SNACKS. Cauliflower Steak roasted cauliflower with horseradish inflused cauliflower puree 8

Size: px
Start display at page:

Download "SNACKS. Cauliflower Steak roasted cauliflower with horseradish inflused cauliflower puree 8"

Transcription

1 Sunday November 25th, 2018 SNACKS Cauliflower Steak roasted cauliflower with horseradish inflused cauliflower puree 8 Butterkin Squash Soup Roxbury butterkin squash, pumpkin seed brittle, & creme fraiche 9 Agnolloti two large pillow shaped, house-made, squash-ricotta filled, pasta dumplings with brown butter & pumpkin seed brittle 11 Escargot Stuffed Mushrooms roasted garlic butter, pernot breadcrumbs, parsley 2 per Collard Greens braised with bacon & chicken stock served with grilled bread 7 Panzanella Salad foccacia crutons, tomato, olive, cucumber, red onion, housemade balsamic 10 Grilled Chicken Skewers Buckley Farm chicken tenders, kimchi aioli, pickled serrano peppers & cilantro 3 per

2 APPETIZERS Beet & Blue Cheese Salad crushed seared beets, tomatoes, spring mix, toasted nuts bayley hazen blue cheese, roxbury apple vinaigrette 14 Pork Belly Lovers Leap farm crispy belly, housemade kimchi seared diakon radish, pomegranate gastrique, spring onion 15 Octopus Wild Hive polenta, greens piquillo peppers, green olive relish 16 Short Ribs coriander rubbed then braised, rice, pickled mariachi peppers & carrots 15 Cheese Plate Chefs selection of three cheeses seasonal house pickles, toasted baguette, & cinnamon apple compote 18 Seared Scallops leek & cauliflower puree, shaved onion salad pickled cauliflower, with crispy speck 15

3 ENTREES Braised Beef Cheek Highland Hollow Farm, horseradish cauliflower puree, roasted carrots & jus 28 Buckley Farm Chicken butternut squash puree, Roxbury carrots, english peas 24 Faroe Islands Salmon squash hash, red pepper coulis & radishes 25 Highland Hollow Farm Ribeye truffle mashed potato, grilled broccoli, & pistachio butter 47 Gnocchi truffle infused, porcini cream, wilted greens cremini mushrooms, pickled spring onions, herb oil 23 Lovers Leap Farm Pork Chop crispy potato wedges with roasted tomatoes, pork demi, bourbon maple soubis 29

4 COCKTAILS 10 Rye rye, carpano antica, & orange bitters Verbena Daiquiri rum, verbena tea syrup, lime juice Vodka rosemary infused vodka, green chartreuse, lemon, smoked simple syrup Gin (stirred) gin, averna amaro, sweet vermouth, orange peel Spicy Tequila chili infused Tequila, grapefruit liqueur, lime, splash pomegranite BEER/CIDER DRAFT Artisinal Beer Works, Saratoga NY WIT 7 wheat beer, light, citrusy Fiddlehead, Shelburne VT IPA 7 hoppy, fruity, fresh Chatham Brewing, Chatham NY Czecher d Past 7 Czech pilsner, light, fresh BOTTLE/CAN Brooklyn Brewery 6 lager, light(ish) Nine Pin Original Cider 7 Fresh, crisp, apple cider Keegan Ales Mothers Milk 7 stout, rich, dark Lake Placid Ubu Ale 7 dark ale, nutty, brown Corona Light 5 pretty much water

5 WINE LIST BY THE GLASS Sparkling Prosecco, Guyot, Drusian, Veneto, Italy NV 9 White Sauvignon Blanc, Sister Ridge, New Zealand Riesling, Im Pfarrgarten, A.J. Adam, Mosel, Germany Chardonnay, JJ Vincent Piece d Or, Bourgogne Blanc, FR Alvarinho, Joao Portugal Ramos, Moncao e Melgaco, Portugal Rose Pinot Noir Rose, Villa Wolf, Pfalz, Germany Reds Gamay, Raisins Gaulois, Marcel Lapierre, Vin de France Tempranillo, Tierra El Primavera, Rioja Alavesa, Spain Merlot/Cabernet Sauvignon, Chateau Saint-Sulpice, Bordeaux, FR Touriga Nacional Blend, Veedha, Douro DOC, Portugal

6 BY THE BOTTLE Sparkling Wine Prosecco, Guyot, Drusian, Veneto, Italy NV $36 Reisling, Elizabeth s Vineyard, Eminence Road Farm Winery, Fingerlakes, NY $38 Blanc de Blanc, Schramsburg, California, NV $72 Baga, Informal, Luis Pato, Beiras, Portugal 2011 (Rose) $45 White Wine Alvarinho, Joao Portugal Ramos, Moncao e Melgaco, Portugal 2017 $39 Chardonnay, Golden Slope, Liquid Farm, Sta. Rita Hills, California 2015 $84 Chardonnay, Ritas Crown, Sandhi, Sta. Rita Hills, California 2011 $105 Riesling, Tierce, Fox Run, Finger Lakes, New York 2014 $52 Riesling, Forester Ungeheuer, Von Winning, Trocken, Pfalz, Germany 2016 $92 Sauvignon Blanc, Chene Marchand, Reverdy Ducroux, Sancerre, FR 2017 $53 Sauvignon Blanc, Merry Edwards, Russian River Valley, CA 2016 $86 Viognier, Penner Ash, Oregon 2015 $56 Aligote, Olivier Leflaive, Burgundy, France 2014 $55 Aligote, Comte Armand, Pommard, France 2014 $65 Chardonnay, Saint Martin, Domaine Laroche, Chablis, France 2016 $55 Chardonnay, JJ Vincent Piece d Or, Bourgogne Blanc, Burgundy, FR 2014 $44 Chardonnay, Francois Mikulski, Bourgogne Blanc, Burgundy France, 2015 $65 Chardonnay, Macon-Verze, Domaine Leflaive, Burgundy, France 2014 $95 Pinot Grigio, Dorigo, Friuli, Italy 2017 $45 Rose Wine Pinot Noir Rose, Villa Wolf, Ernst Loosen, Pfalz, Germany 2017 $32 Mourvedre Blend, Domaine Tempier, Bandol, France 2017 $72

7 BY THE BOTTLE Red Wine Tempranillo, Tierra El Primavera, Rioja Alavesa, Spain 2015 $36 Tempranillo, Taron, Reserva, Rioja, Spain 2006 $56 Touriga Nacional Blend, Veedha, Douro DOC, Portugal 2016 $40 Blend of Five Grapes, Monte da Peceguina, Alentejo, Portugal 2016 $55 Blend of Four Grapes, Malhadinha Nova, Alentejo, Portugal 2014 $145 Gamay, Raisins Gaulois, Marcel Lapierre, Vin de France 2017 $48 French Cab Blend, Echo de Lynch Bages, Bordeaux, France 2014 $105 Mourvedre Blend, Domaine Tempier, Bandol, France 2016 $148 Syrah, Pur Jus, La Landra, Ventoux, France 2016 $59 Pinot Noir, Auxey-Duresses, Comte Armand, Burgundy, France 2014 $82 Pinot Noir, Volnay, Comte Armand, Burgundy, France 2014 $98 Pinot Noir, Aux Charmes, Morey-Saint-Denis 1er Cru, Lignier-Michelot, FR 2013 $115 Pinot Noir, Nuits St. Georges 1er Cru, Michel Gros, Burgundy, France 2005 $185 Barbera, Ruvei, Marchesi di Barolo, Barbera d Alba, Piedmont, Italy 2015 $53 Aglianico blend, Core, Montevetrano, Campania, Italy 2015 $62 Nebbiolo, GD Vajra, Barolo, Piedmont, Italy 2013 $82 Nerello Mascalese Blend, Palari, Faro, Sicily, Italy 2010 $125 Pinot Noir, Eminence Road Farm Winery, Seneca Lake, NY 2015 $58 Pinot Noir, Peters Vineyard, Anthill Farms, Sonoma Coast, CA 2016 $85 Pinot Noir, Big Table Farm, Willamette Valley, Oregon 2015 $92 Zinfandel, Kirschenmann Vineyard, Turley, Lodi, California 2016 $75 Zinfandel, Black Chicken, Robert Biale, Napa Valley, California 2016 $86 Cabernet Sauvignon, Eminence Road Farm Winery, Seneca Lake, NY 2015 $52 Cab/Merlot Blend, Arise, Blackbird Vineyards, Napa Valley, CA 2013 $85 Cabernet Sauvignon, One Point Five, Shafer, Stags Leap, Napa, CA 2015 $160

