Product Catalog. Wild Mushroom & Tuxedo Barley Salad

Transcription

1 2015 Product Catalog Wild Mushroom & Tuxedo Barley Salad

2 Aztec Stuffed Poblano Peppers New at We re proud to introduce our first sprouted grain to our family of exceptional pure grains. Sprouted Sienna Red Rice is a mediumgrain rice grown in California s Sacramento Valley that s both versatile and nutritious. Sienna is eminently marketable to consumers with its naturally rich aroma and scarlet red color, and it s also 100% whole grain. As interest in sprouted grains grows this year, more consumers will demand them particularly for their unique health benefits, which include greater amounts and bio-availability of vitamins, minerals and GABA amino acids. More thrilling news: Some of our portfolio of premium grains, blends, beans and legumes have earned verification from the Non-GMO Project, which provides North America s only third-party verification and labeling for non-gmo food and products. For a full list, visit nongmoproject.org. The talented chefs on our Culinary Team have been busier than ever, offering meaningful menu solutions featuring our grain products to customers in every industry segment, throughout the United States and parts of Canada and increasingly in Europe. You ll find plenty of Shaker Salad inspiration as well as numerous other mouthwatering, marketable concepts geared to boost sales, profits and repeat business with the highest-quality grains, blends, beans and legumes available at And be sure to subscribe to our Recipe of the Month, which delivers news of new products, winning menu strategies and cutting-edge foodservice recipes to your in-box.

3 Whole Grains, Here to Stay No longer relegated to health spas and vegan restaurants, whole grains have taken their place on American and European menus. Diners are looking beyond brown rice and discovering the wonderful world of quinoa, heirloom rice, and freekeh. These whole grains do more than offer nutrition and wholesomeness. And they do more than deliver great flavor, texture and eye appeal. These products answer a new calling. Today s diners yearn for authenticity and craftsmanship. They want a culinary narrative artisan grains cultivated from family farms, heirloom seeds preserved to protect genetic diversity. There s also been a slight cultural shift, moving the needle from better-for-you to feel-good foods. It s a subtle, but significant, change. Diners want food choices they can feel good about and that taste delicious. In this catalog, you ll find products that answer these new demands. New Products We re excited to see diners embrace the products we ve championed for years. - Chef Michael Holleman

4 Exceptional nutrition and holding capacity Whole Grain Blends Product numbers and pack sizes available in the back of catalog Aztec Blend Ancient amaranth grains combined with InHarvest s own exclusive Colusari Red Rice, whole grain brown rice and multicolored split peas come together to complement any presentation. Prep time: 35 minutes Yield: 26 ½-cup servings per 2 lbs. HI, HT, GF, WG, K Ruby Wild Blend Colusari Red Rice, sprouted red rice, wild rice, sprouted brown rice and longgrain brown rice are combined to create a blend that is great-tasting, naturally gluten-free, 100% whole grain and is a workhorse in the kitchen with its terrific holding ability and versatility. Prep time: 30 minutes Yield: 32 ½-cup servings per 2 lbs. HI, HT, GF, WG, K Black Pearl Medley Black Pearl Medley has a striking presentation with the combination of 100% whole grain brown rice, black barley and daikon radish seeds. Unique, with great texture. Prep time: 35 minutes Yield: 34 ½-cup servings per 2 lbs. HI, HT, WG, K Sunrise Blend with Quinoa Flakes Our premier blend created with breakfast in mind. Start your customers day with a high-protein feast of KAMUT brand Khorasan Wheat bulgur, buckwheat groats, Colusari Red Rice, 100% whole grain quinoa flakes and whole brown flax seed. Prep time: 20 minutes Yield: 32 ½-cup servings per 2 lbs. HI, WG, K KAMUT Blend A combination of three colorful whole grains: sweet KAMUT Brand Khorasan Wheat, vibrant Colusari Red Rice and epicurean wild rice. Holds well on the line, perfect for banquets and easily used in most grain-based recipes. Prep time: 50 minutes Yield: 30 ½-cup servings per 2 lbs. HI, HT, WG, K Whole Grain 5 Blend Colusari Red Rice, grano, wild rice and sprouted brown rice are combined with long-grain parboiled brown rice for a versatile, greattasting whole grain blend with visual appeal to match! Prep time: 30 minutes Yield: 34 ½-cup servings per 2 lbs. HI, HT, WG, K

5 Whole Grain Blends Southwest Black Bean & Ruby Wild Shaker Salad KAMUT is a registered trademark of Kamut International and is used under license. Black Pearl Medley and Sunrise Blend with Quinoa Flakes are registered in the United States as trademarks of InHarvest, Inc. Colusari Red Rice and Ruby Wild Blend are trademarks of InHarvest, Inc.

