Tomatoes and oregano make it Italian, wine and tarragon make it French, soy sauce makes it Chinese, garlic makes it good Alice May Brock

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Indian cuisine is a feast for your eyes and palate, cooking it is truly a pleasurable experience Anybody can make you enjoy the first bite of a dish, but only a real chef can make you enjoy the last.

1 Indian cuisine is a feast for your eyes and palate, cooking it is truly a pleasurable experience Anybody can make you enjoy the first bite of a dish, but only a real chef can make you enjoy the last. Francois Minot No human being is lonely while eating spaghetti; it requires so much attention. Italian Proverb Fish, in order to taste right, must swim three times in water, in butter, and in wine. -Polish Proverb Tomatoes and oregano make it Italian, wine and tarragon make it French, soy sauce makes it Chinese, garlic makes it good Alice May Brock Slow cooked meats, homemade breads, flavourful pastas, freshest vegetables, soulful soups, choice of Western, Oriental and Indian dishes, sinful desserts We have it all to delight the connoisseur in you

2 A LA CARTE BREAKFAST (7 Am to Am) Continental Breakfast 275 Choice of preserved juice, bakery basket with butter and preserves, choice of tea / coffee / hot chocolate / milk Health Breakfast 325 Freshly squeezed juice, choice of cereals, fresh cut seasonal fruits, choice of tea / coffee / hot chocolate / milk American Breakfast 325 Choice of preserved juice, bakery basket with butter and preserves, choice of cereals, twin eggs cooked as per you liking served with choice of breakfast meats, choice of tea / coffee / hot chocolate / milk Southern Power 150 Choice of Idli/Vada/Dosa/Uttapam served with sambhar and three types of chutneys Desh ki Dharti 150 Stuffed parathas served with yogurt Chana Bhatura / Aloo Puri 150 Robust start to your day

3 A LA CARTE BREAKFAST (7 Am to Am) Thrice as Nice 210 Three eggs cooked as per you liking, served with choice of breakfast meats Waffles 150 Served with melted butter and Maple syrup Grandma s Pancakes 150 Served with palm sugar glazed banana Bowl of Cereal 130 Choice of cereals, served with milk Fresh Fruit Platter 130 For Any Dietary Restrictons Please Inform Your Server

4 ROUND THE CLOCK BEVERAGES Choice of Teas 85 Masala Chai and a lot of selections chosen specially for you. Ask our team member about it Americano Coffee 95 A double shot of espresso with hot water, served with milk on the side Espresso 95 Concentrated coffee brewed by forcing a small amount of nearly boiling water under pressure through finely ground coffee beans Cappuccino 95 Literally means Small Cap in Italian language. Prepared with espresso, hot milk and steamed milk foam Cafe Latte 95 Espresso with milk, tall and light coffee Hot Chocolate 110 Made with cocoa powder and hot milk Bournvita 110 Aerated Water Can 95 Diet Aerated Water Can 95 Tonic Water 90 VAT 14.5% on Food, VAT VAT 15.23% on Beverage and 5.88% Service Tax

5 Preserved Fruit Juice 125 Orange, Mango, Pineapple, Guava, Cranberry, Litchi Fresh Fruit Juice (Seasonal) 125 Tender Coconut 90 The most nutritious wholesome beverage nature has produced Iced Tea 95 Available in flavours of Lemon, Peach, Passion Fruit and Strawberry Fresh Lime Soda / Water 75 Carbonated water / water flavoured with fresh lemon juice. Available in sweet or salt options Sparkling Water 215 Mineral Water 125 Bottled Water (1000 Ml) 60 Bottle Water (500 Ml) 30

6 Red Bull 230 Lassi (Sweet / Masala) 115 Traditional yogurt drink, available in sweet and masala options Cold Coffee 115 Cold Coffee with Ice-cream 125 Milk Shake 125 Available in flavours of Vanilla, Strawberry, Chocolate, Mango Milk Shake with Ice-cream 135 Available in flavours of Vanilla, Strawberry, Chocolate, Mango Carbonated Water 75

7 SANDWICHES & BURGERS Vegetable Club 275 Fresh vegetables, lettuce, onions with cheese and aioli between three slices of Pullman loaf served toasted or plain. Triple Cheese 295 Three different cheese fillings with caramelised onions and hand torn lettuce on three slices of Pullman loaf Tuna Tomato Sandwich 325 Tuna fish, fresh tomatoes tossed with Mayonnaise and served on a bed of crispy lettuce in a hot dog bun Non Veg Club Sandwich 295 Julienned roasted chicken, chicken ham, fried egg, lettuce, onions with cheese and aioli between three slices of Pullman loaf. Served toasted or plain Country Burgers 275/295 Available in vegetarian and chicken options Make Your Own Sandwich 275/295 Choice of White, Brown or Multi Grain slices of Pullman Loaf Served Plain,Toasted or Grilled Choice of Fillings Tomato, Cucumber and Lettuce Cheddar Cheese Roast Chicken and Mayonnaise Chicken Tikka Salad

