Vintage Cellars 2014 Margaret River Wine Show

Transcription

1 Vintage Cellars 2014 Margaret River Wine Show Exhibitor Schedule November 2014 Margaret River Education Campus

2 PROUD SPONSOR OF THE MARGARET RIVER WINE SHOW 2014 As proud sponsor of this year s show, Vintage Cellars would like to congratulate the winners at the Margaret River Wine Show 2014.

3 24 November to 27 November 2014 Margaret River Education Campus Masterclass Aravina Estate 2pm for a 2.30pm start Monday 24 November 2014 Exhibitor Tasting Margaret River Education Campus 8.30am am Thursday 27 November 2014 Gala Awards Dinner Aravina Estate 6.30pm Thursday 27 November 2014 Margaret River Wine Association Nigel Gallop President (Fraser Gallop Estate) Stuart Watson Vice President (Woodlands Wines) Nick Power Chief Executive Officer Pip Heaford Membership & Events Manager Sue Jackman Administration Officer Wine Show Subcommittee Edward Tomlinson (Chair) Peter Dillon Charlotte Dowden Julian Langworthy Clive Otto Cliff Royle Lenton Brae Larry Cherubino Wines Stella Bella Wines Deep Woods Fraser Gallop Estate Flametree Wines Wine Show Contact Margaret River Wine Association PO Box 204, Margaret River WA 6285 Telephone: wineshow@margaretriverwine.info Cover image courtesy of Paul Pichugin - The 2014 Margaret River Wine Show is proudly brought to you by the Margaret River Wine Association The mission of the Association is the custody and the responsibility to protect, develop and maintain the Margaret River fine wine brand and all that it encompasses. Support the Association that supports the region by becoming a member today. Please contact Nick Power, Chief Executive Officer or the office on or at ceo@margaretriverwine.info.

4 WINE SHOW JUDGES Philip Rich (Chair of Judges) James Lawther MW (International) Trent Carroll PJ Charteris Rob Diletti Sue Hodder David Longden Courtney Treacher Corrina Wright TBC Brendon Carr Dave Johnson Ben Miller Cameron Moore Todd Payne Claire Tonon Cameron Haskell Wine Writer & Partner in Prince Wine Store Wine Writer & Contributing Editor for Decanter - France Winemaker - McHenry Hohnen Vintners Winemaker - Charteris Wines Winemaker - Castle Rock Estate Winemaker - Wynns Coonawarra Estate Consultant Winemaker Winemaker - Accolade Wines Winemaker - Oliver s Taranga TBC Associate Judges Xanadu Wines Credaro Family Estate Devil s Lair Vintage Cellars Forrester Estate 2013 Curtin Sensory Award Winner Chief Steward Arimia Important Dates Friday 10 October 2014 (C.O.B.) Closing date for entries Friday 17 October 2014 (C.O.B.) Late Entry Closing Date Monday 17 - Wednesday 19 November 2014 Delivery of wine for judging (MREC) Monday 24 November pm for 2.30pm start Masterclass Tuesday 25 - Wednesday 26 November 2014 Judging of exhibitor entries Thursday 27 November am Exhibitor Tasting Thursday 27 November pm Gala Awards Dinner Page 3

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6 TABLE OF CONTENTS Wine Show Judges Page 3 Trophies Page 6 Use of Awards Name and/or Logo Page 6 Schedule of Classes Page 7 Trophy Tree Page 8 New in 2014 Page 10 Gala Awards Dinner Page 11 Exhibitor Rules & Regulations / Eligibility Page 12 Provision of Winning Wine Page 13 Timelines Page 14 Online Entries & Entry Forms Page 14 Notes on Schedule of Classes Page 14 Entry Fees Page 14 Labels & Preparation Page 15 Delivery Details Page 15 Masterclass Page 16 Judging Process Page 17 Audit Requirements Page 18 Exhibitor Tasting Page 20 Viticultural Excellence Award Page 21 customise your needs PERTH 28 Catalano Road, Canning Vale WA 6155 P (08) F (08) wa@silverlock.com.au wine bottles screw caps capsules cartons & dividers bulk storage & handling products containers, crates, drums & pails glass/plastic bottles & jars MELBOURNE 55 Lara Way Campbellfield VIC 3061 P (03) F (03) vic@silverlock.com.au ADELAIDE 78 Pym Street, Dudley Park SA 5008 P (08) F (08) sa@silverlock.com.au silverlock.com.au Page 5