6 From quick-cooking to great looking À la Minute & Multigrain Blends Product numbers and pack sizes available in the back of catalog Basmati Blend A supreme combination of unique ingredients, including basmati rice, wheat berries and tomato-orzo pasta. Basmati s aromatic smell and simple prep time make it a signature accompaniment. Prep time: 15 minutes Yield: 34 ½-cup servings per 2 lbs. K Cabernet Medley Features our Colusari Red Rice, barley, rye and parboiled long-grain rice. The rich burgundy appearance and contrasting textures will enhance the finest entrées. Simple preparation and consistency every time. Prep time: 30 minutes Yield: 34 ½-cup servings per 2 lbs. HI, HT, K Caviar Medley Provides a unique mix of wheat berries, acini de pepe (Italian for peppercorns, named for the size of the grains) pasta and parboiled long-grain rice for a delicately colored side dish or salad base. All cook times matched for consistency. Prep time: 17 minutes Yield: 34 ½-cup servings per 2 lbs. HT, K Golden Jewel Blend A colorful bouquet of Israeli couscous, tri-colored orzo pasta, split baby garbanzo beans and delicate quinoa. Extremely versatile blend for many menu applications. Prep time: 10 minutes Yield: 26 ½-cup servings per 2 lbs. HI, K Jade Blend Fragrant Bamboo Rice, authentic basmati rice, colorful split baby garbanzo beans, wholesome wheat berries, earthy green lentils and snappy daikon radish seeds make up this East Meets West blend. Prep time: 12 minutes Yield: 30 ½-cup servings per 2 lbs. HI, K Jasmine Blend Jasmine Blend offers delicate texture from the aromatic jasmine rice, along with colorful accents from split baby garbanzo beans and daikon radish seeds. Prep time: 9 minutes Yield: 34 ½-cup servings per 2 lbs. GF, K Golden Jewel Blend is registered in the United States as a trademark of InHarvest, Inc.

7 Á la Minute Blends Multigrain Blends Rio Medley Stuffed Portobellos Kansas Medley Delivers menu success with its appearance, preparation ease and great holding capacity. It consists of wheat berries, wild rice and parboiled long-grain rice. Nearly indestructible. Prep time: 25 minutes Yield: 34 ½-cup servings per 2 lbs. HT, K Mountain Red Blend A mélange of heirloom Ulikan Red Rice, red jasmine rice, black quinoa, green lentils and long-grain parboiled white rice for a variety of colors, textures and flavors that reflect a diversity of cultures. Prep time: 18 minutes Yield: 32 ½-cup servings per 2 lbs. HI, FT, GF, K Rio Medley Featuring our colorful sweet-potato orzo, combined with whole grain red quinoa and wheat berries. Long-grain parboiled white rice adds a slightly buttery flavor and accents the striking colors and flavors of the other grains and pasta. Prep time: 17 minutes Yield: 32 ½-cup servings per 2 lbs. HT Seasonings Savory Herb Seasoning: Classic chicken-base seasoning with a sage accent, onion bits and red bell pepper zest. Item#: Achiote Seasoning: Achiote is the Spanish word for annatto. Finely ground with red bell pepper, carrot and green onion for a traditionally spicy Latin flavor. Vegetarian. Item#: Garden Vegetable Seasoning: A harvest of garden vegetables including onion, tomato and carrots. Contains no animal products and is vegetarian. Item#: Country Chicken Seasoning: Full chicken flavoring enhanced with herbs and spices, plus hints of country vegetables including carrot, onion and parsley. Item#: Seasonings are packaged in convenient 4 oz. packets (1 per 2# sleeve).