8 COMBOS Specially created for guests who crave for some Indian food round the clock Dal Combo 350 Choice of lentils served with steamed rice / tawa roti, yogurt and green salad Paneer Combo 375 Paneer Makhani served with steamed rice / tawa roti, yogurt and green salad Chicken Combo 425 Chicken Makhani served with steamed rice / tawa roti, yogurt and green salad

9 SIDE ORDERS French Fries 215 Batons of potatoes, deep fried till golden brown Potato Wedges 215 Herbed batter fried potato wedges served with homemade sour cream Garlic Bread 175 House baked soft Baguette topped with garlic butter Garlic Bread with Cheese 195 House baked soft Baguette topped with garlic butter and cheese Garlic Mashed Potatoes 215 Fresh boiled potatoes creamed with American Cheddar cheese with finely chopped garlic Vegetable Pakoda 175 Gram flour batter fried vegetable fritters topped with chat masala, served with freshly made mint chutney Paneer Pakoda 225 Gram flour batter fried cottage cheese fritters topped with chat masala, served with freshly made mint chutney Roasted Papad 125 Poppadums made from urad dal and flavoured with black peppercorn, perfectly roasted Masala Papad 125 Poppadums made from urad dal and flavoured with black peppercorn, perfectly roasted topped with chopped onions, tomatoes, green chillis Masala Peanuts Peanuts tossed with chopped onions, tomatoes, red chilli powder, chaat masala 125 and freshly squeezed lemon juice

10 ALL DAY DINING (12 NOON 10:45 PM) SOUPS Tamatar Dal Ka Shorba 150 A typical Indian soup with the goodness of lentils and tomatoes with a hint of garlic Mulligatawny 150/175 This delicious Anglo Indian soup is a product of British Raj in India. Available in vegetarian and chicken options Roasted Tomato and Bell Pepper 150 Fresh roasted tomatoes boiled with bell peppers, pureed, seasoned with light spices and herbs. A favourite of our Chef Hot and Sour, Sweet Corn, Manchow 150/175 Choice of Chinese soups which has been everyone s favourite and still is. Available in vegetarian and chicken options Tom Yum 150/195/175 Spicy Thai soup with lemon grass and galangal, Available in vegetarian, prawn and chicken options Choice of Cream Soups 150/175 Chicken, Vegetable, Mushroom, Asparagus and Spinach

11 SALADS Simply Green Salad 150 Cucumber, carrot, tomato, onion, lettuce Aloo Papdi Chaat 150 Tangy combination of crisp fried dough wafers, boiled potatoes, tamarind chutney and yogurt Mixed Field Greens 150 Mixed greens, croutons, tomato, cucumber tossed in honey Vinaigrette dressing Raw Papaya Salad 150 Raw papaya with peanuts, coriander, green chillies tossed with lemon dressing Char Grilled Vegetable Salad 150 Char grilled vegetables, cherry tomatoes on a bed of lettuce with Balsamic Vinaigrette dressing Caprese Salad 175 Tomato, olives and buffalo Mozzarella salad, dressed with Balsamic vinegar and Olive oil, served on a bed of greens Chicken Tikka Salad 225/195 Chicken tikka, onions, tomatoes and capsicum tossed in spicy yogurt dressing Chicken Caesar Salad 225/195 Made with grilled chicken breast, lettuce and croutons, dressed with Parmesan cheese, lemon juice, Olive oil, egg, garlic and black pepper. Crispy Fried Noodle and Chicken Salad 225/195 Shredded chicken, fried noodles and vegetables tossed with peanut butter, sweet chilli sauce, spiced with ground toasted Sichuan peppercorns

12 APPETIZERS (12 NOON 2:45 PM, 7 PM 10:45 PM) Bruschetta 175 From the Italian word 'bruscare' meaning to roast over coals. The thin slices of toasted Baguette, rubbed with garlic, topped with chopped fresh tomatoes, basil and cheese, drizzled with extra virgin Olive oil and served warm Trio of Dips 175 Trio of different dips served with warm Ciabatta bread Spicy Mozzarella Bites 195 Mozzarella cheese seasoned to perfection and crumb fried Wok Fried Corn Kernels 175 Seasoned corn kernels wok fried Honey Chilli Lotus Stem 175 Thinly sliced lotus stem tossed with scallions, ginger, red chilli and Oriental spices Spring Rolls 175/195 Available in vegetarian and chicken options Dim Sum 175/225/195 Literally means Touch the Heart. Steamed dumplings available in vegetables, prawns and chicken options Bharwan Dahi Ke Naram Kebab 175 A delicate kebab made of fresh hung yogurt,selected herbs and spices Bhutte Ki Sheek 175 Mashed corn and potatoes skewered and finished in the tandoor Paneer Kasoori Tikka 275 Cubed Cottage cheese with robust flavour of aromatic spices and finished in the tandoor