8 DESSERT MENU Pecan Pie simple southern style pie & vanilla ice cream 9 Apple Crisp Roxbury Farm apples, oat crust, ice cream 8 Sticky Toffee Pudding brown sugar date cake with vanilla ice cream and brown sugar sauce 7 Holiday Chocolate Torte gluten free chocolate cake with chocolate toffee glaze & pecans 7 One Big Chocolate Chip Cookie 5 add ice cream 7

9 COFFEE DRINKS Espresso 2.50 Double Espresso 3.50 Latte 4 Cappucino 4 Iced Tea 3 Tea black, earl grey, decaf black, chamomile(also decaf), or oolong 3

10 Spirits Vodka Monopolowa, Austria $8 Titos Vodka, Austin, Texas $9 Grey Goose Vodka, France $13 Gin Bombay Sapphire Dry Gin, $10 Ethereal Gin, Berkshire Mountain Distillers, Sheffield, MA $13 Tequila/Mezcal Pueblo Viejo Blanco, Tequila $9 Milagro Select Barrel Reserve Reposado, Tequila $12 Vida, Del Maguey, Mezcal $10 La Venenosa Raicilla, Orange Label $15 Rum Plantation 3 Star $9 Brandy Black Dirt, Apple Brandy, Warsaw, NY $12 Camut, Calvados, France, 6 yr old $14 Merlet, La Selection Cognac (blend of 1992, 1993, and 2003 aged 10 yrs at least) $16 Marolo, Chammomile Grappa $13

11 Spirits Bourbon Saratoga Springs Bourbon $10 Basil Hayden s $12 Larceny $13 Coppersea Excelsior (Firestilled & Aged in New York Oak) $15 Scotch Dewars White Label $10 Kilchoman, Machir Bay, Islay $13 Arran 18yr, Isle of Arran $22 Whisk(e)y Jameson, Irish Whiskey $10 Hibiki Japanese Harmony, Suntory Whisky $12 Rye Old Overholt $10 Hillrock Double Rye $15 Coppersea Raw Rye (unaged) $13 Liqueur Baileys $8 Amaretto, Luxardo $8 Sambuca, Luxardo $8 Chartreuse, Green $13 Chartreuse, Green VEP $21 Absinthe, Mansinthe (Marilyn Manson s Absinthe brand (66.6% alcohol) $17 Bitters Averna, Amaro Siciliano, Sicily $8 Fernet Branca $10 Campari $9 Aperol $9

Thursday November 15th, 2018 LUNCH. Chicken Soup Buckley Farm chicken, veggies cup 6 bowl 8

Thursday November 15th, 2018 LUNCH. Chicken Soup Buckley Farm chicken, veggies cup 6 bowl 8 Thursday November 15th, 2018 LUNCH Chicken Soup Buckley Farm chicken, veggies cup 6 bowl 8 Escargot Stuffed Mushrooms roasted garlic butter, pernot breadcrumbs, parsley 1.50 per Beet & Blue Cheese Salad

More information

Sunday December 16th, 2018 BRUNCH. Buckley Farm Eggs potato hash, house made bacon, toast, greens 12

Sunday December 16th, 2018 BRUNCH. Buckley Farm Eggs potato hash, house made bacon, toast, greens 12 Sunday December 16th, 2018 BRUNCH Buckley Farm Eggs potato hash, house made bacon, toast, greens Biscuits & Gravy Kilcoyne beef merguez sausage, buttermilk biscuits poached eggs, pickled pepper relish

More information

LUNCH. Escargot Stuffed Mushrooms roasted garlic butter, pernot breadcrumbs, parsley 1.50 per

LUNCH. Escargot Stuffed Mushrooms roasted garlic butter, pernot breadcrumbs, parsley 1.50 per Thursday October 4th, 2018 LUNCH Escargot Stuffed Mushrooms roasted garlic butter, pernot breadcrumbs, parsley 1.50 per Plum & Goat Cheese Salad Roxybury farm plums and tomatoes, spring mix, toasted almonds

More information

Cauliflower Steak roasted cauliflower with truffle inflused cauliflower puree 8

Cauliflower Steak roasted cauliflower with truffle inflused cauliflower puree 8 Sunday November 4th, 2018 SNACKS Cauliflower Steak roasted cauliflower with truffle inflused cauliflower puree 8 Butterkin Squash Soup (very similar to butternut squash) Roxbury butterkin squash, pumpkin

More information

Saturday January 12th, 2018 BRUNCH. French Toast apple compote, caramel sauce & maple syrup 12

Saturday January 12th, 2018 BRUNCH. French Toast apple compote, caramel sauce & maple syrup 12 Saturday January th, 2018 BRUNCH Buckley Farm Eggs potato hash, northern smokehouse bacon, toast, frisse Biscuits & Gravy Highland Hollow beef merguez sausage, pork fat biscuits poached eggs, kale-cilantro

More information

Sunday January 13th, 2018 BRUNCH. French Toast apple compote, caramel sauce & maple syrup 12

Sunday January 13th, 2018 BRUNCH. French Toast apple compote, caramel sauce & maple syrup 12 Sunday January 13th, 2018 BRUNCH Buckley Farm Eggs potato hash, northern smokehouse bacon, toast, frisse Biscuits & Gravy Highland Hollow beef merguez sausage, pork fat biscuits poached eggs, kale-cilantro

More information

Butternut Squash Soup Roxbury butternut squash, pumpkin seed brittle, & creme fraiche 9

Butternut Squash Soup Roxbury butternut squash, pumpkin seed brittle, & creme fraiche 9 Friday October 5th, 2018 SNACKS Butternut Squash Soup Roxbury butternut squash, pumpkin seed brittle, & creme fraiche 9 Grilled Chicken Skewer marinated chicken tender, kimchi aioli, cilantro 3 per skewer

More information

SNACKS. Butternut Squash Soup Roxbury butternut squash, pumpkin seed brittle, & creme fraiche 9

SNACKS. Butternut Squash Soup Roxbury butternut squash, pumpkin seed brittle, & creme fraiche 9 Thursday December 13th, 2018 SNACKS Butternut Squash Soup Roxbury butternut squash, pumpkin seed brittle, & creme fraiche 9 Agnolotti three housemade pillow shaped ricotta filled pasta dumplings with delicata

More information

LUNCH. Roasted Cauliflower crispy cauliflower, herb breadcrumbs, white anchovy, cauliflower leek puree 9

LUNCH. Roasted Cauliflower crispy cauliflower, herb breadcrumbs, white anchovy, cauliflower leek puree 9 Friday March 8th, 2019 LUNCH Roasted Cauliflower crispy cauliflower, herb breadcrumbs, white anchovy, cauliflower leek puree 9 Cheese Plate Chefs selection of three cheeses seasonal house pickles, toasted