8 Wild Mushroom and Tuxedo Barley Salad This delightful first course or side capitalizes on the complementary flavors of assorted wild mushrooms, rosemary, garlic, fennel seeds and fresh arugula with Tuxedo Barley from our Boutique line, all dressed lightly with mustard vinaigrette. The whole grain in this dish consists of earthy black barley with a light roasted note combined with buttery flavored, waxy, hull-less barley, giving the entire dish a cutting-edge look and balanced flavor profile. Coleen Donnelly, Corporate Chef, K-12

9 Exclusive and limited-supply rice and grains InHarvest Limited Supply Boutique The Boutique is home to a revolving selection of exclusive, limited-quantity grains seldom found in US markets. From heirloom seeds cultivated exclusively by InHarvest, to artisan grains sourced from family farms the world over, each product in our Boutique line is carefully selected for its capacity to inspire menu interest. Full, tantalizing flavor coupled with unique visual and mouthfeel qualities allow operators to increase diner satisfaction and repeat business. InHarvest Boutique Nerone Italian Black Rice Cultivated in Italy s lush Po valley, this is the finest black rice we ve encountered. It boasts a rich, buttery flavor with a slightly sweet finish perfect for both sweet and savory dishes. When cooked, the rice takes on an enchanting dark indigo, nearly black color. Prep time: 40 minutes Yield: 30 ½-cup servings per 2 lbs. HI, GF, WG, K Organic Wild Rice Organically cultivated in Northern California, this wild rice offers a grassy, herbal note and a pleasing, firm texture. Grains vary in length in this mill-run blend, with colors in a range of rich, dark browns. Prep time: minutes Yield: 36 ½-cup servings per 2 lbs. HT, GF, OG, WG, K Tuxedo Barley Earthy black barley s roasted note combines with the almost buttery flavored waxy hull-less barley for a cutting-edge look, and well-rounded, versatile flavor profile. Prep time: 50 minutes Yield: 28 ½-cup servings per 2 lbs. HI, WG, K White Barley Also called super barley, this white barley is waxy and hull-less with an incredible 8 g of fiber per serving. This grain loses its hull at the time of harvest, and a higher starch release provides an almost creamy texture combined with a truly nutty flavor. Prep time: 50 minutes Yield: 28 ½-cup servings per 2 lbs. HT, WG, K Tri-Color Quinoa Perfectly blended white, red and black quinoa combine for a unique texture, complex flavor profile and stunning visual presentation. Prep time: minutes Yield: 35 ½-cup servings per 2 lbs. HI, GF, WG, K

10 A rice for every recipe Specialty Rice Product numbers and pack sizes available in the back of catalog Arborio Rice This rice is the perfect risotto base. Its full body and creamy white color are the ultimate blank canvas for your specialty combination of vegetables, cheeses, meats, seafoods and herbs. Prep time: 25 minutes GF, K Authentic Basmati Rice This imported basmati is aged for more than a year and a half to create unbeatable flavor and texture. It is the finest basmati available; aromatic, with buttery flavor and clean, separate grains. Prep time: 12 minutes Yield: 28 ½-cup servings per 2 lbs. GF, K Bamboo Rice This short-grain rice is infused with bamboo extract, contributing the health benefits of chlorophyll and a rich green color that s retained when cooked. Prep time: 12 minutes GF, K Brown Basmati Rice Emitting a heady popcorn aroma when cooked, this imported rice has its bran layer intact, delivering the nutty flavor and nutritional value for which whole grains are known. Prep time: 25 minutes HT, GF, WG, K Carnaroli Rice Prized among chefs, Carnaroli belongs to the same family as Arborio, but is larger in size with a creamier texture. Considered the premium rice for all signature risottos. Prep time: 25 minutes GF, K Colusari Red Rice Exclusive to InHarvest, we rescued this heirloom variety from a seed bank and nurtured it to commercial viability with the same grower for nearly 20 years. A medium grain with a firm, whole grain texture. Prep time: 35 minutes Yield: 26 ½-cup servings per 2 lbs. HI, HT, WG, GF, K Jasmine Rice Our imported jasmine is the freshest jasmine, known worldwide for its alluring aroma, striking white color and tender texture. Prep time: 9 minutes Yield: 34 ½-cup servings per 2 lbs. GF, WG, K Purple Thai Rice This rice exhibits a beautiful, shiny indigo color when cooked. Traditionally used in dessert recipes and other dishes with a sweet profile, it also contributes alluring appeal to savory dishes. Prep time: 25 minutes HI, GF, WG, K Red Jasmine Rice This long-grain unmilled rice with a red bran has a nuttier, more complex flavor than regular rice. Its generous shape and rosy color make it a wonderful choice for full-flavored presentations showcasing rice. Prep time: 30 minutes Yield: 30 ½-cup servings per 2 lbs. HI, HT, GF, WG, K Short-Grain Brown Rice A whole grain variety packed with flavor and nutrition. Its glutinous texture makes it a perfect match for risotto, paella, stuffing, croquettes, rice pudding and whole grain sushi, yet grains remain distinct. Prep time: 35 minutes GF, WG, K Sprouted Sienna Red Rice Scarlet red in color, this aromatic medium grain rice grown in the Sacramento Valley of California is both versatile and nutritious. 100% whole grain, with the added health benefits of sprouted grains. Prep time: 30 minutes Yield: 32 ½-cup servings per 2 lbs. WG, GF, K Sprouted Sienna Red Rice is a trademark of InHarvest, Inc.