13 Tandoori Aloo 175 Hollowed potatoes stuffed with cheese, Cottage cheese, dry fruits and cooked in the tandoor Vegetarian Kebab Platter 450 Assortment of vegetarian kebabs Tandoori Pomfret 325 Whole pomfret marinated in traditional Indian masalas and finished in the clay oven Tandoori Jheenga 395 Plump prawns soaked in our special marinade and cooked in the tandoor Mahi Sarson Tikka 325 Delicate fish tikkas, cooked in the tandoor and drizzled with mustard oil Crumb Fried Chicken 300 Chicken drumsticks seasoned with dried herbs, marinated in yogurt and cheese, crumb fried to perfection Chicken Satay 300 Also known as the national dish of Indonesia. Grilled seasoned chicken on bamboo Skewers served with spicy peanut sauce Tandoori Chicken 300 Indian roast chicken marinated in yogurt and cream with Indian spices with a touch of Saffron Murg Tikka 300 Boneless chunks of chicken marinated in Indian spices, finished in the tandoor. Popular all over the world

14 Chandi Murg 300 Breast pieces of chicken marinated in cream, cheese, yoghurt and mild spices, cooked to perfection in the tandoor Murg Ke Parchey 300 Mint and coriander flavoured chicken tikka Seekh Kebab 325 Minced meat kebabs flavoured with Indian spices rolled over on skewers and roasted in the tandoor Maas ke Sule 325 A popular Rajasthani speciality of marinated goat meat slow cooked NonVegetarian Kebab Platter 725 Assortment of non-vegetarian kebabs

15 WESTERN ENTRÉES (12 NOON 2:45PM, 7 PM 10:45 PM) Vegetable Steak 225 Vegetable steak served on a bed of green with tomato Coulis Lasagne Al Forno 325 Traditional oven baked cheese and vegetable lasagne with Napoli sauce Pasta 325/350 Penne, Spaghetti, Farfalle, Fettuccini in choice of sauces Arrabbiata, Cream Cheese, Carbonara and Bolognese Pan Seared Fish 350 Marinated fish on a bed of garlic mashed potatoes accompanied with lime and leek sauce Fish and Chips 350 An old English recipe. Fish fillets crumb fried. Served with mushy peas, fries and Tartar sauce made from scratch Chicken Marengo 350 Made by Napoleon s chef after the battle of Marengo in Boneless chicken breast pieces cooked with tomatoes, red wine, mushrooms, garlic and onions Mosaic Chicken Steak 350 Served with mashed potatoes, sautéed vegetables and brandy mushroom sauce Tenderloin Steak 475 Served with mashed potatoes and steamed vegetables along with a choice of pepper or mushroom sauce

16 DISHES FROM THE FAR EAST(12 NOON 2:45 PM, 7 PM 10:45 PM) Mushroom, Baby Corn and Broccoli in Hot Garlic Sauce 225 Braised mushroom and baby corn with broccoli in hot garlic sauce Exotic Chinese Greens in Black Pepper Sauce 225 Zucchini, broccoli, sweet peppers, bok choy, asparagus in black pepper sauce Sweet and Sour, Chilli Black Bean, Spicy Sichuan 225/325/250 Good old popular and favourite Oriental dishes, available in options of vegetables, prawns, chicken Thai Curry 225/325/250 Thai curry Red and Green. Available in options of vegetables, prawns, chicken Kung Pao Chicken 250 A famous general during the Ch ing dynasty, after whose official title Kung Pao, the dish was named. A spicy stir fry dish made with chicken, cashew nuts, vegetables and chilli peppers Sliced Lamb 275 In choice of sauces - Black Pepper, Oyster, Chilli Bean Hakka Noodles 225/325/250 Stir fried noodles, available in options of vegetables, prawns, chicken Phad Thai 225/325/250 Siamese style flat noodles with crushed red chillies, peanuts and lime, available in options of vegetables, prawns, chicken Chinese Fried Rice 225/325/250 Wok tossed seasoned rice available in options of vegetables, prawns, chicken

