandiflora and Chrysanthemum x morifolium 15 Dec March, Dianthus caryophyllus 1 Nov May, Freesia 1 Dec March, Rosa 1 Nov March, Tulipa 1 May - 31 May: Anemone, Genista, Mimosa, Orchidaceae, Ranunculus and Syringa, also when imported as parts of mixed bouquets and similar 0.60 Free frutescen 1 Nov Apr., Dendranthema x grandiflora and Chrysanthemum x morifolium 15 Dec March, Dianthus caryophyllus 1 Nov May, Freesia 1 Dec March, Rosa 1 Nov March and Tulipa 1 May - 31 May, also when imported as parts of mixed bouquets and similar 0.60 Free

5 Alchemilla, Anthurium, Aster, Astilbe, Centaurea, Dianthus barbatus, Dianthus caryopyllus 16 May- 30 Oct., Erigeron, Gerbera, Gladiolus, Lathyrus, Liatris, Physostegia, Protea, Scabiosa, Sedum, Solidago, Solidaster, Strelizia, Trachelium and Zinnia, also when imported as parts of mixed bouquets and similar 249.0% 4,07 S Free Freesia from 1 April to 30 November, Iris, Limonium, Statice, Matthiola, a nd Narcissus, also when imported as parts of mixed bouquets and similar 249.0% 4,07 S 10% Other, also when imported as parts of mixed bouquets and similar 249.0% 4,07 S 10% Other 0.60 Free 6.04 Foliage, branches and other parts of plants, without flowers or flower buds, and grasses, mosses and lichens, being goods of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, Mosses and lichens 1.2% Free - - Fresh : Maidenhair fern (Adianthum ) and Asparagus from 1 June to 31 October 67.0% Free Maidenhair fern (Adianthum ) and Asparagus from 1 November to 31 May 0.12 Free Christmas trees 0.12 Free Other 0.12 Free Other 3.9% Free ex Tomatoes, fresh or chilled From 1 November to 9 May Free Free From 15 October to 31 October 1.60 Free ex Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled Garlic 0.03 Free ex Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled. - Cauliflowers and headed broccoli : - - Cauliflowers : From 15 October to 30 november 0.18 Free From 1 December to 31 May Free Free - Brussels sprouts : From 1 June to 20 September 0.24 Free - - White cabbage : From 1 August to 30 September 0.05 Free

6 - - Red cabbage : From 1 August to 30 September 0.05 Free Chinese cabbage 0.64 Free Savoy cabbage from 1 December to 30 June 219.0% 9.16 Free Curly kale from 1 December to 31 July 219.0% 9.16 Free Other 219.0% 9.16 Free ex Lettuce (Lactuca sativa ) and chicory (Cichorium spp.), - Lettuce : - - Cabbage lettuce (head lettuce) : Iceberg lettuce : From 1 December to 28/29 February Free Free From 1 December to 28/29 February Free Free - Chicory : - - Witloof chicory (Cichorium intybus var. foliosum ) : From 1 April to 30 November 0.24 Free From 1 December to 31 March Free Free From 1 December to 31 March 242.0% Free ex Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled. - Carrots and turnips : Turnips 63.0% 3.14 Free Other 230.0% 7.93 Free ex Cucumbers and gherkins, fresh or chilled. - Cucumbers : From 1 November to 30 November 0.60 Free From 1 December to 9 March Free Free ex Leguminous vegetables, shelled or unshelled, fresh or - Beans (Vigna spp., Phaseolus spp.) : Other 50.0% 5.31 Free Other leguminous vegetables 0.12 Free ex Other vegetables, fresh or chilled. - Globe artichokes : From 1 June to 30 November 0.08 Free From 1 December to 31 May Free Free - Asparagus : From 1 May to 14 November 0.08 Free From 15 November to 30 April Free Free Aubergines (egg-plants) 0.24 Free - Mushrooms and truffles : Mushrooms of the genus Agaricus 0.30 Free