11 Nerone Italian Black Rice Stone Fruit Salad Specialty Rice Adventure in a Bowl Rice bowls appeal to customers who crave a meal or side dish promising a discovery of tastes, textures and colors in a convenient (even portable) package communicating comfort, enjoyment and adventure all-in-one. Here are some ideas for rice bowls that elevate the ordinary to the extraordinary: For a whole grain take on popular mac n cheese, serve Short-Grain Brown Rice with a cheese blend of smoky-umami English white cheddar, mezzo secco and Grana Padano. Tortilla-less burrito bowls are still the rage. Top cilantro-lime Authentic Basmati Rice with pinto or black beans, beef barbacoa, chopped onion, salsa, shredded queso and sour cream. To offer better-for-you General Tso s chicken, replace traditional white rice with brown rice combined or topped with stir-fried chicken breast, Asian-style vegetables and spicy chiles. Make risotto with Nerone Italian Black Rice and serve chilled with grilled stone fruits. Equally creamy is a hot rice bowl of Arborio or Carnaroli Rice alla carbonara with shredded Parm, diced ham, peas and sliced mushrooms. Serve a refreshing rice-salad bowl of Nerone Italian Black Rice with mango, roasted peanuts, chopped red onion, minced jalapeño and cilantro, dressed with vinaigrette of citrus juices, oil and fish sauce.

12 Specialty Grains and Pasta Product numbers and pack sizes available in the back of catalog Pure and wholesome Moroccan Couscous Couscous, a semolina pasta with a grain diameter of 1 to 2 mm, is increasingly popular in cuisines around the globe. When cooked, its texture hints of American grits and bulgur wheat. Prep time: 5 minutes Yield: 32 ½-cup servings per 2 lbs. K Tri-Colored Orzo Pasta This unique pasta blend consists of natural colors created from durum wheat flour, red bell pepper and spinach powders. The colors are retained after cooking to make a great plate presentation. Prep time: minutes Yield: 22 ½-cup servings per 2 lbs. K Whole Wheat Israeli Couscous The benefits of whole wheat combined with the quick cook time for which couscous is known. A deeper, nuttier flavor than the processed version. Prep time: 8-10 minutes Yield: 18 ½-cup servings per 2 lbs. WG, K Wheat Berry and Black Bean Salad