7 TROPHIES TROPHY CLASSES PARTNER Most Successful Exhibitor 1-38 Vintage Cellars Best Red Wine of Show 13-32, 37, 38 Portavin Best White Wine of Show 1-12, Labelmakers World Best Cabernet Sauvignon UBIMET Best Chardonnay 1-3 Booth Transport Best Exhibition Wine Vinline Best Single Vineyard Estate Red Wine 31, 32 Chep Best Single Vineyard Estate White Wine 11, 12 Tonnellerie de Mercurey International Judges Trophy 1-38 Seguin Moreau Best Cabernet Sauvignon Predominant Blend Cospack / Saverglass Best Sauvignon Blanc 4, 5 Silverlock Best Blends of Sauvignon Blanc & Semillon 6, 7 SWAT Best Shiraz Nadalie Australia Best Other Blend or Varietal 8-10, 21-23, 27-30, 33, 34 Laffort Most Successful Exhibitor trophy is awarded to the principle wine brand* scoring the most points. Points are accrued in the following manner: Gold medal 5 points Silver medal 3 points Bronze medal 1 point An additional two (2) points will be allocated to a wine receiving a trophy. Wines considered for this award are restricted to any Exhibitors top five (5) awards and excludes classes 41 & 42. In the event of a tie, the exhibitor with the highest number of gold medal wines will be awarded the trophy. If a tie still exists, the exhibitor with the highest number of silver medals will be awarded the trophy. Should a tie still exists, the exhibitor with the highest number of bronze medals will be awarded the trophy. *Refer to Exhibitor Rules & Regulations - Point F on page 12. USE OF TROPHY NAMES and/or WINE SHOW LOGO Any use of trophy name and logo for promotional and advertising purposes must include the name 2014 Margaret River Wine Show. Medals can only be displayed as per the ASVO Code of Practice for Display of Awards ( The Association will ensure that the Margaret River Wine Show maintains the highest integrity and credibility through compliance with the ASVO code of practice. Exhibitors are asked to respect the award system with accurate advertising of trophy and medal awarded wines. Page 6

8 WHITE WINES Class Vintage Wine * * * 2014 Any Any RED WINES Class Vintage Wine * * Any Any SWEET & SPARKLING WINES Class Vintage Wine Any Any EXHIBITION WINES Class Vintage Wine * 2011* 2009* 2009* SCHEDULE OF CLASSES Chardonnay Chardonnay Chardonnay Sauvignon Blanc Sauvignon Blanc *2013 or older Blends of Sauvignon Blanc and Semillon Blends of Sauvignon Blanc and Semillon *2013 or older Other White Blends and Varietals eg: Chenin Blanc, Riesling, Semillon, Verdelho, etc Other White Blends and Varietals (as per wine declared in Class 8 above) *2013 or older Rosé Single Vineyard Estate Chardonnay Single Vineyard Estate Sauvignon Blanc, Semillon and Blends Of Cabernet Sauvignon Cabernet Sauvignon Cabernet Sauvignon Cabernet Sauvignon Cabernet Sauvignon Predominant Blends (refer point L in Rules & Regulations) Cabernet Sauvignon Predominant Blends (refer point L in Rules & Regulations) Cabernet Sauvignon Predominant Blends (refer point L in Rules & Regulations) Cabernet Sauvignon Predominant Blends (refer point L in Rules & Regulations) Merlot Merlot Merlot *2011 or older Shiraz Shiraz Shiraz *2011 or older Reds other than Cabernet Sauvignon or Cabernet Sauvignon Predominant Blends Reds other than Cabernet Sauvignon or Cabernet Sauvignon Predominant Blends Reds other than Cabernet Sauvignon or Cabernet Sauvignon Predominant Blends Reds other than Cabernet Sauvignon or Cabernet Sauvignon Predominant Blends Single Vineyard Estate Cabernet Sauvignon Single Vineyard Estate Cabernet Sauvignon Predominant Blends (refer point L in Rules) Sparkling Wine (bottle fermented and disgorged) Sweet White Table Wine (over 15gm/l) Chardonnay *2011 or older White other than Chardonnay *2011 or older Cabernet Sauvignon *2009 or older Cabernet Sauvignon Predominant Blends (refer point L in Rules) *2009 or older ALTERNATIVE STYLES & EMERGING VARIETIES Class Vintage Wine Any Any NON-COMMERCIAL WINES Class Vintage Wine Any Any White (refer point M in Rules & Regulations) Red (refer point M in Rules & Regulations) White Wine (refer point P in Rules & Regulations) Red Wine (refer point P in Rules & Regulations) * or older eg 2013 or older vintage = 2013, 2012, 2011, 2010 and so on Page 7