7 Truffles 0.24 Free Other 0.30 Free - Fruit of the genus Capsicum or of the genus Pimenta : - - Sweet peppers (Capsicum annuum var. Annuum ) : From 1 June to 30 November 0.24 Free From 1 December to 31 May 0.12 Free Other Free Free - Spinach, New Zealand spinach and orache spinach (garden spinach) : From 1 October to 30 April 0.24 Free Olives 0.09 Free Capers 0.60 Free - - Sweet corn : Other Free Free Courgettes 203.0% Free Other 203.0% Free ex Vegetables (uncooked or cooked by steaming or boiling in water), frozen. - Leguminous vegetables, shelled or unshelled : - - Beans (Vigna spp., Phaseolus spp.) : Other 216.0% Free Other 0.24 Free Spinach, New Zealand spinach and orache spinach (garden 139.0% Free - Other vegetables : Asparagus and globe artichokes 0.15 Free Mushrooms 0.60 Free Headed broccoli 219.0% 8.23 Free Sweet peppers (Capsicum annuum var. annuum ) 219.0% 8.23 Free ex Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption. - Olives : In brine 0.09 Free Other 0.18 Free - Capers : In brine 0.06 Free Other 0.60 Free - Mushrooms and truffles : Mushrooms of the genus Agaricus 106.0% % Other 106.0% % ex Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared.

8 Onions 209.0% Free - Mushrooms, wood ears (Auricularia spp. ), jelly fungi (Tremella spp. ) and truffles : Mushrooms of the genus Agaricus 0.06 Free Wood ears (Auricularia spp.) 0.06 Free Jelly fungi (Tremella spp.) 0.06 Free Truffles 0.06 Free Other 0.06 Free - Other vegetables; mixtures of vegetables : Garlic 0.03 Free - - Sweet Corn : Other Free Free Tomatoes 209.0% Free Carrots 209.0% Free Other, including mixtures of vegetables 209.0% Free ex Dried leguminous vegetables, shelled, whether or not skinned or split Peas (Pisum sativum ) 260.0% 2.51 Free - Chickpeas (garbanzos) : Other Free Free - Beans (Vigna spp., Phaseolus spp. ) : Beans of the species Vigna mungo (L.) Heeper or Vigna radiata (L.) Wilczek 260.0% 2.51 Free Small red (Adzuki ) beans (Phaseolus or Vigna 260.0% 2.51 Free Kidney beans, (Phaseolus vulgaris ) 260.0% 2.51 Free Other 260.0% 2.51 Free - Lentils : Other Free Free - Broad beans (Vicia faba var. major) and horse beans (Vicia faba var. equina and Vicia faba var. minor) : Other Free Free Other 260.0% 2.51 Free ex Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith. - Manioc (cassava) : Other 0.04 Free - Sweet potatoes : Other 0.03 Free Coconuts, brazil nuts and cashew nuts, fresh, dried, whether or not shelled or peeled. - Coconuts : Desiccated Free Free

9 Other Free Free - Brazil nuts : In shell Free Free Shelled Free Free - Cashew nuts : In shell Free Free Shelled Free Free Other nuts, fresh or dried, whether or not shelled or - Almonds : In shell 0.01 Free Shelled 0.01 Free - Hazelnuts or filberts (Corylus spp.) : In shell 0.01 Free Shelled 0.01 Free - Walnuts : In shell 0.05 Free Shelled 0.05 Free Chestnuts (Castanea spp.) 2,00 H Free Pistachios 0.24 Free Pecans 0.03 Free Pine nut kernels 0.24 Free Other 0.24 Free Bananas, including plantains, fresh or dried Fresh Free Free Dried Free Free Dates, figs, pineapples, avocados, guavas, mangoes and mangosteens, fresh or dried Dates 0.03 Free - Figs : Fresh 0.09 Free Other 0.01 Free Pineapples Free Free Avocados 0.04 Free - Guavas, mangoes and mangosteens : Guavas 0.04 Free Mangoes 0.04 Free Mangosteens 0.04 Free ex Citrus fruit, fresh or dried. - Oranges : Other 0,40 H Free - Mandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids : Other 0,40 H Free