More information

SNACKS. Patatas Bravas crispy seared fingerlings, spicy red sauce, housemade chorizo & roasted garlic aioli 11

SNACKS. Patatas Bravas crispy seared fingerlings, spicy red sauce, housemade chorizo & roasted garlic aioli 11 Wednesday January 9th, 2018 SNACKS Patatas Bravas crispy seared fingerlings, spicy red sauce, housemade chorizo & roasted garlic aioli 11 Pickled Beet Salad pickled beets, whipped blue cheese, frisee,

More information

Lemon Pound Cake meyer lemon simple syrup & whipped cream -or- Holiday Chocolate Cake gluten free chocolate cake with chocolate toffee glaze & pecans

Lemon Pound Cake meyer lemon simple syrup & whipped cream -or- Holiday Chocolate Cake gluten free chocolate cake with chocolate toffee glaze & pecans Friday January 18th, 2018 4- COURSE 48 Pickled Beet Salad frisee, blue cheese mousse, apple cider vin, walnuts -or- Duck Liver Pate Crescent Farm duck livers, brandy, on crostini -or- Butternut Squash

More information

SNACKS. Beet Salad arugula, seared beets, goat cheese, apple cider vin, walnuts 10. Parsnip Soup crispy parsnips, herb oil 9

SNACKS. Beet Salad arugula, seared beets, goat cheese, apple cider vin, walnuts 10. Parsnip Soup crispy parsnips, herb oil 9 Friday February 22nd, 2019 4- COURSE 48 Beet Salad arugula, seared beets, goat cheese, apple cider vin, walnuts -or- Parsnip Soup crispy parsnips, herb oil Roasted Cauliflower crispy cauliflower, herb

More information

Thursday July 19th, 2018 SNACKS. Escargot Stuffed Mushrooms roasted garlic butter, pernot breadcrumbs, parsley 1.50 per

Thursday July 19th, 2018 SNACKS. Escargot Stuffed Mushrooms roasted garlic butter, pernot breadcrumbs, parsley 1.50 per Thursday July 19th, 2018 SNACKS Escargot Stuffed Mushrooms roasted garlic butter, pernot breadcrumbs, parsley 1.50 per Chilled Golden Beet Soup garden herbs, sour cherry balsamic pickled fennel 8 Bread

More information

SNACKS. Escargot Stuffed Mushrooms roasted garlic butter, pernot breadcrumbs, parsley 1.50 per

SNACKS. Escargot Stuffed Mushrooms roasted garlic butter, pernot breadcrumbs, parsley 1.50 per SNACKS Escargot Stuffed Mushrooms roasted garlic butter, pernot breadcrumbs, parsley 1.50 per Chicken Liver Toast Buckley Farm, cornichon, pickled pearl onions, fresh herbs, toasted baguette 7 Bread &

More information

Saturday June 30th, 2018 FOUR COURSE

Saturday June 30th, 2018 FOUR COURSE Saturday June 30th, 2018 FOUR COURSE 45 Sugar Snap Pea Salad Roxybury farm, baby lettuce, cucumber orange, toasted almonds, basil vinagrette -or- Bread & Butter Kilcoyne Farm bone marrow butter, tomato

More information

WINE SELECTIONS

WINE SELECTIONS WINE SELECTIONS 3.3.16 CONTENTS WINE BY THE GLASS 3 CHAMPAGNE 4 SPARKLING 4 CIDER 4 WHITE CHARDONNAY 5 SAUVIGNON BLANC 7 CHENIN BLANC 8 WHITE RHONE GRAPES 8 RIESLING 9 GRÜNER VELTLINER 9 WHITE GRAPES OF

More information

2018 catering menu. bar & wine

2018 catering menu. bar & wine 2018 catering menu bar & wine bar & wi ne h o s t b a r Host Bar prices are charged per drink and are subject to service charge and state sales tax. One bartender per (75) guests at $175.00 bartender fee

More information

One West Washington Street Chicago, IL

One West Washington Street Chicago, IL One West Washington Street Chicago, IL 60602 312.762.3521 www.burnhamhotel.com Six Butler Passed Hors d Oeuvres Selections vegetable crudite pesto ranch wild mushroom ragout goat cheese, puff pastry red

More information

Spicy fifty Stoli Vanil vodka, elderflower syrup, fresh lime juice, Breakfast Martini Bombay Sapphire gin, Cointreau, fresh lemon

Spicy fifty Stoli Vanil vodka, elderflower syrup, fresh lime juice, Breakfast Martini Bombay Sapphire gin, Cointreau, fresh lemon C h apter On e: SIGNATURE COCKTAILS Spicy fifty Stoli Vanil vodka, elderflower syrup, fresh lime juice, honey syrup and chili pepper 17 Breakfast Martini Bombay Sapphire gin, Cointreau, fresh lemon juice

More information

Angel's Envy "Bourbon" 11. Angel's Envy "Finished Rye" 19. Angel's Envy "Cask Strength" 56. Basil Hayden's 12. Buffalo Trace 9. Bulleit Bourbon 11

Angel's Envy Bourbon 11. Angel's Envy Finished Rye 19. Angel's Envy Cask Strength 56. Basil Hayden's 12. Buffalo Trace 9. Bulleit Bourbon 11 Spirits Spirits Grey Goose "Le Citron" 11 Specialty Hand-Crafted Cocktails "Barrel Aged" Say No More Pama Sutra Classy San Diego Catch Me If You Can False Alarm Smokey Diablo 11 The Last Word Blood Orange

More information

Welcome to Long Chim, where we invite you to experience the flavours of Thailand through one of our unique cocktails.

Welcome to Long Chim, where we invite you to experience the flavours of Thailand through one of our unique cocktails. Welcome to Long Chim, where we invite you to experience the flavours of Thailand through one of our unique cocktails. Using the finest ingredients, and traditional techniques, our bar team invite you to

More information

The Whittemore at Vyne Hors d oeuvres Options

The Whittemore at Vyne Hors d oeuvres Options The Whittemore at Vyne Hors d oeuvres Options Stationary Hors d oeuvres (Amount Customizable) Crudités Display artful arrangement of fresh vegetables served with choice of hummus, ranch, or spinach dip

More information

Wings - 16 sweet honey chipotle, house-made ranch dressing, Point Reyes bleu cheese, scallion ribbon salad

Wings - 16 sweet honey chipotle, house-made ranch dressing, Point Reyes bleu cheese, scallion ribbon salad Food Wings - 16 sweet honey chipotle, house-made ranch dressing, Point Reyes bleu cheese, scallion ribbon salad Crispy Beef Flautas - 17 tomatillo avocado salsa, Mexican crema, cotija cheese, cucumber

More information

APOTHECARY CLASSICS. ROJO PISCO Barsol Pisco, Egg White, Simple Syrup, Lemon Juice and a dash of Cranberry Bitters to finish. -11-

APOTHECARY CLASSICS. ROJO PISCO Barsol Pisco, Egg White, Simple Syrup, Lemon Juice and a dash of Cranberry Bitters to finish. -11- APOTHECARY CLASSICS OLD FASHIONED Buffalo Trace Bourbon, Raw Sugar Cube and Angostura Bitters. Pre-Prohibition Style Or Post Prohibition Style with Muddled Orange and Amarena Cherry ROJO PISCO Barsol Pisco,

More information

small plates Sage, Rosemary, Sea Salt, Brava Sauce Olives, Fennel, Orange Zest, Garlic, Olive Oil Heirloom Tomato Confit, Pepita Pesto, Toast

small plates Sage, Rosemary, Sea Salt, Brava Sauce Olives, Fennel, Orange Zest, Garlic, Olive Oil Heirloom Tomato Confit, Pepita Pesto, Toast COCKTAIL BAR small plates home fried potato chips(gf)(v) 7 Sage, Rosemary, Sea Salt, Brava Sauce truffle fries(veg) 9 Truffle Oil, Herb Aioli marinated olives(gf)(v) 8 Olives, Fennel, Orange Zest, Garlic,

More information

FESTIVE by JW Marriott Denver Cherry Creek

FESTIVE by JW Marriott Denver Cherry Creek FESTIVE by JW Marriott Denver Cherry Creek 2018 holiday menus HOLIDAY PACKAGES by JW Marriott Denver Cherry Creek 2016 holiday menus All Holiday Packages include the following items as part of your event.