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11 NEW IN 2014 Chairman of Judges & Associate Judges Commencing in 2014 there will be a new appointment as a Chairman of Judges. Effectively this will mean there will be nine full Judges (three each per panel) plus a Chairman of Judges as is similar in other wine shows. Also in 2014 there will be two Associate Judges per panel (six in total rather than the four which operated previously). This is to assist with the development of a talent pool within the Margaret River wine industry. Class Changes Extensive changes have been made to many Classes in These vary but focus on separating vintages and a better grouping classification for Red and White wines. PLEASE NOTE that these changes have not impacted upon the number of wines that can be entered per Class. Rule C in the Wine Show Regulations on page 12 states that up to three different wines per Class per Exhibitor can be entered. The Single Vineyard Estate Reds other than Cabernet Sauvignon or Cabernet Sauvignon Predominant Blends has been removed for Alternative Styles & Emerging Varieties New Classes There are a growing number of wine producers who are taking development and innovation to new scales across the spectrum of variety and alternative styles. For example natural small batch winemaking both with more traditional varieties as well as those relatively new to Margaret River like Alicante Bouschet and Fiano. To accommodate this new area of exploration another entry category has been created entitled ALTERNATIVE STYLES & EMERGING VARIETIES with a reduced minimum commercial case requirement. Please note that this category will be assessed as per the Judging Process as declared on page 17 but will not be eligible to be considered for any trophy in International Judges Trophy A new perpetual trophy has been developed and will commence in 2014 called the International Judges Trophy. All GOLD medal winning wines from classes 1 38 will be eligible and it will be awarded at the sole discretion of the visiting International Judge(s) that best represents, in their opinion, a Margaret River wine of provenance. Online Entries Online Entries will be available from It is the Association s strong preference that entries be recieved online from now on. Hardcopy entries will also be accepted. Entry forms are available from the Association s website at Gala Awards Dinner The 2014 Gala Awards Dinner will take place at Aravina Estate on the Thursday of the Wine Show (27 November), not on the Wednesday as in Masterclass The Masterclass will be held at 2pm for a 2.30pm start on MONDAY 17 November at Aravina Estate. Page 10

12 GALA AWARDS DINNER Aravina Estate Thursday 27 November pm Dress: Black Tie & Glamorous Tickets $160 (inc GST) each Includes 3-course meal & tastings of trophy awarded wine from the 2013 & 2014 Margaret River Wine Shows Bus transfers from Margaret River and Dunsborough. For dinner and bus bookings phone or Proudly supported by your 2013 Wine Show winners: Clairault Wines, Cloudburst Wines, Cow Bombie, Deep Woods Estate, Evans & Tate & Xanadu