10 - Grapefruit : Other 0,40 H Free - Lemons (Citrus limon, Citrus limonum ) and limes (Citrus aurantifolia, Citrus latifolia ) : Lemons Free Free Limes 0,40 H Free Other 0,40 H Free Grapes, fresh or dried. - Fresh : - - From 1 August to 28/29 February : Table grapes 0,40 H Free Other 0,40 H Free - - From 1 March to 31 July : Table grapes 0,20 H Free Other 0,20 H Free Dried Free Free Melons (including watermelons) and papaws (papayas), - Melons (including watermelons) : Watermelons Free Free Other Free Free Papaws (papayas) 0.12 Free ex Apples, pears and quinces, fresh. - Apples : From 1 December to 30 April 0.03 Free - Pears and quinces : - - Pears : From 1 December to 10 August 0.02 Free Quinces 0.09 Free ex Apricots, cherries, peaches (including nectarines), plums and sloes, fresh. - Apricots : From 16 May to 15 August 0.06 Free From 16 August to 15 May 0.24 Free - Peaches, including nectarines : - - Peaches : From 16 May to 15 August 0.12 Free From 16 August to 15 May 0.24 Free - - Nectarines : From 16 May to 15 August 0.12 Free From 16 August to 15 May 0.24 Free - Plums and sloes : - - Plums : From 15 April to 30 June 0.15 Free

11 From 1 July to 20 August 0.36 Free From 11 October to 31 October 0.72 Free From 1 November to 14 April 0.36 Free Sloes 0.18 Free ex Other fruit, fresh. - Strawberries : From 15 April to 8 June 0.18 Free - - From 9 June to 31 October : From 10 September to 31 October 80.0% 7.21 Free From 1 November to 31 March 100.0% Free From 1 April to 14 April 0.36 Free - Raspberries, blackberries, mulberries and loganberries : Blackberries 0.09 Free Other 0.09 Free - Cranberries, bilberries and other fruits of the genus Vaccinium : Cowberries Free Free Cranberries 0.09 Free Other 0.09 Free Kiwifruit 0.06 Free Durians 0.06 Free Cloudberries Free Free Other 0.06 Free ex Fruit and nuts, provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption Citrus fruit Free Free Apricots and peaches Free Free Fruit, dried, other than that of headings to 08.06; mixtures of nuts or dried fruits of this Chapter Apricots 0.12 Free Prunes Free Free Apples 188.0% 4.83 Free - Other fruit : Bilberries 188.0% 4.83 Free Other fruit 188.0% 4.83 Free - Mixtures of nuts or dried fruits of this Chapter : Consisting essentially of nuts of heading Free Mixtures exlusively of nuts of heading or of nuts of headings and % 4.83 Free

12 % 4.83 Free Other mixtures 188.0% 4.83 Free Peel of citrus fruit or melons (including watermelons), fresh, frozen, dried or provisionally preserved in brine, in sulphur water or in other preservative solutions. Free Free Maté 4.5% Free Pepper of the genus Piper; Dried or crushed or ground fruits of the genus Capsicum or of the genus Pimenta. - Pepper : Neither crushed nor ground Free Free Crushed or ground Free Free Fruits of the genus Capsicum or of the genus Pimenta, dried or crushed or ground Free Free Vanilla. Free Free Cinnamon and cinnamon-tree flowers Neither crushed nor ground Free Free Crushed or ground Free Free Cloves (whole fruit, cloves and stems). Free Free Nutmeg, mace and cardamoms Nutmeg Free Free Mace Free Free Cardamoms Free Free Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries Seeds of anise or badian 0.10 Free Seeds of coriander 0.10 Free Seeds of cumin 0.10 Free Seeds of caraway 0.10 Free - Seeds of fennel; juniper berries : Fennel 0.10 Free Juniper berries 0.04 Free Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices Ginger Free Free Saffron Free Free Turmeric (curcuma) 0.15 Free Thyme; bay leaves Free Free Curry Free Free - Other spices : Mixtures referred to in note 1 b to this Chapter 0.15 Free