More information

BEST OF BRITISH POP DINNER MENU VEGETARIAN

BEST OF BRITISH POP DINNER MENU VEGETARIAN DINNER MENU BEST OF BRITISH POP DINNER MENU STARTERS English Goose with orchid berries Fragrant Devon crab with violet garden flowers and lemon MAINS Seared Scottish sirloin with browned onion and English

More information

Smoked Bacon 5 Toast or English Muffin 3

Smoked Bacon 5 Toast or English Muffin 3 EGGS Market Egg Sandwich, Smoked Ham and Gruyere* 17 Egg White Omelet, Spinach and Goat Cheese* 17 Eggs Benedict* 19 Huevos Rancheros, Farm Egg, Fresh Corn Tortilla, Fire Roasted Salsa* 22 Steak and Eggs,

More information

LCBO IMPORT WINES TARGETS 2018/19

LCBO IMPORT WINES TARGETS 2018/19 300201 - ITALY RED - VALPOLICELLA EUROPEAN WINES 2017/18 target 2018/19 target Standard

More information

Holiday Plated Dinner Package

Holiday Plated Dinner Package Holiday Plated Dinner Package $55 per person Includes: Passed Hors d Oeuvres for the First Hour Choice of Salad, Two (2) Entrees, One (1) Vegetarian Entrée, One (1) Dessert, Coffee & Tea. Based on a Three

More information

SHRIMP COCKTAIL 24 CHILLED SHRIMP TASTING. Traditional Cocktail Sauce, Remoulade & Garlic Marinade. Three 18 / Six 24 DEL'S JUMBO LUMP CRAB CAKE

SHRIMP COCKTAIL 24 CHILLED SHRIMP TASTING. Traditional Cocktail Sauce, Remoulade & Garlic Marinade. Three 18 / Six 24 DEL'S JUMBO LUMP CRAB CAKE To Share SHRIMP COCKTAIL 24 CHILLED SHRIMP TASTING Traditional Cocktail Sauce, Remoulade & Garlic Marinade Three 18 / Six 24 DEL'S JUMBO LUMP CRAB CAKE Cajun-Lobster Cream Sauce 23 CHARRED OCTOPUS Gigante

More information

COCKTAILS THE PLUM COSMO. Plum Sake, Cointreau, Cranberry, Lemon 11 LIFE IS BEAUTIFUL. Valentine White Blossom Vodka, Blueberries, Mint, Lemon 11

COCKTAILS THE PLUM COSMO. Plum Sake, Cointreau, Cranberry, Lemon 11 LIFE IS BEAUTIFUL. Valentine White Blossom Vodka, Blueberries, Mint, Lemon 11 COCKTAILS THE PLUM COSMO Plum Sake, Cointreau, Cranberry, Lemon 11 LIFE IS BEAUTIFUL Valentine White Blossom Vodka, Blueberries, Mint, Lemon 11 CASINO ROYALE Hendricks Gin, Crème Yvette, Basil Syrup, Lime,

More information

Holiday Party. Banquet Menus. All Prices Subject to 20% Gratuity and 8% Sales Tax

Holiday Party. Banquet Menus. All Prices Subject to 20% Gratuity and 8% Sales Tax Holiday Party Banquet Menus HOLIDAY PLATED LUNCH All entrees are accompanied by your selection of one Holiday Starter, Main Entrée Selection, Choice of a Plated Dessert, Fresh Baked Rolls and Butter, Freshly

More information

Moët et Chandon Brut Rosé Impérial 28 Veuve Clicquot Brut 28 Domaine Chandon, CA 18 La Marca Prosecco, Veneto, IT 16 Taittinger Prestige Brut 26

Moët et Chandon Brut Rosé Impérial 28 Veuve Clicquot Brut 28 Domaine Chandon, CA 18 La Marca Prosecco, Veneto, IT 16 Taittinger Prestige Brut 26 Moët et Chandon Brut Rosé Impérial 28 Veuve Clicquot Brut 28 Domaine Chandon, CA 18 La Marca Prosecco, Veneto, IT 16 Taittinger Prestige Brut 26 Albariño, Martin Codax, SP 15 Pinot Grigio, Terlato Family,

More information

Appetizers. French Onion Soup $ 9.95 *Caramelized Vidalia onion, in-house port demi reduction, bread and cheddar cheese. Soup of the Day $ 8.

Appetizers. French Onion Soup $ 9.95 *Caramelized Vidalia onion, in-house port demi reduction, bread and cheddar cheese. Soup of the Day $ 8. Appetizers French Onion Soup $ 9.95 *Caramelized Vidalia onion, in-house port demi reduction, bread and cheddar cheese Soup of the Day $ 8.95 Fries $ 4.50 Sweet Potato Fries $ 5.50 Onion Rings $ 5.50 Poutine

More information

Buco Caesar. Drink Menu

Buco Caesar. Drink Menu Buco Caesar Drink Menu 2 Social Hours DAILY 2PM TO 5PM NIGHTLY 9PM TO CLOSE MONDAY Daily Specials 5PM CLOSE B.Y.O.W. (Bring Your Own Wine) Free Corkage! Drinks FEATURE WINE 6oz 5 PROSECCO 5oz 5 SANGRIA

More information

appetizers and shared plates

appetizers and shared plates LUNCH MENU appetizers and shared plates BEACH CLUB DAILY SOUP SWEET AND SASSY FRENCH FRIES With spicy aioli BOARDWALK FRENCH FRIES With lemon garlic emulsion BEACH CLUB NACHOS House made tortilla chips,

More information

Lunch. Soups & Salads. Dupont Caesar 11 Romaine Lettuce, Brioche Croutons, White Anchovies, Parmesan Shavings, Caesar Dressing

Lunch. Soups & Salads. Dupont Caesar 11 Romaine Lettuce, Brioche Croutons, White Anchovies, Parmesan Shavings, Caesar Dressing Lunch Soups & Salads Dupont Caesar 11 Romaine Lettuce, Brioche Croutons, White Anchovies, Parmesan Shavings, Caesar Dressing Grilled Chicken Salad 12 Avocado, Baby Gem Lettuce, Red Peppers, Herb Vinaigrette

More information

B AR SNACKS RAW BAR WINGS IN HOUSE BURGER 18 CHILI LOBSTER ROLL HUMMUS + PITA 12 BANG BANG SHRIMP TUNA CRUDO. BIG MARC SLIDERS Special Sauce, Pickles

B AR SNACKS RAW BAR WINGS IN HOUSE BURGER 18 CHILI LOBSTER ROLL HUMMUS + PITA 12 BANG BANG SHRIMP TUNA CRUDO. BIG MARC SLIDERS Special Sauce, Pickles RAW BAR East And West Coast Oysters Shrimp Cocktail Batch 22 1/2 dz. Crab Cocktail, Florida mustard sauce WINGS MFC, herbs & spices, biscuits 12 Honey Sriracha, celery, carrot Cauliflower, blue cheese

More information

BAR MENU. Soup of the Day 15. French Onion Soup 16. Chilled Dungeness Crab Salad 24 Corn and Apple Relish, Avocado, Sour Dough, Citrus Crema

BAR MENU. Soup of the Day 15. French Onion Soup 16. Chilled Dungeness Crab Salad 24 Corn and Apple Relish, Avocado, Sour Dough, Citrus Crema THE BIG 4 STORY When the rails of the Central Pacific and the Union Pacific were joined at Promontory Point, Utah, in the Spring of 1869, the dreams of many men were realized. Four such men were the Central

More information

Inspired by classical French bars and Patisseries, our drinks are lovingly developed by our devoted bar team using locally sourced ingredients.