13 EXHIBITOR RULES & REGULATIONS ELIGIBILITY A. Wines are only eligible if from the Margaret River Geographical Indications (GI). All entries must therefore comply with the Label Integrity Programme (LIP) regulations and be made from grapes sourced within Margaret River (85% minimum). The regional boundary is defined as any grapes grown west of the Gladstone Line (115 O 18 East). B. Exhibits must comply with all Commonwealth and State Acts, governing the production and labelling of Australian wine. In particular Australian Wine & Brandy Corporation Act, State Food Act and ANZ Food Standards Code (Standard 4.1.1). C. No wine may be entered in more than one class. An exhibitor may not enter more than three different wines in any one class nor the same wine more than once in any one class. D. Exhibits eligible for the Single Vineyard Trophy must contain a minimum of 95% of wine produced from a single named vineyard, the name of which appears on the commercial label of the wine. The named vineyard must be a single block, contiguous and defined to the satisfaction of the Margaret River Wine Association. E. The exhibitor must be the producer/proprietor of the commercial mark under which the product is sold. F. Wines must be entered under the principal brand name - NOT under a parent/subsidiary company name. The entry should reflect the label. It is a requirement that wines are entered into the class which most reflects how they are or will be commercially labelled. G. Wineries must hold the minimum quantities of stock in bottle. Wine that is not bottled as at 17 November 2014 is ineligible. i. Classes cases (9L equivalent per case) ii. Class 34 and Classes cases (9L equivalent per case) iii. Classes and Classes No case requirement H. Exhibits must be from commercially bottled stock, preferably carrying the exhibitor s normal commercial label and bottled prior to 17 November The wine exhibited for judging therefore must be the same wine made available for sale through general distribution channels including retail outlets and/or cellar door. I. Tank or barrel samples will be disqualified (see Audit ). J. Vintage, variety and varietal blend composition must comply with Australian Label Integrity Programme (LIP) regulations. K. Cabernet Sauvignon and Cabernet Sauvignon blends must be entered into the appropriate class, as named on their commercial label. For instance, if a wine is labelled Cabernet Merlot, it must be entered into a Cabernet predominant blend class. (Refer AWBC Regulation 20) L. Cabernet Sauvignon Predominant Blends Classes 17-20, 32 & 38 must be blends of Cabernet Sauvignon with Cabernet Franc, Merlot, Malbec and Petit Verdot ONLY. For example Cabernet Sauvignon with Shiraz should be entered in Classes M. Classes 39 and 40 are open to any commercial white wine or red wine respectively that can be considered to be alternative in style and or made from a new variety to Margaret River. Please note that this category will be assessed as per the Judging Process as declared on page 17 but will not be eligible to be considered for any trophy. N. Wines may, at the discretion of the Association CEO, Chief Steward or Chair of Judges, be transferred to more appropriate classes. Page 12

14 O. Exhibitors must be producers of wine for public sale and licensed as per the laws of the Western Australian State Government Department of Racing, Gaming and Liquor. P. Classes 41 and 42 only are open to non-commercial labels produced by growers, students, winemaking amateurs etc. These wines will receive commendations only. Wines must use Margaret River GI fruit. The wines entered in these classes will not be eligible for trophies. Q. The Margaret River Wine Association reserves the right to accept, reject or disqualify any entry. Any exhibitor breaking any regulation may be disqualified from this and future shows. R. All exhibits become the property of the Margaret River Wine Association and will be used for marketing and promotional purposes. PROVISION OF WINNING WINE Exhibitors who are Gold Medal winners for Classes 1 34, 39 & 40 will be required to provide the Association with one case (12 bottles) of the award winning wine. If requested a second case (12 bottles) of the award winning wine is to be provided to the Association at wholesale price. This includes making the wine available on Thursday 27 November 2014 for the Gala Awards Dinner (if requested). Additional bottles of Trophy winning wines may also be requested for the Exhibitor Tasting if all bottles entered have been opened during judging. The Association utilises the wine supplied for tasting with international visitors, promotional displays, product placements and future wine dinners. This will continue in 2014 and beyond seeing a far greater emphasis on highlighting success at the Margaret River Wine Show with other Association events and initiatives; for example the Margaret River Wine in Melbourne and Perth tasting days and dinner. Please note this wine will become the property of the MRWA and, as an asset, is fully auditable each financial year. Vinline Pty Ltd Yallingup W.A vinline@compwest.net.au SERVING WA WINERIES SINCE 1999