13 Bay berries and seeds of celery Free Free Other 0.15 Free ex Maize (corn) Seed Free Free Other Free Free ex Rice. - Rice in the husk (paddy or rough) : Other Free Free - Husked (brown) rice : Other Free Free - Semi-milled or wholly milled rice, whether or not polished or glazed : For human consumption 0.12 Free Other 0.04 Free - Broken rice : For human consumption 0.12 Free Other 0.04 Free ex Grain sorghum Other Free Free ex Buckwheat, millet and canary seed; other cereals. - Buckwheat : Other Free Free - Millet : Other Free Free - Canary seed: Other 0.09 Free ex Cereal flours other than of wheat or meslin. - Maize (corn) flour : Other Free Free - Rice flour : Other Free Free - - Buckwheat flour : Other 370.0% 3.30 Free ex Cereal groats, meal and pellets. - Groats and meal : - - Of maize (corn) : Other Free Free - - Of other cereals : Of rice : Other Free Free

14 ex Cereal grains otherwise worked (for example, hulled, rolled, flaked, pearled, sliced or kibbled), except rice of heading 10.06; germ of cereals, whole, rolled, flaked or - Other worked grains (for example, hulled pearled, sliced or kibbled) : - - Of maize (corn) : Other Free Free - - Of other cereals : Of buckwheat : Other 338.0% 3.50 Free Of millet : Other 338.0% 3.50 Free ex Flour, meal and powder of the dried leguminous vegetables of heading 07.13, of sago or of roots or tubers of heading or of the products of Chapter 8. - Of the dried leguminous vegetables of heading : Other 0.06 Free - Of the products of Chapter 8 : Other 0.04 Free ex Malt, whether or not roasted. - Not roasted : Other Free Free - Roasted : Other Free Free ex Wheat gluten, whether or not dried Other 1.5% Free ex Soya beans, whether or not broken Other Free Free ex Ground-nuts, not roasted or otherwise cooked, whether or not shelled or broken. - In shell : Other Free Free - Shelled, whether or not broken : Other Free Free ex Copra Other Free Free ex Linseed, whether or not broken Other Free Free ex Rape or colza seeds, whether or not broken. - Low erucic acid rape or colza seeds :

15 Other Free Free Other Free Free ex Sunflower seeds, whether or not broken Other Free Free ex Other oil seeds and oleaginous fruits, whether or not - Palm nuts and kernels : Other Free Free - Cotton seeds : Other Free Free - Castor oil seeds : Other Free Free - Sesamum seeds : Other Free Free - Mustard seeds : Other 0.08 Free - Safflower seeds : Other Free Free - - Poppy seeds : Other Free Free Other Free Free ex Flours and meals of oil seeds or oleaginous fruits, other than those of mustard. - Of soya beans : Other Free Free Other Free Free ex Seeds, fruit and spores, of a kind used for sowing Sugar beet seed 0.72 Free Seeds of herbaceous plants cultivated principally for their flowers Free Free - - Vegetable seeds : Cucumber, cauliflower, carrot, onion, shallot, leek, parsley, endive and lettuce seed 0.18 Free Cabbage seed 0.72 Free Other 0.72 Free Other Free Free Hop cones, fresh or dried, whether or not ground, powdered or in the form of pellets; lupulin Hop cones, neither ground nor powdered nor in the form of pellets 0.08 Free