Inspired by classical French bars and Patisseries, our drinks are lovingly developed by our devoted bar team using locally sourced ingredients. SOFT DRINKS Boissons non alcoolisées MIEL ET MOI COKE DIET COKE FANTA SPRITE SPRITE ZERO BITTER LEMON 1.75 Inspired by classical French bars and Patisseries, our drinks are lovingly developed by our devoted

More information

Wine LIST. Whites BY THE GLASS/BOTTLE. Chardonnay, Central Coast. SYCAMORE LANE 7 / 26 Pinot Grigio, California. STEMMARI 7 / 26 Pinot Grigio, Italy

Wine LIST. Whites BY THE GLASS/BOTTLE. Chardonnay, Central Coast. SYCAMORE LANE 7 / 26 Pinot Grigio, California. STEMMARI 7 / 26 Pinot Grigio, Italy Wine LIST Whites BY THE GLASS/BOTTLE SYCAMORE LANE 7 / 26 Pinot Grigio, California STEMMARI 7 / 26 Pinot Grigio, Italy WILLIAM HILL 8 / 30 Sauvignon Blanc, North Coast WILLIAM HILL 8 / 30 Chardonnay, Central

More information

458 Strawberry Way Pittsburgh PA,

458 Strawberry Way Pittsburgh PA, Exclusive Catering Provided by: 458 Strawberry Way Pittsburgh PA, 15219 412.230.4800 Cocktails + Cravings Passed Hors d oeuvres Selections (Choose Six) Buffalo Cauliflower, Hot Sauce (V) Zucchini Fritter,

More information

DINNER MENU VEGETARIAN

DINNER MENU VEGETARIAN DINNER MENU DINNER MENU Spectre s Smoked Salmon Smoked Salmon on Large Blini with Dill and Capers, Casino Crab Cakewith Crab Salad *** Live and Let Die Guinea Fowl Roast Breast of Guinea Fowl with Butternut

More information

DINNER. Appetizers. Salads & Soups. Entrees. House-made Hummus roasted pepper & olive tapenade, fresh vegetables, pimenton oil 9

DINNER. Appetizers. Salads & Soups. Entrees. House-made Hummus roasted pepper & olive tapenade, fresh vegetables, pimenton oil 9 Appetizers DINNER Beef Tenderloin Tartar* avocado, grilled red onion, chimichurri aioli 14 Artisan Cheeses & Cured Meats* apricot pear mostarda, balsamic glaze, herb crostinis 15 Pulled Pork Sliders napa

More information

The Mistletoe Buffet $35/$40 with waiter passed hors d oeuvres reception minimum 30 guests

The Mistletoe Buffet $35/$40 with waiter passed hors d oeuvres reception minimum 30 guests Holiday menus The Mistletoe Buffet $35/$40 with waiter passed hors d oeuvres reception minimum 30 guests (if you choose!) BUFFET ITEMS Organic Greens herb dried tomatoes, shaved vegetables, sherry vinaigrette

More information

SW_US_SEP18 2 APPETIZERS

SW_US_SEP18 2 APPETIZERS SW_US_SEP18 2 APPETIZERS MUSHROOMS NEPTUNE mushroom caps, crab, cream cheese 10 SHRIMP COCKTAIL GF chilled jumbo shrimp, martini cocktail sauce 13 BAKED GARLIC SHRIMP garlic, herbs, cheese 10 LOBSTER BISQUE

More information

SHANGHAI-STYLE FRIED CALAMARI. Sweet Chili Glaze, Bean Sprouts, Cherry Peppers, Crushed Peanuts & Scallions 20 SHRIMP COCKTAIL 26

SHANGHAI-STYLE FRIED CALAMARI. Sweet Chili Glaze, Bean Sprouts, Cherry Peppers, Crushed Peanuts & Scallions 20 SHRIMP COCKTAIL 26 To Share SHANGHAI-STYLE FRIED CALAMARI Sweet Chili Glaze, Bean Sprouts, Cherry Peppers, Crushed Peanuts & Scallions 20 SHRIMP COCKTAIL 26 CHILLED SHRIMP TASTING Traditional Cocktail Sauce, Remoulade &

More information

SHANGHAI-STYLE FRIED CALAMARI. Sweet Chili Glaze, Bean Sprouts, Cherry Peppers, Crushed Peanuts & Scallions 17 SHRIMP COCKTAIL 20

SHANGHAI-STYLE FRIED CALAMARI. Sweet Chili Glaze, Bean Sprouts, Cherry Peppers, Crushed Peanuts & Scallions 17 SHRIMP COCKTAIL 20 To Share SHANGHAI-STYLE FRIED CALAMARI Sweet Chili Glaze, Bean Sprouts, Cherry Peppers, Crushed Peanuts & Scallions 17 SHRIMP COCKTAIL 20 CHILLED SHRIMP TASTING Traditional Cocktail Sauce, Remoulade &

More information

SHELLFISH PLATEAU* Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws. Chilled Lobster Cocktail 18 / Jumbo Lump Crab Louie 16

SHELLFISH PLATEAU* Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws. Chilled Lobster Cocktail 18 / Jumbo Lump Crab Louie 16 To Share SHELLFISH PLATEAU* Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws Chilled Lobster Cocktail 18 / Jumbo Lump Crab Louie 16 CAVIAR SERVICE With traditional garnish OYSTERS

More information

COCKTAILS A LA CARTE

COCKTAILS A LA CARTE SIGNATURES $135 COCKTAILS A LA CARTE HONG KONG HIGHBALL Vodka, blackcurrant, ginger, lemon, pomegranate, bubbles PENTHOUSE PALOMA (V) Mezcal, Ancho Reyes, grapefruit, lime, sal de gustino, carbonated UPPER

More information

LILYA S MORROCAN SIGNATURE COCKTAILS LILYA S ASIAN CREATION COCKTAILS LILYA S MOCKTAILS

LILYA S MORROCAN SIGNATURE COCKTAILS LILYA S ASIAN CREATION COCKTAILS LILYA S MOCKTAILS LILYA S MORROCAN SIGNATURE COCKTAILS ORIENTAL FASHION 140 Ron Zacapa 23 yrs, syrup rass hanout, orange citrus, smoking lavender ALI BABA 130 House-infused Jack Daniel s pop corn caramelized with homemade

More information

Wines to complement your meals

Wines to complement your meals Wines to complement your meals Sparkling Wine & Champagne Freixenet Carta Nevada, N.V $10.00 $58.00 Catalonia, Spain Billecart-Salmon, Brut, N.V $25.00 $140.00 Champagne, France White Wine Organic Pinot