17 FROM OUR INDIAN KITCHEN(12 NOON 2:45 PM, 7 PM 10:45 PM) Kadhai Paneer 275 Cottage cheese cubes cooked in kadhai gravy Paneer Butter Masala 275 Cottage cheese in rich tomato gravy Kesari Malai Kofta 275 Dumplings of cottage cheese stuffed with cashew nuts and khoya, scented with saffron Chenna Palak Ki Sabzi 275 Cottage cheese dumplings tempered with garlic and cumin, cooked in spinach, finished with cream and butter Subz Sangam Bahar 225 A mélange of potato, carrot, cauliflower and green peas tempered with garlic, cumin and tomatoes Dum Aloo Bhojpuri 225 Potatoes stuffed with Cottage cheese and dry fruits in rich masala gravy Thanjavur Vegetable Korma 225 South Indian style mixed vegetable curry Aaj Ki Sabzi 250 Vegetable dish of the day, ask our team members about it Dal E Shaan 215 Black lentils, tomatoes seasoned with delicate Indian spices cooked overnight and finished with cream and butter

18 Dal Tadka 215 Yellow lentils cooked with chopped tomatoes, onion and garlic, finished in the fry pan tempered with cumin Kadhai Chholey 225 Chickpeas cooked with dry Indian spices Recipe inspired from Punjab Jheenga Chatpatta 475 Prawns curry made in our Chef s own unique way Alleppey Fish Curry 425 Tradition fish curry from Kerala in tangy gravy made of raw mangoes and coconut with blend of spices Murgh Makhani 300 Needs no introduction, chunks of tandoori chicken cooked in makhani gravy made with tomatoes, cashew nuts and delicately spiced Murg Do Piaza 300 The classic old favourite chicken dish from the province of Murshidabad in West Bengal Dum Ka Murg 300 A popular chicken dish from Hyderabad Kori Aajadina 300 A beautiful chicken dish of roasted spices and coconut Chicken Chettinad 300 Speciality spicy chicken dish from south India flavoured with coconut, curry leaves and eleven different Indian spices Nalli Gosht Ka Salan 425 Rich and flavourful mutton and bone marrow curry

19 Bhuna Gosht 425 Pan fried mutton in a spicy onion tomato gravy Laal Maas 425 Traditional favourite mutton dish of Rajasthan RICE Steamed Rice 210 BREADS Jeera Rice 210 Biryani 250/ 300/425 Indian rice preparation, flavoured with saffron and mace, available in vegetarian, chicken and mutton options Tandoori Roti 35 Lachha Paratha 35 Pudina Paratha 40 Naan 35 Garlic Naan 40 Missi Roti 50 Assorted Bread Basket 125 (One each of the above breads)

20 CHOICE OF CURD Mix Vegetable Raita 85 Pineapple Raita 85 Burani Raita 85 HEALTHY OPTIONS A wholesome, holistic approach to healthy eating. Each dish is well balanced with the right amount of fresh ingredients from the key food groups to promote a healthy lifestyle Health Salad 150 Cottage cheese and watermelon tossed with thyme and lime juice dressing Country Salad 150 Grilled orange, minted carrot and sweet sour cucumber ribbons Mixed Leaf Salad 175 Assorted Greens drizzled with garlic Vinaigrette Stir Fried Tofu in Sweet & Sour Sauce 175 Served with mix vegetable salad Health Pasta 175 Choice of pasta served with toasted almonds, lemon juice, parsley and low fat cheese. A healthy, rustic and hearty dish Poached Catch of the Day 325 Served with steamed vegetables Grilled Chicken Scallopini 300 Served with Mesclun salad

21 SWEET TREATS Choice of Ice Cream 125 Vanilla, Chocolate, Butterscotch, Strawberry, Mango, Kesar Pita, Coffee Gulab Jamun 125 Popular hot dessert in the Indian sub continent made from made from khoya And flour, deep fried. Served with sugar syrup flavoured with cardamom, rosewater and Saffron Ras Malai 125 Chena cakes boiled in sugar syrup, served with sweetened thick mild flavoured with Saffron Fresh Fruit Salad 150 Seasonal fresh fruits served with sweetened cream Apple Pie 150 Served with whipped cream and ice cream Brownies 150 Dark chocolate walnut brownie served with vanilla ice cream, topped with chocolate sauce Date Pancake with Ice Cream 175 Dessert of the Day 000/150 Ask our team member about it

Vegetarian Dish Non Vegetarian Dish Spicy Dish

Vegetarian Dish Non Vegetarian Dish Spicy Dish In Room DINING Country Inn For & Any Suites Dietary By Restrictions Carlson, and Mahape, Allergies Please Shilphata Inform Road, Your Server. Navi Mumbai A LA CARTE BREAKFAST (7 AM to 10:30 AM) Continental