16 - Hop cones, ground, powdered or in the form of pellets; lupulin : Hop cones, ground, powdered or in the form of pellets 4.5% Free Lupulin 4.5% Free Plants and parts of plants (including seeds and fruits), of a kind used primarily in perfumery, in pharmacy or for insecticidal, fungicidal or similar purposes, fresh or dried, whether or not cut, crushed or powdered Liquorice roots Free Free Ginseng roots Free Free Coca leaves Free Free Poppy straw Free Free Other Free Free ex Locust beans, seaweeds and other algae, sugar beet and sugar cane, fresh, chilled, frozen or dried, whether or not ground; fruit stones and kernels and other vegetable products (including unroasted chicory roots of the variety Cichorium intybus sativum) of a kind used primarily for human consumption, not elsewhere - Locust beans, including locust bean seeds : Other Free Free - Seaweeds and other algae : Other Free Free Apricot, peach (including nectarine) or plum stones and Free Free kernels - - Sugar beet : Other Free Free Other Free Free ex Lac; natural gums, resins, gum-resins and oleoresins (for example, balsams) Lac Free Free Gum Arabic Free Free Other Free Free ex Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from - Vegetable saps and extracts : Opium 4.5% Free ex Fats of bovine animals, sheep or goats, other than those of heading Tallow 0.01 Free Other 0.05 Free

17 Lard stearin, lard oil, oleostearin, oleo-oil and tallow oil, not emulsified or mixed or otherwise prepared Free Wool grease and fatty substances derived therefrom (including lanolin) Free ex Other animal fats and oils and their fractions, whether or not refined, but not chemically modified Bone fat, bone oil and neat's-foot oil 0.05 Free Other 0.02 Free ex Soya-bean oil and its fractions, whether or not refined, but not chemically modified. - Crude oil, whether or not degummed : Other 0.03 Free ex Ground-nut oil and its fractions, whether or not refined, but not chemically modified. - Crude oil : Other 0.03 Free ex Olive oil and its fractions, whether or not refined, but not chemically modified. - Virgin : Other Free Free Other Free Free ex Other oils and their fractions, obtained solely from olives, whether or not refined, but not chemically modified, including blends of these oils or fractions with oils or fractions of heading Other Free Free ex Palm oil and its fractions, whether or not refined, but not chemically modified. - Crude oil : Other Free Free Other Free Free ex Sunflower-seed, safflower or cotton-seed oil and fractions thereof, whether or not refined, but not - Sunflower-seed or safflower oil and fractions thereof :

18 - - Crude oil : Other 0.05 Free - Cotton-seed oil and its fractions : - - Crude oil, whether or not gossypol has been removed : Other 0.05 Free ex Coconut (copra), palm kernel or babassu oil and fractions thereof, whether or not refined, but not - Coconut (copra) oil and its fractions : - - Crude oil : Other 0.03 Free - Palm kernel or babassu oil and fractions thereof : - - Crude oil : Other 0.03 Free ex Rape, colza or mustard oil and fractions thereof, whether or not refined, but not chemically modified. - Low erucic acid rape or colza oil and its fractions : - - Crude oil : Other 0.05 Free - - Crude oil : Other 0.05 Free ex Other fixed vegetable fats and oils (including jojoba oil) and their fractions, whether or not refined but not chemically modified. - Linseed oil and its fractions : - - Crude oil : Other 0.05 Free - Maize (corn) oil and its fractions : - - Crude oil : Other 0.05 Free - Castor oil and its fractions : Other Free Free - Tung oil and its fractions : Other Free Free - Sesame oil and its fractions : Crude oil 0.05 Free Cashew nutshell oil, not for feed purpose; wood oils (excluding tung oil); oiticica oil, not for feed purpose Free Free Jojoba oil and its fractions, not for feed purpose Free Free Crude oil 0.03 Free

19 ex Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, reesterified or elaidinised, whether or not refined, but not - Vegetable fats and oils and their fractions : Other 14.4% 20% ex Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this Chapter, other than edible fats or oils or their fractions of heading Other 0.02 Free ex Animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 15.16; inedible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this Chapter, not elsewhere Tung oil and other similar wood oils; oiticica oil Free Free Siccative oils 0.08 Free Linseed oil, boiled 0.07 Free ex Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates Other 344.0% % ex Cane or beet sugar and chemically pure sucrose, in solid form. - Raw sugar not containing added flavouring or colouring matter : - - Cane sugar : Other 0.03 Free - - Beet sugar : Other 0.03 Free - - Containing added flavouring or colouring matter : Other 0.03 Free In lumps or powdered 0.03 Free Other sugar :