More information

SIGNATURE STARTERS. MUSHROOMS NEPTUNE Stuffed with crab and cream cheese. 8

SIGNATURE STARTERS. MUSHROOMS NEPTUNE Stuffed with crab and cream cheese. 8 US APR2015 2 SIGNATURE STARTERS MUSHROOMS NEPTUNE Stuffed with crab and cream cheese. 8 SHRIMP COCKTAIL Chilled Black Tiger shrimp with a zesty martini cocktail sauce. 12 BAKED GARLIC SHRIMP Succulent

More information

Holiday Party Banquet Suggestions

Holiday Party Banquet Suggestions Holiday Party Banquet Suggestions Plated Lunch 2 Plated Lunch All entrees are accompanied by your selection of one Holiday Starter, Main Entrée Selection, Choice of a Plated Dessert, Fresh Baked Rolls

More information

HOLIDAY THE CELEBRATION STARTS HERE

HOLIDAY THE CELEBRATION STARTS HERE HOLIDAY THE CELEBRATION STARTS HERE Become the holiday rock star of your office in 2015, by letting us do all the work. Our wonderful event venues are perfect for your holiday party of 40 to 400. With

More information

HOLIDAY MENU. argonauthotel.com Jefferson Street, San Francisco, CA 94109

HOLIDAY MENU. argonauthotel.com Jefferson Street, San Francisco, CA 94109 2017 HOLIDAY MENU argonauthotel.com 415.563.0800 495 Jefferson Street, San Francisco, CA 94109 STIR IT UP COCKTAIL PARTY 54 PER PERSON PASSED HORS D OEUVRES Select Six CHILLED Vietnamese Spring Rolls Truffled

More information

SHELLFISH PLATEAU* Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws. Chilled Lobster Cocktail 18 / Jumbo Lump Crab Louie 16

SHELLFISH PLATEAU* Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws. Chilled Lobster Cocktail 18 / Jumbo Lump Crab Louie 16 To Share SHELLFISH PLATEAU* Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws Chilled Lobster Cocktail 18 / Jumbo Lump Crab Louie 16 OYSTERS ON THE HALF SHELL* 19 TUNA TARTARE* Avocado,

More information

SHANGHAI-STYLE FRIED CALAMARI. Sweet Chili Glaze, Bean Sprouts, Cherry Peppers, Crushed Peanuts & Scallions 19 SHRIMP COCKTAIL 21

SHANGHAI-STYLE FRIED CALAMARI. Sweet Chili Glaze, Bean Sprouts, Cherry Peppers, Crushed Peanuts & Scallions 19 SHRIMP COCKTAIL 21 To Share SHANGHAI-STYLE FRIED CALAMARI Sweet Chili Glaze, Bean Sprouts, Cherry Peppers, Crushed Peanuts & Scallions 19 SHRIMP COCKTAIL 21 CHILLED SHRIMP TASTING Traditional Cocktail Sauce, Remoulade &

More information

PREMIUM CLASSIC COCKTAILS

PREMIUM CLASSIC COCKTAILS SIGNATURE COCKTAILS Japanese Negroni 85 Japanese whisky, ume sake, Campari, Martini rosso. Silk Road Martini 75 Vodka, Pama liqueur, pomegranate juice, lime juice. Garden Of Eden 80 Glenfiddich 12 years,

More information

Congratulations and thank you for another successful year of beverage alcohol sales growth in the province of Ontario.

Congratulations and thank you for another successful year of beverage alcohol sales growth in the province of Ontario. April 12, 2013 To: All Trade Associations Re: 2013/14 s for Wines, Spirits, Beers and VINTAGES Dear Trade Partners, Congratulations and thank you for another successful year of beverage alcohol sales growth

More information

Carlsberg - Denmark - Lager - 5% ABV Grimbergen - Belgium - Abbey White - 6% ABV. 1664, Asahi, Corona, Moa cider

Carlsberg - Denmark - Lager - 5% ABV Grimbergen - Belgium - Abbey White - 6% ABV. 1664, Asahi, Corona, Moa cider HAPPY HOUR DRINKS MONDAY TO FRIDAY 3 TO 7:30 PM DRAUGHT BEER $55 / PINT Carlsberg - Denmark - Lager - 5% ABV Grimbergen - Belgium - Abbey White - 6% ABV BOTTLED BEERS & CIDER $45 1664, Asahi, Corona, Moa

More information

SHANGHAI-STYLE FRIED CALAMARI. Sweet Chili Glaze, Bean Sprouts, Cherry Peppers, Crushed Peanuts & Scallions 17 SHRIMP COCKTAIL 20

SHANGHAI-STYLE FRIED CALAMARI. Sweet Chili Glaze, Bean Sprouts, Cherry Peppers, Crushed Peanuts & Scallions 17 SHRIMP COCKTAIL 20 To Share SHANGHAI-STYLE FRIED CALAMARI Sweet Chili Glaze, Bean Sprouts, Cherry Peppers, Crushed Peanuts & Scallions 17 SHRIMP COCKTAIL 20 CHILLED SHRIMP TASTING Traditional Cocktail Sauce, Remoulade &

More information

HOLIDAY MENU TWO PORTOLA PLAZA MONTEREY, CA (831)

HOLIDAY MENU TWO PORTOLA PLAZA MONTEREY, CA (831) HOLIDAY MENU LUNCH BUFFET Rhubarb Star Apple & Celery Root Bisque Coke Farm Red & Golden Beets with Pomegranate, Goat Cheese & Marcona Almonds Free Range Diestel Turkey with Cranberry Sauce Traditional

More information

Ignite Your Holiday Spirit

Ignite Your Holiday Spirit Ignite Your Holiday Spirit Build-your-own custom celebration 620 William Penn Place Pittsburgh, PA15219 412-471-1170 www.monaco-pittsburgh.com #MonacoPGH FESTIVE FARE HORS D OEUVRES Priced Per Piece The

More information

SHELLFISH PLATEAU* Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws. Chilled Lobster Cocktail 20 / Jumbo Lump Crab Louie 18

SHELLFISH PLATEAU* Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws. Chilled Lobster Cocktail 20 / Jumbo Lump Crab Louie 18 To Share SHELLFISH PLATEAU* Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws Chilled Lobster Cocktail 20 / Jumbo Lump Crab Louie 18 CAVIAR SERVICE With Traditional Garnish OYSTERS

More information

Tequila. Vodka. Gin. Beluga Gold Line Belvedere Chopin Grey Goose Hangar One

Tequila. Vodka. Gin. Beluga Gold Line Belvedere Chopin Grey Goose Hangar One Vodka Tequila Absolut Elyx Beluga Gold Line Belvedere Chopin Grey Goose Hangar One Hangar One Citron Jewel of Russia Classic Jewel of Russia Ultra Kettle One Stoli Elit Avion 44 Extra Anejo Calle 23 Blanco

More information

BUBBLE COCKTAIL BABA SPECIAL COCKTAIL CLASSIC COCKTAIL INNOCENT

BUBBLE COCKTAIL BABA SPECIAL COCKTAIL CLASSIC COCKTAIL INNOCENT drink list BUBBLE COCKTAIL Pasion-lini Prosecco, Lime, Passion Fruit Mimosa Prosecco, Orange Juice Sunset Bubbles on the Rock Prosecco, Vodka, Lemon, Pineapple, Mint BABA SPECIAL COCKTAIL Baba Touch Vodka,

More information

ORIENTAL EXPRESS 50 Ginger Pineapple Apple juice Pineapple juice Lemon juice Raspberry puree

ORIENTAL EXPRESS 50 Ginger Pineapple Apple juice Pineapple juice Lemon juice Raspberry puree MOCKTAILS ORIENTAL EXPRESS 50 Ginger Pineapple Apple juice Pineapple juice Lemon juice Raspberry puree BADR GODDES 50 Fresh Strawberries Apple juice Peach BAPTISTA 50 Watermelon Mint Jasmine Cranberry

More information

Snacks. Beverages. Coca-Cola... $4. Salted Pretzel Bites...$9. Diet Coke...$4. Gummy Bears...$9. Sprite...$4. Dark Chocolate Almonds...