15 TIMELINES Entries Close 5pm Friday 10 October 2014 Delivery of wine Monday 17 to Wednesday 19 November 2014 Margaret River Education Campus Winery Facility, Bussell Highway, between 12.00pm to 4.00pm only. ONLINE ENTRIES & ENTRY FORMS Online entries and entry forms can be found at Exhibits must be clearly stated on the entry form supplied by the Wine Show with full details of: A. Class number B. 100% Varietal breakdown with percentages listed in descending order C. Vintage D. Full Commercial name of product* E. Cases held in stock at time of entry F. Sugar levels for all entries G. Proposed Sub Region of grapes *Please note the full commercial title will be used for the Wine Show Results Book. Please do not list the wine name simply as its variety. NOTES ON SCHEDULE OF CLASSES Cabernet classes must be selected based on the wine s commercial label. For instance, a wine labelled as a Cabernet Merlot cannot be entered into Classes 13-16, 31 or 37 but must be entered into a Cabernet Sauvignon Predominant Blend class (17-20, 32 or 38) and must be blends of Cabernet Sauvignon with Cabernet Franc, Merlot, Malbec and Petit Verdot ONLY. For example Cabernet Sauvignon with Shiraz should be entered in Classes Judges can separate the classes, based on the vintages, for judging purposes at their discretion. Sugar levels are requested for all entries. Exhibitors are required to indicate whether the wine is between 0.0gm/l and 3.0gm/l, between 3.0gm/l and 7.0gm/l or above 7.0gm/l. ENTRY FEES Entries will not be accepted unless accompanied by fees and please note these are not refundable. $60 (inc gst) per entry - MRWA members $120 (inc gst) per entry - non-mrwa members $22 (inc gst) per entry for classes 41 & 42 only - MRWA members $11 (inc gst) per entry for classes 41 & 42 only - MRWA student members $33 (inc gst) per entry for classes 41 & 42 only - non-mrwa members $7.70 (inc gst) postage & handling per exhibitor LATE ENTRY FEES Late entries will be accepted beyond the 10 October closure and there will be an additional LATE FEE PER ENTRY levied at $20 and $40 for members and non-members respectively. Late entries will only be accepted for the period 11 October to close of business 17 October Please note late entries will only be accepted by hardcopy not online. $20 (inc gst) late fee per entry - MRWA members $40 (inc gst) late fee per entry - non-mrwa members Page 14

16 LABELS & PREPARATION Commercial labels are preferred on entries and will not bear any influence on judging given the format of pouring (see Judging Process). Entry labels will be prepared from information supplied by the exhibitor on the entry form and mailed to exhibitors for placing on bottles. Please ensure that the entry labels supplied are NOT stuck over any existing labels on bottles. Number of bottles per entry: i. Table wines Classes 1-32, Four 750ml bottles or equivalent ii. Sparkling Wine Class 33 Four 750ml bottles or equivalent iii. Sweet Wines Class 34 Three 750ml bottles or equivalent iv. Exhibition Wines Classes Two 750ml bottles or equivalent v. Non-Commercial Wines Two 750ml bottles or equivalent DELIVERY DETAILS Where: Margaret River Education Campus, Winery Facility Bussell Highway, Margaret River, WA 6285 Dates: Monday 17 November to Wednesday 19 November 2014 Time: Between 12.00pm to 4.00pm Please ensure that only a member of the MRWA staff or Wine Show Subcommittee signs for delivery of your wine stock. The Margaret River Wine Association will NOT be held liable for wine delivered to other areas of the education campus, the Association office, or outside of delivery times. Wineries with a large number of entries will be contacted to organise a set delivery time. Page 15

17 Barrel Finance & Logistics Margaret River Masterclass Chardonnay Monday 24 November pm for 2.30pm start Aravina Estate Cost: $185 (inc GST) Featuring vintage 2011 wines from Margaret River and Burgundy. To book your place contact the MRWA office on or As places are limited payment must be made at the time of booking to secure your place.

18 JUDGING PROCESS A. Trophies will only be awarded to Gold medal winning wines. In the instance that more than one gold medal is awarded in a class, only the top pointed gold will be eligible for a trophy. Gold Silver Bronze 55.5 points and over 51.0 to 55.0 points 46.5 to 50.5 points B. All entries will be judged on points allocated by each of the judges in a panel as follows: Colour and clarity Bouquet Palate TOTAL 3 points 7 points 10 points 20 points (to the nearest 0.5 point) C. There will be three (3) judges per panel with each using a 20 point scoring system, therefore scores will be displayed out of 60. All entries will be scored with results available at the Exhibitors Tasting on Thursday 27 November D. Awards may be withheld in any class where exhibits are considered unworthy. E. Judges and Associate Judges shall not at any time prior to the announcement of awards have any access or knowledge as to the identity of the wines. F. The identity of wines, other than variety, vintage and sugar levels, are not available to judges. G. The judging of trophies is to use the Borda Count as per the recommendations of the ASVO. In the instance of a tie, the Chairman of Judges will be entitled to make a casting vote to confer the award.

19 AUDIT REQUIREMENTS The 2014 Margaret River Wine Show audit procedures have been based with reference to the Australian Society of Viticulture and Oenology (ASVO) Wine Show Committee audit recommendations as laid down by the 12 th Australian Wine Industry Technical Conference ( Pre-Show Audit Immediately following the receipt of all samples, a draw of one percent of the entries will be made to audit the entries. An independent accredited ASVO auditor will be appointed by the MRWA to make an inspection of entries to ensure compliance with the 2014 Margaret River Wine Show Exhibitor s Schedule rules and regulations. This will involve an audit of the wine storage facility. Where an accredited ASVO auditor is not available, alternative arrangements will be made such as the appointment of an independent auditor. Post Show Audit Following the presentation of Awards, a further random selection of all entered wines (including Award and/or non- Award winning wines) may be made to ensure compliance with the 2014 Margaret River Wine Show Exhibitor s Schedule rules and regulations. The trophy winning wines for Best Red and Best White of Show will automatically be included in this selection of wines to be audited. The MRWA reserves the right to request two (2) sample bottles for an on-table audit comparison with the entry/ entries during judging. MRWA Representation An official of the Margaret River Wine Association will accompany the auditor during inspections conducted under the 2014 Margaret River Wine Show Exhibitor s Schedule rules and regulations. Page 18

20 ww.ubimet.com Page 19

21 EXHIBITOR TASTING The Exhibitor Tasting will start promptly at 8.30am on THURSDAY 27 November 2014 with the Judge s comments at the top entrance of the winery. Once the Judges have given their comments, exhibitors will be invited to move down onto the winery floor to taste the wines.. A pass will be required for entry and will be strictly enforced. Passes will be sent in accordance to the following scale entries = two passes entries = three passes More than 30 entries = four passes No additional passes will be issued or sold. Due to liquor license regulations, entry must be and will be refused without a pass. Wineries may choose to share their passes by allowing one person to enter, taste wines and come out, giving a second person an opportunity to use the pass to enter. Again, due to the liquor license restrictions and space restrictions, these conditions will be strictly enforced. Centre for Wine Excellence Margaret River Education Campus 272 Bussell Hwy, Margaret River 6285 T: F: E: mrec_reception@mriver.training.wa.gov.au Page 20

22 2014 Viticultural Excellence Award The Margaret River Wine Association has developed the award for Viticultural Excellence, on the premise that great fine wines are made in the vineyard. The Association wants to publicly acknowledge the importance of viticulture as a cornerstone of Margaret River s premium wine region. In addition, the award for Viticultural Excellence recognises a specific Viticulturist s outstanding achievement in the Margaret River wine industry is the eighth year of the Viticultural Excellence award and this year the Association is again partnering with Nufarm who will provide a $2,000 travel bursary scholarship for use by the winner in advancing their viticultural knowledge and practice. Entry fees: MRWA Grape Growers & Wine Producers No charge Non-Members (All Categories) $ (inc GST) Entries close 31 October 2014 with the winner announced at the 2014 Margaret River Wine Show Gala Awards Dinner. For further information and an application please contact Nick Power at ceo@margaretriverwine.info Dave Botting (Howard Park & Madfish Wines) Jaden McLean (Woodlands Wines) Bart Maloney (Vasse Felix) James Harris (KarriBindi) PAST WINNERS Keith Scott (St Margaret s Vineyard) Teresa Gibellini (Glamorgan Estate) Steve James (Voyager Estate) Unparalleled protection against powdery and downy mildew and Botrytis. Controls three major grape diseases Two Fungicide Groups - Group 11 & 7 Two Products - Cabrio and Filan Apply early flowering in a tank mix for one solution For optimum disease control and grape quality in your vineyard, implement the approach. Cabrio and Filan are registered trademarks of BASF used under licence by Nufarm Australia Limited. Page 21

23 2014 MARGARET RIVER WINE SHOW PARTNERS