20 In retail sale packages of a weight not exceeding Free Other (in bulk or whole sale packages) 0.03 Free ex Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar, syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural - Lactose and lactose syrup : - - Containing by weight 99 % or more lactose, expressed as anhydrous lactose, calculated on the dry matter : Other Free Free Other Free Free - Maple sugar and maple syrup : Other Free Free state more than 50 % by weight of fructose, excluding invert sugar : Other Free Free ex Molasses resulting from the extraction or refining of - Cane molasses : Other Free Free Other Free Free Cocoa beans, whole or broken, raw or roasted. Free Free Cocoa shells, husks, skins and other cocoa waste. Free Free ex Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid. - - Vegetables : Capers 0.60 Free Olives 0.30 Free Sweet peppers (Capsicum annuum var. annuum ) 223.0% Free Other 223.0% % ex Tomatoes prepared or preserved otherwise than by vinegar or acetic acid. - Tomatoes, whole or in pieces : Other 151.0% Free Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid. - Mushrooms of the genus Agaricus : Cultivated 0.60 Free Other 0.60 Free

21 Truffles 0.06 Free Cultivated 0.60 Free Other 0.60 Free ex Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading Other vegetables and mixtures of vegetables : Globe artichokes 288.0% Free ex Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading Peas (Pisum sativum ) : Of dried 181.0% Free - Beans (Vigna spp., Phaseolus spp. ) : Beans, shelled 606.0% Free Green beans, asparagus beans, wax beans and string bean 249.0% % Other 249.0% Free Asparagus 0.06 Free Olives 0.60 Free - Other vegetables and mixtures of vegetables : Capers 288.0% Free Globe artichokes 288.0% Free Sweet peppers (Capsicum annuum var. annuum ) 288.0% Free Bamboo shoots 288.0% Free Other, including mixtures of vegetables 288.0% % ex Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or Ginger 102.0% Free - Other products : - - With a sugar content exceeding 13 % by weight : Other 102.0% Free ex Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included. - Nuts, ground-nuts and other seeds, whether or not mixed Other, including mixtures 386.0% % Pineapples Free Free - Citrus fruit : Mandarins 0.18 Free Other 0.18 Free

22 Pears 86.0% 8.34 Free Apricots 0.05 Free Peaches, including nectarines 0.05 Free - Other, including mixtures other than those of subheading : - - Mixtures : Entirely containing fruits of headings % Free Plums 288.0% Free Other 288.0% % ex Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter. - Orange juice : - - Frozen : Containg added sugar or other sweetening matter : Of a Brix value exceeding Free Other 0.23 Free In containers weighing, with contents, 3 kg or more Free Free Concentrated Free Free Of a Brix value exceeding Free Other 0.08 Free - - Not frozen, of a Brix value not exceeding 20 : Containg added sugar or other sweetening matter 0.23 Free more Free Free Other 0.08 Free Containg added sugar or other sweetening matter : Of a Brix value not exceeding Free Other 0.23 Free In containers weighing, with contents, 3 kg or more Free Free Of a Brix value not exceeding Free Other 0.08 Free - Grapefruit juice : Of a Brix value not exceeding 20 Free Free Other Free Free - Juice of any other single citrus fruit: - - Of a Brix value not exceeding 20 : In containers weighing, with contents, 3 kg or more Free Free Containg added sugar 0.15 Free Other 0.15 Free In containers weighing, with contents, 3 kg or more Free Free