Snacks. Beverages. Coca-Cola... $4. Salted Pretzel Bites...$9. Diet Coke...$4. Gummy Bears...$9. Sprite...$4. Dark Chocolate Almonds... Indulgences Snacks & Beverages Snacks Beverages Salted Pretzel Bites...$9 Gummy Bears...$9 Dark Chocolate Almonds...$9 Cheddar Cheese Crisps...$9 Chocolate Chip Cookies...$9 Caramel Corn with Almonds...$9

More information

Lime & Basil Havana Club 7 yrs rum / lime / honey / sweet basil

Lime & Basil Havana Club 7 yrs rum / lime / honey / sweet basil INDEX Martini / Sake Cocktails... 1 Bubble Cocktails... 2 Cocktails... 3-4 Beers & Cider... 5 By the Glass... 5 Bubbles... 6 White Wine... 6-7 Rose Wine... 7 Red Wine... 8-9 Aperitifs / Cognac / Gin...

More information

JUICES ILLY COFFEE & ESPRESSO

JUICES ILLY COFFEE & ESPRESSO JUICES 8. Orange, Grapefruit, Carrot, Cranberry, Tomato, V8, Apple ILLY COFFEE & ESPRESSO Coffee 8. Espresso 10. Double Espresso 14. Cappuccino 10. Macchiato 10. Matcha 8. PALAIS DES THÈS 8. Big Ben -

More information

COCKTAILS & APERITIVI

COCKTAILS & APERITIVI drinks list COCKTAILS & APERITIVI SPRITZ CLASSIC SPRITZ 15.0 CHOICE OF APEROL OR BITTER CAMPARI, RUGGERI DOC PROSECCO AND A SPLASH OF SODA WATER WOODFIRE SPRITZ 17.9 MOLINARI SAMBUCA, HENDRICK S GIN, PROSECCO

More information

COCKTAILS. Whitegrass signature creations $24++ Sergeant Caramel Captain Morgan, Gosling black seal, lime, honey, Pipsqueak cider

COCKTAILS. Whitegrass signature creations $24++ Sergeant Caramel Captain Morgan, Gosling black seal, lime, honey, Pipsqueak cider COCKTAILS Whitegrass signature creations $24++ Sour Apple Fizz Tanqueray 10, Sour apple liquor, finger lime, egg white SAMurai Sour Samphire Stolichnaya, sake, yuzu, egg white Sour Puss Limoncello, Frangelico,

More information

2/82 Tory St Wellington, 6011 New Zealand

2/82 Tory St Wellington, 6011 New Zealand 2/82 Tory St Wellington, 6011 New Zealand +64 4 890 3724 enquiries@hawthornlounge.co.nz + hawthornlounge hawthornlounge.co.nz Seasonal, Warm and Unusual 10th Year Delight $19 Local, seasonal, experienced,

More information

Paleta Serrano ham, hand churned chive butter, sourdough 22 Sticky soy meatballs, charred scallions 14 Tuna belly pastrami, pickled corn bacon

Paleta Serrano ham, hand churned chive butter, sourdough 22 Sticky soy meatballs, charred scallions 14 Tuna belly pastrami, pickled corn bacon Paleta Serrano ham, hand churned chive butter, sourdough 22 Sticky soy meatballs, charred scallions 14 Tuna belly pastrami, pickled corn bacon relish, ginger aioli 18 Sea urchin toast, miso pickled eggs

More information

SHELLFISH PLATEAU* Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws. Chilled Lobster Cocktail 18 / Jumbo Lump Crab Louie 16

SHELLFISH PLATEAU* Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws. Chilled Lobster Cocktail 18 / Jumbo Lump Crab Louie 16 To Share SHELLFISH PLATEAU* Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws Chilled Lobster Cocktail 18 / Jumbo Lump Crab Louie 16 OYSTERS ON THE HALF SHELL* 19 TUNA TARTARE* Avocado,

More information

BREAKFAST ITEMS BELOW AVAILABLE FRIDAY SUNDAY UNTIL 2PM CAFÉ CRÊPE SPÉCIALE 10.25

BREAKFAST ITEMS BELOW AVAILABLE FRIDAY SUNDAY UNTIL 2PM CAFÉ CRÊPE SPÉCIALE 10.25 BREAKFAST FRESHLY SQUEEZED ORANGE JUICE 4.75 MIMOSA - HENKELL TROCKEN, FRESHLY SQUEEZED ORANGE JUICE 10.95 CAESAR - VODKA, CLAMATO, SPICY BEAN OR CELERY 6.50 LAVAZZA PREMIUM BREWED COFFEE 2.95 ESPRESSO

More information

THE LEGACY Gin Infused Chamomile Tea White Wine, Absinthe, Rose Syrup Lemon Juice, Egg White

THE LEGACY Gin Infused Chamomile Tea White Wine, Absinthe, Rose Syrup Lemon Juice, Egg White SIGNATURE COCKTAIL THE LEGACY Gin Infused Chamomile Tea White Wine, Absinthe, Rose Syrup Lemon Juice, Egg White COLORFUL LIFE Tequila, Mango Juice, Plum Syrup Lime Juice, Passion Fruit Jam MA-LI Vodka,

More information

Classic Cocktails. Cuba Libre 4.0 dark rum, fresh lime squeeze, cola. Mojito 4.0 rum, fresh lime, fresh mint, sugar syrup

Classic Cocktails. Cuba Libre 4.0 dark rum, fresh lime squeeze, cola. Mojito 4.0 rum, fresh lime, fresh mint, sugar syrup Classic Cocktails Cuba Libre 4.0 dark rum, fresh lime squeeze, cola Mojito 4.0 rum, fresh lime, fresh mint, sugar syrup Tom Collins 4.0 gin, soda, lemon Negroni 4.0 gin, campari, vermouth Cosmopolitan

More information

Catering & Event Guide

Catering & Event Guide Catering & Event Guide 1 Passed Hors d oeuvres $36 per dozen Hot House Flatbread, Mozzarella, Olives, Zucchini (v) Chicken Croquettas, Lemon Aioli, Pea Shoots Lump Crab Cake, Pepper Jam, Mustard Seeds

More information

Miami Marriott Biscayne Bay - Holiday Party Packages

Miami Marriott Biscayne Bay - Holiday Party Packages Miami Marriott Biscayne Bay - Holiday Party Packages Buffet Lunch Option: Package Includes a 3-Hour Event Buffet Lunch Menu Soft Drinks and Iced Tea White Tablecloth and Holiday Color Napkins Artisan Rolls

More information

Hand-Crafted Cocktails

Hand-Crafted Cocktails Hand-Crafted Cocktails 20 CAD 15 USD CUCUMBER COLLINS hendrick s gin, ginger liqueur, fresh lime juice, fresh orange juice, ginger ale, cucumber RUBY RED GREYHOUND smirnoff grapefruit vodka, st. germain

More information

NON-ALCOHOLIC COCKTAILS 6.5

NON-ALCOHOLIC COCKTAILS 6.5 BAR BITES CRISPY FLAT SMOKED BEEF TACOS 6 WITH LIME AND CRÈME FRAÎCHE GARLIC AND PARMESAN FRIES 3 CHILLI CHEESE BITES 4 CAYENNE-PEPPERED ONION RINGS 3 WARM VEGGIE MINCE LETTUCE CUPS 4 WITH CHILLI GINGER