13 Amaranth Once a staple of the Incas, amaranth s history, flavor and nutrition make it a perfect addition to your menu. It can be cooked as a cereal, popped like popcorn, toasted or cooked with other grains for a signature pilaf. Great thickening agent for soups and stews. Prep time: 25 minutes HI, GF, WG, K Black Barley This barley, with its bran layer intact, cooks up with a glossy, rich black sheen, making it sure to be noticed. This extraordinary grain, not to be confused with similar but highly-glutinous purple barley, has been prized for generations in Ethiopia. Prep time: 45 minutes HI, HT, WG, K Bulgur Wheat A quick-cooking form of whole wheat that has been parboiled and ground into smaller-size particles. Ours is a very versatile medium grind that s ideal for making tabbouleh, a cherished Middle Eastern dish. Prep time: 30 minutes Yield: 32 ½-cup servings per 2 lbs. WG, K Israeli Couscous Because of its large, even-sized pearls of toasted pasta, this couscous takes on flavors easily and adapts well to many regional flavors. Perfect for side dishes and salads. Prep time: 8-10 minutes Yield: 18 ½-cup servings per 2 lbs. K KAMUT Brand Wheat Nearly three times larger than ordinary wheat, this ancient, slightly sweet grain has a great texture, rich, golden color and buttery flavor. Perfect with wild game, beef, pork and chicken. Prep time: minutes Yield: 26 ½-cup servings per 2 lbs. HI, HT, K Black Quinoa Rich color and crunchy texture add a bold, earthy flavor to dishes. Considered a supergrain, it contains all eight essential amino acids. Perfect for vegetarian dishes. (Subject to availability.) Prep time: 15 minutes Yield: 30 ½-cup servings per 2 lbs. HI, HT, GF, WG, K Farro Our farro has been sourced from the same family farm in Italy for years because of its high quality. It boasts a creamy texture; nutty with a buttery flavor. Prep time: 25 minutes HI, HT, K Grano Grano, which means grain in Italian, is made from specially selected durum wheat and has the flavor of pasta. Prep time: 35 minutes HT, K Red Quinoa This high-protein grain echoes a nutty aroma that pairs beautifully with vegetarian cuisine. With a rich color and unique texture, red quinoa adds value to any plate. (Subject to availability.) Prep time: 15 minutes Yield: 36 ½-cup servings per 2 lbs. HI, HT, GF, WG, K White Quinoa Versatile, buttery in flavor, soft in texture and with a more generous grain size than other white quinoas, ours packs a nutritional wallop. (Subject to availability.) Prep time: 15 minutes Yield: 35 ½-cup servings per 2 lbs. HI, GF, WG, K Specialty Grains and Pasta Greenwheat Freekeh Freekeh Wheat is an intensely flavorful grain with earthy, umami and roasted overtones. The texture is toothier than farro but softer than barley, with a meaty density and mouthfeel. Prep time: 20 minutes Yield: 32 ½-cup servings per 2 lbs. WG, K Wheat Berries Lightly milled for faster cooking, these grains of wheat add a wholesome touch to your current rice. Or mix with legumes to provide a meatless complete protein. Prep time: minutes HT, K Greenwheat Freekeh is a trademark of Greenwheat Freekeh Pty Ltd.

14 On-trend simple goodness Lentils and Heirloom Beans Product numbers and pack sizes available in the back of catalog Anasazi Beans Cultivation of this popular bean traces back to the cliff-dwelling Anasazi Indians. Anasazi beans have a sweet, full flavor. Prep time: 1 hour soak, plus 10 minutes HI, HT, GF, K Butterscotch Calypso Beans An heirloom bean from the 17th century, considered to be the original Boston Baked Bean. Also known as a Steuben Yellow Eye, it enlarges 2x when cooked. A firm texture with a similar flavor to a baby red potato. Prep time: 1 hour soak, plus 30 minutes HI, HT, GF, K Chestnut Lima Beans With a texture like baked potatoes and the flavor of chestnuts, this heirloom has striking burgundy markings that are retained when cooked. Prep time: 1 hour soak, plus minutes HI, HT, GF, K Heirloom Bean Blend Five of our most flavorful heirloom beans conveniently blended with matching cook times. Peruano Beans, Cranberry Beans, Butterscotch Calypso Beans, Chestnut Lima Beans and Jacob s Cattle Beans. Prep time: 1 hour soak, plus minutes HI, HT, GF, K Peruano Beans A pale-yellow bean, medium in size and originating in Mexico. Absorbs flavors well, yet stays slightly firm when cooked. A faintly sweet and creamy bean. Prep time: 1 hour soak, plus 15 minutes HI, HT, GF, K Scarlet Runner Beans Firm on the outside and creamy on the inside, with a slightly smoky flavor perfect for soups, salads, cassoulets and more. Prep time: 1 hour soak, plus 40 minutes HI, HT, GF, K Giant Peruvian Lima Beans Native to South America, your customers will love the creamy texture and savory flavor. More than 1½ inches in length when cooked, this bean makes a dramatic presentation on any plate. Prep time: 1 hour soak, plus 20 minutes HI, HT, GF, K Split Baby Garbanzo Beans This quick-cooking legume is bright yellow and has the size and appearance of a corn kernel when fully cooked. A very nutty texture and flavoring with a mild, legume-like profile. Prep time: 9 minutes HI, HT, GF, K Green Flageolet Beans Often called the Rolls Royce of beans, this pale-green bean with a sublimely subtle flavor is an essential element in French and Mediterranean cuisines. Prep time: 1 hour soak, plus 35 minutes HI, HT, GF, K Sweet White Runner Beans A large white bean, oval in shape with a creamy texture and slightly buttery flavor. Pairs well with mirepoix and fresh herbs. Prep time: 1 hour soak, plus 40 minutes HI, HT, GF, K To maintain heirloom quality in our beans, select varieties are subject to change. InHarvest reserves the right to adjust accordingly when necessary to ensure ultimate customer satisfaction.