23 Containg added sugar 0.15 Free Other 0.15 Free - Pineapple juice: - - Of a Brix value not exceeding 20 : In containers weighing, with contents, 3 kg or more Free Free Other 0.10 Free In containers weighing, with contents, 3 kg or more Free Free Other 0.10 Free Tomato juice 0.15 Free - Grape juice (including grape must) : Of a Brix value not exceeding Free Other 0.15 Free - Apple juice : Of a Brix value not exceeding % % Other 340.0% % - Juice of any other single fruit or vegetable Strawberry juice 340.0% % Other 340.0% % - Mixtures of juices Mixtures not containing juices of raspberries, apples, black-, red or white currants 340.0% % Other mixtures 340.0% % Wine of fresh grapes, including fortified wines; grape must other than that of heading Sparkling wine : Of an alcoholic strength by volume not exceeding 2,5 % Free Free Other Free Free - Other wine; grape must with fermentation prevented or arrested by the addition of alcohol : - - In containers holding 2 l or less : Of an alcoholic strength by volume not exceeding 2,5 Free Free Other Free Free Of an alcoholic strength by volume not exceeding 2,5 Free Free Other Free Free - Other grape must : - - Of an alcoholic strength by volume not exceeding 2,5 % In fermentation or with fermentation arrested otherwise than by the addition of alcohol Free Free Other Free Free In fermentation or with fermentation arrested otherwise than by the addition of alcohol Free Free Other Free Free

24 22.06 Other fermented beverages (for example, cider, perry, mead); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included With an alcoholic strengt by volume exceeding 0,5 %, but not exceeding 0,7 % by volume Free Free With an alcoholic strengt by volume exceeding 0,7 %, but not exceeding 2,5 % by volume Free Free Other Free Free ex Undenatured ethyl alcohol of an alcoholic strength by volume of 80 % vol or higher; ethyl alcohol and other spirits, denatured, of any strength. - Undenatured ethyl alcohol of an alcoholic strength by volume of 80 % vol or higher : Other Free Free ex Bran, sharps and other residues, whether or not in the form of pellets, derived from the sifting, milling or other working of cereals or of leguminous plants. - Of maize (corn) : Other Free Free - Of rice : Other Free Free - Of leguminous plants : Other Free Free ex Residues of starch manufacture and similar residues, beet-pulp, bagasse and other waste of sugar - Residues of starch manufacture and similar residues : Other Free Free - Beet-pulp, bagasse and other waste of sugar manufacture : Other Free Free - Brewing or distilling dregs and waste : Other Free Free ex Oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of soya-bean oil Other Free Free ex Oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of ground-nut oil Other Free Free ex Oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of vegetable fats or oils, other than those of heading 23.04

25 - Of cotton seeds : Other Free Free - Of linseed : Other Free Free - Of sunflower seeds : Other Free Free - Of rape or colza seeds : - - Of low erucic acid rape or colza seeds : Other Free Free Other Free Free - Of coconut or copra : Other Free Free - Of palm nuts or kernels : Other Free Free - Of maize (corn) germ : Other Free Free Other Free Free ex Wine lees; argol Other Free Free ex Preparations of a kind used in animal feeding. - Dog or cat food, put up for retail sale : Dog food Free Free Cat food Free Free Fish fodder : For ornamental fish Free Free Birds food : For pets Free Free For pets Free Free Unmanufactured tobacco; tobacco refuse Tobacco, not stemmed/stripped Free Free Tobacco, partly or wholly stemmed/stripped Free Free Tobacco refuse Free Free Cigars, cheroots, cigarillos and cigarettes, of tobacco or of tobacco substitutes. - Cigars, cheroots and cigarillos, containing tobacco : Cigars Free Other Free Cigarettes containing tobacco Free Other Free

26 24.03 Other manufactured tobacco and manufactured tobacco substitutes; "homogenised" or "reconstituted" tobacco; tobacco extracts and essences Smoking tobacco, whether or not containing tobacco substitutes in any proportion 7.65 Free "Homogenised" or "reconstituted" tobacco 7.65 Free Tobacco extracts and essences Free Free Other 7.65 Free