More information

c c c c c c c c c c c c c c c c c c c c c c c c DRINKS

c c c c c c c c c c c c c c c c c c c c c c c c DRINKS c c c c c c c c c c c c c c c c c c c c c c c c DRINKS c c c c c c c c c c HOUSE COCKTAILS SHOOTERS Z/,/,/,/,/,/,X PICKLEBACK 4.50 Shot of Kentucky bourbon, pickle juice chaser AGWA SHOT 4.50 Bolivian

More information

White Wines. Red Wines. Rosé Wines. Champagnes. Sparkling Wines. Dessert wine

White Wines. Red Wines. Rosé Wines. Champagnes. Sparkling Wines. Dessert wine Drinks Champagnes White Wines Red Wines Rosé Wines Perrier Jouët Grand Brut bottle 75 Mumm Cordon Rouge 125ml 9.5 / bottle 55 Sparkling Wines Freixenet Brut Rosé Spain bottle 28.50 Château de L Aulee Intense

More information

cocktails MOJITO 8.00 Havana Club 3 Year Old Rum, Mint Leaves & served over crushed ice

cocktails MOJITO 8.00 Havana Club 3 Year Old Rum, Mint Leaves & served over crushed ice drinks menu cocktails CAIPIRINHA 8.00 Havana Club 3 Year Old Rum, Fresh Lime & ice MOJITO 8.00 Havana Club 3 Year Old Rum, Mint Leaves & served over crushed ice STRAWBERRY MOJITO 8.00 Havana Club 3 Year

More information

red wine white wine 6oz 9oz bt

red wine white wine 6oz 9oz bt red wine Trapiche Astica Merlot Malbec, Argentina Vineland Cabernet Merlot, VQA Niagara Peter Lehman (Wildcard) Shiraz, Australia Columbia Crest Cabernet Sauvignon, Washington State 6oz 9oz bt 10 13 38

More information

BITES CHEF S FAVORITES MARINATED CITRUS OLIVES HUMMUS CELERY, CARROT, CUCUMBERS, TOASTED BREAD

BITES CHEF S FAVORITES MARINATED CITRUS OLIVES HUMMUS CELERY, CARROT, CUCUMBERS, TOASTED BREAD BITES HOUSEMADE KETTLE CHIPS MARINATED CITRUS OLIVES CITRUS, FRESH HERBS HUMMUS CELERY, CARROT, CUCUMBERS, TOASTED BREAD NY STYLE PRETZEL STICKS BROOKLYN LAGER CHEESE DIP AND DIJON MUSTARD EDAMAME DUMPLINGS

More information

Holiday Menu TWO PORTOLA PLAZA MONTEREY, CA (831)

Holiday Menu TWO PORTOLA PLAZA MONTEREY, CA (831) Holiday Menu Lunch Dinner Buffet Coke Farm Red & Golden Beets with Pomegranate, Goat Cheese & Marcona Almonds Free Range Diestel Turkey with Cranberry Sauce Mashed Potatoes, Traditional Stuffing & Gravy

More information

BEVERAGE MENU SIGNATURE DRINKS

BEVERAGE MENU SIGNATURE DRINKS SIGNATURE DRINKS PINEAPPLE MARTINI $11 House Infused Pineapple Vodka, Rum Haven, Pineapple Juice SAILOR GONE BANANAS $11 Sailor Jerry Spiced Rum Blended with Ice, Banana, Orange, Lime, Vanilla, Coconut

More information

adliya - manama COCKTAILS Pina Colada 3.9 White rum, coconut cream, pineapple juice

adliya - manama COCKTAILS Pina Colada 3.9 White rum, coconut cream, pineapple juice COCKTAILS Mai-tai 3.9 White rum, dark rum, amaretto, triple sec, orange juice, pineapple juice Pina Colada 3.9 White rum, coconut cream, pineapple juice Irish Schanpper 3.9 Irish whiskey, peach schnapps,

More information

HOLIDAY DINNER STATIONS

HOLIDAY DINNER STATIONS HOLIDAY DINNER STATIONS $55 per person Hors D oeuvres Are Served For the First Hour. Stations Are Designed For One Hour of Service. Add A Chef Attendant For $100 Per Chef Per Hour. BUTLER PASSED HORS D

More information

HOLIDAY DINNER MENU 1

HOLIDAY DINNER MENU 1 HOLIDAY DINNER MENU 1 Holiday Hors d oeuvres All items are priced per piece. Minimum order is 30 pieces per selection. Cold $2.50 per piece Crostini with Sun Dried Tomato and Cherve Goat Cheese (df) Mini

More information

CHOOSE YOUR BA SE. Liqueur. Tequila. Wine. Vodka. Sake. Whisky SAY THE KEYWORDS. Refreshing. Spicy. Strong. Savoury. Clean. Fruity

CHOOSE YOUR BA SE. Liqueur. Tequila. Wine. Vodka. Sake. Whisky SAY THE KEYWORDS. Refreshing. Spicy. Strong. Savoury. Clean. Fruity STEP 1 CHOOSE YOUR BA SE Brandy Gin Rum Tequila Vodka Whisky Liqueur Wine Sake STEP 2 SAY THE KEYWORDS Sweet Spicy Refreshing Easy Sour Savoury Strong Creamy Bitter Fruity Clean Bubbly FINALLY SIT BACK

More information

SHELLFISH PLATEAU* Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws. Chilled Lobster Cocktail 18 / Jumbo Lump Crab Louie 16

SHELLFISH PLATEAU* Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws. Chilled Lobster Cocktail 18 / Jumbo Lump Crab Louie 16 To Share SHELLFISH PLATEAU* Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws Chilled Lobster Cocktail 18 / Jumbo Lump Crab Louie 16 OYSTERS ON THE HALF SHELL* 19 TUNA TARTARE* Avocado,

More information

BEVERAGES. Spring/Summer Solis Two Porsche Drive Two Porsche Drive, Atlanta, Ga T: (470)

BEVERAGES. Spring/Summer Solis Two Porsche Drive Two Porsche Drive, Atlanta, Ga T: (470) BEVERAGES Spring/Summer 2018 Solis Two Porsche Drive Two Porsche Drive, Atlanta, Ga 30354 T: (470) 466-3300 BEVERAGES 2 Premium Brand Bar Please Make Your By the Glass Champagne & Wine Selections from

More information

The Don Restaurant. Private Dining

The Don Restaurant. Private Dining Private Dining APERITIFS MENU Laurent-Perrier Brut La Cuvee, Tours-sur-Marne: The glass 10.50 The bottle 52.00 Kir Royal 12.00 Gin : Bombay Sapphire 9.00 Tanqueray 10 11.00 Vodka : Tovarich 9.00 Belvedere

More information

APPETIZERS AND SHARING

APPETIZERS AND SHARING APPETIZERS AND SHARING #75 SWEET POTATO FRIES (V) 8 Lightly spiced with mild chipotle sauce #76 CALAMARI FRITO (GF) 14 Calamari marinated in buttermilk, coated in chickpea flour with sriracha aioli #77

More information

SIGNATURE COCKTAILS 16

SIGNATURE COCKTAILS 16 SIGNATURE COCKTAILS 16 AVONDALE casamigos mezcal, lime, ginger, lavender bitters IRVING WOODS sazerac rye, grahams 10 port, black walnut bitters UPTOWN grey goose vodka, dry vermouth, raspberry, lemon,

More information