15 Black Beluga Lentils The smallest and blackest lentil we ve found are a big hit on the plate! Produces a rich, flavorful broth easily enhanced by herbs. Prep time: minutes Yield: 22 ½-cup servings per 2 lbs. HI, K Petite Crimson Lentils These orange-hued lentils are domestically grown and cook in about 5 minutes. Prep time: 5 minutes HI, K French Green Lentils The deep olive green and black coloring of the pure (Le Puy type) lentil provides an exciting accent to dishes. An earthy flavor complements rich stocks and sauces Prep time: minutes Yield: 22 ½-cup servings per 2 lbs. HI, HT, K Lentils and Heirloom Beans Bangers and Sweet White Runner Mash with Guinness Onion Gravy

16 Puffed Grain Bars Puffed Brown Rice Our medium-grain puffed rice sets a high bar for flavor and crunch in crisped rice. GF, WG, K Our puffed rice products beg for experimentation. Use puffed rice in breads, as salad or soup topping, or even sprinkled on yogurt parfaits! Puffed Colusari Red Rice This medium-grain puffed heirloom rice contributes nutty flavor and retains its rich red hue. HI, GF, WG, K Puffed Wild Rice Available in all grades, our puffed wild rice has rich, complex flavor, maximum crunch and a striking appearance. GF, WG, K - Chef Michael Holleman

17 Puffed and Wild Rice Product numbers and pack sizes available in the back of catalog Grade A+ (Previously Long Grain ) Prized for its long grains and ultra-upscale appearance. California cultivated. Prep time: minutes Yield: 40 ½-cup servings per 2 lbs. HT, GF, WG, K Grade A This high-quality wild rice has a rich, dark color with a minimum of broken grains. It creates consistently beautiful dishes every time. California cultivated. Prep time: minutes Yield: 36 ½-cup servings per 2 lbs. HT, GF, WG, K Grade A/B (Previously Extra Fancy ) Dark, glossy grains in varying lengths turn a deep brown color when cooked. Cultivated in Minnesota, Grade A/B Wild Rice offers a heady, roasted flavor. Prep time: minutes Yield: 6 ½-cup servings per 2 lbs. HI, GF, WG, K Grade C (Previously Early Harvest ) This wild rice is harvested when young and tender. The quick cook time makes it perfect for blending. California cultivated. Prep time: 20 minutes Yield: 32 ½-cup servings per 2 lbs. GF, WG, HT, K Which wild rice variety is right for you? Grade A+ Prized for its long grains Glossy, rich color Nutty flavor with umami overtones Grown in northeastern California Grade A High-quality Rich, dark color Grown in the Sacramento Valley Versatile Grade A/B Also known as Extra-Fancy Glossy, dark color Varying lengths of grain Heady, roasted flavor Cultivated in Minnesota Grade C Quick cook time Mild, earthy flavor Perfect for blending with other rices Wild Rice

18 Whole Grain Blend 12 lb. Item # FT HI HT GF OG WG K Aztec Blend x x x x x Black Pearl Medley x x x x KAMUT Blend x x x Ruby Wild Blend x x x x x Sunrise Blend with Quinoa Flakes x x x Whole Grain 5 Blend x x x x À La Minute & Multigrain Blends 12 lb. Item # FT HI HT GF OG WG K Basmati Blend x Cabernet Medley x x x Caviar Medley x x Golden Jewel Blend x x Jade Blend x x Jasmine Blend x x Kansas Medley x x Mountain Red Blend x x x x Rio Medley x x InHarvest Boutique 12 lb. Item # FT HI HT GF OG WG K Nerone Italian Black Rice x x x x Organic Wild Rice x x x x x Tri-Color Quinoa x x x x Tuxedo Barley x x x White Barley x x x Specialty Rice 12 lb. Item # FT HI HT GF OG WG K Arborio Rice x x Authentic Basmati Rice x x Bamboo Rice x x Brown Basmati Rice x x x x Carnaroli Rice x x Colusari Red Rice x x x x x Jasmine Rice x x Purple Thai Rice x x x x Red Jasmine Rice x x x x x Sprouted Sienna Red Rice x x x Short-Grain Brown Rice (25 lb. bulk only) x x x These products are also available in 25 lb. bulk. Contact your sales rep for more information. Menu Solutions Key InHarvest is your partner in providing meaningful menu solutions. Depending on the demands of your clientele, InHarvest helps you deliver with confidence. Look for the following notations among our family of products: FT HI Fair Trade Heirloom Ingredient(s) HT GF Hold Time, appropriate for holding Gluten-Free OG WG Organically Grown Whole Grain K Certified Kosher

19 Specialty Grains & Pastas 12 lb. Item # FT HI HT GF OG WG K Amaranth x x x x Black Barley x x x x Bulgur Wheat x x Farro x x x x Grano x x Greenwheat Freekeh x x Israeli Couscous x KAMUT Brand Wheat (25 lb. bulk only) x x x Moroccan Couscous x Black Quinoa x x x x x Red Quinoa x x x x x White Quinoa x x x x Wheat Berries x x Tri-Colored Orzo Pasta x Whole Wheat Israeli Couscous x x Lentils & Heirloom Beans 12 lb. Item # FT HI HT GF OG WG K Black Beluga Lentils x x French Green Lentils x x x Petite Crimson Lentils x x Anasazi Beans x x x x Butterscotch Calypso Beans x x x x Chestnut Lima Beans x x x x Giant Peruvian Lima Beans x x x x Green Flageolet Beans x x x x Heirloom Bean Blend x x x x Peruano Beans x x x x Scarlet Runner Beans x x x x Split Baby Garbanzo Beans x x x x Sweet White Runner Beans x x x x Puffed & Wild Rice 12 lb. Item # FT HI HT GF OG WG K Puffed Brown Rice (8 / 1 lb. pack) x x x Puffed Colusari Red Rice (8 / 1 lb. pack) x x x x Puffed Wild Rice (8 / 1 lb. pack) x x x Grade A x x x x Grade A x x x x Grade A/B x x x x Grade C x x x x Seasonings 4 oz. Seasonings 4 oz. Country Chicken Seasoning Achiote Seasoning Savory Herb Seasoning Garden Vegetable Seasoning InHarvest will replace all 12/2-lb. cases with standard 6/2-lb. packs per case effective May 1, Product Numbers

20 What we value is what sets us apart. At InHarvest, we share many values. However, there are four aspects of our business we refer to every day that define our company and our products. They serve as constant reminders of what matters to us, and guideposts as our business grows. Rare and Artisan Grains The cornerstone of our business, and the passion that drives us, our products represent the finest non-commodity grains, rice and legumes. We seek out and promote heirloom, artisan and hard-to-find culinary treasures that distinguish your menu. InHarvest is built upon these 4 concepts Rare and Artisan Grains Super Clean You can see the difference in the package and on the plate our products exceed food-safety standards of third-party auditors. We process our own products, ensuring quality every step of the way. Clean product means one less thing for you to worry about, and we think that s worth the effort. Signature Blends Culinary Support Super Clean Culinary Support Our Culinary Team has a hand in everything we do, from product development to industry outreach and recipe development for specialty segments. Our chefs have years of experience in the field, bringing real-world expertise, along with an intimate understanding of our products, to all that we do. Signature Blends Developed by our Culinary Team, our blends set us apart from other suppliers. Artisan ingredients come together in perfect proportions to deliver unique flavor, texture and nutritional profiles with stunning presentation. All are crafted to deliver perfectly matched cook times, saving you time and money in the kitchen. Products Available Find us on Facebook! Paul Bunyan Drive SE - Bemidji, MN phone: fax: